Logo
SakenowaRecord your sake experiences and discover your favorites

山長 梅田店

41 Check-insSee more on Foursquare

Frequent Visitors

boukenRafa papa肉林　潤たけさんbonchitakahiro kuboちばさんKK珈琲ゆーへーch-072
map of undefined
Open in Google Maps
boukenbouken
Mitsutakeみつたけ 一段仕込み純米吟醸
Mitsutake ShuzojoSaga
Mitsutake Check-in 1Mitsutake Check-in 2
山長 梅田店
家飲み部
102
bouken
Aiya Festival 2024 Spring ② I checked and it looks like this sake is exclusive to the Japan Famous Sake Association. I don't think Mitsutake has participated before, so maybe the lineup is from this year? I haven't had a spell recently, so it's been a while... Mitsutake Jungin Aaah no mama🎵 Ichidan Jikomi Aiyama🎵 It's a single-stage brewing using Aizan, with a sake degree of -30 and an acidity of 3.0, which is a sharp spec, but not too sweet. It is fire-aged, but the microbubbles give it a freshness. The acidity is impressive. The bitterness is strong at the end. The sake shop's social networking site says it has a Sake Degree of -30, but the Meimon Sake Kai website says it has a Sake Degree of -7. I think -7 is reasonable. I think -7 is reasonable. I don't think -30 is appropriate for this flavor. I think raising the temperature would increase the sweetness and amplify the lingering flavor.
Japanese>English
あねさん
Aiyama ❤️ Hello ♪ Just reading your impression, is it not Aiyama-esque? I would think so. The sake level is -30 or something💦. I'm curious to know what a one-stage brewed sake tastes like.
Japanese>English
こぞう
bouken. Good evening 🤯🤯🤯 with a sake level of -30🤯🤯. I can't imagine... 😁.
Japanese>English
Rafa papa
Good morning bouken 😃 Ah no ma ❤️ Koubu was drunk at HAMA BAR in Saga but I don't know if it was that sweet 🙄.
Japanese>English
bouken
Good evening, Ane 😃 I think you're right...it's not Aizan. I think -7 is correct because it's not very sweet 😅I have the impression that sake made in one stage is sour 😁.
Japanese>English
bouken
Good evening, Mr. Kojo 😃. I think -30 is wrong because it's not that sweet and -7 is probably correct 😅By the way, I have -22 liquor waiting in the fridge 😁.
Japanese>English
bouken
Good evening Rafa 😃 I think this is special because I think this is a perverted sake in terms of specs even for Mitsutake 😅 Oh, I wish Nemuchi would drink this since it's a perverted sake 🤣.
Japanese>English
たけさんたけさん
奥純米吟醸原酒　生初搾り　夢山水十割
山崎Aichi
奥 Check-in 1奥 Check-in 2
奥 Check-in 3奥 Check-in 4
山長 梅田店
14
たけさん
This is a strange sake! The taste itself is not an Aichi sake with a lot of character, but rather a very straightforward, slightly sweet, slightly umami taste, but with a special finish that only lingers on the sides of the tongue. I researched the taste and found that the sides of the tongue are acid and salt, the tip is sweet, and the back is bitter. If only both sides of the tongue remain, it means there is only acid and salt, but I can also taste sweetness.... So, it means that either the sides of my tongue have the ability to taste sweetness as well, or the tip of my tongue is too fuzzy.
Japanese>English
ジェイ&ノビィ
Hi Bamboo 😃. I've never felt that the back mouth stays on both sides of the tongue👅😅I think you're not bonkers but sharp all around 🤔. I'm all bonkers 🤣.
Japanese>English
たけさんたけさん
Wataribune五十五　純米吟醸
FuchuhomareIbaraki
Wataribune Check-in 1Wataribune Check-in 2
山長 梅田店
14
たけさん
This is also the first time I have seen this sake. I've rarely had a drink from Chiba or Ibaraki, but the Kanto region generally has a well-balanced image, neither good nor bad, with no individuality, and this Watarifune is just like that. Like a high school student who is quiet but actually longs to be a yankee. I don't dislike it.
Japanese>English
たけさんたけさん
Ryuban純米原酒
Suzuki ShuzotenAkita
Ryuban Check-in 1
Ryuban Check-in 2Ryuban Check-in 3
山長 梅田店
12
たけさん
I have never seen or heard of this sake. I have an image of Tōhoku sake as being very floral, but this Ryūboin is not floral at the moment it enters the mouth, but rather sweet. But this Ryuban is sweet, not glamorous, and when you put it in your mouth, you start to smell the subtle Tohoku aroma. I don't know what it is that I want to drink, and if you ask me whether I like it or not, I don't like it.
Japanese>English
boukenbouken
福乃友秋田犬ラベル純米吟醸原酒生酒
FukunotomoAkita
福乃友 Check-in 1福乃友 Check-in 2
山長 梅田店
家飲み部
110
bouken
