こまっちゃん
The weather is delicate. ☂️ gradually feel the arrival of autumn🍂 these days. Yes, autumn means hiyaoroshi (grated Japanese mustard) and akitogi (autumn fish), which is why we chose this one: 💁♂️
Let's start with the standing aroma. It has a mild aroma of ears of rice with a hint of alcohol.
When you put it in your mouth, it is smooth and refreshing. You can feel a pleasant lingering flavor from the beginning to the end of drinking.
Serve with grilled swordfish. The flavor of the grilled fish and this sake loop together in a good balance. Oh, it is delicious!
Rice used: Gohyakumangoku (produced in Nasu, Tochigi Prefecture)
Polishing ratio: 57%.
Alcohol content: 16% to 17%.
Grilled Akinatai fish with salt
Price including tax】1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃.
I can feel the deliciousness from this label of Ona's 🤗Autumn fish and Ona! It's an endless loop!
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😁The fall fish were bigger and the strongest tag team this year 💪.
Japanese>English