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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

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Check-ins

942

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
46(11.17%)
AKABU
42(10.19%)
Yamagata Masamune
24(5.83%)
Hououbiden
22(5.34%)
Aramasa
17(4.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
76(8.07%)
Iwate
69(7.32%)
Akita
68(7.22%)
Yamagata
67(7.11%)
Fukushima
61(6.48%)

Venues With Most Check-Ins

吟の酒きぶね
69(24.21%)
ワインと地酒 武田 岡山幸町店
69(24.21%)
福来屋酒店
64(22.46%)
鍵屋
50(17.54%)
坂本酒店
18(6.32%)

Timeline

こまっちゃんこまっちゃん
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福来屋酒店
15
こまっちゃん
Well, the week is over 😄It's been 2 weeks since I had my tooth extracted. I guess I'm pretty settled ☺️ 　Now, let's start with the standing aroma. Sweet and full aroma of rice and a little bit of alcohol. 　In the mouth, it is characterized by a full-bodied rice flavor and crisp acidity. There is a slight sweetness and bitterness at the end. 　Serve with tofu paste with spinach. The smooth texture of the tofu paste with spinach and the sweet miso brings out the fullness of this sake's flavor. Maybe it goes better with light foods 🤔. Rice] 100% Omachi grown in Okayama Prefecture. Polishing ratio] 60 Alcohol content】16度 Tofu paste with spinach Price including tax】1,650 yen
Japanese>English
こまっちゃんこまっちゃん
EmishikiSensation 3 Black生酛生酒おりがらみ
EmishikiShiga
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鍵屋
51
こまっちゃん
Continuing from yesterday, today we went for a 🍁 autumn leaf viewing🤭 and then came home to see the historic mansion in the photo. Here is today's bottle opening: 💁‍♂️ 　Let's start with the standing aroma. It has a refreshing aroma reminiscent of lactic acid yogurt. When you put it in your mouth, it tastes clean and crisp with a hint of alcohol and acidity. 　Serve with stir-fried pork and green bell pepper. The sweetness and umami of the pork and the crunchy texture of the green pepper bring out the richness and umami of this sake. It's a good match. ❤️ as a food sake along with smooth drinking 👍 Polishing ratio: 50%. Sake mother rice: Watafune No. 2 rice produced in Shiga Prefecture. Koji rice Kake rice Yamadanishiki produced in Shiga Prefecture Yeast】 2NF Alcohol content】15度 Pork and green bell pepper stir-fry Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
KarihoTypeA 秋田酒こまち×秋田酵母No.12純米吟醸
Akita SeishuAkita
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福来屋酒店
52
こまっちゃん
Autumn is deepening and I went to go autumn leaf peeping. While feeling the season, I opened a bottle of this one today: 💁‍♂️ 　Let's start with the standing aroma. It has a faint aroma of ears of rice and sweetness of rice. 　In the mouth, there is a strong acidity with a fruity taste like muscat, which passes through the nose and finishes with umami and a sharpness. 　Serve with chicken dumpling hot pot (🍲). The chicken and sake harmonize in the mouth, and the mouthfeel is smooth and relaxing. After all, nabe goes well with cold weather. ☺️ Rice polishing ratio] 60 Alcohol content】16度 Chicken dumpling nabe Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
50
こまっちゃん
I'm reading Osamu Dazai's Tsugaru📖 right now, so in connection with the Tsugaru region, I opened a bottle of 💁‍♂️ today🍶. 　The standing aroma is just a hint. 　When you put it in your mouth, you can feel the smooth and gentle flavor spreading through the smooth and clean mouthfeel. It disappears like a melting snow at the end. The taste is lighter than the image of the label, and it is quite easy to drink. 　Serve it with fried mackerel with tatsuta-age. The flavor of this sake increases when combined with the moderate fat of the mackerel, and it is interesting that it changes to a sweetness that reminds me of apples for a moment 🤔 Also, it tastes good and delicious👍. Polishing ratio] Koji rice 55%, Kake rice 70%. Alcohol content】13度 Pickles] Deep-fried mackerel with tatsuta Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
