ch-072
Accompaniment for Ittenyon
mild aroma, gentle sweetness and aftertaste
Souvenir from my best friend's trip to Aomori.
Hanafukiyo 55% 15
Japanese>English
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ch-072
Subdued aroma
Well-drinkable and tasty
Bought at a gift store in Nagano station
Stopped by the brewery and got dusty on the Hokuriku Shinkansen
First visit to Nagano with my best friend 60% 16
Japanese>English
ch-072
I've been waiting for it for a long time.
It's about 2 years old.
Pleasant acidity, smooth, thick, round, delicious.
Miyamanishiki, 59%, 15%, Nagano Prefecture, Japan.
Nagano Hatsumode trip with my best friend
Japanese>English
ジェイ&ノビィ
Good evening, ch-072 😃.
Longed for! So is this your first time drinking?
I had a great first visit to Nagano where I met Sogape! It was great 🤗.
Japanese>English
ch-072
Fruity
Gentle sweetness, slight bitterness, exquisite
Yamae-Nishiki from Yaehara, Tomi City, Nagano, 45%, 15% ABV
Nagano Hatsumode trip with my best friend
Japanese>English
ch-072
Refreshing, freshly squeezed sensation
Refreshing, pleasant, and beautifully sweet and acidic
My father's wife also praised it and drank it immediately!
Rice produced in Kyoto [Celebration] 60%, 16% alcohol
Japanese>English
ch-072
Aroma and sweetness
Clean, sharp and lingering. Delicious.
Thank you for my best friend's gift!
Hana Moyo 55%, 16%.
Japanese>English
ch-072
Gorgeous aroma
Delicate, elegant sweetness and acidity.
Souvenir from my best friend's trip to Aomori.
55% 16%.
Japanese>English
ch-072
Mild and mellow type
Comfortable sharpness and full-bodied umami
At the oden restaurant you've always wanted to go to
55% 15% alcohol
Japanese>English
ch-072
Classical
A delicious taste that complements the snacks
Specialty at a long-established izakaya in Kokura
Sardine with sesame and mackerel
60% 15 degrees Celsius
Japanese>English
ch-072
'24 Aged six months in ice temperature
The tasty rice flavor stands out from the refreshing sensation
At a corner in Kokura, 50% 16%.
Japanese>English
ch-072
Gorgeous and mellow, with a gentle sweetness
15% with fuku sashimi at Shimonoseki Karato Market
Japanese>English
ch-072
Only available once a year in October
Ginjo aroma, sweetness, thickness, elegance, top quality.
A gift from my junior.
Yamada-Nishiki 40% 16
Japanese>English
ch-072
For Christmas again this year!
Smooth and refreshing.
Exquisite chili flavor. I thought it was especially delicious this year.
Domaine Sakura Yamadanishiki (produced in Sakura City) 13%.
Japanese>English
ch-072
Shiboritate Nama Yuki Label
Only available at selected distributors.
It is a limited product sold only at selected dealers.
Slightly ginjo aroma, elegant sweetness and umami
Yamadanishiki 55% 17
Japanese>English
ch-072
Lightly cloudy
Part of the Shiboritate Shinshu series
Refreshingly crisp and fresh
Gentle acidity, comforting, delicious
Yamadanishiki from Ebina City, Kanagawa Prefecture 55% 16
Japanese>English
ch-072
Yamahai brewing
Exquisite sweetness and umami with a lingering aftertaste.
Souvenir from my best friend's trip to Aomori.
55% 16%.
Japanese>English
ch-072
Beautiful and fresh.
Pleasantly sweet with a firm aftertaste. Delicious.
Banshu Aizan 60% 16
Japanese>English
ch-072
A local favorite, brought in by a good friend.
Moderate sweetness and full flavor.
Yamada-Nishiki, Miwasan underground water, 50%, 15%.
Japanese>English
ch-072
From clear sweetness to clean and pleasant acidity
Clean, pleasant acidity, exceptionally tasty
Asahi 50% 15%, produced in Okayama Prefecture
Japanese>English
ch-072
Hibisaba Hakuten
Seasonal Nama-zake version
Sweetness, acidity, citrusiness, depth.
Yamadanishiki 60% 15
Japanese>English