肉林 潤
Daiginjo Super Special Dry
It is mellow and not very dry.
Is this mildness due to the fact that it is a Daiginjo?
It is easy to drink.
Personally, I like it a little more crisp and dry.
⭐︎2.3
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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bouken
When I went to buy Kubota Nigori, it was sold out, so I bought this instead. I was able to buy Kubota at a later date.
I've had Sasaiichi before, but this is my first time drinking Duan. Freshness and a little gas. It is beautifully sweet and sharply sharp. I had always been curious about this sake but had never had it. I wish I had tried it sooner.
Somehow, I think it is the type that becomes more assertive in spiciness as time goes by.
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bouken
It's delicious, but I still think it's more bitter and spicy.
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bouken
I wanted to buy Chiyomusubi Shiboritate, but it was sold out within a few days of its arrival😿
So I decided to get this instead.
It's not the fragrant type often found in Koshi.
As the name suggests, it's a little thick. It has a banana-like taste and a rich flavor.
It's delicious, but I don't think it's unique because it doesn't have a Koshi-like flavor, which is common in undiluted sake.
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香穏kanon
Good evening, bouken!
The impact of this label is amazing!
I haven't had a banana drink in a while.
I've been wanting to try it for a while now 😋 essential
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bouken
I've been looking for a banana for a while now.
I was overwhelmed by the impact of the label and bought it 😁 it's more like a thin banana than a gutsy 🍌🤗
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KK珈琲
Ginjo in love with the night
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bouken
The aroma is very fruity. There is also a sense of freshness and gas. When you drink it down, it has a gorgeous ginjo aroma and a slightly strong bitterness for a Koshi. I think I prefer Koshi to have a strong sweetness.
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bonchi
The cork popped! Light cloudy white color with bubbles. It has a sweet aroma reminiscent of plums. It's a scent I've never experienced before. It has a strong aroma. Slightly fizzy mouthfeel. The tingling sensation of the carbonation and the sharp bitterness give the impression of a so-called dry taste. A short aftertaste. Souzake and Kaorozake.
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bonchi
Additional note: The aroma is more like a plum kelp tea than a plum.
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Rafa papa
Chiyomusubi Konaki Junmai Hiyaoroshi
"The super dry taste that makes you cry.
The signboard⚠️ is true!
This is so hot!
It's good with swords tip squid fish️👍
The yokai that made me cry is Konaki 😭.
This sensibility is okay for Showa generation⁉️
I cry even if it's not spicy 😭.
The brewer's motivation to make dry sake is⭕
"Dry Sake" and "Konakiji".
I'm back to the Showa era.
Maybe I'll drink something else next time😁.
Japanese>English
Manta
Rafa papa
Good morning ^ ^.
It seems to be the best sake for eating 👍.
I have not been able to drink Tottori sake, so I want to drink Kitaro label series😁.
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Rafa papa
Good morning, Manta!
Sakaiminato's sake is suitable for seafood!
I was troubled with Junmai Ginjo Hiyoroshi, but I lost to the impact of Konaki-ya!
Kitaro series is available in one cup.
I drank it at the station a long time ago.
Japanese>English
Rafa papa
Fudo Hiyaoroshi🍁
Unpasteurized Raw Sake Junmai Ginjo
Is this the first time you've had sake from Chiba🥜⁉️
The sake originated in Narita✈️.
Fudo Myoo👹 at Naritasan Shinshoji Temple.
A speciality of Narita with eel...
That's a good match!
Akita Sake Komachi refined to 55%.
Calm Ginjo aroma🌸
Mellow taste🤗
The sweetness is like a melon candy
A good amount of sourness and bitterness ⛅️.
The sweetness is softened by the eel
👀🌤Good taste
I got a notification 🔔 on Instagram
I'm not sure if this is a good idea or not
It's a convenient world now😁.
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bouken
Fruity and rich in aroma and taste. Pineapple type. It says "origarami" but it is almost transparent. The taste is totally different from Matsunotobuki even if it is the same Hitogoki. Both are delicious though.
Japanese>English
Rafa papa
Today is our wedding anniversary.
Our 25th anniversary.
My wife and I celebrated it together!
We chose this sake.
It's our silver wedding anniversary, but we wanted to have a tin katakuchi and an inokuchi to commemorate our anniversary.
It was delicious!
The tai-meshi (sea bream rice) that my wife made for us was excellent, and we had a happy day!
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ひっさん
Rafa papa, congratulations on your silver wedding anniversary🎊.
It's a wonderful anniversary!
I hope you and your wife continue to enjoy good drinks together😊.
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Rafa papa
Mr. Hito
Thank you 😭
I can't thank Kami enough for 25 years of happy life!
Now that I have a katakuchi and an oinokuchi, I can enjoy drinking sake more!
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bouken
Sweet, juicy and fruity. The aftertaste is bitter. The rice is Gin-otome.
There is no barcode or kosher certification mark, so is it a product sold exclusively at local sake shops?
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bouken
I thought Tamahie was a dry sake, but it's made with lactobacillus yeast. It's sweet and sour. It's more suitable for warmed sake than cold sake. It's delicious cold, though.
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bouken
It has an atmosphere similar to that of wine yeast and bodhicitan sake.
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bouken
And citrusy or tangerine-y.
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bouken
Hmmm... Like Takanaga or Gozenshu's Bodacious Malt.
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bouken
It's gassy and refreshing and has a mineral feel to it. I feel like I've been drinking this type of drink a lot lately. It has a bit of sweetness to it. How will it change when the gas is released?
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bouken
Light gas. Slightly sweet and lightly pungent at the end. It's a refreshing type. I'm not sure if it's the type I like after the gas is released. I wonder if it's the type recommended for quick drinking.
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bouken
Dry type.
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bouken
It's burning in my throat.
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bouken
The freshness and gasiness is nice, but it's mainly spicy, so it's not my favorite, but I don't hate it.
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bouken
You'll feel sweeter if you drink it after Kiku no Tsukasa.
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bouken
I think it's easier to drink after a few days. I can feel the sweetness more firmly than before.
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bouken
I've been wanting to drink Suiju for a while now, but I missed the timing. It's like water (not in a bad way) and slightly sweet. I've only had Manju or Senju, but it's better than that. But the price is reasonable and there are many other good sake brands...
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bouken
The quality of the drink is easy to drink.
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bouken
It's not the type of drink I like, but it's better than I expected.
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bouken
As for the famous Niigata draught sake, Shimebari Tsuru was good. The next best is Hakkaisan. We want to try the snow plum, but we don't see it nearby.
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bouken
Slightly sweet, but not too spicy
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bouken
It's from the brewery Shu-Yoshi. I bought it because I had been interested in it for a while. I was curious about it for a while, so I bought it. I got the impression that it was a fruity dry taste. The aroma is hard to believe it's a junmai sake. 60%, so it must be a ginjo-shu.
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bouken
It's a little refreshing. Some people may feel it's not enough.
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bouken
Gaseous and melon-like flavor. Is it less sweet? It's delicious, but how long will this taste last? I've heard it's a delicate drink.
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bouken
I'm not sure if it's to my liking compared to the Yamamoto I've been drinking.
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bouken
I like the mineral feel of it, but it's not quite the same.
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