boukenAiya Festival 2024 Spring ②
I checked and it looks like this sake is exclusive to the Japan Famous Sake Association.
I don't think Mitsutake has participated before, so maybe the lineup is from this year?
I haven't had a spell recently, so it's been a while...
Mitsutake
Jungin
Aaah no mama🎵
Ichidan
Jikomi
Aiyama🎵
It's a single-stage brewing using Aizan, with a sake degree of -30 and an acidity of 3.0, which is a sharp spec, but not too sweet. It is fire-aged, but the microbubbles give it a freshness. The acidity is impressive. The bitterness is strong at the end.
The sake shop's social networking site says it has a Sake Degree of -30, but the Meimon Sake Kai website says it has a Sake Degree of -7. I think -7 is reasonable. I think -7 is reasonable. I don't think -30 is appropriate for this flavor.
I think raising the temperature would increase the sweetness and amplify the lingering flavor.
Japanese>English
あねさんAiyama ❤️
Hello ♪
Just reading your impression, is it not Aiyama-esque? I would think so. The sake level is -30 or something💦.
I'm curious to know what a one-stage brewed sake tastes like.
Japanese>English
こぞうbouken.
Good evening 🤯🤯🤯 with a sake level of -30🤯🤯.
I can't imagine... 😁.
Japanese>English
Rafa papaGood morning bouken 😃
Ah no ma ❤️ Koubu was drunk at HAMA BAR in Saga but I don't know if it was that sweet 🙄.
Japanese>English
boukenGood evening, Ane 😃
I think you're right...it's not Aizan. I think -7 is correct because it's not very sweet 😅I have the impression that sake made in one stage is sour 😁.
Japanese>English
boukenGood evening, Mr. Kojo 😃.
I think -30 is wrong because it's not that sweet and -7 is probably correct 😅By the way, I have -22 liquor waiting in the fridge 😁.
Japanese>English
boukenGood evening Rafa 😃
I think this is special because I think this is a perverted sake in terms of specs even for Mitsutake 😅
Oh, I wish Nemuchi would drink this since it's a perverted sake 🤣.
Japanese>English