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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

879

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
44(11.73%)
AKABU
35(9.33%)
Yamagata Masamune
22(5.87%)
Hououbiden
18(4.8%)
Aramasa
17(4.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
67(7.62%)
Yamagata
65(7.39%)
Iwate
62(7.05%)
Akita
60(6.83%)
Fukushima
59(6.71%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(28.63%)
吟の酒きぶね
56(23.24%)
福来屋酒店
49(20.33%)
鍵屋
34(14.11%)
坂本酒店
18(7.47%)

Timeline

こまっちゃんこまっちゃん
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こまっちゃん
I walked a lot after a long time 🚶I hope I got rid of my lack of exercise a little. I chose to have a shuwashuwa today because of the calories I consumed (lol). 　The color is just like grapefruit. The aroma is also pink grapefruit. In the mouth, it tastes like grapefruit, bitter, and gassy. It is like a juice. 　Pork cartilage stewed in tomato sauce. The flavor of the meat and the sweet and sour taste of the tomatoes further accentuate the grapefruitiness of this sake. Personally, I think it goes better with Western food than Japanese food. If anything, it is more suited for a stand-alone drink, like a cocktail. Ingredients] Rice, rice malt, hops Rice polishing ratio】90%. Alcohol content】14%. Tomato stewed pork cartilage Price including tax】2,970 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
48
こまっちゃん
Well, another week is over 🙌There's a big difference between cold and warm temperatures 😅Here's today's treat: 💁‍♂️ 　Let's start with the standing aroma. It smells like banana🍌 at the moment of peeling. In the mouth, there is more acidity and tangy gas than I expected. There is a long lingering bitterness and a sharpness at the end. 　Serve with natto omelette. The egg's tender texture and natto flavor enhances the sweet and savory taste of this sake 😁Great match 👍 Rice] 100% Miyamanishiki Polishing ratio] 65 Alcohol content】16度 Natto omelette Price including tax】1,540 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. It really got cold suddenly 😓. And Mr. Morishima's Miyamanishiki! It's so sharp and delicious 😋It's been a while since I've had it 😙.
Japanese>English
こまっちゃん
Good morning Jay & Nobby ☀️ Morishima is really delicious 😁 one of my favorite breweries ❤️
Japanese>English
こまっちゃんこまっちゃん
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59
こまっちゃん
It's been a long time since I've seen Sharaku 😁. 　Let's start with the standing aroma. The aroma is lychee-like. When you put it in your mouth, you can feel the tropical nuance. The sourness and bitterness gradually spread and are accented by a refreshing aftertaste. Sharaku never fails to deliver. ☺️ 　Serve with fried food. The juicy sweetness and flavor of this sake increases and the taste becomes mellow. It goes well with fried food too👍. Rice polishing ratio] 60 Alcohol content】16度 Snacks] Fried bean curd Price including tax】1,953 yen
Japanese>English
こまっちゃんこまっちゃん
Rokkonルビー純米吟醸無濾過
Matsumidori ShuzoAomori
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46
こまっちゃん
Morioka was raining again today, wah wah wah ☂️ not Nagasaki 😆 so I opened this one 💁‍♂️ you just want to drink (lol) 　Let's start with the standing aroma. It has a full-bodied sweet aroma with a hint of sourness and some ear of rice flavor. In the mouth, there is sourness and bitterness reminiscent of grapefruit, as well as a good amount of sweetness and cleanness. 　Serve with wakame seaweed stir-fried with garlic and sesame oil. The slightly sticky and crunchy texture, sesame oil and garlic flavor create a harmony with the sweetness and sourness of this sake, resulting in a nice salty taste. Delicious! I think it goes with pretty much any snack 🎶. Rice used: Akita Sake Komachi Rice polishing ratio: 60 Alcohol content】16度 Wakame seaweed with garlic and sesame oil Other] A gift from a friend.
