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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

963

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
48(11.29%)
AKABU
43(10.12%)
Yamagata Masamune
27(6.35%)
Hououbiden
22(5.18%)
Kariho
17(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
80(8.31%)
Akita
71(7.37%)
Iwate
70(7.27%)
Yamagata
70(7.27%)
Fukushima
62(6.44%)

Venues With Most Check-Ins

吟の酒きぶね
74(24.34%)
ワインと地酒 武田 岡山幸町店
69(22.7%)
福来屋酒店
65(21.38%)
鍵屋
56(18.42%)
坂本酒店
18(5.92%)

Timeline

こまっちゃんこまっちゃん
Hohai月秋純米吟醸ひやおろし
Mira ShuzoAomori
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福来屋酒店
47
こまっちゃん
The sweet sea bream was cheap so I tried it grilled with salt 🐟The accompaniment is here: 💁‍♂️ 　Let's start with the standing aroma. Fresh sourness and aroma like apple. When you put it in your mouth, it is characterized by a hint of sweetness and sourness. There is also a good umami and bitterness at the end. 　Serve with sea bream. The taste of elegant, light white fish brings out the umami and sweetness of this sake and increases its deliciousness. Perfect for the fall season 😁. Rice polishing ratio] 55 Alcohol content】16度 Pickles] Grilled sea bream with salt Price including tax】2,200 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
53
こまっちゃん
The week is over 🙌 on a day like this here: 💁‍♂️ 　Let's start with the standing scent. Cemedine type, I guess. 　In the mouth, there is a melon-like taste, followed by sourness and astringency, and a crisp finish. It is drier than expected. It is smooth on the tongue with a hint of sweetness while retaining the original flavor of sake. 　Serve with beef wrapped with vegetables. The sweetness of the beef and the crisp texture of the vegetables bring out the sweetness of the rice in this sake, mellowing the overall flavor and creating a delicious wrapping 👍. Alcohol content】16度 Beef wrapped with vegetables Price including tax】2,365yen
Japanese>English
こまっちゃんこまっちゃん
Toraiあおもりテロワール
Rokka ShuzoAomori
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鍵屋
50
こまっちゃん
I walked quite a bit today🚶‍➡️ and here's what I chose to do on such a day💁‍♂️ 　Let's start with the standing aroma. It has a unique character reminiscent of natural white wine, but with a hint of refreshing acidity. 　In the mouth, there is a sweetness and acidity like muscat, and finally a tangy pungency and bitterness. It is like a white wine even though it is a sake 🤔The alcohol content is low and it is easy to drink👍. 　Serve with spring rolls. In the case of the minced meat sauce, this sake brought a refreshing calmness with sourness, and in the case of the cheese sauce, it increased the flavor of each. Finally, natto & shiso & cheese gives a well-balanced flavor. In conclusion, this sake is easy to match with ingredients 😁. Polishing ratio] Kake rice: 60%, Koji rice: 55 Alcohol content】13度 Snacks】Harumaki spring rolls Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Daina五百万石（栃木県那須産）特別純米ひやおろし
Kikunosato ShuzoTochigi
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鍵屋
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こまっちゃん
The weather is delicate. ☂️ gradually feel the arrival of autumn🍂 these days. Yes, autumn means hiyaoroshi (grated Japanese mustard) and akitogi (autumn fish), which is why we chose this one: 💁‍♂️ 　Let's start with the standing aroma. It has a mild aroma of ears of rice with a hint of alcohol. 　When you put it in your mouth, it is smooth and refreshing. You can feel a pleasant lingering flavor from the beginning to the end of drinking. 　Serve with grilled swordfish. The flavor of the grilled fish and this sake loop together in a good balance. Oh, it is delicious! Rice used: Gohyakumangoku (produced in Nasu, Tochigi Prefecture) Polishing ratio: 57%. Alcohol content: 16% to 17%. Grilled Akinatai fish with salt Price including tax】1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. I can feel the deliciousness from this label of Ona's 🤗Autumn fish and Ona! It's an endless loop!
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😁The fall fish were bigger and the strongest tag team this year 💪.
