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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

811

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
42(12.46%)
Akabu
32(9.5%)
Aramasa
17(5.04%)
Yamagata Masamune
16(4.75%)
Sharaku
15(4.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
58(7.15%)
Yamagata
57(7.03%)
Fukushima
56(6.91%)
Akita
55(6.78%)
Iwate
54(6.66%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(36.9%)
吟の酒きぶね
35(18.72%)
福来屋酒店
32(17.11%)
鍵屋
25(13.37%)
坂本酒店
13(6.95%)

Timeline

こまっちゃんこまっちゃん
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34
こまっちゃん
I was able to buy the fishmonger's thickly baked eggs you posted on X, so I opened them two days in a row 😆. Let's get right to it. The nose has a fresh melon-like ginjo aroma. In the mouth, it tastes more like ripe melon and has a nice sweetness and a clean flavor that spreads in the mouth. It is delicious enough on its own. Served with a thickly baked egg. The dashi broth and the slightly sweetened thickly baked egg made this sake more refreshing and tasty 😁 delicious👍😍I will go back to buy more 🏃. Rice] 100% Yamadanishiki Polishing ratio] 50%. Alcohol content】16度 [Snacks] Thickly baked egg Price including tax】1,990yen
Japanese>English
こまっちゃんこまっちゃん
Hohai特別純米生酒にごり酒
Mira ShuzoAomori
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福来屋酒店
52
こまっちゃん
Today I feel like drinking sake🍶. Must be because of the cold weather 😎. Let's get right to it. First of all, the lees are amazing 😳The aroma is fresh and fermented, with a hint of sakekasu (sake lees). The mouthfeel is crisp with a feeling of petit gas. It is more refreshing than I had imagined. ❗️ It is drier than most of the Toyo Sake cups I have had recently. ‼️ Fried shrimp with tartar sauce. The tartar sauce makes the drink more smooth and the fermented taste is mixed with the umami and spiciness to make it richer. It's delicious 😋 but it also goes well with fried food. For example, fried oysters 🦪. Polishing ratio】Koji rice 55% Kake rice 60 Alcohol content】16度 Fried shrimp with tartar sauce. Price including tax】1,870 yen
Japanese>English
ポンちゃん
Good evening, Komacchan 🦉. So it's the cold weather that makes you want to drink? I've been wanting a drink lately too 😆. I'd like to drink it because I like it this well smothered 😊Fried shrimp & tartar is the best 😻and it goes well together 👍.
Japanese>English
こまっちゃん
Good evening, Ponchan...I'm sure it's because it's cold...it was quite cloudy and crispy and delicious. The lees were awesome 🫢.
Japanese>English
こまっちゃんこまっちゃん
Nabeshima五百萬石純米吟醸生酒
Fukuchiyo ShuzoSaga
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51
こまっちゃん
I went back to my parents' home✈️🚄First of all, I was relieved to see my parents' healthy faces😌Today, while remembering my hometown fondly, I had this sake💁‍♂️ Let's start with the sake. The nose is sweet with a hint of acidity and graininess. In the mouth, it is juicy with a slight gassy feeling, and has a good balance of sweetness, umami, and acidity. There is a lingering taste of malted rice and a hint of bitterness at the end. The sake goes down well. With seafood rolls. It goes very well together 😁It has a slightly sweeter taste and you can even feel a sense of unity. It goes well with rice 😳This may be one of the reasons why Nabeshima is so popular, in addition to the taste. Rice used: 100% Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. Kaisenmaki (rolled seafood) Price including tax】1,870 yen
Japanese>English
ma-ki-
Good evening, Komacchan. I'm sure your parents must have been happy to see you back home ✨. It would be nice to have a glass of Nabesama, a local sake, to snack on the memories of your hometown 🍀. I haven't had this Nabesama yet, but it looks like a delicious sake to go with a meal 🎵.
Japanese>English
こまっちゃん
ma-ki-san Good evening. Nabeshima was delicious. It went well with the dish 😄.
Japanese>English
こまっちゃんこまっちゃん
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63
こまっちゃん
Just as I was thinking about cutting back on drinking from today until the weekend, I couldn't resist opening this 💁‍♂️ when I heard about the codfish boil 😣. Let's get started. The aroma is alcoholic and reminds me of bananas. In the mouth, there is a hint of banana-like sweetness, with sourness and umami spreading out, and finally, there is a tangy stimulation on the tongue. As you continue to drink, a moderate bitterness also comes out. It has a banana-like flavor that is easy to drink even though it is very sake-like 👍I heated it up, but I personally prefer it cold or chilled. I served it with simmered cod. The texture of the fish and the flavor of the white meat give this sake a nice sweetness and flavor that makes for a pleasant drinking experience. Rice polishing ratio] 55 Alcohol content】15%. Pickles] simmered cod Price including tax】1,520 yen
Japanese>English
チェリー
I always try to refrain from it too, but with good drinks and food.... The codfish looks delicious...I would drink this.
