たけさん
#Drinking at home
The aroma, acidity, spiciness, bitterness, and sweetness of this dish are all moderate, as if it is hiding in plain sight, as if it were named after a ninja, but the umami flavor is still there.
It has a deeply nourishing flavor, like a clear soup made from kelp broth and a pinch of salt.
As a food sake, it goes well with sashimi, but it also goes well with a wide range of seasoned dishes from obanzai to yakiniku (grilled meat).
It may not be marketable because it is plain and not modern, but I like it.
Japanese>English