Timeline
くるま麩Kaku-uchi at Yohaku Sake Shop in Fujimi-cho
Tsuchida in Gunma, Bodai yeast is rare outside of Nara Prefecture, so we drank it!
It is a very unique sake with 90% polished rice, no yeast, and yellow malted rice for shochu!
The aroma is sweet with a hint of honey, and has a grain-like flavor.
The mouthfeel is smooth, but surprisingly easy to drink with a refreshing fruity taste.
The second half of the bottle has a honey-like sweetness and a full-bodied flavor. ✨️
It is not too sweet and does not leave a sticky taste,
I enjoyed the lingering umami and full flavor☺. くるま麩Kakunouchi at Yohaku Sake Shop in Fujimi-cho
As a lover of Kaze no Mori, I had no choice but to drink it!
A 60% polished rice using Aizan
From the refreshing taste on the palate
The palate is clean and refreshing, with a hint of fruity sweetness like strawberries.
It has a strong umami aftertaste that lingers in the mouth. ✨️
It has a robust umami taste and is very drinkable among the Kaze no Mori wines I've had! くるま麩At Yohaku Brewery in Fujimi-cho
Second glass of "Kaze no Mori" tasting
Akitsuho 507
Banana🍌-like aroma
Lightly carbonated and softly sweet and sour.
is exquisite and very easy to drink and delicious. ✨️
It has a sharp and refreshing impression, but at the same time it has a deep aroma that passes through the nose,
The deep aroma that passes through the nose gives me a strong sense of satisfaction! くるま麩I took care of him several times when I was in Kansai.
Kaze no Mori" in Gosho, Nara
I was looking for a place to drink it in Nagano Prefecture, and finally found it: ✨️
Tasting at Yohaku Sake Shop
Roha Kaze 807
This was the first Kaze no Mori I ever drank, so I was deeply moved. ☺️
The aroma is melon-like and sweet and sour.
It has a light, light mouthfeel with a hint of carbonation.
It has a robust taste with a pleasant aftertaste of rice! akira19710208The sake, the atmosphere, and the owner's personality are all 5 stars! RecommendedContentsSectionView.title
