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酒舗 七蔵

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Masaaki　SapporoTAkimoek(モエ)みやびぐりんずトシヒデKotarousitutumix酔生夢死
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みやびみやび
Matsumidori特別純米酒 生原酒
Nakazawa ShuzoKanagawa
Matsumidori Check-in 1
Matsumidori Check-in 2Matsumidori Check-in 3
酒舗 七蔵
家飲み部
55
みやび
♪♪♪♪ Yes, I have had the same thing for years! Yum! ← What kind of writing is that? No, it's also delicious! It's pine green! I thought it was classical when I saw the label, but it wasn't! I thought it was classical, but it was not! It is sweet and delicious! Nice selection! Myself! Today's snacks grilled turnip natto kinchaku (natto fried tofu with deep-fried tofu) (handmade) pickled turnip and celery (handmade) It was! ←I'm so tired of it!
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ジェイ&ノビィ
Good evening, Miyabi 😃. Yes, we have a great product! Yum 😋 we use it a lot too 😆. Good food is 'yummy' 🤗.
Japanese>English
みやび
Hi Jay & Nobby 😊 Yes, I am very happy to hear that you are enjoying the food! Yummy 😋←It's a convenient word, isn't it? But in fact, when it's good, the only word that comes out is "Yum! is the only word that comes out when it's actually delicious. I hope you think it's just my honest opinion. ☺️
Japanese>English
みやびみやび
Chiebijin純米酒
Nakano ShuzoOita
Chiebijin Check-in 1
Chiebijin Check-in 2Chiebijin Check-in 3
酒舗 七蔵
家飲み部
48
みやび
♪♪♪♪♪ Oh, this is a bad one. I'm not sure if it's a good idea or not! It's a chiebijin-difu! It's a junmai sake, but fruity, sweet and tasty spaghetti! Is it? It's so good! In no time at all, the four-pack was empty! If this quality is this good for junmai sake, I wonder what junmai ginjo would be like? I'm sure I'll be back for more! Today's snack was... Pork loin Milanese style (homemade) Kiwi and radish salad (homemade) Antipasto of turnip and salami (homemade) It was a snack! It's more like a meal than a snack! By the way, the bottle next to Chiebijin is sparkling wine (brand name is "Occi Gabi").
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yuki no Bosha純米吟醸 生酒 日本酒ヌーボー純米吟醸生酒
Saiya ShuzotenAkita
Yuki no Bosha Check-in 1Yuki no Bosha Check-in 2
Yuki no Bosha Check-in 3Yuki no Bosha Check-in 4
酒舗 七蔵
家飲み部
167
Masaaki　Sapporo
You can find the announcement at ⚠️ ⚠️ 8.5 points (wife 9 points) Rice used: Yamadanishiki, Akita Sake Komachi Rice polishing ratio: 55 Sake meter: Undisclosed Acidity: Undisclosed Alcohol: 16%. Sake Shop Shichikura (Sapporo) When opened Almost no gas Slight pineapple and melon-like top notes The same fruity aroma, soft rice flavor and fresh sweetness spreads with lactic acidity, and the weak alcohol is spicy and slightly bitter, and it finishes quickly. The first half is fruity and you can taste the delicious sweetness of the rice, but the second half is interesting in how quickly it clears up. It is a good match for a meal as it finishes quickly, but it is also delicious on its own. It went well with pasta with shrimp, scallops, and mushrooms in tomato sauce and Andopan's focaccia. Day 2, changing from studless to summer tires ⚠️Notice: ⚠️ Mr. Ueda, the Sake-no-wa support staff, has set up a new brewery club, which we hope you can use when you visit the brewery✨.
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ポンちゃん
Masaaki Sapporo Good evening 🦉. I like it! I was just thinking how nice it would be to have a warehouse club 👍😊I will use it 😊🙏🙏.
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Masaaki　Sapporo
Thank you, Pon! I've been wishing I had one since my previous visit to the Hiran no Mori Sake Brewery. Because visiting the brewery of your favorite brand is a rare experience ✨even more so if it's far away😅.
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ジェイ&ノビィ
Hi Masaaki Sapporo 😃! We also went to the Mori Sake Brewery ‼️ and it would be nice to see some information about the brewery from now on 🤗.
Japanese>English
Masaaki　Sapporo
Thank you Jay & Nobby! I would love to visit all the breweries that make my favorite sake ✨ but in reality... 😅
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ヤスベェ
Hi Masaaki Sapporo 😀 We just visited the breweries at the Shiga Brewery Fair and we also love walking in Nada, so we will be using your site from now on 😀.
Japanese>English
Masaaki　Sapporo
Thank you, Yasube! I've only had Laughing Shiki in Shiga Prefecture, but visiting in time for a brewery opening sounds great ✨I happened to be passing by the Umegae Brewery in Nagasaki once, and it was a festive occasion ✨.
