おさむ
I felt that it was aromatic and dry. It was a sake that could be put into the stomach in one go rather than sipping it, and could be felt slowly in the stomach.
Japanese>English
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おさむ
A typical gentle sake from Nara that you will want to drink regularly. As the subtitle of Ichigekai 2023 suggests, it always makes you feel fresh and new. It is perfectly recommended for those who like sweet sake.
Japanese>English
おさむ
Fruity squared, full of aroma, I thought it was wine for a moment. But the solid rice flavor of Kinryo is at the center of the wine, so it gets you well intoxicated.
Japanese>English
おさむ
It is a soft, effervescent drink with an alcohol content of 5 degrees and can be drunk like a beer.
It is best to drink it as an aperitif.
Japanese>English
おさむ
I had an image of drunken whale as being dry, but I bought it at a directly-managed store in Kochi Prefecture because it was recommended to me as being easy to drink. The slightly effervescent taste gently quivered in my throat, and I was able to get used to it.
The alcohol content is 17%, so be careful not to drink too much.
Japanese>English
おさむ
Even if you don't like dry sake, it is soft on the palate and flows smoothly down your throat. I would like to try another sake from the same brewing company.
Japanese>English
おさむ
It is a little dry and refreshing.
However, the rice is very assertive, so there may be different tastes.
Japanese>English
おさむ
Sake so famous that Mie Prefecture is associated with Saku, the soft, fruity flavor goes down smoothly from the mouth to the stomach. The basics remain the same, but we look forward to the gradual changes.
Japanese>English
おさむ
Eiko-Fuji is a classic for those who like sweet sake. It is not too strong, so you can enjoy it as much as you like.
Japanese>English
おさむ
This was the first time I drank Jigokin, a nigori sake that is served only once a year. The nigori bubbles matched the original gentle and deep flavor of Jigori-zake. Although the alcohol content was not so high, I got drunk very quickly.
Japanese>English
おさむ
The aroma and mouthfeel are both gentle, and the sake goes down a treat. I can't help but think that this sake is made with the utmost care for the rice.
As a lover of sweet sake, I would like to make this one of my regular sakes.
Japanese>English
おさむ
The sake goes down my throat smoothly, feeling slightly carbonated. Before you know it, the sake cup is being brought to your mouth again. It is an endless easy-drinking nigori sake.
Japanese>English
おさむ
Dry Junmai-shu made with home-grown rice. Although dry, it has a soft mouthfeel and umami flavor that lingers in the mouth for a long time. It is a sake with a strong character that will not lose to any dish.
Japanese>English
おさむ
The fruity and richness of this unmistakable Jishin makes even the inside of your stomach happy. It gently accompanies and complements solid dishes, but its presence is unwavering.
Japanese>English
おさむ
This sake retains the purity and alcohol feel of a junmai ginjo, while adding a new aroma. It was a sake that was calm and fresh at the same time.
Japanese>English
おさむ
The fermented moromi has a strong impact and floods the mouth with aroma. The taste of alcohol as it passes through the throat is uniquely intense and makes you feel rich.
Japanese>English
おさむ
It is a typical sparkling sake with a refreshing throat and aroma that will keep your hands busy. With a rice polishing ratio of 80%, this sake brings out the full character of the sake rice, and is something you will want to savor again and again.
Japanese>English
おさむ
It is refreshing, soft and fruity, and goes down your throat in no time. So it will not stop your hand. I would like to match it with strong flavored dishes.
Japanese>English
おさむ
The freshly pressed ginjo aroma combined with the profound flavor of the raw sake makes this sake right in the heart of Japanese sake. It is a sake that does not lose to strong dishes.
Japanese>English
おさむ
It is a sweet sake with a really soft texture on the tongue and a gentle aroma. It is a bottle that I always like to keep on hand because it goes well with both oily food and fish.
Japanese>English