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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

953

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
47(11.3%)
AKABU
43(10.34%)
Yamagata Masamune
24(5.77%)
Hououbiden
22(5.29%)
Aramasa
17(4.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
79(8.29%)
Iwate
70(7.35%)
Akita
69(7.24%)
Yamagata
67(7.03%)
Fukushima
62(6.51%)

Venues With Most Check-Ins

吟の酒きぶね
71(24.07%)
ワインと地酒 武田 岡山幸町店
69(23.39%)
福来屋酒店
64(21.69%)
鍵屋
55(18.64%)
坂本酒店
18(6.1%)

Timeline

こまっちゃんこまっちゃん
Nabeshima吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
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36
こまっちゃん
I had soba and sake during the day, but I drank this at night 😆. 　Let's start with the standing aroma. It has acidity and a hint of rice ear. When you put it in your mouth, there is a citrus-like nuance for a moment, followed by a light acidity in a smoothness. Finally, there is a slight bitterness with a hint of ear of rice flavor. Unlike the fruity, sweet and umami taste that is typical of Nabeshima, it has a reserved taste. It is suitable for a mid-meal drink. 　Serve with grilled chicken. The salty flavor of the yakitori grilled over binchotan charcoal and the light sour taste of this sake spread in the mouth in a good balance. Delicious 😋. Rice used: Yamadanishiki produced in Yoshikawa, Hyogo Prefecture. Polishing ratio] 60 Alcohol content】15度 Snacks] Yakitori Price including tax】1,870 yen
Japanese>English
ma-ki-
Hello, Komacchan! From Soba & Sake lunch to Yakitori & Sake dinner 🍶🌙✨! Both are my favorite pairings😍. Good day 😋. I haven't had this one from Nabe-sama yet, but I guess it's suitable for a medium sake 🤤.
Japanese>English
こまっちゃん
Hello ma-ki-san. Yesterday was a happy holiday 😌This was my first time drinking this type of Nabe-san's wine, and I found it to be more acidic than I expected and suitable for a mealtime drink.
Japanese>English
こまっちゃんこまっちゃん
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酒のQoobe 御所野店
53
こまっちゃん
It was snowing in Morioka. 🎤❄️Opened a bottle on such a day here 💁‍♂️ 　Let's start with the standing aroma. It smells slightly like white wine. In the mouth, it is juicy and sweet, with a good bitterness that finishes off the aftertaste. There is almost no acidity. It is like a Japanese sweet white wine. 　Serve with pork fillet cutlet with thick sauce. The lightness of the pork fillet and the rich sweetness of the sauce bring out the sweetness and umami of this sake, giving it a rich overall flavor. Rice polishing ratio] 50%. Alcohol content: 16%. Tsumami】 【Tax incl. tax】1,000 yen Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
Denshu山廃仕込特別純米
Nishida ShuzotenAomori
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酒のQoobe 御所野店
50
こまっちゃん
Today I went to Aomori City and Hirosaki City and back 🚙 and chose this one to heal such a tired body: 💁‍♂️ 　Let's start with the standing aroma. The aroma is fresh and sweet like apples. When you put it in your mouth, it has a nice light sweetness and a clean finish along with sourness and umami. 　Serve with codfish. The taste of the cod's unraveled meat and liver combined with yuzu and a tangy flavor brings out the flavor and refreshing acidity of this sake, which increases its deliciousness 😁. Rice polishing ratio] 55 Alcohol content】16度 Snacks] Cod with Tomoage Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Fusano KankikuOCEAN99 銀海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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酒のQoobe 御所野店
52
こまっちゃん
I went to the last Yoichi for this year. After the market is over, I guess I'll be ready for winter. ❄️ And here is what I chose to do on such a day. 💁‍♂️ 　Let's start with the standing aroma. Sweet and fruity aroma. When you put it in your mouth, you can feel the gasiness, and the fresh, sweet and juicy flavor spreads in your mouth with a slight bitterness at the end. 　Serve with Margherita 🍕. The moderate acidity of the tomatoes and the richness of the cheese are well balanced with the sweet and savory flavor of the sake, making it easy to drink. Delicious 😋I think it might go better with Western-style drinks. Rice polishing ratio] 55 Alcohol content】15度 Snacks] Pizza 🍕 (Margherita) Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
