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くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

186

Favorite Brands

19

Most Check-in Brands

Kaze no Mori
8(8.99%)
Mikotsuru
6(6.74%)
Harushika
5(5.62%)
Mimurosugi
5(5.62%)
Ookura
4(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
56(30.11%)
Nara
35(18.82%)
Kyoto
12(6.45%)
Niigata
10(5.38%)
Hiroshima
9(4.84%)

Venues With Most Check-Ins

ムラグチ酒店
4(18.18%)
Otsuki Saketen (おおつき酒店)
3(13.64%)
奈良の酒蔵全部呑み うまっしゅ
3(13.64%)
百瀬酒店-エスポアももせ
2(9.09%)
よはく酒店
2(9.09%)

Timeline

くるま麩くるま麩
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くるま麩
Standing drinking at Asano Sake KYOTO (3) Sentori is another brand I recently got into: ✨️ This time, we compared a classic and a modern version of Mukonin! The classic was ups and downs. I had the impression that Modern was always easy to drink. Both have a sourness characteristic of Sentori and you can tell they are Sentori with one sip! I prefer the Namahashiroshi, which has a wonderful taste with a delicate acidity from lactic acid bacteria and a delicious aftertaste.
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Standing drinking at Asano Sake KYOTO (2) Sake brewed by the same brewery as Manotsuru The specs are not written so much on purpose. It has a sweet aroma of tropical fruits. It has a sweet aroma of tropical fruits, and the taste is quite sweet and rich! But it is not too bitter, and one glass is not too strong at all, and even easy to drink. In my opinion, it became my favorite among Obata Brewery's products. ✨️
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Standing drinking at Asano Sake KYOTO (1) Sake from Sado Island, Manazuru Fair 3 kinds of standard set Manotsuru is a first! From left Midoriyama Nama Jundai Nakadori Unfiltered Unrefined Nama Sake The aroma is gorgeous and fruity, but even for someone like me who is not so good at those things, it is just right, with a sweet and sour flavor that is easy to drink and delicious! It has a sweet and sour taste and is easy to drink and delicious. Akamon Nama Junmai Nakadori Unfiltered Unrefined Nama Sake The aroma has a strong sweetness from the malted rice. More powerful rice sweetness and satisfaction. Junmai Shiboritate Activated Nigori The bubbles are very strong and do not give the impression of being too sweet. The taste is complex and the aftertaste is enjoyable. Overall, I found this sake to be sweet and robust! I have not been to Sado yet, but now I have a reason to visit someday ✨. To Kyoto for the last foliage sightseeing trip of the year! We went to Manjuin and Shisen-do on the northeast side of the city, which we had never been to before! There was the beauty of the autumn leaves when they were falling!
Japanese>English
くるま麩くるま麩
Mimurosugi純米 初しぼり生酒無濾過
Imanishi ShuzoNara
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Purchased at Miwa's own store on 11/22. I drank the first shibori ogara-mi there and brought this one back as a trophy. The aroma and mouthfeel are sweet and sour, as is typical of the Mikorosugi, and it also has the petitiveness of new sake, making it crisp and refreshing. ✨️ Compared to the orikarami, the flavor of the rice and a moderate bitterness can still be felt clearly. It was very easy to drink and delicious!
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コタロー
Good morning, kuruma fu! Kanji sammorosugi looks delicious too! I don't see them in my area, so I envy you ☺️ It's a wonderful visit to a directly managed store where you can taste both the oriogara-mi and the oriogara-mi 😊.
Japanese>English
くるま麩
Hello, Kotaro-san! I love samorosugi, so if I hear about a limited time release, I'll fly out to buy it! The directly-managed stores also let me sample their seasonal sakes, so I guess I'll be a repeat customer!
Japanese>English
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NabeshimaNew Moon しぼりたて純米吟醸生原酒
Fukuchiyo ShuzoSaga
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At Sake Brewery Nakayama Last time I was here, I bought a bottle of Nabeshima Special Junmai and was hooked. This time, they had a new sake on tap, so I was happy to buy it. ✨️ The aroma is fruity and gorgeous! On the palate, it has a cool and crisp new sake-like feel. The rich flavor and deep umami permeate the body and soul! The bitterness that lingers afterwards is exquisite and makes you want to drink as many sips as possible while feeling incredibly satisfied with each sip! Simply delicious! ✨️ Before buying sake, I went to Minoh early in the morning to see the autumn leaves, which were at their best and I had a magnificent view all to myself! It was a great day, I thought as I sipped my drink☺.
Japanese>English
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Kaze no MoriALPHA 3 世界への架け橋 FAINAL EDITION
Yucho ShuzoNara
