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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

904

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
45(11.54%)
AKABU
39(10%)
Yamagata Masamune
23(5.9%)
Hououbiden
19(4.87%)
Aramasa
17(4.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
69(7.63%)
Iwate
66(7.3%)
Yamagata
66(7.3%)
Akita
62(6.86%)
Fukushima
61(6.75%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(27.38%)
吟の酒きぶね
62(24.6%)
福来屋酒店
49(19.44%)
鍵屋
39(15.48%)
坂本酒店
18(7.14%)

Timeline

こまっちゃんこまっちゃん
HououbidenFLY HIGH 2nd〜ミマクリ〜純米大吟醸生酒
Kobayashi ShuzoTochigi
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こまっちゃん
Today is summer vacation🎌🙌 so I chose this one for a hot day🫠: 💁‍♂️ 　The nose is sweet and fresh with a white grape-like aroma. When you put it in your mouth, you will feel a firm gasiness, balanced sweetness and acidity, and a slight bitterness at the end, perfect for a hot day. ‼️ 　Serve with fried spring rolls. The crispy texture, the flavor of minced meat, the sweetness of onions and other vegetables, and the sweet and sour taste and slight bitterness of this sake are a good balance to refresh the palate. They go well together 😁. Rice: 100% Tochigi grown rice Polishing ratio] 50%. Alcohol content] More than 15 degrees Celsius, less than 16 degrees Celsius Snacks] Fried spring rolls Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! Summer vacation - I'll be drinking 😁✨✨. Mikumari2nd, you're so schwishy and yummy 😋. Kuu~ spring rolls look delicious and looks like a good match 🤤.
Japanese>English
こまっちゃん
Good morning ma-ki-... Mimakuri is great for hot summer 😊that gassy feeling is 👍. It was great with spring rolls too 😁.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. Summer vacation 🌻Start ‼️ with your mood up, Mikmari will definitely live up to your expectations 🤗Have a nice vacation 👋
Japanese>English
こまっちゃん
Jay & Nobby, I found it even more delicious with the added bonus of a long vacation 🤭Jay & Nobby, have a good holiday 🎶.
Japanese>English
こまっちゃんこまっちゃん
Rukaモナーク　雄町純米大吟醸
Matsuya ShuzoGunma
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鍵屋
49
こまっちゃん
At any rate, it's a relief to know that work has come to an end 😁On such a day, here's 💁‍♂️ 　The aroma is slightly sweet and tickles the nostrils. It has a smooth taste in the mouth. It has a sweet umami taste with a hint of sourness, which is less sweet and more refreshing than one might expect. Finally, there is a pleasant bitterness. Overall, it is a beautiful sake that wears off smoothly. 　Serve with fried white meat. The sweetness and acidity of the sauce and the delicious taste of the chicken combined with the sweetness of this sake creates a sense of unity and is good as a mealtime sake. Compatibility 🙆‍♀️😁 Rice】100% Bizen Omachi Polishing ratio] 50%. Alcohol content】15度 Fried white meat of chicken Price including tax】 2,255 yen
Japanese>English
こまっちゃんこまっちゃん
Banshuikkon夏のうすにごり純米吟醸生酒
San'yohai ShuzoHyogo
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51
こまっちゃん
I opened it again today, probably because I was released from the course 😆. 　Now, let's start with the standing aroma. It smells like calpis with sweetness and sourness. When you put it in your mouth, you can feel the gasiness, and at the beginning of the nose, there is a hint of bitterness after the LaFrance-like aroma. 　Serve with sunfish sashimi. It looks like squid sashimi🦑. It tastes light and has no habit, and the texture is like scallop. Interesting 😄I paired it with this sake, but since the sunfish has no characteristics, it is not bad, but I can't feel the synergy with sake 🤔What would it go with? Rice] Koji rice: Yamadanishiki, Kake rice: Hyogo-nishiki Polishing ratio] Koji rice 55%, Kake rice 60%, Shin Gin Seibai Alcohol content】14度 Pickles] Sashimi of sunfish Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 I'm free from the course 🥳I guess I'll open it..............................mambo sashimi! I've heard of it but I've never had it 😅I guess it goes well with light and dry type 🧐.
