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SakenowaRecord your sake experiences and discover your favorites

福来屋酒店

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こまっちゃん
Meikyoshisui日本の夏純米
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福来屋酒店
49
こまっちゃん
I wondered what would be good to pair with filet mignon 🤔I chose this one👍 The color is a little yellowish. The aroma is like alcohol and green melon. In the mouth, there is a sourness, a crisp aftertaste, and a bitter taste with a faint melon-like aroma. It has a refreshing taste typical of summer sake. We immediately paired it with filet mignon. The crispy texture, pork flavor, and sweetness of the sauce brought out the flavor and sweetness of this sake, and they go well together 😋🍶🍶😆 I think beer would also go well with this sake, but I personally prefer it considering the harmony of the flavors 🥰. Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Filet cutlet Price including tax】1,430yen
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Hohai純米吟醸
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福来屋酒店
42
こまっちゃん
Today, the fish shop I usually go to had some good chub mackerel 🐟, so I bought some. I chose this one to go with it👍 The aroma is fresh and slightly fruity. When you put it in your mouth, it has a refreshing taste with a hint of sourness. On a hot day like today, it is best to drink it cooled down to a crisp 😊. I started with the seared sardine sashimi. Eat it with a dash of sudachi (a Japanese citrus fruit). The delicious skin, plump texture, and light white meat flavor complement and synergize with the sake. Delicious 😋. Next, grilled with salt. The fat from the skin of the fish stands out and enhances the flavor of the sake. This is delicious. ‼️ Personally, I think I prefer the grilled version. Rice polishing ratio: 55%. Alcohol content】15度 Pickles] Sashimi and salt grilled sardines Price including tax】2,200 yen
Japanese>English
シシ神
Good evening, Komama! Seared and grilled chicken grunt with a pinch of sudachi. And a glass of Toyobai! Grilled with salt... the delicious fat from the skin. And a glass of Toyobai! I've been wanting to go out for a glass of Toyobai 👍
Japanese>English
こまっちゃん
Shinjin-san The sardines were delicious, as they are the fish of the season 🤤, combined with the delicious and refreshing taste of Toyobai, it was a perfect match👌. ‼️
Japanese>English
Yukinobijin夏 しぼりたて純米吟醸生酒
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福来屋酒店
45
こまっちゃん
Daytime drinking, now nighttime drinking 😆. The first aroma is sweet with a hint of koji. The aroma is sweet with a hint of koji. The palate is cool and then the bitterness spreads along with the sweetness of the rice and a good acidity. The bitterness is distinctive and creates a refreshing feeling like that of white wine. Next, fried octopus and friends. The octopus karaage and scallops grilled with butter bring out the sweetness and flavor of this sake. I think it goes well with tempura and buttery seafood. It would be a great holiday drink to drink it chilled with a set of seafood fritters on the beach 🏖️🦪😍 Oh, I forgot to take a picture of Taco Tang and friends😅. Rice polishing ratio] 55 Alcohol content】15度 Snacks] Deep-fried octopus and friends Price including tax】1,870 yen
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ジェイ&ノビィ
Good morning, Komacchan 😃. Night drinking from day drinking 🍶 is the best part of the holiday 🤗I can imagine a dream holiday 🏝️, Yukimi ‼️ would love to drink with the same entrée 😋.
Japanese>English
こまっちゃん
Jay & Nobby I enjoyed my dream holiday😍I recommend it with octopus pepper and scallops in butter: ☺️
Japanese>English
Shichida夏純純米
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福来屋酒店
48
こまっちゃん
Tonight I paired it with the special deca sushi😱🍣 from my favorite fish shop that the wife bought for me. This sushi is a reproduction of the size sushi eaten in the Edo period 🧐👍. The aroma is clean and sake-like. When you put it in your mouth, you will taste the sweetness of rice, refreshing acidity, and umami flavor spreading in your mouth, with a hint of bitterness at the end. A pleasant summery sake with a pleasant mouthfeel 😊. With a big piece of sushi (🍣). First of all, the sushi rice is very satisfying 😳The ingredients on top are so many that it makes you want to say "a box of sea 💎 jewels📦". Also, it goes well with shichida 😋, not to mention the seafood 😍This will make you hungry today 🫃. Rice polishing ratio] 60 Alcohol content】14度 [Snacks] Deca-sushi with various ingredients specially made by the fishmonger 🍣. Price including tax】1,733 yen
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マナチー
Good evening, Komachan 🌆I heard that sushi in the Edo period was amazing in terms of the size of the rice 😆 Two pieces will fill you up 🤣.
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こまっちゃん
Manachie-san I really did get hungry. But these irregular events add fun to the deliciousness and make the drinks go further 😊.
