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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

844

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
43(12.18%)
AKABU
33(9.35%)
Yamagata Masamune
19(5.38%)
Aramasa
17(4.82%)
Sharaku
16(4.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
60(7.11%)
Yamagata
60(7.11%)
Iwate
59(6.99%)
Fukushima
58(6.87%)
Akita
57(6.75%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(32.09%)
吟の酒きぶね
48(22.33%)
福来屋酒店
38(17.67%)
鍵屋
28(13.02%)
坂本酒店
17(7.91%)

Timeline

こまっちゃんこまっちゃん
Niwa no Uguisuあらばしり純米吟醸生酒
Yamaguchi ShuzojoFukuoka
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福来屋酒店
44
こまっちゃん
To relieve the fatigue 🥱 from yesterday's one-day business trip to Aomori 🚙, I opened a bottle of Uguisu in the garden, which I haven't seen in a while 😁. Let's start with the first sip. The nose has a sweet white grape-like ginjo aroma. In the mouth, it is juicy and fresh with a hint of gas. The bitterness is more than I expected, along with a soft sweet umami flavor. Serve with grilled chicken wings. The crispy chicken further concentrates the sweetness of this sake, creating a duet of bitterness and umami. Delicious 😋. It takes away the fatigue 😪. Rice polishing ratio] 50%. Alcohol content】16度 Chicken wings grilled with salt Price including tax】1,870yen
Japanese>English
こまっちゃんこまっちゃん
Mutsuotokoyama裏男山　超辛純米生酒
Hachinohe ShuzoAomori
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坂本酒店
61
こまっちゃん
Whew...the week is over! The week is over 🙌 Today's main dish is fish 🐟, so I chose this one, which is crisp and dry: 💁‍♂️ Let's start with the nose. The nose is like white grapes with a bit of sourness. In the mouth, there is a slight fruity sweetness and smoothness, followed by a firm acidity and a tangy, spicy flavor that is pleasant 🙆It is not only crisp and dry, but also has a nice sweet umami 🙆. With simmered cod fish. The sweetness of the rice and the umami of each sake increases when combined with the light cod meat. It is a good match for fish after all 🤤Overall, the taste is enhanced with crispy ingredients 😁. Rice polishing ratio】Koji55% Kake60 Alcohol content】16度 Cod simmered in soy sauce Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. A delicious fish🐟 and dry sake🍶 to relieve the fatigue🥱 of the week 🤗. Boiled sea bream! That sounds good 😋.
Japanese>English
こまっちゃん
Jay & Nobby, yes 😊 it was relaxing 😌 I brought home a new sake today. Looking forward to next week 😋.
Japanese>English
こまっちゃんこまっちゃん
Suminoe一度火入れ純米吟醸
Suminoe ShuzoMiyagi
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福来屋酒店
50
こまっちゃん
Closed today 💪Choose this one for tonight: 💁‍♂️ Let's start with the nose. The nose has fermented acidity and a hint of fresh fruity notes. The mouthfeel is clean and refreshing, with citrus-like sweetness and acidity, with a hint of ear of rice, and after the umami, a slight bitterness tightens the taste and gives it a final sharpness. First, with salted red clams 🦪. It is almost raw. The strong individuality of the flavor seems to be slightly overpowered by the sake. I also paired it with tuna meat that had been stripped of its threads, and this one is the best 😊(*I didn't take a picture of it, but it's great 💦). Next, I paired it with beef tendon oden. The sweetness of the beef tendon gives sake a sharp and clean taste that turns it into a crisp dry sake. This is a good sake as a food sake. Rice] KURA NO HANA Rice polishing ratio: 55%. Alcohol content: 16%. Beef tendon oden and salted red clams Price including tax】1,595 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
56
こまっちゃん
Today's choice is a pancake, so I chose this one👍. Let's begin. The aroma is of ears of rice with a beautiful nuance of alcohol. In the mouth, there is a small amount of gas and elegant rice sweetness, followed by a moderate acidity and umami, with a slight bitterness at the end. Overall, it has a very clear mouthfeel. Serve with pancakes. The punchy flavors of chives and kimchi bring out the umami and sweetness of this sake even more and make it more powerful. Delicious 😋. Rice: 100% Yamagata Prefecture rice. Rice grown by agricultural corporation Mitoobe Inazokuri Polishing ratio] 60 Alcohol content】15度 Snacks】Chijimi Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Kariho六舟　総槽掛け搾り純米吟醸原酒生酒中取り無濾過
Akita SeishuAkita
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福来屋酒店
65
こまっちゃん
