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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

890

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
45(11.75%)
AKABU
37(9.66%)
Yamagata Masamune
23(6.01%)
Hououbiden
18(4.7%)
Aramasa
17(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
68(7.64%)
Yamagata
66(7.42%)
Iwate
64(7.19%)
Akita
62(6.97%)
Fukushima
60(6.74%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(27.82%)
吟の酒きぶね
62(25%)
福来屋酒店
49(19.76%)
鍵屋
35(14.11%)
坂本酒店
18(7.26%)

Timeline

こまっちゃんこまっちゃん
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吟の酒きぶね
49
こまっちゃん
Spending a relaxing day ⛱️ today, I picked up some seafood that I bought in Miyako yesterday and had a drink. 　Let's start with the standing aroma. I smelled apple, a little ear of rice, and a touch of alcohol. 　When you take a sip, there is a bit of a sharp acidity at first, followed by a juicy, refreshing mouthfeel with umami and a sharpness that is perfect for hot summer days. 　First, it is served with grilled dried flounder with butter. The concentrated flavor of the flounder and the light saltiness and richness of the butter further enhances the flavor and goes well with this sake 😁👍. 　Next, we served it with stir-fried squid with garlic mayonnaise. I think the Yamagata Masamune goes better with dried flounder🙆It is delicious with squid, but I think the flavor of the sake comes out a little too much. It's just a matter of balance 😄. Rice polishing ratio] 60 Alcohol content】15度 Pickles] Grilled dried flounder with butter and squid with garlic mayonnaise Price including tax] 1,815 yen
Japanese>English
ジェイ&ノビィ
Hello, Komacchan 😃. Kochira Yamagata Masamune! We had it the other day for a drink outside 🤗It's interesting how the taste changes with the meal 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening. The interesting thing about sake is that it tastes a little different depending on the food pairing 😁 so it makes you want to drink it again 🍶.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
This time I went to Jodogahama and took the Sanriku Railway 🚃. Jodogahama was a really beautiful beach and sea 🌊I paired this with some Miyako fish I bought there: 💁‍♂️ 　Let's start with the nose. It has the aroma of rice ears, which is typical of sake, and the sweetness and acidity of rice. It has a dry, crisp, umami taste that goes down your throat nicely. 　First, it is served with sashimi. I paired it with aburame, sui, and octopus, respectively. Aburame and octopus went well together. I think the sui is too elegant and is slightly overpowered by this sake. 　Next, I paired it with dried sardines. The large, fatty sardine and the pickled radish increased the deliciousness of the sake. The more the cups of Chochin are piled up, the better the chemistry will be👍. Rice] Yamadanishiki produced in Awa Polishing ratio】65%. Alcohol content】16度 Sake meter] +9.5 Pickles] Dried sardines and sashimi from Sanriku Miyako Price including tax] 2,060 yen
Japanese>English
こまっちゃんこまっちゃん
翠玉秋田酒こまち純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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52
こまっちゃん
The rainy season started in Tohoku yesterday☔️ and the humidity started today as soon as possible...😔To refresh your mind, open this bottle💁‍♂️ Let's start with the nose. The aroma reminds me of fresh and sweet fruits. The mouthfeel is juicy and fruity with a good balance of sweet and tasty flavor, moderate acidity and bitterness. 　Serve with yakisoba. The sweetness of the pork, combined with the sweet flavor of the pork, makes this sake even richer and gives it a tropical 🏝️ flavor reminiscent of summer. 　Next, I served it with fresh ginger, myoga, and cucumber in ponzu sauce. The fresh, tangy bitterness and the sourness of the ponzu vinegar only brings out the sweetness of the Suitama rice and goes well with it 😳 It will be gone in no time 😁. Rice】100% Akita Sake Komachi rice is used. Polishing ratio] 50%. Alcohol content】16度 Snacks】Yaki-sai & fresh ginger, myoga, cucumber with ponzu sauce Price including tax] 2,046 yen
