ch-072
Yamahai brewing
Gorgeous fruity aroma and beautiful sweetness
Beautiful sweetness and moderate acidity.
Hanafukuyuki 50% 16
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ch-072
Modern Yamahai
Transparency, minerality, slight bubbles
Super delicious!
Hyakumangoku No Shiro 60% 13
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ch-072
Calm aroma, good acidity
Good acidity, drinkable.
Mature, delicious, Omachi 17%.
Japanese>English
ch-072
Enjoyed during the festival
Stable taste, I like it very much!
Kumamoto Prefecture, Kikuchi River basin rice, 13%.
Japanese>English
ch-072
Enjoy during festivals
Flight Series - Once heated
Aroma, sweetness, lingering aftertaste, the best!
55% 15% alcohol
Japanese>English
ch-072
Moist and mellow
Delicious with a gentle mouthfeel and a sense of maturity
70% 15 degrees
Japanese>English
ch-072
hiya-oshi
Smooth, gentle, moist
Yamada-Nishiki 70% 15
Japanese>English
ch-072
Bodhi yeast yeast with ice storage
Freshness and freshness
Freshness, freshness, freshness, freshness, freshness, sweetness, slight gassiness, modern taste
Omachi from Okayama Prefecture (out of the best rice) 50%, 16%.
Japanese>English
ch-072
Gassan Attempt 2025
Clean and soft, yet low in alcohol.
Sweetness and umami, rich, mellow and beautiful
60% 11% alcohol
Japanese>English
ch-072
Osaka Oumachi" made in Sakai's pottery Kamiyuki
Osaka Omachi" made in Kamiyuki, a pottery in Sakai
Sake brewed by a long-established sake brewery in Shiga
Sake with a strong and robust flavor.
Omachi produced in Toki Kamino, Sakai City, Association No. 9
70% 17% alcohol
Japanese>English
ch-072
Summer Limited Sake
Refreshing aroma, just a hint of gas
Moderate sweetness, refreshing aftertaste
Yamadanishiki Benten no Yuushui 50% 14.5
Japanese>English
ch-072
Mild mouthfeel
Dense, mellow sweetness, firm aftertaste
Yamadanishiki No. 7 yeast, 55% Kakemai, 50% Koji, 15% 15
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ch-072
Gorgeous ginjo aroma with exquisite sweetness and umami
Exquisite sweetness and umami with a lingering aftertaste
50% 15% alcohol.
Japanese>English
ch-072
Refreshing schwarziness
Freshness and gentle sweetness
At a restaurant where you can bring your own drinks with your business associates.
Nikko no Goshinsui 50% 15-16 degrees
Japanese>English
ma-ki-
Hello, ch-072!
Mikmari's 2nd schwa and your taste matches it so well 😋.
It helps you shed the fatigue of work in a refreshing and invigorating way 😁✨✨.
Japanese>English
ch-072
Hello, ma-ki-.
We had a great time with delicious food in an air-conditioned place ^ ^. And we could drink as much bottled beer as we wanted...it was great!
Japanese>English
ch-072
Black Ship Model
Silver Label Classic Modern
Elegant, glossy, delicious
Bottle warmed, No. 14 yeast, Omachi 50%, 15%.
Japanese>English
ch-072
SPARKLING SAKE
Tasake Junmai Ginjo Shiro Nama
Injection of carbon dioxide gas.
Aomori Hanafukuyuki 55% 15
Japanese>English
ma-ki-
Good morning, ch-072!
Last week I got a microbubbly too 🎵.
It was delicious and perfect for summer 😋.
Japanese>English
ch-072
Good morning, ma-ki!
This is the best cider for summer 😊.
Japanese>English
ch-072
Fruity aroma, freshness
Pleasant sweetness and deep umami
Yamagata Izuwasanzan 55% 14
Japanese>English
ch-072
Gorgeous ginjo aroma
Transparency and fruitiness, pleasant sweetness, delicious
Banshu Aizan Ogawa 10 44% 15-16
Japanese>English
ch-072
Yellow label
Elegant sweetness, ripe taste, firm aftertaste, delicious
Organic Fukunoka from Aizu 65% 16
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ch-072
Summer only
Rich, with a pronounced sweetness.
Good acidity and flavor
50% 15 degrees Celsius
Japanese>English
shogot1978
Very beautiful and vivid pictures and,
and simple and easy-to-understand comments,
The balance between the beautiful and vivid photos and the simple and easy-to-understand comments was very pleasant,
I was so fascinated by the balance between the beautiful and vivid photos and the simple and easy-to-understand comments!
Japanese>English
ch-072
Thank you shogot1978 😊.
Japanese>English