I have wanted to try it for a long time, but never had a chance to drink it, so I bought it for the first time.
When you put it in your mouth, the fruity and soft sweetness spreads out at once, but it is not alcoholic or heavy, and has a gentle and pleasant flavor.
I felt that this gentleness was due to the fact that it was made by a female master brewer.
unadulterated
Sweet! Dessert. The sweetness that makes you think that even if it's made in Hokkaido, it's still Yui. Is it getting more Ibaraki-like every year? Laughing, the sweetness is followed by a sourness and then a spiciness. The volume of sweetness is characteristic. The sweetness of cotton candy. 85 points.
Sweetness:3.8
Dryness:2.6
Hinted aroma:2.5
Acidity: 3
It was the first sake brand I came in contact with through direct overseas purchasing. It tasted fantastic and gorgeous at the time, but perhaps it was because my palate has become more sophisticated, and the sake was sweet and featureless. But it is a sake full of memories. The last time I had it, it was a purple Yamadanishiki.
Yui-like sweetness is still present.
The balance of simple flavor and good acidity is exquisite. ‼️
I think there may be a hint of Sanzen Sakura taste in there somewhere, but I don't have the palate to understand that much.
It's as delicious as I expected 😋.
It is clear with yellowish tints and has aromas of yogurt, pear, honeysuckle, and cooked rice. The attack is rather strong, with a refreshing acidity, a mild sweetness, and a rather long finish.
Luxurious special junmai made with Akaban Omachi
The slightly rugged flavor of special junmai is understated, and the taste is so clean and delicious that you would not even know it was junmai ginjo!