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たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

253

Favorite Brands

0

Most Check-in Brands

Ookura
8(8.79%)
Kaiun
7(7.69%)
豊祝
5(5.49%)
Akitora
5(5.49%)
Tosatsuru
4(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
30(11.86%)
Kochi
30(11.86%)
Niigata
19(7.51%)
Shizuoka
16(6.32%)
Shiga
11(4.35%)

Venues With Most Check-Ins

まぐろ問屋
30(20.69%)
Ushitora (丑寅)
21(14.48%)
立ち呑み処 おかもと
14(9.66%)
酒場恩人
14(9.66%)
酒蔵なら泉勇斎
6(4.14%)

Timeline

たけさんたけさん
Doukan不盡蔵　うま口特別純米生原酒　蔵出し一番酒
太田酒造Shiga
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22
たけさん
#Drinking at home The moment you put it in your mouth, you will be hit with a burst of flavor with moderate acidity. It is full of vigor with a lively flavor and slight effervescence that is typical of nama-shu, but the aftertaste finishes with bitterness and spiciness. It is slightly fragrant, but not cloying or glaring, and can be used as an in-between-dinner drink. It would go well with vinegared dishes, nugi-nimono, and doteyaki.
Japanese>English
たけさんたけさん
Seikyo純米生詰　ひやおろし　無濾過原酒
Nakao JozoHiroshima
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22
たけさん
#Drinking at home The mild, slightly sweet umami comes on quickly, followed by a moderate lingering aftertaste, and finishes with a faint bitterness and spiciness. It has a mild and gentle umami taste without assertive acidity. It is best paired with gently seasoned obanzai.
Japanese>English
たけさんたけさん
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18
たけさん
#Drinking at home If you drink it thinking it is autumn, you will be surprised. It has a clear acidity, a firm umami, and a bitter taste that makes your tongue clench. There is also a slight effervescence. The spiciness that tingles in the aftertaste lingers for a long time. Rather than the mellowness and sense of unity typical of the autumn harvest, it has the feel of a variety of people enjoying themselves in a lively, lively manner.
Japanese>English
たけさんたけさん
Hideyoshi特別純米酒　神代
Suzuki ShuzotenAkita
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酒場恩人
26
たけさん
It has a clear and clean umami taste. It has a clear and clean umami taste, which is different from the gentle umakuchi taste. It is completely different from what is commonly referred to as "super-harakuchi," and has a deep and refreshing flavor. This may be a genre I had never been aware of before. It is a versatile all-around dining sake that goes well with anything from sashimi to simmered dishes. I'll have another one for now.
Japanese>English
たけさんたけさん
Hyakusai夜桜　漆黒　特別純米生酒
Ibaraki
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酒場恩人
23
たけさん
It's very mature for a spring sake, but I guess that's what nighttime cherry blossoms are for. There is a slightly floral aroma, but it's not enough to bother me, just enough to change my attention a bit. It is gentle and tasty, but the line is thin and I would like to see more thickness.
Japanese>English
たけさんたけさん
Miyanoyuki山廃仕込　特別純米酒
Miyazaki HontenMie
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酒場恩人
21
たけさん
It has a soft and gentle flavor, without the unpleasant tartness of Yamahai. The lingering aftertaste is unexpectedly tangy, but not so much that it is spicy, but rather that it tightens up the flavor, creating a good balance. I would like to match it with gently seasoned obanzai.
Japanese>English
たけさんたけさん
Yuho山おろし純米　無濾過生詰原酒　ひやおろし
Mioya ShuzoIshikawa
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23
たけさん
#Drinking at home I bought hiyaoroshi last fall and have been saving it until now. The first mouthful of this wine seems to be quite mild, but it is soon followed by a strong and delicious acidity, which is quickly replaced by astringency and spiciness, and finally finishes with a slightly astringent and spicy taste. It has a mildness that is typical of hiyaoroshi, but it is also enjoyable just as a stand-alone sake. Of course, it is easy to match with food. It goes well with sashimi, but it would also go well with grilled dishes or oden. I really like hiyaoroshi the best!
Japanese>English
たけさんたけさん
Matsunokotobuki純米吟醸　雫ラベル
Matsui ShuzotenTochigi
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Ushitora (丑寅)
26
たけさん
Sake from the northern Kanto region has the impression of a strong umami taste, but this sake has a lot of umami, acidity, and a long, enjoyable aftertaste, almost like Nara sake. I like this one without question. I don't think the jacket does it justice at all, though. It seems to go well with well-seasoned simmered dishes. It is also delicious on its own.
Japanese>English
たけさんたけさん
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Ushitora (丑寅)
25
たけさん
Kurei is a stable and reliable sake. The taste is a bit hard and austere for Kochi sake, but of course it has umami, and the long-lasting dryness in the aftertaste is typical of Kochi sake. It is not enough to drink by itself, but when paired with food, it complements each other. It can be easily paired with everything from sashimi to grilled and simmered dishes.
Japanese>English
たけさんたけさん
如空花咲かラビット　純米
Hachinohe ShuruiAomori
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Ushitora (丑寅)
27
たけさん
