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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

870

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
44(11.92%)
AKABU
35(9.49%)
Yamagata Masamune
21(5.69%)
Hououbiden
18(4.88%)
Aramasa
17(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
65(7.47%)
Yamagata
64(7.36%)
Iwate
62(7.13%)
Akita
58(6.67%)
Fukushima
58(6.67%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(29.11%)
吟の酒きぶね
54(22.78%)
福来屋酒店
48(20.25%)
鍵屋
33(13.92%)
坂本酒店
18(7.59%)

Timeline

こまっちゃんこまっちゃん
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福来屋酒店
51
こまっちゃん
What would be good to go with cheese🧀 pizza🍕? I thought 🤔 and chose this 🤔👍 　Let's start with the aroma. It has an aroma of peach, lychee, or something in between. When you put it in your mouth, it is juicy. It also has a hint of citrus and a moderate sweet peach and lychee flavor combined with a good sweetness and umami. 　Serve with cheese pizza. The saltiness and richness of the Gorgonzola cheese and the slight sweetness of the dough go well with the fresh and light taste of this sake 😅It will be gone soon! Rice polishing ratio] 60 Alcohol content】12度 Pizza with cheese 🍕. Price including tax] 2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 There is THE sake to go with wild vegetables and there is AKABU to go with pizza🍕 ‼️ The sake world is full of possibilities 🤗.
Japanese>English
こまっちゃん
Jay & Nobby, you're right 😄‼️ it's a lot of fun ❤️
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
47
こまっちゃん
What would be good to go with the tempura and sashimi of wild vegetables and asparagus? I thought 🤔 and chose this one👍 　Let's start with the standing aroma. It has a matured aroma reminiscent of whiskey. When you put it in your mouth, you can feel the amino acid flavor with a matured feeling and a hint of aroma. It's been a while since I've had this sake 🍶 It has a slight sweetness and acidity of rice, and the aftertaste is smooth. 　Start with sashimi. It goes well with horse mackerel and tuna 😊It further brings out the mild rice sweetness of this sake and suppresses the unique flavor of fish, making it a 👍 match. 　Next, with wild vegetable tempura. The bitterness and aroma of the butterbur sprouts remind me of spring and enhance the flavor of the sake. The taste of the cod sprouts, which are not as peculiar as the udo, and the slightly slippery texture go well together too 😋Spring is the season to enjoy sake along with autumn ☺️ actually summer and winter too (lol). Rice polishing ratio] 55 Alcohol content】15度 Sashimi & Tempura of wild vegetables and asparagus Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Tempura of wild vegetables and sashimi😍 This is where THE sake 🍶 comes into play 🤗Not quite the same thing, but we also had a delicious first drink at Sogen the other day 😙!
