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SakenowaRecord your sake experiences and discover your favorites
Nf bapakNf bapak
旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 　お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 　いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

162

Favorite Brands

13

Most Check-in Brands

Takachiyo
8(9.88%)
Kazenomori
5(6.17%)
Shinomine
5(6.17%)
Kokuryu
4(4.94%)
Wakanami
4(4.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
20(12.35%)
Niigata
15(9.26%)
Ishikawa
11(6.79%)
Shiga
9(5.56%)
Fukushima
8(4.94%)

Venues With Most Check-Ins

浅野日本酒店
9(37.5%)
立ち飲みテッケン
7(29.17%)
地酒蔵大阪
4(16.67%)
うめさくら
2(8.33%)
Housensou (豊泉荘)
2(8.33%)

Timeline

Nf bapakNf bapak
MakihataRAIMEI生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
家飲み部
57
Nf bapak
Slightly gassy. Unlike Hiragana Takachiyo, it is not so sweet and refreshing, but since it is unfiltered, it is a tasty sake with a somewhat strong flavor. If we had to choose between modern and classic, it would clearly be the modern type, but the sweetness and fruity flavor is moderate, so I think it would be a good match for people with various tastes. It has been one year since the new BY product came out, so I opened it today as a reward to myself for being heavy, lol.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
alt 3alt 4
梅乃宿酒造株式会社
蔵元部
77
Nf bapak
Acidic and tasty. It has a yellowish color and a slightly classic, refreshing taste. My son won this bottle from a 1,000 yen gacha at a brewery opening in the fall of the year before last. The two dried fish included in the package were, of course, in his stomach long ago. The junmai we drank at the brewery opening last fall was "clear, refreshing, slightly acidic, and good," so I wonder if it has deteriorated by being kept at room temperature for a year. As well as the fresh sake in the refrigerator, we should drink the fire-aged sake while it is still tasty. The photo shows the entrance decoration at the opening of the brewery the year before last and the scene from last year's Osaka Pro Wrestling match. Too bad the weather was not so good last year... I read the label on the back of the bottle carefully and found that it is supposed to be served at room temperature or lukewarm, so I warmed it up on the second day. I usually don't like heated sake, but this sake seemed to be better suited for this purpose than for chilled sake. It seems that junmai without red plum is also suitable for chilled drinking.
Japanese>English
マナチー
Hi Nf😃❗️ Osaka Pro Wrestling🤣❗️ Osaka Pro Wrestling is the first thing that comes up for Ebessan, I'm a meeja 🤣.
Japanese>English
Nf bapak
Good evening, Mr. Manachie. Do you like Osaka Pro Wrestling? On the day of the event, it looked a little cold with the occasional sprinkling of rain and everyone with bare skin going around the warehouse building to call out to the crowd, but the ring mat was a lot of fun!
Japanese>English
Nf bapakNf bapak
Emishiki赤い糸生酒
EmishikiShiga
alt 1alt 2
蔵元部
89
Nf bapak
Caramel? Aroma, slight bitterness and acidity. It is neither heavy nor light in the mouthfeel, but a bit peculiar or unique. I visited the brewery at the end of the Tokaido Sake Brewery tour last spring, and while I was quite drunk, I tried a variety of sake and made a decision, but I was not mistaken. Thank you very much for the food and drink.
Japanese>English
Nf bapakNf bapak
Takachiyoシン・タカチヨ【始】Good to evil原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
91
Nf bapak
Good fruity aroma. Light acidity, sweetness, and a hint of bitterness. The acidity-driven taste reminds me of Senkou, but this is Shin Takatsuyo. They are very similar, but not the same. It is unquestionably delicious.
Japanese>English
Nf bapakNf bapak
TakachiyoNEW YEARS BOTTLE snake year原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
酒のやまもと
家飲み部
100
Nf bapak
Happy New Year! Thank you to all of you who continue to give us your handsome hands. We look forward to working with you again this year. Very fruity, with a refreshing sweet and sour taste, and a fair amount of bitterness. It was delicious and tasty and stable takachi-yo. My wife scolds me every day for reducing the amount of sake in the fridge, but I bought this bottle because it was a rare occasion when I was asked by a customer to drink it. The liquor store we usually go to was sold out immediately, so when we went to the city for the Daishichi Fair, we stopped by Sake no Yamamoto and got it.
Japanese>English
ma-ki-
Nf bapak, Happy New Year 🎍. I look forward to working with you again this year 🙇🙇. Good sake for New Year's in Takachiyo ✨. A perfect start with a stable takachiyo 😊.
Japanese>English
Nf bapak
Thank you, ma-ki. I saw other people mentioning this sake, and I thought to myself, "Yes, it's New Year's, it's the Year of the Snake, this is it, and it's delicious.
