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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

897

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
45(11.66%)
AKABU
38(9.84%)
Yamagata Masamune
23(5.96%)
Hououbiden
18(4.66%)
Aramasa
17(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
68(7.58%)
Yamagata
66(7.36%)
Iwate
65(7.25%)
Akita
62(6.91%)
Fukushima
61(6.8%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(27.49%)
吟の酒きぶね
62(24.7%)
福来屋酒店
49(19.52%)
鍵屋
38(15.14%)
坂本酒店
18(7.17%)

Timeline

こまっちゃんこまっちゃん
SenkinCLASSIC生酛原酒無濾過
せんきんTochigi
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45
こまっちゃん
Oh no, I'm tired of driving to Akita 😮‍💨 round trip took about 5 hours. At least I made it back alive safely🫡On such a day, here's 💁‍♂️ 　Let's start with the standing aroma. The aroma is similar to that of plums with a sourness like yogurt. When you put it in your mouth, you will feel a pleasant sourness at first, and then a good sweetness will spread in your mouth. 　Serve it with boned pork cutlet. The taste of the soup stock soaked into the cutlet and the batter blended well with the soft and rich acidity of this sake and was delicious 😁. Rice】Domaine Sakura, Organic Kame-no-o, Reduced Agricultural Chemicals Yamada-Nishiki Alcohol content】13度 Snacks】Boiled pork cutlet Price including tax] 2,200 yen
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
57
こまっちゃん
This holiday weekend was a fulfilling one, as I woke up early in the morning to go to the morning market 🚶‍➡️ and participate in an online discussion group for a course I am currently taking. But I guess the last one will be 💁‍♂️😆. 　Let's start with the standing aroma. The aroma is faintly apple-like. In the mouth, it is soft and smooth, with a light fruity acidity and sweetness that is not too sweet. 　With chicken thigh & breast Kentucky style. The spiced Kentucky style with this sake increases the acidity and umami of this sake and gives it an overall mellow aftertaste. Perfect for hot summers👍 Rice polishing ratio] 60 Alcohol content】13度 Chicken thigh and breast Kentucky style Price including tax】2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I see you had a fulfilling holiday weekend in a way😇. And I still think that Sea🏖️ would be an excellent choice for Sea‼️ Kentucky style by Akatake or something like that 😙.
Japanese>English
こまっちゃん
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
52
こまっちゃん
I thought 🤔 what would be good to pair with fried bean sprouts with hormone and bought this one. 　The label also has a nice coloring with a traditional austere look with the large cups and the expertly written mustache 😊. 　Let's start with the standing aroma. The color is yellowish and there is a hint of lactic acid aroma like pickles. When you put it in your mouth, the sweetness of the rice and the sourness that reminds you of lactic acidity, along with the alcohol and umami that are unique to sake, spread out. It is sweeter than expected and easy to drink. The last taste is slightly bitter. 　Serve with fried hormone with bean sprouts. The sweetness and umami of the fat from the hormone combined with this sake mellows out the acidity and increases the sweetness and umami 👍It could be a sake that goes well with anything as a food sake🍶☺️ Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Stir-fried hormone with bean sprouts Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造夏純　うすにごり　雄町純米吟醸無濾過
Machida ShuzotenGunma
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鍵屋
62
こまっちゃん
My health checkup is over 🙌 so I paired my eel with this one today 😁. 　Let's start with the standing aroma. Fruity sweet aroma. When you put it in your mouth, the sweet flavor spreads with a sense of gas. It has a good bitterness at the end and is less sweet and smoother than expected. 　Serve with broiled eel. Perhaps because of the strong flavor of the eel and the sweetness of the sauce, the cloudy and bitter taste of this sake increases, giving it a unique accent. To be honest, there is nothing wrong with it, but if you ask me if it is a good match, my answer would be "hmmm..." 🤔. Rice] Omachi from Okayama Prefecture Polishing ratio] 55%. Alcohol content】16度 Pickles] Kabayaki eel Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! Thank you for your health checkup 🍀. After the diagnosis, you'll want to have a drink 😁✨✨. Machida-san's summer jun is delicious 😋. Pairing is also an important part of enjoying sake 🤗
Japanese>English
こまっちゃん
Good evening, ma-ki. Pairing is very difficult 🧐I'll keep trying and try different things 😁By the way, maybe Machida goes better with spices or meat-based dishes?