It snowed ☃️ a lot today ❄️ and it was cold 🥶 so I opened this bottle to keep myself warm 😆. Let's start with the first sip. The nose has a nice citrus sweetness and acidity with a hint of ginjo aroma. In the mouth, there is a hint of rice and banana-like sweetness before it ripens, followed by a refreshing acidity. Finally, there is a pleasantly clean umami and bitterness along with a sense of koji. Serve with braised chicken wings. The tenderness of the chicken wings and the collagen further bring out the umami of this sake, making it rich and mellow to drink. I think the taste of rokusyu might be a little bit stronger than the other sake. But it is delicious, though (laughs). I also paired it with peanuts, which went well with the sake 😊The strength of the sake's flavor is balanced out just right 🆗. Rice polishing ratio] 55 Alcohol content】16度 Pickles】Boiled chicken wings Price including tax】1,815 yen
Japanese>English
シシ神
Komachan Good evening! It's 🥶...when it's like that, I feel like drinking a lot lol Peanuts and sake. I want to try this combination! I'd like to try it 😋👍
Japanese>English
こまっちゃん
Good morning, Shin God 😃The pairing with peanuts🥜 was more compatible than I expected 😊Try it out👍.
Japanese>English
こまっちゃんこまっちゃん
Hijiri別誂　LEGIT純米大吟醸原酒生酒無濾過
Hijiri ShuzoGunma
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わかば酒店
59
こまっちゃん
I knew I drank again today😆. Let's get started. The aroma is fruity, with a unique aroma of steamed rice and acidity. In the mouth, there is a slight gasiness, a hint of La France, and a sweetness that is followed by a good umami and bitterness. The aroma and taste may be a bit unique due to the use of edible rice. Delicious, though. Serve with pork cutlet. The sweetness of the pork fat and the sweet umami and bitterness of this sake complement each other nicely. The sake goes well with the pork cutlet. Rice】Hitomebore from Gunma Prefecture Polishing ratio] 35 Alcohol content】15度 Pork cutlet Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 We, too, plan to take a weekday off, but after looking at the table last night...okay! We decided to have a drink ‼️ 😋Drink when you want to drink 🤗.
Japanese>English
こまっちゃん
Jay & Nobby. Good evening, you are so right😅. Let's enjoy drinking while taking a break from time to time ❗️
Japanese>English
こまっちゃんこまっちゃん
Tenkaスパークリング純米吟醸生酒
DainagawaAkita
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吟の酒きぶね
55
こまっちゃん
Continuing from last week's second spiced curry 🍛 this time I switched to ground beef 🐂 and pork 🐖. The standing aroma is sweet and fresh, calpis-like, with a slight malted rice flavor. In the mouth, it is smooth and crisp with a gaseous taste and sweetness of rice. There is a slight bitterness at the end. A pleasant image of fluffy snow ❄️ dancing ⛄️ With spiced curry. The unique accent of the spiced curry creates a sense of unity of flavor along with the petiteness of this sake, and the deliciousness and softness of the cloudy taste. Delicious 😋. Rice polishing ratio] 55 Alcohol content】15度 Spice curry Price including tax】1,870 yen
Japanese>English
こまっちゃんこまっちゃん
宮寒梅純米大吟醸中取り無濾過
Kanbai ShuzoMiyagi
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わかば酒店
50
こまっちゃん
Today I chose this one that I went to Hanamaki City and got👍. Let's get started. The aroma is gorgeous and sweet like grapes. The mouthfeel is juicy and mellow, like biting into a grape. There is a slight bitterness and astringency at the end. It has a really beautiful mouthfeel 😋. I started with tonteki with arugula and mustard. The flavor of the sake increases against the gutsy taste, giving the impression of a scrum. It's wild! Next up was the scallop gratin. The creamy white sauce and cheese 🧀 brought out the flavor of Miyakanumei even more and made it even tastier 😊It would also go well with cream cheese type of food. ❤️ Rice polishing ratio】45%. Alcohol content】15度 Pork belly and scallop gratin Price including tax】2,090 yen
Japanese>English
こまっちゃんこまっちゃん
Shichida七田の心　七割五番磨き純米生酒無濾過
Tenzan ShuzoSaga
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福来屋酒店
59
こまっちゃん
It's hard because my upper right back tooth has been removed and is undergoing treatment 😂I changed my mind and opened this bottle today: 💁‍♂️ Let's start with this one. The nose has a soft cemedine smell. In the mouth, there is a hint of rice sweetness and bitterness, and a firm acidity. The overall impression is hard. First, it is served with tunafish. The acidity of this sake refreshes the flavor and fat of the tuna. Especially good with kimchi tunas🙆It might be better with a little punch. Next, we had Japanese-style Kanjanggaejang. The unique taste and sticky texture of Ganjanggaejang matches well with the strong acidity of this sake 😊. Rice used: 100% Yamadanishiki Polishing ratio] 75 Alcohol content】17度 Japanese-style KangjangKejang and tuna Price including tax】1,568yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. I hate it when tooth coverings come off 😫 but the nettles and tunas are not only delicious but also good for your teeth 🤗. The drink is perfect and it will make you feel better!
