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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

798

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
42(12.57%)
Akabu
32(9.58%)
Aramasa
17(5.09%)
Sharaku
15(4.49%)
Yamagata Masamune
15(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
57(7.14%)
Yamagata
56(7.02%)
Fukushima
55(6.89%)
Iwate
54(6.77%)
Akita
54(6.77%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(37.5%)
吟の酒きぶね
34(18.48%)
福来屋酒店
31(16.85%)
鍵屋
24(13.04%)
坂本酒店
13(7.07%)

Timeline

こまっちゃんこまっちゃん
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60
こまっちゃん
Today we will enjoy the wild open-air baths of selected hidden hot springs ♨️ and after relaxing, we will have Ohisa no Hana Yuu 😄. Let's get started. The aroma is a ginjo aroma reminiscent of apples. The first thing you notice in the mouth is the unique Omachi aroma and sweetness, followed by the sourness and bitterness that give it a more refreshing aftertaste than you might expect. This is Hanayuup ‼️ delicious 🤤. I'm going to try it with stewed pork cubes. The sweetness and dark flavor of the fatty pork meat makes this sake pleasant on the palate while reducing the sweetness and increasing the umami. It goes well together 🤗. Rice] Omachi 100% [Polishing ratio] 50% [Rice type Polishing ratio] 50%. Alcohol content】16度 Pork stewed in a square pot Price including tax】1,980 yen
Japanese>English
ポンちゃん
Hi Komacchan 🐦. Open-air bath -> Hanamup & Kakuni, what a wonderful day 😻 I'm drinking the same thing, it's really delicious ❣️
Japanese>English
こまっちゃん
Pon-chan It's been a while since I drank Hana Yuu, but it was still delicious 🤗The open-air bath was also nice 🤗☺️
Japanese>English
こまっちゃんこまっちゃん
AkabuMOUNTAIN 2024純米
赤武酒造Iwate
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鍵屋
47
こまっちゃん
I went to see Morioka's Sansa Odori dance for the first time. It was a summer festival 🎇 and there were so many people and so much excitement that it made me think 🤔. I enjoyed the festival for the first time in a long time 👍. Today I opened this bottle while relaxing 😄 The aroma is citrusy, reminiscent of sweet summer. In the mouth, freshness, sweetness, acidity, and finally umami and a slight bitterness. Overall, this sake has a wonderful balance. Now, let's try it with beef tendon and vegetables stewed in tomato sauce. The umami and acidity of each overlap and enhance each other's sweetness, and this sake refreshes the palate. Very good match 😍. Rice polishing ratio] 60 Alcohol content】14度 Tomato simmered beef and vegetables Price including tax】2,200 yen
Japanese>English
T.KISO
Hi Komacchan 😊 I see that you have watched the Sansa Odori ✨💕︎ My partner was a citizen of Morioka, so I went a few times too 🚗 ³₃It's a festival of dancing and drums🥁, but it's a great festival with a lot of energy. I'm also looking forward to seeing the Kanto festival in Akita.
Japanese>English
こまっちゃん
T.KISO I want to go see the three major festivals in Tohoku while I am in Tohoku 😍.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
I wondered what would be good to pair with tonight's western style hot pot 🤔I chose this one👍. Let's start with this one. The aroma has a hint of sourness and a hint of bran. In the mouth, it has a complex flavor with acidity, bitterness, a refreshing citrus taste, and some sakekasu (sake lees). It is a sake that is half sake and half white wine. I paired it with a tomato-based cataplagna hot pot. The acidity of both wines balanced each other out nicely and increased the sweetness and umami of this sake 😄It is refreshing and has a strange taste that is like a natura wine but also a sake 🍷🍶It's delicious either way though 😋. Ingredients] rice, rice koji, sakekasu Rice] Domaine Sakura, organic Kame-no-o (produced in Sakura City, Tochigi Prefecture) Polishing ratio] 90 Alcohol content] 10 degrees Celsius Sake Shop] "Cataplanya" hot pot (🍲) Sake Shop] Jizake no Murai (Akita City) Price including tax] 2,200 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. It's hot outside and cool inside the house with western style hot pot 🫕It's nice 🤗Senkou would be a perfect match 😋 but at 10 degrees, it'll be too soon...
