ainana
Sincerely KM
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
田光Tabika
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IppakusuiseiSimilar Characteristics
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TabikaMalic acid
aki_magic38
Tamitsu starts again this year
Japanese>English
Tabika特別純米 雄町
TabikaNew Year of the Horses2026
しーちゃ
The 6th drink at the horse
Noon, noon, noon - this is also delicious
Japanese>English
さなD
Rice used is Kami no Ho
Long time no see
It's been two months?
I have some stock from March,
I'll post only the New Year's Eve sake first, since it's the end of the year.
This year's zodiac bottle is
Is it sweeter than usual?
But with the bitterness on the back end, it's a good balance.
I have no complaints whatsoever.
I closed the year with a good bottle of sake: ❗️
I am thankful for the year I spent there in good health.
Well, I wish you all a happy new year.
Japanese>English
ma-ki-
Happy New Year, Sana D. 🎍.
You ended the year with a bottle of Tamitsu's zodiac sign without any complaints 🎵.
I'm so thankful to be able to stay healthy🍀.
Let's continue to enjoy drinking at our own pace this year 🤗.
Japanese>English
さなD
ma-ki-sama I'm terribly late, but Happy New Year. My deepest apologies. Even after all these years, Mr. Tagou remains the best partner ever‼️ I'll keep posting diligently. It's almost a year late—
Japanese>English
Tabika純米吟醸 FirstKiss
haru
The nose has a gorgeous aroma like honey from flowers, and the aftertaste is a little dry!
The freshness of new sake!
Delicious!
Japanese>English
kirin
Yellowtail shabu-shabu and Tamitsu 🌟!
Easy to drink, but you can feel the sake flavor!
Sekitori Rice 🌾 which is only available in the Tokai region.
Japanese>English
Tabika神の穂 純米吟醸 無濾過生酒
Tabika特別純米 雄町
acemiura
今年もあと2日
何で締めくくるか
メタルマン
Tamitsu's new sake, juicy and very tasty.
Japanese>English
Tabika純米酒 槽搾り
ふぃじこ
Mild aroma, a little acidity
Japanese>English
Tabikanew year of the HORSE
rinco
It's not even the beginning of the year yet,
Japanese>English
Tabika純米吟醸 瓶火入れ 伊勢志摩ORIGINAL
Orfevre
記録用
武侯祠
I found Tamitsu. It is a brand I have decided to buy when I come across it.
I was in a low-alcoholic mood, so I picked this up. The name is unique and being ACID, I imagine that it is acidic. I looked it up and found that this is malic acid. What is malic acid? and according to AI,
It is fermented with a yeast called Mie yeast MLA-12, which is made to produce more malic acid than normal sake.
It seems to be a kind of sake.
It was perfect with a salad and salmon marinated in olive oil. I felt it was a sake that goes well with Western food. It was a very enjoyable time.
I found a sake that is easier to recommend to sake beginners than Kaze no Mori's Alpha 1.
Japanese>English