Japanese>English
Nf bapakNf bapak
Shinomineろくまる 純米吟醸 八反 うすにごり原酒生酒
Chiyo ShuzoNara
alt 1alt 2
78
Nf bapak
It had been in the refrigerator for a year, but the gasiness was still there. When the bottle was opened, it bubbled up, but not to the point of overflowing. Slightly sour, sweet rice flavor, fruity aroma, and a clean aftertaste. 1 year may have mellowed it. It is delicious.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
74
Nf bapak
Whereas many fruit liqueurs are sweet liquors, This one is made from zabon, so it is not so sweet. It is sweet because more sugar is used than in the zabon juice, but since zabon is not that sweet to begin with, combined with the bitterness characteristic of citrus fruits, it was relatively refreshing. It could be enjoyed with soda, on the rocks, or straight.
Japanese>English
Nf bapakNf bapak
Afuri桃色かすみさけ純米
吉川醸造Kanagawa
alt 1
山中酒の店
外飲み部
92
Nf bapak
Is this Junmai standard? It was so delicious. It was sour-sweet and cherry-like. There was an all-you-can-drink event for 1 hour for 1,500 yen, and after the Asano Sake Shop Daishichi Fair, I went to try it out and found that there were surprisingly few participants, so I was easily able to get into the next time slot. This is the most memorable bottle among the many I received.
Japanese>English
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AKABU吟ぎんが　2024限定酒純米大吟醸
赤武酒造Iwate
alt 1alt 2
87
Nf bapak
It is refreshing with a delicious acidity, and has a perfect balance between sweet and spicy, with a stable taste. Although there is no mention of it on the label, it seems to be a 2024 limited brew, and the design is different from the regular Ginga Junmai Daiginjo. The price is also a bit lower.
Japanese>English
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alt 1
浅野日本酒店
81
Nf bapak
Visited at the Daishichi Fair. There are three kinds of sake: Junmai-Nikaho, Kaiden (Junmai-Ginjo), and Minowamon (Junmai-Daiginjo). Starting with the Junmai Namahashio classic neat umakuchi, the classic feeling fades and becomes more refined as the grade goes up from Kaiden to Minowamon. However, the price goes up so much that it is difficult to afford Minowamon, so I decided not to miss this opportunity and went there. On the other hand, it might be a good idea to go for a big bottle of Minowamon once a year. There are still many sake that I would like to try, so I can't quite get my hands on Minowamon....
Japanese>English
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Miyosakaeしぼったそのまま一番酒　垂れ口
Kitajima ShuzoShiga
alt 1alt 2
alt 3alt 4
カップ酒部
73
Nf bapak
Sake-like aroma, mellow mouthfeel, then a strong alu feeling. The taste is quite refreshing. Umami and a hint of sourness. The label says it is a prized treasured sake, and yes, it is delicious. It may be different from the trend nowadays, and it is not Junmai standard because it is also alsoderated, but it is nice. My wife bought this bottle at a brewery during our spring tour of Tokaido sake breweries. As an aside, this spring we attacked from the Lake Biwa side along the Kusatsu line, and the Takeuchi Sake Brewery, which we suppressed at the beginning of the tour, unexpectedly closed its business. There were several fruit liqueurs that were delicious, and I should have bought Ai-chan with an AI-generated label...
Japanese>English
ポンちゃん
Nf bapak, good evening 🦉. I'm so sorry to hear about Takeuchi Sake Brewery 😢I'm also looking for the undrinkable label of Meitetsu at a liquor store in Shiga, but so far I haven't come across it... I buy this cup of sake every now and then 😁.
Japanese>English
Nf bapak
Good evening, Pon-chan. I was thinking of taking the 300 yen all-you-can-drink challenge next year... and my wife is disappointed too. I bought the Shang Izumi and Yuzu at a pitiful price on Rakuten, so I bought them inconspicuously 😂.
Japanese>English
Nf bapakNf bapak
Mimurosugi春酒ものがたり生酒無濾過にごり酒
Imanishi ShuzoNara
alt 1alt 2
今西酒造 参道店
85
Nf bapak
The rice flavor, crisp and fresh acidity, a tingling gasiness, and even a slight bubbly taste. It's delicious, delicious, delicious! It's a pity that it is only available locally in Kanji-Sanmorosugi, though there may be another brand with a similar brewing process. Well, a drink after work, tomorrow is my day off, there is no reason why it can't be delicious, and now this. Thank you for the sake. Thank you for the delicious sake.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
85
Nf bapak