Japanese>English
こまっちゃん
Jay & Nobby, you're right, it was gone as fast as a volleyball🏐's A-quick 😄.
Japanese>English
こまっちゃんこまっちゃん
Tedorigawaうすにごり純米吟醸生酒
Yoshida ShuzotenIshikawa
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吟の酒きぶね
54
こまっちゃん
I wondered which one would go well with braised beef 🐂 and chose this one 🤔👍. Let's start with this one. The aroma is a little sour, like yogurt. In the mouth, there is a slight gassy feeling, a little bit sweet and honey-like, and a refreshing sourness and bitterness. Serve with beef and radish stew. The sweetness of the beef's rich fatty meat enhances the flavor of this sake and makes the overall taste stronger. This is not so bad 😄. Rice] Ishikawamon Polishing ratio] Koji rice 50%, Kake rice 60 Alcohol content】13度 Beef and radish stew Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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吟の酒きぶね
54
こまっちゃん
I wondered 🤔 what would be good to pair with the broiled eel sent from the wife's parents' house, and chose this one, which I also bought to support reconstruction efforts: 💁‍♂️ Let's take a look at it. The color is a little yellowish. The aroma has a strong alcohol taste, acidity, and a hint of rice ear. In the mouth, it has a crisp mouthfeel with a sense of ear of rice, acidity, bitterness, and astringency. After that, the sweetness and umami of the rice spreads. Serve with broiled eel. The sweetness of the sauce and the tender fatty flavor of the eel bring out the richness of this sake and the umami of the rice, making it even more delicious. Happiness This time, I compared a wine glass for sake and a wooden Soba-no-Inokuchi and found that the Soba-no-Inokuchi was a better match. ❗️I think it is a sake that tastes totally different depending on the sake container. ‼️ is very deep 😄. Rice】Ishikawamon 100% from Okunoto Polishing ratio] 65 Alcohol content】18度 [Snacks] Kabayaki eel Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
Washinooしぼりたて純米吟醸生酒
WashinooIwate
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澤口酒店
49
こまっちゃん
Today is the first time this year I'm eating rock oysters so I thought about what to have 🤔I chose this one 🤔I actually went to the sake brewery and took the plunge and bought the limited edition sake only available there 😘Almost all of this brewery's sake🍶 is consumed only in Iwate Prefecture and is not available nationwide😳. The nose has a hint of ear of rice, acidity, and alcohol. In the mouth, the sweetness and umami of the rice, and the lingering acidity and bitterness spread to the end. A delicious sake that is typical of Japanese sake. Now let's try it with rock oysters. The unique rocky shore aroma and creamy flavor and umami bring out the perfect balance of sweetness and umami in this sake. A great match 👍😙. Alcohol content】17度 Rice polishing ratio] 40 Pairing】Iwa oysters Price including tax】3,820 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. You have a good eye for choosing a limited local sake 🍶 that goes well with summer rock oysters 🦪🤗.
Japanese>English
こまっちゃん
Thank you, Jay & Nobby! Personally, I think that seafood with a little bit of a peculiar taste might be a good match for something that tastes like sake 🍶😄.
