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SakenowaRecord your sake experiences and discover your favorites
くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

171

Favorite Brands

19

Most Check-in Brands

Kaze no Mori
6(7.23%)
Harushika
5(6.02%)
Mimurosugi
5(6.02%)
Ookura
4(4.82%)
Honkin
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
46(26.9%)
Nara
33(19.3%)
Kyoto
12(7.02%)
Niigata
10(5.85%)
Hiroshima
9(5.26%)

Venues With Most Check-Ins

奈良の酒蔵全部呑み うまっしゅ
3(27.27%)
西の京 お土産処 きとら
2(18.18%)
長崎酒店
2(18.18%)
宵宵酒店
2(18.18%)
ムラグチ酒店
2(18.18%)

Timeline

くるま麩くるま麩
夜明け前純米吟醸 生一本 生酒
Ono ShuzotenNagano
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ムラグチ酒店
69
くるま麩
Tatsuno-cho Ono Sake Rice used is Yamadanishiki from Hyogo Prefecture The aroma is very fruity and amazing ✨️ It has a sweet and sour taste like muscat, like it is popping! Slightly gassy after opening, The taste is juicy and juicy, but not as sweet as expected and easy to drink. There is a sweetness that slowly spreads in the aftertaste, with a nice bitterness at the end and a wonderful aroma on the nose☺.
Japanese>English
くるま麩くるま麩
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長崎酒店
72
くるま麩
The first Fukui sake is Kutouryuu. Junmai sake made from Gohyakumangoku rice grown in Fukui Prefecture. The aroma is melon-based? It has a freshness and acidity. It is very refreshing and easy to drink, It is very refreshing and easy to drink, but at the same time it has a mild and full-bodied flavor! It is a very reasonably priced food sake, and this time I paired it with soba noodles, which were cooler and tastier, and I really enjoyed it during this gloomy season.
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久保酒店
67
くるま麩
Sake from Minami-Alps City Special Junmai sake made with Yamadanishiki produced in Yamanashi Prefecture with a label featuring a thunderbird Smooth on the tongue It has a unique, full-bodied taste on the palate. As it approaches room temperature As it approaches room temperature, a honey-like sweetness gradually spreads. The second half of the bottle is clean and crisp, making it very easy to drink. ✨️
Japanese>English
くるま麩くるま麩
横笛純米活性にごり酒
伊東酒造Nagano
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伊東酒造
74
くるま麩
I enjoyed the activated nigori sake from Suwa Gokura and Yokobue very much last year 🍶. I'm glad I was able to buy a four-pack because I was only able to buy a 300ml bottle when I came here in August before 😄. The aroma is definitely yogurt! Slightly carbonated and pleasant on the tongue, with a gurgling sensation of ori. The fresh taste on the tongue with a rich umami and a crisp dry aftertaste makes it worth repeating. ✨️
Japanese>English
くるま麩くるま麩
Jokigen純米吟醸 山恵錦 無濾過生原酒
Sakata ShuzoYamagata
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百瀬酒店-エスポアももせ
81
くるま麩
I was curious about the brand "Kamikigen" from Yamagata. It was the first sake made with Yamae-Nishiki outside of Nagano Prefecture, and I was curious about it, so I bought it immediately! It has a fruity aroma in the distance after opening. The taste is refreshing and easy to drink, with a tangy gasiness on the palate and a sharply defined sweet and sour taste. ✨️ The sweetness and subtle bitterness without a persistent aftertaste are exquisite☺. I enjoyed it as a food sake, but it goes exquisitely with rich food like miso!
Japanese>English
くるま麩くるま麩
Miwatari純米吟醸 PÉTILLANT
ToshimayaNagano
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清酒 神渡 豊島屋
79
くるま麩
This bottle was purchased at the Okaya City Toshimaya Brewery Birabiraki that was held yesterday. It is made from Yamada Nishiki produced in Nagano Prefecture. PÉTILLANT is French for slightly sparkling, so we opened the bottle with a pop! It has a pleasant gasiness on the palate. It is juicy and sweet, with a fullness in the second half, and is easy to drink! It's a 300ml bottle, so it was instantaneous✨. At the tasting, you pay a fee and get a "Masu" (a sake cup), which allows you to drink as much as you want of a wide variety of sake as you like! I drank too much of the limited edition sake, summer sake, and a very expensive Junmai Daiginjo 🌀.
Japanese>English
くるま麩くるま麩
Kaiun無濾過 純米 赤磐雄町
Doi ShuzojoShizuoka
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宵宵酒店
86
くるま麩
