ch-072
Gorgeous and gentle sweetness
Kagoshima business trip, 2nd day, with superb dinner
50% 15 degrees Celsius
Japanese>English
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ch-072
Full-bodied, rich and delicious
On a business trip to Kagoshima
Mt. Sacred mountain 70% 15% natural water
Japanese>English
ch-072
120th anniversary reissue label
Good flavor and acidity, good to drink, delicious
Very attentive and courteous
The only brewery in Miyazaki prefecture specializing in sake.
60% 15 degrees Celsius
Japanese>English
ch-072
Clean and refreshing
Easy to drink with just the right amount of sweetness
Souvenir from a business trip to Kagoshima
Mt. Sacred peak Kappadake natural water 60% 15
Japanese>English
ch-072
Exceptional sweet and savory flavor
Smooth, juicy and super delicious
SAKE COMPETITION 2024 GOLD
Banshu Aizan 60% 15
Japanese>English
ch-072
Clean and fine quality
Glossy, rich and delicious
Tokushima Kenaiyama 50%, 15%.
Japanese>English
ch-072
Exceptional taste Smooth and gentle
Aroma, Taste, Sourness, Well-balanced
Hiroshima Senbon-Nishiki 55% 15.5
Japanese>English
ch-072
Enjoy from the moderate acidity of the supernatant part
Enjoy from the moderate acidity, the richness, the sweetness and the umami.
Sweetness, umami, maltiness, delicious!
Souvenir of my trip to Miyazaki, I was able to visit a sake brewery.
70%, 15%.
Japanese>English
ch-072
Elegant and refreshing
Full of flavor with a great aftertaste
A moment of bliss on a trip to Miyazaki
Omachi from Okayama Prefecture 50% 16
Japanese>English
ch-072
Fresh sweetness
Lightness and deep umami
and gorgeousness. Super delicious hiyaoroshi!
A moment of bliss on a trip to Miyazaki
Hazhu Honor from Yamagata Prefecture 50% 16
Japanese>English
ch-072
On a trip to Miyazaki
Good to drink without any peculiarities!
The chicken is exceptionally delicious!
Made by Sentoku Shuzo, 60% Yamadanishiki from Kunitomi-cho, 15%.
Japanese>English
ch-072
Limited raw
Refreshing, delicate, elegant sweetness.
Slightly gassy with a lingering aftertaste!
Omachi No. 10 60% 15
Japanese>English
ch-072
Limited quantity
Gentle on the palate.
It's so delicious!
Thanks to my best friend!
Hyogo-Nishiki 60% 15
Japanese>English
ch-072
Gutsy and rich
Concentration, slight sweetness, deep umami
Hokuriku Gohyaku Mangoku 60% 18
Japanese>English
ch-072
Transparency and freshness
Full flavor, good acidity, excellent
Yamada-Nishiki 60% 15
Japanese>English
ch-072
Refreshing aroma on the nose
Elegant sweetness with a sense of gas, lingering aftertaste
Orikarami type, Yamadanishiki 50%, 15%.
Japanese>English
ch-072
Limited edition sake brewed with rare rice
Gentle, mellow flavor, elegant sweetness
Delicious to sip and savor!
Koji: Yamadanishiki 40%, Kake: Hashu Homare 50%, 16
Japanese>English
ch-072
Freshly pressed.
Sweetness and umami, deep aftertaste, good taste
39% 16%.
Japanese>English
Miyamagiku氷温貯蔵 しぼりたて生酒
ch-072
Souvenirs of business trips by business associates
Stored at ice temperature for more than half a year
Mellow and mild, with a gentle sweetness
Delicious on the rocks, too.
Japanese>English
ch-072
Purchased at Tokyo Station out of curiosity.
Imuraya, famous for its azuki bars, has taken over the Fukui Sake Brewery in Iga.
Imuraya, famous for its azuki bar, has taken over the Fukui Shuzo brewery in Iga.
Fukui Shuzo's Fuku + Imura Wazo's Wazo, the founder of the brewery.
Fukui Sake Brewery + Wazo Imura, the founder of the brewery. The aroma is gorgeous and mild.
Delicious. Kami no Ho 60% 15% from Mie Prefecture
Japanese>English