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
57
こまっちゃん
Whew. I finished the assignment for today's submission for the course I'm taking! I'm going to continue until August 😁 but 😆I took a sigh of relief 🍶 and chose this one: 💁‍♂️ 　The nose has a hint of pear, a good acidity, and a little bit of alcohol. In the mouth, the fruity sweetness is impressive, with a hint of sourness and bitterness. 　Serve with grilled chicken wings. The sweet and umami taste of this sake spreads in the mouth by combining it with the collagen plump and tasty chicken wings, making them juicier and more delicious 😁Great match 😁❤️ Rice used: 100% Sake Mirai produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 [Rice used] 100% Sake Mirai produced in Yamagata Prefecture [Rice polishing rate] 50 [Alcoholic] 16 [Percentage] 16 Price including tax】2,200 yen
Japanese>English
ma-ki-
Good evening, Komacchan! I see you are working hard on your course: ⤴️ Thank you for your hard work 🍀 Yamagata Masamune is a brewery I remember from my honeymoon ✨It still looks delicious 😊. I want to drink it this year 😋.
Japanese>English
こまっちゃん
ma-ki-San You must have a lot of good memories of this brewery 😁 I've never been there and would love to visit. It was delicious again 💖.
Japanese>English
こまっちゃんこまっちゃん
Nabeshima赤磐雄町純米吟醸生酒
Fukuchiyo ShuzoSaga
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54
こまっちゃん
Today I found my first sea urchin and rock oyster, so I paired it with this one I bought when I went back home: 💁‍♂️ 　Let's start with the nose. It has a mild sweetness with a hint of citrus 🍊 acidity. Good aroma. ☺️ 　The sweet and delicious aroma in the mouth reminds me of mikan (mandarin orange) with its sourness and bitterness. Saga is a good place to get 🍊mikan. Also, you can feel the fullness of the rice characteristic of Omachi. 　Next, we had some snacks. The sea urchin and rock oyster both had a seaside aroma, which increased the sweet and sour 🍊 flavor of this sake. The sweet egg omelet with dashi broth increases the acidity, making it a good mid-meal drink. The last one is the soup, which gives the sake a strong umami flavor. It is true that no matter which sake you pair it with, the flavors change and become more delicious 😋👍. Rice used: 100% Omachi Polishing ratio] 50%. Sea urchin, rock oysters, egg omelet, mushroom soup Price including tax] 2,310 yen
Japanese>English
こまっちゃんこまっちゃん
Kikuizumi吟冠精米歩合吟醸
Nishida ShuzotenAomori
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56
こまっちゃん
Whew, I'm back from Towada🚙😮‍💨 tonight I chose this one that I bought when I went back to my parents' house💁‍♂️ 　For some reason, you can't buy this sake in Morioka, but you can buy it in Saga. What a mystery 😔. 　But aside from that, let's start with the standing aroma. The aroma is sweet, gentle and subtle. In the mouth, sweetness of rice and a mellower and softer mouthfeel than I expected. There is a lingering bitterness at the end. Overall, it is a ginjo-shu, but the sweetness is reserved and the aftertaste is refreshing. I'll buy it immediately when I find it 😁. 　With leek and pork with egg. The leek's unique aroma, sweetness, crunchy texture, pork flavor, and fluffy egg texture bring out the sweet and savory flavor of this sake and reduce the bitterness. It's a good match. ❤️ Rice polishing ratio] 55 Alcohol content】16度 Chives and pork with egg Price including tax】1,485 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. Thanks for your long distance travel 🚙😌. Interesting that you can't buy Aomori sake in Iwate but in Saga 😳😄Cosy Kikusen! Do they sell it in Utsunomiya 🤔?
Japanese>English
こまっちゃん
Hi Jay & Nobby. I'm drinking at a buckwheat noodle shop right now 🍺😆 If you find Kikusen, you should definitely try it 😁.