Japanese>English
ポンちゃん
Thanks for your health checkup, Komacchan 😊. Your reward is eel and Machida-san. ❣️ I like both, but yes, it looks difficult to combine them 💦 Speaking of which, it's almost the Ox season! What kind of sake would you like 🤔
Japanese>English
こまっちゃん
Good morning, Ponchan-san. I like eel and Machida myself, but this time it was a little different 😆. Last year I had it with Sogen from Ishikawa and it went well with this one 😁.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Health checkup! Thanks for your help ‼️ I also received my results yesterday and it looks like I can keep drinking 🤗. I guess I was right to have an eel bowl at dawn for lunch and Mr. Machida for dinner 😅.
Japanese>English
こまっちゃん
Jay & Nobby We both want to enjoy drinking for a long time while taking care of ourselves 😁Jay & Nobby you are right, separate eel and Machida might be the right choice👍.
Japanese>English
こまっちゃんこまっちゃん
Okunoto no shiragikuのとのなつやすみ純米吟醸
Hakuto ShuzotenIshikawa
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52
こまっちゃん
It's been a while since I've been to the night market 😁I enjoyed the local beer, so I'll be back for 3 straight ⚾️ and today I'll have some sake from here 🍶. 😋. 　Let's start with the standing aroma. I feel a refreshing sweetness that tickles my nostrils. In the mouth, there is a strong sweetness and umami from the rice, and a smooth mouthfeel while retaining the sake-like acidity, with a slight refreshing bitterness at the end. 　Serve with sashimi (🐟). It goes well with all seafood 😁The strong rice sweetness and umami of this sake gently envelopes the sashimi. It goes well with everything ❤️👍 Rice] 64% Gohyakumangoku, 36% Yamadanishiki Polishing ratio] 55%. Alcohol content: 15%. Pickles] Sashimi Price including tax】2,244 yen
Japanese>English
こまっちゃんこまっちゃん
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56
こまっちゃん
Morioka today was cooler than I thought it would be 😁This is a series of posts from yesterday: ⚾️ 　Let's start with the standing aroma. The aroma is like that of grapefruit. When you put it in your mouth, the fruity acidity spreads and you feel astringency at the end. It is like a grape with a moderate sweetness. 　Serve with fried chicken. The sweetness of this sake increases and the taste mellows out with a good acidity 👍It would also go well with squid rings 😁. Rice】Domaine Sakura, 100% Yamadanishiki Polishing ratio] Koji rice 50%, Kake rice 60 Alcohol】14度 Snacks] Fried bean curd Price including tax】1,950.JPY.
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. Beetle 🌈 is a must this time of year ‼️ Fried fish is a definite 👍 but squid rings would go well too 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening... It was good with fried food. ☺️ squid rings🦑I'd like to try it next time. ❗️
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Long time no sake 🍶. No, it's been a while 😁. Opened a bottle of 💁‍♂️ here today. 　Let's start with the standing aroma. Cemedine? No, maybe banana 🤔It also has a sweet aroma. 　When you put it in your mouth, it has a slight sweetness, and the acidity is stronger than expected, giving it a tangy texture. At the end, you can feel a good spiciness along with a pleasant umami. 　With gingerbread. The sweetness of the pork and the ginger give this sake a sweet and umami taste that makes it smoother on the palate. A good match 👍. Rice polishing ratio] 55 Alcohol content】15度 Ginger yaki (grilled ginger) Price including tax】1,650yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. It's been a while since I've seen you here. I was wondering 🤔Hiro-chan's Tokujun is a deeply delicious bottle of sake, whether cold or warmed 😚.
