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SakenowaRecord your sake experiences and discover your favorites
くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

219

Favorite Brands

19

Hall of Fame

Nabeshima

Most Check-in Brands

Kaze no Mori
10(10%)
Mikotsuru
6(6%)
Mimurosugi
5(5%)
Nabeshima
5(5%)
Senkin
5(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
61(27.85%)
Nara
38(17.35%)
Kyoto
12(5.48%)
Niigata
11(5.02%)
Tochigi
9(4.11%)

Venues With Most Check-Ins

よはく酒店
4(14.81%)
ムラグチ酒店
4(14.81%)
Otsuki Saketen (おおつき酒店)
3(11.11%)
奈良の酒蔵全部呑み うまっしゅ
3(11.11%)
百瀬酒店-エスポアももせ
3(11.11%)

Timeline

くるま麩くるま麩
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くるま麩
Ona" is opened in succession! This time, super dry Junmai sake. The aroma is umami and sweet, with a hint of freshness from the melon family. It has a refreshing mouthfeel with a pleasant sharpness. ✨️ The aftertaste is tangy and has a good umami, and you will never get tired of drinking it! I enjoy it as a food sake, but anyway I enjoy it as a food sake, but anyway, I can easily drink it and eat rice with it 🍚. It is a beautiful and wonderful sake☺.
Japanese>English
くるま麩くるま麩
Daina「辛口ちょうだいな」 純米吟醸 おりがらみ生
Kikunosato ShuzoTochigi
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くるま麩
It was "Ona", which I had enjoyed before. And above all, the label was eye-catching, so I bought it. Junmai Ginjo Oragami Nama Sake The name of the sake is "Dry Tasting Daina". The aroma is impressive with soft fruity notes of banana. The mouthfeel is moist and dry, with a smooth umami taste that is typical of ogara-mi. ✨️ The aroma through the nose is also high, with a sweetness reminiscent of bananas and a good lingering umami taste ☺. The above characteristics are more intense and enjoyable on the second day than when just opened. The label on the back of the bottle says, "Sakes to be enjoyed with the senses, not with the head." "Enjoy with the senses" is a phrase I would like to keep in mind not only for this series.
Japanese>English
くるま麩くるま麩
Nakanorisan純米吟醸 ひやおろし
Nakazen ShuzotenNagano
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84
くるま麩
First visit in a year, Nakazen Sake Brewery in Kisofukushima. Tasted and bought what I liked! Made with Miyamanishiki Junmai Ginjo Hiyoroshi The aroma is like muscat, melon fruity sweetness and mellowness. It has a calm impression. Slightly gassy and very cool on the palate. The soft sweetness like banana🍌, good acidity, and rice flavor spread from the first taste, which is delicious. ✨️ It has a wonderful depth of flavor in the latter half of the bottle, but the taste does not remain on the palate, making it a good sake for a meal ☺.
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. I'd love to visit Kiso Fukushima 🥹we've had some Zenkichi 😋 but not Nakanori 🥲I'd love to drink it there 🤗.
Japanese>English
くるま麩
Hello, Jay & Nobby! You can compare seasonal sake at the brewery's directly-managed store. Kiso Fukushima is a good place to enjoy local sake while sightseeing because of its old streets and delicious soba noodle restaurants!
Japanese>English
くるま麩くるま麩
YokoyamaSILVER 1814 純米吟醸 生詰
Omoya ShuzoNagasaki
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くるま麩
My favorite Nagasaki Iki Yokoyama opening: ✨️ This time SILVER1814 A blend of Association 1801 and 1401 yeast, Sake rice is Yamadanishiki The aroma is sweet and sour, reminiscent of apples. The sake is easy to drink, with a fruity sweetness accompanied by a refreshing acidity, The aftertaste is satisfying with deep rice flavor. The aroma through the nose is sweetness of koji. I felt the sweetness straight away among all the Yokoyama I have drunk so far! The lingering complex umami is so strong that you can drink it as if chewing it without getting tired of it 😌.
Japanese>English
くるま麩くるま麩
Shinanotsuru頑卓 純米吟醸55 生原酒無濾過
Shuzo ChoseishaNagano
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くるま麩
