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たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

210

Favorite Brands

0

Most Check-in Brands

Ookura
8(9.52%)
Kaiun
6(7.14%)
豊祝
5(5.95%)
Akitora
4(4.76%)
Tosatsuru
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
29(13.81%)
Kochi
26(12.38%)
Niigata
15(7.14%)
Shizuoka
13(6.19%)
Kyoto
9(4.29%)

Venues With Most Check-Ins

まぐろ問屋
23(19.49%)
Ushitora (丑寅)
16(13.56%)
立ち呑み処 おかもと
14(11.86%)
Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
6(5.08%)
葉花
6(5.08%)

Timeline

たけさんたけさん
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まぐろ問屋
22
たけさん
It is characterized by a mild umami taste with a hint of ripe aroma. It is different from the good old Niigata's "light and dry" or the "firm and umami" like Tsururei, and although it looks mature, it has a surprisingly strong sense of purpose when you talk to her. I think it goes well with any kind of food, but I think it would go well with dried fish. New innovations like this are always coming out, which is why we can't stop exploring new markets.
Japanese>English
たけさんたけさん
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まぐろ問屋
20
たけさん
It's tough. It has a delicious flavor, a sense of maturity, and a smoky aroma, so rather than pairing it with food, it's better to sip it like whiskey. It does not go well with sashimi. Maybe it would go well with crab innards?
Japanese>English
たけさんたけさん
Tosatsuruしぼりたて限定酒　純米新酒
Tosatsuru ShuzoKochi
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まぐろ問屋
17
たけさん
It has almost no freshly squeezed flavor and is much lighter. It has umami and a moderate spiciness, but this is a bit disappointing. I would like to see a little more umami and a little more drinkability. It's not bad.
Japanese>English
たけさんたけさん
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まぐろ問屋
19
たけさん
大吟醸といいつつ派手さはなく、香りは穏やかで優しい美味さ。 甘さは程よく、後口は味を引き締める程度の辛さが思いのほか長く続くのが、ちょっと意外な展開。 穏やかなだけじゃなく、辛さがいい仕事をしてて、非常によくできた食中酒。 まだまだ知らん酒があるもんやなぁ。
たけさんたけさん
千代壽しぼりたて生酒　大虎
Kotobukitoraya ShuzoYamagata
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葉花
16
たけさん
Yamagata, Shiboritate, Nama-zake, Ootora, dry, and many other words are thrown around, but when I actually tasted it, I was surprised. It's a bit floral, but it's mild and gentle. It is not too raw and the pungency is very slight. There is a slight acidity, and although it is moderate, it has a youthfulness that is different from the mild umami that we usually drink, and it makes us feel like we are drinking it slowly with young employees. By the way, there is no Otora feeling at all. This kind of taste is also nice.
Japanese>English
たけさんたけさん
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葉花
19
たけさん
It is said to be super dry, but that is Tsururei. It has a good umami taste at the moment you put it in your mouth, and the spiciness comes out in the latter half of the bottle. But it is not so hot as to be super-hot. It is about as spicy as Kochi sake. It is mild compared to Yamadanishiki, which I usually drink, but Tsururei does not betray me!
Japanese>English
たけさんたけさん
Kanazawaya特別純米酒　新米新酒　生酒
Kitanohana ShuzojoFukushima
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葉花
15
たけさん
It has a fairly mild umakuchi taste at first, but later on it becomes moderately spicy, and the change in taste is enjoyable. There is almost no raw sake flavor. I had an impression that Fukushima was more robustly umami-guchi, but I didn't know there was such a delicate one. It doesn't have much impact, but it is not bad. But it still has no impact. It's not bad.
Japanese>English
たけさんたけさん
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26
たけさん
#Drinking at home Delicious! It has a good balance of umami, sweetness, and acidity, but the mildly tasty acidity is a little strong, which is different from other mild umakuchi. I wondered what this acidity was, and was surprised to learn that it was a new sake. It's a new sake flavor, but it's not a new sake flavor, it's just a subtle accent, and it's wonderful. I am amazed that such a delicious food sake can be made with new sake.
Japanese>English
たけさんたけさん
Imanishiki特別純米酒酒　酒槽搾り
Yonezawa ShuzoNagano
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23
たけさん
#Drinking at home Sweet. It has a good flavor, but there is no sourness or bitterness, and the sweetness dominates from start to finish. It's not bad, but I think it's only good with cream cheese with salted fish or doteyaki.
Japanese>English
たけさんたけさん
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23
たけさん
