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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

914

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
46(11.7%)
AKABU
39(9.92%)
Yamagata Masamune
23(5.85%)
Hououbiden
19(4.83%)
Aramasa
17(4.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
71(7.77%)
Iwate
66(7.22%)
Yamagata
66(7.22%)
Akita
62(6.78%)
Fukushima
61(6.67%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(26.54%)
吟の酒きぶね
65(25%)
福来屋酒店
49(18.85%)
鍵屋
44(16.92%)
坂本酒店
18(6.92%)

Timeline

こまっちゃんこまっちゃん
Torai華さやか純米吟醸
Rokka ShuzoAomori
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鍵屋
52
こまっちゃん
I opened a bottle of this one 💁‍♂️ because I'm having a fish-centric snack today 😁. 　Let's start with the nose. The aroma is faintly reminiscent of banana🍌. I think I can also smell some cemedine. When you put it in your mouth, it is richer than you expect, with a banana-like sweetness and a refreshing feeling at the end. When you drink it in a glass, you can taste more acidity and a crisp aftertaste. The taste is totally different depending on the vessel 😳 　With Yoshitsugu Open Fish (🐟). The combination of the fatty Yoshitsugu and this sake gives it a subtle sweetness and umami flavor. Nice 👍. Rice: 100% Hana-Sayaka from Aomori Prefecture Polishing ratio: 60 Alcohol content: 14%. Pickles] Yoshitsugu no Aperitifs Price including tax】2,200 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I've never heard of Yoshiji, so I googled it, but I see it's "Kinki"! Kichiji opened to go with sake 🍶🐟. I can't wait for tonight 😆.
Japanese>English
こまっちゃん
Jay & Nobby-san It seems that Kichiji is the official name. The typical name seems to be "Kinki". I didn't know that 😳It seems there are many different ways to call it depending on where you are 😁.
Japanese>English
こまっちゃんこまっちゃん
Fudo純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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吟の酒きぶね
55
こまっちゃん
I know it said be careful opening the bottle, but the moment I removed the outer lid, the plastic inner lid blew all the way to the ceiling 😳I'm glad I didn't put my face close to it 💦I was really surprised😱I don't think I've ever seen it fly like that before🤯Please everyone be careful when you open ⚠️ ‼️ 　Now let's get back on track. The nose is sweet pear. When you put it in your mouth, you can feel the gasiness and the taste is sweet with a good amount of bitterness. 　Serve with grilled chicken wings. The rich collagen flavor of the chicken wings is in perfect harmony with the smoothness and sweet umami characteristic of orikarami. It's a good match. ❤️ It was easy to drink and gone in no time at all 😆. Rice: 100% produced in Yamagata Prefecture. Polishing ratio] 55%. Alcohol content】16度 [Snacks] Grilled chicken wings with salt Price including tax】1,760 yen
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
49
こまっちゃん
Today we have beef 🥩😁I liked it with Kubota's Nigori-shu before, so this time I matched it with this Nigori-shu: 💁‍♂️ 　Let's start with the standing aroma. It has an acidity reminiscent of a yogurt drink and a hint of sweetness. In the mouth, it has a creamy mouthfeel with lactic acidity and a sense of shwashiness and a moderate sweetness. 　Serve with beef. The red meat of shorthorn beef and the smooth mouthfeel and acidity of this sake overlap, and the deliciousness that wraps around each other's flavor spreads in the mouth 👍Good match ◎. Rice] 100% contract-grown in Nara Prefecture Alcohol content】17度 Beef Price including tax】2,200 yen
Japanese>English
こまっちゃんこまっちゃん
Morishima辛口　ひたち錦純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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吟の酒きぶね
53
こまっちゃん
It was very sunny today too. ☀️😅I could buy vinegared kohada (konoshiro) at Hoshikawa Fish Store, so today I paired it with sake from here 💁‍♂️. 　Let's start with the aroma. It smells like steamed rice and has a good alcohol taste. 　In the mouth, it has a fruity flavor with a characteristic acidity. The mouthfeel is clean and the aftertaste is sharp and goes down the throat smoothly. 　Serve with vinegared kobata (konoshiro). The slightly fatty kohada and the vinegar are well matched, and the sweetness and umami of the rice in this sake increases and the acidity mellows out. It is so easy to drink that you forget that it was dry 😁. 100% Hitanishiki rice is used. Rice polishing ratio] 55 Alcohol content】15度 Pickles] Vinegared konoshiro fish Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Morishima-san's red label! I went to buy it the other day and it was sold out 😢 Fruity dry is our absolute favorite type 😋 Kohada looks delicious too!
