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SakenowaRecord your sake experiences and discover your favorites
irukairuka

Registered Date

Check-ins

289

Favorite Brands

0

Most Check-in Brands

Iwashimizu
4(5.41%)
Setoichi
4(5.41%)
Haginotsuru
3(4.05%)
Kamoshibitokuheiji
3(4.05%)
Haneya
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(6.23%)
Yamagata
16(5.54%)
Kanagawa
16(5.54%)
Nagano
16(5.54%)
Miyagi
15(5.19%)

Venues With Most Check-Ins

Junmaishu Yata (純米酒専門 YATA)
8(16%)
MIYASHITA PARK
6(12%)
桑原商店
4(8%)
へなちょこ
4(8%)
むとう屋仙台店
3(6%)

Timeline

irukairuka
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22
iruka
Aizan Nakadori The more carbonation you feel on your tongue, the more it tastes like carbonation. While the carbonation recedes, various tastes come and go like playing a musical instrument. The aftertaste is not unpleasant. It is unique!
Japanese>English
irukairuka
3
iruka
Rice Polishing Ratio : 50 Rice : Contract rice for sake brewing Alcohol content: 15 %. Yeast used: ND-4 (Tokyo Univ. of Agriculture short-rotary strain) Sake degree: +1.0 Acidity: 1.3 Ginjo aroma comes through on the nose. Not only is it refreshing, but it also has acidity and thickness.
Japanese>English
irukairuka
Soshun夏のブーリュ
Hayakawa ShuzoMie
6
iruka
It's refreshing, not sweet, but with a hint of lactic acidity and a touch of bitterness.
Japanese>English
1

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