AKABUNEWBORN純米生酒
赤武酒造Iwate
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鍵屋
53
こまっちゃん
Well, today is finally over 😁I felt like drinking something when I saw the fried chicken, so I opened this bottle today: 💁‍♂️ 　The first aroma. It has a faint pineapple-like aroma. It has a faint pineapple-like aroma. When you put it in your mouth, you can feel the freshness of the freshly squeezed juice and the sweet and tasty flavor spreads in your mouth. 　I paired it with fried bean curd. The fried bean curd brings out the sweetness and well-balanced umami of this sake and extends its deliciousness. No hassle with akabu👍. Rice polishing ratio] 60 Alcohol content】15度 Snacks] Fried bean curd Price including tax】1,870 yen
Japanese>English
ma-ki-
Good evening, Komacchan! Thank you for your hard work today🍀. If fried food comes out for your tired body, you'll drink it 😁✨✨. Because Akabudamono no Akabu's NewBorn is delicious 😋😋.
Japanese>English
こまっちゃん
ma-ki-san Good evening. Well, I'm drinking 😆 Akabu-san is really delicious 😋.
Japanese>English
こまっちゃんこまっちゃん
Daina初しぼり　仕込み壱号特別純米生酒無濾過
Kikunosato ShuzoTochigi
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鍵屋
50
こまっちゃん
A one-day business trip to Akita🚙something tired🥱I chose 💁‍♂️ on such a day. 　Let's start with the standing aroma. It smells like sweet and sour strawberries. When you put it in your mouth, the sweetness of rice spreads first, followed by a crisp and sharp mouthfeel with sourness. 　It is served with Donko no tomo-wazu. The mochi (glutinous rice cake) texture and the unique flavor and umami of the liver, combined with this sharp sake, enhances each flavor and gives it a refreshing taste at the end. Delicious 😋 Rice polishing ratio] 55 Alcohol content】16度 Tomo-Waied Dumplings Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. Ona-san is a great remedy for travel fatigue🚙! This sharpness is awesome ‼️
Japanese>English
こまっちゃん
Jay & Nobby Good evening. Ona took us 🌍to a world of calm and healing along with a pithy sharpness😴.
Japanese>English
こまっちゃんこまっちゃん
Tenmei中取り 零号純米生酒無濾過おりがらみ
Akebono ShuzoFukushima
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吟の酒きぶね
48
こまっちゃん
Last day of the holidays, I had to work 😭 Let's get healed on such a day here: ☺️ 　Now, let's start with the standing fragrance. It smells like pear. The palate is fresh and umami, with a sweetness reminiscent of fruitiness and a slight malty taste, and the finish is more refreshing than expected. 　Serve with minced beef mamma-yaki. The other day, I bought some minced Ichinoura beef in Kanagi Town, Tsugaru. This is delicious 😋The high quality fat brings out the richness and flavor of this sake and makes a good balance 👍It will be gone in no time 😆. Rice used: 100% Mizuho Koganei from Aizu Polishing ratio] 77 Alcohol content] 14.5 degrees Minced beef grilled with mamma Price including tax】2,050 yen
Japanese>English
こまっちゃんこまっちゃん
Torai超辛口特別純米
Rokka ShuzoAomori
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鍵屋
50
こまっちゃん
To match the loot with the aftermath of the Tsugaru trip, open this bottle: 💁‍♂️ 　First, let's start with the standing aroma. There is a slight aroma of apple and a hint of alcohol. When you take a sip, the acidity spreads in the smooth mouthfeel, and the taste is dry, but you can feel its gentleness. 　Serve with hokke and herring sushi. At first, you can taste the umami of each, but as you bite into it, perhaps because it is a fermented food, the acidity and saltiness spreads in your mouth. When combined with this sake, the acidity is harmonized and becomes a good salty combination. What a habit-forming combination. ☺️ Ingredients: Rice (Aomori Prefecture rice), rice malted rice (Aomori Prefecture Hanabukiyuki) Polishing ratio: 55% for koji rice, 60% for kakemai rice Alcohol content: 16%. HOKKEI and HERRING SUSHI (sushi with hokke and herring) Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Aomori is an unexplored area for us 🥲I'd like to go around the Tohoku region one day 😊. I haven't tasted Du Lai yet 🥲 but I would like to try the habitual combination along with the athetes!
