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SakenowaRecord your sake experiences and discover your favorites
くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

183

Favorite Brands

19

Most Check-in Brands

Kaze no Mori
8(9.09%)
Mikotsuru
6(6.82%)
Mimurosugi
5(5.68%)
Harushika
5(5.68%)
横笛
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
54(29.51%)
Nara
35(19.13%)
Kyoto
12(6.56%)
Niigata
10(5.46%)
Hiroshima
9(4.92%)

Venues With Most Check-Ins

Otsuki Saketen (おおつき酒店)
3(17.65%)
奈良の酒蔵全部呑み うまっしゅ
3(17.65%)
ムラグチ酒店
3(17.65%)
宵宵酒店
2(11.76%)
西の京 お土産処 きとら
2(11.76%)

Timeline

くるま麩くるま麩
Harushika裏春鹿 特別醸造 純米吟醸原酒
Imanishiseibee ShotenNara
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63
くるま麩
At Asano Sake UMEDA It was a good opportunity for me to hear about the staff from Harushika who was just there. I had never had a chance to drink Harushika's "Uraku" before. Special" means it is brewed in July and has a four-stage brewing process. The aroma is a little chemical. It has a light taste due to the low alcohol content, but the sweetness of the malted rice is well balanced. It has a pleasant taste with the sweetness of koji.
Japanese>English
くるま麩くるま麩
KameizumiCEL-19×CEL-24 純米大吟醸原酒
Kameizumi ShuzoKochi
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61
くるま麩
Asano Sake at UMEDA I was curious about this place from an instagram post and went for a drink! The aroma is gorgeous, with a very tropical fruitiness. The taste is sweet like pineapple with a hint of sweetness. The taste is delicious and easy to drink with a pineapple-like sweetness and a hint of bitterness!
Japanese>English
くるま麩くるま麩
Hanatomoe水酛×水酛 火入
Miyoshino JozoNara
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65
くるま麩
11/4 Purchased at a sake shop near Yamato Saidaiji Station This is an unusual sake, using mizu-hashiroshi sake instead of brewing water, which is rare even for ordinary mizu-hashiroshi sake! The color is amber. The aroma has a unique sourness of lactic acid, but it also has a sweet, caramel-like taste. The aroma has a unique sourness of lactic acid, but it also has a sweet and burnt taste like caramel. It has a thick mouthfeel and a heavy sweetness. If it were only sweet, it would probably be hard to drink, but the sourness of the mizu yeast is really exquisite and tasty. Let's savor it slowly and savor it slowly and savor it savor it savor it savor it savor it savor it I think it is similar to Hakusetsu's Edo Genroku sake made by another sake brewer. Either way, it was a very special sake.
Japanese>English
くるま麩くるま麩
Shinomineどぶろく 生
Chiyo ShuzoNara
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61
くるま麩
I bought it after tasting it at Nara Izumi Yusai and loving it! It was the first time for me to buy a bottle of raw doburoku, but after struggling to open and tighten the cap, I managed to open it safely 🫧🍾. Shinomine is a refreshing drink. I had the impression that Shinomine was easy to drink, with a moderate sweetness and sharpness, This one is just like a doburoku (a sweet sake). ✨️ It was very tasty and easy to drink with no harsh acidic aroma.
Japanese>English
Masaaki　Sapporo
Congratulations on your 100 check-ins, kuruma fu 🎉I've never had a drink here, but it looks delicious 😋.
Japanese>English
くるま麩
Masaaki Sapporo, thank you ✨I don't usually drink doburoku, but since it was made by Shinomine, I had to try it!
Japanese>English
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くるま麩
Tasting at Nara Izumi Yusai (3) Mr. Okura always has something different to attract our attention. I've seen lemon before, but... This is a pure rice sake with a grapefruit flavor... I was curious and ordered it! The aroma is like an aged sake. It's not fresh grapefruit, but more like an old-fashioned crepe-fruit flavored candy... It was more sweet than sour!
Japanese>English
くるま麩くるま麩
Hyakurakumon完熟 純米吟醸 原酒
Katsuragi ShuzoNara
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54
くるま麩
Tasting at Nara Izumi Yusai I like walking along the Katsuragi Historic Trail and often visit the city for sightseeing. Autumn Sake made from Omachi sake produced in Okayama Prefecture! It has a tropical fruity taste like mango and a rich sweetness that is very distinctive! It has a rich and gorgeous flavor that lives up to its name of "fully ripe". It has a profound and gorgeous flavor. It was very delicious. ✨️
Japanese>English
くるま麩くるま麩
Miyogiku純米酒80 水酛仕込み 冷おろし
Kita ShuzoNara
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52
くるま麩
Tasting at Nara Izumi Yusai Tasting a variety of Nara's sake at a store that has a full lineup of sake and sake tasting facilities! We were interested in this sake brewery because they also make mizu-hashiroshi, a sake from Kashihara City, Nara ✨. The sake had a long-lasting lactic acidity that came after putting it in the mouth, which was typical of mizu-hashiroshi! I guess it was because it was cold brewed afterwards. It has a rice flavor and bitterness that lingers afterwards! It was rather easy to drink.
Japanese>English
くるま麩くるま麩
Yukinomatsushima搾りたて純米生原酒
Taiwagura ShuzoMiyagi
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57