Japanese>English
こまっちゃんこまっちゃん
Shichida七割五分磨き　雄町100%％使用純米ひやおろし
Tenzan ShuzoSaga
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福来屋酒店
50
こまっちゃん
Safe return from a two-night business trip🚙🫡 on such a day here: 💁‍♂️ 　Let's start with the standing aroma. It smells like ripe bananas. In the mouth, there is a grain-like sweetness of rice, a strong richness and umami that is typical of Omachi, and a crisp spiciness at the end along with acidity. 　Serve with oden (oden stew). It is a good mid-meal sake when paired with rich foods such as beef tendon and eggs. On the other hand, when paired with light foods, the full flavor of this sake comes out. It may be a good match with food that has a certain amount of strong character. Rice polishing ratio] 75 Alcohol content】17度 Snacks] Oden Price including tax] 1,567 yen
Japanese>English
こまっちゃんこまっちゃん
AKABU琥珀純米吟醸
赤武酒造Iwate
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鍵屋
58
こまっちゃん
As it is the last day of the holiday, let's start working hard tomorrow💪 and open this bottle: 💁‍♂️ 　Let's start with the nose. It has a hint of sweetness and acidity like white grapes. 　The palate is light and crisp, yet juicy, with a mild white grape-like flavor that is full of umami. Steady and delicious 😋. 　With pork cutlet. The combination of the crispy batter, pork flavor, and this sake extracts a sweet and delicious flavor that increases its deliciousness👍😁. Rice polishing ratio] 50%. Alcohol content】13度 Pork cutlet Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
KarihoHorizon Blue純米吟醸
Akita SeishuAkita
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福来屋酒店
49
こまっちゃん
I'm off until tomorrow👍 so I opened this bottle today 🍶. 　Let's start with the standing aroma. It has a refreshing sourness and a slight ear of rice flavor. 　The palate has a refreshing, light acidity and a sake-like umami flavor that spreads and finishes with a slight bitterness. Perfect for a lingering summer day like today 😁. 　Serve with cabbage rolls. The cabbage, minced pork, and consommé flavor complement the sweetness and umami of the rice in this sake, and the light bitterness at the end gives it a refreshing aftertaste. Delicious 😋. Rice used to make this sake: 6 sake rice varieties. Rice polishing ratio] 60 Alcohol content】16度 Cabbage rolls Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. I've only had Kariho once 🥲 and I'd like to have more 😋Kochira is our favorite type 😍.
Japanese>English
こまっちゃん
Hi Jay & Nobby 🎶Mrs. Kariho likes them so much that she impatiently buys them home when she finds them like worker ants 🐜 lol.
Japanese>English
こまっちゃんこまっちゃん
Harugasumi栗ラベル黄　山田錦純米
Kuribayashi ShuzotenAkita
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福来屋酒店
56
こまっちゃん
Here's one before the three-day weekend: 💁‍♂️ 　Let's start with the standing aroma. I can feel a slight sweetness and sourness of rice, and a touch of alcohol. 　When you put it in your mouth, it is refreshing, yet juicy and sour like biting into a piece of fruit, and at the end, there is a slight bitterness and a unique flavor of sake. 　Serve with grilled yellowtail with butter and soy sauce. The sweetness and umami of the rice in this sake increases and enhances the umami of the yellowtail👍. Rice polishing ratio] 60 Alcohol: 16%. Yeast】KA-4 Yellowtail grilled with butter and soy sauce Price including tax】1,870 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
58
こまっちゃん
I just got home from Towada 🚙 and had a drink here on a day like this 😁. 　Let's start with the standing aroma. It's like banana🍌 or cemedine, which is it? 　In the mouth, there is a slight banana-like flavor and a crisp, yet sweet and umami taste of rice, followed by a good bitterness. There is also some gasiness. 　Serve with sashimi of tuna. The perfect balance between the umami of the tuna and the moderate umami and bitterness of this sake increases its deliciousness👍. Rice polishing ratio] 60 Alcohol content】16度 [Pair with] Sashimi of tunas. Price including tax】2,200 yen
Japanese>English
こまっちゃんこまっちゃん
Kenkon'ichi山田錦純米吟醸原酒
大沼酒造店Miyagi
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吟の酒きぶね
56
こまっちゃん
I paired it with the sashimi platter I had requested at my usual Hoshikawa Fish Store🐟😁. 　Let's start with the standing aroma. The sweet and pleasant aroma of rice spreads. When you put it in your mouth, the crisp acidity along with umami gives it a clean aftertaste. It is more crisp than last year's. 　Now, let's try it with sashimi. Tuna, swordfish, scallops, and salmon went well with this sake, and the sweetness and umami of the rice increased 😁The swordfish and shime saba (mackerel) themselves were very tasty, but the unique taste of the blue fish won out a little 🤔. The rice used to make this sake is 100% Yamadanishiki. Sashimi (tuna, marlin, salmon, saury, mackerel, scallop and scallop) Alcohol content】16度 Price including tax] 2,090 yen