Japanese>English
こまっちゃん
Jay & Nobby, it was one of the most crisp and tasty Morishima's 😁 I liked it myself 😍.
Japanese>English
こまっちゃんこまっちゃん
EmishikiTropical Sunset生酛
EmishikiShiga
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鍵屋
54
こまっちゃん
The sun is going down earlier and cooler these days, but it's still humid and hot when you move around😅I feel tropical 🏝️ on such days! 　Let's start with the standing aroma. The aroma reminds me of passion fruit and a little bit of alcohol. 　It has a sour taste on the palate, but it also has a refreshing sweetness that reminds me of fruit. A true tropical sunset🌆❗️ 　With cucumber cheese spring rolls. First of all, cucumber and cheese go well together 😳It doesn't smell too green 👍It's more like zucchini than cucumber 🥒🤔Also, somehow the pairing image matches with this sake, and along with well-balanced acidity and sweetness, there is a hint of bitterness that makes it a good match😁Parasol on the seashore You can drink it with a glass of wine 🍷 under ⛱️ 🙆‍♂️ Koji rice】 【Kake rice】 Watafune No.2 produced in Shiga prefecture Polishing ratio] 50% [Yeast Yeast】Kyokai 1401 + our own strain of multi-acidic yeast Pickles】Cucumber cheese spring rolls Price including tax] 1,870 yen
Japanese>English
マナチー
Good evening, Komachan 🌆So the spring rolls are filled with cucumbers? ⁉️ pretty bizarre menu 👀 but reading your feedback, it looks delicious 🌆.
Japanese>English
こまっちゃん
Manachie-san I used Harumi Kurihara's recipe as a guide 🧾 I sliced cucumber thinly, lightly rubbed it with salt and pepper, mixed it with melted cheese, wrapped it in spring roll skin and deep fried it. I'm not a fan of cucumber, but this was delicious 😋.
Japanese>English
こまっちゃんこまっちゃん
DainaSparkling純米吟醸
Kikunosato ShuzoTochigi
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鍵屋
59
こまっちゃん
I attended a course on business automation. I had no idea 🥵I realized once again that it wasn't for me 😂 I can't tell you how many times I thought about leaving halfway through. 　Today I chose this one 💁‍♂️ to clear my tired brain ❗️ 　First, let's start with the standing aroma. The aroma reminds me of faint malted rice, sourness, and peaches. When you put it in your mouth, you can feel the gaseous taste and the taste is refreshing with a moderate sweetness. It soaks into your tired head and body. 😮‍💨 　With yaki-sai (fried pork belly). The sweet and savory taste of pork and the smooth and refreshing taste of this sake will reset your mouth. You can drink it in a loop state😆. Rice used: 100% Tochigi-produced rice suitable for sake brewing Rice polishing ratio: 55%. Alcohol content】14度 Snacks] Yakitori Price including tax】1,800 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. I'm sure Ona Spark is a great way to ease your tired head😓 ‼️ drunk automation is easy to do 😅
Japanese>English
こまっちゃん
Hi Jay & Nobby. I did indeed automate the drunkenness right away 🤭.
