Timeline
boukenThis is my first purchase of Yama-no-i, which I have been curious about for a while.
I thought it was only available at antenna stores in Fukushima Prefecture, but I found it at Sukumasa.
It has the Hasegawa Sake Shop logo on it, so I wonder if it is originally limited to Hasegawa Sake Shops.
It is made from Asahi rice.
It is refreshing, slightly sweet, and has a muscat or melon-like atmosphere. Depending on the order in which you drink it, it may be spicier than expected.
Fluffy sake.
It was a little sweet and dry. It's a nama-zake, but it doesn't feel like a nama-zake. 
boukenI was finally able to purchase it after the establishment of a special agent in the Kansai region ❗
I was finally able to buy it 😭
I thought I had an image of honda when I thought of SANDO, but she's gone 😆.
The rice polishing ratio is undisclosed, but I heard it's 55%.
The gas is so strong that I thought it was sparkling. I think it's the most gassy one I've ever tasted except for sparkling and active nigori.
I checked later and it's sparkling because it's secondary fermentation in the bottle.
It tastes citrusy. Very sweet and delicious. The low alcohol content makes it light and refreshing, like Kaze no Mori or Shinmasa, but I personally prefer Sanchi, where the sweetness is the main taste.
When the gas escapes, it gives a flat impression. マナチーGood evening, bouken-san 😮I'm surprised that you didn't have a special agent in Kansai ❗️.
I think of SANDSAN, I have an image of HONDA planting rice 🤣. boukenGood evening, Mr. Manachie ✨
This is the first time for me because the store that used to be a distributor of Hana no Kou didn't carry it at all 🥺 Well, honda-san was planting rice 🤣. ポンちゃんGood evening, bouken 🌙
Congrats on getting the Sanzu🎉I hear it has a sweeter taste than the Wind Forest, and as a sweet tooth, I'd really like to try it! Mantabouken Good evening ^ ^
Congratulations on your first birth 🎉.
I haven't drank yet myself 🥲.
I hope to drink it someday☺️. マルGood evening, bouken.
I envy you for getting the Sanzu.
I also ran to Mr. Sukumasa, but it was already too late. Too bad❗️
I will try again, as it is scheduled to arrive at the beginning of the new year. tomoさんGood evening, bouken😊.
Congratulations on your first batch of soil 🎉.
In my opinion, each lot has a different flavor, so keep on repeating 😁. えりりんbouken-san konbanhasan ´´tolerance´´.
I bought it the other day when I went shopping ̊̆̈̊̈̆̈
I bought too many so I don't know when I'll be able to open them. MAJGood evening, bouken! I'm so happy to see you here 😄
You finally got your birthplace! Congratulations 🎉I remember the shock when I drank it for the first time. 🤤If you see any red label Omachi, please do 😆👍 つぶちゃんbouken, good morning ☀️.
Congratulations on your first batch 🎉The strength of the gassiness seems to vary from lot to lot. My son says the sansudo he drank after opening the bottle and letting it sit for a day tasted so good 😋♪ boukenHi Pon-chan 😀
Some Kaze no Mori has a strong bitter taste, but this one is almost sweet and tasty 😋. boukenHello Manta 😀
Thank you 😁.
I wonder when I can drink it next 🤔 as I think it is still basically hard to find 🥺. boukenHi Maru-san 😀
Maru-san, I see you live in Kansai 😲.
I looked at your past posts and you have some scooped authentic patterns 😁.
If you live near the store, I'm jealous 🥺. boukenHello TOMO 😀
Thank you 😭If each lot tastes different, I'll have more fun repeating 😆. boukenHello Eirin 😊
Are you building up your stock for the New Year's holidays❓I also bought too much and my fridge no longer fits💦. boukenHi MAJ 😀
Thank you 😁I was waiting too long to get my head 🦒 🤣Omachi is next ❗I'll keep that in mind 📝. boukenHi, Tsubu 😀
Thank you 😁I have a pretty strong impression of this one, so I might be a little scared if I hit something more gassy than this 😱.
I have some left so I'm looking forward to changing the taste 😋. ルテルテミGood evening, bouken😃.