A field trip to a temple in Nanshin that is famous for its higanbana. It was the best time to see the flowers and the red of the cluster amaryllis was breathtaking. A souvenir of our excursion Shinanotsuru" brand name from Choseisha in Komagane City Junmai Ginjyo, 55% polished rice ratio, unfiltered, unadulterated sake The aroma is fresh and melon-like, The aroma has a freshness of melon and a gorgeous tropical fruitiness. ✨️ Light gasiness, gorgeous aroma, and beautiful mouthfeel. It has a full-bodied umami and bitterness on the palate, A little tangy in the latter half is exquisite and easy to drink without boring you at all! It is easy to drink and does not bore you at all! It is a good sake that leaves an impression as a food sake and does not interfere with food ☺.
Japanese>English
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くるま麩
I was curious about "Ding" from Shinshu Meizo in Ueda City. This time it was a Junmai Ginjo, hi-ire. The aroma is gorgeous and fresh with a hint of melon, and the finish is full-bodied and enjoyable. The cool, refreshing mouthfeel is accompanied by a sweetness with a caramel-like aroma. ✨️ The aftertaste has a full flavor and aroma that leaves the nose, and the alcohol gives a satisfying and enjoyable feeling ☺.
Japanese>English
ma-ki-
Good evening, kuruma-fu-san! It's a good sake activity to try the sake you are interested in. ⤴️ I also had it last year and I have the impression that the aroma and taste of the rice is wonderful, but the review looks very delicious 🤤.
Japanese>English
くるま麩
Hi ma-ki-! Thank you 😊 It was a very mellow and wonderful sake: ✨️
Japanese>English
くるま麩くるま麩
Glorious Mt.Fuji純米吟醸 無濾過生原酒 GRAVITY
Fuji ShuzoYamagata
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93
くるま麩
We had our first Eiko-Fuji! While shopping at a liquor store, I found something that attracted me to GRAVITY! The sake rice was a junmai ginjo unfiltered raw sake from "Dewanosato", which I had never tried before! The aroma was mildly sweet and fruity with a hint of The acidity is felt, The light mouthfeel is full of juicy sweetness and umami. ✨️ The lingering sweetness gives the impression of creaminess, and there is a slight bitterness that is also delicious! It also has a sharpness and almost no unpleasant elements 😲. It has a strong flavor and sweetness, and despite the alcohol content, it is easy to enjoy... I have found a great sake ☺✨️
Japanese>English
ジェイ&ノビィ
Hi kuruma fu 😃 Congratulations on your first Glorious Fuji by feeling the gravity ㊗️ 🎉We, Glorious Fuji only had one drink a long time ago 😅I haven't had one in a long time 🤗.
Japanese>English
くるま麩
Hi Jay & Nobby! This was a wonderful drink that was sweet and firm but very enjoyable without being tiring. ✨️ I would drink it again if I had the chance!
Japanese>English
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From the ALPHA series of Kaze no Mori TYPE1 DRY When I saw it last year, it was almost the same as the regular TYPE1 with only the word "DRY" written on the label, When did it get cooler 😯? Calpis, lemon🍋 type acidic aroma The light gaseous feeling and salivating sourness that I also felt in ALPHA 1 is refreshing! The dryness of the beer means that the sweetness is moderate, but the aftertaste is very tasty with a gentle spread of umami. ✨️ As the temperature rises, you can feel more plump flavor and enjoy the lingering aftertaste ☺. The minerality after drinking is very refreshing and makes you want to drink more!
Japanese>English
ジェイ&ノビィ
Good morning, kuruma-fu 😃. We haven't had a wind forest 🌳 for a while, but I didn't know there was such a thing as 🥲dry! I'll try it next time, since this 13° flavor is my favorite kind: ‼️
Japanese>English
くるま麩
Good morning, Jay & Nobby! It was a delicious sake with less sweetness and more pure flavor: ✨️ Please give it a try😊.
Japanese>English
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よはく酒店
85
くるま麩
