Tabika特別純米 雄町
くるま麩
Drinking Mie Sake at an Izakaya in Tsu
Special Junmai made with Omachi from "Tamitsu
Pale amber color
The aroma and the moment it enters the mouth, it is very ripe banana🍌!
The overall impression is dry with thick sweetness, umami and acidity, and a sharpness in the second half.
It was a convincing Omachi sake.
The tempura was crispy, the koromo was crunchy, the kashiwa was soft and juicy, and the sharpness of the sake and the fat were a perfect match☺.
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