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こぞう
Masaaki Sapporo-san Good evening. Congratulations on the establishment of the brewery club 🎉. I will use it when I visit 👍
Japanese>English
Masaaki　Sapporo
Thank you very much, kozo! I will use it myself when I visit some brewery ✨I don't know when the next time will be😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
HaneyaＰＲＩＳＭ(プリズム) 究極しぼりたて 純米吟醸生原酒純米吟醸原酒生酒無濾過
Fumigiku ShuzoToyama
Haneya Check-in 1Haneya Check-in 2
Haneya Check-in 3Haneya Check-in 4
酒舗 七蔵
家飲み部
167
Masaaki　Sapporo
9 points (wife: 9.5 points) Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Degree : Undisclosed Acidity : Undisclosed Rice type : Gohyakumangoku Rice polishing ratio : 60 Condition: Unfiltered unpasteurized sake Sake Shop Shichikura (Sapporo, Japan) When opened, the bottle was filled with a sizzling sensation. Moderate gassiness Slightly pineapple-like top note The same fruity aroma as the first sip, moderate sweetness and umami of rice spreads with a gentle but assertive acidity and slight gassiness, and the sweetness of the rice is retained while the slight bitterness and spiciness of a little alcohol make it easy to finish. Overall, this sake is well-balanced and gives a beautiful impression. It is delicious on its own, but also goes well with a meal. It went well with low-temperature-cooked Aussie beef steak, salad with fresh eggs and tomatoes, sauteed new potatoes, and pot-au-feu with cabbage and mushrooms. It also went well with Tororo rice and Maltese tuna sashimi.
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ellie
Good evening Masaaki ^ ^ I am here in Hokkaido. I went to Nemoto Sake Shop and Yamasho Sake Shop in Susukino 💨. Very nice liquor store🙆. Thanks for the info😊.
Japanese>English
Masaaki　Sapporo
ellie, welcome to Sapporo😁Have you gotten some good drinks? You might want to leave the center of the city for ramen shops and soup curry shops because the most popular ones near Susukino have long lines 🍽️ It's cold in the mornings and evenings so take care👍
Japanese>English
酔生夢死酔生夢死
Okuharima純米山廃
Shimomura ShuzotenHyogo
Okuharima Check-in 1Okuharima Check-in 2
Okuharima Check-in 3Okuharima Check-in 4
酒舗 七蔵
21
酔生夢死
Golden liquor for a long time Shaoxing wine, cemedine Firm mouthfeel Ripe acidity, dried grapes Graininess of rice With a soft aftertaste Astringency, bitterness from alcohol Well balanced and sharp ⭕️ Definitely worth warming up: ⭕️ First warmed sake on the 5th day after opening the bottle! A pleasure to drink early in the day for a vacation! 55°C, very tasty! More umami and the whole thing blends in. ⭕️ Like drinking a great soup: ⭕️ Personally, I prefer it hot: ⭕️ Rice: Rice and rice malt (Yume-nishiki) Sake degree: +5 Acidity: 1.7 Rice polishing ratio: 55 Alcohol content: 16 Approximately 600 koku of sake is produced, which is less than 1/100th of the size of major sake breweries.
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Masaaki　SapporoMasaaki　Sapporo
Tenmei中取り 壱号特別純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
Tenmei Check-in 1Tenmei Check-in 2
Tenmei Check-in 3Tenmei Check-in 4
酒舗 七蔵
家飲み部
187
Masaaki　Sapporo
8.5→9 points (wife 8.5 points) Rice used: Yamadanishiki from Aizu, Gohyakumangoku from Aizu Rice Polishing Ratio : Koji:50% Kake:70 Yeast used: K-1001, Utsukushima Yume Yeast F701, in-house yeast Alcohol percentage: 16 Sake meter degree : -1.0 Acidity: 1.5 Condition : Unfiltered, unpasteurized Sake Shop Shichikura (Sapporo) Shu when opened Almost no gas Slightly alcoholic grapefruit-like top note The same aroma as the top rise, with a fruity aroma of apples and grapes, a moderate sweetness and firm rice flavor that spreads with fine acidity and a hint of bitterness, and is quickly quenched by the bitterness and slight spiciness of alcohol. It has a modern tendency, giving the impression of being mellow, but the aftertaste is rather refreshing. The aroma is somewhat similar to that of Shinmasa. As the day goes by, the balance improves gently. It went well with grilled kombu-majime mackerel, olive pork shumai, homemade name-mushrooms, and sauteed shredded spinach with butter. It also went well with grilled chicken wings cooked at low temperature (seasoned with Sun-Diner Foods' barbecue salt).