Japanese>English
Akabu翡翠純米吟醸
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福来屋酒店
57
こまっちゃん
We opened a bottle of 💁 to congratulate his wife on her new job. The aroma is slightly like muscat with a refreshing sourness. In the mouth, it has a fresh, muscat-like fruitiness and sweetness, followed by a hint of bitterness. Serve with garlic dumplings of shredded pork and bean sprouts. The sweetness and umami of this sake seemed to increase and become a little thicker as if in tune with the garlicky fatty pork and crunchy bean sprouts. This is delicious 😋. Rice polishing ratio] 50%. Alcohol content】13度 Pork and bean sprout dumplings with garlic Price including tax】1,980 yen
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ジェイ&ノビィ
Good morning, Komachan 😃. Congratulations on your wife's job decision ㊗️ 🎉Congratulations, you can't go wrong with Red Takeshi 🤗.
Japanese>English
こまっちゃん
Thank you Jay & Nobby 😊You really can't go wrong with Red Takeshi 👍Mrs. Red Takeshi also loved the brand, which made it even more joyful 😍.
Japanese>English
Karihoサマーミスト 一回火入れ純米吟醸おりがらみ槽しぼり
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福来屋酒店
51
こまっちゃん
Today is the monthly fish shop sashimi day ‼️🐟😋 with sake from here👍 Let's get started. The standing aroma is fresh with a grain aroma and a hint of rice sweetness, but overall, I think the alcohol is a bit strong. In the mouth, I felt a melon-like sweetness for a moment, but soon a crisp, dry taste spreads in the mouth. There is a bit of bitterness in the aftertaste. I have a feeling that it is suitable for a mealtime drink. Serve with sashimi. Personally, I liked it with sea bream and mille shellfish, both of which have a slightly sweet taste. Maybe it's because it's been a little while, but the taste has mellowed out. Rice polishing ratio: 55%. Alcohol content】16度 Snacks] Sashimi Price including tax】1,760 yen
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ジェイ&ノビィ
Good morning, Komacchan 😃 Sashimasuri Day😍how wonderful it sounds ♬♬ these magnificent sashimi and Kiri Kariho-san! This is irresistible 😚.
Japanese>English
こまっちゃん
Jay & Nobby, this is a recent monthly treat🎶.
Japanese>English
AkabuAIR純米
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福来屋酒店
65
こまっちゃん
Well, I was thinking 🤔 what to pair with fried chicken (tulip) and chose this one👍. The standing aroma is fresh and sweet like lychee. In the mouth, it is juicy and slightly gassy, with a taste reminiscent of lychee and a hint of citrus bitterness at the end. I immediately tried it with fried chicken with lemon 🍋. The slightly crisp taste brings out the flavor of this sake and increases its deliciousness. ☺️ Sake to drink in the late afternoon 🥴This is delicious 😋. Rice polishing ratio] 60 Alcohol content】12度 Snacks] Fried chicken (tulip) & 🍋. Price including tax】2,200yen
Japanese>English
Toyobijin別撰純米
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福来屋酒店
52
こまっちゃん
Today I tried the Kasahara style beef shigureni. Here is the sake we paired it with 💁. The aroma is not so strong, with a hint of fruit, malted rice, and alcohol. The sweetness and umami spread gradually in the mouth, and there is a slight bitterness at the end. It is served with beef stew. The slightly sweet, strong flavor and the freshness of the ginger bring out the full flavor of this sake. It goes well with 👍Also, the best cospa‼️😍Mild and refreshing finish than the usual image of Toyo Bijin☺️ Rice】100% Yamadanishiki from Hagi Alcohol content】15度 Beef stewed in a saucepan Price including tax】1,320yen
Japanese>English
Suminoe一回火入れ純米大吟醸
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福来屋酒店
49
こまっちゃん
It was hot today 🥵🫠I heard it will be even worse tomorrow 🫠This time I combined this with cooked fava beans, which are in season now 💁. I think the standing aroma is some sweetness and alcohol. When you put it in your mouth, the acidity and umami spread in your mouth and at the end, you may feel a hint of rice sweetness. Serve with cooked fava beans (🫘). The combination of the flavor of the fava beans and this sake makes the taste even deeper. It's a taste that sinks in. ☺️ Rice: 100% Gin-no-Iroha Rice polishing ratio] 40 Alcohol content】16度 Soy beans simmered in soy sauce Price including tax】2,090 yen
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えりりん
|Hello.... Do you ever go to Miyagi? In the northern part of the prefecture, Sairin Honten and Waya might carry Sharaku?
Japanese>English
こまっちゃん
Good morning Eirin-san! Thanks for the sneak peek information...I'll stop by if I ever make a trip there 😁.