Japanese>English
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It's been a while since I've had a ginjo-shu. Summer sake for hot and humid days. ☺️ Let's start with the first sip. The aroma is a little like green melon. Also, I can faintly taste some koji at the back of the nostrils. In the mouth, it has a smooth and refreshing taste with a good fruity sweetness and a bitter taste at the end. The bitterness is stronger than expected. Serve with fried eggplant with minced pork 🍆. The sweetness of the minced pork enhances the sweetness of this sake, but I think it leaves some bitterness in the aftertaste. Maybe due to the climate and humidity 🤔. Rice, rice malt, brewer's alcohol Rice used: 100% Yamadanishiki Polishing ratio] 50%. Alcohol content】15度 Sake shop] Murai (Akita Prefecture) [Pickles] Fried eggplant with minced meat 🍆 [Tax included] 1,000 yen Price including tax】1,870 yen
Japanese>English
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吟の酒きぶね
46
こまっちゃん
I got the hairy crab I've always wanted at the fish shop I always go to😁It's small this season as it's a seasonal word for summer, but the meat is packed and delicious 🤤I enjoyed it 😋I paired it with some sake this time 💁. The color is yellowish. The standing aroma is I think it has a light alcohol and rice ear feeling. I can also taste a hint of rice sweetness. In the mouth, it is dry and refreshing with acidity. As you drink it, you can taste the moderate sweetness and umami of the rice. Perfect for hot summer 😁. Now, let's have it with hairy crab 🦀. The crab's deliciousness and the light, tender meat of the crab, when combined with this sake, enhances the taste of both and makes me feel something like summer 🎐As I was eating, I encountered crab miso 🚀 which was also great 😙‼️ blissful time 😙. Rice] 100% Sasasigure produced in Miyagi Prefecture [Polishing ratio] 50% [Alcohol content] 16%. Alcohol content】16度 Snacks】Kegani (hairy crab) Price including tax】1,870 yen
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
58
こまっちゃん
Well, I'm tired. 😮‍💨 I went down south through Iwate prefecture, and after crossing the mountains to get to the ocean side, I came back up north to Morioka this time. About 430 km🚙. On a day like this, I chose to go to Otsuchi since I was passing through 👍. The aroma is citrusy. The palate is crisp and grapefruit-like with no bitterness. Now, let's try it with Shijimi clam with garlic butter. The unique flavor of the shijimi combined with the garlic butter soy sauce gives this sake a strong flavor, but with the freshness of a summer sake. Delicious 😋. Rice polishing ratio] 60 Alcohol content】13度 Garlic butter with shijimi clam Price including tax】2,200 yen
Japanese>English
こまっちゃんこまっちゃん
Shuho純米吟醸原酒生酒
Shuhozo ShuzoYamagata
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坂本酒店
48
こまっちゃん
The sister of the fishmonger I always go to is celebrating her birthday tomorrow, so I bought some chirashi sushi with seafood for the eve event. Looking forward to it😊 Let's start with the standing aroma. It has a faint aroma of ears of rice. In the mouth, the first sourness and bitterness come with a bang, followed by the smooth sweetness and umami of the rice. I would like to try it with chirashi sushi with seafood. Personally, I think it went well with the bigeye tuna 😋I like this sake because it has a strong umami flavor 🤟 Rice used: 100% Omachi produced in Okayama Prefecture Polishing ratio] 50%. Alcohol content: 17%. Sake meter] -1 Acidity】0.9 Pairing] Chirashi-sushi with seafood Price including tax】1,650 yen
Japanese>English
こまっちゃんこまっちゃん
大嶺3粒　夏のおとずれ原酒
大嶺酒造Yamaguchi
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62
こまっちゃん
I chose this one tonight because I wanted to feel the sweet and savory taste with the advent of summer👍. The aroma is refreshingly sour with a little bit of alcohol. When you put it in your mouth, it is juicy and has a good sweetness, grapefruit-like acidity and a hint of bitterness, perfect for this summer heat 😁. Compared to before, the impression of the flavor seems to have changed a bit. I think it is less sweet and more refreshing this time. Now, let's try it with yakisoba. I think the flavor of minced pork enhances the sweetness of this sake and makes it a little sweeter. Easy to drink and delicious 😋. Rice: 100% Yamadanishiki Polishing ratio: 50%. Alcohol content: 13%. Snacks] Yakitori Price including tax】2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I know I'm late getting this up 😓 but we had the same one last night 🤗It was our first time drinking it and as you said, it was a refreshing and easy one to enjoy 😋.
Japanese>English
こまっちゃん
Jay & Nobby, it was delicious and the perfect summer drink 😁.
Japanese>English
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I attended a book reading 📚 today. Picked it up and had a drink with the wife: ☺️ The standing aroma is alcoholic and citrusy with a hint of grapefruit. In the mouth, there is an alcohol taste at first, followed by a pleasant slight sweetness and a grapefruit-like bitterness. Now, let's try it with sausage. The juicy flavor of pork and the smoky aroma of smoked pork bring out the flavor and sweetness of this sake even more, and the bitterness is softened, making it easier to drink. It is much tastier than I had imagined ❗️. Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Sausage🌭. [Price including tax] 1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃! The two of you are having a drink with your 📚reading📖 thoughts as a snack! You are a chalet couple 😄Yes! We are more sausages than books 😆.
