I had never seen this brand before and wondered, "Well, ...... where is this sake from?" I took a sip and found it had a sour and sweet taste like yogurt.
I immediately took a sip and found that it had a sour and sweet taste, somewhat like yogurt. Contrary to the label (?), it is quite a modern sake. It is quite a modern sake.
I was lucky enough to get a bottle of Niimasa No. 6, so I decided it would be a shame to just drink it all up ‼️, gathered sake drinkers, made reservations at a nice restaurant in the city, and opened the bottle.
It was delicious, too delicious. It is really strange that it has both sweetness and acidity, yet it is still sake.
Incidentally, this restaurant also stocks Ura-nabeshima, which I had separately because I had to go to the trouble of ordering it. I may come back again when I can get some more good sake. ......
I have tried Type 2.
Like Formula 3, it's light on the palate but dry and easy to drink. At this rate, I'd like to ...... for formula zero, but I haven't seen it. ......
This sake is said to be a collaboration with Mr. Mekada.
Aizan! Nigori sake!!!! I bought it without a second thought because it was a rare combo of the two.
It has a mild taste with the sweetness of rice.
It was a treat.
Hi Jay & Nobby!
It was made to order around March, I believe, ......, and I couldn't help but order it even though I was supposed to be there for another sake at the time, lol!
I've never had Miyamanishiki Chuai on the contrary, I'd like to drink it!
I've been slacking on posting lately: 。。。。。
I was curious to buy it because it was the last bottle.
It has a soft and fluffy taste, fresh, mild and goes with everything.
This is the first time for me to try SENKYO's Edo-style series. Since I was going to go through the trouble, I decided to have a happoshu.
When I opened the bottle, I thought ‼️‼️
It was sooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ‼️‼️‼️
I did it again after ...... Yukidaruma.
I thought it was going to be sweet and juicy, but I was surprised at how dry it was.
I heard that this is the third type and there are also the first and second types. I need to try it.
Hello, Kinoko 😃.
Hi, I'm Kinoko! I see you went to Sentori in Edobari: ‼️
Sanshiki is a much better toast than most sparkling sake 🤗.
Enjoy Zero Ichibi and many more 👋
I bought this sake because it was unfamiliar to me. It seems that the brewery was established by the toji who used to make Daishinshu as an independent brewery.
It is delicious, but a little expensive.
Obtained at Ponshu-kan during a stopover in Niigata the month before last. Knot Packing bill.
It tastes like a combination of the latest fad and old-fashioned Niigata sake, mellow but with a lightness that is unique to Niigata. I'd like to drink Kafuda sake someday. ......
Finally opened a bottle of Flax Cat Sparkling, which had been left out of the bottle (?). Finally, I opened a bottle of Flax Cat Sparkling, which I had been avoiding drinking (?). This is the second bottle of Niimasa Sparkling.
The fruity, white wine-like taste and the shwashiness is delicious! I thought I'd try ...... before it lost its flavor, but I finished it in two days. ......
The Junmai Ginjo Masanochi was a personal hit, so I continued to purchase it.
It has a clearer and more refreshing taste than Junmai Ginjo. Personally, I prefer the Junmai Ginjo.
I bought it when I heard that Shimadaya in Eki-naka had started handling Saku.
It has no peculiarities in a good sense, and the sweetness of the rice makes it easy to drink! I finished it in no time.
Craft beer for a change!
I had to make a stop in Niigata and went into an izakaya in the train station, but the sake lineup didn't appeal to me. ......
I looked at the back of the menu and found Yoshinogawa's Setaya Craft Beer. Since I was in the mood for a beer, I decided to try a Weizen.
As the label said, it was fruity! There is no bitterness characteristic of beer, but rather a sweetness unique to the yeast.
I also bought a bottle of sake from another brewery, which I plan to open soon.
Drinking with friends who always hang out together.
I chose this restaurant ...... because it really has everything. I was already in a good mood at this point, but the restaurant, counter and tables were all full. There were many customers who had been turned away because the restaurant was full, and I was convinced that it was a popular restaurant even though it was located behind a station in the Chiba Prefecture region. I finished off with Tobiroki and TKG. Thank you very much for the meal.
Good evening, Kinoko 😃.
I'm very interested in this restaurant! I'm really interested in this one 😍It must be a popular restaurant!
We both grew up in Chiba, so I'm curious to know where it is 🤔.
Hi Jay & Nobby!
I was supposed to come here for the gibier dishes, but the beverage menu was full of sake... 🍶I ended up drinking so much lol!
I see you are from Chiba! This is Kushiyaki Onoda near Shimofusa-Nakayama station!
Drinking with my friends who I always hang out with (3)
Actually, this store seems to have even No.6 of Shinmasa, but it's not sold by the glass! It is not sold by the glass, but by the bottle. ...... I was afraid to ask the price, so I chose Nabeshima, my personal number one easy-drinking brand.
Drinking with friends who always hang out with me.
We had gibier while drinking sake. Duck, venison, and even the meat of kyon, which is now being mass-produced in Chiba. Personally, I really enjoyed the mentaiko ajigyo.
I chose Jikin, which I had on a recent trip to Mie Prefecture. They had a variety of other items on hand, but the regulars had emptied them out and this was all that was left, lol!