Japanese>English
こまっちゃんこまっちゃん
AKABUSPARKLING RED EMBLEM
赤武酒造Iwate
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鍵屋
57
こまっちゃん
Opened a bottle of this one 💁‍♂️ that I was saving for the wife's birthday 🎂🍾. 　Let's start with the aroma. The slight sweetness, acidity, and fermentation make it seem like a natural wine. When you put it in your mouth, you can feel the gasiness, richness, and umami, and the fresh taste spreads. Overall, this sparkling wine is a bit sweet. The taste is delicious, though 😋. 　With steak 🥩. Among the sirloin, ribeye, and ichibo, the ichibo was the best, as it combined well with the rice flavor of this sake, and I could taste it with the deliciousness that is typical of sake👍😁. Rice] 100% Yunokou Rice polishing ratio] 40 Alcohol content】13度 Snacks】Steak Price including tax】4,950 yen
Japanese>English
ひなはなママ
Good evening, Komachan😄! Happy birthday to your wife 🎁🎂🎊🎂Celebrate at Akabu🥂I hope you had a wonderful time 🥰steak🥩 and Akabu seem to go well together ❣️I wish you both happiness in the future✨
Japanese>English
こまっちゃん
Thank you Hinaha mama! ❗️😁Red steak and akabu went well together ❤️ We will continue to enjoy them together👍
Japanese>English
ma-ki-
Good morning, Komacchan! Happy birthday to your wife 🎉! I have the impression that Akabu's sparkling and steak go great together 😁✨✨. It was a great time for you and your wife 🤗
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Happy birthday to your wife 🎂🎉! Nothing to say about a steak 🥩 and a toast 🥂 with a red-built spark ‼️
Japanese>English
こまっちゃん
Thank you ma-ki-, ❗️ meat and this drink went well together...it was a good time 🍾.
Japanese>English
こまっちゃん
Thank you, Jay & Nobby, for the ❗️ sparkling red armour 🥂Nothing to say. We were saving it for this day 😆.
Japanese>English
ポンちゃん
Komacchan, belated Happy Birthday to your wife 🎉🎂🎂! The red label sparkling is perfect for the celebration👍✨I would like to try this one like wine and the steak looks so delicious😻!
Japanese>English
こまっちゃん
Thank you Pon-chan, it went well with the ❗️ steak 👍It's a drink you don't get to drink very often unless it's a good time 😁.
Japanese>English
こまっちゃんこまっちゃん
Tenmei山田錦×夢の香純米大吟醸原酒無濾過槽しぼり
Akebono ShuzoFukushima
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こまっちゃん
Walking 🚶 today to improve my fitness. It was hot. I ate some ramen noodles on the way to replenish salt 😆. 　But I digress, let's start with the standing aroma. The aroma is modest, if anything, refreshing. The taste is fresh and fresh, with the rice flavor and sweetness being rich, clear, and refreshing, with a hint of freshness from the tank pressing. There is a slight bitterness at the end. The aftertaste is as if the luxurious taste of the rice is vanishing. 　Serve with sauteed chicken. The sweetness of this sake increased! Especially the sweetness. Goes well👍 Rice] 16% Yamadanishiki, 83% Yumenokou Polishing ratio: 47%. Alcohol content】16度 Chicken sauté Price including tax】 2,120 yen
Japanese>English
こまっちゃんこまっちゃん
Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
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59
こまっちゃん
Jade from Akamu ran out early, so here's another bottle to open: 💁‍♂️ 　The aroma is sweet with a hint of ear of rice. It is juicy, slightly sweet, rich, and has a strong umami flavor. Maybe it's because I drank the Jade 🤔. 　I had it with baked yam with butter & campagne. The combination of bread wheat and baked yam with butter makes the flavor of this sake stronger. This goes well with 👍By the way, corned beef went well with Hana Oup 😁It might be easier to understand if you think of it as a pairing with rice 🍚. Maybe jade is similar to wine🍷. Rice] 100% Akita Sake Komachi Polishing ratio: 50%. Alcohol content: 16%. Butter-roasted yams and campagne Price including tax] 2,090 yen
Japanese>English
ポンちゃん
Hi Komachan 🐦. I heard good things, it goes well with corned beef. ‼️ I love both corned beef and flower eups, so I will not forget to combine them 😊.