I see that you have opened the bottle. I am excited to see your review and when I will drink it. (Anya style 😆) boukenHi Luteltemi 😀
I wanted to open it a little later, but I opened it due to my fridge (the bottle is huge💦).
Lastly, no way SPY x FAMILY❗ boukenI finally went to buy some Sansho, which now has a special distributor in Kansai, and there were so many sake that I wanted to buy 😅.
I was interested in Eikoufuji and Kankoubai pure Asahi, but they had this one that I had been interested in for a long time, so I bought it.
It only says "Nama-shu" on the label, but it's supposed to be a pure sake, right?
I was expecting it to be quite dry, but it was not that dry, but rather citrusy sweet and sour. It is dry, refreshing, and has a nice sharpness. I was hesitant to buy it, but I'm glad I did.
It has the same Sake meter (Sake meter +5) as Yuho, but this one is definitely easier to drink. Youho is a sake brewed from a yeast yeast-free yeast, so it's not a good comparison... ちょろきbouken.
I'm here, too 😆.
I drank this yesterday too 😋.
It was my first time to drink Suminoe, but I think I'm going to be hooked ✨.
I don't know about the raw sake, so I wish they'd put it on the label. boukenChoroki, good evening 😃.
This is delicious😍.
I know some places don't dare to write it down, but I wish the notation would be consistent 😅. 
boukenAfter drinking Koei Kiku and Yamamoto outside, I tried to go to the second restaurant, but it was full and I couldn't get in, so I had a drink after I got home.
It is a special honjozo (once-fired sake), though it is not written on the bottle.
It is not fruity sweet like Kouji, but it is juicy with a thick sweetness like a candy.
There is no gassiness, and it is a different type of Kouji from usual Kouji, but the sweetness is very sweet.
The final sharpness is typical of Aruzoe, so there may be some differences in taste. Rafa papaGood morning bouken 😃
You are going to Kongo to buy sake 😳⁉️You have a great range of activities 🤣and drinking outside at night 😆bouken your blood is made up of 3/4 of sake 🩸. boukenHello Manachie 😀
When I go to Osaka, the trains are packed with tourists 😅I have the impression that it's back to the pre-Corona days 😢 There used to be guerrilla sales of rare sake, but there are fewer and fewer now. boukenHi Rafa 😀
I go there from time to time because they always have something from Eikofuji 😉 I'm not Naomi Kawashima who says her blood is made of sake 🤣. Rafa papaThey have Eiko Fuji 😳⁉️I've never had it 😅.
I'd love to go there but it's over an hour away by car or train 😭 boukenI have the impression that you also deal with other famous names such as Kangiku, Murayusuke, and instrument Masamune 😊. Rafa papaEiko Fuji and Kangiku are the two top sake I want to drink that I haven't had yet🤣.
You can't find the instrument in Kansai either 🥲I bought it at Hasegawa in Tokyo station when I went back to my parents house in Saitama 😅I guess I have to go to this store once 👍️. 
boukenI bought this one after wondering about the Eiko-Fuji's fox label. There was no chrysanthemum.
I read that the purchase of Jikin, Shinmasa, and Hiyoroki is available only to the staff, but I wonder if there are any other conditions besides the point card. I didn't ask this time because I didn't want to buy them.
I used Tsuyahime 100. It has a nice firmness and peachy sweetness. The latter half of the rice flavor and a small amount of pungent taste come in and converge. The sweetness and acidity are impressive.
I think it is not the sweetest of the Eiko-Fuji wines.
On a different topic...
Today, I went to a supermarket called Yamasho in JR Ashiya Station, and found that it was originally a liquor store in the Kyotango area, so they had a wide variety of Tango sake such as Tamagawa and Yaetsuru.
They also had Takizawa and Miharu Gomangoku, which are sake brands not often seen in the Kansai region, so I think I will visit again. うまいうまい Good evening, Mr. bouken🌠You know Sukuisho⁉️I'm impressed! I was thinking at the same time "I knew it" 😅😅 We were talking about Kongo station just the other day. 😅I was just the other day talking about Kongo station 🤣I heard that the point card is very important ☝️. boukenGood evening, mai mai mai 😃.