Japanese>English
こまっちゃん
Jay & Nobby I see 🧐I've never had it heated so I'll try it next time I buy it 😁.
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
50
こまっちゃん
Spending a relaxing day ⛱️ today, I picked up some seafood that I bought in Miyako yesterday and had a drink. 　Let's start with the standing aroma. I smelled apple, a little ear of rice, and a touch of alcohol. 　When you take a sip, there is a bit of a sharp acidity at first, followed by a juicy, refreshing mouthfeel with umami and a sharpness that is perfect for hot summer days. 　First, it is served with grilled dried flounder with butter. The concentrated flavor of the flounder and the light saltiness and richness of the butter further enhances the flavor and goes well with this sake 😁👍. 　Next, we served it with stir-fried squid with garlic mayonnaise. I think the Yamagata Masamune goes better with dried flounder🙆It is delicious with squid, but I think the flavor of the sake comes out a little too much. It's just a matter of balance 😄. Rice polishing ratio] 60 Alcohol content】15度 Pickles] Grilled dried flounder with butter and squid with garlic mayonnaise Price including tax] 1,815 yen
Japanese>English
ジェイ&ノビィ
Hello, Komacchan 😃. Kochira Yamagata Masamune! We had it the other day for a drink outside 🤗It's interesting how the taste changes with the meal 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening. The interesting thing about sake is that it tastes a little different depending on the food pairing 😁 so it makes you want to drink it again 🍶.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
This time I went to Jodogahama and took the Sanriku Railway 🚃. Jodogahama was a really beautiful beach and sea 🌊I paired this with some Miyako fish I bought there: 💁‍♂️ 　Let's start with the nose. It has the aroma of rice ears, which is typical of sake, and the sweetness and acidity of rice. It has a dry, crisp, umami taste that goes down your throat nicely. 　First, it is served with sashimi. I paired it with aburame, sui, and octopus, respectively. Aburame and octopus went well together. I think the sui is too elegant and is slightly overpowered by this sake. 　Next, I paired it with dried sardines. The large, fatty sardine and the pickled radish increased the deliciousness of the sake. The more the cups of Chochin are piled up, the better the chemistry will be👍. Rice] Yamadanishiki produced in Awa Polishing ratio】65%. Alcohol content】16度 Sake meter] +9.5 Pickles] Dried sardines and sashimi from Sanriku Miyako Price including tax] 2,060 yen
Japanese>English
こまっちゃんこまっちゃん
翠玉秋田酒こまち純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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吟の酒きぶね
52
こまっちゃん
The rainy season started in Tohoku yesterday☔️ and the humidity started today as soon as possible...😔To refresh your mind, open this bottle💁‍♂️ Let's start with the nose. The aroma reminds me of fresh and sweet fruits. The mouthfeel is juicy and fruity with a good balance of sweet and tasty flavor, moderate acidity and bitterness. 　Serve with yakisoba. The sweetness of the pork, combined with the sweet flavor of the pork, makes this sake even richer and gives it a tropical 🏝️ flavor reminiscent of summer. 　Next, I served it with fresh ginger, myoga, and cucumber in ponzu sauce. The fresh, tangy bitterness and the sourness of the ponzu vinegar only brings out the sweetness of the Suitama rice and goes well with it 😳 It will be gone in no time 😁. Rice】100% Akita Sake Komachi rice is used. Polishing ratio] 50%. Alcohol content】16度 Snacks】Yaki-sai & fresh ginger, myoga, cucumber with ponzu sauce Price including tax] 2,046 yen
Japanese>English
こまっちゃんこまっちゃん
AKABUSPARKLING RED EMBLEM
赤武酒造Iwate
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鍵屋
57
こまっちゃん