Japanese>English
こまっちゃん
Good evening, Jay & Nobby. Aomori has a lot to offer 😁Hachinohe in the east. In the central part, there is Aomori City in the north and Towada in the south. And to the west are Hirosaki and Goshogawara in Tsugaru. If you have a chance, please visit 🚙.
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
58
こまっちゃん
I recently visited Goshogawara and Kaneki-cho in Aomori. Osamu Dazai's birthplace, it was bigger and more spacious than I had imagined😳It was the family home of a wealthy man, not a rich man 🤯. 　With that in mind, I opened a bottle of this one: 💁‍♂️ 　Let's start with the standing aroma. The nose is juicy and gorgeous, with hints of white grapes and lychee. It is light and smooth on the palate with a slight sweetness and a refreshing acidity. The slightly sweet aftertaste is refreshing with a touch of acidity. 　Serve with sashimi of tuna. The light flavor of the tuna and the refreshing taste of this sake mix well and become a good balance. Delicious 😋. Rice polishing ratio] 55 Alcohol content】13度 Pairing] Sashimi of tuna Price including tax】2,288yen
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
49
こまっちゃん
Today is the middle day of the week, so I chose this one, which is low in alcohol 😆. 　Let's start with the standing aroma. The aroma is slightly reminiscent of dried grapes. The taste in the mouth is light and refreshing, reminiscent of apples. It also has a good acidity. It's between wine and juice 🤔I'm going to drink it. 　I enjoyed it with grilled chicken wings. The simple taste of the chicken wings and the light, slightly sweet and sour taste of this sake are well balanced and make your mouth feel refreshed 👍 Alcohol content】7度 Pickles] Grilled chicken wings with salt Price including tax】1,958 yen
Japanese>English
こまっちゃんこまっちゃん
Kozaemon初のしぼり純米吟醸生酒
Nakajima JozoGifu
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鍵屋
52
こまっちゃん
It was a beautiful day ☀️ shoppers walked a lot 🚶Opened on such a day here 💁‍♂️ 　Let's start with the nose. The aroma reminds me of pears, and it blooms for a moment, but soon changes to a calm impression. 　The juicy taste in the mouth is followed by a gorgeous sweetness and a slight bitterness at the end. 　Serve with stir-fried pork and turnips. The combination of fresh turnips and pork with a slightly sweet sauce enhances the umami of this sake and tightens the aftertaste. Delicious 😋. Rice] Dewa Tsan 58%, Asahi no Yume 42 Polishing ratio] 60 Alcohol content】15.5度 Pork and turnip stir-fry Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
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51
こまっちゃん
I went to Yoichi, which ends in November. It was cold but the local beer was good 😋 so I went home and opened this one this time: 💁‍♂️ 　Let's start with the standing aroma. It has a faint aroma of slightly sweet tortoiseshell candy. In the mouth, it has the richness and umami that is typical of sake, while the acidity and bitterness create a crisp dry taste. 　Serve with sashimi. It went especially well with the tuna. The fat of the tuna spread in the mouth in perfect balance with the umami and a little bitterness of this sake. It's a 👍 as a food sake. ☺️ Rice polishing ratio] 55 Alcohol content】16.5%. Pickles] Sashimi Sashimi】1,400 yen
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
50
こまっちゃん
Well, the week is over 😄It's been 2 weeks since I had my tooth extracted. I guess I'm pretty settled ☺️ 　Now, let's start with the standing aroma. Sweet and full aroma of rice and a little bit of alcohol. 　In the mouth, it is characterized by a full-bodied rice flavor and crisp acidity. There is a slight sweetness and bitterness at the end. 　Serve with tofu paste with spinach. The smooth texture of the tofu paste with spinach and the sweet miso brings out the fullness of this sake's flavor. Maybe it goes better with light foods 🤔. Rice] 100% Omachi grown in Okayama Prefecture. Polishing ratio] 60 Alcohol content】16度 Tofu paste with spinach Price including tax】1,650 yen