Japanese>English
こまっちゃん
Jay & Nobby, the book club is fun with all kinds of people participating ☺️, but I guess we are more of a sausage group too (lol).
Japanese>English
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こまっちゃん
Well, I got some urgent work yesterday and this heat 🥵 got to me😅. I chose this one to change my mood👍 The color is a little cloudy. The aroma is faintly grape? Muscat? The aroma is sweet and refreshing. When you put it in your mouth, you will feel the acidity and moderate sweetness reminiscent of grapes, and the bitterness will give you a refreshing aftertaste. Perfect for hot summer 🎇👍. I immediately went with the yam wrapped with pork belly. The sweet and spicy sauce, the fatty pork, the crispy, crunchy, and sticky texture of the yam, and the sake combine to give it a delicious flavor and a slightly crisp taste 👌Great as a food sake 👌 From the beginning to the end of the drink, I finished it more refreshingly than I expected. ☺️ Rice polishing ratio] 65 Alcohol content】11.5%. Pork belly wrapped with yam Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
KazenomoriALPHA TYPE1 夏の空　無加水純米生酒無濾過
Yucho ShuzoNara
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こまっちゃん
I paired it with a sausage from Iwate Prefecture that I bought at a roadside station😄. The nose is citrus-like with a hint of sourness. The palate is juicy and refreshing with hints of melon and lychee. Then, let's try it with sausages. The meatiness and juices spread in the mouth, and the combination with this sake makes the flavor and sweetness mellow and makes me happy 😋No, it's delicious 🤤It will be gone in no time 😅. Rice] 100% Akitsuho rice from Nara Prefecture Rice polishing ratio] 70%. Alcohol content] 11 [Snacks] Sausage 🌭 [Tax included Price including tax】1,430 yen
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
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こまっちゃん
I wondered what would be good to pair with filet mignon 🤔I chose this one👍 The color is a little yellowish. The aroma is like alcohol and green melon. In the mouth, there is a sourness, a crisp aftertaste, and a bitter taste with a faint melon-like aroma. It has a refreshing taste typical of summer sake. We immediately paired it with filet mignon. The crispy texture, pork flavor, and sweetness of the sauce brought out the flavor and sweetness of this sake, and they go well together 😋🍶🍶😆 I think beer would also go well with this sake, but I personally prefer it considering the harmony of the flavors 🥰. Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Filet cutlet Price including tax】1,430yen
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
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こまっちゃん
Today, the fish shop I usually go to had some good chub mackerel 🐟, so I bought some. I chose this one to go with it👍 The aroma is fresh and slightly fruity. When you put it in your mouth, it has a refreshing taste with a hint of sourness. On a hot day like today, it is best to drink it cooled down to a crisp 😊. I started with the seared sardine sashimi. Eat it with a dash of sudachi (a Japanese citrus fruit). The delicious skin, plump texture, and light white meat flavor complement and synergize with the sake. Delicious 😋. Next, grilled with salt. The fat from the skin of the fish stands out and enhances the flavor of the sake. This is delicious. ‼️ Personally, I think I prefer the grilled version. Rice polishing ratio: 55%. Alcohol content】15度 Pickles] Sashimi and salt grilled sardines Price including tax】2,200 yen
Japanese>English
シシ神
Good evening, Komama! Seared and grilled chicken grunt with a pinch of sudachi. And a glass of Toyobai! Grilled with salt... the delicious fat from the skin. And a glass of Toyobai! I've been wanting to go out for a glass of Toyobai 👍
Japanese>English
こまっちゃん
Shinjin-san The sardines were delicious, as they are the fish of the season 🤤, combined with the delicious and refreshing taste of Toyobai, it was a perfect match👌. ‼️
Japanese>English
こまっちゃんこまっちゃん
Yoemon夏ぎんが純米吟醸原酒生酒無濾過
Kawamura ShuzotenIwate
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鍵屋
50
こまっちゃん
I bought a jar of raw sea urchin from someone in Iwate who told me it's only available this time of year ‼️ and I'm going to open it today 😍I paired it with some sake from Iwate as well 💁. First of all, let's start with the standing aroma. It's refreshing but a little alcoholic. In the mouth, it has a sourness and umami, with a hint of sweetness. The aftertaste is smooth. Now, let's try it with the long-awaited sea urchin. The aroma of the sea and the sweetness, which is crispier than expected, enhances the sweetness and umami of this sake and makes it more delicious. ☺️ A truly luxurious pairing 😘This week's fatigue is gone 🚀. Rice】100% Ginga rice produced in Iwate Prefecture. Polishing ratio] 50%. Alcohol content: 14% to 15%. Sake meter] +9.5 Yeast】Association No.7 Accompaniments】New sea urchin Price including tax】1,815 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Fresh sea urchin from Iwate and Iwate sake😍this is irresistible 😋🍶 dry sake to complement the deliciousness of the appetizers 🤗Great start to the weekend!
