Daina特別純米 那須五百万石 一貫造り
くるま麩
My favorite Ona opening!
Special Junmai Ichikanzukuri made with Nasu Gohyakumangoku
The aroma and flavor are clean and melon-like.
It is very clean and goes down the throat without any resistance. ✨️
The lingering taste is accented by a slight bitterness and a tangy sensation on the tongue that is typical of Gohyakumangoku.
The last time I had the super-harsh junmai, but anyway, the dry Ona goes well with rice as a mid-meal sake☺.
The cycle of eating and drinking never stops 🌀
The super-harsh one was characterized by a lingering umami taste, but this one seemed easy to drink anyway!
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃.
I love Ona-san ‼️ makes me happy too 🤗It really makes Ona-san's food stand out 😋.
Japanese>English
くるま麩
Hi Jay & Nobby 🌙!
The amazing part is that it tastes great and combined with rice, it makes it gooey! Especially with white rice 🍚.
I'm amazed at how much I drank when I look at the bottle!
Japanese>English