The brand name I was interested in. This time it was Kaiun! Fruity aroma with a hint of acidity 🍌. Freshly opened, chili and fresh on the tongue, sweet and sour and easy to drink ✨️ On the other hand, it is also very satisfying with a unique grain-like richness and a little alcohol in the aftertaste. I had a hard time deciding between Omachi and Yamadanishiki, but I chose this one because of its interesting sweet and sour taste and characteristic richness☺. It went well with cheese and other peculiar foods.
Japanese>English
くるま麩くるま麩
Honkin純米吟醸 美青 活性にごり 無濾過原酒
Sakenunoyahonkin ShuzoNagano
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ムラグチ酒店
83
くるま麩
Active nigori is perfect for this hot season! It is served with chilled chuka. Made with Miyamanishiki produced in Suwa. The aroma is fresh and citrusy Taste like cream soda. It is silky and has a strong shwashiness. Sweet and sour and very tasty. It is surprisingly tangy afterwards and you will never get tired of drinking it. ✨️ The aroma of Miyamanishiki's Honkin is very satisfying.
Japanese>English
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Otsuki Saketen (おおつき酒店)
92
くるま麩
Brand names you have been wondering about Kannon-shita - Kanagaso - the name of the place where the Naohiko Noguchi Institute is located. The aroma has a strong acidity 🍌. The mouthfeel is clean and refreshing, yet the taste is deep and complex with a sweetness that is unique to aged sake, The taste is clean and refreshing, but with a complex sweetness that is unique to matured sake. The aftertaste is tangy and dry, and although the alcohol content is 20 It is surprisingly drinkable! I really liked the deep sweet aroma that lingers in the nose☺. I enjoyed it with Chinese food.
Japanese>English
くるま麩くるま麩
勢正宗もち米熱掛四段仕込 地域特産乳酸菌PPI165使用 純米吟醸 無濾過生原酒おりがらみ
丸世酒造Nagano
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三代澤酒店
86
くるま麩
The third Sei Masamune is a festive carp 🎆: ✨️ The lid flew off when I opened it! It's a very lively carp! The aroma is a mildly sweet apple 🍎. This is my first time to drink Junmai Ginjyo Seimasamune, I have never had Junmai Ginjyo Seimasamune before, but I can feel the plump sweetness of the mochi rice more strongly from the flavor and aroma than from the taste! It has a very fine texture, and the freshly-opened, shuffling texture on the tongue is very nice and refreshing ☺. It is more refreshing and crisp than anything I've had before, and the ease of drinking makes it perfect for this time of year. ✨️
Japanese>English
くるま麩くるま麩
Sogen特別純米酒 「純酔無垢」
Sogen ShuzoIshikawa
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宵宵酒店
88
くるま麩
A brand I was interested in! Sogen", Suzu City, Ishikawa Prefecture Special Junmai made from Yamadanishiki produced in Hyogo Prefecture. It is easy to drink with a smooth, square mouthfeel. The full-bodied rice flavor spreads slowly. The acidity and sharpness in the second half make it very pleasant to drink. It was a beautiful sake with a lot of flavor and beauty ✨.
Japanese>English
くるま麩くるま麩
Daisekkei純米吟醸 生酒 雪中育ち
Daisekkei ShuzoNagano
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81
くるま麩
Sake from Ikeda-cho, Nagano Prefecture One of two bottles of Junmai Ginjo purchased at the brewery's direct sales store Junmai Ginjo-no-Shu aged in a snow chamber in Hakuba, Japan The rice used is Miyamanishiki according to the website. The aroma is alcoholic and lactic acidic. The sweet and sour taste, reminiscent of yogurt, is very refreshing and easy to drink. ✨️
Japanese>English
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81
くるま麩
Sake from Ikeda-cho, Nagano Prefecture One of two bottles of Junmai Ginjo purchased at the brewery's direct sales store Junmai Ginjo The rice used is Miyamanishiki according to the website Soft and fruity aroma The mouthfeel is soft and cool, but at the same time it is tangy, giving the impression of a dry taste. Rolling it around on the tongue, the flavor is thicker and more spreading and enjoyable. As a food wine, it was delicious with strong flavored dishes without being overbearing and without interfering with the food. ✨️
Japanese>English
くるま麩くるま麩
Kokken垂れ口 純米生原酒
Kokken ShuzoFukushima
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長崎酒店
86
くるま麩
