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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

890

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
45(11.75%)
AKABU
37(9.66%)
Yamagata Masamune
23(6.01%)
Hououbiden
18(4.7%)
Aramasa
17(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
68(7.64%)
Yamagata
66(7.42%)
Iwate
64(7.19%)
Akita
62(6.97%)
Fukushima
60(6.74%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(27.82%)
吟の酒きぶね
62(25%)
福来屋酒店
49(19.76%)
鍵屋
35(14.11%)
坂本酒店
18(7.26%)

Timeline

こまっちゃんこまっちゃん
Hououbiden荒走押切合併純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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福来屋酒店
57
こまっちゃん
A fun evening drink at the end of the week 😋. Let's start with the standing aroma. The aroma is sweet, reminiscent of honey, with a hint of acidity. In the mouth, the sweet umami spreads with a juicy, green apple-like 🍏 aroma, ending with a pleasant acidity and bitterness. In addition to the Mida character, the elegant rice flavor makes the cup go further. Serve with tonpei-yaki. The sweet and umami taste of the egg with thick okonomiyaki sauce, pork and bean sprouts brings out the clean flavor of this sake and balances out the overall umami 👍That is delicious! Rice】100% Yamadanishiki rice Rice polishing ratio] 40 Alcohol content】16度 Snacks】Tonpei-yaki Price including tax】2,200 yen
Japanese>English
ma-ki-
Good evening, Komacchan! This one is delicious ⤴️ I remember having it a while ago and it was delicious and stuck to my taste buds quite well 😋.
Japanese>English
こまっちゃん
Good evening, ma-ki-san. This labeled Bida is delicious and even more cost-effective 😅I would buy it in a heartbeat if I could find it in a liquor store 😊.
Japanese>English
こまっちゃんこまっちゃん
Nanbubijinしぼりたて霞酒純米生酒
NanbubijinIwate
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福来屋酒店
53
こまっちゃん
I thought what would go well with corned beef and sausage from Iwate Prefecture🤔I knew it would be sake from the same Iwate Prefecture! So this time I chose 💁‍♂️👍 Let's start with the standing aroma. It doesn't have such a characteristic aroma, but you can feel the coolness. It is smooth and juicy in the mouth with a good sweetness and a strong umami and richness with a slight bitterness at the end. This sake gives the impression of spring 🌸 after the melting of the snow. Serve with German potatoes and sausage. The slightly tangy flavor of the corned beef and cheese and the crunchy texture of the potatoes enhance the flavor of this sake, making it crisp and mellow. Next, with sausage. The juicy sausage and the delicious flavor of the Kasumi sake harmonize and intensify each other. It was a perfect match with all Iwate ingredients 👌😘. Rice polishing ratio】55%. Alcohol content】16%. German potato and sausage Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Kakuemon無圧上槽中汲み純米吟醸
Kimura ShuzoAkita
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吟の酒きぶね
52
こまっちゃん
It was warm and sunny in Morioka today, making it feel like spring ☘️ ☀️😊 Sake is the best drink on a day like this 😆 so I chose this one for this evening👍. Let's start with the standing aroma. Sweet and refreshing ginjo aroma. In the mouth, the taste is fresh and sweet, followed by a beautiful acidity and a good bitterness. The overall taste is soft and the sweetness spreads slowly. Serve with Yose-nabe (Yose-nabe stew). The crisp dashi flavor of the nabe soup stock enhances the impression of this sake's umami, and the subtle bitterness tightens the taste and further accentuates the sake's flavor👍. Rice] Miyamanishiki from Akita Prefecture Rice polishing ratio] 55 Alcohol content】16.5%. Sake meter] +2.5 to +3.0 degrees. Yeast] Association 1801 Snacks] Yose-nabe Price including tax] 1,815 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 Here is the one we got yesterday on our liquor store expedition👍We will be the first drinkers so the review will be helpful 🤗 looking forward to drinking it 😋.
Japanese>English
こまっちゃん
Jay & Nobby I'm still curious about this label when I go to the liquor store 😊 Please enjoy...
