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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

648

Favorite Brands

13

Most Check-in Brands

Harushika
20(9.17%)
Senkin
14(6.42%)
Fusano Kankiku
11(5.05%)
大嶺
10(4.59%)
AKABU
10(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
40(6.17%)
Tochigi
35(5.4%)
Nara
35(5.4%)
Yamagata
28(4.32%)
Hyogo
27(4.17%)

Venues With Most Check-Ins

太幸
19(16.52%)
さかとけキューズ
14(12.17%)
他所酒
11(9.57%)
酒のやまもと
10(8.7%)
さな井
6(5.22%)

Timeline

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Each year with a different content... The theme for 2025 is "secret The rice, yeast, milling ratio, etc. are all kept secret. Gutsy, sweet, sour, robust, delicious, 16%.
Japanese>English
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Hououbidenミクマリ Fly High Cloudy純米大吟醸にごり酒
Kobayashi ShuzoTochigi
alt 1
65
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Pleasant effervescence Smoothly cloudy texture Refreshing and moderate aftertaste 50% 15-16°C
Japanese>English
ma-ki-
ch-072, Mikumari's nigori is delicious, the gasiness and flavor match 😋.
Japanese>English
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ma-ki-San No really...Mikumari is the best 😊.
Japanese>English
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67
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Refreshing. Sourness stands out Compared to Hanafu, it has a unique flavor is moderate compared to Hanakaze. Other brews 90% 15% 15 degrees Celsius
Japanese>English
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Hanamura純米吟醸 -雄町-純米吟醸
Ryozeki ShuzoAkita
alt 1
69
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Elegant fruity aroma Smooth, delicate sweetness Accent of moderate acidity Omachi 50% 16
Japanese>English
ma-ki-
ch-072, Hanamaru's Omachi - it's not only sweet, it's also a very good sake 😋.
Japanese>English
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ma-ki-, really, really! It's really good 😊.
Japanese>English
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64
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Yamahai brewing Gorgeous fruity aroma and beautiful sweetness Beautiful sweetness and moderate acidity. Hanafukuyuki 50% 16
Japanese>English
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Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
68
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Calm aroma, good acidity Good acidity, drinkable. Mature, delicious, Omachi 17%.
Japanese>English
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Ubusuna2024山田錦|ニ農醸生酒
Hananoka ShuzoKumamoto
alt 1
63
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Enjoyed during the festival Stable taste, I like it very much! Kumamoto Prefecture, Kikuchi River basin rice, 13%.
Japanese>English
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Fusano KankikuOCEAN99 橙海（とうみ）-Arrival-純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
67
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Enjoy during festivals Flight Series - Once heated Aroma, sweetness, lingering aftertaste, the best! 55% 15% alcohol
Japanese>English
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御前酒等外雄町 50 生普通酒生酒
Tsuji HontenOkayama
alt 1
68
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Bodhi yeast yeast with ice storage Freshness and freshness Freshness, freshness, freshness, freshness, freshness, sweetness, slight gassiness, modern taste Omachi from Okayama Prefecture (out of the best rice) 50%, 16%.
Japanese>English
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Gassaninnovation 四段仕込11度純米吟醸
Yoshida ShuzoShimane
alt 1
67
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Gassan Attempt 2025 Clean and soft, yet low in alcohol. Sweetness and umami, rich, mellow and beautiful 60% 11% alcohol
Japanese>English
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07 ゼロナナ
63
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Osaka Oumachi" made in Sakai's pottery Kamiyuki Osaka Omachi" made in Kamiyuki, a pottery in Sakai Sake brewed by a long-established sake brewery in Shiga Sake with a strong and robust flavor. Omachi produced in Toki Kamino, Sakai City, Association No. 9 70% 17% alcohol
Japanese>English
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大嶺Ohmine 3grain 夏純かすみ生酒 山田錦純米吟醸生酒
大嶺酒造Yamaguchi
alt 1
82
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Summer Limited Sake Refreshing aroma, just a hint of gas Moderate sweetness, refreshing aftertaste Yamadanishiki Benten no Yuushui 50% 14.5
Japanese>English
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