Nf bapak
It has a mild, light, umami taste with a pleasant acidity. It was such a friendly sake that you would want to enjoy it casually and without thinking about the details of sake.
Japanese>English
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Nf bapak
Good aroma. It has a mild, light taste, a classic type with a modern jacket, and when you put it in your mouth and taste it, it has a modern, clean, acidic taste, but it has a classic feel through the throat. I'm glad it didn't seem to go bad.
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Nf bapak
It was a classic flavor, slightly acidic, slightly sweet, quite tasty, and mild on the palate.
We are heading to Hakata on the izakaya shinkansen in the early morning. I plan to visit the Kyushu National Museum and the Hananoka Sake Brewery tomorrow. I hope I can buy Hana-no-Kou...
After dinner, I had a Junmai Daiginjo bonbon from Sogen for dessert. Yum! Ah, blissful moment, thank you, thank you, thank you.
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Nf bapak
Sorry, I mention this because it is not sake, but sake made by the Nakano Sake Brewery of Chiebijin.
The ingredients are black tea, plum wine, brandy, and sugar, and that is exactly what it tastes like.
Of course, it is delicious because it bears the name "Chiebijin. Brandy is also used, so it has a Western aroma, and the black tea and plum wine, well, there is no other way to describe it (laugh).
I bought this at the brewery the winter before last, and the picture of the brewery is from that time. It has a low alcohol content, so it is healthy.
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Nf bapak
A clear, beautiful sake with a clean, uncluttered taste. It is a little light, medium to slightly dry.
It was so cold, with snow flurries and a strong wind, that I was hesitant to drink even half a bottle of cold sake. First, we had sake ice cream and amazake in front of the station's waiting ticket gate.
The amazake was so hot that even the store owner had to add a word of warning, and it was so thick that there was no convection, so it stayed hot to the end. It was not so sweet, and the ginger was deliciously warming. The ice cream in the extreme cold was still delicious. It was soft enough to be eaten with the miniature spoon provided, and not at all kinky or stiff.
The soon-to-be-completed Miwa Lore Storehouse and the cedar barrels mentioned in the installation were visible. It was right in front of the second torii gate.
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Nf bapak
Good fruity aroma. The sweetness, flavor, and acidity are all in harmony, and the high quality of this beautiful sake is well balanced.
It is delicious, Kamikawa Taisetsu, Midorigaoka Kura.
Northern breweries, revive! written by Wama Tarumi and published by Sekaibunka-sha, I had read about how the Kamikawa Taisetsu Sake Brewery expanded its business in cooperation with local people in various parts of Hokkaido, starting from its origins to the Midorigaoka Brewery, Hekiun Brewery, and Goryonokura, so it was even better.
What is this Project X-like development? It was a book worth reading.
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Nf bapak
It was purchased last summer at a Famima at Isahaya station.
The aroma is not strong, and it is a classic sake.
The taste is light, with a sweetness and umami that is not strong, followed by a sharp alcohol taste. The alcohol content is not that high, at 14 degrees. It must be a very well-made sake, since it is alkalo-sweetened and has added sugar and acidity. The tingling and numbing sensation on the tongue is also different from the gaseous sensation of other delicious sake.... If you like Showa-style hot sake + choko🍶, this might suit you. Not my cup of tea, though.
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Nf bapak
Tangy and gassy. Slightly sweet, umami, slightly acidic, with a nice sharpness. It reminds me of Kaze no Mori, perhaps because the raw material rice is dewy leaf wind. It has a deep flavor and thickness that only an unfiltered, unfiltered, raw sake can have.
It is delicious.
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Nf bapak
It has 3-4 acidity, 1 umami, and almost no sweetness.
Last year at the same store, I got a reduced-price bottle of arabashiri in the summer and thought it would be an extension of the same bottle that I had enjoyed with freshly squeezed winter sake, but the Suzumisake was mainly sour, with no sweetness or richness, just the refreshing summer type.
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Nf bapak
It has a beautiful mouthfeel, a clean and refreshing acidity, and a fruity taste with a moderate sweetness. Slightly on the light side, it has a sake-like quality, making it a delicious sake that can be enjoyed by people with a variety of tastes. As one would expect from the Shinzawa Brewery.
We enjoyed it with seafood ehomaki.
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Nf bapak
From the notes at the store.
Sour, sweet and delicious. Different feeling from others.
It's different from the usual sweet and tasty junmai ginjos. It's hard to say, but it's unique?
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Nf bapak
From a note at the store.
Rice feeling alu feeling, more so than snowball. Milky mouthfeel, thick.