Japanese>English
こまっちゃんこまっちゃん
WagaujiGod Fes純米吟醸原酒生酒無濾過
OujimanYamagata
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坂本酒店
57
こまっちゃん
First time in my contingency. I'm tired 🛀. Now let's get started. The standing aroma has a good sweetness along with citrus acidity. When you put it in your mouth, it has a unique aroma with a slight twang. The juicy, mellow flavor is reminiscent of white peaches and pears, followed by a hint of bitterness. Serve with minced pork cutlets. The sweetness and bitterness of this sake become a good balance when combined with the fat from the ground beef and the pork flavor 😁 Delicious 😋. Rice polishing ratio] 60 Alcohol content】14度 Snacks】Menchikatsu Price including tax】1,835 yen
Japanese>English
こまっちゃんこまっちゃん
Torai純米にごり酒
Rokka ShuzoAomori
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51
こまっちゃん
I wondered what would go well with the combination of sardine simmered in ume plum and shime saba (mackerel) 🤔This time, I chose this one that came back with me from my recent business trip to Aomori. This is a newly launched brand after the disappearance of "Jyobari". I don't know if nigori sake and blue fish go well together, but as the name of this sake suggests, I gave it a try 😁. Let's start with the standing aroma. It looks and smells like a refreshing lactic acid bacteria drink. It has a crisp aftertaste with a fair amount of sourness in the mouth. It tastes like nigori sake as I imagine it. I started with sardine stewed in ume plum paste. The combination of the fatty sardines and the sourness of the ume plum with the nigori sake made it smooth to the palate. Delicious🙆. Next, the shime saba (mackerel). According to Hoshikawa Fish Restaurant, where I usually go, the fish is not vinegared, so the sashimi is almost raw. The tokoro has a strong flavor that does not lose out to the unique flavor of blue fish, and their respective tastes overlap to create a synergistic effect. This is also good👍. I guess it depends on the type of nigori sake, but I think this sake goes well with habitual ingredients 😘. Rice polishing ratio] 60 Alcohol content】15度 Pickles] Sardine simmered in ume plum paste & shime saba (mackerel) Price including tax】1,760 yen
Japanese>English
まつちよ
Good evening, Komacchan! I just bought this nigori the other day too. I heard that it has a sour taste, but it looks delicious 😊. Nice Du Rai 😆.
Japanese>English
こまっちゃん
Good morning, Matsuchiyo-san. It was a smooth drink, less sweet and more refreshing than I expected. It depends on how one feels, but I had the impression that the acidity was doing a good job 😁.
Japanese>English
こまっちゃんこまっちゃん
Chiyomusubi微発泡　しゅわっと空純米吟醸生酒
Chiyomusubi ShuzoTottori
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吟の酒きぶね
57
こまっちゃん
Another week is over 🙌 today I wonder which gratin ❗️ I'll pair it with 😁. Let's start right away. The aroma is sweet apple and nigori, a unique koji-like aroma. When you put it in your mouth, you can feel the taste of koji and the taste of sugar in your mouth. With seafood gratin The seafood gratin and the white sauce blend well with the subtle sweetness and umami of the rice in the gaseous and refreshing flavor of this sake, making it refreshing in the mouth. It's a good match 😘. Rice polishing ratio] 60 Alcohol content】12度 Seafood au gratin Price including tax】1,727 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 White sauce and sake go so well together 🤗Chis chiyomusubi seems to go even better 😋I'll drink it with low alcohol 😙It will be empty soon 😆.
Japanese>English
こまっちゃん
Jay & Nobby, the creaminess certainly goes well with sake 👍It quickly shriveled up and disappeared as expected 😘.
Japanese>English
こまっちゃんこまっちゃん
Niwa no Uguisuあらばしり純米吟醸生酒
Yamaguchi ShuzojoFukuoka
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福来屋酒店
57
こまっちゃん
To relieve the fatigue 🥱 from yesterday's one-day business trip to Aomori 🚙, I opened a bottle of Uguisu in the garden, which I haven't seen in a while 😁. Let's start with the first sip. The nose has a sweet white grape-like ginjo aroma. In the mouth, it is juicy and fresh with a hint of gas. The bitterness is more than I expected, along with a soft sweet umami flavor. Serve with grilled chicken wings. The crispy chicken further concentrates the sweetness of this sake, creating a duet of bitterness and umami. Delicious 😋. It takes away the fatigue 😪. Rice polishing ratio] 50%. Alcohol content】16度 Chicken wings grilled with salt Price including tax】1,870yen
Japanese>English
こまっちゃんこまっちゃん
Mutsuotokoyama裏男山　超辛純米生酒
Hachinohe ShuzoAomori
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坂本酒店
64
こまっちゃん
Whew...the week is over! The week is over 🙌 Today's main dish is fish 🐟, so I chose this one, which is crisp and dry: 💁‍♂️ Let's start with the nose. The nose is like white grapes with a bit of sourness. In the mouth, there is a slight fruity sweetness and smoothness, followed by a firm acidity and a tangy, spicy flavor that is pleasant 🙆It is not only crisp and dry, but also has a nice sweet umami 🙆. With simmered cod fish. The sweetness of the rice and the umami of each sake increases when combined with the light cod meat. It is a good match for fish after all 🤤Overall, the taste is enhanced with crispy ingredients 😁. Rice polishing ratio】Koji55% Kake60 Alcohol content】16度 Cod simmered in soy sauce Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. A delicious fish🐟 and dry sake🍶 to relieve the fatigue🥱 of the week 🤗. Boiled sea bream! That sounds good 😋.
