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SakenowaRecord your sake experiences and discover your favorites
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旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 　お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 　いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

185

Favorite Brands

13

Most Check-in Brands

Takachiyo
9(10.47%)
Shinomine
5(5.81%)
Kaze no Mori
5(5.81%)
Kokuryu
4(4.65%)
Wakanami
4(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
23(12.43%)
Niigata
19(10.27%)
Ishikawa
12(6.49%)
Shiga
10(5.41%)
Fukuoka
10(5.41%)

Venues With Most Check-Ins

浅野日本酒店
9(32.14%)
立ち飲みテッケン
7(25%)
地酒蔵大阪
4(14.29%)
山中酒の店
4(14.29%)
うめさくら
2(7.14%)

Timeline

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ShizengoSEVEN純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
79
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As soon as the bottle was opened, it had a nice aroma with a "psshhhh" sound. The clear flavor, mild acidity, and a hint of sweetness were pleasant and went down my throat smoothly. It is a pity that I could have enjoyed it more if my nose had not been in the state of a faucet with a damaged seal on the faucet stem due to hay fever. I remember that the Shizenkou Fumiko Junmai I had previously had at a restaurant had a complex flavor, but this one had a very refined taste and I felt it had a solid foundation that allowed me to drink it with peace of mind. It was delicious.
Japanese>English
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Kihoturu特別純米生酒無濾過
Kiyama ShoutenSaga
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外飲み部
80
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Kaku-uchi at Sugawara Sake Brewery @ Hakata Along with Shigemasu, the most memorable was the third from the left, Kibotsuru Special Junmai Unfiltered Nama. Slightly dry, with a hint of delicious bitterness. The unfiltered draft is still very strong. It is delicious.
Japanese>English
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Shigemasu純米大吟醸中取り
Takahashi ShotenFukuoka
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72
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Kaku-uchi at Sake Shop Sugawara @ Hakata My wife and I had a total of 6 kinds of sake, but my favorite and most memorable was Shige Masu, the second one from the right. It was refreshingly delicious and had the refined taste of junodai.
Japanese>English
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Morishima美山錦純米吟醸生酒
Morishima ShuzoIbaraki
alt 1
外飲み部
81
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Sake Bar Nomokka @ Imaizumi, Fukuoka This was a fairly average tasting junmai ginjo. Conversely, it was a typical beautiful sake, and I didn't really feel anything unique about it...I wanted a little more impact. I would have liked a little more impact. I don't know what to say to a top-class brewery in Ibaraki Prefecture, though. Sorry for those who like Morishima.
Japanese>English
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Takachiyo豊醇無盡　雄町
Takachiyo ShuzoNiigata
alt 1alt 2
外飲み部
86
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Sake Bar Nomokka @ Imaizumi, Fukuoka A sake unlike any of the other various takachiyos, but with the same aroma. This is an Omachi takachiyo that apparently hasn't been released since then. It has a sweet and sour taste, a unique aroma, but I don't dislike it. It has been stored in ice for less than 5 years, so I didn't detect any hiney aroma.
Japanese>English
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蔵元部
74
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During my recent trip to Kyushu, I had a chance to go to a brewery open house and was served 1, 3, 6, 7, 9, and a free-flowing sake and amazake, which I don't know what it was. I think I enjoyed the 3 light nigori, which is full of rice flavor, and the 9 awayura. Perhaps because it is within walking distance from Hakata Station, and perhaps because it was a warm sunny day ahead of the season, there were so many people in the not so spacious premises that it was hard to take the time to savor the sake....
Japanese>English
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Koshiji no Kobaiかすみ酒純米吟醸原酒生酒
Kubiki ShuzoNiigata
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家飲み部
69
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A fruity, refreshing sake with a deliciously bitter acidity. This is a summer sake from Kubiki Shuzo, which I ended up missing out on at the Niigata Sake-no-jin in OSAKA and later regretted when I found out that it was not available in Osaka. When I visited Toyama, I found it on the line at Liquor Pocket Mizuhata and held out for a bottle of Haneya. Yum! It has a bit of an "alu" feeling in the throat, but I like it, this lingering aftertaste. I wonder if they will distribute it in Osaka as well, Kubiki Shuzo.
Japanese>English
bouken
Nf bapak, good evening 🌃 Kimura Sake Shop in Tamatsukuri posted on their instagram that they started dealing with Kubiki Sake Brewery 😊.
Japanese>English
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Good evening, bouken. I'll check it out.　I'll check it out... I'll make love to you... Thank you very much.
Japanese>English
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67
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It has a mild, light, umami taste with a pleasant acidity. It was such a friendly sake that you would want to enjoy it casually and without thinking about the details of sake.
Japanese>English
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蔵元部
69
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Good aroma. It has a mild, light taste, a classic type with a modern jacket, and when you put it in your mouth and taste it, it has a modern, clean, acidic taste, but it has a classic feel through the throat. I'm glad it didn't seem to go bad.
Japanese>English
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カップ酒部
83