Japanese>English
こまっちゃん
Jay & Nobby The, the Japanese food went well with the sake. ☺️ The strong sake-like flavor is also good 👍
Japanese>English
こまっちゃんこまっちゃん
Nito雄町五十五 うすにごり スパークリング生純米吟醸
Maruishi JozoAichi
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吟の酒きぶね
58
こまっちゃん
Like last year, the blowout was awesome😭I took the store's advice and tried my best to cool it down but... 😂. 　Let's start with the standing aroma. It has a fresh koji taste with a hint of sweetness and acidity. In the mouth, there is a pleasant fermentation with a strong gas feeling, rice sweetness, light acidity, and a slight bitterness at the end, which is complex yet refreshing with umami. 　Serve with paper pork cutlets. The combination of fried food and the richness and umami of this sake was just the right balance to keep the cup going. It's a good match 👍I think it's similar to the feeling in your mouth or down your throat after drinking calpis 🤔. Ingredients: 100% Omachi Rice polishing ratio] 55 Alcohol content】14度 Snacks】Pork cutlets on paper Price including tax】 2,315 yen
Japanese>English
こまっちゃんこまっちゃん
AKABUSAKURA純米生酒無濾過
赤武酒造Iwate
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鍵屋
58
こまっちゃん
The cherry blossom season has finally arrived in Morioka. We opened a bottle of 💁‍♂️ to coincide with it😊Today was a beautiful day ☀️. 　Let's start with the nose. The aroma is slightly alcoholic and reminiscent of rum. When you put it in your mouth, it has a juicy mouthfeel with a feeling of gas. There is a good balance of sweetness and acidity with a moderate bitterness at the end. It is like a refreshing juice for adults 🍹 You may enjoy it more if you drink it while loving cherry blossoms. 　Serve with spring rolls with fresh onions and minced meat. The sweetness of the fresh onions and ground beef enhances the flavor and acidity of this sake, making it even more mellow. It is very easy to drink and delicious 😋. Rice polishing ratio] 60 Alcohol content】12度 Pickles] Spring rolls with fresh onion and minced meat Price including tax] 2,420 yen
Japanese>English
ポンちゃん
Hi Komacchan 🐦. I can't think of a better marriage than toasting to Akabu's SAKURA in Morioka🌸The new onions also remind me of the arrival of spring😊Please enjoy it as much as you've waited so long🎶.
Japanese>English
こまっちゃん
Good evening, Pon-chan. Thank you very much 🌸The long winter and the late arrival of spring makes it more joyful 🤩I decided to open the bottle when the cherry blossoms bloom 😊.
Japanese>English
こまっちゃんこまっちゃん
Hohai花筏純米吟醸
Mira ShuzoAomori
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福来屋酒店
59
こまっちゃん
Today we took a day off and went to Osawa Onsen in Hanamaki ♨️ and then opened this bottle at our place 💁‍♂️ 　Let's start with the nose. The aroma has a fresh sweetness and acidity reminiscent of spring. When you take a sip, it has a sweetness and a more refreshing flavor than expected. The last taste is a hint of bitterness. 　Serve with yakitori (grilled chicken). The sweetness of the yakitori sauce enhances the sweet and tasty flavor of this sake. Delicious 🤤Good vacation 😊. Rice polishing ratio] 55 Alcohol content】16度 [Snacks] Yakitori (grilled chicken) Price including tax】2,200 yen
Japanese>English
ma-ki-
Good evening, Komacchan! It's nice to have a hot spring on your day off. ♨️ I haven't tried this label, but Toyobai is delicious 😋. Yakitori and sake collaboration is my favorite 😁✨. Good vacation drinking time for you 😊.
Japanese>English
こまっちゃん
Good morning, ma-ki-. I had a relaxing day at the spring ♨️ with good quality spring water 😌. 　Toyobai is delicious 😋The combination of yakitori and sake is in a way unbeatable 💪.
Japanese>English
こまっちゃんこまっちゃん
町田酒造直汲み純米吟醸生酒無濾過
Machida ShuzotenGunma
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鍵屋
53
こまっちゃん
Today I'm doing nothing but Netflix 📺It's nice to have a day like this 😆On days like that, here's 💁‍♂️ (lol) Let's start with the standing aroma. It smells like sweet pears. In the mouth, there is a freshness with a slight sparkle, and a beautiful mouthfeel with a fruity sweetness and umami. Serve with braised chicken wings with garlic. The umami component of the chicken and garlic and the mild saltiness of the soy sauce cooked with vinegar enhances the sweet and umami taste of this sake, and the gaseous and bitter taste gives it a refreshing aftertaste. A perfect match: ❤️ Ingredients] Yamadanishiki from Hyogo Prefecture Polishing ratio] 55 Alcohol content】16度 【Tsumami】Tempura chicken wings simmered with garlic Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! It's good! It's good! Sometimes it's nice to have a peaceful day doing nothing 🎵. Machida-san and the chicken wings simmered in a refreshing sauce - looks delicious 😋. I haven't had Machida-san for a long time, so I want to drink it 😊.
