Summer season only
Comfortable sweetness and acidity with a refreshing sensation
Refreshing feeling Delicious summer sake
A good friend sent it to me. Thank you always!
Yamadanishiki Kakemai: 55% Koji rice: 50% 15% alcohol
Sake for Wine Lovers to Drink
Making Wine in California
Collaboration with Chateau Igai Takaha
Wine-like bottle, gorgeous aroma
Elegant sweetness, deep umami and lingering finish
Yamada-Nishiki 55% 15
Cool, light and refreshing, with a full, robust flavor and lingering finish.
Plump, firm, umami and lingering deliciousness
Tochigi Gohyakumangoku 60% 16
Houou Mita and Sengoku Collaboration
Together with a local agricultural high school and the Agricultural Promotion Office
Aikoku No. 3, an ancient variety that has been revived in the modern age.
Fine gas, freshness, delicious taste.
Aikoku No.3 80%, Yamadanishiki 20%, 13%.
A birthday present from my best friend!
Limited pressed, light nigori
Fine gasiness, fresh rummy taste, good sweetness and sourness, and a lingering aftertaste.
Good sweetness and sourness with a lingering aftertaste.
14 degrees Celsius (undiluted)
Lightly cloudy
From a slight sense of gas and freshness to a full-bodied umami with a tight acidity.
It has a full-bodied flavor with a tightened acidity.
It is very drinkable and tasty.
Chiba Prefecture Fusakogane 80% 15
Cold Storage
Stored at ice temperature from the time of bottle firing
Chilli gas and freshness.
Refreshing aftertaste.
Kumamoto yeast KA-4 Yamadanishiki produced in Kumamoto
45% 16% alcohol