tomo
KANKOUBEI Junmai Ginjo Yamadanishiki 3080 yen
Today's side dishes are Basil tomato flavored mille-feuille hot pot
and Tororo soup, and simmered fish with sake lees!
Tonight we opened a bottle of this sake: ‼️ The aroma is a nice ginjo aroma💜The first attack is a gentle but firm sweetness of wasanbon sugar, followed by a sharp dryness and a sharp finish. ♥️
If it's this good at this price, I'm very satisfied 💮.
It's my favorite kind of taste. ‼️
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