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麺酒王
Good evening, Masaaki sapporo 😃. I too first encountered and purchased Akebono sake at Nanakura last summer ❗I was impressed with the lineup ✨.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Noodle Sake King! Sapporo also has too many liquor stores to choose from 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yamatoshizuku純米吟醸 ひやおろし純米吟醸ひやおろし
Akita SeishuAkita
Yamatoshizuku Check-in 1
Yamatoshizuku Check-in 2Yamatoshizuku Check-in 3
酒舗 七蔵
家飲み部
149
Masaaki　Sapporo
8 points (wife: 7.5 points) Specific name : Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content: 16 Sake meter: +1.0 Acidity: 1.4 Ingredient Rice : Akita Sake Komachi Yeast : AKITA Yukiguni Yeast Rice polishing ratio : 55 Condition : Fired Store where purchased Sakeho Shichikura (Sapporo, Japan) Silent when opened No gas feeling Slight pineapple-like top note The same clean aroma, moist rice flavor, and mild sweetness as on the first sip, spreading out with a moderate acidity, and then quickly quenched with a little alcohol spiciness and a slight bitterness. It is a slightly mellow and refreshing sake that can be enjoyed on its own, but is better served with a meal. It went well with grilled herring, char siu pork with leeks (recipe from "Boys' Gohan"), fried eggs, simmered pumpkin, and stewed motsu (pork cutlet).
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ひるぺこ
Good evening, Masaaki Sapporo-san. Your photos are always wonderful, but this one is exquisite with the Yamato Shizuku logo blending in with the mountains at sunset 😊The sake is just the right amount of fruity to go with the meal.
Japanese>English
Masaaki　Sapporo
Good evening, Hirupeco-san! Thank you very much. Some say I'm just bored...lol...but this sake tasted better with a meal than by itself 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Gangiおりがらみ秋熟 純米 無濾過吟生原酒純米原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
Gangi Check-in 1Gangi Check-in 2
Gangi Check-in 3Gangi Check-in 4
酒舗 七蔵
家飲み部
152
Masaaki　Sapporo
8.5 points (8.5) Rice: Yamadanishiki (Koji rice), Kakemai (Kake rice), Saito no Shizuku Rice polishing: 60 Alcohol percentage: 17 Store purchased from: Sakeho Shichikura (Sapporo, Japan) When opened Almost no gas Slightly rice malt-like top note After the same aroma as the first sip, it has a fruity aroma like melon, a full rice flavor, and a moderate sweetness that spreads quickly, followed by a citrus-like acidity, a slight bitterness, and a slight alcohol spiciness that quickly clears up. It has a deep sweet flavor, but the acidity and bitterness that spread together make the second half of the bottle dry and refreshing. It goes well with meals and is also delicious on its own. It is slightly cloudy, but if you look closely at the bottle, you can see a little bit of it. It went well with rice cooked in a pot, a bowl of rice topped with homemade salmon roe marinated in soy sauce and mekabu (mekabu) for the second time this season, and bonito tataki from Yaizu.
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Masaaki　SapporoMasaaki　Sapporo
Haneya純米大吟醸50 翼 生酒　純米大吟醸生酒
Fumigiku ShuzoToyama
Haneya Check-in 1Haneya Check-in 2
酒舗 七蔵
家飲み部
135
Masaaki　Sapporo
8 points (Wife: 8.5 points) Rice：Gohyakumangoku produced in Toyama Rice polishing ratio: 50 Alcohol percentage: 15 Sake meter: Undisclosed Acidity: Not disclosed Condition: Nama-shu Sake Shop Shichikura (Sapporo) When opened Pon Moderate gasiness Slightly strawberry-like nose. The same aroma as the fruity topping, plump sweetness, and rice flavor spread sizzlingly, and it finishes quickly with a hint of bitterness and slight acidity. It is a little sweet, but the bitterness and acidity harmonize with each other, giving it a fresh and well-balanced flavor. It is good as a stand-alone sake or as a mid-meal drink. It went well with pasta with shrimp, scallops, and oyster mushrooms in tomato sauce, steamed asparagus with mayonnaise, and sauteed asparagus wrapped in pork belly.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
町田酒造裏町田　無濾過生スペック非公開　酒舗 七蔵PB　純米
Machida ShuzotenGunma
町田酒造 Check-in 1町田酒造 Check-in 2
町田酒造 Check-in 3町田酒造 Check-in 4
酒舗 七蔵
家飲み部
130
Masaaki　Sapporo
