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ヨウchanThe umami of rice. It is close to "Sagata", but this one is more like sake. ヨウchanEasy to drink, yet the alcohol is straight to the brain. ガミガミガミラCharcoal Yakitori at Tori Shin in Sendai
Special Tsukune with Negima ガミガミガミラCharcoal Yakitori at Tori Shin in Sendai
With Seri Nabe... yNoguSlightly yellowish, mellow sake with a sense of maturity. You can taste the flavor of grains. It should be served heated.
ALC 15 degrees. It is made from 60% polished Akita Sakekomachi rice.
Sake no Ana Tori Shin, a pilot store of Nishiki Honten, which offers a wide variety of local sake brands, serves delicious delicacies and yakitori (grilled chicken). RecommendedContentsSectionView.title