Timeline
こまっちゃんWell, the week is over 😄It's been 2 weeks since I had my tooth extracted. I guess I'm pretty settled ☺️
Now, let's start with the standing aroma. Sweet and full aroma of rice and a little bit of alcohol.
In the mouth, it is characterized by a full-bodied rice flavor and crisp acidity. There is a slight sweetness and bitterness at the end.
Serve with tofu paste with spinach. The smooth texture of the tofu paste with spinach and the sweet miso brings out the fullness of this sake's flavor. Maybe it goes better with light foods 🤔.
Rice] 100% Omachi grown in Okayama Prefecture.
Polishing ratio] 60
Alcohol content】16度
Tofu paste with spinach
Price including tax】1,650 yen KarihoTypeA 秋田酒こまち×秋田酵母No.12純米吟醸 こまっちゃんAutumn is deepening and I went to go autumn leaf peeping. While feeling the season, I opened a bottle of this one today: 💁♂️
Let's start with the standing aroma. It has a faint aroma of ears of rice and sweetness of rice.
In the mouth, there is a strong acidity with a fruity taste like muscat, which passes through the nose and finishes with umami and a sharpness.
Serve with chicken dumpling hot pot (🍲). The chicken and sake harmonize in the mouth, and the mouthfeel is smooth and relaxing. After all, nabe goes well with cold weather. ☺️
Rice polishing ratio] 60
Alcohol content】16度
Chicken dumpling nabe
Price including tax】1,980 yen こまっちゃんI'm reading Osamu Dazai's Tsugaru📖 right now, so in connection with the Tsugaru region, I opened a bottle of 💁♂️ today🍶.
The standing aroma is just a hint.
When you put it in your mouth, you can feel the smooth and gentle flavor spreading through the smooth and clean mouthfeel. It disappears like a melting snow at the end. The taste is lighter than the image of the label, and it is quite easy to drink.
Serve it with fried mackerel with tatsuta-age. The flavor of this sake increases when combined with the moderate fat of the mackerel, and it is interesting that it changes to a sweetness that reminds me of apples for a moment 🤔 Also, it tastes good and delicious👍.
Polishing ratio] Koji rice 55%, Kake rice 70%.
Alcohol content】13度
Pickles] Deep-fried mackerel with tatsuta
Price including tax】1,650yen こまっちゃんWe took a break at Bida's before 🦷extraction and today, two days later, we are back on the road to revival ❗️ Cheers with a bottle of Bida's and a new set of teeth🍶 (laughs).
Let's start with the standing aroma. When the bottle is opened, it releases a sweet and gorgeous pear-like aroma. Nice aroma 😄.
In the mouth, the fruity and sweetness of the rice combine to create a freshness with a crisp acidity. The final taste is more sharp than expected with a good amount of bitterness.
Serve with soy sauce koji topped with boiled tofu. The fermentation of the koji and the smoothness of the tofu bring out the rich flavor of this sake and the pleasant bitterness and clean taste spreads 😋👍There is a bottle of this sake, so let's not drink too much today 😆.
Rice polishing ratio] 40
Alcohol content】16度
Pickles】Yu-doufu with soy sauce and koji mold on top
Price including tax】3,960 yen (1 bottle) 
こまっちゃんTomorrow, I will have my back tooth 🦷 extracted and will not be able to drink for a while, so today I will share a cup of sake with my bottom most tooth to say goodbye for this life 😢 Oh, thank you for everything 👋😭.
Let's start with the standing aroma. It has a ginjo aroma reminiscent of muscat and a hint of koji. In the mouth, it tastes smooth and fresh with a refreshing acidity and a clean aftertaste.
Serve with simmered wax gourd. The freshness, sweetness, and acidity of this sake stand out and increase its deliciousness👍.
Rice] 100% Gohyakumangoku
Polishing ratio] 55%.
Alcohol content】16度以上17度未満
Winter melon simmered in yam
Price including tax】1,980 yen ポンちゃんGood evening, Komacchan 🦉.
I hope you have already had your tooth extracted, are you okay with the pain? I also had a broken tooth pulled this year so I feel for you 😭Please take care of yourself 🙏.
I hope your tooth was happy to say goodbye with a good drink 😌. こまっちゃんGood evening Ponchan, thank you 🥹I finished the extraction successfully 😭In my case, my back teeth were broken due to the strong chewing force and it was the goodbye for this life.
I was in tears at the end in Bida 👋 ジェイ&ノビィGood evening, Komacchan 😃.
I'm sure Okutooth-kun must have really enjoyed his last taste of Mida 😌.
Tochigi Ai🦷. こまっちゃんGood morning, Jay & Nobby 😃Mida gave us a great send off 🥹My back teeth🦷 would have loved it😇. 
