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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

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Shichida七田の心純米吟醸生酒無濾過
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福来屋酒店
53
こまっちゃん
The warmth of spring ☘️ is inviting us to have a taste of it today 🍶. First, let's start with the standing aroma. The gentle sweetness has a hint of ear of rice and alcohol. In the mouth, the sweetness and umami of the rice is strong and juicy, with a crisp minerality, and along with moderate acidity and bitterness, a unique coolness reminiscent of hakka is pleasant. Pork cutlet with cheese. The sweet flavor of the pork fat and the crispy batter enhances the deliciousness of this sake 😊It also goes well with fried food 👍😋. Rice】Omachi from Okayama Prefecture Polishing ratio] 50%. Alcohol content】16度 Pork cutlet with cheese Price including tax】 2,200 yen
Japanese>English
Hououbiden「東条」荒走押切合併 鑑評会出品用純米大吟醸生酒無濾過
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福来屋酒店
48
こまっちゃん
Ja jaan❗️ opened a bottle of Tojo today 😆 I'll do a taste comparison with Yoshikawa later. Let's start with the standing aroma. The aroma is slightly sweet and sour. In the mouth, it is juicy, soft and sweet, with a citrus-like acidity and a slight bitterness at the end. The taste lingers for a long time. Yoshikawa is less sweet and has a smooth, clean taste. If I had to say, I would say that the Yoshikawa is more suited for a mealtime drink. With fish paste. The sweetness and umami of this sake is enhanced when paired with octopus paste. It may go well with ingredients that are not too sweet. Next, with fried burdock root. The sweetness of Mita is moderate here. Personally, I think Tojo is better on its own, and Yoshikawa is better as a pairing. Both are delicious, though. Rice: 100% Yamada-Nishiki from Tojo, a special A district rice produced in Hyogo Prefecture. Yamadanishiki 100%. Polishing ratio] 35%. Alcohol content】16度 Snacks】Nerimono & fried burdock root Price including tax】 3,960 yen (1.8L)
Japanese>English
Hououbiden「吉川」荒走押切合併 鑑評会出品用純米大吟醸生酒荒走り無濾過
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福来屋酒店
57
こまっちゃん
Oh, I've never seen Bida before😳I couldn't help but ask the guy at the store and he told me that only 5 or so distributors in the whole country sell this 😍I actually bought another Tojo as well (lol)Be careful not to drink too much⚠️ Let's start with the standing aroma. The aroma is more subdued than I imagined. In the mouth, it has a beautiful and elegant sweetness, just like a junmai daiginjo. The acidity is more pronounced than expected, and there is a light bitterness. The mouthfeel is clean and light. It is easy to drink and is a great sake. Next, I served it with new potatoes croquettes. The sweet and delicious flavor of this sake increased. The acidity and bitterness cut through the oil in the croquettes and helped to improve the flavor. Yes, it is good as a food sake👍. Rice] 100% Yamada-Nishiki from Hyogo Prefecture's special A district (Yoshikawa) Yamada-Nishiki 100%. Polishing ratio] 35%. Alcohol content】16度 Pairing] Croquettes Price including tax】 3,960 yen (1.8L)
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 We too have never seen Bida before 😳I wonder if they sell it in Tochigi 🤔It's a good sake 🍶 to go with croquettes 🤗.
Japanese>English
こまっちゃん
Jay & Nobby, I saw it for the first time myself and bought it immediately. Maybe you can find it in the store you frequent, please ask 👍.