Japanese>English
こまっちゃんこまっちゃん
Iyokagiya責任仕込 別囲い Toshis Sake純米無濾過
Seiryo ShuzoEhime
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鍵屋
54
こまっちゃん
Last day of summer vacation 😂Open this bottle to pick up some fun memories: 💁‍♂️ 　Let's start with the standing aroma. The aroma is like soft apple vinegar. When you put it in your mouth, you can taste the sweetness and richness of the rice, and the moderate acidity spreads in your mouth, making it refreshing and light. 　Serve with pork roasted with green pepper. The combination of the pork flavor and vegetables with the sake makes the acidity in the mouth refreshing. Good as a food sake 👍 Rice used: 100% Ehime produced Shizuku Ehime Rice polishing ratio] 60 Alcohol content】15.5度 Pork with green pepper and roasted pork Price including tax】1,815 yen
Japanese>English
こまっちゃんこまっちゃん
Kawanakajima Genbu山恵錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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58
こまっちゃん
The first Gentai ❗️ I could buy Gentai in Iwate, which I couldn't drink until now 😁But from reading your comment 📝, it seems that the taste has changed since this Yamae Nishiki? Well, what kind of taste 🤔 　Let's start with the standing aroma. It has a sour aroma like yogurt. On the other hand, there is also an aroma that reminds me of pickles. In the mouth, there is sweetness and sourness of rice in a unique taste of fermentation, and at the same time, bitterness spreads in the mouth. This sake has an interesting flavor. 　With chicken wings with garlic and shiso cheese. The garlic flavor brings out the flavor of this sake and leaves a pleasant bitterness and sourness at the end. I tried it with dashi (Japanese soup stock), but it may not be a good match. Rice】Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio: 55%. Alcohol content: 16%. Garlic and shiso cheese with chicken wings Price including tax】2,200 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komachan! Congratulations on your unexpected first Genmai ㊗️ 🎉There seems to be a lot of pros and cons about this 😅We would like to drink it too!
Japanese>English
こまっちゃん
Jay & Nobby, I drank this Genmai this time, but next time I would like to try a different series.... I would like to know the difference in taste 😁.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
I recently visited Oga in Akita and Furofushi Onsen in Aomori ♨️ 🚃 both were nice places👍 especially Akita where the rice and fish were personally delicious 😋 and of course the local sake😆. 　The stone-grilled natural sea bream hot pot I had in Oga, the fourth one on this trip, was very tasty, with a simple flavor that had a depth to it 🎶. 　But I digress from the standing aroma. The aroma is soft, with a hint of apple. When you put it in your mouth, you can feel the strong gas and taste a little sweetness reminiscent of malted rice and apples, almost like champagne. The bitter taste spreads slightly at the end, and the finish is refreshing. 　Serve with sauteed sea bream. The simple taste of sea bream grilled in olive oil with salt only, combined with this sake, increases the sweetness and flavor of each and makes the drink go further. ☺️ Rice polishing ratio] 55 Alcohol content】15度 Accompanied by sauteed sea bream Price including tax】2,255 yen
Japanese>English
ma-ki-
Good evening, Komacchan! I see you have been to Akita 🚃. I'd love to go back ✨ I also had Tasake's microbubbles tonight 🎵They are delicious 😋. The more you drink, the better it tastes 🤤.
Japanese>English
シシ神
Hello, Komamacchan! Natural sea bream in a stone pot. The steam in the tub is so hot...lol! And the Furofushi hot spring! And sake! I'm so jealous of your trip to Akita!
Japanese>English
こまっちゃん
Hi ma-ki-, I'm sorry to hear that you had a bad experience. Akita is known as a city of gastronomy and there were so many delicious foods 😋. 　Tasake microbubbles are delicious 😁 especially on a hot day🔥🫠.
Japanese>English
こまっちゃん
Shinjin-san Akita has many delicious foods and also many things that you can't taste unless you go there 🚃Furofushi Onsen might be best to visit around autumn. Anyway, it was an open-air bath, so it was unobstructed and hot, and the bath was hot too 🥵.
Japanese>English
こまっちゃんこまっちゃん
HououbidenFLY HIGH 2nd〜ミマクリ〜純米大吟醸生酒
Kobayashi ShuzoTochigi
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こまっちゃん
Today is summer vacation🎌🙌 so I chose this one for a hot day🫠: 💁‍♂️ 　The nose is sweet and fresh with a white grape-like aroma. When you put it in your mouth, you will feel a firm gasiness, balanced sweetness and acidity, and a slight bitterness at the end, perfect for a hot day. ‼️ 　Serve with fried spring rolls. The crispy texture, the flavor of minced meat, the sweetness of onions and other vegetables, and the sweet and sour taste and slight bitterness of this sake are a good balance to refresh the palate. They go well together 😁. Rice: 100% Tochigi grown rice Polishing ratio] 50%. Alcohol content] More than 15 degrees Celsius, less than 16 degrees Celsius Snacks] Fried spring rolls Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! Summer vacation - I'll be drinking 😁✨✨. Mikumari2nd, you're so schwishy and yummy 😋. Kuu~ spring rolls look delicious and looks like a good match 🤤.
