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田光Tabika
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tabika Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Tabika初しぼり 神の穂純米吟醸無濾過
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22
namaiki52
Slightly sweet and sour No alcohol taste Sweet aftertaste Easy to drink even for those who do not like sake
Japanese>English
Tabika純米吟醸原酒生酒無濾過
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居酒屋 純ちゃん
45
ばび
Not too sweet for a Tamitsu. It can be served as a food sake or on its own. It is well-balanced. Delicious! Polishing ratio 60 Alcohol content 15 Cultivated rice under contract
Japanese>English
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30
武侯祠
Found it at the first liquor store I drove to. I'm going to buy another bottle. I buy Tamitsu whenever I find it. The taste changed on the third day. The umami taste has become more intense. The aroma is so strong that it is fun to keep drinking. It was a wonderful sake.
Japanese>English
Tabika神の穂 初しぼり無濾過
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酒宴にて醸す心をたしなミーツ
86
ねむち
The 5th Shinmame Festival, the 5th Thanksgiving to the Gods Mie Shinshu Matsuri21:21 The booths of Tamitsu and Saku in the area of the stalls in front of Magonoya. I guess Saku brought some good stuff, but there was quite a long line, so I gave up... ◉Tamitsu Kaminoho Hatsu Shibori Unfiltered Fresh and unfiltered, with a good acidity and a firm flavor. I only had one type of sake here, as there was a line of people behind me while I was drinking it. I couldn't drink the Tamitsu at the Mie Sake Event... I regretted that I should have had more.
Japanese>English
Tabika特別純米 雄町
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101
くるま麩
Drinking Mie Sake at an Izakaya in Tsu Special Junmai made with Omachi from "Tamitsu Pale amber color The aroma and the moment it enters the mouth, it is very ripe banana🍌! The overall impression is dry with thick sweetness, umami and acidity, and a sharpness in the second half. It was a convincing Omachi sake. The tempura was crispy, the koromo was crunchy, the kashiwa was soft and juicy, and the sharpness of the sake and the fat were a perfect match☺.
Japanese>English
Tabikaきたしずく純米吟醸
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家飲み部
79
こぞう
Tamitsu Kitanoshizuku Junmai Ginjyo, bottle hi-iru 100% Kitashizuku from Hokkaido, Japan Polishing ratio 55 Alcohol content 15%. Sake meter - Acidity Fat bottle opened 11/6, posted 11/25 This Tamitsu is a sake that was shipped in small quantities on a trial basis. The liquor store where I visited said the same thing 😅. I've never seen it before, right? I have nothing but high expectations for Tamitsu after a long time 👍. The smell after opening the bottle is fruity, but the mouthfeel is also sweet rather than fruity, and it tastes like panna cotta or nata de coco? Or nata de coco? The taste in the mouth is clean, light and refreshing, but you can taste the gentle umami until the aftertaste. Delicious! I was also impressed by the fact that it tasted a little light and not like a Tamitsu 🤔. When I went to the liquor store where I bought it the other day and had a chat with the owner, I told him that it was difficult to melt the sake rice the way I wanted, so it was made light. I see...it's fun and educational to talk about sake with a professional like this 🤩I'm sure I'll learn a lot from talking to him again😘.
Japanese>English
ひなはなママ
Good morning, Kozo 😃 Tamitsu, I'm not familiar with it as I've never had it, but it was different from the usual. ☺️ I associate it with gentle sweetness when it comes to apricot pudding 🥰I'm learning a lot from your conversation with the liquor store 👌.
Japanese>English
ポンちゃん
Good morning, kozo🐥. I've never seen this label before either 😳It's unusual that it's kita-shizuku too ... I guess that's why the whole last season was assorted... I'm learning a lot 😊🙏.
Japanese>English
こぞう
HinaHanaMama-san Good morning...as you said, it was not only sweet, but gentle overall 😊I felt it was a departure from other Tamitsu products, but this is also possible 👍It's fun to talk with the liquor store!
Japanese>English
こぞう
Pon. Good morning♪ This is the first time I've had Tamitsu brewed this year, so I don't know if the overall trend was the same, but maybe the climate and temperature are having an effect 💦.
Japanese>English
1

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