Japanese>English
こまっちゃん
Good morning, Cherry 😃Yes, that's right! I thought I made up my mind the day before.... I just end up drinking it 😅and it tastes so good!
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Braised codfish😍This was... a dinner that tested the seriousness of your resolve 🤣. But if this makes eye contact with the Aizu girl, I don't blame you 😁.
Japanese>English
こまっちゃん
Jay & Nobby, Tara and Aizu girl didn't allow me a day off 😂 It was delicious ‼️
Japanese>English
こまっちゃんこまっちゃん
Ruka初搾り純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
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52
こまっちゃん
What shall we drink today 🤔❓I chose this one for a fresh one to guzzle👍 Let's get started. The standing aroma is soft and sweet like fresh peaches, with a sourness reminiscent of lactic acid bacteria. In the mouth, it has a juicy mouthfeel and a gassy feeling. The subtle sweetness and clean mouthfeel remind me of the clear streams that flow from autumn to winter 🏞️. The final taste is a slight bitterness, which gives it a clean, refreshing taste that is typical of Gohyakumangoku. Serve with tonteki. The sweetness of the pork fat and the flavor of the meat enhance the sweetness and deliciousness of this sake. Rice] Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio] 55 Alcohol content】15度 Snacks】Tonteki Price including tax】1,947 yen
Japanese>English
こまっちゃんこまっちゃん
Daina初しぼり　仕込み壱号特別純米生酒無濾過
Kikunosato ShuzoTochigi
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鍵屋
42
こまっちゃん
I wondered what would be good to pair with the first anglerfish I bought at my favorite Hoshikawa fish store 🤔 and chose this one👍. Let's start with the first sip. The nose is fresh and lightly acidic with a hint of citrus. The sweetness in the mouth is refreshing, and the sourness is reminiscent of mikan 🍊 and the bitterness of eating the peel. I first tried it with anglerfish and tomo-aye. The tomo-ae itself was very tasty, but the combination with the sake was so-so. I think heated sake would be a better match. Next, I served it with the sakekasu-marinated musuko (fish roe). The salty taste of the musuko and the unique flavor of the sake lees matched well with the Hatsushibori Ona 😁. Rice used: 100% Gohyakumangoku Rice polishing ratio: 55%. Alcohol content】16度 Pickles] Anglerfish with sakekasu and musuko (fish roe) marinated in sake lees. Price including tax】1,650 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I'd love to try the anglerfish with sauce and musuko marinated in sake lees 😍I'd love to have some with my sake 😋. And there's Ona-san! It's so good 🤗. I'm sure it's delicious 🤗 but I can imagine that it would go well with that! I can imagine that it would go well with that 👍.
Japanese>English
こまっちゃん
Jay & Nobby I just started going to a fish shop in my neighborhood and had all the food for the first time 😳I'm feeling the depth of food and sake today. It is snowing ☃️ outside. For some reason it makes me want to drink sake😆.
Japanese>English
こまっちゃんこまっちゃん
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56
こまっちゃん
The week is over 🙌It snowed ❄️ today and the difference in temperature between inside and outside the room got me 😅. But that aside, first you should drink it 😆The aroma is sweet with a touch of alcohol at the end. When you put it in your mouth, it has a slight sweetness, sourness, umami, and bitterness with a clean aftertaste. It is different from the usual Suitama's sweet and umami type. It is just like the name on the back 👍. Served with crispy roasted chicken skin. The flavor of the fat condensed from the crispy roasted chicken skin is just the right combination with the deliciousness of this sake to make the drink go down a treat 😁Yummy 😋 Excellent match 😋🙆‍♀️ Rice polishing ratio】Koji rice 55% Kake rice 59 Alcohol content】16度 Chicken skin baked with crispy sauce 🐔. Price including tax】1,815 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. I see it's already snowing...there's a winter storm 🌀 or something like that in the forecast, so please be careful 😌. The crispy chicken skin with the deliciousness of the back! You are so good at combining the two 🤗.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. Yes it's snow ☃️. I hope to survive this winter with the power of sake🍶💪.
