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SakenowaRecord your sake experiences and discover your favorites
ch-072ch-072

Registered Date

Check-ins

611

Favorite Brands

13

Most Check-in Brands

Harushika
20(9.66%)
Senkin
13(6.28%)
AKABU
10(4.83%)
Fusano Kankiku
9(4.35%)
Kid
9(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
40(6.55%)
Nara
35(5.73%)
Tochigi
31(5.07%)
Yamagata
27(4.42%)
Hyogo
27(4.42%)

Venues With Most Check-Ins

太幸
19(17.76%)
さかとけキューズ
11(10.28%)
他所酒
11(10.28%)
酒のやまもと
10(9.35%)
さな井
6(5.61%)

Timeline

ch-072ch-072
Yoshidagura uNight＆Dance純米大吟醸山廃
Yoshida ShuzotenIshikawa
alt 1
54
ch-072
Brewed with modern Yamahai Fresh and refreshing for hot summer Low-alcoholic sake, light, mineral, clear Hyakumangoku No Shiro 40% 9% (undiluted)
Japanese>English
うっち〜の超〜りっぱ
Good morning, ch-072. Whenever I see your images, I am always impressed by the wonderful composition of your images 😉😉😉.
Japanese>English
ch-072
Good morning, Uchi~'s super~ryu! Thank you very much 😊
Japanese>English
ch-072ch-072
Fudoふさこがね 磨き80純米原酒生酒
NabetanaChiba
alt 1
64
ch-072
Lightly cloudy From a slight sense of gas and freshness to a full-bodied umami with a tight acidity. It has a full-bodied flavor with a tightened acidity. It is very drinkable and tasty. Chiba Prefecture Fusakogane 80% 15
Japanese>English
ch-072ch-072
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
alt 1
68
ch-072
Purple Label Soft and gentle on the palate Elegant sweetness and a hint of sourness Yamada-Nishiki 50% 16
Japanese>English
ch-072ch-072
alt 1
58
ch-072
Cold Storage Stored at ice temperature from the time of bottle firing Chilli gas and freshness. Refreshing aftertaste. Kumamoto yeast KA-4 Yamadanishiki produced in Kumamoto 45% 16% alcohol
Japanese>English
ch-072ch-072
Dan夏純米吟醸純米吟醸
Sasaichi ShuzoYamanashi
alt 1
70
ch-072
From coolness and good acidity Firm umami and richness Delicious Fuji Misaka clear stream water Yamadanishiki 55%, 15% alcohol
Japanese>English
ch-072ch-072
琥泉純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1
60
ch-072
Freshness The acidity, the lingering aftertaste, it's just delicious! A good friend of mine sent it over. Thanks! 60% 16%.
Japanese>English
ch-072ch-072
Mutsuhassen夏どぶろっく 活性にごり酒原酒生酒にごり酒発泡
Hachinohe ShuzoAomori
alt 1
62
ch-072
About 10 minutes to open the bottle Gassy, mildly sweet, and refreshing. Good sweetness, freshness, and the best! 13 degrees Celsius.
Japanese>English
ch-072ch-072
Senkinかぶとむし原酒生酒無濾過
せんきんTochigi
alt 1
64
ch-072
Kick it up and enjoy! This year, the acidity is more pronounced. Domaine Sakura Yamadanishiki Koji rice: 50% Kake rice: 60% 15% 600
Japanese>English
ch-072ch-072
Jikon特別純米 火入 2024特別純米
Kiyasho ShuzojoMie
alt 1
59
ch-072
Full-bodied. Sweetness, deliciousness, lingering aftertaste Hachitan-Nishiki 53% Yamadanishiki 47 60% 15.5
Japanese>English
ch-072ch-072
本州一純米吟醸 萌えいぶき純米吟醸
Umeda ShuzojoHiroshima
alt 1
58
ch-072
buying a jacket From the sharpness of the taste Good umami and lingering aftertaste and aroma Sake rice registered as a variety in the fall of 2011 Moeibuki from Hiroshima Prefecture 60% 16% to 17
Japanese>English
ch-072ch-072
Kachikoma本仕込特別本醸造
Kiyoto ShuzojoToyama
alt 1
67
ch-072
Longing! I finally got to go to the restaurant. Katsuma: When will you come in next time? I asked. and my mom said, "If it's a special bottle...". She brought it out from the back of the room. It has a light, clean flavor and is great! 55%, 16%.
Japanese>English
ch-072ch-072
Masumi辛口生一本純米吟醸
Miyasaka JozoNagano
alt 1
63
ch-072
Black Label Slightly clear, with a hint of umami The brewery where yeast No. 7 originated 55% 15
Japanese>English
ch-072ch-072
Izumibashi夏ヤゴ ブルー純米原酒
Izumibashi ShuzoKanagawa
alt 1
67
ch-072
Sharp and Sharp and refreshing the robustness that only a pure sake can give. May be good on the rocks! Kanagawa Yamadanishiki 65% 18
Japanese>English
1

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