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Ubusuna2023 穂増 四農醸生酛生酒
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酒楽 掬正
家飲み部
108
アラジン
Vertical drinking comparison of San-do Hozumasu 4 Nozomi 🍶. Next up was the San-Do 2023 Homasu 4 Nozomi. This is the second bottle of San-do this season and the first bottle of Hozasu. When the bottle is opened, there is only a gas sound and the gas is weaker than that of 2022 and San-do Yamadanishiki. The appearance is warm crystal with a small amount of larger bubbles in the glass🫧. First, there is a woody aroma like spices. From there, pear, Japanese pear, and pineapple aromas with silky apricot and citrus nuances like sudachi with a hint of chili acidity. It starts with a gentle stimulation of gasiness, followed by a refreshing yet complex sweetness that flows down the palate, overlapped by a thick umami, and then a moderate acidity including a refreshing acidity that flows down the back of the throat and finishes with a sharp finish. The flowing sweetness, umami, and acidity finish with a hint of bitterness and complexity. The after-flavor also has a woody nuance of spice. Compared to 2022, it has more transparency and a clean, dry expression, but I still like it very much 🥰. Delicious 😊. By the way, I got a "this is delicious ☺️" from my wife who doesn't drink alcohol on a regular basis 😳. My wife usually shows interest in my drinks and never 🙅‍♀️ even if she puts her mouth on it, but this time she took a couple of sips and nodded her head 😊.
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ヤスベェ
Good morning, Aladdin 😀 I'm jealous of your vertical drinking comparison of the four farm brews 😀. I'd like to do it someday too, but it's going to be difficult both in terms of fridge and desire to drink to store the produced brews for a year 🤣.
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ジェイ&ノビィ
Hi Aladdin 😃 A vertical drinking comparison of San-Do Hozu! It's a wonderfully gorgeous 🤩drinking comparison 🤗 even your wife, who doesn't usually drink, approves 😋 It's San-do 😄!
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ポンちゃん
Hi Aladdin 🐦. After the Jikin, the next in the lineup is the Sansho Masu drinking comparison ‼️ From my point of view, Bon and New Year's have arrived 🙏✨. I can usually decide which one I prefer from your reviews, but these two bottles are... both 😁💕!
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アラジン
Good evening, Yasbay 😃. I rarely get to compare sanshu drinking too 😌 this time it was a celebration for Instagram 😅. I can see a near future where Yasbaye-san & Kaorin-san are at an electronics store choosing a sake cellar 😁.
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アラジン
Good evening Jay & Nobby 😃. I wanted to try it once because I love birthing soil ☺️ You're right to try it😊I think I understand sambudo a little better now 🤔 or is it my imagination 🤣. I was happy to see that my wife also liked the sanshi 🥂.
Japanese>English
アラジン
Good evening, Pon-chan 😃. After seeing Pon-chan, Maru's Shinmasa, Rafa's Jikkoman, and everyone else's posts, I decided to make it a Sansho anniversary as well 😊. Of course I'm both 🏅 for the San-do match-up: ☺️
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superbebe
Good evening, Aladdin😄. I drank some San-Do when I was in Kumamoto last month. I was a little drunk and forgot to read the label 😟. Ni no brew or San no brew. I don't even know what I drank🫠🫠.
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アラジン
Good evening, superbebe😃. Kumamoto is the hometown of Hananoka Sake Brewery and I envy you because your sansho is a familiar sake: ☺️ I am sure that the sake you drank was probably delicious whether it was Yamadanishiki, Hozu, or any of the other noujozo 😁.
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