ch-072
Gentle on the palate
The taste is deep and profound.
Deeply delicious! Gohyakumangoku 19%.
Japanese>English
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ch-072
From this year onward, it is made using the traditional sake yeast.
Comfortable chili sensation.
Refreshing and deep light nigori, super delicious!
Domaine Sakura-Yamada-Nishiki 13%.
Japanese>English
ch-072
This year
Fresh and juicy
Nice sweetness and acidity, delicious
Yamadanishiki 14.5 degrees
Japanese>English
ch-072
Enjoying a warmed sake after an absence of about 2 years
The owner travels 5 hours round trip to Oarai
to Oarai to stock up on the finest seafood and
65% 15 degrees Celsius
Japanese>English
ジェイ&ノビィ
Hello ch-072😃
Quick Oarai snacks with Tochigi sake 😚.
Hooray for North Kanto 🙌!
Japanese>English
ch-072
Hi Jay & Nobby 😃!
It was a rewarding time for our business trip to Nasu!
Japanese>English
ch-072
Ginjo aroma and sweetness
Beautiful aftertaste. Delicious. Sake rice grown by Mr. Yoshi Fujita.
Purchased at a sake store in Nasu, limited to Tochigi Prefecture.
Labeled "Yoshi" Yamadanishiki 55% 16%.
Japanese>English
ch-072
Refreshing aroma.
Mellow, gentle sweetness and flavor Delicious
Aomori Hana Moui (One Hundred and Forty-Four) 50%, 16%.
Japanese>English
ch-072
Brilliant aroma.
Gaseous taste, elegant sweetness, great taste
ASK Aizan from Hyogo Prefecture 50% 15%.
Japanese>English
ch-072
Elegant and gorgeous
Pleasant umami and acidity, lingering aftertaste, delicious
Blessed Kyoto Yeast, Kyoto Flower
60% 16% 16% 16% 16% 16
Japanese>English
ch-072
Fragrant and elegant
Mellow sweetness and acidity Delicious
Yamagata Rikuuden 55%, 16%.
Japanese>English
ch-072
Smooth on the palate
Fruity, sweet, elegant, delicious
Miyamanishiki produced in Nagano Prefecture, water from the Saigawa River system
Nagano D yeast 50%, 14%.
Japanese>English
ch-072
It's been a long time since I've tasted Omine San!
Gentle sweetness, acidity, delicious balance, too good!
Yamaguchi Yamadanishiki 50% 14.5
Japanese>English
ch-072
The sweetness of nigori
Refreshing acidity and good flavor
The gas feeling is very delicious!
Domaine Sakura Kame-no-o from Sakura City, Tochigi Prefecture
Wooden vat brewing method: 13%.
Japanese>English
ch-072
Simple and light
Elegant, gentle flavor and acidity, delicious
Comet 50% 15%.
Japanese>English
ch-072
Full-bodied, fruity
Balance of sweet and sour taste Super tasty
Fukushima Prefecture Yumen no Kou
Koji rice: 60% Kake rice: 66% 16
Japanese>English
ch-072
Very sweet, fruity, gorgeous aroma
Kochi yeast CEL-24 50%, 14%.
Japanese>English
ch-072
Aka-bagen (red wine)
Even though my taste in sake changes
Favorite dry, clean and smooth
55% 17° to less than 18
Japanese>English
ch-072
Raw sake directly from the tank
Slightly sweet with a touch of gas, high acidity
Refreshing, super easy to drink, delicious!
12% alcohol by volume = Queeen
R6BY 60
Japanese>English
ch-072
Warmed up mildly
Mildly warmed for a mild and gentle flavor
Purchased at Kurashiki Bikan Historical Park
Omachi from Okayama 65% 15.5
Japanese>English
ch-072
Slightly gassy feeling
Transparency and cleanness
Good flavor and sharpness. Delicious.
Comet from Hokkaido 60% 16
Japanese>English
ch-072
Warmed up with a glass of warm sake
Shizuoka Prefecture yeast NEW-5
Gohyakumangoku 50% 15%.
Japanese>English