くるま麩
At a tasting and sale at the Hankyu Umeda main store I was so happy to buy it because it was freshly squeezed last week! The aroma is a little bitter and alcoholic. Fresh and crisp on the palate! This is a new sake ✨️ Great coolness: ✨️ The fruity acidity goes down your throat easily! The second half has a deep rice flavor and a moderate bitterness as it is a junmai nama sake!
Japanese>English
くるま麩くるま麩
Asajio特別純米 吟吹雪
HiraishotenShiga
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61
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10/25 Purchased at a brewery in downtown Otsu Asajio This time, the special junmai sake rice is Ginfukiyuki, which is sometimes seen in Shiga Prefecture. Fruity aroma with a hint of acidity 🍋. The mouthfeel is refreshing with a cool acidity. But it has a cool, refreshing acidity. Aromatic rice flavor and slight bitterness give it a robust taste. It has a robust taste. It was an easy-to-drink food sake with no peculiarities!
Japanese>English
ポンちゃん
Hello, kuruma-fu🐦! I see you visited Hirai Shoten! It's very rare to find a sake brewery in an arcade 😁.
Japanese>English
くるま麩
Hi Pon! The Inada Sake Brewery in Tenri City was also located in an arcade, but maybe some of the older breweries are like this. I am very interested in the appearance, which would be traditional: ✨️
Japanese>English
ポンちゃん
Kurumafu, I was curious and googled Inada Sake Brewery 😆 True! It's in the arcade 😳I'd like to go there since I'm in Tenri. Thanks for letting me know 😊🙏🙏.
Japanese>English
くるま麩
Pon-chan, no, no, it was fun to visit the warehouses again!
Japanese>English
くるま麩くるま麩
Daina純米吟醸 東条産山田錦
Kikunosato ShuzoTochigi
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61
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10/16 Liquor Inn Shima in Saiin, Kyoto We received many friendly recommendations and I bought what I liked! The first Tochigi sake was Ona! Sake rice is Yamadanishiki from Tojo, Hyogo Prefecture. It is moist, elegant and sweet with a hint of acidity. Very tasty. ✨️ At first, the impression is rather subdued But gradually, there is a gorgeousness that comes through to the nose. It has a sweetness like honey. The final taste is crisp and refreshing. ✨️ I liked this sake!
Japanese>English
ジェイ&ノビィ
Good morning, Kurumafu-san 😃! Congratulations on your first Tochigi sake ㊗️ with the cool-looking Ona-san standing up 🎉This is delicious 🤗There are many other delicious Tochigi sake available 😋 Try them all 👋.
Japanese>English
くるま麩
Good morning, Jay & Novi! After learning about Ona, I've become interested in a lot of Tochigi sake: ✨️ In fact, I already have a Sentori waiting for me at home... I'm looking forward to it!
Japanese>English
あおちゃん
Kuruma fu-san Good evening! Nice to meet you 😁. I often go to Liquor Shima in Saiin too. They are really helpful and teach me a lot about sake every time. I also had this Ona today and it was delicious 😁👌👌.
Japanese>English
くるま麩
Hi Ao! Thank you for recommending this very tasty sake and I hope to visit again when I have the chance 😊. This was my first time to try Ona, but I would love to try other types as well: ✨️
Japanese>English
くるま麩くるま麩
W山田錦45 純米無濾過原酒
Watanabe ShuzotenGifu
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62
くるま麩
Standing drinking at Asano Sake KYOTO This is also our first dabble The description compared it to a pear, The aroma is very fruity! Gorgeous! It has a watery mouthfeel with a slight gassy feeling. The minerality is amazing! The sweetness of the rice and the volatile and gorgeous aroma on the nose, The alcohol content was very satisfying!
Japanese>English
くるま麩くるま麩
Tedorigawa山廃純米 ひやおろし 無濾過生詰め
Yoshida ShuzotenIshikawa
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64
くるま麩
Standing drinking at Asano Sake Shop KYOTO First Tetorigawa Mouthfeel It must have been aged slowly. There is a tingling sensation ⚡️ It is stimulating and exhilarating. It has a mineral taste on the palate and The flavor of rice, which is typical of Yamahai It has a sense of satisfaction as the flavor of rice spreads slowly. The sweetness is moderate and the aftertaste is clean. You will never get tired of drinking it!
Japanese>English
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Purchased at Niigata Sake-no-jin OSAKA Tsunan" featuring a quaint antelope There were three kinds in the tasting Junmai-shu "Kogane" with a sour taste Ai, a ginjo-shu with a rich aroma and a subdued taste in the second half Junmai Ginjo-Beni, which is gorgeous and full of flavor. Each of them was unique and interesting, but this time I tried the BENI. The fruity aroma is very strong. It has a smooth and mild taste on the palate. The aroma is also combined with a gorgeous sweet taste. The aftertaste is also full of rice flavor. It was a very satisfying sake.
Japanese>English
くるま麩くるま麩
Kiminoi山廃仕込 純米吟醸
君の井酒造Niigata
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66
くるま麩