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It was a classic flavor, slightly acidic, slightly sweet, quite tasty, and mild on the palate. We are heading to Hakata on the izakaya shinkansen in the early morning. I plan to visit the Kyushu National Museum and the Hananoka Sake Brewery tomorrow. I hope I can buy Hana-no-Kou... After dinner, I had a Junmai Daiginjo bonbon from Sogen for dessert. Yum! Ah, blissful moment, thank you, thank you, thank you.
Japanese>English
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蔵元部
77
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Sorry, I mention this because it is not sake, but sake made by the Nakano Sake Brewery of Chiebijin. The ingredients are black tea, plum wine, brandy, and sugar, and that is exactly what it tastes like. Of course, it is delicious because it bears the name "Chiebijin. Brandy is also used, so it has a Western aroma, and the black tea and plum wine, well, there is no other way to describe it (laugh). I bought this at the brewery the winter before last, and the picture of the brewery is from that time. It has a low alcohol content, so it is healthy.
Japanese>English
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Mimurosugi露葉風純米大吟醸
Imanishi ShuzoNara
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今西酒造 駅前店 cafe 三輪座
72
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A clear, beautiful sake with a clean, uncluttered taste. It is a little light, medium to slightly dry. It was so cold, with snow flurries and a strong wind, that I was hesitant to drink even half a bottle of cold sake. First, we had sake ice cream and amazake in front of the station's waiting ticket gate. The amazake was so hot that even the store owner had to add a word of warning, and it was so thick that there was no convection, so it stayed hot to the end. It was not so sweet, and the ginger was deliciously warming. The ice cream in the extreme cold was still delicious. It was soft enough to be eaten with the miniature spoon provided, and not at all kinky or stiff. The soon-to-be-completed Miwa Lore Storehouse and the cedar barrels mentioned in the installation were visible. It was right in front of the second torii gate.
Japanese>English
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家飲み部
79
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Good fruity aroma. The sweetness, flavor, and acidity are all in harmony, and the high quality of this beautiful sake is well balanced. It is delicious, Kamikawa Taisetsu, Midorigaoka Kura. Northern breweries, revive! written by Wama Tarumi and published by Sekaibunka-sha, I had read about how the Kamikawa Taisetsu Sake Brewery expanded its business in cooperation with local people in various parts of Hokkaido, starting from its origins to the Midorigaoka Brewery, Hekiun Brewery, and Goryonokura, so it was even better. What is this Project X-like development? It was a book worth reading.
Japanese>English
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杵の川蔵出し限定酒樽酒
KinokawaNagasaki
alt 1alt 2
81
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It was purchased last summer at a Famima at Isahaya station. The aroma is not strong, and it is a classic sake. The taste is light, with a sweetness and umami that is not strong, followed by a sharp alcohol taste. The alcohol content is not that high, at 14 degrees. It must be a very well-made sake, since it is alkalo-sweetened and has added sugar and acidity. The tingling and numbing sensation on the tongue is also different from the gaseous sensation of other delicious sake.... If you like Showa-style hot sake + choko🍶, this might suit you. Not my cup of tea, though.
Japanese>English
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Mimurosugi菩提酛原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
alt 1alt 2
87
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Tangy and gassy. Slightly sweet, umami, slightly acidic, with a nice sharpness. It reminds me of Kaze no Mori, perhaps because the raw material rice is dewy leaf wind. It has a deep flavor and thickness that only an unfiltered, unfiltered, raw sake can have. It is delicious.
Japanese>English
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Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
alt 1alt 2
86
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It has 3-4 acidity, 1 umami, and almost no sweetness. Last year at the same store, I got a reduced-price bottle of arabashiri in the summer and thought it would be an extension of the same bottle that I had enjoyed with freshly squeezed winter sake, but the Suzumisake was mainly sour, with no sweetness or richness, just the refreshing summer type.
Japanese>English
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Atagonomatsuささら純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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家飲み部
89
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It has a beautiful mouthfeel, a clean and refreshing acidity, and a fruity taste with a moderate sweetness. Slightly on the light side, it has a sake-like quality, making it a delicious sake that can be enjoyed by people with a variety of tastes. As one would expect from the Shinzawa Brewery. We enjoyed it with seafood ehomaki.
Japanese>English
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Kikuhimeにごり酒普通酒山廃
KikuhimeIshikawa
alt 1alt 2
山中酒の店
外飲み部
95
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From a note at the store. Rice feeling alu feeling, more so than snowball. Milky mouthfeel, thick. Much more reasonably priced than Yukidaruma, but I felt this one was delicious enough.
Japanese>English
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alt 1alt 2
山中酒の店
外飲み部
91
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From my notes at the store. A non-sweetened rum rum wine. As I thought last year when I had it for the first time, it is not as sweet and tasty as the image, but quite refreshing.
Japanese>English
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