Sweet! The flavor is strong, and as the sweetness disappears in the second half, a moderate sourness and pungency arrive, but when I put it in my mouth, I thought it was sugar water. I thought it was sugar water at the moment I put it in my mouth. It is not a bit flashy, but if you drink it with the image of Aomori's well-balanced and mild sake, you will feel a bit rushed. It is different from so-called "spring sake" in that it tastes just like the jacket says it does. It is a difficult sake to find a good use for. It's good as a stopgap when you can't find anything to drink.
Japanese>English
たけさんたけさん
Tamagawa純米酒(山廃)　雄町　無濾過生原酒
Kinoshita ShuzoKyoto
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23
たけさん
#Drinking at home Yes, yes, this is it. The strong acidity and umami come through strongly, and the aroma of Omachi is also strong. The slight bitterness adds thickness to the flavor, and the long aftertaste is truly heavyweight deliciousness. The Tamagawa-busi is in full swing, as if to say, "This is it. We hope that this flavor will continue to be enjoyed in the future.
Japanese>English
たけさんたけさん
Tenpoichi純米大吟醸　生酒　攻め
TenpoichiHiroshima
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18
たけさん
#Drinking at home I wondered which of daiginjo, nama-zake, and offensive elements would come out in full force, but all of them were well balanced and not as distinctive as I expected. If I had to say, I would say that the offensive elements are stronger. But if I were to call it aggressive, I would want it to be more rough. The Daiginjo-ness comes out in the short aftertaste rather than the gorgeousness, and it is not enough. No, I don't want it to be gorgeous either. Well, it's not bad, but it's disappointing. Postscript On the second day after opening the bottle, the wildness of the aggressiveness and the fragrance of Daiginjo became a little stronger, and it was nice. I guess you could call it a beautiful aggressiveness. It would be delicious warmed up. I have a feeling it will blossom even more after a few more days.
Japanese>English
たけさんたけさん
山の壽ひみつ。　おりがらみ
Yamanokotobuki ShuzoFukuoka
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まぐろ問屋
21
たけさん
The jacket is extremely unsettling, but it does not have a modern feel, and the orization is moderate, with a clean orization that is typical of Fukuoka. It has a mild umami flavor and can be served as a food sake. No, rather, it is more likely to be enjoyed with food than as a stand-alone sake, as it complements each other and is delicious. However, it is not so good that it surpasses others. It is tasty, though.
Japanese>English
たけさんたけさん
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まぐろ問屋
21
たけさん
The spiciness is unique in that it is not spicy, but rather slightly carbonated and gentle. The spiciness is not spicy, but rather a gentle, slightly carbonated spiciness that is unique. It sounds like a Zen question, but you'll understand when you drink it! The taste itself is well-made and mildly umami, but this change in taste is unique. It is delicious.
Japanese>English
たけさんたけさん
jozan純米辛口　超
Jozan ShuzoFukui
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まぐろ問屋
26
たけさん
When you hear the word "dry" in the name of "Gohyakumangoku", you might think it is super dry and tasteless, but it is not at all. It has a moderate and beautiful umami, and if you say it is spicy, it is only to tighten up the taste. I don't remember drinking much Tsuneyama, but I didn't know it was such a delicious sake. It is an impeccable sake that can be enjoyed on its own or as an in-between-dinner drink. I would like to buy it if I see it at a liquor store.
Japanese>English
ジェイ&ノビィ
Good morning, Takesan 😃. Tsuneyama-san! We had our first drink a while ago 😋 and were surprised at how good it was ‼️ Indeed, if you see it, you'll want to buy it!
Japanese>English
たけさんたけさん
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22
たけさん
#Drinking at home This is a private brand of Sakurada Sake Brewery in Ikuno, made by Yamano Sake Brewery of Katano Sakura. I like Katanozakura's "Umakuchi" and drink it often, but I wondered what the private brand was like. Well, it's a reliable, proven, and unmistakable taste. The rice is Gohyakumangoku, I think, but it does not have the iron mask of Gohyakumangoku, and the flavor is not too much, so it is a well-made aperitif that you can drink with anyone. The cheap price is also good.
Japanese>English
たけさんたけさん
Kagatobi極寒純米　辛口　五百万石・山田錦
FukumitsuyaIshikawa
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23
たけさん
#Drinking at home This is a dry sake in the "mildly umami" category. It has a gentle umami, perhaps thanks to the Yamada-Nishiki, but it is crisp and refreshing, and goes well with sashimi. When I drank it in Kanazawa, I had an image that it was more bland, but it's fine if you consider it to be for sashimi only. The low price is also a good thing.
Japanese>English
たけさんたけさん
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酒場恩人
20
たけさん
The moment you put it in your mouth, it is light. It is a rare type of sake that slowly develops its umami afterwards. Usually, the first taste comes first, and then it gradually gets better and better, but this sake lacked a lot of flavors at first, and I was wondering, "Hmm, what about this? But with this sake, there weren't enough flavors at first, and as I was rolling it around in my mouth with my arms folded, the flavors started to come out and the last one was the best, so I was like, "Oh, I'm sorry I doubted you. I had an image of Choryu as a cheap sake, but I was amazed that he could pull off such a trick.
Japanese>English
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