Hououbiden押切合併　酒未来純米大吟醸原酒生酒荒走り責め
Kobayashi ShuzoTochigi
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福来屋酒店
48
こまっちゃん
We took a break at Bida's before 🦷extraction and today, two days later, we are back on the road to revival ❗️ Cheers with a bottle of Bida's and a new set of teeth🍶 (laughs). 　Let's start with the standing aroma. When the bottle is opened, it releases a sweet and gorgeous pear-like aroma. Nice aroma 😄. 　In the mouth, the fruity and sweetness of the rice combine to create a freshness with a crisp acidity. The final taste is more sharp than expected with a good amount of bitterness. 　Serve with soy sauce koji topped with boiled tofu. The fermentation of the koji and the smoothness of the tofu bring out the rich flavor of this sake and the pleasant bitterness and clean taste spreads 😋👍There is a bottle of this sake, so let's not drink too much today 😆. Rice polishing ratio] 40 Alcohol content】16度 Pickles】Yu-doufu with soy sauce and koji mold on top Price including tax】3,960 yen (1 bottle)
Japanese>English
こまっちゃんこまっちゃん
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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福来屋酒店
59
こまっちゃん
Tomorrow, I will have my back tooth 🦷 extracted and will not be able to drink for a while, so today I will share a cup of sake with my bottom most tooth to say goodbye for this life 😢 Oh, thank you for everything 👋😭. 　Let's start with the standing aroma. It has a ginjo aroma reminiscent of muscat and a hint of koji. In the mouth, it tastes smooth and fresh with a refreshing acidity and a clean aftertaste. 　Serve with simmered wax gourd. The freshness, sweetness, and acidity of this sake stand out and increase its deliciousness👍. Rice] 100% Gohyakumangoku Polishing ratio] 55%. Alcohol content】16度以上17度未満 Winter melon simmered in yam Price including tax】1,980 yen
Japanese>English
ポンちゃん
Good evening, Komacchan 🦉. I hope you have already had your tooth extracted, are you okay with the pain? I also had a broken tooth pulled this year so I feel for you 😭Please take care of yourself 🙏. I hope your tooth was happy to say goodbye with a good drink 😌.
Japanese>English
こまっちゃん
Good evening Ponchan, thank you 🥹I finished the extraction successfully 😭In my case, my back teeth were broken due to the strong chewing force and it was the goodbye for this life. I was in tears at the end in Bida 👋
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. I'm sure Okutooth-kun must have really enjoyed his last taste of Mida 😌. Tochigi Ai🦷.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby 😃Mida gave us a great send off 🥹My back teeth🦷 would have loved it😇.
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
56
こまっちゃん
I was able to buy 🦀 of seiko crab shells, so I rushed home and had dinner 🍶 (laughs). 　Let's start with the standing aroma. It has a sweet aroma reminiscent of pale pears and peaches. In the mouth, there is a slight gasiness and a fresh, fruity sweet flavor that spreads in the mouth with a clean finish and a pleasant bitterness. It has more sharpness than expected, but it is easy to drink. 　With stuffed crab shells. The texture and umami of the crab meat, inner and outer eggs bring out the smooth, rich sweetness and umami of this sake, and the crisp sharpness at the end refreshes the palate. The sake is too much to drink 🫣. Delicious 😋. Rice polishing ratio] 60 Alcohol content】15度 Pickles] Seiko crab stuffed in the shell Price including tax】1,870 yen
Japanese>English
ma-ki-
Good evening, Komacchan! This looks too good 🤤🤤🤤. I was ruminating over the review in my brain and it was too blissful 😋😋. I'm looking forward to drinking Akabu's NewBorn now that I've got it too 🤗.
Japanese>English
こまっちゃん
Good morning ma-ki-, it was really delicious 😱I was happy 😌NEWBORN had a sharp aftertaste and was a perfect match 😋.
