Hayakawa Shuzo Hayakawa Brewery, Mie-gun, Mie Prefecture, Japan Summer Bourru
Summer Bourru (Nigori Sake)
A light nigorizake for summer with refreshing acidity and sweetness and a rich aroma.
Tamitsu after a long time.
Summer boulleu is perfect for a hot day.
Boulleu means "nigori" in Japanese.
It has a gorgeous citrus aroma.
Refreshing mouthfeel, just like a summer sake!
No peculiarities at all, and a perfect balance of sourness and sweetness.
This sake goes well with both sour and cheese snacks.
It is a summer sake, but even I, who do not like summer sake, could enjoy drinking it.
Pairing: Carpaccio, Yellowtail with spices, Caprese, Corn
It has a nice pear and muscat flavor ✨.
As soon as I put it in my mouth, I get a strong sweet flavor with a pear-like fruitiness! LOL!
That flavor kicks in pretty quickly, but there's a grapefruit-like squeaky clean acidity and mild astringency afterwards that refreshes the palate nicely 😆.
I think I prefer it when it's a little warmer than when it's chilled, so I can enjoy the aftertaste of the first sip for a good length ✨.
I can enjoy the shirkiness of the ogara-mi and the freshness that makes it drinkable in summer as well.
Good morning, pepper!
Summer boulleu is delicious ⤴️
I remember it being a really favorite drink when I was taught about it when I started Sake no Wa 😋.
Good morning, ma-ki- 😆.
The summer boulleu was really delicious ✨.
It's fun to learn about different kinds of sakes when you're doing saké ✨you drink more... lol!
This time it was "Tamitsu Malic acid" 🍶.
It was the first time for me to see such a fruit-promoting saké from Tamitsu, so I had to pick it up ✋.
The aroma is refreshing and full of acidity.
The flavor of apples was immediately apparent on the palate!
The flavor is immediately followed by an overflowing of umami, and the apple forest seems to spread out in a full-bodied manner! It's like an apple grove spreading out!
The sourness of the wine gives the apple flavor more definition and definition!
Good morning, v0ru.
Malic acid is delicious 😋.
I drank it 2 years ago, but I remember how refreshing and easy to drink it is and how perfect it is for summer 🤗.
Dark, full banana-like flavor and sweetness.
It is very tasty!
Sake rice→100% Omachi produced in Okayama Prefecture
Rice polishing ratio→50
Alcohol content→15%.
☆☆☆☆☆
This is also the remainder,
Complex taste
It has a bitterness and bitterness with a slight sense of maturity.
It is delicious with the pure rice-like umami that expands from there.