My first Fukushima sake was Kunigon! The owner of the sake store recommended it, and I bought the last bottle they had. The aroma is rich and banana🍌. There is a tingle in the nose when you put it in your mouth. On the tongue, it has the lively impression of nama sake! The taste is a delicious one that makes you want to meditate and nod your head as the deep umami spreads slowly. ✨️ The acidity and the sharpness at the end make it possible to savor many glasses of sake without feeling clingy. The acidity is enhanced when paired with a meal, making it very enjoyable.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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くるま麩
Hi NABE! It was a delicious drink! I would like to drink it if I see it again☺.
Japanese>English
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75
くるま麩
佐渡に旅行に行った友人からのお土産 真野鶴は以前飲んだことがあり印象に残っていたのでとても嬉しい😄 香りはフルーティー、優しい甘さを感じます 味わいは結構しっかりしていてキリッと辛口 鼻に抜ける穀物系の香りが余韻として味わい深いです♪
くるま麩くるま麩
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83
くるま麩
Purchased at a direct store of the brewery on 5/5 during Yamanashi sightseeing (Fujiyoshida and Kawaguchiko) Special Junmai "Hokuroku The aroma is faintly of rice and alcohol. First impression is lightness and softness on the palate. The taste is quite firm and dry, with a hint of alcohol on the nose. It has a sharpness that is just right for a mid-meal drink! There was also a tasting at the brewery, and the special junmai sake that I bought this time was also available. This one had a richer rice flavor and really hit me hard. ⚡️ There were many other sake tastings as well, and many of them were easy to drink and full of flavor.
Japanese>English
くるま麩くるま麩
Dan純米吟醸 無濾過生原酒
Sasaichi ShuzoYamanashi
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82
くるま麩
Sightseeing in Yamanashi (Fujiyoshida and Kawaguchiko) The sun was rising and the temperature was warming up, so clouds were coming in, but we were still happy to see the beautiful Mt. At Fuji Bar Fuji station, there was a store where we could have a light tasting, so we had "Tadashi", a brand we were curious about! Junmai Ginjo Unfiltered Nama Sake Sake rice is Yamadanishiki Aroma of acidity and koji sweetness The fruity and lively flavor comes in smartly in the first half, and the sweetness of the rice expands in the second half! The mineral aftertaste gives a crisp impression. It is a good sake that you can enjoy the ups and downs. ✨️
Japanese>English
くるま麩くるま麩
Shichiken嵆康 純米吟醸生酒
Yamanashi MeijoYamanashi
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89
くるま麩
Purchased at a brewery in Hokuto City on 4/28 This is my first time to post a Yamanashi sake, but the second time to drink Shichiken itself! This time it was the Junmai Ginjo "Takayasu" from the seven types of Namazake sake named "Takebayashi no Shichiken" available only at the direct sales store. The lively mouthfeel, which is typical of nama-shu, is fruity and has a refreshing sweet and sour taste. ✨️ The second half has a calm impression with acidity and a slight bitterness, and the smooth texture on the tongue makes it easy to drink with a good aftertaste. The introduction recommended it as a food sake, and it was indeed enjoyable, with moderate acidity and sweetness, but with a calm and refreshing aftertaste!
Japanese>English
くるま麩くるま麩
Honkin純米吟醸「諏訪」 無濾過生原酒
Sakenunoyahonkin ShuzoNagano
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84
くるま麩
Purchased at a brewery in Suwa on 4/20 Junmai Ginjo "Suwa" with water, rice (Miyamanishiki) and yeast all produced in Suwa. In addition, this time, a limited quantity of recently released unfiltered, unpasteurized sake ✨️ The mouthfeel is smooth and thick, with a hint of a chili sensation. It has an exquisite acidity, a soft sweetness of rice, and a satisfying taste that is very delicious! The lingering aroma on the nose, which is unique to Miyamanishiki, is superb☺. I also tasted a fire-aged version at the brewery, and I felt that the unfiltered, unpasteurized sake was best for its liveliness and freshness, while the fire-aged version was best for the lingering aftertaste. Both are delicious. ✨️ If you like Miyamanishiki, I highly recommend Honkin!
Japanese>English
くるま麩くるま麩
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86
くるま麩
Purchased at Shimosuwa Muraguchi Sake Shop I drank it last year and liked it so much that I had to repeat it! It has a sweet and sour taste like apple🍎 and a refreshing taste like white wine, but the gentle richness of the lactic acid bacteria system makes it very flavorful. ✨️ Last time I drank it, I shared it with my family, but I think I could finish it by myself in an instant...
Japanese>English
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