Japanese>English
こまっちゃんこまっちゃん
Hohai直汲み純米吟醸原酒生酒
Mira ShuzoAomori
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福来屋酒店
52
こまっちゃん
Natural yellowtail looked so good I had to buy some 😄I have to drink this 😅. 　Let's start with the standing aroma. The moment I smelled it, it was sweet and gorgeous, as if a flower had opened. 　When you put it in your mouth, it has a fresh and fruity aroma with a pleasant acidity and a refreshing taste. Delicious. ❗️😋 　I had it with yellowtail sashimi and Tororo konbu jime. Both are tasty, but the yam kelp flavor brings out the best balance of this sake, as the flavor of the kelp suppresses the unique aroma of the blue fish👍. Rice polishing ratio】55%. Alcohol content】16度 Pickles] Yellowtail sashimi and Tororo konbu jime Price including tax] 2,420 yen
Japanese>English
こまっちゃんこまっちゃん
Morishima雄町　Modern Classic純米大吟醸原酒
Morishima ShuzoIbaraki
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吟の酒きぶね
51
こまっちゃん
Yesterday I participated in a standing drinking event at a liquor store and drank sake to my heart's content, and now I'm drinking it again😅. 　But that aside, let's start with the standing aroma. Unusually for Morishima, there are hints of rice and alcohol. It is juicy in the mouth with a hint of rice sweetness and a beautiful mouthfeel. The aftertaste is dry and sharp. Finally, you can feel the swelling of the rice characteristic of Omachi. 　Serve with cod roe with crow's feet. The crisp and salty flavor, different from mullet, enhances the sweetness of the rice in this sake and gives it a mellow taste. Seems to go well with heating sake 😄. Rice polishing ratio] 50%. Alcohol content】15度 Yeast】No.14 yeast Pickles] Carasmi of cod roe Price including tax】 2,035 yen
Japanese>English
こまっちゃんこまっちゃん
Kariho純米山廃ひやおろし
Akita SeishuAkita
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福来屋酒店
53
こまっちゃん
Today is the first Matsutake mushroom festival of the year🙌Iwate Matsutake mushrooms 🍄‍🟫 finally got them at a reasonable price 👏. 　But aside from that, let's start with the standing aroma. It has a slight ear of rice feeling, a slight apple-like sweet and sour taste, and a soft rice sweetness. 　In the mouth, a smooth sweet-sour and apple-like flavor also spreads on the palate. Refreshing on the palate. Now, let's try it with grilled matsutake mushrooms. The aroma of the matsutake mushrooms and the acidity of the vinegared fruit bring out the flavor of this sake even more, along with its crunchy texture and subtle sweetness. Finally, with the soup. The aroma of matsutake mushrooms leaves your nose. The aroma is number one ☝️ Personally, I think the grilled matsutake mushroom was the best match 😄. Rice polishing ratio] 60 Alcohol content】16度 Snacks】Matsutake mushrooms Price including tax】1,650 yen
Japanese>English
こまっちゃんこまっちゃん
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56
こまっちゃん
It's suddenly getting colder 🍁😨 in Morioka, too 🍁It's 3℃ in the morning 😨On days like that, I warm up this one that I got from you before 🍶 and it warms me up 😌. 　First, let's start with the aroma. The first thing you notice is the aroma, which is a hint of sake, with a hint of rice ear and a hint of alcohol. In the mouth, the soft sweetness of the rice along with the acidity permeates all five organs. Ahhh, delicious 🤤. 　Salmon grilled with spicy mayo and a dash of sudachi. The richness of the mayo, the flavor of the salmon, and the acidity of the sudachi bring out the acidity and slight sweetness of this sake, creating a sense of unity that further envelops the whole 👍. Alcohol content】15度以上16度未満 Snacks] Grilled salmon with spicy mayo
Japanese>English
こまっちゃんこまっちゃん
Wataya川口納豆 美山錦特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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57
こまっちゃん
Today was Morioka City Marathon🏃. I didn't participate this year (lol), but I opened this 💁‍♂️ bottle as if I had finished the race 😆. 　Let's start with the standing aroma. The aroma is typical of sake, with a hint of rice sweetness and acidity. The smoothness and slight sweetness on the palate is complemented by a light sourness and bitterness. It may be easier to drink than yesterday's Sasanishiki 🤔. 　With grilled conger eel. The thick, fatty, light meat overlapped well with the moderate acidity and umami of this sake, creating a harmony of deliciousness. Happiness Rice polishing ratio] 60 Alcohol content】17度 Snacks】White grilled conger eel Price including tax】2,038 yen
