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SakenowaRecord your sake experiences and discover your favorites
irukairuka

Registered Date

Check-ins

286

Favorite Brands

0

Most Check-in Brands

Iwashimizu
4(5.48%)
Setoichi
4(5.48%)
Haginotsuru
3(4.11%)
Zaku
3(4.11%)
19
3(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(6.29%)
Yamagata
16(5.59%)
Kanagawa
16(5.59%)
Miyagi
15(5.24%)
Nagano
15(5.24%)

Venues With Most Check-Ins

Junmaishu Yata (純米酒専門 YATA)
8(16%)
MIYASHITA PARK
6(12%)
桑原商店
4(8%)
へなちょこ
4(8%)
むとう屋仙台店
3(6%)

Timeline

irukairuka
3
iruka
Rice Polishing Ratio : 50 Rice : Contract rice for sake brewing Alcohol content: 15 %. Yeast used: ND-4 (Tokyo Univ. of Agriculture short-rotary strain) Sake degree: +1.0 Acidity: 1.3 Ginjo aroma comes through on the nose. Not only is it refreshing, but it also has acidity and thickness.
Japanese>English
irukairuka
Soshun夏のブーリュ
Hayakawa ShuzoMie
6
iruka
It's refreshing, not sweet, but with a hint of lactic acidity and a touch of bitterness.
Japanese>English
irukairuka
alt 1alt 2
13
iruka
Sake made with Omachi produced at Mame Farm Sweetness in the crispness that is typical of Zanso Hourai Easier to drink than regular Omachi
Japanese>English
1

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