くるま麩
It's that time of year when you can't stand hot sake!
I've been looking forward to opening a bottle for a long time.
It's a glutinous junmai from Kitayasu Okuni, a brewery in Omachi City.
The color is a beautiful amber, and it is clearly an aged sake!
The aroma and taste were of honey, and it was pure!
The warmer it is, the sweeter and richer it becomes, and the more it soaks into your guts 😌.
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