Very spicy assertion and juicy flavor(s).
It is a raw sake that goes especially well with salty food, and it also goes very well with warmed sake.
The bonito sakataki (dried bonito) went really well with it!
Mr. Ota lives in the Bikan area
The Bikan Historical Quarter is a great place for sake shops, but Mr. Ota's main profession is art, so he was touring the art museums!
I'm a fool, so I can't understand a word of what he says when I look at art!
Hello Shinjo-san 🐦.
Mr. Ota, the oyster tempura looked delicious: ❣️
I was reading your review last night while drinking heated sake. I was really hoping for some sake steal here 😆.
Hello....
Yellow chives, oysters, and mamakari, the mainstay of Okayama, are all here!
I was jealous of the cheap sake thief here, so I looked at it.
But I have to say, sakataki is the best with dry sake warmed up!
The last of the day.
This is also Yamada-Nishiki.
The flavor is smooth and gentle.
It is fresh and has a Yamaguchi feel.
The spiciness is added to the umami, and the aftertaste is smooth.
First time for Hochodzuru.
The owner recommended it to me,
I had never had a reasonably priced bottle before, so I bought it,
I bought it.
It is a junmai, unfiltered, raw sake made from Yamada-Nishiki.
It has a freshness like a pure sake,
The label on the back says that it has a good kick.
The label on the back says it has a nice sharpness.
It has a really good balance of acidity and sweetness.
It has a really good balance of acidity and sweetness.
Can be drunk on its own or with food 👌👌
Another good sake I found 👋
Price: ¥1540 (720ml)
Cranes: 🕊️
60% Yamada-Nishiki polished, unfiltered, raw sake for 1,540 yen 💴!
A very good value for money ✨.
Of course it goes well with sashimi and grilled eel liver,
It also goes well with impactful meals like dumplings 😋.
It was refreshing and easy to drink ✨.
Junmai-shu Yamadanishiki Ooragarami Nama-no-Nama-shu
3080 yen The apple-like aroma and sourness reminded me of renbu. Have you ever had renbu? Crunchy, fresh, bell pepper-like, apple-like.
I've seen Hochozuru at many liquor stores, but I've been putting it off for some reason and this is the first time I'm drinking it😅.
Slightly effervescent. It has quite a fruity aroma, but it's quite dry and not too sweet.
I wish it had a little more umami 🤔.
The aftertaste is quite spicy...
The more the temperature is close to room temperature, the more umami, sweetness, and gorgeousness will increase 😋.
After 2 days, it tastes better cold 😊.
It's been three years since I've had a bottle of Hochozuru. Personally, I have the impression that the check-in number 120 is surprisingly low for an occasional sake.
As the label suggests, the aroma is of white peaches. It is a juicy, peachy, slightly sweet sake, but also has a solid sake feel without being sweet.
Brewed by Yamagata Honten in Shunan, Yamaguchi
Hochozuru Junmai Daiginjo Sexy Peach
(Sake to be exhibited)
I was attracted by the juicy and delicious-looking label and bought it.
The delicious-looking label attracted me and I bought it. 💰️
When I drank it, I found it to be
It's still super juicy 🥤🟡.
And it's more tropical than peach 😊.
It's more tropical 😊.
But it's gorgeous and tasty and delicious 😆.
Very nice drink 🍶😆.