Japanese>English
こまっちゃん
Good morning ma-ki-... Mimakuri is great for hot summer 😊that gassy feeling is 👍. It was great with spring rolls too 😁.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. Summer vacation 🌻Start ‼️ with your mood up, Mikmari will definitely live up to your expectations 🤗Have a nice vacation 👋
Japanese>English
こまっちゃん
Jay & Nobby, I found it even more delicious with the added bonus of a long vacation 🤭Jay & Nobby, have a good holiday 🎶.
Japanese>English
こまっちゃんこまっちゃん
Rukaモナーク　雄町純米大吟醸
Matsuya ShuzoGunma
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鍵屋
54
こまっちゃん
At any rate, it's a relief to know that work has come to an end 😁On such a day, here's 💁‍♂️ 　The aroma is slightly sweet and tickles the nostrils. It has a smooth taste in the mouth. It has a sweet umami taste with a hint of sourness, which is less sweet and more refreshing than one might expect. Finally, there is a pleasant bitterness. Overall, it is a beautiful sake that wears off smoothly. 　Serve with fried white meat. The sweetness and acidity of the sauce and the delicious taste of the chicken combined with the sweetness of this sake creates a sense of unity and is good as a mealtime sake. Compatibility 🙆‍♀️😁 Rice】100% Bizen Omachi Polishing ratio] 50%. Alcohol content】15度 Fried white meat of chicken Price including tax】 2,255 yen
Japanese>English
こまっちゃんこまっちゃん
Banshuikkon夏のうすにごり純米吟醸生酒
San'yohai ShuzoHyogo
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54
こまっちゃん
I opened it again today, probably because I was released from the course 😆. 　Now, let's start with the standing aroma. It smells like calpis with sweetness and sourness. When you put it in your mouth, you can feel the gasiness, and at the beginning of the nose, there is a hint of bitterness after the LaFrance-like aroma. 　Serve with sunfish sashimi. It looks like squid sashimi🦑. It tastes light and has no habit, and the texture is like scallop. Interesting 😄I paired it with this sake, but since the sunfish has no characteristics, it is not bad, but I can't feel the synergy with sake 🤔What would it go with? Rice] Koji rice: Yamadanishiki, Kake rice: Hyogo-nishiki Polishing ratio] Koji rice 55%, Kake rice 60%, Shin Gin Seibai Alcohol content】14度 Pickles] Sashimi of sunfish Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 I'm free from the course 🥳I guess I'll open it..............................mambo sashimi! I've heard of it but I've never had it 😅I guess it goes well with light and dry type 🧐.
Japanese>English
こまっちゃん
Jay & Nobby, the raw fish of sunfish had a texture like shellfish, so I think it might be better matched with light dry 🤔If I have a chance to eat it next time, I will try to match it 😁.
Japanese>English
こまっちゃんこまっちゃん
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Today I finished submitting all my course assignments 🎇🙌 I made it to the top 🏔️💪 so I opened this bottle in honor of the mountain🥂. 　Let's start with the nose. The aroma is slightly muscat-like. In the mouth it is juicy and slightly gassy, with a taste of muscat and a light acidity, along with a bitter accent at the end. Easy to drink and delicious 😋 and also soaks up all five organs🫠. 　with the duck with tomatoes🦆. The taste is rich and gentle when combined with this drink. The light sourness and bitterness at the end pulls out the unique flavor of the duck. It makes the drink go down a treat 🤗. Rice polishing ratio] 60 Alcohol content: 14%. Tomato stewed duck Price including tax】2,420 yen
Japanese>English
ポンちゃん
Komachan, here we go too 🙏. Good job on finishing the whole process😊You got there and it's almost Mountain Day, so it's the perfect drink! It's hot and the sour tomato stew looks delicious too 😉👍 to go with the ❣️ drink!
Japanese>English
こまっちゃん
Good evening, Ponchan. I just finished my text editing 📝 course successfully ☺️MAUNTAIN tasted even better than usual 😆 and the duck with tomatoes 🍅.