Japanese>English
こまっちゃんこまっちゃん
KAWABU純米生酒おりがらみ
kawabu jozoMie
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53
こまっちゃん
First KAWABU😋. The aroma is reminiscent of sweet pears and peaches. In the mouth, there is a refreshing sweetness with a gaseous sensation, followed by a bitterness and a clean finish. It reminds me of the taste of youth with innocent and bitter memories... (laugh). With the sweet-and-sour pork style. The sweet and sour taste of ketchup and vinegar brings out the flavor of this sake, and if anything, the sweetness is subdued and the koji taste becomes stronger. It is also great with a meal 👍. Rice polishing ratio】65%. Alcohol content】15度 Snacks] Vinegared pork Tax included] 1,580 yen
Japanese>English
こまっちゃんこまっちゃん
Ryokoドライ純米生酒
峰乃白梅酒造Niigata
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53
こまっちゃん
After enjoying the hot spring atmosphere at Sangayu Onsen♨️ element, have a drink here 🍶😊 in preparation for work tomorrow. Let's get right to it. The nose has a very clear acidity. The moment you take it into your mouth, it has a dry feeling in the beautiful mouthfeel, but with a hint of rice sweetness, it spreads a clear sake-like umami flavor. Serve it with sardines with mirin dried rice wine. The unique flavor of blue fish combined with the crispness of this sake makes it even more delicious. It has a different taste from the sweet and tasty type 👍. Rice polishing ratio] 60 Alcohol content】15度 Sake degree] +10 degrees Pickles] Sardines grilled with mirin Price including tax】1,485 yen
Japanese>English
こまっちゃんこまっちゃん
Hiranにこまる生酛原酒
森酒造場Nagasaki
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53
こまっちゃん
After a drink at a pub, we drink here at home: 💁‍♂️ Let's begin. The aroma is lactic acid bacteria like yogurt. In the mouth, there is sweetness followed by sourness and a hint of bitterness at the end. It has a very clear alcoholic taste, like Yakult. The spicy and bitter taste of the wasabi, along with the pickled wasabi in soy sauce, brings out the sweetness and mellowness of this sake and matches well👍. Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru Alcohol content】14度 Snacks] Wasabi pickled in soy sauce Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 I'm having a drink at home after having a drink at Izakaya 🏮! Sometimes you just want to drink a little sake 🤗This is a good time to have a glass of sake 😋. I'm sure it would go well with wasabi 😋.
Japanese>English
こまっちゃん
Jay & Nobby, there are times when you want to drink a little more ❗️, and when that happens, the Tiraman is good ☺️ went well with the wasabi 😋.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Whew. Safely home from business trip in Aomori and Akita 🚙Driving over mountain passes at night is tiring 😮‍💨 So, I will heal my mind and body here today 😌. Let's get started. The nose is fresh with a hint of alcohol and a little sourness. In the mouth, juicy sweetness comes first, followed by a crisp finish with good acidity and bitterness. Serve it with Yose-nabe (Yose-nabe stew). The combination of the two improved the balance of the flavors and made the drink more refreshing and pleasant with more umami flavor. It goes well with 👍. Rice: 100% Miyamanishiki Polishing ratio] 65 Alcohol content】15度 Yose-nabe Price including tax】1,485 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
54
こまっちゃん
I chose this sake, a personal favorite of mine, as it was the last one to be posted👍. Let's get started. The nose has a freshness reminiscent of apples and a well-balanced sweetness and acidity. The mouthfeel has a hint of sweetness and a light mouthfeel, with a slight "rice ear" feeling, and the moderate acidity and bitterness give it a final sharpness. I like it after all. With pork cutlet. The moderate acidity and bitterness of this sake, when combined with the pork cutlet, refreshes the palate and enhances the flavor of both. Yummmmmm 😋🐎🫏. Rice] Kame-no-o from Yamagata Prefecture Polishing ratio] 50%. Alcohol content】16度 Pork cutlet Price including tax】1,980 yen
Japanese>English
ma-ki-
Good evening, Komacchan. Congratulations on your 800th check-in 🎉! I had a bottle of Yamagata Masamune on my honeymoon before I got into the sake swamp, and I remember it was beautiful and delicious ✨. It's great to celebrate a milestone with your favorite sake 😊.
Japanese>English
アラジン
Congratulations to Komacchan on your 800 check-ins: ㊗️ After all, your favorite drink is the one you love to drink for the killi number: ☺️ It must be hard to have a job where you have to move from one place to another. I look forward to more check-ins to enjoy Tohoku's famous sake 🍶.
Japanese>English
こまっちゃん
Thank you ma-ki-😊This sake was recommended to me by a store owner a long time ago and is the first sake I remember thinking was delicious. It's the best sake for a Kiriban 😋.