Japanese>English
こまっちゃん
ma-ki-San, I took my time today. ☺️ The braised chicken wings went very well with this dish. Machida-san was delicious as always 😊.
Japanese>English
こまっちゃんこまっちゃん
Sato Takumi一回火入れ特別純米生酛
hatomasamuneAomori
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45
こまっちゃん
Aomori Main Festival🎆Yesterday was seafood-based, today is meat-based🐓🐎🐖We'll make it exciting ❗️ wasshoi, wasshoi ‼️😆 Let's start with the standing aroma. The aroma is soft and sweet with a hint of banana. In the mouth, the umami spreads with the sweetness of rice and clear acidity. There is a tangy bitterness at the end. Let's start with the horse sashimi. The crisp elasticity and umami of the horse sashimi and the richness and umami of this sake create a synergistic effect with a good balance 👍This is a good match between local products. Next, with sukiyaki. The pork and chicken flavor and the sweetness of the sukiyaki further enhanced the sake's deliciousness. Aomori has good ingredients and good sake 😊The sake was very good for both the eve and main festival, with a hint of sweetness and a refreshing acidity, suitable for a mid-meal drink. ☺️ Ingredients】Masugura rice produced in Towada City Rice polishing ratio] 60 Alcohol content】15度 Sukiyaki with horse sashimi, Aomori Shamorock and Towada garlic pork. Price including tax】1,595 yen
Japanese>English
マナチー
Komachan, this sake named after the toji of Hato is delicious 😆‼️ I am happy to see some of it at Sake no Wa 😊.
Japanese>English
こまっちゃん
Manachy-san I tasted it and bought it at the Toda Sake Shop ☺️ The flavor and acidity are a nice complement to the deliciousness 👍.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Sato Kikisan! I'd love to try it, but I've yet to meet you 🥲. It would be great to pair it with the stunning horse sashimi from the meat festival 😍 😋.
Japanese>English
こまっちゃん
Jay & Nobby-san It goes really well with horse sashimi😊It's a sake I was able to encounter only because I often go to Towada for work 🍶Thank you 👍.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
With Aomori Festival eve 🎇Aomori food 🦑🦪. Let's start with the standing aroma. Sweet cemedine smell. It's been a long time since I've tasted a cemedine ❗️. The sweetness of the rice comes first in the mouth, followed immediately by a sharp, full-bodied acidity, and finally a crisp aftertaste and umami that spreads out in a jiffy. The taste has a strong core, but is also gentle. It's a cemedine type sake, but it's a clear sake that doesn't feel old 🍶I personally like the taste 😊. First, with homemade squid meatballs. The combination of the flavor of the squid meatballs and this sake makes it easier to drink as the acidity mellows out while the cemedine taste remains. It's a great drink! Next, I served it with some kind of shellfish miso. The sourness is increased by the addition of butter, and the taste becomes refreshing. A sake brewery you want to support 📣. Rice polishing ratio] 60 Alcohol content】15度 Homemade squid meatballs and shellfish miso Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
HououbidenWIEN CELL SPARKLING純米吟醸
Kobayashi ShuzoTochigi
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福来屋酒店
53
こまっちゃん
Morioka is gradually turning into a spring-like season. We opened a bottle of this beer in a relaxed mood. The first aroma is sweet and refreshing. The aroma is sweet and refreshing. When you put it in your mouth, you will feel a light fizzing sensation, along with a refreshingly good sweetness and a mellow mouthfeel. The bitter taste reminds one of spring. I paired it with shiitake mushrooms 🍄‍🟫 grilled in butter~soy sauce. The meaty and flavorful shiitake mushrooms, rich butter, and wine yeast make this sake both tasty and fun, with a Western yet Japanese taste👍. Rice polishing ratio] 55%. Alcohol content】16度 [Snacks] Grilled shiitake mushrooms with butter and soy sauce Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Mida-san's foul sake! Western yet Japanese taste 😋Good description👍.