Japanese>English
ポンちゃん
Good morning, Komacchan 🐥. I know teeth are hard 😢during the treatment, I somehow lose my appetite 🥺I hope you can eat as good as you can 🙏. I only drink Aisan, but it tastes good with strong and dark food!
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😃Good food and drinks helped me forget about the lack of cover 😆.
Japanese>English
こまっちゃん
Good morning, Ponchan 😃I think this time the drink went well with the food which is quite peculiar. I'll have to be patient for a while without the cover... 😅I can't wait to take a good chew!
Japanese>English
こまっちゃんこまっちゃん
Toyobijin醇道一途　直汲み純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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福来屋酒店
67
こまっちゃん
First oriental beauty in a long time. Looking forward to it 😊. Let's get started. Standing scent is peach🍑? apple🍎? The ginjo aroma reminds me of various fruits. In the mouth, it is fresh, sweet, and soft. There is a slight bitterness at the end. It's been a while since I've had a sweet-tasting ❗️😋 Overall, the impression is more delicate and feminine than powerful. A true oriental beauty 👘. With chicken breast Kentucky style. The spiced chicken breast was juicier and tastier than I expected, which further increased the sweet and tasty flavor of this sake. It might go well with spice 🙆. Rice polishing ratio】Koji rice 40%, Kake rice 50%. Alcohol content】16度 Chicken breast Kentucky style Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造直汲み　にごり特別純米無濾過
Machida ShuzotenGunma
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鍵屋
62
こまっちゃん
I remembered how well the spiced curry🫚🍛 and nigori sake went together at a sake🍶go-around pairing in Okayama and tried to recreate it at home😊. Let's get right to it. The standing aroma is mildly sweet with a hint of lactic acid and koji. The aroma is not as strong as I expected. In the mouth, there is a strong sense of gas and a moderate sense of koji, and the sweetness is more subdued than the sake degree and Machida's image. It has a crisp finish with umami and a hint of bitterness. Serve with spiced curry. The aroma and taste of spices create a refreshing sweetness, umami and richness of this sake and make me feel tropical. 🏖️🌊It was able to reconfirm that it goes well with nigori sake👍. Rice] 100% Gohyakumangoku grown in Niigata Prefecture. Polishing ratio] 55 Alcohol content】16度 Sake Degree] -1 Spice curry Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
kurowashi純米生酛
Iwate
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坂本酒店
54
こまっちゃん
I thought 🤔 what would be good to pair with seared white meat and grilled mackerel 🤔 and chose this one👍PB sake from Washinoo and Sakamoto Sake Shop in my hometown of Iwate 🍶. Let's start with this one. The first aroma is sweet with a hint of sourness and graininess. In the mouth, sweetness, sourness, and bitterness are all in one. The sweetness and flavor are thick, perhaps because the alcohol content is a bit high. It is a sake for a mealtime drink. I served it with sea bream first. The sweetness and umami of the sea bream is well balanced and brings out the richness of the Kurowashi. I think the tartness increased with the sea bream. The sea bream 🐟 has the upper hand: ❗️ The tartness became stronger when it was lukewarm, so it was a better match with fatty grilled mackerel than with seared mackerel. Rice polishing ratio] 70%. Alcohol content】18度 Sake: Seared sea bream and sea bream, grilled mackerel. Price including tax】1,790 yen
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamuneうすにごり　木槽たておし純米吟醸生酒
Mitobe ShuzoYamagata
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吟の酒きぶね
55
こまっちゃん
Next up: wooden vat freshly pushed 😋. Let's start right away. The aroma is sweeter than Yokoyama Yoko-oshi, with a pear-like ginjo aroma. The sweetness is stronger and there is a slight bitterness at the end. The bitterness is stronger than that of Yokoyama Yokoshi. Both have a koji flavor, but this one tastes more like a cocktail. It is hard to say which is better. Rice】100% produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃 The sake rice and milling are the same and this is...is this a comparison of different squeezing directions of tateyoko ⁉️ That's great that you can tell the difference 😋.