Kaku-uchi at Yohaku Sake Shop in Fujimi-cho Tsuchida in Gunma, Bodai yeast is rare outside of Nara Prefecture, so we drank it! It is a very unique sake with 90% polished rice, no yeast, and yellow malted rice for shochu! The aroma is sweet with a hint of honey, and has a grain-like flavor. The mouthfeel is smooth, but surprisingly easy to drink with a refreshing fruity taste. The second half of the bottle has a honey-like sweetness and a full-bodied flavor. ✨️ It is not too sweet and does not leave a sticky taste, I enjoyed the lingering umami and full flavor☺.
Japanese>English
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よはく酒店
88
くるま麩
Kakunouchi at Yohaku Sake Shop in Fujimi-cho As a lover of Kaze no Mori, I had no choice but to drink it! A 60% polished rice using Aizan From the refreshing taste on the palate The palate is clean and refreshing, with a hint of fruity sweetness like strawberries. It has a strong umami aftertaste that lingers in the mouth. ✨️ It has a robust umami taste and is very drinkable among the Kaze no Mori wines I've had!
Japanese>English
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くるま麩
It's hard to decide which sake to drink now that so many different kinds of autumn sake are available... This time, I went with my favorite, Nabeshima! The nose has an orange 🍊-like acidity, umami, and bitterness that I can tell is probably from the aging process. In the mouth, there is a slight gasiness and a refreshing mouthfeel. ✨️ It has a light taste with rice flavor and a bitter aftertaste 😌. I paired it with Japanese food such as grilled saury and enjoyed it very much.
Japanese>English
ma-ki-
Good evening, Mr. Kurumafu! Nabe-sama's HarvestMoon is delicious 😋. I had it for the first time last year and I also had it with autumn swordfish and I remember enjoying it very much🤗.
Japanese>English
くるま麩
Hi, ma-ki! It was easy to drink, but at the same time it was rich and really matched the fat of the saury☺.
Japanese>English
くるま麩くるま麩
Denshu純米吟醸 古城乃錦
Nishida ShuzotenAomori
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90
くるま麩
I received my first bottle of Tasake. There is no store near me where I can buy it, so I put it aside for a while to enjoy, and finally opened it! Junmai Ginjo made with Aomori Prefecture's first rice suitable for sake brewing, Kojo-Nishiki! The aroma is mellow, rich, and elegant, with a hint of dried grapes. From the light mouthfeel and silky texture, It has a light mouthfeel and silky texture, with a full-bodied, bitter flavor that is extremely delicious. It is a beautiful sake. ✨️ I felt that the depth of flavor increased the next day, rather than when it was just opened, and I enjoyed the gradation of flavors that spread from the cool mouthfeel☺.
Japanese>English
ジェイ&ノビィ
Hello, kuruma-fu 😃! Congratulations on your first tasake at Kojonishiki🍇㊗️🎉Tasake is sizzlingly good... ☺️
Japanese>English
くるま麩
Hi Jay & Nobby! Sizzlingly good, that's a very good description: ✨️ I would love to drink it again when I find it☺.
Japanese>English
くるま麩くるま麩
W穀良都50 純米無濾過生原酒
Watanabe ShuzotenGifu
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90
くるま麩
This is the first time I drank Doubleday in the last year! It is made from a fantastic sake rice called Koraiyako, and I was curious to buy it because I had never seen it before, except for a special junmai from Yamaguchi Prefecture's Yamazaru, which I had drunk before! It has a sweet aroma of tropical fruits reminiscent of pineapple, and at the same time, it gives a mild impression! It has a refreshing mouthfeel and a juicy sweetness that is typical of nama-zake, The full-bodied umami and bitterness soon arrive, giving it a deep and calm feeling. ✨️ The sweetness is not persistent and disappears quickly, making it very easy to drink and enjoy☺.
Japanese>English
くるま麩くるま麩
Iyari生酛純米酒
Hokuan JozoNagano
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85
