Today we will have our first TAMITSU.
The aroma is sweet like vanilla and honey on the nose.
On the palate, it is juicy like grapes and has a spiciness that lingers on the tip of the tongue. The rice seems to be Akaban Omachi. Is Akaban Oumachi characterized by grape 🤔?
I'm drinking it while watching the Omagari Fireworks Festival on TV. I snack on festival sets such as edamame and takoyaki (octopus balls). Delicious✨Tamaya.
It's one of those that you can't go wrong with. ‼️
Would you say it has a gorgeous acidity?
It is also soft and feels very carefully crafted.
Delicious 😋.
The second drink at my favorite yakitori restaurant, Tamitsu by Hayakawa Shuzo.
Kiamu this time.
If there's one thing I can't get enough of, it's Tamitsu!
Then, let's have it right away!
First, the aroma. The aroma is not so strong.
When you put it in your mouth, it has a beautiful mouthfeel and is tangy and spicy.
On its own, it gives the impression of being dry, but when paired with a meal, it is delicious with a hint of sweetness.
It also has a graininess that makes it very satisfying to drink.
I have the impression that Tamitsu is a beautiful sake.
Thank you, Hiro!
I got it from Shivuku Tamitsu 😁✨✨.
Yes, I know ⤴️ I always find it beautiful in common despite the differences in taste 😋.
I'm sure Hiro's memory is correct 🤗
Good evening, ma-ki-chan 😃.
Mie sake relay is good! Dry sake that goes well with food is the best 😃‼️
We recently had our first Mie Sake too 😋I'm still waiting for the post, so it will be a little late to give it to you 😅.
Refreshing and gorgeous aroma
Smooth and transparent, with a sweetness that gradually spreads from the light acidity.
It disappears comfortably, leaving a gentle aftertaste.