Much more reasonably priced than Yukidaruma, but I felt this one was delicious enough.
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Nf bapak
From my notes at the store.
A non-sweetened rum rum wine.
As I thought last year when I had it for the first time, it is not as sweet and tasty as the image, but quite refreshing.
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Nf bapak
From store notes.
Fresh, clean, fruity, no clutter, clear, easy going water type.
Japanese>English
Nf bapak
O-TYPE Zero Ray
Delicious acidity. And gasiness, fruity. The mouthfeel is medium to slightly thick and a little peculiar. It is not the type of watery sake that goes down smoothly, but the type that you want to savor slowly. It is not a sake, but some other kind of delicious drink. It is a stable Shin Takatsukiyo that even gives you the feeling that it is not a sake, but some other delicious drink.
This sake had also been sitting in the refrigerator for a year, and the new year's sales started with the A-TYPE, so I prepared two 4-Gou bottles, made some free space, and opened a bottle. The label says "Do not overturn", but it had been in the vegetable room for a year. It was fine.
Without a sake cellar, it's not easy to open a bottle of raw sake, but I finished sharing it easily, so I may do it again. My wife will be angry at me, though, saying the fridge is too small. I'll do my best to reduce it.
Japanese>English
Nf bapak
Good acidity, a little bitterness in the throat afterwards. The mouthfeel is medium to slightly thick. The umami prevails a little. It doesn't have a classic feel, but that doesn't mean it's modern.
I bought a bottle of the Co-op's private brand sake "Niji no Banquet," which was on the Co-op's year-end and New Year's leaflet, to try out the freshly squeezed sake that is popular every year.
The label says that because it is freshly squeezed, the fruity aroma and fresh raw taste are exceptional, but, to be honest, I don't think I will buy it next year. The price was reasonable at a little over 1,000 yen, but since it was on the shelf, I doubted if it was even fresh sake. If it's unpasteurized, shouldn't it be refrigerated? There is no indication that it needs to be refrigerated, and I am not sure about this sake.
After a night, the alkaline taste became stronger and the acidity was a little bit lowered. Takana pickles went so well with it that it made me laugh.
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Nf bapak
Slightly gassy. Unlike Hiragana Takachiyo, it is not so sweet and refreshing, but since it is unfiltered, it is a tasty sake with a somewhat strong flavor.
If we had to choose between modern and classic, it would clearly be the modern type, but the sweetness and fruity flavor is moderate, so I think it would be a good match for people with various tastes.
It has been one year since the new BY product came out, so I opened it today as a reward to myself for being heavy, lol.
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Nf bapak
Acidic and tasty. It has a yellowish color and a slightly classic, refreshing taste.
My son won this bottle from a 1,000 yen gacha at a brewery opening in the fall of the year before last. The two dried fish included in the package were, of course, in his stomach long ago.
The junmai we drank at the brewery opening last fall was "clear, refreshing, slightly acidic, and good," so I wonder if it has deteriorated by being kept at room temperature for a year.
As well as the fresh sake in the refrigerator, we should drink the fire-aged sake while it is still tasty.
The photo shows the entrance decoration at the opening of the brewery the year before last and the scene from last year's Osaka Pro Wrestling match. Too bad the weather was not so good last year...
I read the label on the back of the bottle carefully and found that it is supposed to be served at room temperature or lukewarm, so I warmed it up on the second day. I usually don't like heated sake, but this sake seemed to be better suited for this purpose than for chilled sake. It seems that junmai without red plum is also suitable for chilled drinking.
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マナチー
Hi Nf😃❗️
Osaka Pro Wrestling🤣❗️
Osaka Pro Wrestling is the first thing that comes up for Ebessan, I'm a meeja 🤣.
Japanese>English
Nf bapak
Good evening, Mr. Manachie. Do you like Osaka Pro Wrestling? On the day of the event, it looked a little cold with the occasional sprinkling of rain and everyone with bare skin going around the warehouse building to call out to the crowd, but the ring mat was a lot of fun!
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Nf bapak
Caramel? Aroma, slight bitterness and acidity. It is neither heavy nor light in the mouthfeel, but a bit peculiar or unique. I visited the brewery at the end of the Tokaido Sake Brewery tour last spring, and while I was quite drunk, I tried a variety of sake and made a decision, but I was not mistaken. Thank you very much for the food and drink.
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Nf bapak
Good fruity aroma. Light acidity, sweetness, and a hint of bitterness. The acidity-driven taste reminds me of Senkou, but this is Shin Takatsuyo. They are very similar, but not the same. It is unquestionably delicious.
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