Opened a bottle of this one 💁‍♂️ that I was saving for the wife's birthday 🎂🍾. 　Let's start with the aroma. The slight sweetness, acidity, and fermentation make it seem like a natural wine. When you put it in your mouth, you can feel the gasiness, richness, and umami, and the fresh taste spreads. Overall, this sparkling wine is a bit sweet. The taste is delicious, though 😋. 　With steak 🥩. Among the sirloin, ribeye, and ichibo, the ichibo was the best, as it combined well with the rice flavor of this sake, and I could taste it with the deliciousness that is typical of sake👍😁. Rice] 100% Yunokou Rice polishing ratio] 40 Alcohol content】13度 Snacks】Steak Price including tax】4,950 yen
Japanese>English
ひなはなママ
Good evening, Komachan😄! Happy birthday to your wife 🎁🎂🎊🎂Celebrate at Akabu🥂I hope you had a wonderful time 🥰steak🥩 and Akabu seem to go well together ❣️I wish you both happiness in the future✨
Japanese>English
こまっちゃん
Thank you Hinaha mama! ❗️😁Red steak and akabu went well together ❤️ We will continue to enjoy them together👍
Japanese>English
ma-ki-
Good morning, Komacchan! Happy birthday to your wife 🎉! I have the impression that Akabu's sparkling and steak go great together 😁✨✨. It was a great time for you and your wife 🤗
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Happy birthday to your wife 🎂🎉! Nothing to say about a steak 🥩 and a toast 🥂 with a red-built spark ‼️
Japanese>English
こまっちゃん
Thank you ma-ki-, ❗️ meat and this drink went well together...it was a good time 🍾.
Japanese>English
こまっちゃん
Thank you, Jay & Nobby, for the ❗️ sparkling red armour 🥂Nothing to say. We were saving it for this day 😆.
Japanese>English
ポンちゃん
Komacchan, belated Happy Birthday to your wife 🎉🎂🎂! The red label sparkling is perfect for the celebration👍✨I would like to try this one like wine and the steak looks so delicious😻!
Japanese>English
こまっちゃん
Thank you Pon-chan, it went well with the ❗️ steak 👍It's a drink you don't get to drink very often unless it's a good time 😁.
Japanese>English
こまっちゃんこまっちゃん
Tenmei山田錦×夢の香純米大吟醸原酒無濾過槽しぼり
Akebono ShuzoFukushima
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吟の酒きぶね
52
こまっちゃん
Walking 🚶 today to improve my fitness. It was hot. I ate some ramen noodles on the way to replenish salt 😆. 　But I digress, let's start with the standing aroma. The aroma is modest, if anything, refreshing. The taste is fresh and fresh, with the rice flavor and sweetness being rich, clear, and refreshing, with a hint of freshness from the tank pressing. There is a slight bitterness at the end. The aftertaste is as if the luxurious taste of the rice is vanishing. 　Serve with sauteed chicken. The sweetness of this sake increased! Especially the sweetness. Goes well👍 Rice] 16% Yamadanishiki, 83% Yumenokou Polishing ratio: 47%. Alcohol content】16度 Chicken sauté Price including tax】 2,120 yen
Japanese>English
こまっちゃんこまっちゃん
Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
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吟の酒きぶね
59
こまっちゃん
Jade from Akamu ran out early, so here's another bottle to open: 💁‍♂️ 　The aroma is sweet with a hint of ear of rice. It is juicy, slightly sweet, rich, and has a strong umami flavor. Maybe it's because I drank the Jade 🤔. 　I had it with baked yam with butter & campagne. The combination of bread wheat and baked yam with butter makes the flavor of this sake stronger. This goes well with 👍By the way, corned beef went well with Hana Oup 😁It might be easier to understand if you think of it as a pairing with rice 🍚. Maybe jade is similar to wine🍷. Rice] 100% Akita Sake Komachi Polishing ratio: 50%. Alcohol content: 16%. Butter-roasted yams and campagne Price including tax] 2,090 yen
Japanese>English
ポンちゃん
Hi Komachan 🐦. I heard good things, it goes well with corned beef. ‼️ I love both corned beef and flower eups, so I will not forget to combine them 😊.