Japanese>English
こまっちゃんこまっちゃん
Wataya川口納豆　ササニシキ特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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吟の酒きぶね
53
こまっちゃん
I'll have a cup of sake tonight 🍶 with a boar cup I bought at the recent Northern Craft Fair. 　Let's start with the standing aroma. The aroma has a refreshing sourness that is typical of Japanese sake. 　In the mouth, it has a crisp acidity and a mild mouthfeel, with a slight bitterness at the end. Overall, the taste is refreshing 😄. 　With simmered wax gourd. The smooth texture and broth of this sake, together with its smooth richness and moderate acidity, create a gradual umami taste 👍This sake is suitable for a mealtime drink. Rice polishing ratio】55%. Alcohol content: 17%. Winter melon simmered in a thick sauce. Price including tax] 2,038 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komachan 😃. Here it is! It's waiting in the fridge as our first Kawaguchi natto 🤗I'm thinking about what to serve with it!
Japanese>English
こまっちゃん
Jay & Nobby Actually, we paired it with mushrooms 🍄‍🟫 as well as winter melon, and it went well with those too 😄It tasted like it could be paired with anything as a food wine 🧐.
Japanese>English
こまっちゃんこまっちゃん
町田酒造カタカナマチダ生酒
Machida ShuzotenGunma
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鍵屋
49
こまっちゃん
It is getting a little colder. I finally put on a fleece in my room 😨. 　Here's what I chose for such a day: 💁‍♂️ This time it's sake🍶 which is limited to one bottle. 　Let's start with the standing aroma. Because I can't remember the name of the fruit even if it comes out to my throat 🤔I'll go for the sweet and refreshing fruit aroma. In the mouth it is juicy and crisp, yet very easy to drink with a good balance of pleasant sweetness, acidity, umami, and bitterness. It has a sweet and umami flavor that is typical of Machida. Delicious😋Be careful not to drink too much. ⚠️ 　With simmered Chinese cabbage. The sweet and umami taste of the pork and Chinese cabbage combined with the sweet and umami taste and slight bitterness of this sake makes it a perfect food sake👍. Alcohol content】16度 Pickles] Simmered Chinese cabbage in tenderloin Price including tax】3,300 yen (1 bottle)
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
54
こまっちゃん
There was a craft fair in the north today, and I wandered around and looked around quite a bit 😄 Here's what I chose to do on that day: 💁‍♂️ 　Let's start with the standing aroma. It has a faintly sweet and fruity aroma of koji rice. In the mouth, there is a fresh and smooth sweetness and a gaseous feeling, and at the end, you can taste the bitterness that tightens the taste. 　Serve with potato gratin. If anything, the bitterness of this sake seems to have increased a little. When I put some salmon roe on it, well, it's strange😳The saltiness of the salmon roe and the deliciousness of the fish roe match with Megane's, which gives it a nice accent and spreads the flavor👍. Alcohol content】16度 Potato gratin Price including tax】1,925 yen
Japanese>English
こまっちゃんこまっちゃん
Kariho秋 kawasemi純米吟醸
Akita SeishuAkita
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福来屋酒店
57
こまっちゃん
Lots of delicious food coming out of autumn🍂 and into winter❄️. What to do 😆 Let's enjoy autumn first 🍁. 　Let's start with the standing aroma. You can taste a hint of rice sweetness and matured, calm acidity. When you put it in your mouth, the smooth acidity and the sweetness of the rice overlap with the umami, and the mouthfeel is clean at the end. 　Serve with seiko crab. The aroma of the crab, the sweetness of the finely textured meat, and the texture and umami of the inner and outer roe of the roe further brought out the sweetness and umami of this sake and increased its deliciousness. ☺️ Oh, it's great👍! Rice polishing ratio] 50%. Alcohol content】16度 [Snacks] Seiko crab Price including tax】1,815 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 There's really a lot of delicious food out there 🤗. Seiko crab 😍It would be nothing but awesome to have something like this! I want to try it 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening. There are delicious local delicacies that are unique to the area 😄I'm thankful that the fishmongers we serve sell stuffed crab shells at a reasonable price 🥹.
