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くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

184

Favorite Brands

19

Most Check-in Brands

Kaze no Mori
8(8.99%)
Mikotsuru
6(6.74%)
Harushika
5(5.62%)
Mimurosugi
5(5.62%)
Ookura
4(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
55(29.89%)
Nara
35(19.02%)
Kyoto
12(6.52%)
Niigata
10(5.43%)
Hiroshima
9(4.89%)

Venues With Most Check-Ins

ムラグチ酒店
4(22.22%)
Otsuki Saketen (おおつき酒店)
3(16.67%)
奈良の酒蔵全部呑み うまっしゅ
3(16.67%)
宵宵酒店
2(11.11%)
西の京 お土産処 きとら
2(11.11%)

Timeline

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2025 New Year Suwa Gokura Tour (3) Honkin Junmai Daiginjo Miyamanishiki I have had it. Characterized by its soft flowery aroma and moist sweetness. Junmai Daiginjo Miyamanishiki No. 7 Yeast The character is very different from the above, with sweet and sour, umami, and bitterness. The gentle aroma of the aftertaste is also strong in this one. The gentle aroma of the aftertaste can be felt here as well and is very good. Junmai Hiyoroshi The taste is acidic and slightly sweet. The aftertaste is bitter and rich. Soupin Taichi Honjozo Unfiltered Unrefined Nama Sake Fresh and easy to drink. The first half is light with a beautiful sweet and sour taste, The second half is tangy, deep and satisfying.
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ma-ki-
Kurumafu-san, I see you are enjoying your tour of the 5 Suwa breweries 🎵. I was there a few years ago and was very impressed with the Honkin ✨. I really want to try the Honkin this year 😊.
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くるま麩
Good evening, ma-ki-san! Honkin is my favorite sake, especially for its aroma: ✨️ The variations have changed since I was here last summer and I really enjoyed it!
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New Year 2025 Suwa Gokura Tour (2) Reijin Ordered 3 kinds and active nigori from the server Junmai Ginjo Funakuchi Nao Kumi Hara Sake It has a gorgeous aroma and a strong, sweet taste. It has a lingering aftertaste with a hint of umami. Hatsu Shibori Junmai Ginjyo Nama-Nihonjunshu Freshness and gorgeous sweetness. Unexpectedly easy to drink. Toshi's test of skill Yamahai Junmai Ginjo-Ginjo-Nama-Shu I have had it before, and it is very delicious with an easy-to-drink acidity and complex rice flavor. Active nigori The sweetness is moderate, and the mouthfeel is clean and acidic at first, followed by a gorgeous aroma and a creamy, full flavor. The fizzy sensation is very refreshing!
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Suwa Gokura Tour in the New Year 2025 (1) Maihime It's the first time since last summer. Shinshu Neko Masamune HACHIWARE The light, watery mouthfeel is followed by a firm taste with a delicious flavor and acidity that spreads slowly. Shinshu Maihime Ougen label Junmai Ginjo Shiboritate The fresh, fresh taste of freshly pressed sake with a hint of apple and a gentle sweetness that is tangy and stimulating, making it a fun sake to drink. Suiro Junmai Ginjo Miyamanishiki Shiboritate Unfiltered Nama Sake It is very light in the mouth with a thickening effect. It has a fresh and sweet aroma, and the flavor is very good, with a very nice aroma that comes through from the nose, typical of Miyamanishiki. Suiro Junmai Ginjo Natural I have had this before. It is easy to drink with a sweet and sour taste. Shinshu Maihime Junmai Daiginjo-shu Miyamanishiki Polishing 49 The aroma is not too gorgeous, but very elegant. There were 3 bottles of it, so I took some home with me!
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Kuromatsusenjo白兎 純米吟醸 うすにごり生原酒
SenjoNagano
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Purchased at Aizawa Sake Shop, Matsumoto Second bottle purchased at Matsumoto Odekake Ina no Senjo, a brand I was curious about. Nigori (nigori) sake characterized by the lively white rabbit! The aroma is quite fruity! When you put it in your mouth, it has a strong flavor with sweetness and bitterness! It has a silky taste that only nigori sake can have, and in my opinion, it goes well with cheese.
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くるま麩くるま麩
勢正宗もち米熱掛四段仕込み 純米酒 無濾過生原酒
丸世酒造Nagano