Japanese>English
T.KISO
Good morning, Komachan. ☀️ I saw this at a liquor store and was wondering 🎶. Thanks for the comparison 🙏. I think I'll buy a bottle of tate-oshi💕.
Japanese>English
こまっちゃん
Jay & Nobby You're right 👍This is a comparison of freshly squeezed and squeezed differently. The flavors were quite different, but both were delicious and easy to drink 😊.
Japanese>English
こまっちゃん
T.KISO I'm glad it was helpful😃Tate Oshi, it was delicious👍.
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamuneうすにごり　横山よこおし純米吟醸
Mitobe ShuzoYamagata
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吟の酒きぶね
55
こまっちゃん
Today we compare Yokoyama Yokooshi and Kibatan Tateoshi 😊. Let's start with Yokoyama Yokoshi. Let's start with the Yokoyama Yokoshi. The aroma is lactic acid with a moderate sweetness. When you take it into your mouth, the sweetness comes first, and while it is full-bodied, it quickly disappears in the smooth mouthfeel. It reminds me of the softness of melting snow ☃️. In short, it is delicious. Rice: 100% produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Hirokiスパークリング特別純米生酒にごり酒
Shiwa ShuzotenIwate
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57
こまっちゃん
The temperature difference between morning and evening was about 10 degrees Celsius, so my body couldn't keep up 😅I had to recharge my batteries ❗️, so I opened this bottle in a hurry 💁‍♂️ It was hard to keep it from gassing up until the bottle was opened 💦So let's get to it. The nose is of fermented lactic acid. In the mouth, the texture is smooth. The aftertaste is refreshing and clean, with a slight bitterness as well as a sourness and a shwashiness. The aftertaste is refreshing and clean. Serve with potato rolls with pork belly. The sweetness of the pork and Inca mezame (potato) enhanced the mildness and flavor of this sake. They go well together👍. Rice】100% Iwate rice is used. Polishing ratio] 60 Alcohol content】15度 Pork belly wrapped with potato Price including tax] 1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Yes, sparkling is the best way to heal the intense cold temperatures 🤗. I'm very interested in the rough and tumble type 😋I'll keep Hiroki Spark in mind 📝.
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😁The sparkling gassy feeling blew away the laziness in my body (lol) and along with the delicious taste, I was in a dream before I knew it 😆.
Japanese>English
こまっちゃんこまっちゃん
Unspecified純米吟醸原酒生酒無濾過
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吟の酒きぶね
56
こまっちゃん
I thought about what to drink today 🤔 and chose this one👍 Let's start with this one. The aroma is mild and fresh, with hints of pear and a hint of malted rice. In the mouth, it has a fresh, lychee-like sweetness, good acidity, and a refreshing slight bitterness at the end. The taste is light and refreshing, typical of Miyamanishiki. Delicious 😋. With pork wrapped in cheese. The pork and cheese flavor brings out the sweetness of this sake while the slight bitterness lightens the taste 😊👍. Rice] 100% Miyamanishiki Polishing ratio] 55 Alcohol content】15度 Pork wrapped with cheese Price including tax】1,705 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Mr. Morishima's Miyamanishiki! It's delicious 🤗 We were so surprised at how good it was the year before last that we immediately got a second bottle 😋, though we saw it at the liquor store this weekend and passed on it 😅.
