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SakenowaRecord your sake experiences and discover your favorites
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旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 　お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 　いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

152

Favorite Brands

13

Most Check-in Brands

Takachiyo
6(8%)
Kazenomori
5(6.67%)
Kokuryu
4(5.33%)
Shinomine
4(5.33%)
Wakanami
4(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
18(11.84%)
Niigata
12(7.89%)
Ishikawa
11(7.24%)
Fukui
8(5.26%)
Shiga
8(5.26%)

Venues With Most Check-Ins

浅野日本酒店
8(34.78%)
立ち飲みテッケン
7(30.43%)
地酒蔵大阪
4(17.39%)
うめさくら
2(8.7%)
Housensou (豊泉荘)
2(8.7%)

Timeline

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Miyosakaeしぼったそのまま一番酒　垂れ口
Kitajima ShuzoShiga
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カップ酒部
49
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Sake-like aroma, mellow mouthfeel, then a strong alu feeling. The taste is quite refreshing. Umami and a hint of sourness. The label says it is a prized treasured sake, and yes, it is delicious. It may be different from the trend nowadays, and it is not Junmai standard because it is also alsoderated, but it is nice. My wife bought this bottle at a brewery during our spring tour of Tokaido sake breweries. As an aside, this spring we attacked from the Lake Biwa side along the Kusatsu line, and the Takeuchi Sake Brewery, which we suppressed at the beginning of the tour, unexpectedly closed its business. There were several fruit liqueurs that were delicious, and I should have bought Ai-chan with an AI-generated label...
Japanese>English
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Mimurosugi春酒ものがたり生酒無濾過にごり酒
Imanishi ShuzoNara
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今西酒造 参道店
72
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The rice flavor, crisp and fresh acidity, a tingling gasiness, and even a slight bubbly taste. It's delicious, delicious, delicious! It's a pity that it is only available locally in Kanji-Sanmorosugi, though there may be another brand with a similar brewing process. Well, a drink after work, tomorrow is my day off, there is no reason why it can't be delicious, and now this. Thank you for the sake. Thank you for the delicious sake.
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79
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Nice fruity aroma ♫ Slight sweetness, not too sweet. A little full-bodied, with some bitterness. I guess it's a medium mouthfeel, right between rich and light. This is a product that I brought home from the supermarket because it had been standing on the shelf in a box for a long time or had been reduced in price. The store is air-conditioned and boxed and not affected by light, so even though the item was two years old, it was not in a bad state of preservation. This is the third time I have tasted Ancient Capital Sennen, following the 18-set tasting at Fushimi Sake Brewery Alley and at a sake event at a department store, but this was not one of many tastings, and when I took the time to drink it like this, it was as good as I expected, as was 24h. This is a gem that should not be underestimated just because it was sold in a supermarket.
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79
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A sake found in the back of a cupboard, not knowing how long it had been there. I looked up the name of the master brewer and found that the sake seemed to be 15 years old. It was March of the 21st year in the original year, not the western calendar. Since it was out of the sun, there was no alteration that made it undrinkable. The yellowish taste, which had darkened quite a bit, the habitual aroma, and the dry mouthfeel were impressive. There was also some kind of oli wafting in the air...
Japanese>English
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Fukumasamuneしろき純米吟醸生酒にごり酒
FukumitsuyaIshikawa
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71
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Sourness, sweetness, fruity, and rice flavor. It finishes cleanly, so it doesn't interfere with the meal so much. It is delicious enough on its own. During this season, nigori sake is sold by various sake breweries and given the title of "Adult Ramune," and this is also unmistakably an "Adult Ramune. Bubbles sprang up when I opened it, but not to the point of overflowing. Shiroki also had a registered brand name, but it was labeled Fukumasamune, so I have chosen Fukumasamune. Thanks for the food.
Japanese>English
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Amabukiいちご酵母純米吟醸生酒
Amabuki ShuzoSaga
alt 1alt 2
浅野日本酒店
外飲み部
73