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9/6Omachi City, Nagano Prefecture "North Alps Drinking Walk You can drink and walk around 3 breweries with a special cup of sake in your hand. At Kitayasu Brewery, we enjoyed five different kinds of sake. Among them, I liked the "Iyari" pure rice sake! It has an acidity that is typical of a sake yeast yeast yeast yeast on the palate. Then, it was complex yet spreading on the palate, The harmonious umami, bitterness, and acidity are delicious. ✨️ The lingering aroma through the nose is also full and long. I enjoyed it very much☺. There were many gourmet stalls at the event, and the food, such as grilled bandit and deer meat, which is typical of Nagano Prefecture, went very well with the sake.
Japanese>English
くるま麩くるま麩
YokoyamaSILVER純米吟醸 ひやおろし
Omoya ShuzoNagasaki
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くるま麩
New saury at the supermarket, Sake stores are starting to sell hiya-otoshi (freshly grated sake). I found my favorite brand "Yokoyama" hiyaoroshi and bought it immediately! I bought a large saury at the supermarket and set it up: ✨️ The aroma is slightly muscat-like, but more melon and melon-like. It has a smooth, winey, fruity mouthfeel that is typical of Yokoyama☺. And this is where the hiyaoroshi really comes into its own. The flavor that seems to rush out of it spreads! The full-bodied sweetness like dried fruits and a slight alcohol taste that leaves the nose and softens. The soft, mellow aroma with a hint of alcohol that escapes through the nose is wonderful. ✨️ It goes perfectly with the plump and oily new saury, which refreshes the palate and adds even more depth of flavor. ☺️
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. It's hot outside, but it's autumn in the evening 🤗 The 💦 flavor that spills out of you ‼️ this is a review that I'm really interested in 😋.
Japanese>English
くるま麩
Hi Jay & Nobby! It was a wonderful sake that had a great flavor and was easy to drink: ✨️ It went very well with the saury and we are very satisfied☺.
Japanese>English
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Apple Carp 🍎 with red on the carp The aroma and taste are sweet and sour, reminiscent of a refreshing apple, just as the name suggests! The alcohol content is a low 13%, and the mouthfeel is smooth and solid, but it goes down easy ☺. The sweetness of glutinous rice, which is typical of Seimasamune, is only slightly noticeable in the aftertaste when the bottle is opened, but as the days go by, you can clearly taste it as the acidity becomes gentler ✨. For me, I especially enjoyed the gradation between the refreshing acidity and the glutinous rice sweetness that gradually spreads on the third and fourth days after opening.
Japanese>English
くるま麩くるま麩
Oosakazuki赤色酵母 ROUGE
Makino ShuzoGunma
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Visited Gunma during Obon vacation After sightseeing at Mt. Akagi and Mt. Haruna, we visited the Makino Sake Brewery and purchased some of the sake recommended by the brewer. The clear red color from the yeast and the label reminded me of a rosé wine 🍷. It reminds me of a rosé wine! The aroma is moderate, with a hint of sweetness and acidity from the rice, It is easy to drink, with a thick mouthfeel and fine bubbles of gas. The color is also due to the honeyed sweetness of strawberries! It is a true dessert sake, and if you try it with vanilla ice cream, you may enjoy it even more with its creaminess. ✨️
Japanese>English
くるま麩くるま麩
Senkinオーガニック ナチュール
せんきんTochigi
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I wanted to try an unusual sake. This time, SENKOU NATURES The sake is made by a very old method, no yeast is added, the rice is polished to 90%, and it is brewed in wooden vats. The rice was organic Kame-no-o, which is a very rare and rare type of rice. The rice is organic Kame-no-o! The aroma is fruity like muscat The aroma is fruity like muscat, but at the same time, it's like raw rice. I have never smelled such a strange aroma in my life! It has a beautiful mouthfeel with a little bit of gasiness. The acidity is refreshing, like Sentori, throughout, The umami spreads softly in the latter half of the bottle. ✨️ I thought it would have a strong taste like brown rice because it is low-polished, but it has a delicate impression and the aroma through the nose is full and enjoyable☺.