Purchased at Niigata Sake-no-jin OSAKA It is called "Elegant Yamahai". It is really beautiful and comfortable to drink. ✨️ It goes down your throat without any resistance. The rice flavor spreads at the end... You can enjoy it without getting tired of drinking it. It is one of my favorites among the Yamahai I have had so far! There was also a tasting of this raw sake, which had more impact and was more satisfying to drink, but this time I chose it for its drinkability...
Japanese>English
ひるぺこ
Good evening, Kurumafu-san. I also brought home a bottle of the raw sake from the Niigata Sake-no-jin OSAKA. It has a beautiful drinking quality with a touch of Yamahai, and after reading Kuruma-fu's comment, I'm looking forward to drinking it at home even more so 😊.
Japanese>English
くるま麩
Thank you for your comment, Hirupeko! I really like this sake brewer's Yamahai because it is really easy to drink. I'm looking forward to Hirupeko's post on Nama sake: ✨️
Japanese>English
くるま麩くるま麩
Kaze no Mori山田錦 507 真中採り（風の森WEEKS会場限定）
Yucho ShuzoNara
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67
くるま麩
Sake purchased at Kaze no Mori WEEKS in Shinsaibashi on 9/22, limited to the venue. The aroma is slightly sour and strawberry-like. It also has a hint of strawberry🍓. Refreshing gasiness and soft mouthfeel that is typical of Kaze no Mori. The slight sourness and moderate sweetness make it very easy to drink and delicious! This is my first Kaze no Mori made with Yamada Nishiki. I felt it had a strong flavor. Especially the aftertaste of rice and a hint of bitterness gives it a lingering and satisfying aftertaste! It is also delicious to take a bite of dessert cheese while feeling the aftertaste!
Japanese>English
ma-ki-
Good evening, kuruma fu-san. I see you went to Wind Forest WWEEKS ⤴️ This one is delicious 🎵 I enjoyed both drinking it on its own and with a meal 😊.
Japanese>English
くるま麩
Thanks for your comment, ma-ki! I'm totally a fan of the Wind Forest. I would love to go back again if there is an event like this...
Japanese>English
くるま麩くるま麩
Tomio純米吟醸 量り売り原酒
Kitagawa HonkeKyoto
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60
くるま麩
Purchased at the directly-managed store Okina-ya, Fushimi, Japan on 9/20. A faucet protrudes from a quaint earthen wall and is filled by a shopkeeper. The aroma is a little sour. The mouthfeel is clean, crisp, and easy to drink. You can feel the umami of the rice afterwards. The alcohol content is 17%, but it feels lighter on the palate than expected, while still being full of flavor and drinkable!
Japanese>English
くるま麩くるま麩
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60
くるま麩
10/12 at Niigata Sake no Jin OSAKA Taste and buy what you like! Sake rice Gohyakumangoku, unfiltered, bottle-warmed, once-brewed. It starts with a sweet and sour aroma🍋. The fruity and sharp acidity spreads in the mouth. After that, the sweetness of rice comes in at once, and it is also delicious! The salivating acidity is what makes it even more delicious! The acidity is stimulating, but it's also mild, and it's good as a food sake ✨.
Japanese>English
くるま麩くるま麩
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60
くるま麩
Purchased at HYOGO SAKE EXPO 2024 I remembered this brand from last year's event, where he spoke passionately about the deliciousness of heated sake. I tasted hiyaoroshi, but I brought back the one cup that was recommended to me last year. It was served lukewarm! The snacks were oden based on sardine soup! Sticky daikon radish! Eggs and satsuma-age! It's dry and refreshing without any peculiarities. The sweetness of koji spreading on the tongue is very delicious! It was a wonderful combination that did not interfere with the oden!
Japanese>English
くるま麩くるま麩
Kasumitsuru山廃 吟醸純米
KasumitsuruHyogo
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63
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Purchased at HYOGO SAKE EXPO 2024 This year, there was a fee for all tastings, so I went around with a good idea of what to expect beforehand. Kozutsuru, a very easy-drinking drinker! Aroma with lactic acidity and sourness Smooth taste and fruity acidity. Very easy to drink! The first half is quite refreshing and light The second half has a complex sweetness of rice It is very satisfying! After a day of drinking, it became more mellow and fruity. It was much easier to drink.
Japanese>English
くるま麩くるま麩
Manazuru純米酒 山廃仕込み
Tanaka ShuzotenMiyagi
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65
くるま麩
Purchased at Hankyu Sake Brewery Festival It was cold and rainy, so I felt like heating up some sake. Junmai sake with a hint of sweetness from the rice. First, at room temperature The aroma is a little matured. Sourness and complex graininess at first, After that, the sweetness comes in softly. The second half is crisp and dry. The taste is very satisfying! Then warmed to lukewarm. The sweetness is enhanced by the mouthfeel, making it easy to drink. It warms you up from the inside and gives you that mellow feeling that you are looking for right now! I usually drink it chilled, but it's also good to drink it warm and let it roll around on your tongue. but it's also good to warm it up and roll it around on the tongue.
Japanese>English
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