Japanese>English
こまっちゃん
Jay & Nobby, we're having a great weekend with delicious sea urchin and sake...
Japanese>English
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こまっちゃん
I chose to go light today👍. The aroma is a little alcoholic. In the mouth, there are acidity and bitterness reminiscent of grapefruit, and a refreshing sweetness and umami. I immediately tried it with pizza. The richness of the cheese and sauce inspired the flavor to become richer and juicier. It's a good match 😊. Rice polishing ratio] 70%. Alcohol content】13%. Snacks] Pizza 🍕. Price including tax】1,452 yen
Japanese>English
こまっちゃんこまっちゃん
Yukinobijin夏　しぼりたて純米吟醸生酒
Akita JozoAkita
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福来屋酒店
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こまっちゃん
Daytime drinking, now nighttime drinking 😆. The first aroma is sweet with a hint of koji. The aroma is sweet with a hint of koji. The palate is cool and then the bitterness spreads along with the sweetness of the rice and a good acidity. The bitterness is distinctive and creates a refreshing feeling like that of white wine. Next, fried octopus and friends. The octopus karaage and scallops grilled with butter bring out the sweetness and flavor of this sake. I think it goes well with tempura and buttery seafood. It would be a great holiday drink to drink it chilled with a set of seafood fritters on the beach 🏖️🦪😍 Oh, I forgot to take a picture of Taco Tang and friends😅. Rice polishing ratio] 55 Alcohol content】15度 Snacks] Deep-fried octopus and friends Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Night drinking from day drinking 🍶 is the best part of the holiday 🤗I can imagine a dream holiday 🏝️, Yukimi ‼️ would love to drink with the same entrée 😋.
Japanese>English
こまっちゃん
Jay & Nobby I enjoyed my dream holiday😍I recommend it with octopus pepper and scallops in butter: ☺️
Japanese>English
こまっちゃんこまっちゃん
Raifuku夏の酒純米吟醸
Raifuku ShuzoIbaraki
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蕎麦将軍
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こまっちゃん
It has been a long time since I have had a daytime sake 🍶 There is not much standing aroma, and the mouthfeel is rather fruity and sweet, unlike the usual crisp taste. The finish is refreshing, perhaps due to a hint of bitterness along with the yeastiness. The snacks are delicious and it's a great holiday 😊.
Japanese>English
ma-ki-
Hello, Komacchan-san. I see you are enjoying your lunchtime sake 🎵. Soba and sake go well together ✨I sometimes have it too ⤴️ Please take your time and enjoy it. ☺️
Japanese>English
ポンちゃん
Hi Komacchan 🐦. Why is it that drinking sake at noon is so delicious 😆 And with soba and 😻The snacks also look delicious with sake: ❣️
Japanese>English
こまっちゃん
ma-ki-san It was a luxurious holiday set in a way, with sake and soba for lunch and an optional nap 💤😆.
Japanese>English
こまっちゃん
Pon-chan, you're right, lunchtime sake is the best! Soba and Sake 🍶If you know what I mean, you are an adult, right? Oh, I'm already an old man 😆.
Japanese>English
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