8.5 → 8 points (Wife: 8 points) Rice used: Undisclosed (expected: Omachi type) Sake strength: Undisclosed (expected: +1) Acidity: Undisclosed (expected: 1.5) Rice polishing ratio: undisclosed (estimate: 60%) Alcohol content: 16 Condition: Unfiltered and unpasteurized Sake Shop: Shichikura (Sapporo, Japan) Shoe when opened Moderate gassiness Slightly green melon-like top note The same fruity aroma as the first sip, a moderate sweetness, and a rather robust rice umami spread freshly with a moderate acidity, and finish with a slight alcohol spiciness and a hint of bitterness. This is a mysterious PB Uramachida, the specifications of which are undisclosed even to the liquor store that originally designed the label. It is moderately sweet, slightly gassy, juicy, well-balanced, sharp, and delicious. Good on its own or as a mid-meal drink. On the second day, the overall impression was clean and light, too. It went well with kombushime mackerel grilled with salt, miso crab, salted squid, cold tofu, and pickled okra. It also went well with pork chap. It also went well with roux curry. It went well with umaiwari (mentaiko flavor).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Chiebijin　備前雄町　特別純米酒　生酒特別純米原酒生酒無濾過
Nakano ShuzoOita
Chiebijin Check-in 1Chiebijin Check-in 2
Chiebijin Check-in 3Chiebijin Check-in 4
酒舗 七蔵
家飲み部
117
Masaaki　Sapporo
7.5 points (wife: 7.5 points) Ingredients : Bizen Omachi Rice polishing ratio : 60 Sake Degree: -5 Acidity: 1.8 Alcohol content: 15 Sake Shop Shichikura (Chuo-ku, Sapporo) When opened, the bottle was filled with a "shuupon" (a kind of "pong"). Slightly gassy Slightly pineapple-like top note The same gentle aroma as the first sip, the firm umami of rice, and the moderate sweetness and acidity spread out with a touch of tanginess, and then it quickly fades away with a hint of bitterness. It is mellow, but the moderate acidity gives it a refreshing impression. It can be enjoyed on its own, but it is also easy to pair with a meal. It went well with kawara soba (my wife's favorite Yamaguchi specialty, which we often buy at the local fair in Aeon) and a recipe for men's rice: oysters with hash browns. It also went well with grilled kipper with salt and chilled tofu with yose-tofu.
Japanese>English
おとう
Hi Masaaki, nice to meet you! I always refer to you and try to visit your store, but I can't seem to get there... I'm looking forward to your posts again as I'll have more chances to visit Sapporo in the future 🙇.
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Masaaki　Sapporo
Thank you for your "like", Otou-san! Since the beginning of this year, I have been going around to liquor stores in the city to buy reputable brands in Sake-no-wa (lol).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Haneya純米吟醸　煌火(きらび)　生原酒純米吟醸原酒生酒
Fumigiku ShuzoToyama
Haneya Check-in 1Haneya Check-in 2
酒舗 七蔵
99
Masaaki　Sapporo
8 points Ingredients Gohyakumangoku produced in Toyama Content 720ml Rice polishing ratio 60 Sake degree: Undisclosed Acidity Not disclosed Degree of alcohol content 16 Unpasteurized (no heat-refining) Sake Shop Shichikura (Chuo-ku, Sapporo) There was a pusher when the bottle was opened, but there was almost no gassiness. Sweet green melon-like aroma. It is not as sweet as the first impression, but has a moderate sweetness and acidity, a fruity aroma, and a firm but not heavy rice flavor that spreads out and is cut off easily with a slight bitterness. On the second day, it becomes even mellower. Refreshing and well-balanced, this sake gives the impression of being easy to pair with meals. Went well with homemade Bolognese pasta and Lawson's cookie puffs (cream cheese).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kamikawataisetsu純米吟醸　彗星　火入れ純米吟醸生酛
上川大雪酒造Hokkaido
Kamikawataisetsu Check-in 1Kamikawataisetsu Check-in 2
酒舗 七蔵
家飲み部
49
Masaaki　Sapporo
6 items Rice used: Comet (Hokkaido) Polishing ratio 50%. Strength: 16 Acidity Not disclosed Sake degree: undisclosed Sake Shop Shichikura (Chuo-ku, Sapporo) Slightly floral aroma. It has a moderate sweetness. Slightly sweet, refreshing, with a good sharpness. If served with food, it is better with cooked fish and meat dishes than raw ones. I prefer Kamikawa Taisetsu Tokubetsu Junmai Shu Comet Nama Shu, which I drank before.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Daishinshu掟破り　純米大吟醸生詰純米大吟醸生酛生詰酒
Daishinshu ShuzoNagano
Daishinshu Check-in 1Daishinshu Check-in 2
酒舗 七蔵
家飲み部
37
Masaaki　Sapporo
8 points 100% Kinmon-Nishiki produced in Nagano Prefecture Sake strength: +4 Acidity: 1.4 Rice polishing ratio: 49 Alcohol content: 16 Sake Shop Shichikura (Sapporo) Subdued and fruity on the nose It has a gorgeous but mild aroma, a moderate sweetness, and a deliciously balanced umami flavor. It is crisp and clean, and both the food and the sake complement each other. It goes well with any meal, Japanese, Western, or Chinese.
Japanese>English
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