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Recently renovated Asano Sake Shop UMEDA The Kaze no Mori Fair was going on, and I really wanted to drink ALPHA3, which is going out of production 💦. It's the only Kaze no Mori that is fire-aged. It certainly gives a calm impression and goes into the mouth easily! It has a very pleasant sweet and sour taste, like drinking a Ramune, and a chili-like taste. ✨️ The aftertaste is rich and umami, and you can feel it lingering for a long time, but it breaks off at the right point and doesn't leave a strange taste on the palate, so it is very delicious! The first half of the nama-shu has a lively, lively mouthfeel that is fun to drink, whereas the second half has a more subtle taste that lingers and has a nice sharpness. I felt that each has its own charm! It's a pity that it is no longer in production...
Japanese>English
くるま麩くるま麩
Chiyodagura特別純米原酒 秋あがり フクノハナ
太田酒造 千代田蔵Hyogo
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Purchased at Umemoto Sake Shop on 11/16 A bottle selected by the clerk! I knew of Ota Shuzo's "Doukan" in Kusatsu, Shiga Prefecture, but I had never heard of a brewery in Nada! The dragon and tiger cut-outs are very cool: ✨️ The aroma is gorgeous and fruity 🍑. It goes down the throat lightly. The taste is mellow and dry with just the right amount of rice flavor and slight bitterness. It also has a lingering richness that is typical of grain. I enjoyed it without getting tired of drinking it because I could also taste the acidity!
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Drinking Yamato Sake at Narasen Yusai (6) The last bottle is active nigori The aroma is quite lactic acidic, The aroma is quite lactic acidic, and it is also gorgeous. It has a clean and refreshing taste. At first it is sweet, then it gives the impression of being dry. The peculiar aroma of lactic acid bacteria lingers in the mouth. This is also good with a full-bodied aftertaste. It was good!
Japanese>English
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I found this at a local supermarket and bought it. I was curious about it, so I decided to drink it. The aroma is apple-like! It is easy to drink, as expected for a 5% alcohol content, and has almost no liquor-like taste! Tastes very sweet and sour. I drank it chilled, but I thought it would be easier to drink it closer to room temperature if you don't like it because of the sourness that hits the palate. The lingering rice-like flavor is interesting! If you are conscious of the aroma, it is like apple juice. If you are not conscious of the aroma, it is like sweet yogurt whey. It was an interesting sake.
Japanese>English
くるま麩くるま麩
Hyakurakumonどぶろく 生酒 菩提酛仕込
Katsuragi ShuzoNara
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Sake of Yamato at Nara Izumi Yusai (5) I'm very interested in Bodhi Hashiroshi doburoku: ✨️ It's very lively and lively even in a bowl. I thought it might have a strong peculiarity, but it is not so strong. It has a rich sweet koji aroma. The viscosity is high, but it's refreshing. The taste is soft and sweet. The second half is sharp, easy to drink, and delicious!
Japanese>English
くるま麩くるま麩
千代の松純米生酒にごり酒
芳村酒造Nara
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Sake of Yamato at Narasen Yusai (4) Brand name you see for the first time Soft rice floating in the air. It has a fruity aroma like muscat. and very easy to drink. The rice is sweet and the sake is spicy, a perfect balance. I like it a lot. ✨️
Japanese>English
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Choryu四季咲 地始凍
Choryo ShuzoNara
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64
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Drinking Yamato's Sake at Narasen Yusai (3) This was the first time I drank Choryu, which I knew the name of! It has acidity and a sweet aroma like honey. The acidity stands out in the mouth. Surprisingly, it is not sweet but rich and It has a strong flavor. Alcoholic and satisfying! It was so rich that it made me want to have something to eat.
Japanese>English
くるま麩くるま麩
Hatsugasumi万葉かぎろひの里 2018BY 純米生詰酒
Kubohonke ShuzoNara
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(1) Drink Yamato sake at Narasen Yusai (2) From the aroma, it has a very matured and grain-like taste. I thought it was very peculiar, but when I put it in my mouth, all the sweetness disappeared and it was very dry! The sweetness is all gone from the mouth and it's very dry! It's nice that it finishes clean and crisp! When I think of Kubo-Honke, I think of their "Nama Hashiroshi Dobu", but I was reminded that their sake is matured and dry!
Japanese>English
くるま麩くるま麩
Kaze no MoriALPHA5 燗SAKEの探求
Yucho ShuzoNara
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From Miwa to Naramachi Trying a variety of Nara's local sake at Nara Izumi Yusai (1) ✨️ We couldn't drink Takacho because it was sold out, We had Bodhi Hashiroshi from Kaze no Mori instead ☺. I recommend heating it up. but this time we had it chilled ☺. Aroma with a hint of citrus in the distance The aroma is very strong with a strong shuwa shuwa. It has a richness that is typical of Bodhi yeast with a touch of lactic acidity. It is sweet and sour with a sour taste! But it is not persistent and has a sharpness, But it's not cloying, it's crisp and refreshing with a sense of minerality at the end. I felt this place is typical of Kaze no Mori!
Japanese>English
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Mimurosugi純米 初しぼり おりがらみ
Imanishi ShuzoNara