Japanese>English
えりりん
Konban-ha(o´ω`o)no~~~ Sharaku Summer Gin is now available at Waya 😊. I'll be there this week ♪̊̈♪̆̈ They should be doing shipping too ☺️
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こまっちゃん
Erin, I'm looking forward to drinking this 🎶.
Japanese>English
Shichida純米吟醸原酒生酒無濾過
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福来屋酒店
43
こまっちゃん
Well, I walked today 🚶I started with a walk, about 20 km 😮‍💨, in order to run the City Marathon Fun Run (*11.5 km) in October. After that, sake 🍶😊 after a bath 🛀. Best ❗️ Now let's get started. The aroma is sweet and smells like banana🍌. In the mouth it is sweeter than ❗️ imagined. And the taste is like Omachi, with a hint of bitterness at the end. It's been a long time since I've had such a sweet and tasty sake. It will sting your tired body 😆. I served it with simmered bamboo shoots and fried bean curd. It has no bitterness and has a good texture. It goes well with this sake 😋. I think I will sleep well today 💤. Rice used: 100% Omachi Polishing ratio: 50%. Alcohol content】16度 Bamboo shoots and deep-fried tofu simmered in soy sauce Price including tax】2,200 yen
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ジェイ&ノビィ
Good evening, Komachan 😃. Walking 20km is quite a distance 😳we can barely walk 6km 😅After a workout and a bath to get ready 🍶, drinking 🍶 soaks you without any guilt 🥹I would love to drink some Nanada 😋.
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こまっちゃん
Jay & Nobby I can't believe my eyes today when I look at the scale the next day and the reality is that I haven't changed 😊 But the Nanada was delicious 😊.
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Kariho蔵付自然酵母仕込み純米原酒生酒
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福来屋酒店
54
こまっちゃん
This will be the second day in a row that I post on Kariho 😁. So let's get right to it. The color is cloudy. The aroma is fresh and has a hint of yeast. In the mouth, one first senses the sweetness of the rice, followed by a smooth mouthfeel and a rush of acidity and umami that is typical of sake brewing, and finally, a crisp finish. I think it is drier than yesterday's Spring Sakura label. But it is delicious. I paired it with a 3-piece sashimi platter. I'll start with the tuna. The flavor of both fish becomes more intense and the taste increases. Delicious 👍Next, I paired it with salted sea urchin. The strong sweetness of the sea urchin and the scent of the sea bring out the sweetness of this sake. The last big hit is the grape shrimp 🦐. Strong sweetness and flavor 🫢 Kariho is also sweet and full-bodied. Best ‼️ Rice polishing ratio] 60 Alcohol content】16度 Pickles] 3 sashimi (tuna, salted sea urchin, grape shrimp) Price including tax】1,650yen
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Kariho春 kawasemi "sakura"label純米吟醸生酒
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福来屋酒店
49
こまっちゃん
Whew, another week is over 😁 so let's get to it and have a drink 👍. The aroma is of lactic acid bacteria like calpis. When you put it in your mouth, you will feel the gentle taste, sweetness of rice, and full flavor. The finish is clean and refreshing. I think I like it better than last year's 😋. With Chamorok Oyako Nimono (Chicken and Chicken stew). The chicken's chewiness and umami are enhanced by the sake's aroma, and the umami becomes richer and more complex, making it even more delicious 😋😋Happiness😇. Rice polishing ratio] 50%. Alcohol content】16度 Pickles] Chamorock with chicken and eggs Price including tax】1,815 yen
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ジェイ&ノビィ
Good morning, Komachan 😃. I'm looking forward to drinking this one! I'd love to drink this one right now 😍I'm far from a liquor store that might sell it 😅I'll try to go there...
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こまっちゃん
Good morning Jay & Nobby ☀☀☀☀ Kariho it was delicious 😁 I could drink it swishy 😋.
