Logo
SakenowaRecord your sake experiences and discover your favorites
Nf bapakNf bapak
旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 　お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 　いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

172

Favorite Brands

13

Most Check-in Brands

Takachiyo
8(9.64%)
Kaze no Mori
5(6.02%)
Shinomine
5(6.02%)
Senkin
4(4.82%)
Wakanami
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
21(12.21%)
Niigata
16(9.3%)
Ishikawa
12(6.98%)
Shiga
10(5.81%)
Fukushima
8(4.65%)

Venues With Most Check-Ins

浅野日本酒店
9(32.14%)
立ち飲みテッケン
7(25%)
地酒蔵大阪
4(14.29%)
山中酒の店
4(14.29%)
うめさくら
2(7.14%)

Timeline

Nf bapakNf bapak
杵の川蔵出し限定酒樽酒
KinokawaNagasaki
alt 1alt 2
73
Nf bapak
It was purchased last summer at a Famima at Isahaya station. The aroma is not strong, and it is a classic sake. The taste is light, with a sweetness and umami that is not strong, followed by a sharp alcohol taste. The alcohol content is not that high, at 14 degrees. It must be a very well-made sake, since it is alkalo-sweetened and has added sugar and acidity. The tingling and numbing sensation on the tongue is also different from the gaseous sensation of other delicious sake.... If you like Showa-style hot sake + choko🍶, this might suit you. Not my cup of tea, though.
Japanese>English
Nf bapakNf bapak
Mimurosugi菩提酛原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
alt 1alt 2
82
Nf bapak
Tangy and gassy. Slightly sweet, umami, slightly acidic, with a nice sharpness. It reminds me of Kaze no Mori, perhaps because the raw material rice is dewy leaf wind. It has a deep flavor and thickness that only an unfiltered, unfiltered, raw sake can have. It is delicious.
Japanese>English
Nf bapakNf bapak
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
alt 1alt 2
80
Nf bapak
It has 3-4 acidity, 1 umami, and almost no sweetness. Last year at the same store, I got a reduced-price bottle of arabashiri in the summer and thought it would be an extension of the same bottle that I had enjoyed with freshly squeezed winter sake, but the Suzumisake was mainly sour, with no sweetness or richness, just the refreshing summer type.
Japanese>English
Nf bapakNf bapak
Atagonomatsuささら純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
alt 1alt 2
家飲み部
86
Nf bapak
It has a beautiful mouthfeel, a clean and refreshing acidity, and a fruity taste with a moderate sweetness. Slightly on the light side, it has a sake-like quality, making it a delicious sake that can be enjoyed by people with a variety of tastes. As one would expect from the Shinzawa Brewery. We enjoyed it with seafood ehomaki.
Japanese>English
Nf bapakNf bapak
Kikuhimeにごり酒普通酒山廃
KikuhimeIshikawa
alt 1alt 2
山中酒の店
外飲み部
95
Nf bapak
From a note at the store. Rice feeling alu feeling, more so than snowball. Milky mouthfeel, thick. Much more reasonably priced than Yukidaruma, but I felt this one was delicious enough.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
山中酒の店
外飲み部
91
Nf bapak
From my notes at the store. A non-sweetened rum rum wine. As I thought last year when I had it for the first time, it is not as sweet and tasty as the image, but quite refreshing.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
家飲み部
92
Nf bapak
O-TYPE Zero Ray Delicious acidity. And gasiness, fruity. The mouthfeel is medium to slightly thick and a little peculiar. It is not the type of watery sake that goes down smoothly, but the type that you want to savor slowly. It is not a sake, but some other kind of delicious drink. It is a stable Shin Takatsukiyo that even gives you the feeling that it is not a sake, but some other delicious drink. This sake had also been sitting in the refrigerator for a year, and the new year's sales started with the A-TYPE, so I prepared two 4-Gou bottles, made some free space, and opened a bottle. The label says "Do not overturn", but it had been in the vegetable room for a year. It was fine. Without a sake cellar, it's not easy to open a bottle of raw sake, but I finished sharing it easily, so I may do it again. My wife will be angry at me, though, saying the fridge is too small. I'll do my best to reduce it.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
家飲み部
88
Nf bapak
Good acidity, a little bitterness in the throat afterwards. The mouthfeel is medium to slightly thick.　The umami prevails a little. It doesn't have a classic feel, but that doesn't mean it's modern. I bought a bottle of the Co-op's private brand sake "Niji no Banquet," which was on the Co-op's year-end and New Year's leaflet, to try out the freshly squeezed sake that is popular every year. The label says that because it is freshly squeezed, the fruity aroma and fresh raw taste are exceptional, but, to be honest, I don't think I will buy it next year. The price was reasonable at a little over 1,000 yen, but since it was on the shelf, I doubted if it was even fresh sake. If it's unpasteurized, shouldn't it be refrigerated?　There is no indication that it needs to be refrigerated, and I am not sure about this sake. After a night, the alkaline taste became stronger and the acidity was a little bit lowered. Takana pickles went so well with it that it made me laugh.
Japanese>English
Nf bapakNf bapak
MakihataRAIMEI生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
家飲み部
79
Nf bapak
Slightly gassy. Unlike Hiragana Takachiyo, it is not so sweet and refreshing, but since it is unfiltered, it is a tasty sake with a somewhat strong flavor. If we had to choose between modern and classic, it would clearly be the modern type, but the sweetness and fruity flavor is moderate, so I think it would be a good match for people with various tastes. It has been one year since the new BY product came out, so I opened it today as a reward to myself for being heavy, lol.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
alt 3alt 4
梅乃宿酒造株式会社
蔵元部
86
Nf bapak