Japanese>English
こまっちゃん
Thank you Aladdin 😊I just realized I had 800 check-ins 😳I will continue to enjoy sake 🍶😋.
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃! Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ on one of my favorite 🎉. Delicious on katsu 😋I'll try to imitate it🤗.
Japanese>English
ポンちゃん
Congratulations on your 800 check-in, Komacchan: 🎉🎉🎉🎉🎉🎉🎉🎉 I like to celebrate with my favorite sake ✨I haven't tried Yamagata Masamune yet, so I'd like to try it! I want to make my own sake too 😊! I want to make my own sake too 😊.
Japanese>English
こまっちゃん
Thank you Jay & Nobby 😊We will further push forward on the sake path 🍶. Oshinushi🥋.
Japanese>English
こまっちゃん
Thank you Pon-chan 😊Yamagata Masamune is delicious, please try it if you have a chance 😋.
Japanese>English
こまっちゃんこまっちゃん
神心自耕自醸　別取り純米原酒生酒
Kamikokoro ShuzoOkayama
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こまっちゃん
First sake in a week 😃😃. Let's get right to it. The nose has a grain-like aroma with a hint of sweetness. When you put it in your mouth, the sweetness comes after a hint of gas, and the moderate acidity and bitterness make the aftertaste refreshing. Reminds me of Okayama. ☺️ Serve with sashimi. It goes well with any sashimi, and the flavor of this sake became stronger 😄. Rice】100% Omachi rice is used. Alcohol content】15度 Yeast used: 901 yeast Sashimi Price including tax】1,627 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 Thank you for working hard all week! Sake soaks in after a long time 😚I like to think about both places 😌 by having sashimi from Tohoku with Okayama sake 🥹. Now, what's next🤗
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. Well, it really soaked in... (LOL) I'm pondering what to pair it with next 🤔.
Japanese>English
こまっちゃんこまっちゃん
Tenmei二回火入純米原酒無濾過
Akebono ShuzoFukushima
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55
こまっちゃん
Today I found fresh abalone and toshiro (abalone liver), so I bought it along with slices of sashimi. Here is the combination: 💁‍♂️ Let's begin. The aroma is sweet with a hint of grain. When you put it in your mouth, it has a beautiful mouthfeel, followed by an elegant acidity that is refreshing. First, it is served with slices of sashimi. The sweetness of the sake and the umami taste increase together. Next, I paired it with raw abalone and toshoro. It has a little bit of the peculiar taste of the shellfish but it is delicious without bitterness 😋It also goes well with Tenmei 😋It removes the smell of fish 👍If anything, it is more suited for a food sake 😃. Rice used: 100% Kame-no-o Polishing ratio] 65%. Alcohol content】16度 Sashimi slices & raw toshiro Price including tax】1,705 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃. As always great tidbits😍I'm so happy to be able to eat and drink these at home 🥹. It makes the sake even better 😙.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. ☀️ I had raw abalone for the first time 🦪I have my tastes, but this is a delicacy. ☺️ I might not have had it if I hadn't come to Morioka 😆.
Japanese>English
こまっちゃんこまっちゃん
Hohaiしぼりたて純米生酒
Mira ShuzoAomori
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65
こまっちゃん
Today I went to the Aomori Fair ❗️ Oirase and then bought Hachinohe fish and Toyobai at the Hachishoku Center😄Fun 😋. So let's get started. The first aroma is apple. The first thing you notice on the palate is a slightly sweet and soft mouthfeel. Then the sourness spreads and the finish is crisp and tight. I have a feeling it will go well with fish. I served it with grilled hokke (dried hokke). The fatty hokke is delicious ‼️ and this sake washes away the fat in a good way and refreshes the mouth. Nice 👍😍. Rice polishing ratio] 55 Alcohol content】16度 Hachinohe hokke (dried hokke) Price including tax】1,820 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Toyobai Shiboritate! It's really delicious 😋! I can't imagine why it wouldn't go well with fish from Hachinohe 🤗.
Japanese>English
こまっちゃん
Jay & Nobby, you are so right 😀 The drinks and fish were twice as delicious👍.
