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たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

352

Favorite Brands

0

Most Check-in Brands

Kaiun
8(6.9%)
Ookura
8(6.9%)
Tamagawa
5(4.31%)
豊祝
5(4.31%)
Akitora
5(4.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
37(10.51%)
Nara
33(9.38%)
Niigata
27(7.67%)
Shiga
22(6.25%)
Shizuoka
18(5.11%)

Venues With Most Check-Ins

まぐろ問屋
53(25%)
Ushitora (丑寅)
33(15.57%)
酒場恩人
29(13.68%)
立ち呑み処 おかもと
14(6.6%)
またたび堂
12(5.66%)

Timeline

たけさんたけさん
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Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
20
たけさん
I asked for a sake with a name that sounded like it would go well with seafood, but I was served a straightforward unfiltered, unpasteurized sake. I looked up the name of the brewery and found that it is owned by Hyakujuro. I see. As an unfiltered, unfiltered, undiluted sake, it's good for a pre-dinner drink, but what about the sashimi I ordered with it?
Japanese>English
たけさんたけさん
Doukan特別純米　生酛造り
太田酒造Shiga
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またたび堂
25
たけさん
Doukan has the image of a bold, robust brew with a strong umami flavor and bitterness towards the end, but this one is just as unexpected as the jacket suggests, with a beautiful flavor while still having a good umami taste. It is just beautiful. I don't mind beautiful, but I don't expect beautiful from Doukan. I can drink beautiful sake elsewhere. When I order Doukan, I want to drink Doukan!
Japanese>English
たけさんたけさん
Sohomareしぼりたて純米生酒
Sohomare ShuzoTochigi
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またたび堂
26
たけさん
The refreshing acidity, moderate sweetness, not-too-flamboyant aroma, and the freshness of the freshly pressed sake are in perfect harmony. I had an image of Souhyo as more rugged, but it was so well-balanced that it was a bit of a letdown. No, it is delicious. But it's too neatly put together, and I think it would be more memorable if it had a little more individuality.
Japanese>English
たけさんたけさん
Hanzo特別純米酒　辛口
Oota ShuzoMie
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またたび堂
28
たけさん
It has a freshness with a hint of sweetness and a refreshing taste rather than a mildly umami mouthfeel. The finish is refreshingly smooth with just the right amount of spiciness. It is so refreshing that it makes you wonder if there is really another side to it. It is so refreshing that one might even suspect that it has a secret face. It's really tasty. I like it.
Japanese>English
たけさんたけさん
Tosa-shiragiku特別純米　微発泡　生
Sentoo ShuzojoKochi
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世界長新開地直売所
25
たけさん
After my accident with CEL24, I was quite concerned about the fact that it was a slightly cloudy, slightly sparkling wine, but the owner, whom I love, recommended it to me and it is delicious. Not too cloudy, not too clear, a light cloudy color that goes well with food. It also has a nice clean and crisp aftertaste, as is typical of Kochi sake. It's not really a sashimi dish, but it would be good with tofu paste or stewed suji. Oh, it would be perfect with saikyo-yaki!
Japanese>English
たけさんたけさん
Toyonoume純米吟醸いとおかし
高木酒造Kochi
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世界長新開地直売所
22
たけさん
Here it comes! The divine CEL24! Fruity yeast is an unavoidable traffic accident when drinking Kochi sake. People who like it may like it, but I really don't like it. Whether it's Kurei or Toyonou Ume, they all taste the same. It's so sweet and fragrant, I'm like a drag queen passing for a cabaret girl. I can drink half a bottle as an aperitif, but if I encounter it during a meal, I start staring at the menu, wondering how I should handle it.
Japanese>English
たけさんたけさん
Tsukasabotan純米吟醸　封印酒
Tsukasabotan ShuzoKochi
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世界長新開地直売所
20
たけさん
The slightly sweet, robust flavor can be enjoyed for a long time, with a crisp dryness that comes toward the end, as is typical of Kochi sake. Although it is a junmai ginjo, the ginjo aroma is elegant and not overpowering. It is a safe, royal Kochi sake. It is easy to pair with sashimi, grilled dishes, simmered dishes, and everything else, and is delicious on its own as well. I think it is a famous sake, but there are not many places where you can drink it.
Japanese>English
たけさんたけさん
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23
たけさん
#Drinking at home It has a mild umami flavor with a sourness that is typical of a sake brewed with sake yeast. It has a full-bodied flavor rather than sweetness, which makes you want to savor it carefully. It has no sharp edges, so I think it tastes better with food than by itself. It is a humble yet serious sake.
Japanese>English
たけさんたけさん
Kasumitsuru生酛　からくち
KasumitsuruHyogo
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まぐろ問屋
27
たけさん
There is a slight yellowish taste, but it is not that pronounced, and then it fades away gently and quietly. It has no distinctive characteristics. It is tasty, but there is nothing special about it, and it has no presence. I wonder if it would be better if it were heated up.
Japanese>English
たけさんたけさん
Kamotsuru酒中在心　茜　広島錦　純米酒