こまっちゃんI was able to buy 🦀 of seiko crab shells, so I rushed home and had dinner 🍶 (laughs).
Let's start with the standing aroma. It has a sweet aroma reminiscent of pale pears and peaches. In the mouth, there is a slight gasiness and a fresh, fruity sweet flavor that spreads in the mouth with a clean finish and a pleasant bitterness. It has more sharpness than expected, but it is easy to drink.
With stuffed crab shells. The texture and umami of the crab meat, inner and outer eggs bring out the smooth, rich sweetness and umami of this sake, and the crisp sharpness at the end refreshes the palate. The sake is too much to drink 🫣.
Delicious 😋.
Rice polishing ratio] 60
Alcohol content】15度
Pickles] Seiko crab stuffed in the shell
Price including tax】1,870 yen ma-ki-Good evening, Komacchan!
This looks too good 🤤🤤🤤.
I was ruminating over the review in my brain and it was too blissful 😋😋.
I'm looking forward to drinking Akabu's NewBorn now that I've got it too 🤗. こまっちゃんGood morning ma-ki-, it was really delicious 😱I was happy 😌NEWBORN had a sharp aftertaste and was a perfect match 😋. こまっちゃんNatural yellowtail looked so good I had to buy some 😄I have to drink this 😅.
Let's start with the standing aroma. The moment I smelled it, it was sweet and gorgeous, as if a flower had opened.
When you put it in your mouth, it has a fresh and fruity aroma with a pleasant acidity and a refreshing taste. Delicious. ❗️😋
I had it with yellowtail sashimi and Tororo konbu jime.
Both are tasty, but the yam kelp flavor brings out the best balance of this sake, as the flavor of the kelp suppresses the unique aroma of the blue fish👍.
Rice polishing ratio】55%.
Alcohol content】16度
Pickles] Yellowtail sashimi and Tororo konbu jime
Price including tax] 2,420 yen こまっちゃんToday is the first Matsutake mushroom festival of the year🙌Iwate Matsutake mushrooms 🍄🟫 finally got them at a reasonable price 👏.
But aside from that, let's start with the standing aroma. It has a slight ear of rice feeling, a slight apple-like sweet and sour taste, and a soft rice sweetness.
In the mouth, a smooth sweet-sour and apple-like flavor also spreads on the palate. Refreshing on the palate.
Now, let's try it with grilled matsutake mushrooms. The aroma of the matsutake mushrooms and the acidity of the vinegared fruit bring out the flavor of this sake even more, along with its crunchy texture and subtle sweetness. Finally, with the soup. The aroma of matsutake mushrooms leaves your nose. The aroma is number one ☝️ Personally, I think the grilled matsutake mushroom was the best match 😄.
Rice polishing ratio] 60
Alcohol content】16度
Snacks】Matsutake mushrooms
Price including tax】1,650 yen 
こまっちゃんLots of delicious food coming out of autumn🍂 and into winter❄️. What to do 😆 Let's enjoy autumn first 🍁.
Let's start with the standing aroma. You can taste a hint of rice sweetness and matured, calm acidity. When you put it in your mouth, the smooth acidity and the sweetness of the rice overlap with the umami, and the mouthfeel is clean at the end.
Serve with seiko crab. The aroma of the crab, the sweetness of the finely textured meat, and the texture and umami of the inner and outer roe of the roe further brought out the sweetness and umami of this sake and increased its deliciousness. ☺️ Oh, it's great👍!
Rice polishing ratio] 50%.
Alcohol content】16度
[Snacks] Seiko crab
Price including tax】1,815 yen ジェイ&ノビィHi Komachan 😃
There's really a lot of delicious food out there 🤗.
Seiko crab 😍It would be nothing but awesome to have something like this! I want to try it 😋. こまっちゃんJay & Nobby Good evening. There are delicious local delicacies that are unique to the area 😄I'm thankful that the fishmongers we serve sell stuffed crab shells at a reasonable price 🥹. 
こまっちゃんMy teeth 🦷 have been hurting lately, so I'm going to drink some sake 🍶 to relieve some stress and relax 😆.
Let's start with the standing aroma. It has a sweet aroma with a hint of peach and malted rice. When you put it in your mouth, it has a gaseous and smooth mouthfeel with a cleaner aftertaste than expected. It also has a champagne-like taste.
Serve with okonomiyaki. The sweetness of the flour, sauce, and cabbage, and the smooth, gassy mouthfeel of this sake go well with the texture of the fluffy yam and its sharpness 😁👍.
Polishing ratio】50%.
Alcohol content】15度以上16度未満
Snacks] Okonomiyaki
Price including tax】1,980 yen ポンちゃんGood evening, Komacchan🦉.