Acidic and tasty. It has a yellowish color and a slightly classic, refreshing taste. My son won this bottle from a 1,000 yen gacha at a brewery opening in the fall of the year before last. The two dried fish included in the package were, of course, in his stomach long ago. The junmai we drank at the brewery opening last fall was "clear, refreshing, slightly acidic, and good," so I wonder if it has deteriorated by being kept at room temperature for a year. As well as the fresh sake in the refrigerator, we should drink the fire-aged sake while it is still tasty. The photo shows the entrance decoration at the opening of the brewery the year before last and the scene from last year's Osaka Pro Wrestling match. Too bad the weather was not so good last year... I read the label on the back of the bottle carefully and found that it is supposed to be served at room temperature or lukewarm, so I warmed it up on the second day. I usually don't like heated sake, but this sake seemed to be better suited for this purpose than for chilled sake. It seems that junmai without red plum is also suitable for chilled drinking.
Japanese>English
マナチー
Hi Nf😃❗️ Osaka Pro Wrestling🤣❗️ Osaka Pro Wrestling is the first thing that comes up for Ebessan, I'm a meeja 🤣.
Japanese>English
Nf bapak
Good evening, Mr. Manachie. Do you like Osaka Pro Wrestling? On the day of the event, it looked a little cold with the occasional sprinkling of rain and everyone with bare skin going around the warehouse building to call out to the crowd, but the ring mat was a lot of fun!
Japanese>English
Nf bapakNf bapak
Emishiki赤い糸生酒
EmishikiShiga
alt 1alt 2
蔵元部
95
Nf bapak
Caramel? Aroma, slight bitterness and acidity. It is neither heavy nor light in the mouthfeel, but a bit peculiar or unique. I visited the brewery at the end of the Tokaido Sake Brewery tour last spring, and while I was quite drunk, I tried a variety of sake and made a decision, but I was not mistaken. Thank you very much for the food and drink.
Japanese>English
Nf bapakNf bapak
Takachiyoシン・タカチヨ【始】Good to evil原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
96
Nf bapak
Good fruity aroma. Light acidity, sweetness, and a hint of bitterness. The acidity-driven taste reminds me of Senkou, but this is Shin Takatsuyo. They are very similar, but not the same. It is unquestionably delicious.
Japanese>English
Nf bapakNf bapak
TakachiyoNEW YEARS BOTTLE snake year原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
酒のやまもと
家飲み部
105
Nf bapak
Happy New Year! Thank you to all of you who continue to give us your handsome hands. We look forward to working with you again this year. Very fruity, with a refreshing sweet and sour taste, and a fair amount of bitterness. It was delicious and tasty and stable takachi-yo. My wife scolds me every day for reducing the amount of sake in the fridge, but I bought this bottle because it was a rare occasion when I was asked by a customer to drink it. The liquor store we usually go to was sold out immediately, so when we went to the city for the Daishichi Fair, we stopped by Sake no Yamamoto and got it.
Japanese>English
ma-ki-
Nf bapak, Happy New Year 🎍. I look forward to working with you again this year 🙇🙇. Good sake for New Year's in Takachiyo ✨. A perfect start with a stable takachiyo 😊.
Japanese>English
Nf bapak
Thank you, ma-ki. I saw other people mentioning this sake, and I thought to myself, "Yes, it's New Year's, it's the Year of the Snake, this is it, and it's delicious.
Japanese>English
Nf bapakNf bapak
Shinomineろくまる 純米吟醸 八反 うすにごり原酒生酒
Chiyo ShuzoNara
alt 1alt 2
79
Nf bapak
It had been in the refrigerator for a year, but the gasiness was still there. When the bottle was opened, it bubbled up, but not to the point of overflowing. Slightly sour, sweet rice flavor, fruity aroma, and a clean aftertaste. 1 year may have mellowed it. It is delicious.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
76
Nf bapak
Whereas many fruit liqueurs are sweet liquors, This one is made from zabon, so it is not so sweet. It is sweet because more sugar is used than in the zabon juice, but since zabon is not that sweet to begin with, combined with the bitterness characteristic of citrus fruits, it was relatively refreshing. It could be enjoyed with soda, on the rocks, or straight.
Japanese>English
Nf bapakNf bapak
Afuri桃色かすみさけ純米
吉川醸造Kanagawa
alt 1
山中酒の店
外飲み部
94
Nf bapak
Is this Junmai standard? It was so delicious. It was sour-sweet and cherry-like. There was an all-you-can-drink event for 1 hour for 1,500 yen, and after the Asano Sake Shop Daishichi Fair, I went to try it out and found that there were surprisingly few participants, so I was easily able to get into the next time slot. This is the most memorable bottle among the many I received.
Japanese>English
Nf bapakNf bapak
AKABU吟ぎんが　2024限定酒純米大吟醸
赤武酒造Iwate
alt 1alt 2
88
Nf bapak
It is refreshing with a delicious acidity, and has a perfect balance between sweet and spicy, with a stable taste. Although there is no mention of it on the label, it seems to be a 2024 limited brew, and the design is different from the regular Ginga Junmai Daiginjo. The price is also a bit lower.
Japanese>English
Nf bapakNf bapak
alt 1
浅野日本酒店
82
Nf bapak
Visited at the Daishichi Fair. There are three kinds of sake: Junmai-Nikaho, Kaiden (Junmai-Ginjo), and Minowamon (Junmai-Daiginjo). Starting with the Junmai Namahashio classic neat umakuchi, the classic feeling fades and becomes more refined as the grade goes up from Kaiden to Minowamon. However, the price goes up so much that it is difficult to afford Minowamon, so I decided not to miss this opportunity and went there. On the other hand, it might be a good idea to go for a big bottle of Minowamon once a year. There are still many sake that I would like to try, so I can't quite get my hands on Minowamon....
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title