こまっちゃん
Here's one before the three-day weekend: 💁♂️
Let's start with the standing aroma. I can feel a slight sweetness and sourness of rice, and a touch of alcohol.
When you put it in your mouth, it is refreshing, yet juicy and sour like biting into a piece of fruit, and at the end, there is a slight bitterness and a unique flavor of sake.
Serve with grilled yellowtail with butter and soy sauce. The sweetness and umami of the rice in this sake increases and enhances the umami of the yellowtail👍.
Rice polishing ratio] 60
Alcohol: 16%.
Yeast】KA-4
Yellowtail grilled with butter and soy sauce
Price including tax】1,870 yen
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