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SakenowaRecord your sake experiences and discover your favorites
ch-072ch-072

Registered Date

Check-ins

662

Favorite Brands

13

Most Check-in Brands

Harushika
20(9.09%)
Senkin
14(6.36%)
Fusano Kankiku
12(5.45%)
AKABU
10(4.55%)
大嶺
10(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
40(6.04%)
Nara
36(5.44%)
Tochigi
35(5.29%)
Yamagata
30(4.53%)
Hyogo
28(4.23%)

Venues With Most Check-Ins

太幸
19(15.7%)
他所酒
14(11.57%)
さかとけキューズ
14(11.57%)
酒のやまもと
10(8.26%)
さな井
6(4.96%)

Timeline

ch-072ch-072
長珍ひやおろし原酒純米吟醸原酒生詰酒無濾過
Chochin ShuzoAichi
alt 1
いわ月
60
ch-072
Moderate ripeness Nice flavor and richness with a sense of sharpness Yamadanishiki produced in Hyogo Prefecture Koji rice: 50% Kake rice: 55% 18
Japanese>English
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alt 1
alt 2alt 3
65
ch-072
Otaru Local Sake While on a business trip, visit the Tanaka Sake Brewery founded in 1897 Refreshing, full-bodied, and gently tasty Hokkaido sake brewing rice Comet Otaru Tengu mountain water 50% 15%.
Japanese>English
ch-072ch-072
Juyondai中取り上諸白 龍の落とし子純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1
居酒屋 山田屋
74
ch-072
Lush and fresh Elegant sweetness and lingering aftertaste Maternal lineage: Miyamanishiki × Paternal lineage: Yamashu No.4 Dragon's Bastard 45% 15 Best fish and shellfish in Otaru.
Japanese>English
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Asahitaka特選 新酒生貯蔵酒特別本醸造
Takagi ShuzoYamagata
alt 1
他所酒
74
ch-072
Freshly squeezed Freshness and fresh aroma Elegant and unique sweetness Limited distribution in Yamagata Prefecture 55% 15
Japanese>English
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Fusano KankikuOCEAN99 白銀海 -Snow Sea-原酒生酒無濾過にごり酒
Kankiku MeijoChiba
alt 1
他所酒
75
ch-072
Heralding the Beginning of Winter The only nigori-shu of Kangiku, a thick and Light lactic acid bacteria soda-like Sweet like a white peach. Gohyakumangoku 50% 13%, produced in Chiba Prefecture
Japanese>English
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Sensuke純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1
74
ch-072
Gorgeous aroma Good sweetness and umami, lingering aftertaste, delicious! Thank you for my best friend's gift! Yamadanishiki from Hyogo Prefecture, 60%, 16%.
Japanese>English
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Mimurosugi三輪のどぶろく生酒
Imanishi ShuzoNara
alt 1
77
ch-072
Rich rice flavor, unique texture Can be served with soda for a refreshing drink. 13%. Thank you for my best friend's gift!
Japanese>English
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alt 1
67
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Kumamoto yeast brewed limited edition sake Slightly gassy, fresh, juicy Fresh, juicy, refreshing acidity, delicious Kyokai No. 9 65% 14
Japanese>English
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Yorokobigaijin無ろ過生純米吟醸生酒無濾過
Maruo HontenKagawa
alt 1
77
ch-072
Pink Label Light and refreshing, more than "kinky". You may taste more flavor when it is near room temperature. Akaban Omachi Kumamoto Kumamoto Kugou 60% 15-16
Japanese>English
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AramasaNo.6 X-type純米生酛生酒
Aramasa ShuzoAkita
alt 1
78
ch-072
excellent I was trying to get the timing right. I was trying to time it right when I realized that I had inadvertently I drank it immediately. Gentle and delicate, with elegant sweetness and acidity. Wooden vat brewing Kyokai No. 6 45% 13
Japanese>English
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alt 1
77
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Each year with a different content... The theme for 2025 is "secret The rice, yeast, milling ratio, etc. are all kept secret. Gutsy, sweet, sour, robust, delicious, 16%.
Japanese>English
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Hououbidenミクマリ Fly High Cloudy純米大吟醸にごり酒
Kobayashi ShuzoTochigi
alt 1
72
ch-072
Pleasant effervescence Smoothly cloudy texture Refreshing and moderate aftertaste 50% 15-16°C
Japanese>English
ma-ki-
ch-072, Mikumari's nigori is delicious, the gasiness and flavor match 😋.
Japanese>English
ch-072
ma-ki-San No really...Mikumari is the best 😊.
Japanese>English
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alt 1
73
ch-072
Refreshing. Sourness stands out Compared to Hanafu, it has a unique flavor is moderate compared to Hanakaze. Other brews 90% 15% 15 degrees Celsius
Japanese>English
1

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