Of course I know 😊I think I check out almost every liquor store in Kansai that does installations 😏It's rare that I get excited about the topic of Kongo station 🤣I go there just enough to not run out of points 😁. しんじょう(Thank you for your help every time.
I'd like to go to Ashiya station because I can force myself to ride a bike there.
I would be happy if you have some Yaetsuru regular sake or something like that.
Personally, I'm interested in supermarkets because they are sometimes better than sake specialty stores. boukenShinjou-san, thank you every time!
Is it a bicycle 😯.
I don't know if it was regular sake, but there were indeed Yaetsuru and Kyo no Haru on the line, labels you don't see at local sake shops. All the sake is kept in the fridge and seems to be well managed. boukenThere seem to be many supermarkets that focus on sake in the Ashiya area, so it might be a good idea. Even if you don't go to Ashiya, there are stores in Noda and Fukushima, and Bic Beans also carries Takezumi and Joyo. しんじょうThank you very much.
If so, I'll go and see it with the autumn leaves.
I've never seen Takezumi at the supermarket, so I'll start from Noda. いーじーI visited a store in Osaka that carried Jikin and asked the clerk about it, but was told that it could only be purchased on a point-of-sale basis and that it was not available immediately.
I gave up and bought a bottle of Masamune, which I had wanted to try for a long time. I chose the standard medium-bottle.
The aroma was fruity, like grapes.
It has a very fresh taste with a good balance of sweetness and sourness.
Tanaka Roku Go and Toichi came to mind as sake with a similar taste, but I may have never tasted such a well-balanced taste before.
What I particularly liked about it was the price. I have often seen this in other reviews, but the cosmetics were really good. デブネコSENKOKU
Purchased at Sukumasa.
This is my first Sentori. It is fruity and sweet with a light aftertaste, and is very easy to drink.
MantaGood evening, fat cat ^ ^.
Excuse my comment 🙇.
First time for Sentori 👏.
Sentori is delicious and there are so many regular and seasonal sakes, you'll want to try others ☺️. デブネコYes!
I had a hard time deciding which one to buy because there were so many different ones, but I'm glad I bought a solid one.
I'm interested in the beetle one, and I'm hoping to get that next!
I don't know if I can buy it, though, since it seems to be very popular (^_^; boukenAfter several years of waiting, I finally got one.
This may be the first time I've had Eikoh-fuji's Origarami. It has a gassy feel. Very fresh and sweet. It's delicious with pinapple.
I wondered if it was the right decision to buy this one. boukenIt's almost like sunbathing. えりりんMr. Bouken, konbanha (｀｀∩)
I went to a local store that sells Eikohushi but they didn't have it 🥺
I'm sure it's delicious! boukenI'm not sure what to make of that 😸
I'm sure you'll be able to find something that you like. boukenIt tasted great freshly opened, but when I drank the rest of it the next day, it was more bitter and spicy. I'd recommend drinking it fast. boukenHappy New Year!
I opened this for the New Year. Slightly fruity flavor. Good balance of sweet, bitter and spicy, a good combination of modern and classic. It is quite elegant.
It goes well with "Ninoko" (young sardines) of Osechi. boukenIt's good, but I prefer the Junmai Daiginjo I had last New Year's Day. マナチーHappy New Year bouken🎉!
What a great way to start the new year😍! boukenHappy New Year, Manaqi!
I bought it and kept it for about a month🤗.
I'm going to open a lot of things soon 🎵. takeshonHappy New Year, my brother bouken! boukenI'd like to go at my own pace but I'm already posting at a fast pace 😅. boukenI know the name of this sake, but I've never had the chance to try it.
The label only says unfiltered raw sake, but it seems to be undiluted sake.
It gives a fresh and sweet impression on the entry. It has a beautiful mouthfeel. It's modest and has little assertiveness, but it's easy to drink and will appeal to everyone. The alcohol stimulation comes slowly in the second half. When you roll up the label, you can see a picture of sushi.