Japanese>English
こまっちゃんこまっちゃん
KitajimaNATURAL 2 火入純米生酛
Kitajima ShuzoShiga
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52
こまっちゃん
Well, my body is not able to keep up with the drastic temperature difference today😅That's when I need warm food and here: 💁‍♂️ Now, let's start. The color is yellowish. The aroma is refreshingly sour with a hint of fermentation. The aroma is light for a Kitajima. When you put it in your mouth, the acidity comes first, but the overall taste is light. The balance of slight sweetness, umami and bitterness is very good. ☺️ With Calbee and kimchi soup. The acidity of this sake refreshes the punchy sourness and spiciness of kimchi in the mouth. It's a great match 👍 I also tried heating it up to lukewarm and the acidity increased 😳 and it tasted like sake all at once 🍶. Personally, I prefer it cold. Rice] 100% Kiramizuki Polishing ratio: 80 Alcohol content】15:00 Pickles] Calbee and kimchi soup Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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福来屋酒店
60
こまっちゃん
Well, I thought the wipers on the company car were not working well and they were out of order 😅Good thing I noticed it before the snow ☃️ season 😆Here's what I chose for such a day: 💁‍♂️ The nose is sweet and has a ginjo aroma that tickles the nostrils. In the mouth, a slight gasiness and sweet umami spreads, and finally a refreshing aftertaste with bitterness. It can be enjoyed on its own🆗🙆. Serve with creamed Chinese cabbage. The richness of the cream and the flavor of the Chinese cabbage and mushrooms bring out the sweet and umami of this sake even more than I expected. I think they go well together 😋. Rice] Yamadanishiki Polishing ratio: 50%. Alcohol content】15度 Pickles] Creamed Chinese cabbage Price including tax】 2,035 yen
Japanese>English
こまっちゃんこまっちゃん
Hohai直汲み純米吟醸原酒生酒
Mira ShuzoAomori
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福来屋酒店
56
こまっちゃん
Frustrating because I changed my phone📱 and it doesn't connect to my TV📺 screen due to bad integration with Netflix 😠I'm relieved to see it here😌. The nose has a gorgeous apple-like ginjo aroma. It is very juicy on the palate. It has a refreshing sweetness due to its acidity, followed by a refreshing aftertaste. Easy to drink and delicious 😋. Pair it with grilled pork. The pork flavor and the apple flavor of this sake go well together. The juiciness and sweetness of the pork increases and makes it even tastier 😄👍 Netflix will think about it tomorrow 😆. Rice polishing ratio: 55%. Alcohol content】16度 Snacks] Grilled pork Price including tax】2,200 yen
Japanese>English
こまっちゃんこまっちゃん
AkabuNEWBORN純米生酒
赤武酒造Iwate
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鍵屋
63
こまっちゃん
It took me half a day to go through all the procedures to change the model of my cell phone 📱💦To relieve this fatigue, I opened a bottle of 💁‍♂️ here today. The nose has a sourness reminiscent of grapefruit. The palate is juicier than expected, with a sweet and umami flavor, and a slight bitterness at the end that complements the sweet and umami flavor. With Spanish omelette. The salty and sour taste of the cheese, egg and tomato sauce, and the texture of the egg, potato and maitake mushrooms match the sweet and umami flavor of this sake, increasing its deliciousness 😄. Rice polishing ratio] 60 Alcohol content】15度 Spanish omelette Price including tax] 1,760 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. I feel like changing cell phones📱 has been simplified a lot, but it's really tiring 😮‍💨 Omelette with akabu! Sounds like a great match 😋It's also good with Spanish 😙 because it's akabu. Because it's akabu!
Japanese>English
こまっちゃん
Jay & Nobby It's much easier to change cell phone models than before, but I'm really tired because I'm not used to it. 😮‍💨 redwu was extraordinarily painful to my body. I have to catch up with the times 😆.
Japanese>English
こまっちゃんこまっちゃん
Gikyo純米原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
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坂本酒店
54
こまっちゃん
It's been a while since I ordered sashimi at the neighborhood fish shop I always go to, so this time I chose sake from here 💁‍♂️👍. Let's start with the first saké. The first aroma is slightly sweet and smells like ripe bananas. The mouthfeel is mellow and the sake-like flavor is retained, while the acidity refreshes the palate. Overall, it is mellow and refreshing rather than crisp for a chikara 😄. With sashimi. The sweetness and sourness of the rice from the sashimi and this sake is a nice salty combination. All of them go well together 😉 Delicious 😋. Rice] Gohyakumangoku Polishing ratio] 60 Alcohol content] 16 degrees or more, but less than 17 degrees. Sashimi Sashimi】1,600 yen
Japanese>English
シシ神
Good evening, Komama! Sashimi platter from the fishmonger's. Oh, it looks delicious 😋😋! Sashimi with a glass of sake! I want to eat it next week!
Japanese>English
こまっちゃん
Please give it a try☆.
Japanese>English
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