Japanese>English
こまっちゃん
Pon-chan-san Good evening. It went well with corned beef 🙆. I felt it went well with meat-based 🙆🙆
Japanese>English
こまっちゃんこまっちゃん
AKABU翡翠純米吟醸
赤武酒造Iwate
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54
こまっちゃん
It's suddenly hot today☀️ my neck is sunburned and tingling😅I feel refreshed with summer sake here💁‍♂️ in such a case. Tonight I tried to match it with a western taste. 　Let's start with the standing aroma. Refreshing fruity aroma. When you take it into your mouth, you will find a beautiful mouthfeel with a subtle floral nuance that tickles your nostrils after the early summer rain, along with a bitter aftertaste. Perfect for hot summer days 😁. 　Serve with sausage and corned beef. When paired with corned beef, the bitterness of this drink increases a little due to the strong spice flavor. On the contrary, it goes well with sausage🙆It gives a strong flavor but with a clean aftertaste. It can be used as a food wine 👍Of course, it can also be served alone at 🙆‍♀️ and it will be gone in no time 😆. Polishing ratio] 50%. Alcohol content】13度 Sausage and corned beef Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 We had a drink out for the first time in a long time last night 😋If we drank at home, we would have killed it in a blink of an eye 😙.
Japanese>English
こまっちゃん
Jay & Nobby, true, it was a blink of an eye (lol) it was delicious 😁.
Japanese>English
こまっちゃんこまっちゃん
Denshu古城錦100%特別純米
Nishida ShuzotenAomori
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こまっちゃん
Phew, another week is over 🙌Today it suddenly got hot during the day and my body felt sluggish 😓Tough on the old, old, old body 😆On a day like that, here it is: 💁‍♂️ 　The nose is fresh and elegant, like white grapes. In the mouth, it has a beautiful mouthfeel with good acidity along with umami and a hint of fruitiness. There is a slight bitterness at the end. 　Serve with grilled sea bream. The unique flavor of the sea bream's white meat brings out the richness of this sake's sweet and umami taste and gives it an apple-like flavor 👍Yummy! Rice polishing ratio] 55 Alcohol content】16度 Pickles] Grilled sea bream with salt Price including tax】1,815 yen
Japanese>English
マナチー
Good evening, Komachan 🌆Here I am also refraining from ‼️ grilled fish 😆 I'll take note 🌆.
Japanese>English
こまっちゃん
Good evening, Mr. Manachy......it was good with sea bream. It added more flavor 😁.
Japanese>English
Manta
Hello, Komacchan ^_^ This is waiting here. Grilled fish, isn't it? I'll make a note of it myself😊.
Japanese>English
こまっちゃん
Manta Hi ☀️ It was hot today 🫠 I think white would be better with grilled fish instead of blue 🐟.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Today I won't step outside, I'll stay in my room and relax, doing assignments, watching movies, etc. Here is what I chose for such a day: 💁‍♂️ 　The nose has a mild fruitiness and acidity. In the mouth, there is a slight gaseous sensation and a delicate, clean mouthfeel with a sweet flavor and good acidity. The sweetness is like white grapes and the acidity is like strawberries. It is refreshing and easy to drink. 　Serve with beef hormone. The sweetness of this sake is understated when combined with the sweetness and umami of the fat from the beef hormone, and it plays the role of a food sake. 　Sake that is delicious both on its own and as a pairing 🙆🙆. Rice used: 100% Aizan 100% premium Polishing ratio: 55%. Beef hormone stir-fry Stir-fried beef hormone (beef hormone) [Price including tax] 2,110 yen
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こまっちゃんこまっちゃん
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50
こまっちゃん
I went to the fish shop I always go to and the sea urchins were so beautiful I couldn't resist buying some 😁. 　First of all, from the standing aroma. It smells fresh and has an aroma of acidity created by amino acids. When you put it in your mouth, the full flavor of rice and good acidity spreads. It has a full-bodied yet crisp aftertaste. 　Serve with sea urchin. The combination of this sake with the aroma of the sea and the sweet, tender flavor brings a sense of unity to the taste. The acidity also refreshes. Delicious👍. Alcohol content】16.5%. Accompaniment] Sea urchin Price including tax】1,210yen
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ジェイ&ノビィ
Good morning, Komacchan 😃. I fell in love with sea urchin at first sight! This is a nice tsumami 🍶 to go with it ‼️ I like that it's paired with Okayama sake 🤗but it's very cosy 👍!