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Purchased at Matsumoto Nakajima Sake Shop Recovering from a cold, I went out to Matsumoto. I went to Matsumoto to see the magnificent Matsumoto Castle and bought some sake. The first bottle was a new sake from my favorite sake brewer, Masamune ✨️ It has the coolness of new sake and the tingling sensation that comes when you put it on your tongue. The sweet and sour apple-like taste is very refreshing! The soft sweetness of glutinous rice with a beautiful aftertaste that is not too sticky and sticky, and a great drinking experience!
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ひるぺこ
Happy New Year 🎍✨Kurumafu, you recovered from a cold and went on an expedition to Matsumoto Castle with full power! You also drank a pithy new sake from Seimasamune and it's a wonderful New Year's Day 😊.
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くるま麩
Happy New Year, Hirupeko 🎍 Thanks to you, I have recovered and can drink well. It was a good start to the year ✨.
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Purchased at Yamacho Umeda store near Kitashinchi station, Osaka on 12/3 Happy New Year! I was laid up with a cold during the year-end and New Year's holidays, but I managed to get back to the point where sake tastes good... Here's to wishing you a happy new year! It has a fresh impression, with just the right amount of umami and acidity. It has a fruity and refreshing taste on the palate and a lingering aftertaste at the end, and you can enjoy it without getting tired of drinking it. ✨️
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Purchased at Takagiya Sake Shop in Kotohira on 12/27 I had it with my family as an accompaniment to motsu nabe (hot pot) 🍲. The light, watery taste of the rice spreading slowly on the palate was very tasty! It has a strong flavor, but also has acidity and a sharpness that makes it a great sake to drink during dinner. The sweet fat from the motsu nabe (hot pot of pork and vegetables) was a perfect match for the sake. ✨️ I prefer it warmed up as it has more sweetness.
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Seishun 18 Ticket Travel Day 3, Shinano-Kisofukushima Due to a sudden downpour this summer, we were able to visit Nakanori, but not here...finally we were able to come ✨. We tasted 3 out of the 6 types! Shiboritate Junmai Ginjyo Nama Genjyo] Second from the left. Fresh and clean on the palate. The sweet and sour taste makes it easy to drink. The aftertaste is rich and lingers well! Junmai-shu 50% Koji] Second from the right As the introduction says, it is indeed a white wine! I thought it would be sweet, but it was a dry sake. The aftertaste has the umami and bitterness of rice, and this is where I knew it was sake. I felt it was a Japanese sake. Special Junmai Nagano R Yeast Brewing] far right The aroma and taste are indeed sweet and sour with a hint of apple. But surprisingly, it is not too sweet and easy to drink. The mouthfeel is thick and mild. The bottom two sakes are made from Shiga Prefecture's Ginbukietsu sake rice, and they have a bitter rice flavor that lingers in the aftertaste. On the third day, we took a slow train to Kagawa, Wakayama, and Nagano, which was quite exhausting 💦. The snowstorm started, and I was disheartened... I'll go home and take care of myself.
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Seishun 18 Ticket Trip Day 2, Kii I paid a visit to Koukouji Temple and Negoroji Temple, which I had wanted to visit for a long time, and also went to drink Kurumizaka, which I had wanted to drink for a long time! We tasted three kinds of sake at Negoroku. Nihonjo Hatsu Shibori Smooth taste with a gentle sweetness. Fresh and slightly fruity! The umami aftertaste is beautifully spread and disappears quickly, so it is good as a food sake. Teppoutai Junmai Ginjyo Genshu Firmly mellow. The acidity and bitterness are characteristic, and the taste is deep and satisfying. Kurumazaka Junmai The aroma has a honey-like sweetness like maple syrup. The mellowness and lactobacillus-like richness are exquisite and I liked it very much! The complex flavor is well balanced by the acidity. ✨️
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Kinryo本醸造 初しぼり 原酒生酒
NishinokinryoKagawa