It's a bit peachy. Maybe it's just my imagination, though. I was expecting Hidakami to be a dry sake, so I was happy to find it had a strong sweetness. boukenI've never seen boiled hamaguri as a sushi item because I'm from Kansai. I like it, but I rarely see kohada in 😿 香穏kanonGood evening, bouken!
I don't know about boiled clams either!
But I love kohada ☺️🎶.
I've had it before and it was delicious.
I'd love to have a drink with seafood next time... 🤤 oldest boukenI've never heard of it, but I've heard of it.
I'm so relieved I'm not the only one who doesn't know what a boiled clam is lol I'd love to try it with oysters or sashimi but I think I'll be free by then😅. etorannzyuGood morning😃.
I don't eat a lot of clams, but they are delicious!
It's great with sake or other refreshing sake🎶. マナチーGood morning bouken 😆 Hidakami is pretty easy to drink even the dry ones 😋 I like Kohada and Sayori for sushi👍. boukenHello etorannzyu!
You've eaten it before🦪It looks delicious😋Sushi is a spicy 🐈 boukenHi Manachie😃.
I didn't know it was easy to drink, even dry! Is Hidakami a gentle sake that's easy to drink overall🤔?
Whoa 😉 Sayori is good too🍣 
boukenBecause there was a condition to buy a certain sake, I bought here together. There were other products that were subject to the condition, but I chose this one that I was interested in. I think it is still conscientious to be able to choose the brand.
Also, it was a condition to make a member's card, so I paid 100 yen to make one. It's a store that handles a lot of pre-owned sake, but I wonder if you can get some of the harder-to-buy sake with a point system🤔.
It has a relatively mild but gorgeous aroma. It's very clean and smooth on the palate. It's suitable for sipping. I'd like to pair it with sushi or sashimi. It is a high-spec aluzoe sake that is the exact opposite of Instrument Masamune. マナチーGood evening bouken-san 😆 Isohaman goes really well with sashimi 👍I was surprised when I drank it for the first time that I couldn't believe it was alcoholic 😮. boukenManachie-san Good evening😸
It's a Shizuoka sake, so I vaguely thought it would go well with fish. It actually does 😯!
It's a beautiful sake, even though it's a honjozo 😆. boukenSleepy Healer Good evening🌠
I see you've been buying at Sukujo 😆.
They have a good selection of chrysanthemums and glory fuji too😊. おさむDefinitely.
Gentle and easy to drink. おさむfireproof
Not sweet
Rice is the main ingredient of this sake.
It is a little pungent.
It is refreshing, so it may go well with fish dishes. おさむSlight taste of apple vinegar
It is easy to drink and light
Light mouthfeel, not so assertive おさむSlightly effervescent on the tongue.
It is gentle and the throat is refreshing.
It goes in smoothly. おさむSpecial Junmai Raw Sake
It is a little tangy on the tongue, but goes down the throat easily.
It has a hint of pear taste, but not too much.
It is a sake that does not linger in the mouth forever.
It is not the leading role, but rather a supporting role.
Special purchase, points required ルテルテミFor the record.
My first Shinsei. I was impressed by the taste. The aroma of the wood is pleasant.
I'm hooked. I'm hooked 😄. boukenI heard this is the most highly polished sake in Eikoh-fuji. 2019 was the first time for me because I couldn't drink it at the store and couldn't buy it. The first taste is gentle and not like a namaishu. It has a juicy berry flavor and is very tasty. I wish I could buy it closer to home. boukenIt's good to drink again. boukenIt's not berry, it's a little pineapple. wankoHappy New Year, bouken!
My family got this drink at the end of the year too❗️.
We're going to drink it today and I'm looking forward to it now after reading your review😊. boukenwanko-san Happy New Year!
It's so good it's empty in no time 😅. boukenStrong foaming sensation. Good flavor, soda taste and bitterness at the end. Like grapefruit. It also has a mineral taste. This sake is probably the last of Toji's works. boukenThe emoji has an indescribable expression. boukenAccording to the flyer at the liquor store, it's unfiltered, unpasteurized sake. boukenIt's gassy and muscat-like. The sharpness is really good. High spec Honjozo sake. boukenI wrote "muscat", but when I drank it again, I thought it was melon! RecommendedContentsSectionView.title