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. ☀️ sea urchin was really delicious 😋This sake is an extra product made on a trial basis with Omachi, rice outside the equal range of our own rice fields! That's why the price is so super 🙌 a price you don't often see 🥹 and the flavor was good too👍.
Japanese>English
こまっちゃんこまっちゃん
KoeigikuSNOW CRESCENT 2024原酒生酒無濾過
Koeigiku ShuzoSaga
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こまっちゃん
I came home after a business trip from Aomori to Akita. On such a day, here is 💁‍♂️ Koei Chrysanthemum after a long time 😁. 　Let's start with the standing aroma. The aroma is reminiscent of cider with a hint of malted rice. The taste of apple with a touch of gas and sweetness in the mouth spreads, and the mouthfeel is clean and refreshing. Delicious and easy to drink ☺️ soaks into a tired body 👍 　Pork piccata and nori shiso maki. The delicious flavor of the pork, seaweed and shiso enhances the delicious sweetness of this sake, making it even more delicious. I'm going to run out of chrysanthemum in no time😅 Rice] 100% Yamadanishiki Alcohol content】13度 Pork piccata and nori shiso maki Price including tax] 2,063 yen
Japanese>English
こまっちゃんこまっちゃん
Ruka夏囲い純米生酒無濾過
Matsuya ShuzoGunma
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鍵屋
60
こまっちゃん
At least I finished today's portion of the assignments for the course I'm taking 🙌 Still more to come after tomorrow 😅 but I did my best and opened this one: 💁‍♂️😆 　Let's start with the nose. Fresh aroma with acidity. The mouthfeel is smooth and refreshing, with a youthful character characteristic of the sake. There is a slight feeling of gas and the umami of rice can also be felt with a clean finish. 　Serve with grilled pork. The rice flavor of this sake increases when combined with the umami of the pork and the sweetness of the sauce. It is as if it were served with rice. It goes well together 👍 Rice] 45% Kame-no-o rice, 55% Asahi rice Polishing ratio] 60 Alcohol content】16度 Pork barbecue Price including tax】1,793 yen
Japanese>English
シシ神
Komama Good evening! Pork roast! From the sweetness of the sauce. ✨Ryu shining✨ I want to drink sake now! I also want to eat pork yakiniku 😋👍
Japanese>English
こまっちゃん
Shinjin Good morning ☀️ The pork barbecue flavor and sweet sauce went well with this drink 😁Ryugi was more refreshing than I expected.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
I walked a lot after a long time 🚶I hope I got rid of my lack of exercise a little. I chose to have a shuwashuwa today because of the calories I consumed (lol). 　The color is just like grapefruit. The aroma is also pink grapefruit. In the mouth, it tastes like grapefruit, bitter, and gassy. It is like a juice. 　Pork cartilage stewed in tomato sauce. The flavor of the meat and the sweet and sour taste of the tomatoes further accentuate the grapefruitiness of this sake. Personally, I think it goes better with Western food than Japanese food. If anything, it is more suited for a stand-alone drink, like a cocktail. Ingredients] Rice, rice malt, hops Rice polishing ratio】90%. Alcohol content】14%. Tomato stewed pork cartilage Price including tax】2,970 yen
Japanese>English
こまっちゃんこまっちゃん
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55
こまっちゃん
Well, another week is over 🙌There's a big difference between cold and warm temperatures 😅Here's today's treat: 💁‍♂️ 　Let's start with the standing aroma. It smells like banana🍌 at the moment of peeling. In the mouth, there is more acidity and tangy gas than I expected. There is a long lingering bitterness and a sharpness at the end. 　Serve with natto omelette. The egg's tender texture and natto flavor enhances the sweet and savory taste of this sake 😁Great match 👍 Rice] 100% Miyamanishiki Polishing ratio] 65 Alcohol content】16度 Natto omelette Price including tax】1,540 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. It really got cold suddenly 😓. And Mr. Morishima's Miyamanishiki! It's so sharp and delicious 😋It's been a while since I've had it 😙.