Japanese>English
こまっちゃん
Jay & Nobby, the raw fish of sunfish had a texture like shellfish, so I think it might be better matched with light dry 🤔If I have a chance to eat it next time, I will try to match it 😁.
Japanese>English
こまっちゃんこまっちゃん
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Today I finished submitting all my course assignments 🎇🙌 I made it to the top 🏔️💪 so I opened this bottle in honor of the mountain🥂. 　Let's start with the nose. The aroma is slightly muscat-like. In the mouth it is juicy and slightly gassy, with a taste of muscat and a light acidity, along with a bitter accent at the end. Easy to drink and delicious 😋 and also soaks up all five organs🫠. 　with the duck with tomatoes🦆. The taste is rich and gentle when combined with this drink. The light sourness and bitterness at the end pulls out the unique flavor of the duck. It makes the drink go down a treat 🤗. Rice polishing ratio] 60 Alcohol content: 14%. Tomato stewed duck Price including tax】2,420 yen
Japanese>English
ポンちゃん
Komachan, here we go too 🙏. Good job on finishing the whole process😊You got there and it's almost Mountain Day, so it's the perfect drink! It's hot and the sour tomato stew looks delicious too 😉👍 to go with the ❣️ drink!
Japanese>English
こまっちゃん
Good evening, Ponchan. I just finished my text editing 📝 course successfully ☺️MAUNTAIN tasted even better than usual 😆 and the duck with tomatoes 🍅.
Japanese>English
こまっちゃんこまっちゃん
ToraiTRY醸造　ブルー純米吟醸
Rokka ShuzoAomori
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こまっちゃん
I finally finished one of my course assignments 😮‍💨 tomorrow is the last day ❗️ I'm going to get through it somehow 💪. 　So today I opened a bottle of this one to cheer myself up💁‍♂️ 　First, let's start with the standing aroma. It has a refreshing sourness and a little alcohol 🤔The palate is characterized by the mild sweetness of the rice and smooth acidity with a refreshing aftertaste. Perfect for hot summer 😁. 　With grilled sardine 🐟. The combination of this sake with grilled sardines topped with grated radish gives the taste a sense of unity and a full-bodied flavor. ☺️ 　I feel the depth of nostalgia as a food sake that gently envelopes the deliciousness of food👍 Rice] Hokkaido Matsumae Rice polishing ratio] 55 Alcohol content】16度 Pickles] Kabayaki sardines Price including tax】2,200 yen
Japanese>English
ポンちゃん
Komacchan, you are 900 check-ins! Congratulations 🎉🎊 You had a delicious drink to boost your spirits the next day 😊The grilled sardine looks delicious too😻I haven't had it in a long time♪ Finally, the next step is the big one!
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃! With the last day of the course coming up😄Congratulations on your 900 check-in at DuLai ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 A bottle that wraps around your food and makes it delicious! I haven't had it yet and would love to drink it 😋.
Japanese>English
こまっちゃん
Thank you Ponchan, I didn't realize that until you told me ‼️ 😅What should I drink for my next 1000 checks 🤔I'll get ready now lol.
Japanese>English
こまっちゃん
Jay & Nobby Good morning ‼️ Thank you... I didn't notice the 900 check 😅I was too busy submitting coursework 😆 Next up is the 1000 check. I'll try not to forget it this time.