Japanese>English
こまっちゃん
Good morning Jay & Nobby ☀Morishima is delicious 😋I like it too 🥰Miyamanishiki this year was also delicious👍
Japanese>English
こまっちゃんこまっちゃん
Hirokiしぼりたて純米生酒
Shiwa ShuzotenIwate
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57
こまっちゃん
Today we visited Shiwa Sake Brewery, which also ships another brand of Shiwa Sake 😃The brewery owner told us about the different ways of making each type of sake and we even got to taste it at the end of the tour 😋. I bought this limited edition sake from the brewery 🍶. Let's get started. The aroma is of koji and some alcohol, with a hint of rice sweetness. When you put it in your mouth, you first taste the koji flavor, then freshness and a hint of sweetness, along with sourness and umami that spreads in your mouth. It has a clear taste that only freshly squeezed sake can have. I also visited the nearby Shiwa Shrine ⛩️, where the sacred tree is said to be about 1,200 years old. The grandeur of the shrine combined with the snowy scenery ❄️ was breathtaking 😳Good trip 🚌👍 Rice】100% Ginotome from Iwate Prefecture Polishing ratio] 70%. Alcohol content】15度 Price including tax】1,200 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 A sake brewery tour in the snowy landscape ☃️! Looks cold 🥶 but it was nice to get some limited sake🍶 and do some sightseeing 🤗Bus trip 🚌?
Japanese>English
こまっちゃん
Jay & Nobby, yes. The bus trip 🚌 was a great ☺️ sake brewery and the shrine ⛩️ was a full day of history and austere atmosphere 😁.
Japanese>English
こまっちゃんこまっちゃん
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56
こまっちゃん
Sake 🍶 given as a gift in return from a staff member of the company. Let's start with the first sip. The aroma of koji (malted rice), which is typical of sake, is more prominent than expected. The mouthfeel is crisp, acidic, and clear. The aftertaste is refreshing. Serve with stewed potatoes. The slightly sweet potatoes and the acidity of this sake are well balanced and turn into a gentle flavor. A good match 😊As a food sake👍 Rice used: 100% Kuranohana (Miyagi Prefecture) Polishing ratio: 55%. Alcohol content】16度 Potato stew
Japanese>English
こまっちゃんこまっちゃん
Washinooしぼりたて原酒
WashinooIwate
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55
こまっちゃん
I drank it last year and 19% alcohol by volume is a medium strength 🤼. Let's start with the first sip. The aroma is fresh and crisp. It has a nice aroma with a hint of sweetness and acidity. It doesn't have the graininess of last year's. The sweetness spreads in the mouth, and along with the umami, the moderate acidity and bitterness are pleasant. The high alcohol content gives it a rich and thick flavor. I served it with BACHI Tuna and Akagai (salted red clams). The sweetness and umami of this sake was enhanced by the tuna. The salted akagai (red shellfish) also has the sweetness of sake, but it also gives it a crispy taste. Both are good👍. Alcohol content] 19 degrees 【Snacks】Bee tunas and salted red shellfish Price including tax】1,890 yen
Japanese>English
マナチー
Komacchan, happy new year 🌅. I've never had akagaiyo shiokara (salted red clams) 😳‼️ It looks like it would go great with sake 😳 I'll put it on my list of things I want to try 🤣.
Japanese>English
こまっちゃん
Manachie Happy New Year 🎇I had it for the first time 😳It's a popular handmade product at the fish shop I frequent ❗️ If you see it, try it 😁The crunchy texture goes well with sake ☺️
Japanese>English
こまっちゃんこまっちゃん
KoeigikuHello! KOUEIGIKU 2024原酒生酒無濾過
Koeigiku ShuzoSaga
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58
こまっちゃん
Well, I got tomorrow off 😁 so I opened this one today 💁‍♂️. Let's get started. The nose smells like pears. It has a smooth mouthfeel and a gaseous feel. It is less sweet than one might expect. Serve with yakisai. It goes well with the sweetness of minced pork. The lactobacillus, fermentation, and umami taste increased because I shook the bottle to mix it 😊It will be gone soon 😅. Rice used: 100% Aizan Alcohol content】14度 Snacks] Yakitori Price including tax】2,970 yen
Japanese>English
ポンちゃん
Komacchan, I know I'm late to the party, but thank you for your support this year 🙇. I'm always amazed at how you notice the pairing of yakisoba and Hello Aizan 😊I'll be referring to it again this year 🙏.
Japanese>English
こまっちゃん
Pon-chan, it's nice to meet you this year too 🤗This Koei-Kiku was more refreshing than I expected, so it was good as a food sake. Let's continue to enjoy sake together 😋.
Japanese>English
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