Japanese>English
こまっちゃん
Good morning Jay & Nobby ☀️ Morishima is really delicious 😁 one of my favorite breweries ❤️
Japanese>English
こまっちゃんこまっちゃん
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60
こまっちゃん
It's been a long time since I've seen Sharaku 😁. 　Let's start with the standing aroma. The aroma is lychee-like. When you put it in your mouth, you can feel the tropical nuance. The sourness and bitterness gradually spread and are accented by a refreshing aftertaste. Sharaku never fails to deliver. ☺️ 　Serve with fried food. The juicy sweetness and flavor of this sake increases and the taste becomes mellow. It goes well with fried food too👍. Rice polishing ratio] 60 Alcohol content】16度 Snacks] Fried bean curd Price including tax】1,953 yen
Japanese>English
こまっちゃんこまっちゃん
Rokkonルビー純米吟醸無濾過
Matsumidori ShuzoAomori
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47
こまっちゃん
Morioka was raining again today, wah wah wah ☂️ not Nagasaki 😆 so I opened this one 💁‍♂️ you just want to drink (lol) 　Let's start with the standing aroma. It has a full-bodied sweet aroma with a hint of sourness and some ear of rice flavor. In the mouth, there is sourness and bitterness reminiscent of grapefruit, as well as a good amount of sweetness and cleanness. 　Serve with wakame seaweed stir-fried with garlic and sesame oil. The slightly sticky and crunchy texture, sesame oil and garlic flavor create a harmony with the sweetness and sourness of this sake, resulting in a nice salty taste. Delicious! I think it goes with pretty much any snack 🎶. Rice used: Akita Sake Komachi Rice polishing ratio: 60 Alcohol content】16度 Wakame seaweed with garlic and sesame oil Other] A gift from a friend.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Whew. I finished the assignment for today's submission for the course I'm taking! I'm going to continue until August 😁 but 😆I took a sigh of relief 🍶 and chose this one: 💁‍♂️ 　The nose has a hint of pear, a good acidity, and a little bit of alcohol. In the mouth, the fruity sweetness is impressive, with a hint of sourness and bitterness. 　Serve with grilled chicken wings. The sweet and umami taste of this sake spreads in the mouth by combining it with the collagen plump and tasty chicken wings, making them juicier and more delicious 😁Great match 😁❤️ Rice used: 100% Sake Mirai produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 [Rice used] 100% Sake Mirai produced in Yamagata Prefecture [Rice polishing rate] 50 [Alcoholic] 16 [Percentage] 16 Price including tax】2,200 yen
Japanese>English
ma-ki-
Good evening, Komacchan! I see you are working hard on your course: ⤴️ Thank you for your hard work 🍀 Yamagata Masamune is a brewery I remember from my honeymoon ✨It still looks delicious 😊. I want to drink it this year 😋.
Japanese>English
こまっちゃん
ma-ki-San You must have a lot of good memories of this brewery 😁 I've never been there and would love to visit. It was delicious again 💖.
