bouken
Tamagawa for a long time.
They can't give out the name because they use sake rice that is in the process of being bred. The sake rice will be announced next year.
Mellow mouthfeel. It has a heavy and solid weight, and is very drinkable. It has a rich, tropical fruit-like sweetness.
It's a Tamagawa, so it can be heated up, left at room temperature, or aged for a long time.
Japanese>English
ちょろき
Mr. bouken
Good morning ☔️
The frequency has an impact 😆.
I have an image of Tamagawa as room temperature to heated, except for ice breakers 🤣.
I have an image of Tamagawa as room temperature to warmed up 🤣.
Japanese>English
Rafa papa
Good morning bouken 😃
That's very thoughtful of you to announce the sake rice next year 😆 I would most likely forget that I drank it 😅I would love to drink it heated 😋.
Japanese>English
bouken
Hello Choroki 😃
Tamagawa has a high alcohol content (22 degrees!). I guess some products can't be labeled as sake 🤣.
I have an image that Tamagawa can warm up anything 😁.
Icebreaker can be heated too 😳
Japanese>English
bouken
Hi Rafa 😃
When I look back at the sake wa, there are a few things I forgot I drank 😅.
I'd like to try heating it up before I finish it 🍶.
Japanese>English
たけっち
Hello bouken😊
I drank it a few days ago. It was heavy and delicious 😋.
Heated! I hadn't thought of that 😖I'll try it next time 😄
Japanese>English
bouken
Hello Takechi 😃
I don't find it too hard to drink for its strength, so it's a dangerous one 😇.
I'm a Tamagawa so I'd like to try it warmed up first 😁.
Japanese>English