Japanese>English
こまっちゃんこまっちゃん
HououbidenMikumari純米大吟醸にごり酒
Kobayashi ShuzoTochigi
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福来屋酒店
56
こまっちゃん
My teeth 🦷 have been hurting lately, so I'm going to drink some sake 🍶 to relieve some stress and relax 😆. 　Let's start with the standing aroma. It has a sweet aroma with a hint of peach and malted rice. When you put it in your mouth, it has a gaseous and smooth mouthfeel with a cleaner aftertaste than expected. It also has a champagne-like taste. 　Serve with okonomiyaki. The sweetness of the flour, sauce, and cabbage, and the smooth, gassy mouthfeel of this sake go well with the texture of the fluffy yam and its sharpness 😁👍. Polishing ratio】50%. Alcohol content】15度以上16度未満 Snacks] Okonomiyaki Price including tax】1,980 yen
Japanese>English
ポンちゃん
Good evening, Komacchan🦉. I'm sorry to hear about your toothache 😢It's not always easy to get to the dentist 💦Please take care of yourself 🙏 I've never paired okonomiyaki with sake, but it sounds like it would go well with mikumari! I have never paired okonomiyaki with sake, but I think it would go well with mikumari!
Japanese>English
こまっちゃん
Pon-chan, we met at Okonomiyaki 👍I guess I'm getting old and I have pains in many places😖.
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
59
こまっちゃん
I'm relaxing at home today ☺️ I even took a nap 💤. 　Let's start with the standing aroma. It smells like sweet pear🍐. 　When you put it in your mouth, the juicy sweetness and tart sourness reminiscent of pears will refresh your mouth. It also has a delicious flavor and a slight bitterness at the end. Good balance. Delicious 😁Akabu never fails to deliver 👍It will be gone in no time 😅. 　I had it with natto omelette. The unique flavor of the natto and the tenderness of the egg add to the deliciousness and fruity taste of this sake. They go well together👍❤️ Rice polishing ratio] 60 Alcohol content】16度 Natto omelette Price including tax】2,420 yen
Japanese>English
こまっちゃんこまっちゃん
Hohai月秋純米吟醸ひやおろし
Mira ShuzoAomori
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福来屋酒店
47
こまっちゃん
The sweet sea bream was cheap so I tried it grilled with salt 🐟The accompaniment is here: 💁‍♂️ 　Let's start with the standing aroma. Fresh sourness and aroma like apple. When you put it in your mouth, it is characterized by a hint of sweetness and sourness. There is also a good umami and bitterness at the end. 　Serve with sea bream. The taste of elegant, light white fish brings out the umami and sweetness of this sake and increases its deliciousness. Perfect for the fall season 😁. Rice polishing ratio] 55 Alcohol content】16度 Pickles] Grilled sea bream with salt Price including tax】2,200 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
53
こまっちゃん
The week is over 🙌 on a day like this here: 💁‍♂️ 　Let's start with the standing scent. Cemedine type, I guess. 　In the mouth, there is a melon-like taste, followed by sourness and astringency, and a crisp finish. It is drier than expected. It is smooth on the tongue with a hint of sweetness while retaining the original flavor of sake. 　Serve with beef wrapped with vegetables. The sweetness of the beef and the crisp texture of the vegetables bring out the sweetness of the rice in this sake, mellowing the overall flavor and creating a delicious wrapping 👍. Alcohol content】16度 Beef wrapped with vegetables Price including tax】2,365yen
Japanese>English
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