Japanese>English
こまっちゃん
Good morning Jay & Nobby 🌞It tasted exactly like that. I've recently become addicted to Mida's sophisticated charm 😋 It's delicious 🎶.
Japanese>English
こまっちゃんこまっちゃん
Urakasumi辛口純米生酒
SaraMiyagi
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福来屋酒店
51
こまっちゃん
Every time ❗️ finished work today 🙌 let's drink sake as soon as possible 😊. Let's start with the standing aroma. It has a hint of alcohol, a refreshing acidity, and a slight sweetness. The mouthfeel is clean and refreshing. There is a tangy, spicy taste, and finally, a lingering bitter aftertaste that gives it a unique ear of rice flavor and crispness. Let's start with the Toyama shrimp. The sweetness and sticky texture of the shrimp brings out the flavor of this sake, while the finish is refreshing. The aftertaste is refreshing when served with tuna and yam. It also goes well with octopus. No matter which seafood it is paired with, the flavor is enhanced and the aftertaste is crisp, creating a sense of unity. Rice polishing ratio】65%. Alcohol content】16度 Sashimi (Toyama shrimp, tuna, octopus) Price including tax】1,606 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. It's the first sake 🍶 in a week that I've been waiting for 🤗. Dry Urakasumi with 🦐 seafood 🐙 is a definite combination 😋.
Japanese>English
こまっちゃん
Hi Jay & Nobby 😊It was a great match with seafood 🐟🦐🐙. Maybe the best in recent times: ❗️
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamune袋採り直汲み　木槽たておし純米吟醸原酒生酒
Mitobe ShuzoYamagata
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吟の酒きぶね
56
こまっちゃん
Next up is the freshly pressed version of the Omachi drinking comparison. Let's start with the standing aroma. It is more floral and acidic than Yokoyama. In the mouth, there is freshness with acidity, sweetness, richness, and finally bitterness. It has a pleasant sweet and sour aftertaste from beginning to end. ☺️ With beef. The sweet and sour taste of this sake refreshes the fat of the beef nicely👍. 100% Omachi from Okayama Prefecture. Polishing ratio] 55%. Alcohol content】16度 Snacks] Beef Price including tax】2,090 yen
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamune袋採り直汲み　横山よこおし純米吟醸
Mitobe ShuzoYamagata
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吟の酒きぶね
52
こまっちゃん
Today is a meat🥩 festival😋 and this is my choice this time. Let's start with the standing aroma. First, there is the aroma of malted rice, then sweet apples. In the mouth, it has a fresh, sweet, sour, and mildly sweet flavor that spreads and finishes with a pleasant bitterness. Easy to drink. ☺️ With beef. The sweet and umami taste of this sake increases without being overpowered by the strong flavor of the beef, and the sake is well balanced, making the drink go further👍. Ingredients: 100% Omachi sake produced in Okayama Prefecture. Rice polishing ratio] 55%. Alcohol content】16度 Beef Price including tax] 2,090 yen
Japanese>English
こまっちゃんこまっちゃん
Jokigen渾身　仕込第四三号純米吟醸原酒生酒無濾過
Sakata ShuzoYamagata
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福来屋酒店
59
こまっちゃん
Whew, I'm done preparing for work in Aomori. The show starts next week, let's relax tonight, both physically and mentally 😊I chose this one: 💁‍♂️ Let's start with the standing aroma. A faint fermented aroma like that of salted rice-bran paste. I can feel a slight sweetness in it. In the mouth, there is first a moderate alcohol taste that passes through the nose, followed by a clean, mild and full mouthfeel, a tangy sourness, sweetness and bitterness, and finally a unique lingering taste like that of pickles. With the egg of oyako-don (chicken and egg bowl). The chicken flavor and the smoothness of the egg balance the sweetness, umami, and acidity of this sake well, giving it a pleasant taste 😋. Rice polishing ratio] 55 Alcohol content】16度 Oyako-don rice topped with chicken and eggs. Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
