こまっちゃん
The sun is going down earlier and cooler these days, but it's still humid and hot when you move around😅I feel tropical 🏝️ on such days!
Let's start with the standing aroma. The aroma reminds me of passion fruit and a little bit of alcohol.
It has a sour taste on the palate, but it also has a refreshing sweetness that reminds me of fruit. A true tropical sunset🌆❗️
With cucumber cheese spring rolls. First of all, cucumber and cheese go well together 😳It doesn't smell too green 👍It's more like zucchini than cucumber 🥒🤔Also, somehow the pairing image matches with this sake, and along with well-balanced acidity and sweetness, there is a hint of bitterness that makes it a good match😁Parasol on the seashore You can drink it with a glass of wine 🍷 under ⛱️ 🙆♂️
Koji rice】 【Kake rice】 Watafune No.2 produced in Shiga prefecture
Polishing ratio] 50% [Yeast
Yeast】Kyokai 1401 + our own strain of multi-acidic yeast
Pickles】Cucumber cheese spring rolls
Price including tax] 1,870 yen
Japanese>English
マナチー
Good evening, Komachan 🌆So the spring rolls are filled with cucumbers? ⁉️ pretty bizarre menu 👀 but reading your feedback, it looks delicious 🌆.
Japanese>English
こまっちゃん
Manachie-san I used Harumi Kurihara's recipe as a guide 🧾 I sliced cucumber thinly, lightly rubbed it with salt and pepper, mixed it with melted cheese, wrapped it in spring roll skin and deep fried it. I'm not a fan of cucumber, but this was delicious 😋.
Japanese>English