ch-072
Brilliant aroma.
Gaseous taste, elegant sweetness, great taste
ASK Aizan from Hyogo Prefecture 50% 15%.
Japanese>English
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ch-072
Elegant and gorgeous
Pleasant umami and acidity, lingering aftertaste, delicious
Blessed Kyoto Yeast, Kyoto Flower
60% 16% 16% 16% 16% 16
Japanese>English
ch-072
Fragrant and elegant
Mellow sweetness and acidity Delicious
Yamagata Rikuuden 55%, 16%.
Japanese>English
ch-072
Smooth on the palate
Fruity, sweet, elegant, delicious
Miyamanishiki produced in Nagano Prefecture, water from the Saigawa River system
Nagano D yeast 50%, 14%.
Japanese>English
ch-072
It's been a long time since I've tasted Omine San!
Gentle sweetness, acidity, delicious balance, too good!
Yamaguchi Yamadanishiki 50% 14.5
Japanese>English
ch-072
The sweetness of nigori
Refreshing acidity and good flavor
The gas feeling is very delicious!
Domaine Sakura Kame-no-o from Sakura City, Tochigi Prefecture
Wooden vat brewing method: 13%.
Japanese>English
ch-072
Simple and light
Elegant, gentle flavor and acidity, delicious
Comet 50% 15%.
Japanese>English
ch-072
Full-bodied, fruity
Balance of sweet and sour taste Super tasty
Fukushima Prefecture Yumen no Kou
Koji rice: 60% Kake rice: 66% 16
Japanese>English
ch-072
Very sweet, fruity, gorgeous aroma
Kochi yeast CEL-24 50%, 14%.
Japanese>English
ch-072
Aka-bagen (red wine)
Even though my taste in sake changes
Favorite dry, clean and smooth
55% 17° to less than 18
Japanese>English
ch-072
Raw sake directly from the tank
Slightly sweet with a touch of gas, high acidity
Refreshing, super easy to drink, delicious!
12% alcohol by volume = Queeen
R6BY 60
Japanese>English
ch-072
Warmed up mildly
Mildly warmed for a mild and gentle flavor
Purchased at Kurashiki Bikan Historical Park
Omachi from Okayama 65% 15.5
Japanese>English
ch-072
Slightly gassy feeling
Transparency and cleanness
Good flavor and sharpness. Delicious.
Comet from Hokkaido 60% 16
Japanese>English
ch-072
Warmed up with a glass of warm sake
Shizuoka Prefecture yeast NEW-5
Gohyakumangoku 50% 15%.
Japanese>English
ch-072
Modern Classic
Delicious with just the right amount of umami and acidity
Miyamanishiki 55% 15
Japanese>English
ch-072
Rich umami and acidity
Warmed sake is better than cold sake.
Souvenir for yourself on your first visit to Okayama
Omachi from Ikusaka, Kurashiki City 65% 15
Japanese>English
ch-072
Gorgeous aroma, freshness
Juicy, gently sweet, super delicious
Yumeko 60% 13
Japanese>English
ch-072
Deeply delicious with a great aftertaste
Shirakiku = Omachi type Kikusui x Tomoe Shinriki
65% 15% alcohol
Japanese>English
ch-072
Freshly Pressed
The fresh and refreshing aroma unique to freshly pressed sake can be enjoyed to the fullest.
You can enjoy the freshness and fresh aroma of the freshly pressed sake.
Sweetness, acidity, and a great sense of maturity
Limited distribution in Yamagata Prefecture 55% 15
Japanese>English
ch-072
For a refreshing feeling
Exquisite sweetness and sourness Delicious
Tokushima Kenaiyama 50%, 15%.
Japanese>English