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SakenowaRecord your sake experiences and discover your favorites
ch-072ch-072

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The origins of the sake you've drunk are colored on the map.

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Yoshidagura uNight&Dance純米大吟醸山廃
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54
ch-072
Brewed with modern Yamahai Fresh and refreshing for hot summer Low-alcoholic sake, light, mineral, clear Hyakumangoku No Shiro 40% 9% (undiluted)
Japanese>English
うっち〜の超〜りっぱ
Good morning, ch-072. Whenever I see your images, I am always impressed by the wonderful composition of your images 😉😉😉.
Japanese>English
ch-072
Good morning, Uchi~'s super~ryu! Thank you very much 😊
Japanese>English
Fudoふさこがね 磨き80純米原酒生酒
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64
ch-072
Lightly cloudy From a slight sense of gas and freshness to a full-bodied umami with a tight acidity. It has a full-bodied flavor with a tightened acidity. It is very drinkable and tasty. Chiba Prefecture Fusakogane 80% 15
Japanese>English
Nabeshima純米吟醸 山田錦純米吟醸
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68
ch-072
Purple Label Soft and gentle on the palate Elegant sweetness and a hint of sourness Yamada-Nishiki 50% 16
Japanese>English
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58
ch-072
Cold Storage Stored at ice temperature from the time of bottle firing Chilli gas and freshness. Refreshing aftertaste. Kumamoto yeast KA-4 Yamadanishiki produced in Kumamoto 45% 16% alcohol
Japanese>English
Dan夏純米吟醸純米吟醸
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70
ch-072
From coolness and good acidity Firm umami and richness Delicious Fuji Misaka clear stream water Yamadanishiki 55%, 15% alcohol
Japanese>English
琥泉純米吟醸原酒生酒無濾過
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60
ch-072
Freshness The acidity, the lingering aftertaste, it's just delicious! A good friend of mine sent it over. Thanks! 60% 16%.
Japanese>English
Mutsuhassen夏どぶろっく 活性にごり酒原酒生酒にごり酒発泡
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62
ch-072
About 10 minutes to open the bottle Gassy, mildly sweet, and refreshing. Good sweetness, freshness, and the best! 13 degrees Celsius.
Japanese>English
Senkinかぶとむし原酒生酒無濾過
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64
ch-072
Kick it up and enjoy! This year, the acidity is more pronounced. Domaine Sakura Yamadanishiki Koji rice: 50% Kake rice: 60% 15% 600
Japanese>English
Jikon特別純米 火入 2024特別純米
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59
ch-072
Full-bodied. Sweetness, deliciousness, lingering aftertaste Hachitan-Nishiki 53% Yamadanishiki 47 60% 15.5
Japanese>English
本州一純米吟醸 萌えいぶき純米吟醸
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58
ch-072
buying a jacket From the sharpness of the taste Good umami and lingering aftertaste and aroma Sake rice registered as a variety in the fall of 2011 Moeibuki from Hiroshima Prefecture 60% 16% to 17
Japanese>English
Kachikoma本仕込特別本醸造
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67
ch-072
Longing! I finally got to go to the restaurant. Katsuma: When will you come in next time? I asked. and my mom said, "If it's a special bottle...". She brought it out from the back of the room. It has a light, clean flavor and is great! 55%, 16%.
Japanese>English
Masumi辛口生一本純米吟醸
alt 1
63
ch-072
Black Label Slightly clear, with a hint of umami The brewery where yeast No. 7 originated 55% 15
Japanese>English
Izumibashi夏ヤゴ ブルー純米原酒
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67
ch-072
Sharp and Sharp and refreshing the robustness that only a pure sake can give. May be good on the rocks! Kanagawa Yamadanishiki 65% 18
Japanese>English
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