I'm sorry to hear about your toothache 😢It's not always easy to get to the dentist 💦Please take care of yourself 🙏 I've never paired okonomiyaki with sake, but it sounds like it would go well with mikumari!
I have never paired okonomiyaki with sake, but I think it would go well with mikumari! こまっちゃんPon-chan, we met at Okonomiyaki 👍I guess I'm getting old and I have pains in many places😖. こまっちゃんI'm relaxing at home today ☺️ I even took a nap 💤.
Let's start with the standing aroma. It smells like sweet pear🍐.
When you put it in your mouth, the juicy sweetness and tart sourness reminiscent of pears will refresh your mouth. It also has a delicious flavor and a slight bitterness at the end. Good balance. Delicious 😁Akabu never fails to deliver 👍It will be gone in no time 😅.
I had it with natto omelette. The unique flavor of the natto and the tenderness of the egg add to the deliciousness and fruity taste of this sake. They go well together👍❤️
Rice polishing ratio] 60
Alcohol content】16度
Natto omelette
Price including tax】2,420 yen こまっちゃんThe sweet sea bream was cheap so I tried it grilled with salt 🐟The accompaniment is here: 💁♂️
Let's start with the standing aroma. Fresh sourness and aroma like apple. When you put it in your mouth, it is characterized by a hint of sweetness and sourness. There is also a good umami and bitterness at the end.
Serve with sea bream. The taste of elegant, light white fish brings out the umami and sweetness of this sake and increases its deliciousness. Perfect for the fall season 😁.
Rice polishing ratio] 55
Alcohol content】16度
Pickles] Grilled sea bream with salt
Price including tax】2,200 yen こまっちゃんSafe return from a two-night business trip🚙🫡 on such a day here: 💁♂️
Let's start with the standing aroma. It smells like ripe bananas. In the mouth, there is a grain-like sweetness of rice, a strong richness and umami that is typical of Omachi, and a crisp spiciness at the end along with acidity.
Serve with oden (oden stew). It is a good mid-meal sake when paired with rich foods such as beef tendon and eggs. On the other hand, when paired with light foods, the full flavor of this sake comes out. It may be a good match with food that has a certain amount of strong character.
Rice polishing ratio] 75
Alcohol content】17度
Snacks] Oden
Price including tax] 1,567 yen こまっちゃんI'm off until tomorrow👍 so I opened this bottle today 🍶.
Let's start with the standing aroma. It has a refreshing sourness and a slight ear of rice flavor.
The palate has a refreshing, light acidity and a sake-like umami flavor that spreads and finishes with a slight bitterness. Perfect for a lingering summer day like today 😁.
Serve with cabbage rolls. The cabbage, minced pork, and consommé flavor complement the sweetness and umami of the rice in this sake, and the light bitterness at the end gives it a refreshing aftertaste. Delicious 😋.
Rice used to make this sake: 6 sake rice varieties.
Rice polishing ratio] 60
Alcohol content】16度
Cabbage rolls
Price including tax】1,870 yen ジェイ&ノビィHi Komachan 😃.
I've only had Kariho once 🥲 and I'd like to have more 😋Kochira is our favorite type 😍. こまっちゃんHi Jay & Nobby 🎶Mrs. Kariho likes them so much that she impatiently buys them home when she finds them like worker ants 🐜 lol. こまっちゃんHere's one before the three-day weekend: 💁♂️
Let's start with the standing aroma. I can feel a slight sweetness and sourness of rice, and a touch of alcohol.
When you put it in your mouth, it is refreshing, yet juicy and sour like biting into a piece of fruit, and at the end, there is a slight bitterness and a unique flavor of sake.
Serve with grilled yellowtail with butter and soy sauce. The sweetness and umami of the rice in this sake increases and enhances the umami of the yellowtail👍.
Rice polishing ratio] 60
Alcohol: 16%.
Yeast】KA-4
Yellowtail grilled with butter and soy sauce
Price including tax】1,870 yen 
こまっちゃんYesterday, I came back to Morioka from my parents' houses in Saga and Fukuoka, respectively✈️ anyway, it's a long way 💦Too much for a first generation 😅I chose this tonight to relieve my fatigue💁♂️
Let's start with the standing aroma. It is fresh, cloudy, and has a unique fermentation feeling, along with a hint of rice sweetness and a green, youthful, melon-like aroma. In the mouth, you can feel the sweetness of rice and the natural vitality of the brewer's yeast in the smooth mouthfeel, followed by a faint bitterness.
Serve with Tempura of Koshibara & Kogomi. The fresh, wild butterbur-like aroma and slightly sticky taste of koshiorabra through the nose and the light, sticky taste of kogomi go well with this sake 😄It goes very well with wild vegetables👍.