Japanese>English
こまっちゃんこまっちゃん
Kariho蔵付自然酵母仕込み純米原酒生酒
Akita SeishuAkita
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福来屋酒店
61
こまっちゃん
Yesterday, I came back to Morioka from my parents' houses in Saga and Fukuoka, respectively✈️ anyway, it's a long way 💦Too much for a first generation 😅I chose this tonight to relieve my fatigue💁‍♂️ 　Let's start with the standing aroma. It is fresh, cloudy, and has a unique fermentation feeling, along with a hint of rice sweetness and a green, youthful, melon-like aroma. In the mouth, you can feel the sweetness of rice and the natural vitality of the brewer's yeast in the smooth mouthfeel, followed by a faint bitterness. 　Serve with Tempura of Koshibara & Kogomi. The fresh, wild butterbur-like aroma and slightly sticky taste of koshiorabra through the nose and the light, sticky taste of kogomi go well with this sake 😄It goes very well with wild vegetables👍. Polishing ratio] 60 Alcohol content】16度 Tempura of koshiora and kogomi (wild vegetables) Price including tax】1,650yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. Thank you for your hard work on ✈️ from Kyushu to Tohoku 😌. Tempura of wild vegetables and Mr. Kariho! It's a relief to drink at home slowly ☺️
Japanese>English
こまっちゃん
Jay & Nobby Good evening...it's true. It's a relief to drink at home 😌.
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
53
こまっちゃん
What would be good to go with cheese🧀 pizza🍕? I thought 🤔 and chose this 🤔👍 　Let's start with the aroma. It has an aroma of peach, lychee, or something in between. When you put it in your mouth, it is juicy. It also has a hint of citrus and a moderate sweet peach and lychee flavor combined with a good sweetness and umami. 　Serve with cheese pizza. The saltiness and richness of the Gorgonzola cheese and the slight sweetness of the dough go well with the fresh and light taste of this sake 😅It will be gone soon! Rice polishing ratio] 60 Alcohol content】12度 Pizza with cheese 🍕. Price including tax] 2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 There is THE sake to go with wild vegetables and there is AKABU to go with pizza🍕 ‼️ The sake world is full of possibilities 🤗.
Japanese>English
こまっちゃん
Jay & Nobby, you're right 😄‼️ it's a lot of fun ❤️
Japanese>English
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49
こまっちゃん
What would be good to go with the tempura and sashimi of wild vegetables and asparagus? I thought 🤔 and chose this one👍 　Let's start with the standing aroma. It has a matured aroma reminiscent of whiskey. When you put it in your mouth, you can feel the amino acid flavor with a matured feeling and a hint of aroma. It's been a while since I've had this sake 🍶 It has a slight sweetness and acidity of rice, and the aftertaste is smooth. 　Start with sashimi. It goes well with horse mackerel and tuna 😊It further brings out the mild rice sweetness of this sake and suppresses the unique flavor of fish, making it a 👍 match. 　Next, with wild vegetable tempura. The bitterness and aroma of the butterbur sprouts remind me of spring and enhance the flavor of the sake. The taste of the cod sprouts, which are not as peculiar as the udo, and the slightly slippery texture go well together too 😋Spring is the season to enjoy sake along with autumn ☺️ actually summer and winter too (lol). Rice polishing ratio] 55 Alcohol content】15度 Sashimi & Tempura of wild vegetables and asparagus Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Tempura of wild vegetables and sashimi😍 This is where THE sake 🍶 comes into play 🤗Not quite the same thing, but we also had a delicious first drink at Sogen the other day 😙!