Japanese>English
HououbidenRESERVE ORDERS純米大吟醸生酒無濾過
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福来屋酒店
61
こまっちゃん
Returned from Towada. A drink for my tired body. ☺️ Let's start with the first sip. The aroma is sweet like lychee. In the mouth, juicy sweetness spreads, and finally, umami and pleasant bitterness are felt. It permeates all five organs. 😮‍💨 With grilled pork with miso. The sweetness of the pork combined with the sweetness of the pork makes it sweeter and more delicious. Nice 👍 Rice】 100% Gohyakumangoku from the Mita district Rice polishing ratio] 40 Alcohol content: 15% or more, less than 16%. Pork grilled with miso Price including tax】1,980 yen
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Suminoe中汲み 一度火入れ特別純米
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福来屋酒店
58
こまっちゃん
Today is our sashimi day, so I thought 🤔 what to pair it with and chose this one👍. So here we go. The standing aroma is Muscat and Inaho plus a little alcohol. In the mouth, there is acidity and a crisp spiciness, followed by the sweetness of the rice. Serve with sashimi. The black sea bream was especially fatty and brought out the sweetness of this sake and the hint of aroma. ☺️ wife liked the red tuna 😊. Rice polishing ratio] 60 Alcohol content】16度 Sashimi Sashimi】1,485 yen
Japanese>English
Shichida純米生酒無濾過おりがらみ
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福来屋酒店
49
こまっちゃん
I wondered what would be good to pair with wild vegetable tempura 🤔I chose this one👍. Let's take a look at it. The color is cloudy like Orikarami. The aroma is lactic acid and malted rice, and there is a hint of alcohol. In the mouth, the gasiness comes first, then the lactic acidity, richness, a hint of sweetness, and soft umami spread out, and finally the bitterness is felt. Serve with tempura of wild vegetables. The bitterness and unique taste of spring goes perfectly with the smooth mouthfeel and bitterness of this sake😍Get a head start on spring: ☘️ No, it's the best combination 😊. Rice used: Koji rice: Yamadanishiki, Kake rice: Reihou Polishing ratio】65%. Alcohol content】16度 Tempura of wild vegetables (butterbur, cod roe, gyoja garlic, not wild vegetables but lotus root 😆) Price including tax] 1,567 yen
Japanese>English
Shisora綿あめラベル純米吟醸
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福来屋酒店
59
こまっちゃん
Teleworked from noon. After the interviews and mail processing, I can breathe a sigh of relief 😆 Sake is the best drink. So this time, I'll have the annual low-alcohol challenge tank 🍶 cotton candy label 😃. Let's get started. The aroma is like an acid or apple cider vinegar. First time 😳 In the mouth, it is like sweet grape juice 🤩The alcohol content is low and it is very easy to drink 😋I drink it in gulps just like juice (lol). With minced chicken wrapped in fried bean curd. The flavor of the fried tofu and minced chicken that oozes out brings out the subtle acidity of this sake. This is it. ☺️ Anyway, it's like a juice, like a plum wine... a mouthful of sake that you wouldn't believe is sake 🫢. Rice: 100% Iwate-grown Ginotome rice. Rice polishing ratio] 55 Alcohol content】9度 Minced chicken wrapped in fried bean curd Price including tax】1,925 yen
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HououbidenWINE CELL スパークリング純米吟醸
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福来屋酒店
53
こまっちゃん
I'm going to buy this one to go with the ham (beer sinke): 🏃‍♂️💨 The aroma on the nose is like sweet pears. In the mouth, it has a fresh and smooth mouthfeel with a feeling of gas. It also has a moderate sweetness and acidity, and together with a hint of malted rice, it has a pleasant bitterness at the end. Ham (beer shinken) with mustard. The meaty ham and the acidity of the mustard further enhance the natural sweetness and flavor of this sake. Delicious ❗️ happy ‼️😋 Rice polishing ratio] 55 Alcohol content: 16%. [Snacks] Ham (beer shinken) and pumpkin salad Tax included] 1,980 yen
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ジェイ&ノビィ
Good evening, Komachan 😃. Delicious looking ham with mustard 😍Mida spark is heaven for this 😋. Nice choice👍
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こまっちゃん
Jay & Nobby, this time it was Ark Ranch ham. It goes well with Mida 😍 even better since it was a little cheaper (lol) The WINE CELL series is easy to drink and delicious 😋.
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Glorious Mt.Fuji純米原酒生酒無濾過おりがらみ
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福来屋酒店
53
こまっちゃん
Whew. Finally done for the week 😅 today's drink 🍶. The nose has a hint of pear. When you put it in your mouth, there is a hint of fragrance and the sweetness is a little reserved for Eiko Fuji, and you can also taste the sourness and bitterness. I had it with tongue and dice steak. The meaty flavor and chewy texture match the sweetness of this sake. Delicious 😁. Rice used: 100% Haenuki Rice polishing ratio: 70%. Yeast used: Yamagata yeast Sake meter degree] +10 Alcohol content] 16.9 Pairing] Tongue and dice steak Price including tax】1,540 yen
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Washinooしぼりたて本醸造原酒
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福来屋酒店
46
こまっちゃん
I bought a bottle of sake from a sake brewery in Hachimantai, near Mount Iwate, that I had wanted to visit. The aroma is grain-like, as is typical of sake. In the mouth, there is a sweetness and umami from the rice and a crisp bitterness at the end. The alcohol content is high, so you have to be careful when drinking it 😅I only know that it tastes sweet and elegant, so it's easy to drink. This time, I served it with sashimi. It goes well with white meat, but I think it goes better with tuna, amberjack, or kanpachi. Rice] Hana-no-Mai, Gin-Ginga, Gin-Otome Rice polishing ratio: 65%. Alcohol content: 19.7 Sashimi Sashimi] 1,690 yen
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