Shichida七田の心純米吟醸生酒無濾過
Tenzan ShuzoSaga
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福来屋酒店
60
こまっちゃん
The warmth of spring ☘️ is inviting us to have a taste of it today 🍶. First, let's start with the standing aroma. The gentle sweetness has a hint of ear of rice and alcohol. In the mouth, the sweetness and umami of the rice is strong and juicy, with a crisp minerality, and along with moderate acidity and bitterness, a unique coolness reminiscent of hakka is pleasant. Pork cutlet with cheese. The sweet flavor of the pork fat and the crispy batter enhances the deliciousness of this sake 😊It also goes well with fried food 👍😋. Rice】Omachi from Okayama Prefecture Polishing ratio] 50%. Alcohol content】16度 Pork cutlet with cheese Price including tax】 2,200 yen
Japanese>English
こまっちゃんこまっちゃん
Hououbiden「東条」荒走押切合併　鑑評会出品用純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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福来屋酒店
49
こまっちゃん
Ja jaan❗️ opened a bottle of Tojo today 😆 I'll do a taste comparison with Yoshikawa later. Let's start with the standing aroma. The aroma is slightly sweet and sour. In the mouth, it is juicy, soft and sweet, with a citrus-like acidity and a slight bitterness at the end. The taste lingers for a long time. Yoshikawa is less sweet and has a smooth, clean taste. If I had to say, I would say that the Yoshikawa is more suited for a mealtime drink. With fish paste. The sweetness and umami of this sake is enhanced when paired with octopus paste. It may go well with ingredients that are not too sweet. Next, with fried burdock root. The sweetness of Mita is moderate here. Personally, I think Tojo is better on its own, and Yoshikawa is better as a pairing. Both are delicious, though. Rice: 100% Yamada-Nishiki from Tojo, a special A district rice produced in Hyogo Prefecture. Yamadanishiki 100%. Polishing ratio] 35%. Alcohol content】16度 Snacks】Nerimono & fried burdock root Price including tax】 3,960 yen (1.8L)
Japanese>English
こまっちゃんこまっちゃん
Hououbiden「吉川」荒走押切合併　鑑評会出品用純米大吟醸生酒荒走り無濾過
Kobayashi ShuzoTochigi
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福来屋酒店
58
こまっちゃん
Oh, I've never seen Bida before😳I couldn't help but ask the guy at the store and he told me that only 5 or so distributors in the whole country sell this 😍I actually bought another Tojo as well (lol)Be careful not to drink too much⚠️ Let's start with the standing aroma. The aroma is more subdued than I imagined. In the mouth, it has a beautiful and elegant sweetness, just like a junmai daiginjo. The acidity is more pronounced than expected, and there is a light bitterness. The mouthfeel is clean and light. It is easy to drink and is a great sake. Next, I served it with new potatoes croquettes. The sweet and delicious flavor of this sake increased. The acidity and bitterness cut through the oil in the croquettes and helped to improve the flavor. Yes, it is good as a food sake👍. Rice] 100% Yamada-Nishiki from Hyogo Prefecture's special A district (Yoshikawa) Yamada-Nishiki 100%. Polishing ratio] 35%. Alcohol content】16度 Pairing] Croquettes Price including tax】 3,960 yen (1.8L)
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 We too have never seen Bida before 😳I wonder if they sell it in Tochigi 🤔It's a good sake 🍶 to go with croquettes 🤗.
Japanese>English
こまっちゃん
Jay & Nobby, I saw it for the first time myself and bought it immediately. Maybe you can find it in the store you frequent, please ask 👍.