Japanese>English
こまっちゃんこまっちゃん
EmishikiSensation 3 Black生酛生酒おりがらみ
EmishikiShiga
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鍵屋
53
こまっちゃん
Continuing from yesterday, today we went for a 🍁 autumn leaf viewing🤭 and then came home to see the historic mansion in the photo. Here is today's bottle opening: 💁‍♂️ 　Let's start with the standing aroma. It has a refreshing aroma reminiscent of lactic acid yogurt. When you put it in your mouth, it tastes clean and crisp with a hint of alcohol and acidity. 　Serve with stir-fried pork and green bell pepper. The sweetness and umami of the pork and the crunchy texture of the green pepper bring out the richness and umami of this sake. It's a good match. ❤️ as a food sake along with smooth drinking 👍 Polishing ratio: 50%. Sake mother rice: Watafune No. 2 rice produced in Shiga Prefecture. Koji rice Kake rice Yamadanishiki produced in Shiga Prefecture Yeast】 2NF Alcohol content】15度 Pork and green bell pepper stir-fry Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
KarihoTypeA 秋田酒こまち×秋田酵母No.12純米吟醸
Akita SeishuAkita
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福来屋酒店
54
こまっちゃん
Autumn is deepening and I went to go autumn leaf peeping. While feeling the season, I opened a bottle of this one today: 💁‍♂️ 　Let's start with the standing aroma. It has a faint aroma of ears of rice and sweetness of rice. 　In the mouth, there is a strong acidity with a fruity taste like muscat, which passes through the nose and finishes with umami and a sharpness. 　Serve with chicken dumpling hot pot (🍲). The chicken and sake harmonize in the mouth, and the mouthfeel is smooth and relaxing. After all, nabe goes well with cold weather. ☺️ Rice polishing ratio] 60 Alcohol content】16度 Chicken dumpling nabe Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
53
こまっちゃん
I'm reading Osamu Dazai's Tsugaru📖 right now, so in connection with the Tsugaru region, I opened a bottle of 💁‍♂️ today🍶. 　The standing aroma is just a hint. 　When you put it in your mouth, you can feel the smooth and gentle flavor spreading through the smooth and clean mouthfeel. It disappears like a melting snow at the end. The taste is lighter than the image of the label, and it is quite easy to drink. 　Serve it with fried mackerel with tatsuta-age. The flavor of this sake increases when combined with the moderate fat of the mackerel, and it is interesting that it changes to a sweetness that reminds me of apples for a moment 🤔 Also, it tastes good and delicious👍. Polishing ratio] Koji rice 55%, Kake rice 70%. Alcohol content】13度 Pickles] Deep-fried mackerel with tatsuta Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
Hououbiden押切合併　酒未来純米大吟醸原酒生酒荒走り責め
Kobayashi ShuzoTochigi
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福来屋酒店
50
こまっちゃん
We took a break at Bida's before 🦷extraction and today, two days later, we are back on the road to revival ❗️ Cheers with a bottle of Bida's and a new set of teeth🍶 (laughs). 　Let's start with the standing aroma. When the bottle is opened, it releases a sweet and gorgeous pear-like aroma. Nice aroma 😄. 　In the mouth, the fruity and sweetness of the rice combine to create a freshness with a crisp acidity. The final taste is more sharp than expected with a good amount of bitterness. 　Serve with soy sauce koji topped with boiled tofu. The fermentation of the koji and the smoothness of the tofu bring out the rich flavor of this sake and the pleasant bitterness and clean taste spreads 😋👍There is a bottle of this sake, so let's not drink too much today 😆. Rice polishing ratio] 40 Alcohol content】16度 Pickles】Yu-doufu with soy sauce and koji mold on top Price including tax】3,960 yen (1 bottle)
