くるま麩
The first Fukui sake is Kutouryuu.
Junmai sake made from Gohyakumangoku rice grown in Fukui Prefecture.
The aroma is melon-based? It has a freshness and acidity.
It is very refreshing and easy to drink,
It is very refreshing and easy to drink, but at the same time it has a mild and full-bodied flavor!
It is a very reasonably priced food sake, and this time I paired it with soba noodles, which were cooler and tastier, and I really enjoyed it during this gloomy season.
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