ch-072
Refreshing and dry
Strongly fizzy and refreshing, with a soft umami flavor.
Delicious! Bring it to the annual gathering
Omachi 55% 14
Japanese>English
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ch-072
Aroma and freshness
Elegant sweetness and umami
Akita Sake Komachi 50% 16
Japanese>English
ma-ki-
Good morning, ch-072!
I was able to get Hanamaru's Akita Sake Komachi, too 🎵.
It has the best elegant sweet flavor 😋.
I'm looking forward to drinking it 😊.
Japanese>English
ch-072
Good morning, ma-ki-!
It was delicious 😀 Hanamup, you are the best!
Japanese>English
ch-072
Mellow and schwaggy
Refreshingly cool with just the right amount of acidity Delicious!
Made with famous Hakushu water 70% 13%.
Japanese>English
ch-072
Longed-for purple space
Gentle and elegant sweetness
Refreshing sourness
Akita Sake Komachi 55% 15
Japanese>English
ch-072
Moist, smooth and delicious
Koji rice: 55% Kake rice: 59% 15% alcohol
Japanese>English
ch-072
Light and clear flavor
Good volume. Delicious!
Purchased on a business trip to Nasu
Tochigi Yumesasara 16% 55
Japanese>English
ch-072
Freshly squeezed
Lightly cloudy with a gentle umami flavor.
Seasonal 60% 14
Japanese>English
ch-072
Well-centered umami
Clean, crisp, and delicious
Shiga Prefecture Tamakae 80% 15
Japanese>English
ch-072
Juicy.
Elegant sweetness, good aftertaste.
16% alcohol
Japanese>English
ch-072
Gentle on the palate
The taste is deep and profound.
Deeply delicious! Gohyakumangoku 19%.
Japanese>English
ch-072
From this year onward, it is made using the traditional sake yeast.
Comfortable chili sensation.
Refreshing and deep light nigori, super delicious!
Domaine Sakura-Yamada-Nishiki 13%.
Japanese>English
ch-072
This year
Fresh and juicy
Nice sweetness and acidity, delicious
Yamadanishiki 14.5 degrees
Japanese>English
ch-072
Enjoying a warmed sake after an absence of about 2 years
The owner travels 5 hours round trip to Oarai
to Oarai to stock up on the finest seafood and
65% 15 degrees Celsius
Japanese>English
ジェイ&ノビィ
Hello ch-072😃
Quick Oarai snacks with Tochigi sake 😚.
Hooray for North Kanto 🙌!
Japanese>English
ch-072
Hi Jay & Nobby 😃!
It was a rewarding time for our business trip to Nasu!
Japanese>English
ch-072
Ginjo aroma and sweetness
Beautiful aftertaste. Delicious. Sake rice grown by Mr. Yoshi Fujita.
Purchased at a sake store in Nasu, limited to Tochigi Prefecture.
Labeled "Yoshi" Yamadanishiki 55% 16%.
Japanese>English
ch-072
Refreshing aroma.
Mellow, gentle sweetness and flavor Delicious
Aomori Hana Moui (One Hundred and Forty-Four) 50%, 16%.
Japanese>English
ch-072
Brilliant aroma.
Gaseous taste, elegant sweetness, great taste
ASK Aizan from Hyogo Prefecture 50% 15%.
Japanese>English
ch-072
Elegant and gorgeous
Pleasant umami and acidity, lingering aftertaste, delicious
Blessed Kyoto Yeast, Kyoto Flower
60% 16% 16% 16% 16% 16
Japanese>English
ch-072
Fragrant and elegant
Mellow sweetness and acidity Delicious
Yamagata Rikuuden 55%, 16%.
Japanese>English
ch-072
Smooth on the palate
Fruity, sweet, elegant, delicious
Miyamanishiki produced in Nagano Prefecture, water from the Saigawa River system
Nagano D yeast 50%, 14%.
Japanese>English
ch-072
It's been a long time since I've tasted Omine San!
Gentle sweetness, acidity, delicious balance, too good!
Yamaguchi Yamadanishiki 50% 14.5
Japanese>English