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There is a flavor in the softness.
Japanese>English
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iruka
Omachi, blame
Umami at the beginning and disappears quickly
Japanese>English
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not too sweet and not too spicy
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Junmai Daiginjo-like flavor with sweetness and sharpness
Japanese>English
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refreshingly sweet
Japanese>English
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Easy to drink with a mild sweetness
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新酒
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It is just like the refined sweetness of wasanbon!
Japanese>English
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中口な印象
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Nama sake with bitter taste
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Brilliant ginjo aroma
Harder on the palate
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late growing wet-land rice variety, often used in sake production
Fresh pineapple aroma
Fruit punch-like sweetness
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iruka
I've got Collage at Manyo's bath!
The aroma is sweet, the taste is sweet, and the aftertaste disappears quickly.
It's a good choice for a wedding! Delicious！ Yummy!
Japanese>English
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超辛口
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超辛口
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The aroma and taste of Junmai Daiginjo! The aroma and taste are just like a Junmai Daiginjyo!
Easy to drink
Seems to be long after opening.
Japanese>English
Ookura源流 菊もと
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Bodhi yeast mash starter
Lactic acidity
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White malted rice is used
Sour taste
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Gentle aroma of flowers and melon fruits
Gentle and spacious taste
Japanese>English
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Sake for sunny days
Gaseous and gorgeous taste
Japanese>English