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Seishun 18 Ticket Trip Day 1, Sanuki (2) Kompira-san mairi (visit to Kompira-san) There was a store where we could drink new sake, so we ordered some! The waitress said the sake was strong and good this year! It has the coolness of new sake, but perhaps because it was soaked in alcohol, it seemed to be more beautiful and calm than vibrant. The aroma is quite gorgeous. The taste is rich and sweet, with a nice bitterness. The end is tangy and has a nice sharpness to it! The aroma of rice flavor through the nose was also good. ✨️
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Seishun 18 Ticket Trip Day 1, Sanuki (1) Visiting Kompira-san and tour of udon noodles We tasted three kinds of sake at Kinryo's brewery on the approach to the temple! From the right Koan Junmai Ginjo Moderately fruity It has a deep and rich flavor, but it is not too sticky. It is not too sticky, but has a sharp taste and is easy to drink. Kusunokami Special Junmai Genshu The aroma and taste are both sweet and sour. The sweetness is moderate and very easy to drink. ✨️ Junmai Daiginjo Yamadanishiki Quintessentially gorgeous! The taste is moist and full of elegance. It is full of elegance. As expected of Kompira-san, the stairs are very steep, so the udon and sake are even better after visiting the shrine! We ate two bowls of authentic Sanuki udon during our short stay. It is soft, firm, and tasty even in a simple bukkake dish☺.
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Suishin純米吟醸 無圧搾り
Suishin'yamane HontenHiroshima
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Purchased at Keihan Department Store in Kyobashi on 12/8 Yizishin's new sake fire-brewed The aroma is crisp and acidic. It has a smooth and smooth texture on the tongue. The taste is very strong and full of umami and bitterness. It is very satisfying to drink with strong flavored food. The recommended drinking temperature is room temperature, but I think it is easy to drink for me because I can easily feel the sweetness and it gives a mild impression.
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Purchased at the 22nd Hankyu Sake Brewery Festival Junmai-shu brewed with edible rice We had it warmed in the bright moonlight with a cold wind. It is easy to drink, with a very full rice flavor and a full-bodied aroma that lingers on the nose. It has a full-bodied aroma that lingers on the palate. It was delicious and warmed my body safely! I think it was the right choice to drink it warm.
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ジェイ&ノビィ
Good evening, kuruma fu 😃. We had this one last spring too 🤗. We had it on the rocks at the time, but it looks like it would be great warmed up 🍶 too 😋.
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くるま麩
Good evening, Jay & Novi! This time I drank it heated because it was bone-chilling cold🍃, but next time I'll try it chilled as well!
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YokoyamaSILVER7 純米吟醸（生酒）
Omoya ShuzoNagasaki
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Purchased at Fukumori Sake Shop in Nara on 11/22 The first Nagasaki sake is Iki Yokoyama! Fresh muscat aroma! Very smooth and fine on the palate and very pleasant to drink! Very tasty with a bouncy sweetness. ✨️ The first impression is easy to drink, but the second half is full-flavored, slightly bitter and spicy, and very satisfying 😆. Iki Island is one of the places I would like to visit someday as I love ancient Japanese history, and I would love to go there for this sake too ✨.
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黄桜純米大吟醸 無濾過しぼりたて生原酒
KizakuraKyoto
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Moved from Rakuchu to Fushimi The purpose is to eat sakekasu ramen at Fushimizu Sake Brewery Alley and Kado-Sen. I almost always stop by when I visit Kyoto. Sakekasu and crispy chicken broth go really well together! As we were sipping, an announcement was made that limited-edition Kizakura sake was available, so we ordered some after our meal! It seems that the sake was served at the sake brewery open house that was cancelled due to bad weather, and was only available on this Saturday and Sunday! A sales person from Kizakura came and poured us some 😊. This was my first time drinking Junmai Daiginjo Shiboritate! The aroma was slightly peachy. It has a light, moist mouthfeel typical of Fushimi sake, while still having the petitiveness of new sake! Not too floral, but a deep sweetness that is very tasty. ✨️ It also has the robustness of the original sake, and after drinking it, I slowly got drunk and felt very satisfied!
