Shisora純米吟醸 初しぼり 杉玉ラベル
くるま麩
Purchased at Asano Sake Shop YOKOHAMA
We drank the bitter label at the store, but we had this new sake at home.
Junmai Ginjo Hatsushibori made with Gohyakumangoku (five hundred million stone) ✨️
I love the fresh apple aroma, and as I thought about the Bitter Label, I love the clear and beautiful aroma of Murasaki Uchu☺.
Light gassy sensation in the mouth.
The sweet and acidic taste is followed by a smooth umami taste that gradually becomes familiar.
The lingering crisp sensation is refreshing!
It is getting colder and colder, so it is good to warm up sake, but new sake is also being pressed one after another, so you can't miss it!
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