Japanese>English
こまっちゃんこまっちゃん
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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福来屋酒店
59
こまっちゃん
Tomorrow, I will have my back tooth 🦷 extracted and will not be able to drink for a while, so today I will share a cup of sake with my bottom most tooth to say goodbye for this life 😢 Oh, thank you for everything 👋😭. 　Let's start with the standing aroma. It has a ginjo aroma reminiscent of muscat and a hint of koji. In the mouth, it tastes smooth and fresh with a refreshing acidity and a clean aftertaste. 　Serve with simmered wax gourd. The freshness, sweetness, and acidity of this sake stand out and increase its deliciousness👍. Rice] 100% Gohyakumangoku Polishing ratio] 55%. Alcohol content】16度以上17度未満 Winter melon simmered in yam Price including tax】1,980 yen
Japanese>English
ポンちゃん
Good evening, Komacchan 🦉. I hope you have already had your tooth extracted, are you okay with the pain? I also had a broken tooth pulled this year so I feel for you 😭Please take care of yourself 🙏. I hope your tooth was happy to say goodbye with a good drink 😌.
Japanese>English
こまっちゃん
Good evening Ponchan, thank you 🥹I finished the extraction successfully 😭In my case, my back teeth were broken due to the strong chewing force and it was the goodbye for this life. I was in tears at the end in Bida 👋
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. I'm sure Okutooth-kun must have really enjoyed his last taste of Mida 😌. Tochigi Ai🦷.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby 😃Mida gave us a great send off 🥹My back teeth🦷 would have loved it😇.
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
56
こまっちゃん
I was able to buy 🦀 of seiko crab shells, so I rushed home and had dinner 🍶 (laughs). 　Let's start with the standing aroma. It has a sweet aroma reminiscent of pale pears and peaches. In the mouth, there is a slight gasiness and a fresh, fruity sweet flavor that spreads in the mouth with a clean finish and a pleasant bitterness. It has more sharpness than expected, but it is easy to drink. 　With stuffed crab shells. The texture and umami of the crab meat, inner and outer eggs bring out the smooth, rich sweetness and umami of this sake, and the crisp sharpness at the end refreshes the palate. The sake is too much to drink 🫣. Delicious 😋. Rice polishing ratio] 60 Alcohol content】15度 Pickles] Seiko crab stuffed in the shell Price including tax】1,870 yen
Japanese>English
ma-ki-
Good evening, Komacchan! This looks too good 🤤🤤🤤. I was ruminating over the review in my brain and it was too blissful 😋😋. I'm looking forward to drinking Akabu's NewBorn now that I've got it too 🤗.
Japanese>English
こまっちゃん
Good morning ma-ki-, it was really delicious 😱I was happy 😌NEWBORN had a sharp aftertaste and was a perfect match 😋.
Japanese>English
こまっちゃんこまっちゃん
Hohai直汲み純米吟醸原酒生酒
Mira ShuzoAomori
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福来屋酒店
52
こまっちゃん
Natural yellowtail looked so good I had to buy some 😄I have to drink this 😅. 　Let's start with the standing aroma. The moment I smelled it, it was sweet and gorgeous, as if a flower had opened. 　When you put it in your mouth, it has a fresh and fruity aroma with a pleasant acidity and a refreshing taste. Delicious. ❗️😋 　I had it with yellowtail sashimi and Tororo konbu jime. Both are tasty, but the yam kelp flavor brings out the best balance of this sake, as the flavor of the kelp suppresses the unique aroma of the blue fish👍. Rice polishing ratio】55%. Alcohol content】16度 Pickles] Yellowtail sashimi and Tororo konbu jime Price including tax] 2,420 yen
Japanese>English
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