Japanese>English
Masaaki　Sapporo
Thanks again, kurumafu 😊Congratulations on your 200 check-ins 🎊Senkou naturals look delicious 😋.
Japanese>English
ma-ki-
Good evening, kurumafu! Congratulations on your 200 check-ins 🎉. Sentori has many varieties of sake and it looks delicious and aromatic 😋. Let's keep enjoying your drinking time 😁✨✨.
Japanese>English
くるま麩
Thank you Masaaki Sapporo! Since it was a milestone, I was allowed to choose a sake that looked interesting. It was delicious and tasted like a sensation for the first time: ✨️
Japanese>English
くるま麩
Thank you, ma-ki! I'm glad to have found an interesting sake for a milestone ☺. I have endless sake to try and I hope to continue to enjoy it: ✨️
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, kuruma fu 🎉🎉! I remember how excited I was to drink it, wondering what it would taste like😊I am thankful that it is low-polished and delicious! I look forward to your reviews of various sakes 🎶.
Japanese>English
くるま麩
Thank you, Pon! I've had a few low-polished sakes, but this one by Senkou is very unique and delicious: ✨️ I would like to keep going back to find more sakes that interest me ☺.
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. Congratulations on your 200 check-in ㊗️㊗️ with Sentori that surpasses time 🎉Congratulations on your Tochigi sake on your Kiri number! Nice ‼️ Please try other Tochigi sake such as Nozomu, Kyokko, Nanamizu, etc 👋
Japanese>English
くるま麩
Thank you Jay & Nobby! We decided on Senkou for our commemorative sake✨. It was an interesting sake that I had never tasted before. I remember Onasan being very good and I would love to try other Tochigi sakes as well☺.
Japanese>English
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Obon is coming to an end Here's what we'll be drinking this time while watching the fireworks display🎆 from our house Special Junmai from Hirotogawa in Fukushima Gentle aroma of melon and banana Smooth mouthfeel with acidity and bitterness. The deep umami spreads out with acidity and bitterness on the palate. ✨️ Banana-like sweetness, but not too fruity, It is not too fruity and has a mild and exquisite taste. It is easy to drink as a stand-alone sake or as an in-between meal sake☺. The flavor does not remain halfway on the tongue, and the aroma that passes through the nose is full of umami, making it a beautiful sake!
Japanese>English
シカタロウ
Nice to meet you, kurumafu🍶 and very beautiful fireworks 👏and from your home! Great snacks for a good drink 🤩.
Japanese>English
くるま麩
Good evening, Mr. Shikatarou! Thank you for visiting ✨️ We are lucky enough to be able to see it from a little far away, but we can see it beautifully enough and enjoy it comfortably with air conditioning ☺. The drinks taste many times better too☺.
Japanese>English
ma-ki-
Good evening, kuruma-fu-san! I would like to enjoy a glass of sake while watching fireworks from your house. Hirotogawa, I want to drink a lot of sake this year 😋. It's a beautiful sake 🤤.
Japanese>English
くるま麩
Good evening, ma-ki! I was very happy this summer to see fireworks with delicious sake in my hand☺. It was my first time to drink Hirotogawa, but it was very tasty and became a sake I want to pay attention to. ✨️
Japanese>English
くるま麩くるま麩
Yamamoto純米吟醸 サンシャインイエロー
YamamotoAkita
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96
くるま麩
Obon We are drinking happily in a group every day... Family picked up "Yamamoto" in Akita Sunshine yellow for summer 🌻. Yamahai Junmai Ginjo strongly recommended to be drunk chilled! The aroma is rich and slightly floral with a hint of yogurt. In the mouth, it is easy to drink with very clean acidity. Umami, sourness, and bitterness develop in the latter half of the bottle. The acidity and the flavor in the latter half of the bottle complement the meal without interfering with each other. ✨️ It went very well with side dishes such as simmered motsu (pork cutlet) and bamboo shoots simmered in Tosa sauce☺.
Japanese>English
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