Japanese>English
こまっちゃん
Jay & Nobby, yes 😊 it was relaxing 😌 I brought home a new sake today. Looking forward to next week 😋.
Japanese>English
こまっちゃんこまっちゃん
Suminoe一度火入れ純米吟醸
Suminoe ShuzoMiyagi
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福来屋酒店
51
こまっちゃん
Closed today 💪Choose this one for tonight: 💁‍♂️ Let's start with the nose. The nose has fermented acidity and a hint of fresh fruity notes. The mouthfeel is clean and refreshing, with citrus-like sweetness and acidity, with a hint of ear of rice, and after the umami, a slight bitterness tightens the taste and gives it a final sharpness. First, with salted red clams 🦪. It is almost raw. The strong individuality of the flavor seems to be slightly overpowered by the sake. I also paired it with tuna meat that had been stripped of its threads, and this one is the best 😊(*I didn't take a picture of it, but it's great 💦). Next, I paired it with beef tendon oden. The sweetness of the beef tendon gives sake a sharp and clean taste that turns it into a crisp dry sake. This is a good sake as a food sake. Rice] KURA NO HANA Rice polishing ratio: 55%. Alcohol content: 16%. Beef tendon oden and salted red clams Price including tax】1,595 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
56
こまっちゃん
Today's choice is a pancake, so I chose this one👍. Let's begin. The aroma is of ears of rice with a beautiful nuance of alcohol. In the mouth, there is a small amount of gas and elegant rice sweetness, followed by a moderate acidity and umami, with a slight bitterness at the end. Overall, it has a very clear mouthfeel. Serve with pancakes. The punchy flavors of chives and kimchi bring out the umami and sweetness of this sake even more and make it more powerful. Delicious 😋. Rice: 100% Yamagata Prefecture rice. Rice grown by agricultural corporation Mitoobe Inazokuri Polishing ratio] 60 Alcohol content】15度 Snacks】Chijimi Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Kariho六舟　総槽掛け搾り純米吟醸原酒生酒中取り無濾過
Akita SeishuAkita
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福来屋酒店
65
こまっちゃん
It snowed ☃️ a lot today ❄️ and it was cold 🥶 so I opened this bottle to keep myself warm 😆. Let's start with the first sip. The nose has a nice citrus sweetness and acidity with a hint of ginjo aroma. In the mouth, there is a hint of rice and banana-like sweetness before it ripens, followed by a refreshing acidity. Finally, there is a pleasantly clean umami and bitterness along with a sense of koji. Serve with braised chicken wings. The tenderness of the chicken wings and the collagen further bring out the umami of this sake, making it rich and mellow to drink. I think the taste of rokusyu might be a little bit stronger than the other sake. But it is delicious, though (laughs). I also paired it with peanuts, which went well with the sake 😊The strength of the sake's flavor is balanced out just right 🆗. Rice polishing ratio] 55 Alcohol content】16度 Pickles】Boiled chicken wings Price including tax】1,815 yen
Japanese>English
シシ神
Komachan Good evening! It's 🥶...when it's like that, I feel like drinking a lot lol Peanuts and sake. I want to try this combination! I'd like to try it 😋👍
Japanese>English
こまっちゃん
Good morning, Shin God 😃The pairing with peanuts🥜 was more compatible than I expected 😊Try it out👍.
