ヤスベェ
Today we opened our first bottle of Morishima 😀.
We chose Omachi 40% Junmai Daiginjo for our first Morishima to compare with the previously opened Nabeshima and Sakushinshu Junmai Daiginjos 😀.
But we didn't bother to do such a comparison 😅
Morishima 25+ Junmai Daiginjo Omachi 40% was a completely different drink 🤣.
The fruity aroma and taste are there, but the taste is so clear and transparent, no cloying taste at all 😳.
I thought Nabeshima's Junmai Daiginjo was also quite clear, but even my stupid tongue could tell that it was on a different level of clear 🤣.
But I guess there are different tastes 😅.
I think there are a lot of people who feel it's not enough because it doesn't have the right amount of miscellaneous flavors that can accentuate the taste 🤣.
Anyway, I'm just impressed because I've never tasted such a clear taste before in my life 😀.
Japanese>English
ジェイ&ノビィ
Good evening, Yasbay 😃.
Congratulations on your first Morishima ㊗️ 🎉
I guess it's possible to compare and contrast the two to emphasize the characteristics 🤗Clear Morishima it is 😋.
Please try Morishima's Miyamanishiki 👋
Japanese>English
ポンちゃん
Hi Yasbaye 🐦.
Congratulations on your first Morishima 🎉 great that you drank this class for the first time 😳 I think the taste is very different 👍✨I would like to taste it😊
Japanese>English
ヤスベェ
Hi Pon 😀
I was excited about this being my first Morishima, but apparently it was still too early for me 😢.
It was too clear and beautiful and I couldn't get to the depth and nuances of flavor in the taste 😢.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
For me, this Morishima-san was a difficult drink 😢.
It was too beautiful to understand the breadth and depth of flavor 😅.
If I get a chance, I will definitely try it with the recommended Miyamanishiki 😀.
Japanese>English