Japanese>English
こまっちゃんこまっちゃん
ToraiTRY醸造　ブルー純米吟醸
Rokka ShuzoAomori
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54
こまっちゃん
I finally finished one of my course assignments 😮‍💨 tomorrow is the last day ❗️ I'm going to get through it somehow 💪. 　So today I opened a bottle of this one to cheer myself up💁‍♂️ 　First, let's start with the standing aroma. It has a refreshing sourness and a little alcohol 🤔The palate is characterized by the mild sweetness of the rice and smooth acidity with a refreshing aftertaste. Perfect for hot summer 😁. 　With grilled sardine 🐟. The combination of this sake with grilled sardines topped with grated radish gives the taste a sense of unity and a full-bodied flavor. ☺️ 　I feel the depth of nostalgia as a food sake that gently envelopes the deliciousness of food👍 Rice] Hokkaido Matsumae Rice polishing ratio] 55 Alcohol content】16度 Pickles] Kabayaki sardines Price including tax】2,200 yen
Japanese>English
ポンちゃん
Komacchan, you are 900 check-ins! Congratulations 🎉🎊 You had a delicious drink to boost your spirits the next day 😊The grilled sardine looks delicious too😻I haven't had it in a long time♪ Finally, the next step is the big one!
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃! With the last day of the course coming up😄Congratulations on your 900 check-in at DuLai ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 A bottle that wraps around your food and makes it delicious! I haven't had it yet and would love to drink it 😋.
Japanese>English
こまっちゃん
Thank you Ponchan, I didn't realize that until you told me ‼️ 😅What should I drink for my next 1000 checks 🤔I'll get ready now lol.
Japanese>English
こまっちゃん
Jay & Nobby Good morning ‼️ Thank you... I didn't notice the 900 check 😅I was too busy submitting coursework 😆 Next up is the 1000 check. I'll try not to forget it this time.
Japanese>English
こまっちゃんこまっちゃん
Mikotsuru純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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こまっちゃん
I returned safely to my home in Morioka from the Hachinohe, Aomori, Hirosaki route. In a way, I felt like I had circled Aomori in a roundabout way. In such a case, here's a shwack: ☺️ 　Let's start with the standing aroma. It has a koji (malted rice) taste and a sake-kasu (sake lees) aroma, which is characteristic of muddy sake. When you put it in your mouth, it has a gaseous feeling and is like calpis with a moderate sweetness. Easy to drink 😁. 　Serve with fried shrimp. The combination of this sake and the tartar with lemon (🍋) makes the drink rich and refreshing 😆 I think I will be able to sleep well today 😇 Rice variety: 100% Yamae-Nishiki. Polishing ratio] 50%. Alcohol content】15度 Snacks] Fried shrimp 🍤 [Tax included Price including tax】 2,420 yen
Japanese>English
こまっちゃんこまっちゃん
Senkin弍式　モダン生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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こまっちゃん
I wondered what would be good to go with vegetable tempura 🤔I chose this one👍. 　Let's start with the standing aroma. It has a unique malted rice flavor that is often found in ogara-mi. When you put it in your mouth, it is smooth with a gaseous feeling, and it is more refreshing and clean than I expected. There is a slight bitterness at the end. Perfect for hot summer 😁. 　Served with tempura of wild vegetables and summer vegetables. I think the zucchini with grated natural wasabi was the best match. The freshness and the fresh aroma of the wasabi went well with the smooth taste of this sake😁. Rice】Domaine Sakura, reduced pesticide Yamadanishiki Alcohol content】13度 Tempura of wild vegetables and summer vegetables Price including tax] 2,200 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. It's a relief to have Senkou-san in the fridge! Fresh and tasty wasabi is going to bring out the best flavor again 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening 😁 It's true that Sentori's presence makes my fridge more relaxed ☺️ I'd like to pair fresh wasabi with sashimi next time 🤔.
Japanese>English
こまっちゃんこまっちゃん
SenkinCLASSIC生酛原酒無濾過
せんきんTochigi
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こまっちゃん
Oh no, I'm tired of driving to Akita 😮‍💨 round trip took about 5 hours. At least I made it back alive safely🫡On such a day, here's 💁‍♂️ 　Let's start with the standing aroma. The aroma is similar to that of plums with a sourness like yogurt. When you put it in your mouth, you will feel a pleasant sourness at first, and then a good sweetness will spread in your mouth. 　Serve it with boned pork cutlet. The taste of the soup stock soaked into the cutlet and the batter blended well with the soft and rich acidity of this sake and was delicious 😁. Rice】Domaine Sakura, Organic Kame-no-o, Reduced Agricultural Chemicals Yamada-Nishiki Alcohol content】13度 Snacks】Boiled pork cutlet Price including tax] 2,200 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃. 5 hours round trip 😳That's a lot of work 🚙I haven't driven that much lately😅. Yes, on a day like that, Senkou-san ‼️ will soak into all of your five guts 😊.
