Timeline
くるま麩The first Fukui sake is Kutouryuu.
Junmai sake made from Gohyakumangoku rice grown in Fukui Prefecture.
The aroma is melon-based? It has a freshness and acidity.
It is very refreshing and easy to drink,
It is very refreshing and easy to drink, but at the same time it has a mild and full-bodied flavor!
It is a very reasonably priced food sake, and this time I paired it with soba noodles, which were cooler and tastier, and I really enjoyed it during this gloomy season. くるま麩My first Fukushima sake was Kunigon!
The owner of the sake store recommended it, and I bought the last bottle they had.
The aroma is rich and banana🍌.
There is a tingle in the nose when you put it in your mouth.
On the tongue, it has the lively impression of nama sake!
The taste is a delicious one that makes you want to meditate and nod your head as the deep umami spreads slowly. ✨️
The acidity and the sharpness at the end make it possible to savor many glasses of sake without feeling clingy.
The acidity is enhanced when paired with a meal, making it very enjoyable. nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! くるま麩Hi NABE!
It was a delicious drink! I would like to drink it if I see it again☺. RecommendedContentsSectionView.title