Japanese>English
こまっちゃんこまっちゃん
Mikotsuru純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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53
こまっちゃん
I returned safely to my home in Morioka from the Hachinohe, Aomori, Hirosaki route. In a way, I felt like I had circled Aomori in a roundabout way. In such a case, here's a shwack: ☺️ 　Let's start with the standing aroma. It has a koji (malted rice) taste and a sake-kasu (sake lees) aroma, which is characteristic of muddy sake. When you put it in your mouth, it has a gaseous feeling and is like calpis with a moderate sweetness. Easy to drink 😁. 　Serve with fried shrimp. The combination of this sake and the tartar with lemon (🍋) makes the drink rich and refreshing 😆 I think I will be able to sleep well today 😇 Rice variety: 100% Yamae-Nishiki. Polishing ratio] 50%. Alcohol content】15度 Snacks] Fried shrimp 🍤 [Tax included Price including tax】 2,420 yen
Japanese>English
こまっちゃんこまっちゃん
Senkin弍式　モダン生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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56
こまっちゃん
I wondered what would be good to go with vegetable tempura 🤔I chose this one👍. 　Let's start with the standing aroma. It has a unique malted rice flavor that is often found in ogara-mi. When you put it in your mouth, it is smooth with a gaseous feeling, and it is more refreshing and clean than I expected. There is a slight bitterness at the end. Perfect for hot summer 😁. 　Served with tempura of wild vegetables and summer vegetables. I think the zucchini with grated natural wasabi was the best match. The freshness and the fresh aroma of the wasabi went well with the smooth taste of this sake😁. Rice】Domaine Sakura, reduced pesticide Yamadanishiki Alcohol content】13度 Tempura of wild vegetables and summer vegetables Price including tax] 2,200 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. It's a relief to have Senkou-san in the fridge! Fresh and tasty wasabi is going to bring out the best flavor again 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening 😁 It's true that Sentori's presence makes my fridge more relaxed ☺️ I'd like to pair fresh wasabi with sashimi next time 🤔.
Japanese>English
こまっちゃんこまっちゃん
SenkinCLASSIC生酛原酒無濾過
せんきんTochigi
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58
こまっちゃん
Oh no, I'm tired of driving to Akita 😮‍💨 round trip took about 5 hours. At least I made it back alive safely🫡On such a day, here's 💁‍♂️ 　Let's start with the standing aroma. The aroma is similar to that of plums with a sourness like yogurt. When you put it in your mouth, you will feel a pleasant sourness at first, and then a good sweetness will spread in your mouth. 　Serve it with boned pork cutlet. The taste of the soup stock soaked into the cutlet and the batter blended well with the soft and rich acidity of this sake and was delicious 😁. Rice】Domaine Sakura, Organic Kame-no-o, Reduced Agricultural Chemicals Yamada-Nishiki Alcohol content】13度 Snacks】Boiled pork cutlet Price including tax] 2,200 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃. 5 hours round trip 😳That's a lot of work 🚙I haven't driven that much lately😅. Yes, on a day like that, Senkou-san ‼️ will soak into all of your five guts 😊.
Japanese>English
こまっちゃん
Hi Jay & Nobby 🌞The alcohol content was slightly lower and easier to drink 👍It soaked into my guts and I fell asleep immediately 💤😆.
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
61
こまっちゃん
This holiday weekend was a fulfilling one, as I woke up early in the morning to go to the morning market 🚶‍➡️ and participate in an online discussion group for a course I am currently taking. But I guess the last one will be 💁‍♂️😆. 　Let's start with the standing aroma. The aroma is faintly apple-like. In the mouth, it is soft and smooth, with a light fruity acidity and sweetness that is not too sweet. 　With chicken thigh & breast Kentucky style. The spiced Kentucky style with this sake increases the acidity and umami of this sake and gives it an overall mellow aftertaste. Perfect for hot summers👍 Rice polishing ratio] 60 Alcohol content】13度 Chicken thigh and breast Kentucky style Price including tax】2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I see you had a fulfilling holiday weekend in a way😇. And I still think that Sea🏖️ would be an excellent choice for Sea‼️ Kentucky style by Akatake or something like that 😙.