Japanese>English
こまっちゃんこまっちゃん
Hijiri別誂　LEGIT純米大吟醸原酒生酒無濾過
Hijiri ShuzoGunma
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わかば酒店
59
こまっちゃん
I knew I drank again today😆. Let's get started. The aroma is fruity, with a unique aroma of steamed rice and acidity. In the mouth, there is a slight gasiness, a hint of La France, and a sweetness that is followed by a good umami and bitterness. The aroma and taste may be a bit unique due to the use of edible rice. Delicious, though. Serve with pork cutlet. The sweetness of the pork fat and the sweet umami and bitterness of this sake complement each other nicely. The sake goes well with the pork cutlet. Rice】Hitomebore from Gunma Prefecture Polishing ratio] 35 Alcohol content】15度 Pork cutlet Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 We, too, plan to take a weekday off, but after looking at the table last night...okay! We decided to have a drink ‼️ 😋Drink when you want to drink 🤗.
Japanese>English
こまっちゃん
Jay & Nobby. Good evening, you are so right😅. Let's enjoy drinking while taking a break from time to time ❗️
Japanese>English
こまっちゃんこまっちゃん
Tenkaスパークリング純米吟醸生酒
DainagawaAkita
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吟の酒きぶね
55
こまっちゃん
Continuing from last week's second spiced curry 🍛 this time I switched to ground beef 🐂 and pork 🐖. The standing aroma is sweet and fresh, calpis-like, with a slight malted rice flavor. In the mouth, it is smooth and crisp with a gaseous taste and sweetness of rice. There is a slight bitterness at the end. A pleasant image of fluffy snow ❄️ dancing ⛄️ With spiced curry. The unique accent of the spiced curry creates a sense of unity of flavor along with the petiteness of this sake, and the deliciousness and softness of the cloudy taste. Delicious 😋. Rice polishing ratio] 55 Alcohol content】15度 Spice curry Price including tax】1,870 yen
Japanese>English
こまっちゃんこまっちゃん
宮寒梅純米大吟醸中取り無濾過
Kanbai ShuzoMiyagi
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わかば酒店
50
こまっちゃん
Today I chose this one that I went to Hanamaki City and got👍. Let's get started. The aroma is gorgeous and sweet like grapes. The mouthfeel is juicy and mellow, like biting into a grape. There is a slight bitterness and astringency at the end. It has a really beautiful mouthfeel 😋. I started with tonteki with arugula and mustard. The flavor of the sake increases against the gutsy taste, giving the impression of a scrum. It's wild! Next up was the scallop gratin. The creamy white sauce and cheese 🧀 brought out the flavor of Miyakanumei even more and made it even tastier 😊It would also go well with cream cheese type of food. ❤️ Rice polishing ratio】45%. Alcohol content】15度 Pork belly and scallop gratin Price including tax】2,090 yen
Japanese>English
こまっちゃんこまっちゃん
Shichida七田の心　七割五番磨き純米生酒無濾過
Tenzan ShuzoSaga
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福来屋酒店
59
こまっちゃん
It's hard because my upper right back tooth has been removed and is undergoing treatment 😂I changed my mind and opened this bottle today: 💁‍♂️ Let's start with this one. The nose has a soft cemedine smell. In the mouth, there is a hint of rice sweetness and bitterness, and a firm acidity. The overall impression is hard. First, it is served with tunafish. The acidity of this sake refreshes the flavor and fat of the tuna. Especially good with kimchi tunas🙆It might be better with a little punch. Next, we had Japanese-style Kanjanggaejang. The unique taste and sticky texture of Ganjanggaejang matches well with the strong acidity of this sake 😊. Rice used: 100% Yamadanishiki Polishing ratio] 75 Alcohol content】17度 Japanese-style KangjangKejang and tuna Price including tax】1,568yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. I hate it when tooth coverings come off 😫 but the nettles and tunas are not only delicious but also good for your teeth 🤗. The drink is perfect and it will make you feel better!
Japanese>English
ポンちゃん
Good morning, Komacchan 🐥. I know teeth are hard 😢during the treatment, I somehow lose my appetite 🥺I hope you can eat as good as you can 🙏. I only drink Aisan, but it tastes good with strong and dark food!
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😃Good food and drinks helped me forget about the lack of cover 😆.
Japanese>English
こまっちゃん
Good morning, Ponchan 😃I think this time the drink went well with the food which is quite peculiar. I'll have to be patient for a while without the cover... 😅I can't wait to take a good chew!