Japanese>English
こまっちゃん
Pon-chan-san Good evening. It went well with corned beef 🙆. I felt it went well with meat-based 🙆🙆
Japanese>English
こまっちゃんこまっちゃん
AKABU翡翠純米吟醸
赤武酒造Iwate
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吟の酒きぶね
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こまっちゃん
It's suddenly hot today☀️ my neck is sunburned and tingling😅I feel refreshed with summer sake here💁‍♂️ in such a case. Tonight I tried to match it with a western taste. 　Let's start with the standing aroma. Refreshing fruity aroma. When you take it into your mouth, you will find a beautiful mouthfeel with a subtle floral nuance that tickles your nostrils after the early summer rain, along with a bitter aftertaste. Perfect for hot summer days 😁. 　Serve with sausage and corned beef. When paired with corned beef, the bitterness of this drink increases a little due to the strong spice flavor. On the contrary, it goes well with sausage🙆It gives a strong flavor but with a clean aftertaste. It can be used as a food wine 👍Of course, it can also be served alone at 🙆‍♀️ and it will be gone in no time 😆. Polishing ratio] 50%. Alcohol content】13度 Sausage and corned beef Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 We had a drink out for the first time in a long time last night 😋If we drank at home, we would have killed it in a blink of an eye 😙.
Japanese>English
こまっちゃん
Jay & Nobby, true, it was a blink of an eye (lol) it was delicious 😁.
Japanese>English
こまっちゃんこまっちゃん
Denshu古城錦100%特別純米
Nishida ShuzotenAomori
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60
こまっちゃん
Phew, another week is over 🙌Today it suddenly got hot during the day and my body felt sluggish 😓Tough on the old, old, old body 😆On a day like that, here it is: 💁‍♂️ 　The nose is fresh and elegant, like white grapes. In the mouth, it has a beautiful mouthfeel with good acidity along with umami and a hint of fruitiness. There is a slight bitterness at the end. 　Serve with grilled sea bream. The unique flavor of the sea bream's white meat brings out the richness of this sake's sweet and umami taste and gives it an apple-like flavor 👍Yummy! Rice polishing ratio] 55 Alcohol content】16度 Pickles] Grilled sea bream with salt Price including tax】1,815 yen
Japanese>English
マナチー
Good evening, Komachan 🌆Here I am also refraining from ‼️ grilled fish 😆 I'll take note 🌆.
Japanese>English
こまっちゃん
Good evening, Mr. Manachy......it was good with sea bream. It added more flavor 😁.
Japanese>English
Manta
Hello, Komacchan ^_^ This is waiting here. Grilled fish, isn't it? I'll make a note of it myself😊.
Japanese>English
こまっちゃん
Manta Hi ☀️ It was hot today 🫠 I think white would be better with grilled fish instead of blue 🐟.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Today I won't step outside, I'll stay in my room and relax, doing assignments, watching movies, etc. Here is what I chose for such a day: 💁‍♂️ 　The nose has a mild fruitiness and acidity. In the mouth, there is a slight gaseous sensation and a delicate, clean mouthfeel with a sweet flavor and good acidity. The sweetness is like white grapes and the acidity is like strawberries. It is refreshing and easy to drink. 　Serve with beef hormone. The sweetness of this sake is understated when combined with the sweetness and umami of the fat from the beef hormone, and it plays the role of a food sake. 　Sake that is delicious both on its own and as a pairing 🙆🙆. Rice used: 100% Aizan 100% premium Polishing ratio: 55%. Beef hormone stir-fry Stir-fried beef hormone (beef hormone) [Price including tax] 2,110 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
50
こまっちゃん
I went to the fish shop I always go to and the sea urchins were so beautiful I couldn't resist buying some 😁. 　First of all, from the standing aroma. It smells fresh and has an aroma of acidity created by amino acids. When you put it in your mouth, the full flavor of rice and good acidity spreads. It has a full-bodied yet crisp aftertaste. 　Serve with sea urchin. The combination of this sake with the aroma of the sea and the sweet, tender flavor brings a sense of unity to the taste. The acidity also refreshes. Delicious👍. Alcohol content】16.5%. Accompaniment] Sea urchin Price including tax】1,210yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. I fell in love with sea urchin at first sight! This is a nice tsumami 🍶 to go with it ‼️ I like that it's paired with Okayama sake 🤗but it's very cosy 👍!
