iruka
中口な印象
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iruka
Nama sake with bitter taste
Japanese>English
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Brilliant ginjo aroma
Harder on the palate
Japanese>English
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late growing wet-land rice variety, often used in sake production
Fresh pineapple aroma
Fruit punch-like sweetness
Japanese>English
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I've got Collage at Manyo's bath!
The aroma is sweet, the taste is sweet, and the aftertaste disappears quickly.
It's a good choice for a wedding! Delicious！ Yummy!
Japanese>English
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超辛口
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超辛口
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The aroma and taste of Junmai Daiginjo! The aroma and taste are just like a Junmai Daiginjyo!
Easy to drink
Seems to be long after opening.
Japanese>English
Ookura源流 菊もと
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Bodhi yeast mash starter
Lactic acidity
Japanese>English
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White malted rice is used
Sour taste
Japanese>English
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Gentle aroma of flowers and melon fruits
Gentle and spacious taste
Japanese>English
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Sake for sunny days
Gaseous and gorgeous taste
Japanese>English
Karihokawasemi sakura label
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Light and sweet
The first drink you want to drink
Japanese>English
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Blame. It has a strong flavor and is very firm.
Japanese>English
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Blame. It has a strong flavor and is very firm.
Japanese>English
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At room temperature.
Would go well with firm-flavored dishes!
Japanese>English
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Not much ginjo aroma.
It's clean, but has flavor and sharpness.
Japanese>English
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Polishing ratio 70%.
Sake-like flavor and sweetness from unpolished rice.
Japanese>English
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Classic
dry (taste)
Japanese>English
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freshly squeezed
Sweet and easy to drink
Japanese>English