Japanese>English
こまっちゃんこまっちゃん
Torai華さやか純米吟醸
Rokka ShuzoAomori
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鍵屋
57
こまっちゃん
I opened a bottle of this one 💁‍♂️ because I'm having a fish-centric snack today 😁. 　Let's start with the nose. The aroma is faintly reminiscent of banana🍌. I think I can also smell some cemedine. When you put it in your mouth, it is richer than you expect, with a banana-like sweetness and a refreshing feeling at the end. When you drink it in a glass, you can taste more acidity and a crisp aftertaste. The taste is totally different depending on the vessel 😳 　With Yoshitsugu Open Fish (🐟). The combination of the fatty Yoshitsugu and this sake gives it a subtle sweetness and umami flavor. Nice 👍. Rice: 100% Hana-Sayaka from Aomori Prefecture Polishing ratio: 60 Alcohol content: 14%. Pickles] Yoshitsugu no Aperitifs Price including tax】2,200 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I've never heard of Yoshiji, so I googled it, but I see it's "Kinki"! Kichiji opened to go with sake 🍶🐟. I can't wait for tonight 😆.
Japanese>English
こまっちゃん
Jay & Nobby-san It seems that Kichiji is the official name. The typical name seems to be "Kinki". I didn't know that 😳It seems there are many different ways to call it depending on where you are 😁.
Japanese>English
こまっちゃんこまっちゃん
Fudo純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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吟の酒きぶね
57
こまっちゃん
I know it said be careful opening the bottle, but the moment I removed the outer lid, the plastic inner lid blew all the way to the ceiling 😳I'm glad I didn't put my face close to it 💦I was really surprised😱I don't think I've ever seen it fly like that before🤯Please everyone be careful when you open ⚠️ ‼️ 　Now let's get back on track. The nose is sweet pear. When you put it in your mouth, you can feel the gasiness and the taste is sweet with a good amount of bitterness. 　Serve with grilled chicken wings. The rich collagen flavor of the chicken wings is in perfect harmony with the smoothness and sweet umami characteristic of orikarami. It's a good match. ❤️ It was easy to drink and gone in no time at all 😆. Rice: 100% produced in Yamagata Prefecture. Polishing ratio] 55%. Alcohol content】16度 [Snacks] Grilled chicken wings with salt Price including tax】1,760 yen
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
50
こまっちゃん
Today we have beef 🥩😁I liked it with Kubota's Nigori-shu before, so this time I matched it with this Nigori-shu: 💁‍♂️ 　Let's start with the standing aroma. It has an acidity reminiscent of a yogurt drink and a hint of sweetness. In the mouth, it has a creamy mouthfeel with lactic acidity and a sense of shwashiness and a moderate sweetness. 　Serve with beef. The red meat of shorthorn beef and the smooth mouthfeel and acidity of this sake overlap, and the deliciousness that wraps around each other's flavor spreads in the mouth 👍Good match ◎. Rice] 100% contract-grown in Nara Prefecture Alcohol content】17度 Beef Price including tax】2,200 yen
Japanese>English
こまっちゃんこまっちゃん
Morishima辛口　ひたち錦純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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吟の酒きぶね
54
こまっちゃん
It was very sunny today too. ☀️😅I could buy vinegared kohada (konoshiro) at Hoshikawa Fish Store, so today I paired it with sake from here 💁‍♂️. 　Let's start with the aroma. It smells like steamed rice and has a good alcohol taste. 　In the mouth, it has a fruity flavor with a characteristic acidity. The mouthfeel is clean and the aftertaste is sharp and goes down the throat smoothly. 　Serve with vinegared kobata (konoshiro). The slightly fatty kohada and the vinegar are well matched, and the sweetness and umami of the rice in this sake increases and the acidity mellows out. It is so easy to drink that you forget that it was dry 😁. 100% Hitanishiki rice is used. Rice polishing ratio] 55 Alcohol content】15度 Pickles] Vinegared konoshiro fish Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Morishima-san's red label! I went to buy it the other day and it was sold out 😢 Fruity dry is our absolute favorite type 😋 Kohada looks delicious too!