Nice fruity aroma ♫ Slight sweetness, not too sweet. A little full-bodied, with some bitterness. I guess it's a medium mouthfeel, right between rich and light. This is a product that I brought home from the supermarket because it had been standing on the shelf in a box for a long time or had been reduced in price. The store is air-conditioned and boxed and not affected by light, so even though the item was two years old, it was not in a bad state of preservation. This is the third time I have tasted Ancient Capital Sennen, following the 18-set tasting at Fushimi Sake Brewery Alley and at a sake event at a department store, but this was not one of many tastings, and when I took the time to drink it like this, it was as good as I expected, as was 24h. This is a gem that should not be underestimated just because it was sold in a supermarket.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
85
Nf bapak
A sake found in the back of a cupboard, not knowing how long it had been there. I looked up the name of the master brewer and found that the sake seemed to be 15 years old. It was March of the 21st year in the original year, not the western calendar. Since it was out of the sun, there was no alteration that made it undrinkable. The yellowish taste, which had darkened quite a bit, the habitual aroma, and the dry mouthfeel were impressive. There was also some kind of oli wafting in the air...
Japanese>English
Nf bapakNf bapak
Fukumasamuneしろき純米吟醸生酒にごり酒
FukumitsuyaIshikawa
alt 1alt 2
77
Nf bapak
Sourness, sweetness, fruity, and rice flavor. It finishes cleanly, so it doesn't interfere with the meal so much. It is delicious enough on its own. During this season, nigori sake is sold by various sake breweries and given the title of "Adult Ramune," and this is also unmistakably an "Adult Ramune. Bubbles sprang up when I opened it, but not to the point of overflowing. Shiroki also had a registered brand name, but it was labeled Fukumasamune, so I have chosen Fukumasamune. Thanks for the food.
Japanese>English
Nf bapakNf bapak
Amabukiいちご酵母純米吟醸生酒
Amabuki ShuzoSaga
alt 1alt 2
浅野日本酒店
外飲み部
79
Nf bapak
Clean, clear and slightly fruity. Asano Sake Brewery Umeda was very crowded on the day of the 10th anniversary because it had just been remodeled. It may have been due to the fact that it was the last day of the brewery's festival at the Umeda Hankyu (^_^; ). We had an ALPHA set and an amabuki at the main Kaze no Mori fair, and quickly left.
Japanese>English
Nf bapakNf bapak
Sogen初しぽり純米生原酒　名門酒会
Sogen ShuzoIshikawa
alt 1alt 2
家飲み部
77
Nf bapak
I bought a bottle of Sogen that was left in the store right after the new year, hoping that it would be of some help to the disaster-stricken areas. It tastes deliciously spicy, with a high alcohol content (18%) because it is a draft sake. It tastes like a refreshing, slightly thick sake.　I'm not sure how to describe it, but that's what it tastes like. It is out of my usual taste, but I think it is good, and depending on your taste, it may be very tasty. After 3 days, I can taste a hint of sweetness. Yes, it is good.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
87
Nf bapak
I had it at room temperature. Classic sake type. The aroma is traditional and not so strong. Since it is a jun-dai sold at convenience stores, it has the feel of a traditional sake, or the royal road of sake. The mouthfeel is moderately rich, neither sweet nor spicy, with a clear flavor that has been polished and honed. If it is a 4-gouple bottle, the label in this color is made from Sako Nishiki, a sake rice produced in Shimane Prefecture, but there is no indication of the raw material rice used. The next day, it is served chilled. It has a refreshing mouthfeel with a delicious acidity, and there is nothing outstanding that would interfere with a meal, making it a normal tasty sake. It is a quintessential Jun Dai.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
85
Nf bapak
I had been taking good care of it, and it was almost time for the new brewing year to come out, so I quickly opened the bottle. The aroma was fruity!　It's so good!　Most people would find it hard to believe that this is made from rice. Enjoy the aroma. Levety and delicious!　It has a somewhat thick mouthfeel, acidity sweetness, and then an alu feeling. When it finishes, a hint of bitterness peeks out. Saiya Sake Brewery is wonderful!　It is astonishing that this sake brewery does not even reach the top 5 of saketime in Akita Prefecture!　We are just thankful for the delicious sake. Thank you for the sake.
Japanese>English
Nf bapakNf bapak
79
Nf bapak
It has a gentle mouthfeel, not too strong aroma, mild acidity, and a hint of sweetness without being harsh. The label says that the sake degree is +4.9, but it does not seem so dry. The umami flavor still prevails. It is a food sake that can be drunk with a meal. According to the Mioya Sake Brewery website, it is a year-round product and is also sold overseas. This sake was also ordered from Okuda, a sake boutique in Wajima, and we enjoyed it. Thanks for the food.
Japanese>English
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