Japanese>English
町田酒造55特別純米生酒無濾過にごり酒
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鍵屋
57
こまっちゃん
Today's version is a nigori version of Machida's 😊. Looking forward to it😋 Let's start with the standing aroma. Fresh sweet pear🍐 with some malted rice. In the mouth, there is a fresh gasiness, a refreshing sweetness, and the umami of rice slowly spreading out, with a good bitterness at the end. It is more refreshing than expected. It has a stronger and rougher image than the Miyamanishiki straight kumi that we drank last time. Next, we paired it with a kinchaku tamago (deep-fried egg). The broth-soaked deep-fried tofu and half-boiled egg brought out the umami of the sake even more, and the sweetness was reduced to a rich and thick flavor. Good as a food sake 👍😁. Rice used: 100% Miyamanishiki produced in Nagano Prefecture. Rice polishing ratio] 55%. Alcohol content】16度 Pickles] Eggs with a fried egg Price including tax】1,540 yen
Japanese>English
町田酒造55 直汲み特別純米無濾過
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鍵屋
57
こまっちゃん
I came home early today and had a drink 😆. Let's start with the standing aroma. The aroma is sweet and fresh, reminiscent of green apples. In the mouth, there is a slight gasiness, a pleasant soft rice flavor, and a light sweetness that reminds me of fresh fruit, with a slight bitterness at the end. Overall, it is easy to drink and delicious😋. With chica🐟. The combination of this light fish and sake makes it even sweeter and juicier👍 Rice: 100% Miyamanishiki produced in Nagano Prefecture. Polishing ratio] 55%. Alcohol content】16度 Snacks】Chika(※Close to wakasagi?) Price including tax】1,540 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. If you get home early and Machida-san is here, so be it 🤗 Easy to drink and cosy👍. Chica 🐟 is new to me but looks good as a side dish 😋.
Japanese>English
こまっちゃん
Jay & Nobby, when I saw Mr. Machida, I had to have a drink 😆 It's very cosy and a friend of businessmen 😊.
Japanese>English
Daina無加圧搾り純米吟醸生酒無濾過
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鍵屋
53
こまっちゃん
I'll be working tomorrow, or rather, I'll be on vacation until today, and I've changed my mind and opened this bottle 🍶😆😆. Let's start with the standing aroma. Sweet and fruity aroma. There is also a slight refreshing acidity. In the mouth, it is fresh and juicy, with a good sweetness and umami spreading through, and finally a mellow, juicy, light bitterness that creates a refreshing feeling. I paired it with Tonteki based on Minosuke's comment📝. The mellowness of the sake and the sweetness of the pork with garlic are in tune with each other, and the taste is enhanced in a good way. Yummy 😊. Rice used: 100% Gin-no-sato (grown in Otawara, Tochigi Prefecture) Rice polishing ratio] 55%. Alcohol content】16度 Piping] Tonteki Price including tax】1,815 yen
Japanese>English
のみすけ
Komama. Good evening 😊 Thanks for the tonteki𓃟 pairing 👏✨️ I'm so happy 😆💕.
Japanese>English
こまっちゃん
Minosuke, as per your comment 📝, it was a good match. We enjoyed it deliciously 😊Thank you 👍
Japanese>English
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58
こまっちゃん
It's still a little chilly, but it's getting much more spring-like ☘️ weather 😊 Today I bought some Tasake special pure 😋 on a business trip to Aomori. Let's start with the standing aroma. The aroma is sweet with a good acidity, and I think there is some alcohol in the aroma. The soft sweetness in the mouth has a delicious flavor, but the acidity and bitterness refresh the palate. I have different impressions of the taste from the last time I drank it and the time before that, but it is always delicious 😊. With assorted sashimi 🐟. The flavor of this sake increased when paired with octopus and kochi, the scallop and hokki-gai increased the umami, and the tuna increased the sweetness and umami 👍It continues to be a great match with sashimi 👍 Rice polishing ratio] 55 Alcohol content】16度 Sashimi】Sashimi Price including tax】1,650yen
Japanese>English
Hououbiden荒走押切合併純米大吟醸生酒無濾過
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福来屋酒店
55
こまっちゃん
A fun evening drink at the end of the week 😋. Let's start with the standing aroma. The aroma is sweet, reminiscent of honey, with a hint of acidity. In the mouth, the sweet umami spreads with a juicy, green apple-like 🍏 aroma, ending with a pleasant acidity and bitterness. In addition to the Mida character, the elegant rice flavor makes the cup go further. Serve with tonpei-yaki. The sweet and umami taste of the egg with thick okonomiyaki sauce, pork and bean sprouts brings out the clean flavor of this sake and balances out the overall umami 👍That is delicious! Rice】100% Yamadanishiki rice Rice polishing ratio] 40 Alcohol content】16度 Snacks】Tonpei-yaki Price including tax】2,200 yen
Japanese>English
ma-ki-
Good evening, Komacchan! This one is delicious ⤴️ I remember having it a while ago and it was delicious and stuck to my taste buds quite well 😋.