Japanese>English
こまっちゃん
Jay & Nobby, it was one of the most crisp and tasty Morishima's 😁 I liked it myself 😍.
Japanese>English
こまっちゃんこまっちゃん
EmishikiTropical Sunset生酛
EmishikiShiga
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鍵屋
54
こまっちゃん
The sun is going down earlier and cooler these days, but it's still humid and hot when you move around😅I feel tropical 🏝️ on such days! 　Let's start with the standing aroma. The aroma reminds me of passion fruit and a little bit of alcohol. 　It has a sour taste on the palate, but it also has a refreshing sweetness that reminds me of fruit. A true tropical sunset🌆❗️ 　With cucumber cheese spring rolls. First of all, cucumber and cheese go well together 😳It doesn't smell too green 👍It's more like zucchini than cucumber 🥒🤔Also, somehow the pairing image matches with this sake, and along with well-balanced acidity and sweetness, there is a hint of bitterness that makes it a good match😁Parasol on the seashore You can drink it with a glass of wine 🍷 under ⛱️ 🙆‍♂️ Koji rice】 【Kake rice】 Watafune No.2 produced in Shiga prefecture Polishing ratio] 50% [Yeast Yeast】Kyokai 1401 + our own strain of multi-acidic yeast Pickles】Cucumber cheese spring rolls Price including tax] 1,870 yen
Japanese>English
マナチー
Good evening, Komachan 🌆So the spring rolls are filled with cucumbers? ⁉️ pretty bizarre menu 👀 but reading your feedback, it looks delicious 🌆.
Japanese>English
こまっちゃん
Manachie-san I used Harumi Kurihara's recipe as a guide 🧾 I sliced cucumber thinly, lightly rubbed it with salt and pepper, mixed it with melted cheese, wrapped it in spring roll skin and deep fried it. I'm not a fan of cucumber, but this was delicious 😋.
Japanese>English
こまっちゃんこまっちゃん
DainaSparkling純米吟醸
Kikunosato ShuzoTochigi
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鍵屋
59
こまっちゃん
I attended a course on business automation. I had no idea 🥵I realized once again that it wasn't for me 😂 I can't tell you how many times I thought about leaving halfway through. 　Today I chose this one 💁‍♂️ to clear my tired brain ❗️ 　First, let's start with the standing aroma. The aroma reminds me of faint malted rice, sourness, and peaches. When you put it in your mouth, you can feel the gaseous taste and the taste is refreshing with a moderate sweetness. It soaks into your tired head and body. 😮‍💨 　With yaki-sai (fried pork belly). The sweet and savory taste of pork and the smooth and refreshing taste of this sake will reset your mouth. You can drink it in a loop state😆. Rice used: 100% Tochigi-produced rice suitable for sake brewing Rice polishing ratio: 55%. Alcohol content】14度 Snacks] Yakitori Price including tax】1,800 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. I'm sure Ona Spark is a great way to ease your tired head😓 ‼️ drunk automation is easy to do 😅
Japanese>English
こまっちゃん
Hi Jay & Nobby. I did indeed automate the drunkenness right away 🤭.
Japanese>English
こまっちゃんこまっちゃん
Iyokagiya責任仕込 別囲い Toshis Sake純米無濾過
Seiryo ShuzoEhime
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鍵屋
54
こまっちゃん
Last day of summer vacation 😂Open this bottle to pick up some fun memories: 💁‍♂️ 　Let's start with the standing aroma. The aroma is like soft apple vinegar. When you put it in your mouth, you can taste the sweetness and richness of the rice, and the moderate acidity spreads in your mouth, making it refreshing and light. 　Serve with pork roasted with green pepper. The combination of the pork flavor and vegetables with the sake makes the acidity in the mouth refreshing. Good as a food sake 👍 Rice used: 100% Ehime produced Shizuku Ehime Rice polishing ratio] 60 Alcohol content】15.5度 Pork with green pepper and roasted pork Price including tax】1,815 yen
Japanese>English
こまっちゃんこまっちゃん
Kawanakajima Genbu山恵錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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こまっちゃん
The first Gentai ❗️ I could buy Gentai in Iwate, which I couldn't drink until now 😁But from reading your comment 📝, it seems that the taste has changed since this Yamae Nishiki? Well, what kind of taste 🤔 　Let's start with the standing aroma. It has a sour aroma like yogurt. On the other hand, there is also an aroma that reminds me of pickles. In the mouth, there is sweetness and sourness of rice in a unique taste of fermentation, and at the same time, bitterness spreads in the mouth. This sake has an interesting flavor. 　With chicken wings with garlic and shiso cheese. The garlic flavor brings out the flavor of this sake and leaves a pleasant bitterness and sourness at the end. I tried it with dashi (Japanese soup stock), but it may not be a good match. Rice】Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio: 55%. Alcohol content: 16%. Garlic and shiso cheese with chicken wings Price including tax】2,200 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komachan! Congratulations on your unexpected first Genmai ㊗️ 🎉There seems to be a lot of pros and cons about this 😅We would like to drink it too!