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くるま麩くるま麩
Mimurosugi菩提酛 山田錦 巳年限定酒 KINOTOMI
Imanishi ShuzoNara
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Standing drinking at Asano Sake KYOTO (5) Sake for the coming year of the Snake The name "Mimuro Sake" is also associated with the fact that the god of the Ojinja Shrine, where the Mimuro Sake brewery is located, is a white snake 🐍. The aroma is lactic like cheese or yogurt, which is very enjoyable among the Bodaihashi sake I have had. It has a surprisingly light sweet and sour taste and is very tasty! I thought it might have some peculiarities, but the low alcohol content made it easy to drink.
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Standing drinking at Asano Sake KYOTO (4) One of SENKYO's Zero style, which I was very interested in in my recent post! It has a nice fruity aroma that goes straight to the nose instead of straight to the palate! Sweet and sour and very tasty☺. While it is very easy to drink, it is a sign that I have come to understand Sentori that I did not feel that much of the sourness that is typical of Sentori. ......! I would love to try the others! It is said to be "Edo-style", but it is neither very dry nor sweet like mirin (sweet sake), but more like modern sake!
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ジェイ&ノビィ
Hi, kuruma fu 😃 Modern is good too 😋 but we were talking about how we too have become less sour 🤔 😐. Modern taste with Edo method! It's like we succeeded in learning from the past 🤗.
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くるま麩
Hi Jay & Novi! You're right, the best word to describe it is "warm and fresh"....... I'll definitely be drinking the other two varieties in the near future!
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Standing drinking at Asano Sake KYOTO (3) Sentori is another brand I recently got into: ✨️ This time, we compared a classic and a modern version of Mukonin! The classic was ups and downs. I had the impression that Modern was always easy to drink. Both have a sourness characteristic of Sentori and you can tell they are Sentori with one sip! I prefer the Namahashiroshi, which has a wonderful taste with a delicate acidity from lactic acid bacteria and a delicious aftertaste.
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Standing drinking at Asano Sake KYOTO (2) Sake brewed by the same brewery as Manotsuru The specs are not written so much on purpose. It has a sweet aroma of tropical fruits. It has a sweet aroma of tropical fruits, and the taste is quite sweet and rich! But it is not too bitter, and one glass is not too strong at all, and even easy to drink. In my opinion, it became my favorite among Obata Brewery's products. ✨️
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Standing drinking at Asano Sake KYOTO (1) Sake from Sado Island, Manazuru Fair 3 kinds of standard set Manotsuru is a first! From left Midoriyama Nama Jundai Nakadori Unfiltered Unrefined Nama Sake The aroma is gorgeous and fruity, but even for someone like me who is not so good at those things, it is just right, with a sweet and sour flavor that is easy to drink and delicious! It has a sweet and sour taste and is easy to drink and delicious. Akamon Nama Junmai Nakadori Unfiltered Unrefined Nama Sake The aroma has a strong sweetness from the malted rice. More powerful rice sweetness and satisfaction. Junmai Shiboritate Activated Nigori The bubbles are very strong and do not give the impression of being too sweet. The taste is complex and the aftertaste is enjoyable. Overall, I found this sake to be sweet and robust! I have not been to Sado yet, but now I have a reason to visit someday ✨. To Kyoto for the last foliage sightseeing trip of the year! We went to Manjuin and Shisen-do on the northeast side of the city, which we had never been to before! There was the beauty of the autumn leaves when they were falling!
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