Japanese>English
こまっちゃん
Good evening, ma-ki-san. This labeled Bida is delicious and even more cost-effective 😅I would buy it in a heartbeat if I could find it in a liquor store 😊.
Japanese>English
Nanbubijinしぼりたて霞酒純米生酒
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福来屋酒店
51
こまっちゃん
I thought what would go well with corned beef and sausage from Iwate Prefecture🤔I knew it would be sake from the same Iwate Prefecture! So this time I chose 💁‍♂️👍 Let's start with the standing aroma. It doesn't have such a characteristic aroma, but you can feel the coolness. It is smooth and juicy in the mouth with a good sweetness and a strong umami and richness with a slight bitterness at the end. This sake gives the impression of spring 🌸 after the melting of the snow. Serve with German potatoes and sausage. The slightly tangy flavor of the corned beef and cheese and the crunchy texture of the potatoes enhance the flavor of this sake, making it crisp and mellow. Next, with sausage. The juicy sausage and the delicious flavor of the Kasumi sake harmonize and intensify each other. It was a perfect match with all Iwate ingredients 👌😘. Rice polishing ratio】55%. Alcohol content】16%. German potato and sausage Price including tax】1,980 yen
Japanese>English
Kakuemon無圧上槽中汲み純米吟醸
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吟の酒きぶね
50
こまっちゃん
It was warm and sunny in Morioka today, making it feel like spring ☘️ ☀️😊 Sake is the best drink on a day like this 😆 so I chose this one for this evening👍. Let's start with the standing aroma. Sweet and refreshing ginjo aroma. In the mouth, the taste is fresh and sweet, followed by a beautiful acidity and a good bitterness. The overall taste is soft and the sweetness spreads slowly. Serve with Yose-nabe (Yose-nabe stew). The crisp dashi flavor of the nabe soup stock enhances the impression of this sake's umami, and the subtle bitterness tightens the taste and further accentuates the sake's flavor👍. Rice] Miyamanishiki from Akita Prefecture Rice polishing ratio] 55 Alcohol content】16.5%. Sake meter] +2.5 to +3.0 degrees. Yeast] Association 1801 Snacks] Yose-nabe Price including tax] 1,815 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 Here is the one we got yesterday on our liquor store expedition👍We will be the first drinkers so the review will be helpful 🤗 looking forward to drinking it 😋.
Japanese>English
こまっちゃん
Jay & Nobby I'm still curious about this label when I go to the liquor store 😊 Please enjoy...
Japanese>English
WagaujiGod Fes純米吟醸原酒生酒無濾過
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坂本酒店
56
こまっちゃん
First time in my contingency. I'm tired 🛀. Now let's get started. The standing aroma has a good sweetness along with citrus acidity. When you put it in your mouth, it has a unique aroma with a slight twang. The juicy, mellow flavor is reminiscent of white peaches and pears, followed by a hint of bitterness. Serve with minced pork cutlets. The sweetness and bitterness of this sake become a good balance when combined with the fat from the ground beef and the pork flavor 😁 Delicious 😋. Rice polishing ratio] 60 Alcohol content】14度 Snacks】Menchikatsu Price including tax】1,835 yen
Japanese>English
Torai純米にごり酒
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50
こまっちゃん
I wondered what would go well with the combination of sardine simmered in ume plum and shime saba (mackerel) 🤔This time, I chose this one that came back with me from my recent business trip to Aomori. This is a newly launched brand after the disappearance of "Jyobari". I don't know if nigori sake and blue fish go well together, but as the name of this sake suggests, I gave it a try 😁. Let's start with the standing aroma. It looks and smells like a refreshing lactic acid bacteria drink. It has a crisp aftertaste with a fair amount of sourness in the mouth. It tastes like nigori sake as I imagine it. I started with sardine stewed in ume plum paste. The combination of the fatty sardines and the sourness of the ume plum with the nigori sake made it smooth to the palate. Delicious🙆. Next, the shime saba (mackerel). According to Hoshikawa Fish Restaurant, where I usually go, the fish is not vinegared, so the sashimi is almost raw. The tokoro has a strong flavor that does not lose out to the unique flavor of blue fish, and their respective tastes overlap to create a synergistic effect. This is also good👍. I guess it depends on the type of nigori sake, but I think this sake goes well with habitual ingredients 😘. Rice polishing ratio] 60 Alcohol content】15度 Pickles] Sardine simmered in ume plum paste & shime saba (mackerel) Price including tax】1,760 yen
Japanese>English
まつちよ
Good evening, Komacchan! I just bought this nigori the other day too. I heard that it has a sour taste, but it looks delicious 😊. Nice Du Rai 😆.