Japanese>English
こまっちゃん
Hi Jay & Nobby 🌞The alcohol content was slightly lower and easier to drink 👍It soaked into my guts and I fell asleep immediately 💤😆.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
This holiday weekend was a fulfilling one, as I woke up early in the morning to go to the morning market 🚶‍➡️ and participate in an online discussion group for a course I am currently taking. But I guess the last one will be 💁‍♂️😆. 　Let's start with the standing aroma. The aroma is faintly apple-like. In the mouth, it is soft and smooth, with a light fruity acidity and sweetness that is not too sweet. 　With chicken thigh & breast Kentucky style. The spiced Kentucky style with this sake increases the acidity and umami of this sake and gives it an overall mellow aftertaste. Perfect for hot summers👍 Rice polishing ratio] 60 Alcohol content】13度 Chicken thigh and breast Kentucky style Price including tax】2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I see you had a fulfilling holiday weekend in a way😇. And I still think that Sea🏖️ would be an excellent choice for Sea‼️ Kentucky style by Akatake or something like that 😙.
Japanese>English
こまっちゃん
Japanese>English
こまっちゃんこまっちゃん
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54
こまっちゃん
I thought 🤔 what would be good to pair with fried bean sprouts with hormone and bought this one. 　The label also has a nice coloring with a traditional austere look with the large cups and the expertly written mustache 😊. 　Let's start with the standing aroma. The color is yellowish and there is a hint of lactic acid aroma like pickles. When you put it in your mouth, the sweetness of the rice and the sourness that reminds you of lactic acidity, along with the alcohol and umami that are unique to sake, spread out. It is sweeter than expected and easy to drink. The last taste is slightly bitter. 　Serve with fried hormone with bean sprouts. The sweetness and umami of the fat from the hormone combined with this sake mellows out the acidity and increases the sweetness and umami 👍It could be a sake that goes well with anything as a food sake🍶☺️ Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Stir-fried hormone with bean sprouts Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造夏純　うすにごり　雄町純米吟醸無濾過
Machida ShuzotenGunma
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鍵屋
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こまっちゃん
My health checkup is over 🙌 so I paired my eel with this one today 😁. 　Let's start with the standing aroma. Fruity sweet aroma. When you put it in your mouth, the sweet flavor spreads with a sense of gas. It has a good bitterness at the end and is less sweet and smoother than expected. 　Serve with broiled eel. Perhaps because of the strong flavor of the eel and the sweetness of the sauce, the cloudy and bitter taste of this sake increases, giving it a unique accent. To be honest, there is nothing wrong with it, but if you ask me if it is a good match, my answer would be "hmmm..." 🤔. Rice] Omachi from Okayama Prefecture Polishing ratio] 55%. Alcohol content】16度 Pickles] Kabayaki eel Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! Thank you for your health checkup 🍀. After the diagnosis, you'll want to have a drink 😁✨✨. Machida-san's summer jun is delicious 😋. Pairing is also an important part of enjoying sake 🤗
Japanese>English
こまっちゃん
Good evening, ma-ki. Pairing is very difficult 🧐I'll keep trying and try different things 😁By the way, maybe Machida goes better with spices or meat-based dishes?
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ポンちゃん
Thanks for your health checkup, Komacchan 😊. Your reward is eel and Machida-san. ❣️ I like both, but yes, it looks difficult to combine them 💦 Speaking of which, it's almost the Ox season! What kind of sake would you like 🤔
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こまっちゃん
Good morning, Ponchan-san. I like eel and Machida myself, but this time it was a little different 😆. Last year I had it with Sogen from Ishikawa and it went well with this one 😁.
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ジェイ&ノビィ
Hi Komacchan 😃 Health checkup! Thanks for your help ‼️ I also received my results yesterday and it looks like I can keep drinking 🤗. I guess I was right to have an eel bowl at dawn for lunch and Mr. Machida for dinner 😅.
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こまっちゃん
Jay & Nobby We both want to enjoy drinking for a long time while taking care of ourselves 😁Jay & Nobby you are right, separate eel and Machida might be the right choice👍.
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