#Drinking at home The moment it enters the mouth, the aroma of Yamahai comes in a flurry, but the aroma is not persistent, and the flavor of rice and the acidity, which is also found in Nara sake, are unique and delicious. The toji seems to have changed, so this is a completely different sake from the former Okuharima, but it still has the same unique character. I rather like this one. It goes well with grilled meat, tofu marinated in miso, nabe, and many other dishes.
Japanese>English
たけさんたけさん
Ruka純米吟醸　初搾り　おりがらみ生
Matsuya ShuzoGunma
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Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
23
たけさん
If I order something just by looking at the front page, it's a cage. I'd like to see it written on the front page... I don't really care, but when I said to the waiter, "I'll have a ryuki, please. The waitress said, "Yes, it's ryuki," but when I looked at the back, it said "ruka. I was half embarrassed because the waiter made the mistake with me.
Japanese>English
たけさんたけさん
Keigetsu相川誉　山廃純米酒　秋上がり
土佐酒造Kochi
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28
たけさん
#Drinking at home Autumn sake is the season when the sake world is full of new sake, freshly squeezed sake, and nigori sake. The mild yet mellow and deep flavor is soothing to the palate that is tired of new sake. Of all my favorite Kaygetsu Gin no Yume, this is probably my favorite. I bought another bottle by mistake, so I think I'll let this one sit until spring.
Japanese>English
たけさんたけさん
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25
たけさん
#Drinking at home Tamagawa is a sake with an unmistakable flavor, no matter which label you drink. I bought a bottle to try it out because it was introduced as being good when heated and it was inexpensive. I thought it would be like that even though it's cheap, but it's still Tamagawa-esque, but more subdued than usual, and it goes really well with food! I looked at it carefully and saw that it was alsobe. However, there is no smell of ale, and it is a mildly concentrated version of Tamagawa. If you are expecting the thick flavor of Tamagawa, you may be disappointed, but it is a perfect match for food. It is delicious warmed up, but it is also delicious hiya or chilled. I will buy this again the next time I see it!
Japanese>English
たけさんたけさん
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19
たけさん
#Drinking at home Mild and well-stocked taste. There is almost no pungency, and it is mild from beginning to end. It has a hint of Yamahai, but it is not bothersome. Cold sake is good, but it is also good warmed or at room temperature.
Japanese>English
たけさんたけさん
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Ushitora (丑寅)
21
たけさん
Unlike the Oubai sake, which I know all too well, it has a delicious flavor but a refreshing aftertaste, more in the midst of youth than macho. It is hard to match with food. It's not an aperitif, and it's not enough to drink by itself, so it's a very difficult sake to use. I won't drink it anymore.
Japanese>English
たけさんたけさん
Takenosono生酒　純米吟醸酒　超辛口　パンダ出没注意
Yano ShuzoSaga
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Ushitora (丑寅)
20
たけさん
It has a nice spiciness and a clear, transparent taste that is typical of Saga, and I would like to call it a "refreshingly umami" flavor. There are wines that are a little more refreshing and a little more umami, but this balance may not be possible. It is an excellent food wine that can accompany any dish without losing or winning. The meaning of the panda on the jacket is unknown.
Japanese>English
たけさんたけさん
Hoyo特別純米酒　まなむすめ
uchigasakiMiyagi
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Ushitora (丑寅)
21
たけさん
A little sweet and mild. The aroma is also modest, with no pungency, and it seems to quietly fade away. It has a good umami flavor, but the taste is very gentle and has no memorable character, but it can be easily paired with anything.
Japanese>English
たけさんたけさん
Kasumitsuru天然乳酸菌発酵　山廃純米原酒　但州
KasumitsuruHyogo
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22
たけさん
#Drinking at home The aroma is right in the middle of the Yamahai style, but it is not persistent. After the aroma settles down, it is full of umami and has a tangy, spicy flavor that can be savored slowly. It is recommended to drink it on the rocks, but it can be drunk straight, cold, or heated. It is too strong for sashimi and salted grilled fish, but it would go well with simmered dishes, doteyaki or horumon-yaki.
Japanese>English
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