It's a complete jacket purchase🐾. Rice is Gin-san. Fresh and a little gassy. Fine bubbles like microbubbles when poured into a glass. The acidity is strong and firm. The aroma in the nose is quite fruity, although it doesn't seem so while drinking. As the description says, it goes well with meat. Despite the cute label, I think it is quite spicy. After a few days, I think the spiciness becomes less spicy and more sour.
Japanese>English
ポンちゃん
Hello bouken! Akita dog label is cute 😍The other day Takatsu-san's husband told me that this sake is so popular that he is waiting in front of his computer to buy concert tickets 😆.
Japanese>English
bouken
Good evening, Ponchan. Is this so popular 😳 The label certainly makes an impact 😁. The label is cute but the taste was not so cute 🙄.
Japanese>English
boukenbouken
Nagurayama純・名倉山 無圧搾り純米原酒無濾過
Nagurayama ShuzoFukushima
Nagurayama Check-in 1Nagurayama Check-in 2
Nagurayama Check-in 3Nagurayama Check-in 4
山長 梅田店
家飲み部
118
bouken
I'm not the leader of Neptune. I'm definitely aiming for that. I like retro-style labels, like downtown billboards. It's a sake made from only arabashiri and the middle part of the bottle. It is fresh and juicy for a fire-brewed sake. It is sweet, but not too sweet, and well balanced. Easy to drink. It is delicious enough, but I prefer fire-brewed sakes with a gaseous taste like Gakki and Saku, because they are easier to drink.
Japanese>English
Rafa papa
You're going for it 🤣.
Japanese>English
ポンちゃん
It's just as it should be🤣.
Japanese>English
ねむち
I'm definitely going for it 🤣.
Japanese>English
遥瑛チチ
Definitely aiming for it 😁.
Japanese>English
こぞう
Japanese>English
さけラン
↑upEveryone is a pole of bad taste ♥
Japanese>English
bouken
Rafa, I know 😁I wanted it regardless of the taste 🤣.
Japanese>English
bouken
Ponchan, just on the edge of not getting mad 🤣.
Japanese>English
bouken
Nemuchi-san, when it comes to Nagura, it's Jun 😁.
Japanese>English
bouken
I was wondering what you meant by "ula la la", but it's Linda Yamamoto 😁.
Japanese>English
bouken
Hey, Mr. Sake-run, right 🤣.
Japanese>English
T-Kaji
I've never bought like this 🤣. I learned a lot Legend 👋😏😏.
Japanese>English
bouken
T-Kaji I probably wouldn't have bought it if it wasn't for social networking sites and sake wah 🤣.
Japanese>English
bouken
Chichi, I skipped a turn 🙇. I'm sure this is a sure thing 🤣.
Japanese>English
boukenbouken
Tamagawa?純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
Tamagawa Check-in 1
Tamagawa Check-in 2Tamagawa Check-in 3
山長 梅田店
家飲み部
117
bouken
Tamagawa for a long time. They can't give out the name because they use sake rice that is in the process of being bred. The sake rice will be announced next year. Mellow mouthfeel. It has a heavy and solid weight, and is very drinkable. It has a rich, tropical fruit-like sweetness. It's a Tamagawa, so it can be heated up, left at room temperature, or aged for a long time.
Japanese>English
ちょろき
Mr. bouken Good morning ☔️ The frequency has an impact 😆. I have an image of Tamagawa as room temperature to heated, except for ice breakers 🤣. I have an image of Tamagawa as room temperature to warmed up 🤣.
Japanese>English
Rafa papa
Good morning bouken 😃 That's very thoughtful of you to announce the sake rice next year 😆 I would most likely forget that I drank it 😅I would love to drink it heated 😋.
Japanese>English
bouken
Hello Choroki 😃 Tamagawa has a high alcohol content (22 degrees!). I guess some products can't be labeled as sake 🤣. I have an image that Tamagawa can warm up anything 😁. Icebreaker can be heated too 😳
Japanese>English
bouken
Hi Rafa 😃 When I look back at the sake wa, there are a few things I forgot I drank 😅. I'd like to try heating it up before I finish it 🍶.
Japanese>English
たけっち
Hello bouken😊 I drank it a few days ago. It was heavy and delicious 😋. Heated! I hadn't thought of that 😖I'll try it next time 😄
Japanese>English
bouken
Hello Takechi 😃 I don't find it too hard to drink for its strength, so it's a dangerous one 😇. I'm a Tamagawa so I'd like to try it warmed up first 😁.
Japanese>English
boukenbouken
如空オコジョラベル Okojo no yukimisake特別純米生酒
Hachinohe ShuruiAomori
如空 Check-in 1
如空 Check-in 2如空 Check-in 3
山長 梅田店
家飲み部
115
bouken
Gorgeous ginjo aroma. The rice is said to be Hanafukuyuki. Slightly effervescent. It is refreshing and fruity. It is a bit like a soda-like drink. It was a packet purchase, but the sake is also very tasty. I got the impression that it was fruity, light and dry with a hint of sweetness. It's like Kubota's unpasteurized sake. It was a packet purchase, but it's quite tasty. I think this is also a spot shipment, so you can't usually buy Jyozora.
Japanese>English
Manta