Japanese>English
こまっちゃん
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
54
こまっちゃん
I thought 🤔 what would be good to pair with fried bean sprouts with hormone and bought this one. 　The label also has a nice coloring with a traditional austere look with the large cups and the expertly written mustache 😊. 　Let's start with the standing aroma. The color is yellowish and there is a hint of lactic acid aroma like pickles. When you put it in your mouth, the sweetness of the rice and the sourness that reminds you of lactic acidity, along with the alcohol and umami that are unique to sake, spread out. It is sweeter than expected and easy to drink. The last taste is slightly bitter. 　Serve with fried hormone with bean sprouts. The sweetness and umami of the fat from the hormone combined with this sake mellows out the acidity and increases the sweetness and umami 👍It could be a sake that goes well with anything as a food sake🍶☺️ Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Stir-fried hormone with bean sprouts Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造夏純　うすにごり　雄町純米吟醸無濾過
Machida ShuzotenGunma
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鍵屋
64
こまっちゃん
My health checkup is over 🙌 so I paired my eel with this one today 😁. 　Let's start with the standing aroma. Fruity sweet aroma. When you put it in your mouth, the sweet flavor spreads with a sense of gas. It has a good bitterness at the end and is less sweet and smoother than expected. 　Serve with broiled eel. Perhaps because of the strong flavor of the eel and the sweetness of the sauce, the cloudy and bitter taste of this sake increases, giving it a unique accent. To be honest, there is nothing wrong with it, but if you ask me if it is a good match, my answer would be "hmmm..." 🤔. Rice] Omachi from Okayama Prefecture Polishing ratio] 55%. Alcohol content】16度 Pickles] Kabayaki eel Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! Thank you for your health checkup 🍀. After the diagnosis, you'll want to have a drink 😁✨✨. Machida-san's summer jun is delicious 😋. Pairing is also an important part of enjoying sake 🤗
Japanese>English
こまっちゃん
Good evening, ma-ki. Pairing is very difficult 🧐I'll keep trying and try different things 😁By the way, maybe Machida goes better with spices or meat-based dishes?
Japanese>English
ポンちゃん
Thanks for your health checkup, Komacchan 😊. Your reward is eel and Machida-san. ❣️ I like both, but yes, it looks difficult to combine them 💦 Speaking of which, it's almost the Ox season! What kind of sake would you like 🤔
Japanese>English
こまっちゃん
Good morning, Ponchan-san. I like eel and Machida myself, but this time it was a little different 😆. Last year I had it with Sogen from Ishikawa and it went well with this one 😁.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Health checkup! Thanks for your help ‼️ I also received my results yesterday and it looks like I can keep drinking 🤗. I guess I was right to have an eel bowl at dawn for lunch and Mr. Machida for dinner 😅.
Japanese>English
こまっちゃん
Jay & Nobby We both want to enjoy drinking for a long time while taking care of ourselves 😁Jay & Nobby you are right, separate eel and Machida might be the right choice👍.
Japanese>English
こまっちゃんこまっちゃん
Okunoto no shiragikuのとのなつやすみ純米吟醸
Hakuto ShuzotenIshikawa
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こまっちゃん
It's been a while since I've been to the night market 😁I enjoyed the local beer, so I'll be back for 3 straight ⚾️ and today I'll have some sake from here 🍶. 😋. 　Let's start with the standing aroma. I feel a refreshing sweetness that tickles my nostrils. In the mouth, there is a strong sweetness and umami from the rice, and a smooth mouthfeel while retaining the sake-like acidity, with a slight refreshing bitterness at the end. 　Serve with sashimi (🐟). It goes well with all seafood 😁The strong rice sweetness and umami of this sake gently envelopes the sashimi. It goes well with everything ❤️👍 Rice] 64% Gohyakumangoku, 36% Yamadanishiki Polishing ratio] 55%. Alcohol content: 15%. Pickles] Sashimi Price including tax】2,244 yen
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Morioka today was cooler than I thought it would be 😁This is a series of posts from yesterday: ⚾️ 　Let's start with the standing aroma. The aroma is like that of grapefruit. When you put it in your mouth, the fruity acidity spreads and you feel astringency at the end. It is like a grape with a moderate sweetness. 　Serve with fried chicken. The sweetness of this sake increases and the taste mellows out with a good acidity 👍It would also go well with squid rings 😁. Rice】Domaine Sakura, 100% Yamadanishiki Polishing ratio] Koji rice 50%, Kake rice 60 Alcohol】14度 Snacks] Fried bean curd Price including tax】1,950.JPY.
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. Beetle 🌈 is a must this time of year ‼️ Fried fish is a definite 👍 but squid rings would go well too 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening... It was good with fried food. ☺️ squid rings🦑I'd like to try it next time. ❗️
Japanese>English
こまっちゃんこまっちゃん
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Long time no sake 🍶. No, it's been a while 😁. Opened a bottle of 💁‍♂️ here today. 　Let's start with the standing aroma. Cemedine? No, maybe banana 🤔It also has a sweet aroma. 　When you put it in your mouth, it has a slight sweetness, and the acidity is stronger than expected, giving it a tangy texture. At the end, you can feel a good spiciness along with a pleasant umami. 　With gingerbread. The sweetness of the pork and the ginger give this sake a sweet and umami taste that makes it smoother on the palate. A good match 👍. Rice polishing ratio] 55 Alcohol content】15度 Ginger yaki (grilled ginger) Price including tax】1,650yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. It's been a while since I've seen you here. I was wondering 🤔Hiro-chan's Tokujun is a deeply delicious bottle of sake, whether cold or warmed 😚.
