TabikaMalic acid
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田光Tabika
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Brands from Hayakawa Shuzo
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Timeline
Tabikaきたしずく 火入れ
Yuko
They rarely go in.
It's insanely delicious!
Mild aroma like Japanese pear and soft mouthfeel unique to Kami no Ho.
It is a bottle with a well-balanced, fluffy rice flavor without any peculiarities.
Japanese>English
Tabika純米吟醸 無濾過生原酒 雄町
ochi
Preference ★★★★☆
It was sweet and tasty and very much to my liking.
I want to drink it again.
Japanese>English
かなつん
Spicy but easy to drink and tasty.
Japanese>English
デビル
Brand name] TABIKA KIU
Sake Brewer] Hayakawa Sake Brewery (Kojima, Seki-cho, Kameyama City, Mie Prefecture)
Kind of sake] Junmai-shu (pressed in a tank)
Rice] 100% Hachitan-Nishiki produced in Hiroshima Prefecture.
Rice polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine glass
Aroma】+1.5（green apple, pear, white dumpling)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering] Light. The acidity and bitterness remain well balanced and crisp.
Impression】Modern dry wine with a light flavor.
Comparison with Tamitsu.
The aroma is moderate, but refreshingly green apple-like.
The taste is refreshingly light and dry, a type I personally like.
It has a lightness typical of Hachitan-Nishiki, but it also has a softness derived from the tank pressing process. Compared to the earlier summer "Bourru", it has a clear and smart impression.
Pairing】Pairs well with simple, delicate dishes such as sashimi and chilled tofu.
Repeat Score] 2.0
Japanese>English
デビル
Brand name] Tamitsu Summer Bourru
Sake Brewer] Hayakawa Sake Brewery (Kojima, Seki-cho, Kameyama City, Mie Prefecture)
Type of Sake: Japanese sake (summer only, nigori sake)
Rice used: Domestic rice
Rice polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5（Pineapple, white peach, banana, sake lees, yogurt)
Appearance] Lightly cloudy
Taste】 【Taste
Body: 2.0
Acidity: 2.0
Sweetness: 2.0
Umami: 1.5
Bitterness: 2.0
Aftertaste: Light. The sweet and sour taste lingers pleasantly, and the nigori-derived mellowness can be felt.
Impression: Fruity and juicy.
This wine is named after the French word "Bourru" (new sake).
The aroma has a gorgeous fruitiness, with nuances derived from sake lees and lactic acidity. The taste is very fruity with a good balance between acidity and sugar content.
The taste is fresh and summery.
Repeat Score] 1.5
Japanese>English
Tabika純米吟醸 きたしずく
クカさん
The overall impression was clear, with acidity and some astringency.
It was hot.
Japanese>English
Tabika夏のBourru
KRN
Souvenirs from Ise
At first, melon? Strawberry? It tasted like a fruit like strawberry!
It was so fresh and delicious!
I wonder if I can buy it near here.
Japanese>English
Tabikaきたしずく 純米吟醸
みほぱんだ
Tamitsu, Filtiltration
Mild aroma and melon-like sweetness 🍈.
The aftertaste is dry with a delicious taste of rice.
Quite easy to drink and delicious✨
I don't see it very often in my area.
I would like to drink it again if I can find it 😁.
Japanese>English
INZO
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
小川 明宏
The aroma is weak, but fruity and easy to drink.
Place of purchase: Koyama Shoten (Tokyo)
Purchase price: 3,200 yen (excluding tax)
Japanese>English
Tabika夏のブーリュ
takan
.
Summer Boulud!
It's still hot out there, isn't it?
Today we have this sake.
It has a slightly effervescent taste and a sweet, sour, fruity flavor that runs through your mouth.
The aftertaste is also very strong and delicious.
Japanese>English
ma-ki-
Good evening, takan!
It's a sweet, refreshing, slightly sparkling and delicious drink 😋.
Japanese>English
takan
Thank you for your comment, ma-ki-! Yes, it is very tasty! If I visit this area again, I will buy some!
Japanese>English