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After drinking doburoku and resting my feet Visit to Daikami Shrine The cedar balls in the main shrine are lush There are some kinds of sake that are not available at the store in front of the station. so we went to the directly-managed store on the approach to the shrine. This is the first pressed ogara-mi. ✨️ The silky texture of the orikarami wraps around the lively mouthfeel. The silky texture of the orihara wraps around the lively mouthfeel and gives a mellow impression! The taste of rice and the bitterness of rice are The rice flavor and bitterness are just right. It will be more delicious as a mid-meal sake. I feel that it is a good A new building is under construction across the street from the store directly managed by Sando. According to what I hear, they are building a brewery to make Oke brewing! We can't miss out on next year's Samorosugi!
Japanese>English
くるま麩くるま麩
Mimurosugi三輪のどぶろく
Imanishi ShuzoNara
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At a sake brewery directly managed store near Miwa Station I was curious about the doburoku made from samorosugi cedar. The aroma was like the smell of rice! The sake was more edible than I expected! It is fermented and has a refreshing taste. As a liquid, it is dry? The solid rice is soft and the sweetness spreads with each chew and is full of flavor! It had no peculiarities and was very tasty☺. We went to see the autumn leaves at the famous Danzan Shrine. The colored leaves and the thirteen-story pagoda look great. ✨️ But honestly, I should have waited another week... It's been so hot this year... It's hard to find the most beautiful time of the year, isn't it?
Japanese>English
Manta
Kurumafu Hello ^_^ The temperature has dropped and the leaves have changed color ✨. The 13-story pagoda and the autumn leaves match so well, it's beautiful. ☺️ I've never had doburoku so I'd like to try it when I get a chance 😊.
Japanese>English
くるま麩
Hi, Manta-san! The doburoku from Sanmosugi is much more solid and tasty, so please try it if you have a chance: ✨️
Japanese>English
くるま麩くるま麩
GangiPROTO TYPE 純米 無濾過生原酒
Yaoshin ShuzoYamaguchi
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Purchased at Hanshin Umeda main store on 11/13 This is my first Ganki, and I chose a test brew that I tasted and enjoyed! I was told that they use a different yeast than the standard one! The aroma and acidity are like rummy, and the mouthfeel is refreshing! The overall flavor is moderate, with a moist sweet and sour taste from the second half! It will be a good accompaniment for a meal, as you can feel the acidity without disturbing the meal.
Japanese>English
くるま麩くるま麩
勢正宗常温熟成 燗上がり
丸世酒造Nagano
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11/16 Purchased at Umemoto Sake Shop located between Shin-Osaka and Minamikata Stations I learned about "Sei Masamune" when I stayed in Kitashin for a while, and it is one of the sake that made me realize how interesting sake is, such as using glutinous rice, so I am very happy that it is available in Kansai. ✨️ The sake is blended for heating up, which is perfect for the suddenly cold weather we are experiencing! It has a slightly sour taste on the palate, followed by a fluffy sweetness that can only come from glutinous rice, and a depth of flavor that can be enjoyed. It is not sticky sweet, but rather smooth and easy to drink.
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Purchased at Niigata Sake no Jin OSAKA on 10/12 The palate has a slight piquancy on the tongue, with a slightly fruity, slightly It is slightly fruity and gives an impression of liveliness. The taste is lighter and more umami than expected, It has a richness like burnt sugar, and is very satisfying! It is very satisfying! I tried drinking it warmed, but it was more enjoyable chilled if you want to taste the above-mentioned characteristics.
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ひるぺこ
Hello, kuruma-fu-san. I also brought back a tayu at the same Niigata Sake no Jin. It's delicious 💕I hadn't heated it up, come to think of it, she shouldn't be heated up 😊.
Japanese>English
くるま麩
Hi, Hirupeco! I tasted it and it was delicious and I decided immediately: ✨️ I thought it would be good heated too, but but I definitely prefer it cold.
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Purchased at Hankyu Umeda main store on 11/13 Kokuryo Miyako, which is said to be a fantastic sake rice. It was recommended to be heated (🍶), so that's what I had it. First, at room temperature. The first thing that comes to mind when you put it in your mouth is how light it is! It goes down your throat quickly, and after a little while After a little while, the umami of the rice gradually spreads. The aftertaste is crisp with a touch of sweetness It is crisp without leaving a sticky sweet aftertaste. When it is heated up It gives a softer impression. The taste of rice is quicker and sweeter. The aroma through the nose is also nice and full! It is indeed delicious warmed up! I paired it with sashimi, and it went very well with it because it refreshed my palate without interfering with it. ✨️
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