Kamotsuru ShuzoHiroshima
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まぐろ問屋
26
たけさん
It has well-balanced umami, sweetness, acidity, bitterness, and spiciness, as is typical of Hiroshima sake, but it is also characterized by a rough, unfiltered taste. Nevertheless, it is a well-made food sake that can be easily matched with any food. Like the indigo we drank earlier, the sense of unfiltered, unfiltered residual flavor is a characteristic of Shuchu Zaishin, isn't it?
Japanese>English
たけさんたけさん
Kamotsuru酒中在心　藍　特別純米酒　生酛雄町
Kamotsuru ShuzoHiroshima
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まぐろ問屋
26
たけさん
It is beautiful but has a strong umami flavor, and the aroma is more like sake lees than Omachi. The good balance is typical of Hiroshima sake. It also has a nice acidity, as is typical of a sake yeast yeast yeast, which makes it suitable as a stand-alone sake as well as with well-seasoned dishes.
Japanese>English
たけさんたけさん
Daijiro山廃純米火入れ　吟吹雪
Hata ShuzoShiga
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20
たけさん
#Drinking at home It has a robust umami that is typical of Ojiro, acidity that is typical of Yamahai, and a good sweetness and dryness. The aftertaste is long and enjoyable, but it never gets dull as it finishes with a hint of bitterness and spiciness. Delicious! This is what sake from Shiga should be like.
Japanese>English
たけさんたけさん
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酒場恩人
20
たけさん
Unexpectedly, it was aged for 7 years. I ordered it to go with sashimi, but I was surprised to find that the ripe aroma was just for aroma, and it went surprisingly well with the sashimi. However, it is not enough for those who want a mature sake, and the ripe aroma is a little too much for those who want a refreshing sake. I guess Sairyu is not for me after all.
Japanese>English
たけさんたけさん
森本特別純米酒　令和誉富士100%
森本酒造Shizuoka
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酒場恩人
20
たけさん
The gentle, delicious taste of Shizuoka sake is a model of what it should be. It is not at all intrusive, but is very amiable and will listen attentively to any person you talk to. I've never heard of 2038 Honorific Fuji rice, but I wonder if it is suitable for mildly delicious sake. I would like to have this kind of sake on hand at home, but strangely enough, I can't seem to find it.
Japanese>English
たけさんたけさん
Hanahato純米吟醸　番外酒　メリメロ
榎酒造Hiroshima
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酒場恩人
23
たけさん
The jacket is momentarily disconcerting, but there's nothing to it. It is a well-balanced, honors type of sake, typical of Hiroshima sake. The umami flavor comes to the fore, and the sweetness, acidity, and astringency are just enough to support the base, with a moderate lingering aftertaste that finishes off nicely with a zing. I don't think there is a sake lover who doesn't like it. It is a sake like Satomi Ishihara or Yui Aragaki.
Japanese>English
たけさんたけさん
Nanbubijin雄三スペシャルの日本酒
NanbubijinIwate
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酒場恩人
25
たけさん
It has a gentle umami taste with a slight astringency and a profoundly elegant flavor. It is not too much, but has well-balanced umami, astringency, spiciness, and sweetness. It is suitable for sashimi, but also goes well with salted grilled fish and other elegant dishes.
Japanese>English
たけさんたけさん
Shichisui純米60　五百万石
Toraya HontenTochigi
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酒場恩人
27
たけさん
Oh, this is amazing. It has a robust flavor and aroma that makes you think it is Omachi, even though it is Gohyakumangoku. The acidity is strong, and the moderate sweetness gives it a heavyweight taste. This is the quintessence of Tochigi sake. If I can get this kind of flavor from Gohyaku-mangoku, how much more intense would it be if I used Omachi? I wonder how much more intense sake can be made with Omachi...
Japanese>English
ジェイ&ノビィ
Hello, Mr. Bamboo 😃. Nanamizu's Omachi is delicious 😋. Please try it once: ‼️
Japanese>English
たけさんたけさん
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27
たけさん
#Drinking at home The first taste is mild, and the grain-like flavor and pungency slowly emerge. The spiciness and the dashi taste linger in the back of the mouth. There is not much sweetness or sourness, and the taste is honest and straightforward. It is not too sweet or sour when served cold, but it is delicious when heated.
Japanese>English
たけさんたけさん
水神純米大辛口
AsabirakiIwate
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24
たけさん
#Drinking at home As one would expect from a so-called "big dry", it has a clean taste with a moderate aroma and flavor, and is tangy and spicy from start to finish. There is no ups and downs, it is monotonous, and although it is not bad, there is nothing to praise it. It is not bad, but there is nothing to praise. Postscript When I heated it up, it turned into something else. It has a soft umami taste, followed by a spiciness, and then it finishes with a crisp finish. It goes well with any dish, whether it's a simple obanzai or yakiniku (barbeque). This one is only for heating up.
Japanese>English
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