Japanese>English
こまっちゃんこまっちゃん
Toyobijin醇道一途　直汲み純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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福来屋酒店
67
こまっちゃん
First oriental beauty in a long time. Looking forward to it 😊. Let's get started. Standing scent is peach🍑? apple🍎? The ginjo aroma reminds me of various fruits. In the mouth, it is fresh, sweet, and soft. There is a slight bitterness at the end. It's been a while since I've had a sweet-tasting ❗️😋 Overall, the impression is more delicate and feminine than powerful. A true oriental beauty 👘. With chicken breast Kentucky style. The spiced chicken breast was juicier and tastier than I expected, which further increased the sweet and tasty flavor of this sake. It might go well with spice 🙆. Rice polishing ratio】Koji rice 40%, Kake rice 50%. Alcohol content】16度 Chicken breast Kentucky style Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造直汲み　にごり特別純米無濾過
Machida ShuzotenGunma
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鍵屋
63
こまっちゃん
I remembered how well the spiced curry🫚🍛 and nigori sake went together at a sake🍶go-around pairing in Okayama and tried to recreate it at home😊. Let's get right to it. The standing aroma is mildly sweet with a hint of lactic acid and koji. The aroma is not as strong as I expected. In the mouth, there is a strong sense of gas and a moderate sense of koji, and the sweetness is more subdued than the sake degree and Machida's image. It has a crisp finish with umami and a hint of bitterness. Serve with spiced curry. The aroma and taste of spices create a refreshing sweetness, umami and richness of this sake and make me feel tropical. 🏖️🌊It was able to reconfirm that it goes well with nigori sake👍. Rice] 100% Gohyakumangoku grown in Niigata Prefecture. Polishing ratio] 55 Alcohol content】16度 Sake Degree] -1 Spice curry Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
kurowashi純米生酛
Iwate
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坂本酒店
54
こまっちゃん
I thought 🤔 what would be good to pair with seared white meat and grilled mackerel 🤔 and chose this one👍PB sake from Washinoo and Sakamoto Sake Shop in my hometown of Iwate 🍶. Let's start with this one. The first aroma is sweet with a hint of sourness and graininess. In the mouth, sweetness, sourness, and bitterness are all in one. The sweetness and flavor are thick, perhaps because the alcohol content is a bit high. It is a sake for a mealtime drink. I served it with sea bream first. The sweetness and umami of the sea bream is well balanced and brings out the richness of the Kurowashi. I think the tartness increased with the sea bream. The sea bream 🐟 has the upper hand: ❗️ The tartness became stronger when it was lukewarm, so it was a better match with fatty grilled mackerel than with seared mackerel. Rice polishing ratio] 70%. Alcohol content】18度 Sake: Seared sea bream and sea bream, grilled mackerel. Price including tax】1,790 yen
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamuneうすにごり　木槽たておし純米吟醸生酒
Mitobe ShuzoYamagata
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吟の酒きぶね
55
こまっちゃん
Next up: wooden vat freshly pushed 😋. Let's start right away. The aroma is sweeter than Yokoyama Yoko-oshi, with a pear-like ginjo aroma. The sweetness is stronger and there is a slight bitterness at the end. The bitterness is stronger than that of Yokoyama Yokoshi. Both have a koji flavor, but this one tastes more like a cocktail. It is hard to say which is better. Rice】100% produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃 The sake rice and milling are the same and this is...is this a comparison of different squeezing directions of tateyoko ⁉️ That's great that you can tell the difference 😋.
Japanese>English
T.KISO
Good morning, Komachan. ☀️ I saw this at a liquor store and was wondering 🎶. Thanks for the comparison 🙏. I think I'll buy a bottle of tate-oshi💕.
Japanese>English
こまっちゃん
Jay & Nobby You're right 👍This is a comparison of freshly squeezed and squeezed differently. The flavors were quite different, but both were delicious and easy to drink 😊.
Japanese>English
こまっちゃん
T.KISO I'm glad it was helpful😃Tate Oshi, it was delicious👍.
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamuneうすにごり　横山よこおし純米吟醸
Mitobe ShuzoYamagata
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吟の酒きぶね
55
こまっちゃん
Today we compare Yokoyama Yokooshi and Kibatan Tateoshi 😊. Let's start with Yokoyama Yokoshi. Let's start with the Yokoyama Yokoshi. The aroma is lactic acid with a moderate sweetness. When you take it into your mouth, the sweetness comes first, and while it is full-bodied, it quickly disappears in the smooth mouthfeel. It reminds me of the softness of melting snow ☃️. In short, it is delicious. Rice: 100% produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 Price including tax】1,980 yen
Japanese>English
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