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Clean, clear and slightly fruity. Asano Sake Brewery Umeda was very crowded on the day of the 10th anniversary because it had just been remodeled. It may have been due to the fact that it was the last day of the brewery's festival at the Umeda Hankyu (^_^; ). We had an ALPHA set and an amabuki at the main Kaze no Mori fair, and quickly left.
Japanese>English
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Sogen初しぽり純米生原酒　名門酒会
Sogen ShuzoIshikawa
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家飲み部
72
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I bought a bottle of Sogen that was left in the store right after the new year, hoping that it would be of some help to the disaster-stricken areas. It tastes deliciously spicy, with a high alcohol content (18%) because it is a draft sake. It tastes like a refreshing, slightly thick sake.　I'm not sure how to describe it, but that's what it tastes like. It is out of my usual taste, but I think it is good, and depending on your taste, it may be very tasty. After 3 days, I can taste a hint of sweetness. Yes, it is good.
Japanese>English
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83
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I had it at room temperature. Classic sake type. The aroma is traditional and not so strong. Since it is a jun-dai sold at convenience stores, it has the feel of a traditional sake, or the royal road of sake. The mouthfeel is moderately rich, neither sweet nor spicy, with a clear flavor that has been polished and honed. If it is a 4-gouple bottle, the label in this color is made from Sako Nishiki, a sake rice produced in Shimane Prefecture, but there is no indication of the raw material rice used. The next day, it is served chilled. It has a refreshing mouthfeel with a delicious acidity, and there is nothing outstanding that would interfere with a meal, making it a normal tasty sake. It is a quintessential Jun Dai.
Japanese>English
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82
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I had been taking good care of it, and it was almost time for the new brewing year to come out, so I quickly opened the bottle. The aroma was fruity!　It's so good!　Most people would find it hard to believe that this is made from rice. Enjoy the aroma. Levety and delicious!　It has a somewhat thick mouthfeel, acidity sweetness, and then an alu feeling. When it finishes, a hint of bitterness peeks out. Saiya Sake Brewery is wonderful!　It is astonishing that this sake brewery does not even reach the top 5 of saketime in Akita Prefecture!　We are just thankful for the delicious sake. Thank you for the sake.
Japanese>English
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77
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It has a gentle mouthfeel, not too strong aroma, mild acidity, and a hint of sweetness without being harsh. The label says that the sake degree is +4.9, but it does not seem so dry. The umami flavor still prevails. It is a food sake that can be drunk with a meal. According to the Mioya Sake Brewery website, it is a year-round product and is also sold overseas. This sake was also ordered from Okuda, a sake boutique in Wajima, and we enjoyed it. Thanks for the food.
Japanese>English
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Kotsuzumi美白酵酒にごり酒発泡
Nishiyama ShuzojoHyogo
74
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I bought this at Costco when it was on sale. I'm sorry I left it for a year because it can be stored at room temperature. The color seems to have darkened a bit. The slight bubbling is still present, but not to the point of spewing, and after the sound of pressure release, the fine bubbles just gush out for a while and then subside. The label also says that there are individual differences. It was a delicious sparkling sake, not too sweet, but with a good acidity and a nice sharpness. It is not sake-like in a good sense, and I think it is suitable for a variety of people. It is corked with a crown, so it is necessary to open it considering that it will be consumed on the same day it is opened, but the low alcohol content of 8 degrees still makes it a low hurdle. Thanks for the treat.
Japanese>English
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谷泉飛鸞　コラボレーション醸造酒生酒
Tsuruno ShuzotenIshikawa
69
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It is light, refreshing, and has a light, tasty acidity. It is a delicious sake, just as Mr. Tsuruno says on the label. Recently, I have started to see the second Makuake brand on the e-commerce sites of some liquor stores here, and I wonder if it is difficult to sell two bottles for 6,600 yen. If you can still get your hands on a bottle, we hope you will drink it along with the first one and help the Noto sake brewery to revive its business. A little while ago, a collaboration sake between Kamikawa Taisetsu Shuzo and Hiyoshi Shuzo of Kinpyo Shirakoma was also released. Thank you for allowing me to enjoy drinking sake like this today.