Japanese>English
こまっちゃん
Good morning, Matsuchiyo-san. It was a smooth drink, less sweet and more refreshing than I expected. It depends on how one feels, but I had the impression that the acidity was doing a good job 😁.
Japanese>English
Chiyomusubi微発泡 しゅわっと空純米吟醸生酒
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吟の酒きぶね
56
こまっちゃん
Another week is over 🙌 today I wonder which gratin ❗️ I'll pair it with 😁. Let's start right away. The aroma is sweet apple and nigori, a unique koji-like aroma. When you put it in your mouth, you can feel the taste of koji and the taste of sugar in your mouth. With seafood gratin The seafood gratin and the white sauce blend well with the subtle sweetness and umami of the rice in the gaseous and refreshing flavor of this sake, making it refreshing in the mouth. It's a good match 😘. Rice polishing ratio] 60 Alcohol content】12度 Seafood au gratin Price including tax】1,727 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 White sauce and sake go so well together 🤗Chis chiyomusubi seems to go even better 😋I'll drink it with low alcohol 😙It will be empty soon 😆.
Japanese>English
こまっちゃん
Jay & Nobby, the creaminess certainly goes well with sake 👍It quickly shriveled up and disappeared as expected 😘.
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Niwa no Uguisuあらばしり純米吟醸生酒
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福来屋酒店
56
こまっちゃん
To relieve the fatigue 🥱 from yesterday's one-day business trip to Aomori 🚙, I opened a bottle of Uguisu in the garden, which I haven't seen in a while 😁. Let's start with the first sip. The nose has a sweet white grape-like ginjo aroma. In the mouth, it is juicy and fresh with a hint of gas. The bitterness is more than I expected, along with a soft sweet umami flavor. Serve with grilled chicken wings. The crispy chicken further concentrates the sweetness of this sake, creating a duet of bitterness and umami. Delicious 😋. It takes away the fatigue 😪. Rice polishing ratio] 50%. Alcohol content】16度 Chicken wings grilled with salt Price including tax】1,870yen
Japanese>English
Mutsuotokoyama裏男山 超辛純米生酒
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坂本酒店
63
こまっちゃん
Whew...the week is over! The week is over 🙌 Today's main dish is fish 🐟, so I chose this one, which is crisp and dry: 💁‍♂️ Let's start with the nose. The nose is like white grapes with a bit of sourness. In the mouth, there is a slight fruity sweetness and smoothness, followed by a firm acidity and a tangy, spicy flavor that is pleasant 🙆It is not only crisp and dry, but also has a nice sweet umami 🙆. With simmered cod fish. The sweetness of the rice and the umami of each sake increases when combined with the light cod meat. It is a good match for fish after all 🤤Overall, the taste is enhanced with crispy ingredients 😁. Rice polishing ratio】Koji55% Kake60 Alcohol content】16度 Cod simmered in soy sauce Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. A delicious fish🐟 and dry sake🍶 to relieve the fatigue🥱 of the week 🤗. Boiled sea bream! That sounds good 😋.
Japanese>English
こまっちゃん
Jay & Nobby, yes 😊 it was relaxing 😌 I brought home a new sake today. Looking forward to next week 😋.