bouken Good evening ^ ^ I looked up Okojo and it's lovely in person 😊. I'd love to try drinking the rummy-like flavor but I doubt I could afford it 🥲.
Japanese>English
bouken
Good evening, Manta 😊. I also looked them up and thought they were cute, but then I happened to see a picture of one with a mouse in its mouth and realized that even though they are cute, they are wild😅.
Japanese>English
boukenbouken
NagurayamaCode-N 新 -NEW- しぼりたて純米吟醸原酒生酒無濾過
Nagurayama ShuzoFukushima
Nagurayama Check-in 1
Nagurayama Check-in 2Nagurayama Check-in 3
山長 梅田店
家飲み部
103
bouken
Before the Kansai Off-line Meeting started, I stopped by a liquor store to buy some sake. Before stopping by Yamacho, we also looked at Yamanaka Sake store, which was probably where Chichi and Pon-chan were having their 0th meeting at the time 🤔. Near miss before first meeting 😁. The original Nagurayama was fruity and sweet, but the label was old-fashioned, so people didn't pick it up... so they came up with this sake. I heard it's called "Niu" in Japanese. As the sake shop owner commented, this sake is even more gorgeous than the previous Nagurayama, with a refreshing and pleasantly gorgeous taste. It has a refreshing, yet sweet and delicious taste that hits all the right spots. It tastes similar to Koshi. It's not directly related to the taste, but the sake lid is quite hard and I had a hard time opening it. It would be nice if it were easier to open.
Japanese>English
ポンちゃん
Good evening, bouken 🌙 I see you bought it before as well as after the offline meeting 😆👍Kouko is on my agenda for next year, but this one looks delicious too💕. We definitely had a near miss 😅
Japanese>English
bouken
Good evening, Pon-chan 😃. I think Takatsu might have both Koshi and Nagurayama if the timing is right now. I usually only see them in the sales section, so I didn't realize they were in the food and beverage section 😅It really is a near miss 😁.
Japanese>English
boukenbouken
Shigemasu生々純米大吟醸生酒にごり酒
Takahashi ShotenFukuoka
Shigemasu Check-in 1Shigemasu Check-in 2
山長 梅田店
家飲み部
107
bouken
This is the first time for Shigemasu. The rice is Yume Issen. It has a hole in the stopper, but the effervescence is moderate. The nigoromi is also light. It has an elegant, gentle sweetness that makes it easy to drink. But it has a high alcohol content, so it can be dangerous if you get carried away. You don't feel like you're drinking nigori.
Japanese>English
ゆーへーゆーへー
KoshinokanbaiLagoon純米吟醸
Ishimoto ShuzoNiigata
Koshinokanbai Check-in 1
Koshinokanbai Check-in 2Koshinokanbai Check-in 3
山長 梅田店
61
ゆーへー
It has a strong apple aroma, and the lingering aroma is of old-fashioned sake. The aroma of the sake itself and the alcohol is harsh, so it is understandable that it is recommended to be served on the rocks or with soda. It has a robust flavor that is not overpowered by fish but rather by meat dishes. 720 mL ¥ 1,980
Japanese>English
boukenbouken
Dan純米吟醸原酒生酒無濾過
Sasaichi ShuzoYamanashi
Dan Check-in 1
Dan Check-in 2Dan Check-in 3
山長 梅田店
家飲み部
99
bouken
When I went to buy Kubota Nigori, it was sold out, so I bought this instead. I was able to buy Kubota at a later date. I've had Sasaiichi before, but this is my first time drinking Duan. Freshness and a little gas. It is beautifully sweet and sharply sharp. I had always been curious about this sake but had never had it. I wish I had tried it sooner. Somehow, I think it is the type that becomes more assertive in spiciness as time goes by.
Japanese>English
bouken
It's delicious, but I still think it's more bitter and spicy.
Japanese>English
boukenbouken
Kinoenemasamuneとろりっち純米原酒生酒
Iinuma HonkeChiba
Kinoenemasamune Check-in 1Kinoenemasamune Check-in 2
山長 梅田店
家飲み部
100
bouken
I wanted to buy Chiyomusubi Shiboritate, but it was sold out within a few days of its arrival😿 So I decided to get this instead. It's not the fragrant type often found in Koshi. As the name suggests, it's a little thick. It has a banana-like taste and a rich flavor. It's delicious, but I don't think it's unique because it doesn't have a Koshi-like flavor, which is common in undiluted sake.
Japanese>English
香穏kanon
Good evening, bouken! The impact of this label is amazing! I haven't had a banana drink in a while. I've been wanting to try it for a while now 😋 essential
Japanese>English
bouken
I've been looking for a banana for a while now. I was overwhelmed by the impact of the label and bought it 😁 it's more like a thin banana than a gutsy 🍌🤗
Japanese>English
1

title

titletitletitle
titletitletitle