ZILF
It is said to have a sake degree of +1, but it is sweet! The mouthfeel is refreshing, but the sweetness remains in the mouth.
Japanese>English
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結ゆいMusubi Yui
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あっきー
Well-balanced sweetness and acidity.
Japanese>English
daniel0120
Elegant slight acidity
Sourness drops off quickly
Easy to drink
Japanese>English
my
Fruity and sour aroma.
The taste is also sweet with a strong acidity. The taste is sweet with a strong acidity, and it leaves a thick aftertaste in the mouth.
Although it is a nama-zake, the taste is not that strong, giving it a refreshing impression, which is possible.
Japanese>English
guns
Happy New Year!
We are looking forward to the revival of the brewery.
Japanese>English
bap
Yui's new sake is available again this year
The first one is Kitashizuku from Hokkaido
Fruity Yui aroma
Gentle sweetness of Yui
The richness and bitterness of the aftertaste catch even yellowtail radish
Michiko's magic is alive and well
Japanese>English
um
Alcohol content: 16
Kitashizuku
Rice polishing ratio: 60
At a sake bar in Tokyo.
It has a generally clean and dry taste, but fruity acidity and umami come through the moment you put it in your mouth.
Suitable as a mid-meal sake.
Japanese>English
Musubi Yui特別純米酒 きたしずく 生酒
みやび
♪♪♪♪♪
Long time no yui yui.
It's Sanzen Sakura ver.
Mmmm, it's really good. ☺️
The aroma of this sake makes you think it's jungin even though it's tokushun. It's a good thing that the aroma is jungin or junjun! ←That's just my opinion!
And the first sake rice "Kitashizuku" in a long time!
I like this one very much 🥰.
I also like Ginpu and Comet! ←All of them 🤣.
I'm getting lost in the vein of this story 💦.
As for snacks
Horse Sashimi
Horse Sashimi!
It goes well with it! It's so good 😊
Japanese>English
ジェイ&ノビィ
Good morning, Miyabi 😃!
The light blue label of the Yui wine looks great with the red meat of the horse 😍our vectors are all pointing in the right direction 😆 and it all ends up being delicious 😙.
Japanese>English
みやび
Hello J&N 😊
'Our vectors point in all directions.'
That's a great quote!
I'll have to remember that! ...φ(...) Memo memo 😆
Japanese>English
Watami3
Sake with a great ginjo aroma. It is sweet and delicious.
This sake was made by the toji's wife at the Sanzen Sakura Sake Brewery in Hokkaido to help rebuild the brewery. The master is at another sake brewery. Rebuilding a brewery is a tough job, isn't it? I wish them all the best.
Japanese>English
おじさん
Fresh, easy-drinking sake
Personal preference: ★★★★☆
Japanese>English
Manta
Yui Yui Tokusyu Akaban Omachi
It's not Sunday,
I just wanted to do a review 😁.
From the previous Tanaka Rokuugo
Sake series I bought in Yokohama on my way back from a trip to Chiba: ✌️
This time, Yui Yui.
I haven't seen it since the fire at Yuki Sake Brewery.
It's been a long time since I've had a chance to meet them 😊.
I bought some sashimi yesterday and thought 🤔 what should I drink?
So I opened this Knot Yui.
But it was unexpectedly sweet and tasty.
It's a little different from sashimi...
Oh, Luteltemi-san said
You said with oden🍢🤔.
Today's dinner is kimchi nabe.
I stopped by Seven on my way home from work
Oden🍢 and beer🍺 for kimchi nabe.
Beer 🍺 is a YOASOBI collaboration ✌️
As for the sake.
It was sweeter and tastier than yesterday.
But as time goes by
the sourness became more pronounced than the sweetness and umami.
We enjoyed it with oden ✨.
Newly released on December 9,
Golden Tanuki Tudon, which was newly released on December 9.
While the red fox has 74g of noodles
while the red fox has 74g of noodles ✨ and the golden tanuki tsu is a little more than 86g.
The soup is a little thin?
And also crispy!
Three kinds of fried egg (tanuki)
which sucked up the broth.
Sweet fried bean curd (kitsune) as usual
It was a little luxurious cup noodle. ✌️
Japanese>English
マナチー
Good morning, Manta 😃I didn't know there were cup noodles like this 😆I love red fox, I'll give it a try 🤤.
Japanese>English
ポンちゃん
Hi Manta 🐦.
I'm always trying to think of dishes to pair it with 💦I'll have to try it if it changes the taste 😅.
I thought I was looking at the wrong tanuki tsu, but it has both 😳 gorgeous 👍✨
Japanese>English
ジェイ&ノビィ
Good evening, Manta 😃.
I feel good about the oden 🍢 that doesn't go with sashimi 😋 and the gorgeous red tanuki ‼️ would be good for New Year's udon 😁.
Japanese>English
Manta
Hello Manachie ^_^
When I went to the supermarket, I saw this cup noodle along with the strongest Donbei. I thought so and bought it 😁.
If you see it, please try it 😊.
Japanese>English
Manta
Hello Pon-chan ^_^
I also drink it myself, bringing it from the fridge as I see fit, but this sake is not with sashimi 🤔.
Then I remembered Luteltemi's review and tried it with oden🍢 ✌️
Japanese>English
Manta
ジェイ&ノビィさん こんにちは^_^
お刺身に合わせるなら、さっぱり辛口系？
やっぱりお刺身に合わせるなら、静岡のお酒かな😁
ルテルテミ
I wanted to see the sake I wanted to drink slowly.
I bought it at the Tokyo Station Hasegawa Sake Shop.
You are recreating the taste of Ibaraki in Hokkaido. ☺️
I first had it cold sake with oden🍢. The first oden type was
Negi bag. (Thinly fried tofu stuffed with leeks and fried in oil.) It is sweet and tasty, thick and has a refreshingly sour taste.
The sourness was refreshing and went well with the leeks.
Next, we warmed it to lukewarm, and it became more umami and sweet, and the taste mellowed.
It was delicious either way.
On the second day, the balance between sweet and savory was even better.
Japanese>English
Manta
Hello Luteltemi ^_^
It's the season for oden🍢😊.
I have some sake here on standby so I'll have some oden🍢 made for you 😁.
Tanaka Rokugo's warmed sake was great, but let's warm this one up too: ☺️
Japanese>English
ルテルテミ
Good evening, Manta-san😄.
This sake tastes great when heated up, the flavor expands. It's the season of 🍢, isn't it? I want to drink Tanaka Rokuugo heated up too. It seems to go well with 🍢😄.
Japanese>English
ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•
Souvenirs from a trip to Ibaraki
Bought after drinking at a local sake bar at Mito Station
Japanese>English