Japanese>English
こまっちゃん
Jay & Nobby, I drank this Genmai this time, but next time I would like to try a different series.... I would like to know the difference in taste 😁.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
I recently visited Oga in Akita and Furofushi Onsen in Aomori ♨️ 🚃 both were nice places👍 especially Akita where the rice and fish were personally delicious 😋 and of course the local sake😆. 　The stone-grilled natural sea bream hot pot I had in Oga, the fourth one on this trip, was very tasty, with a simple flavor that had a depth to it 🎶. 　But I digress from the standing aroma. The aroma is soft, with a hint of apple. When you put it in your mouth, you can feel the strong gas and taste a little sweetness reminiscent of malted rice and apples, almost like champagne. The bitter taste spreads slightly at the end, and the finish is refreshing. 　Serve with sauteed sea bream. The simple taste of sea bream grilled in olive oil with salt only, combined with this sake, increases the sweetness and flavor of each and makes the drink go further. ☺️ Rice polishing ratio] 55 Alcohol content】15度 Accompanied by sauteed sea bream Price including tax】2,255 yen
Japanese>English
ma-ki-
Good evening, Komacchan! I see you have been to Akita 🚃. I'd love to go back ✨ I also had Tasake's microbubbles tonight 🎵They are delicious 😋. The more you drink, the better it tastes 🤤.
Japanese>English
シシ神
Hello, Komamacchan! Natural sea bream in a stone pot. The steam in the tub is so hot...lol! And the Furofushi hot spring! And sake! I'm so jealous of your trip to Akita!
Japanese>English
こまっちゃん
Hi ma-ki-, I'm sorry to hear that you had a bad experience. Akita is known as a city of gastronomy and there were so many delicious foods 😋. 　Tasake microbubbles are delicious 😁 especially on a hot day🔥🫠.
Japanese>English
こまっちゃん
Shinjin-san Akita has many delicious foods and also many things that you can't taste unless you go there 🚃Furofushi Onsen might be best to visit around autumn. Anyway, it was an open-air bath, so it was unobstructed and hot, and the bath was hot too 🥵.
Japanese>English
こまっちゃんこまっちゃん
HououbidenFLY HIGH 2nd〜ミマクリ〜純米大吟醸生酒
Kobayashi ShuzoTochigi
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こまっちゃん
Today is summer vacation🎌🙌 so I chose this one for a hot day🫠: 💁‍♂️ 　The nose is sweet and fresh with a white grape-like aroma. When you put it in your mouth, you will feel a firm gasiness, balanced sweetness and acidity, and a slight bitterness at the end, perfect for a hot day. ‼️ 　Serve with fried spring rolls. The crispy texture, the flavor of minced meat, the sweetness of onions and other vegetables, and the sweet and sour taste and slight bitterness of this sake are a good balance to refresh the palate. They go well together 😁. Rice: 100% Tochigi grown rice Polishing ratio] 50%. Alcohol content] More than 15 degrees Celsius, less than 16 degrees Celsius Snacks] Fried spring rolls Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! Summer vacation - I'll be drinking 😁✨✨. Mikumari2nd, you're so schwishy and yummy 😋. Kuu~ spring rolls look delicious and looks like a good match 🤤.
Japanese>English
こまっちゃん
Good morning ma-ki-... Mimakuri is great for hot summer 😊that gassy feeling is 👍. It was great with spring rolls too 😁.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. Summer vacation 🌻Start ‼️ with your mood up, Mikmari will definitely live up to your expectations 🤗Have a nice vacation 👋
Japanese>English
こまっちゃん
Jay & Nobby, I found it even more delicious with the added bonus of a long vacation 🤭Jay & Nobby, have a good holiday 🎶.
Japanese>English
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