Japanese>English
こまっちゃんこまっちゃん
町田酒造55特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
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鍵屋
59
こまっちゃん
Today's version is a nigori version of Machida's 😊. Looking forward to it😋 Let's start with the standing aroma. Fresh sweet pear🍐 with some malted rice. In the mouth, there is a fresh gasiness, a refreshing sweetness, and the umami of rice slowly spreading out, with a good bitterness at the end. It is more refreshing than expected. It has a stronger and rougher image than the Miyamanishiki straight kumi that we drank last time. Next, we paired it with a kinchaku tamago (deep-fried egg). The broth-soaked deep-fried tofu and half-boiled egg brought out the umami of the sake even more, and the sweetness was reduced to a rich and thick flavor. Good as a food sake 👍😁. Rice used: 100% Miyamanishiki produced in Nagano Prefecture. Rice polishing ratio] 55%. Alcohol content】16度 Pickles] Eggs with a fried egg Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造55 直汲み特別純米無濾過
Machida ShuzotenGunma
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鍵屋
58
こまっちゃん
I came home early today and had a drink 😆. Let's start with the standing aroma. The aroma is sweet and fresh, reminiscent of green apples. In the mouth, there is a slight gasiness, a pleasant soft rice flavor, and a light sweetness that reminds me of fresh fruit, with a slight bitterness at the end. Overall, it is easy to drink and delicious😋. With chica🐟. The combination of this light fish and sake makes it even sweeter and juicier👍 Rice: 100% Miyamanishiki produced in Nagano Prefecture. Polishing ratio] 55%. Alcohol content】16度 Snacks】Chika(※Close to wakasagi?) Price including tax】1,540 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. If you get home early and Machida-san is here, so be it 🤗 Easy to drink and cosy👍. Chica 🐟 is new to me but looks good as a side dish 😋.
Japanese>English
こまっちゃん
Jay & Nobby, when I saw Mr. Machida, I had to have a drink 😆 It's very cosy and a friend of businessmen 😊.
Japanese>English
こまっちゃんこまっちゃん
Daina無加圧搾り純米吟醸生酒無濾過
Kikunosato ShuzoTochigi
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鍵屋
54
こまっちゃん
I'll be working tomorrow, or rather, I'll be on vacation until today, and I've changed my mind and opened this bottle 🍶😆😆. Let's start with the standing aroma. Sweet and fruity aroma. There is also a slight refreshing acidity. In the mouth, it is fresh and juicy, with a good sweetness and umami spreading through, and finally a mellow, juicy, light bitterness that creates a refreshing feeling. I paired it with Tonteki based on Minosuke's comment📝. The mellowness of the sake and the sweetness of the pork with garlic are in tune with each other, and the taste is enhanced in a good way. Yummy 😊. Rice used: 100% Gin-no-sato (grown in Otawara, Tochigi Prefecture) Rice polishing ratio] 55%. Alcohol content】16度 Piping] Tonteki Price including tax】1,815 yen
Japanese>English
のみすけ
Komama. Good evening 😊 Thanks for the tonteki𓃟 pairing 👏✨️ I'm so happy 😆💕.
Japanese>English
こまっちゃん
Minosuke, as per your comment 📝, it was a good match. We enjoyed it deliciously 😊Thank you 👍
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
It's still a little chilly, but it's getting much more spring-like ☘️ weather 😊 Today I bought some Tasake special pure 😋 on a business trip to Aomori. Let's start with the standing aroma. The aroma is sweet with a good acidity, and I think there is some alcohol in the aroma. The soft sweetness in the mouth has a delicious flavor, but the acidity and bitterness refresh the palate. I have different impressions of the taste from the last time I drank it and the time before that, but it is always delicious 😊. With assorted sashimi 🐟. The flavor of this sake increased when paired with octopus and kochi, the scallop and hokki-gai increased the umami, and the tuna increased the sweetness and umami 👍It continues to be a great match with sashimi 👍 Rice polishing ratio] 55 Alcohol content】16度 Sashimi】Sashimi Price including tax】1,650yen
Japanese>English
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