Japanese>English
こまっちゃん
Jay & Nobby I see 🧐I've never had it heated so I'll try it next time I buy it 😁.
Japanese>English
こまっちゃんこまっちゃん
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50
こまっちゃん
Spending a relaxing day ⛱️ today, I picked up some seafood that I bought in Miyako yesterday and had a drink. 　Let's start with the standing aroma. I smelled apple, a little ear of rice, and a touch of alcohol. 　When you take a sip, there is a bit of a sharp acidity at first, followed by a juicy, refreshing mouthfeel with umami and a sharpness that is perfect for hot summer days. 　First, it is served with grilled dried flounder with butter. The concentrated flavor of the flounder and the light saltiness and richness of the butter further enhances the flavor and goes well with this sake 😁👍. 　Next, we served it with stir-fried squid with garlic mayonnaise. I think the Yamagata Masamune goes better with dried flounder🙆It is delicious with squid, but I think the flavor of the sake comes out a little too much. It's just a matter of balance 😄. Rice polishing ratio] 60 Alcohol content】15度 Pickles] Grilled dried flounder with butter and squid with garlic mayonnaise Price including tax] 1,815 yen
Japanese>English
ジェイ&ノビィ
Hello, Komacchan 😃. Kochira Yamagata Masamune! We had it the other day for a drink outside 🤗It's interesting how the taste changes with the meal 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening. The interesting thing about sake is that it tastes a little different depending on the food pairing 😁 so it makes you want to drink it again 🍶.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
This time I went to Jodogahama and took the Sanriku Railway 🚃. Jodogahama was a really beautiful beach and sea 🌊I paired this with some Miyako fish I bought there: 💁‍♂️ 　Let's start with the nose. It has the aroma of rice ears, which is typical of sake, and the sweetness and acidity of rice. It has a dry, crisp, umami taste that goes down your throat nicely. 　First, it is served with sashimi. I paired it with aburame, sui, and octopus, respectively. Aburame and octopus went well together. I think the sui is too elegant and is slightly overpowered by this sake. 　Next, I paired it with dried sardines. The large, fatty sardine and the pickled radish increased the deliciousness of the sake. The more the cups of Chochin are piled up, the better the chemistry will be👍. Rice] Yamadanishiki produced in Awa Polishing ratio】65%. Alcohol content】16度 Sake meter] +9.5 Pickles] Dried sardines and sashimi from Sanriku Miyako Price including tax] 2,060 yen
Japanese>English
こまっちゃんこまっちゃん
翠玉秋田酒こまち純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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52
こまっちゃん
The rainy season started in Tohoku yesterday☔️ and the humidity started today as soon as possible...😔To refresh your mind, open this bottle💁‍♂️ Let's start with the nose. The aroma reminds me of fresh and sweet fruits. The mouthfeel is juicy and fruity with a good balance of sweet and tasty flavor, moderate acidity and bitterness. 　Serve with yakisoba. The sweetness of the pork, combined with the sweet flavor of the pork, makes this sake even richer and gives it a tropical 🏝️ flavor reminiscent of summer. 　Next, I served it with fresh ginger, myoga, and cucumber in ponzu sauce. The fresh, tangy bitterness and the sourness of the ponzu vinegar only brings out the sweetness of the Suitama rice and goes well with it 😳 It will be gone in no time 😁. Rice】100% Akita Sake Komachi rice is used. Polishing ratio] 50%. Alcohol content】16度 Snacks】Yaki-sai & fresh ginger, myoga, cucumber with ponzu sauce Price including tax] 2,046 yen
Japanese>English
こまっちゃんこまっちゃん
AKABUSPARKLING RED EMBLEM
赤武酒造Iwate
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鍵屋
57
こまっちゃん