Japanese>English
こまっちゃんこまっちゃん
Nabeshima赤磐雄町純米吟醸生酒
Fukuchiyo ShuzoSaga
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こまっちゃん
Today I found my first sea urchin and rock oyster, so I paired it with this one I bought when I went back home: 💁‍♂️ 　Let's start with the nose. It has a mild sweetness with a hint of citrus 🍊 acidity. Good aroma. ☺️ 　The sweet and delicious aroma in the mouth reminds me of mikan (mandarin orange) with its sourness and bitterness. Saga is a good place to get 🍊mikan. Also, you can feel the fullness of the rice characteristic of Omachi. 　Next, we had some snacks. The sea urchin and rock oyster both had a seaside aroma, which increased the sweet and sour 🍊 flavor of this sake. The sweet egg omelet with dashi broth increases the acidity, making it a good mid-meal drink. The last one is the soup, which gives the sake a strong umami flavor. It is true that no matter which sake you pair it with, the flavors change and become more delicious 😋👍. Rice used: 100% Omachi Polishing ratio] 50%. Sea urchin, rock oysters, egg omelet, mushroom soup Price including tax] 2,310 yen
Japanese>English
こまっちゃんこまっちゃん
Kikuizumi吟冠精米歩合吟醸
Nishida ShuzotenAomori
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こまっちゃん
Whew, I'm back from Towada🚙😮‍💨 tonight I chose this one that I bought when I went back to my parents' house💁‍♂️ 　For some reason, you can't buy this sake in Morioka, but you can buy it in Saga. What a mystery 😔. 　But aside from that, let's start with the standing aroma. The aroma is sweet, gentle and subtle. In the mouth, sweetness of rice and a mellower and softer mouthfeel than I expected. There is a lingering bitterness at the end. Overall, it is a ginjo-shu, but the sweetness is reserved and the aftertaste is refreshing. I'll buy it immediately when I find it 😁. 　With leek and pork with egg. The leek's unique aroma, sweetness, crunchy texture, pork flavor, and fluffy egg texture bring out the sweet and savory flavor of this sake and reduce the bitterness. It's a good match. ❤️ Rice polishing ratio] 55 Alcohol content】16度 Chives and pork with egg Price including tax】1,485 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. Thanks for your long distance travel 🚙😌. Interesting that you can't buy Aomori sake in Iwate but in Saga 😳😄Cosy Kikusen! Do they sell it in Utsunomiya 🤔?
Japanese>English
こまっちゃん
Hi Jay & Nobby. I'm drinking at a buckwheat noodle shop right now 🍺😆 If you find Kikusen, you should definitely try it 😁.
Japanese>English
こまっちゃんこまっちゃん
Kariho蔵付自然酵母仕込み純米原酒生酒
Akita SeishuAkita
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福来屋酒店
61
こまっちゃん
Yesterday, I came back to Morioka from my parents' houses in Saga and Fukuoka, respectively✈️ anyway, it's a long way 💦Too much for a first generation 😅I chose this tonight to relieve my fatigue💁‍♂️ 　Let's start with the standing aroma. It is fresh, cloudy, and has a unique fermentation feeling, along with a hint of rice sweetness and a green, youthful, melon-like aroma. In the mouth, you can feel the sweetness of rice and the natural vitality of the brewer's yeast in the smooth mouthfeel, followed by a faint bitterness. 　Serve with Tempura of Koshibara & Kogomi. The fresh, wild butterbur-like aroma and slightly sticky taste of koshiorabra through the nose and the light, sticky taste of kogomi go well with this sake 😄It goes very well with wild vegetables👍. Polishing ratio] 60 Alcohol content】16度 Tempura of koshiora and kogomi (wild vegetables) Price including tax】1,650yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. Thank you for your hard work on ✈️ from Kyushu to Tohoku 😌. Tempura of wild vegetables and Mr. Kariho! It's a relief to drink at home slowly ☺️
Japanese>English
こまっちゃん
Jay & Nobby Good evening...it's true. It's a relief to drink at home 😌.
Japanese>English
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