Japanese>English
こまっちゃん
Jay & Nobby The, the Japanese food went well with the sake. ☺️ The strong sake-like flavor is also good 👍
Japanese>English
こまっちゃんこまっちゃん
Nito雄町五十五 うすにごり スパークリング生純米吟醸
Maruishi JozoAichi
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吟の酒きぶね
61
こまっちゃん
Like last year, the blowout was awesome😭I took the store's advice and tried my best to cool it down but... 😂. 　Let's start with the standing aroma. It has a fresh koji taste with a hint of sweetness and acidity. In the mouth, there is a pleasant fermentation with a strong gas feeling, rice sweetness, light acidity, and a slight bitterness at the end, which is complex yet refreshing with umami. 　Serve with paper pork cutlets. The combination of fried food and the richness and umami of this sake was just the right balance to keep the cup going. It's a good match 👍I think it's similar to the feeling in your mouth or down your throat after drinking calpis 🤔. Ingredients: 100% Omachi Rice polishing ratio] 55 Alcohol content】14度 Snacks】Pork cutlets on paper Price including tax】 2,315 yen
Japanese>English
こまっちゃんこまっちゃん
AKABUSAKURA純米生酒無濾過
赤武酒造Iwate
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鍵屋
60
こまっちゃん
The cherry blossom season has finally arrived in Morioka. We opened a bottle of 💁‍♂️ to coincide with it😊Today was a beautiful day ☀️. 　Let's start with the nose. The aroma is slightly alcoholic and reminiscent of rum. When you put it in your mouth, it has a juicy mouthfeel with a feeling of gas. There is a good balance of sweetness and acidity with a moderate bitterness at the end. It is like a refreshing juice for adults 🍹 You may enjoy it more if you drink it while loving cherry blossoms. 　Serve with spring rolls with fresh onions and minced meat. The sweetness of the fresh onions and ground beef enhances the flavor and acidity of this sake, making it even more mellow. It is very easy to drink and delicious 😋. Rice polishing ratio] 60 Alcohol content】12度 Pickles] Spring rolls with fresh onion and minced meat Price including tax] 2,420 yen
Japanese>English
ポンちゃん
Hi Komacchan 🐦. I can't think of a better marriage than toasting to Akabu's SAKURA in Morioka🌸The new onions also remind me of the arrival of spring😊Please enjoy it as much as you've waited so long🎶.
Japanese>English
こまっちゃん
Good evening, Pon-chan. Thank you very much 🌸The long winter and the late arrival of spring makes it more joyful 🤩I decided to open the bottle when the cherry blossoms bloom 😊.
Japanese>English
こまっちゃんこまっちゃん
Hohai花筏純米吟醸
Mira ShuzoAomori
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福来屋酒店
62
こまっちゃん
Today we took a day off and went to Osawa Onsen in Hanamaki ♨️ and then opened this bottle at our place 💁‍♂️ 　Let's start with the nose. The aroma has a fresh sweetness and acidity reminiscent of spring. When you take a sip, it has a sweetness and a more refreshing flavor than expected. The last taste is a hint of bitterness. 　Serve with yakitori (grilled chicken). The sweetness of the yakitori sauce enhances the sweet and tasty flavor of this sake. Delicious 🤤Good vacation 😊. Rice polishing ratio] 55 Alcohol content】16度 [Snacks] Yakitori (grilled chicken) Price including tax】2,200 yen
Japanese>English
ma-ki-
Good evening, Komacchan! It's nice to have a hot spring on your day off. ♨️ I haven't tried this label, but Toyobai is delicious 😋. Yakitori and sake collaboration is my favorite 😁✨. Good vacation drinking time for you 😊.
Japanese>English
こまっちゃん
Good morning, ma-ki-. I had a relaxing day at the spring ♨️ with good quality spring water 😌. 　Toyobai is delicious 😋The combination of yakitori and sake is in a way unbeatable 💪.