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. ☀️ sea urchin was really delicious 😋This sake is an extra product made on a trial basis with Omachi, rice outside the equal range of our own rice fields! That's why the price is so super 🙌 a price you don't often see 🥹 and the flavor was good too👍.
Japanese>English
こまっちゃんこまっちゃん
KoeigikuSNOW CRESCENT 2024原酒生酒無濾過
Koeigiku ShuzoSaga
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こまっちゃん
I came home after a business trip from Aomori to Akita. On such a day, here is 💁‍♂️ Koei Chrysanthemum after a long time 😁. 　Let's start with the standing aroma. The aroma is reminiscent of cider with a hint of malted rice. The taste of apple with a touch of gas and sweetness in the mouth spreads, and the mouthfeel is clean and refreshing. Delicious and easy to drink ☺️ soaks into a tired body 👍 　Pork piccata and nori shiso maki. The delicious flavor of the pork, seaweed and shiso enhances the delicious sweetness of this sake, making it even more delicious. I'm going to run out of chrysanthemum in no time😅 Rice] 100% Yamadanishiki Alcohol content】13度 Pork piccata and nori shiso maki Price including tax] 2,063 yen
Japanese>English
こまっちゃんこまっちゃん
Ruka夏囲い純米生酒無濾過
Matsuya ShuzoGunma
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鍵屋
60
こまっちゃん
At least I finished today's portion of the assignments for the course I'm taking 🙌 Still more to come after tomorrow 😅 but I did my best and opened this one: 💁‍♂️😆 　Let's start with the nose. Fresh aroma with acidity. The mouthfeel is smooth and refreshing, with a youthful character characteristic of the sake. There is a slight feeling of gas and the umami of rice can also be felt with a clean finish. 　Serve with grilled pork. The rice flavor of this sake increases when combined with the umami of the pork and the sweetness of the sauce. It is as if it were served with rice. It goes well together 👍 Rice] 45% Kame-no-o rice, 55% Asahi rice Polishing ratio] 60 Alcohol content】16度 Pork barbecue Price including tax】1,793 yen
Japanese>English
シシ神
Komama Good evening! Pork roast! From the sweetness of the sauce. ✨Ryu shining✨ I want to drink sake now! I also want to eat pork yakiniku 😋👍
Japanese>English
こまっちゃん
Shinjin Good morning ☀️ The pork barbecue flavor and sweet sauce went well with this drink 😁Ryugi was more refreshing than I expected.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
I walked a lot after a long time 🚶I hope I got rid of my lack of exercise a little. I chose to have a shuwashuwa today because of the calories I consumed (lol). 　The color is just like grapefruit. The aroma is also pink grapefruit. In the mouth, it tastes like grapefruit, bitter, and gassy. It is like a juice. 　Pork cartilage stewed in tomato sauce. The flavor of the meat and the sweet and sour taste of the tomatoes further accentuate the grapefruitiness of this sake. Personally, I think it goes better with Western food than Japanese food. If anything, it is more suited for a stand-alone drink, like a cocktail. Ingredients] Rice, rice malt, hops Rice polishing ratio】90%. Alcohol content】14%. Tomato stewed pork cartilage Price including tax】2,970 yen
Japanese>English
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