Japanese>English
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70
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The aroma on the nose is fruity, light yet moderately rich. There is a punch of tangy acidity on the tongue, and it disappears quietly. It is a great pleasure for me to be able to drink Jun Dai at a reasonable price. I missed out on Hatsumu, Spring, Summer, and Autumn because I didn't have enough room in my refrigerator, but I hope to complete the collection someday. I have only had Sake Mirai and Omachi, which I tasted at Yamanaka Sake store, and I'm really torn...
Japanese>English
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74
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Kagoshima Tenpyo. First comes the umami, followed by the acidity. It has a moderate richness and a complex flavor that is not overly polished, which is typical of junmai. It is not often seen, and I bought this one at Sumiyoshi Shuhan in Fukuoka, so I wonder where I will find it next...
Japanese>English
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72
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It was a delicious sake with a fairly classic aroma, a clean throat, and a delicious taste that finished off with an alu feel. I have never had a sake other than Kurogu, but I remember Kurogu was very tasty with a refreshing sweet and sour taste. It is said to be a challenge series brewed with No. 9 yeast and Kyushu (Fukuoka) Yamadanishiki, but now it is off the official website except for Jun Dai, so maybe it was not so well received by the traditional fans of Garden no Uguisu. Sorry for neglecting it for a year. m(_ _;)m
Japanese>English
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70
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Mellow classic. As the label says, it has a Sake meter value of +2, so it doesn't seem too spicy. Slightly tasty, with a hint of acidity. It is a local sake from Okayama, so it is made from 100% Bizen Omachi. Bought locally when I went to Nichio in early spring to eat oyster mushrooms. It is a small fire-brewed bottle, and it is very difficult to find a good one in a souvenir store.
Japanese>English
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Notosuehiro純米吟醸ひやおろし
中島酒造店Ishikawa
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84
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Mellow. Fruity but mild aroma. It has a slightly refreshingly acidic taste with a well-cornered flavor and throat. Noto Suehiro by Nakashima Sake Brewery in Wajima, brewed by Higashi Sake Brewery in Komatsu City, which is known for Kamiizumi. http://www.sake-sinsen.co.jp/naka.html Don't stop #Noto's sake on Makuake! In the second phase of the project, Shirafuji Brewery collaborated with Kaze no Mori's Aburicho Brewery and Hiyoshi Brewery collaborated with Kamikawa Taisetsu Brewery, while Nakajima Brewery has been brewing sake with Higashi Brewery in the same prefecture since February. https://www.tokyo-np.co.jp/article/322664 The Nakajima Brewery has been brewing sake since February with Azuma Brewery, which is located in the same prefecture. We wanted to welcome them in a way that they could brew their own sake," said Mr. Futami, the toji at Azuma Sake Brewery. That explains why they are in the same prefecture. This was also ordered from the sake boutique Okuda-san in Wajima. Although I can't shop there often, I hope I can be of some help to Noto sake and Noto sake shops, even if only in a small way.
Japanese>English
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四季咲楓蔦黄純米吟醸原酒生酒無濾過
Nara
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あじ処 なる 阿倍野店
68
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Seasonal raw sake that does not often appear on the official Choryu Sake Brewery web site. It is more often found on the pages of the stores where it is sold. The individual brand name is "Momijitsutakkamu," which is one of the 72 Houshi. The Asano Sake Shop's installation says "Fucho-oh," so I wonder if it is that one as a product. It tastes like a sweet, refreshing sake that goes down easy. Those of you who know the commercial "Naahoruho-do, yoi-saake, chooooooooooooooooooooooooo...", we are both old enough to have enjoyed the sake. Thank you for the delicious sake!
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Kurobekyo水のささやき純米生貯蔵酒
Hayashi ShuzoToyama
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75
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It was mainly acidity, then classic umami. It was a refreshing junmai sake. It was sold at room temperature at a convenience store in front of Toyama Station, even though it was labeled as a "fresh stored sake"....
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