Japanese>English
こまっちゃんこまっちゃん
町田酒造直汲み純米吟醸生酒無濾過
Machida ShuzotenGunma
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鍵屋
55
こまっちゃん
Today I'm doing nothing but Netflix 📺It's nice to have a day like this 😆On days like that, here's 💁‍♂️ (lol) Let's start with the standing aroma. It smells like sweet pears. In the mouth, there is a freshness with a slight sparkle, and a beautiful mouthfeel with a fruity sweetness and umami. Serve with braised chicken wings with garlic. The umami component of the chicken and garlic and the mild saltiness of the soy sauce cooked with vinegar enhances the sweet and umami taste of this sake, and the gaseous and bitter taste gives it a refreshing aftertaste. A perfect match: ❤️ Ingredients] Yamadanishiki from Hyogo Prefecture Polishing ratio] 55 Alcohol content】16度 【Tsumami】Tempura chicken wings simmered with garlic Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! It's good! It's good! Sometimes it's nice to have a peaceful day doing nothing 🎵. Machida-san and the chicken wings simmered in a refreshing sauce - looks delicious 😋. I haven't had Machida-san for a long time, so I want to drink it 😊.
Japanese>English
こまっちゃん
ma-ki-San, I took my time today. ☺️ The braised chicken wings went very well with this dish. Machida-san was delicious as always 😊.
Japanese>English
こまっちゃんこまっちゃん
Sato Takumi一回火入れ特別純米生酛
hatomasamuneAomori
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こまっちゃん
Aomori Main Festival🎆Yesterday was seafood-based, today is meat-based🐓🐎🐖We'll make it exciting ❗️ wasshoi, wasshoi ‼️😆 Let's start with the standing aroma. The aroma is soft and sweet with a hint of banana. In the mouth, the umami spreads with the sweetness of rice and clear acidity. There is a tangy bitterness at the end. Let's start with the horse sashimi. The crisp elasticity and umami of the horse sashimi and the richness and umami of this sake create a synergistic effect with a good balance 👍This is a good match between local products. Next, with sukiyaki. The pork and chicken flavor and the sweetness of the sukiyaki further enhanced the sake's deliciousness. Aomori has good ingredients and good sake 😊The sake was very good for both the eve and main festival, with a hint of sweetness and a refreshing acidity, suitable for a mid-meal drink. ☺️ Ingredients】Masugura rice produced in Towada City Rice polishing ratio] 60 Alcohol content】15度 Sukiyaki with horse sashimi, Aomori Shamorock and Towada garlic pork. Price including tax】1,595 yen
Japanese>English
マナチー
Komachan, this sake named after the toji of Hato is delicious 😆‼️ I am happy to see some of it at Sake no Wa 😊.
Japanese>English
こまっちゃん
Manachy-san I tasted it and bought it at the Toda Sake Shop ☺️ The flavor and acidity are a nice complement to the deliciousness 👍.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Sato Kikisan! I'd love to try it, but I've yet to meet you 🥲. It would be great to pair it with the stunning horse sashimi from the meat festival 😍 😋.
Japanese>English
こまっちゃん
Jay & Nobby-san It goes really well with horse sashimi😊It's a sake I was able to encounter only because I often go to Towada for work 🍶Thank you 👍.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
With Aomori Festival eve 🎇Aomori food 🦑🦪. Let's start with the standing aroma. Sweet cemedine smell. It's been a long time since I've tasted a cemedine ❗️. The sweetness of the rice comes first in the mouth, followed immediately by a sharp, full-bodied acidity, and finally a crisp aftertaste and umami that spreads out in a jiffy. The taste has a strong core, but is also gentle. It's a cemedine type sake, but it's a clear sake that doesn't feel old 🍶I personally like the taste 😊. First, with homemade squid meatballs. The combination of the flavor of the squid meatballs and this sake makes it easier to drink as the acidity mellows out while the cemedine taste remains. It's a great drink! Next, I served it with some kind of shellfish miso. The sourness is increased by the addition of butter, and the taste becomes refreshing. A sake brewery you want to support 📣. Rice polishing ratio] 60 Alcohol content】15度 Homemade squid meatballs and shellfish miso Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
HououbidenWIEN CELL SPARKLING純米吟醸
Kobayashi ShuzoTochigi
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福来屋酒店
55
こまっちゃん
Morioka is gradually turning into a spring-like season. We opened a bottle of this beer in a relaxed mood. The first aroma is sweet and refreshing. The aroma is sweet and refreshing. When you put it in your mouth, you will feel a light fizzing sensation, along with a refreshingly good sweetness and a mellow mouthfeel. The bitter taste reminds one of spring. I paired it with shiitake mushrooms 🍄‍🟫 grilled in butter~soy sauce. The meaty and flavorful shiitake mushrooms, rich butter, and wine yeast make this sake both tasty and fun, with a Western yet Japanese taste👍. Rice polishing ratio] 55%. Alcohol content】16度 [Snacks] Grilled shiitake mushrooms with butter and soy sauce Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Mida-san's foul sake! Western yet Japanese taste 😋Good description👍.