Polishing ratio] 60
Alcohol content】16度
Tempura of koshiora and kogomi (wild vegetables)
Price including tax】1,650yen ジェイ&ノビィGood evening, Komacchan 😃.
Thank you for your hard work on ✈️ from Kyushu to Tohoku 😌.
Tempura of wild vegetables and Mr. Kariho! It's a relief to drink at home slowly ☺️ こまっちゃんJay & Nobby Good evening...it's true. It's a relief to drink at home 😌. こまっちゃんWhat would be good to go with cheese🧀 pizza🍕? I thought 🤔 and chose this 🤔👍
Let's start with the aroma. It has an aroma of peach, lychee, or something in between. When you put it in your mouth, it is juicy. It also has a hint of citrus and a moderate sweet peach and lychee flavor combined with a good sweetness and umami.
Serve with cheese pizza. The saltiness and richness of the Gorgonzola cheese and the slight sweetness of the dough go well with the fresh and light taste of this sake 😅It will be gone soon!
Rice polishing ratio] 60
Alcohol content】12度
Pizza with cheese 🍕.
Price including tax] 2,420 yen ジェイ&ノビィHi Komacchan 😃
There is THE sake to go with wild vegetables and there is AKABU to go with pizza🍕 ‼️
The sake world is full of possibilities 🤗. こまっちゃんJay & Nobby, you're right 😄‼️ it's a lot of fun ❤️ こまっちゃんToday we took a day off and went to Osawa Onsen in Hanamaki ♨️ and then opened this bottle at our place 💁♂️
Let's start with the nose. The aroma has a fresh sweetness and acidity reminiscent of spring. When you take a sip, it has a sweetness and a more refreshing flavor than expected. The last taste is a hint of bitterness.
Serve with yakitori (grilled chicken). The sweetness of the yakitori sauce enhances the sweet and tasty flavor of this sake. Delicious 🤤Good vacation 😊.
Rice polishing ratio] 55
Alcohol content】16度
[Snacks] Yakitori (grilled chicken)
Price including tax】2,200 yen ma-ki-Good evening, Komacchan!
It's nice to have a hot spring on your day off. ♨️
I haven't tried this label, but Toyobai is delicious 😋.
Yakitori and sake collaboration is my favorite 😁✨.
Good vacation drinking time for you 😊. こまっちゃんGood morning, ma-ki-. I had a relaxing day at the spring ♨️ with good quality spring water 😌.
Toyobai is delicious 😋The combination of yakitori and sake is in a way unbeatable 💪. 
こまっちゃんMorioka is gradually turning into a spring-like season. We opened a bottle of this beer in a relaxed mood.
The first aroma is sweet and refreshing. The aroma is sweet and refreshing. When you put it in your mouth, you will feel a light fizzing sensation, along with a refreshingly good sweetness and a mellow mouthfeel. The bitter taste reminds one of spring.
I paired it with shiitake mushrooms 🍄🟫 grilled in butter~soy sauce. The meaty and flavorful shiitake mushrooms, rich butter, and wine yeast make this sake both tasty and fun, with a Western yet Japanese taste👍.
Rice polishing ratio] 55%.
Alcohol content】16度
[Snacks] Grilled shiitake mushrooms with butter and soy sauce
Price including tax】1,980 yen ジェイ&ノビィGood morning, Komacchan 😃.
Mida-san's foul sake! Western yet Japanese taste 😋Good description👍. こまっちゃんGood morning Jay & Nobby 🌞It tasted exactly like that. I've recently become addicted to Mida's sophisticated charm 😋 It's delicious 🎶. 
こまっちゃんEvery time ❗️ finished work today 🙌 let's drink sake as soon as possible 😊.
Let's start with the standing aroma. It has a hint of alcohol, a refreshing acidity, and a slight sweetness.
The mouthfeel is clean and refreshing. There is a tangy, spicy taste, and finally, a lingering bitter aftertaste that gives it a unique ear of rice flavor and crispness.
Let's start with the Toyama shrimp. The sweetness and sticky texture of the shrimp brings out the flavor of this sake, while the finish is refreshing. The aftertaste is refreshing when served with tuna and yam. It also goes well with octopus. No matter which seafood it is paired with, the flavor is enhanced and the aftertaste is crisp, creating a sense of unity.
Rice polishing ratio】65%.
Alcohol content】16度
Sashimi (Toyama shrimp, tuna, octopus)
Price including tax】1,606 yen ジェイ&ノビィHi Komachan 😃.
It's the first sake 🍶 in a week that I've been waiting for 🤗.
Dry Urakasumi with 🦐 seafood 🐙 is a definite combination 😋. こまっちゃんHi Jay & Nobby 😊It was a great match with seafood 🐟🦐🐙. Maybe the best in recent times: ❗️ RecommendedContentsSectionView.title