Opened a bottle of this one 💁‍♂️ that I was saving for the wife's birthday 🎂🍾. 　Let's start with the aroma. The slight sweetness, acidity, and fermentation make it seem like a natural wine. When you put it in your mouth, you can feel the gasiness, richness, and umami, and the fresh taste spreads. Overall, this sparkling wine is a bit sweet. The taste is delicious, though 😋. 　With steak 🥩. Among the sirloin, ribeye, and ichibo, the ichibo was the best, as it combined well with the rice flavor of this sake, and I could taste it with the deliciousness that is typical of sake👍😁. Rice] 100% Yunokou Rice polishing ratio] 40 Alcohol content】13度 Snacks】Steak Price including tax】4,950 yen
Japanese>English
ひなはなママ
Good evening, Komachan😄! Happy birthday to your wife 🎁🎂🎊🎂Celebrate at Akabu🥂I hope you had a wonderful time 🥰steak🥩 and Akabu seem to go well together ❣️I wish you both happiness in the future✨
Japanese>English
こまっちゃん
Thank you Hinaha mama! ❗️😁Red steak and akabu went well together ❤️ We will continue to enjoy them together👍
Japanese>English
ma-ki-
Good morning, Komacchan! Happy birthday to your wife 🎉! I have the impression that Akabu's sparkling and steak go great together 😁✨✨. It was a great time for you and your wife 🤗
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Happy birthday to your wife 🎂🎉! Nothing to say about a steak 🥩 and a toast 🥂 with a red-built spark ‼️
Japanese>English
こまっちゃん
Thank you ma-ki-, ❗️ meat and this drink went well together...it was a good time 🍾.
Japanese>English
こまっちゃん
Thank you, Jay & Nobby, for the ❗️ sparkling red armour 🥂Nothing to say. We were saving it for this day 😆.
Japanese>English
ポンちゃん
Komacchan, belated Happy Birthday to your wife 🎉🎂🎂! The red label sparkling is perfect for the celebration👍✨I would like to try this one like wine and the steak looks so delicious😻!
Japanese>English
こまっちゃん
Thank you Pon-chan, it went well with the ❗️ steak 👍It's a drink you don't get to drink very often unless it's a good time 😁.
Japanese>English
こまっちゃんこまっちゃん
Tenmei山田錦×夢の香純米大吟醸原酒無濾過槽しぼり
Akebono ShuzoFukushima
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吟の酒きぶね
53
こまっちゃん
Walking 🚶 today to improve my fitness. It was hot. I ate some ramen noodles on the way to replenish salt 😆. 　But I digress, let's start with the standing aroma. The aroma is modest, if anything, refreshing. The taste is fresh and fresh, with the rice flavor and sweetness being rich, clear, and refreshing, with a hint of freshness from the tank pressing. There is a slight bitterness at the end. The aftertaste is as if the luxurious taste of the rice is vanishing. 　Serve with sauteed chicken. The sweetness of this sake increased! Especially the sweetness. Goes well👍 Rice] 16% Yamadanishiki, 83% Yumenokou Polishing ratio: 47%. Alcohol content】16度 Chicken sauté Price including tax】 2,120 yen
Japanese>English
こまっちゃんこまっちゃん
Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
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吟の酒きぶね
60
こまっちゃん
Jade from Akamu ran out early, so here's another bottle to open: 💁‍♂️ 　The aroma is sweet with a hint of ear of rice. It is juicy, slightly sweet, rich, and has a strong umami flavor. Maybe it's because I drank the Jade 🤔. 　I had it with baked yam with butter & campagne. The combination of bread wheat and baked yam with butter makes the flavor of this sake stronger. This goes well with 👍By the way, corned beef went well with Hana Oup 😁It might be easier to understand if you think of it as a pairing with rice 🍚. Maybe jade is similar to wine🍷. Rice] 100% Akita Sake Komachi Polishing ratio: 50%. Alcohol content: 16%. Butter-roasted yams and campagne Price including tax] 2,090 yen
Japanese>English
ポンちゃん
Hi Komachan 🐦. I heard good things, it goes well with corned beef. ‼️ I love both corned beef and flower eups, so I will not forget to combine them 😊.
Japanese>English
こまっちゃん
Pon-chan-san Good evening. It went well with corned beef 🙆. I felt it went well with meat-based 🙆🙆
Japanese>English
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