Japanese>English
Suminoe一度火入れ純米吟醸
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福来屋酒店
51
こまっちゃん
Closed today 💪Choose this one for tonight: 💁‍♂️ Let's start with the nose. The nose has fermented acidity and a hint of fresh fruity notes. The mouthfeel is clean and refreshing, with citrus-like sweetness and acidity, with a hint of ear of rice, and after the umami, a slight bitterness tightens the taste and gives it a final sharpness. First, with salted red clams 🦪. It is almost raw. The strong individuality of the flavor seems to be slightly overpowered by the sake. I also paired it with tuna meat that had been stripped of its threads, and this one is the best 😊(*I didn't take a picture of it, but it's great 💦). Next, I paired it with beef tendon oden. The sweetness of the beef tendon gives sake a sharp and clean taste that turns it into a crisp dry sake. This is a good sake as a food sake. Rice] KURA NO HANA Rice polishing ratio: 55%. Alcohol content: 16%. Beef tendon oden and salted red clams Price including tax】1,595 yen
Japanese>English
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吟の酒きぶね
56
こまっちゃん
Today's choice is a pancake, so I chose this one👍. Let's begin. The aroma is of ears of rice with a beautiful nuance of alcohol. In the mouth, there is a small amount of gas and elegant rice sweetness, followed by a moderate acidity and umami, with a slight bitterness at the end. Overall, it has a very clear mouthfeel. Serve with pancakes. The punchy flavors of chives and kimchi bring out the umami and sweetness of this sake even more and make it more powerful. Delicious 😋. Rice: 100% Yamagata Prefecture rice. Rice grown by agricultural corporation Mitoobe Inazokuri Polishing ratio] 60 Alcohol content】15度 Snacks】Chijimi Price including tax】1,980 yen
Japanese>English
Kariho六舟 総槽掛け搾り純米吟醸原酒生酒中取り無濾過
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福来屋酒店
65
こまっちゃん
It snowed ☃️ a lot today ❄️ and it was cold 🥶 so I opened this bottle to keep myself warm 😆. Let's start with the first sip. The nose has a nice citrus sweetness and acidity with a hint of ginjo aroma. In the mouth, there is a hint of rice and banana-like sweetness before it ripens, followed by a refreshing acidity. Finally, there is a pleasantly clean umami and bitterness along with a sense of koji. Serve with braised chicken wings. The tenderness of the chicken wings and the collagen further bring out the umami of this sake, making it rich and mellow to drink. I think the taste of rokusyu might be a little bit stronger than the other sake. But it is delicious, though (laughs). I also paired it with peanuts, which went well with the sake 😊The strength of the sake's flavor is balanced out just right 🆗. Rice polishing ratio] 55 Alcohol content】16度 Pickles】Boiled chicken wings Price including tax】1,815 yen
Japanese>English
シシ神
Komachan Good evening! It's 🥶...when it's like that, I feel like drinking a lot lol Peanuts and sake. I want to try this combination! I'd like to try it 😋👍
Japanese>English
こまっちゃん
Good morning, Shin God 😃The pairing with peanuts🥜 was more compatible than I expected 😊Try it out👍.
Japanese>English
Hijiri別誂 LEGIT純米大吟醸原酒生酒無濾過
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わかば酒店
59
こまっちゃん
I knew I drank again today😆. Let's get started. The aroma is fruity, with a unique aroma of steamed rice and acidity. In the mouth, there is a slight gasiness, a hint of La France, and a sweetness that is followed by a good umami and bitterness. The aroma and taste may be a bit unique due to the use of edible rice. Delicious, though. Serve with pork cutlet. The sweetness of the pork fat and the sweet umami and bitterness of this sake complement each other nicely. The sake goes well with the pork cutlet. Rice】Hitomebore from Gunma Prefecture Polishing ratio] 35 Alcohol content】15度 Pork cutlet Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 We, too, plan to take a weekday off, but after looking at the table last night...okay! We decided to have a drink ‼️ 😋Drink when you want to drink 🤗.
Japanese>English
こまっちゃん
Jay & Nobby. Good evening, you are so right😅. Let's enjoy drinking while taking a break from time to time ❗️
Japanese>English
Tenkaスパークリング純米吟醸生酒
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吟の酒きぶね
55
こまっちゃん
Continuing from last week's second spiced curry 🍛 this time I switched to ground beef 🐂 and pork 🐖. The standing aroma is sweet and fresh, calpis-like, with a slight malted rice flavor. In the mouth, it is smooth and crisp with a gaseous taste and sweetness of rice. There is a slight bitterness at the end. A pleasant image of fluffy snow ❄️ dancing ⛄️ With spiced curry. The unique accent of the spiced curry creates a sense of unity of flavor along with the petiteness of this sake, and the deliciousness and softness of the cloudy taste. Delicious 😋. Rice polishing ratio] 55 Alcohol content】15度 Spice curry Price including tax】1,870 yen
Japanese>English
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