iruka
The flavor and sweetness hit the tongue immediately.
Then soft sweetness spreads
Japanese>English
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iruka
Unblended sake, koyu
Mellow and easy to drink.
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iruka
Polished sake!
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iruka
Feel the layers behind the taste of rice
gentle
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iruka
Junmai Daiginjo with sharpness and juiciness
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iruka
Acidity, ginjo aroma and sharpness!
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iruka
More ginjo aroma than junmai, of course.
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iruka
Lactic acid sourness.
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iruka
Not much sweetness, but the rice has a three-dimensional quality.
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iruka
Flat, polished 60%5
Sourness
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iruka
こめかん
iruka
Standard Sake
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iruka
Summer Unfiltered Nama Sake
Thick and dry sake
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iruka
Aizan Nakadori
The more carbonation you feel on your tongue, the more it tastes like carbonation.
While the carbonation recedes, various tastes come and go like playing a musical instrument.
The aftertaste is not unpleasant.
It is unique!
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iruka
Slightly effervescent
Aftertaste gently spreads over the tongue
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iruka
夏酒
長野らしい口当たり
スッキリ辛口目
鳥海山純米大吟醸
iruka
Rice Polishing Ratio : 50
Rice : Contract rice for sake brewing
Alcohol content: 15 %.
Yeast used: ND-4 (Tokyo Univ. of Agriculture short-rotary strain)
Sake degree: +1.0
Acidity: 1.3
Ginjo aroma comes through on the nose.
Not only is it refreshing, but it also has acidity and thickness.
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iruka
Sake degree +14 degrees, very dry
Japanese sword written "Katana
Yakitori and
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Soshun夏のブーリュ
iruka
It's refreshing, not sweet, but with a hint of lactic acidity and a touch of bitterness.
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iruka
Moderately slightly sweet and crisp, watery sake.
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