Japanese>English
こまっちゃん
Good morning Jay & Nobby 🌞It tasted exactly like that. I've recently become addicted to Mida's sophisticated charm 😋 It's delicious 🎶.
Japanese>English
こまっちゃんこまっちゃん
Urakasumi辛口純米生酒
SaraMiyagi
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福来屋酒店
52
こまっちゃん
Every time ❗️ finished work today 🙌 let's drink sake as soon as possible 😊. Let's start with the standing aroma. It has a hint of alcohol, a refreshing acidity, and a slight sweetness. The mouthfeel is clean and refreshing. There is a tangy, spicy taste, and finally, a lingering bitter aftertaste that gives it a unique ear of rice flavor and crispness. Let's start with the Toyama shrimp. The sweetness and sticky texture of the shrimp brings out the flavor of this sake, while the finish is refreshing. The aftertaste is refreshing when served with tuna and yam. It also goes well with octopus. No matter which seafood it is paired with, the flavor is enhanced and the aftertaste is crisp, creating a sense of unity. Rice polishing ratio】65%. Alcohol content】16度 Sashimi (Toyama shrimp, tuna, octopus) Price including tax】1,606 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. It's the first sake 🍶 in a week that I've been waiting for 🤗. Dry Urakasumi with 🦐 seafood 🐙 is a definite combination 😋.
Japanese>English
こまっちゃん
Hi Jay & Nobby 😊It was a great match with seafood 🐟🦐🐙. Maybe the best in recent times: ❗️
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamune袋採り直汲み　木槽たておし純米吟醸原酒生酒
Mitobe ShuzoYamagata
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吟の酒きぶね
57
こまっちゃん
Next up is the freshly pressed version of the Omachi drinking comparison. Let's start with the standing aroma. It is more floral and acidic than Yokoyama. In the mouth, there is freshness with acidity, sweetness, richness, and finally bitterness. It has a pleasant sweet and sour aftertaste from beginning to end. ☺️ With beef. The sweet and sour taste of this sake refreshes the fat of the beef nicely👍. 100% Omachi from Okayama Prefecture. Polishing ratio] 55%. Alcohol content】16度 Snacks] Beef Price including tax】2,090 yen
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamune袋採り直汲み　横山よこおし純米吟醸
Mitobe ShuzoYamagata
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吟の酒きぶね
53
こまっちゃん
Today is a meat🥩 festival😋 and this is my choice this time. Let's start with the standing aroma. First, there is the aroma of malted rice, then sweet apples. In the mouth, it has a fresh, sweet, sour, and mildly sweet flavor that spreads and finishes with a pleasant bitterness. Easy to drink. ☺️ With beef. The sweet and umami taste of this sake increases without being overpowered by the strong flavor of the beef, and the sake is well balanced, making the drink go further👍. Ingredients: 100% Omachi sake produced in Okayama Prefecture. Rice polishing ratio] 55%. Alcohol content】16度 Beef Price including tax] 2,090 yen
Japanese>English
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