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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

890

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
45(11.75%)
AKABU
37(9.66%)
Yamagata Masamune
23(6.01%)
Hououbiden
18(4.7%)
Aramasa
17(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
68(7.64%)
Yamagata
66(7.42%)
Iwate
64(7.19%)
Akita
62(6.97%)
Fukushima
60(6.74%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(27.82%)
吟の酒きぶね
62(25%)
福来屋酒店
49(19.76%)
鍵屋
35(14.11%)
坂本酒店
18(7.26%)

Timeline

こまっちゃんこまっちゃん
Hirokiスパークリング特別純米生酒にごり酒
Shiwa ShuzotenIwate
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58
こまっちゃん
The temperature difference between morning and evening was about 10 degrees Celsius, so my body couldn't keep up 😅I had to recharge my batteries ❗️, so I opened this bottle in a hurry 💁‍♂️ It was hard to keep it from gassing up until the bottle was opened 💦So let's get to it. The nose is of fermented lactic acid. In the mouth, the texture is smooth. The aftertaste is refreshing and clean, with a slight bitterness as well as a sourness and a shwashiness. The aftertaste is refreshing and clean. Serve with potato rolls with pork belly. The sweetness of the pork and Inca mezame (potato) enhanced the mildness and flavor of this sake. They go well together👍. Rice】100% Iwate rice is used. Polishing ratio] 60 Alcohol content】15度 Pork belly wrapped with potato Price including tax] 1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Yes, sparkling is the best way to heal the intense cold temperatures 🤗. I'm very interested in the rough and tumble type 😋I'll keep Hiroki Spark in mind 📝.
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😁The sparkling gassy feeling blew away the laziness in my body (lol) and along with the delicious taste, I was in a dream before I knew it 😆.
Japanese>English
こまっちゃんこまっちゃん
Morishima純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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吟の酒きぶね
56
こまっちゃん
I thought about what to drink today 🤔 and chose this one👍 Let's start with this one. The aroma is mild and fresh, with hints of pear and a hint of malted rice. In the mouth, it has a fresh, lychee-like sweetness, good acidity, and a refreshing slight bitterness at the end. The taste is light and refreshing, typical of Miyamanishiki. Delicious 😋. With pork wrapped in cheese. The pork and cheese flavor brings out the sweetness of this sake while the slight bitterness lightens the taste 😊👍. Rice] 100% Miyamanishiki Polishing ratio] 55 Alcohol content】15度 Pork wrapped with cheese Price including tax】1,705 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Mr. Morishima's Miyamanishiki! It's delicious 🤗 We were so surprised at how good it was the year before last that we immediately got a second bottle 😋, though we saw it at the liquor store this weekend and passed on it 😅.
Japanese>English
こまっちゃん
Good morning Jay & Nobby ☀Morishima is delicious 😋I like it too 🥰Miyamanishiki this year was also delicious👍
Japanese>English
こまっちゃんこまっちゃん
Hirokiしぼりたて純米生酒
Shiwa ShuzotenIwate
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57
こまっちゃん
Today we visited Shiwa Sake Brewery, which also ships another brand of Shiwa Sake 😃The brewery owner told us about the different ways of making each type of sake and we even got to taste it at the end of the tour 😋. I bought this limited edition sake from the brewery 🍶. Let's get started. The aroma is of koji and some alcohol, with a hint of rice sweetness. When you put it in your mouth, you first taste the koji flavor, then freshness and a hint of sweetness, along with sourness and umami that spreads in your mouth. It has a clear taste that only freshly squeezed sake can have. I also visited the nearby Shiwa Shrine ⛩️, where the sacred tree is said to be about 1,200 years old. The grandeur of the shrine combined with the snowy scenery ❄️ was breathtaking 😳Good trip 🚌👍 Rice】100% Ginotome from Iwate Prefecture Polishing ratio] 70%. Alcohol content】15度 Price including tax】1,200 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 A sake brewery tour in the snowy landscape ☃️! Looks cold 🥶 but it was nice to get some limited sake🍶 and do some sightseeing 🤗Bus trip 🚌?
Japanese>English
こまっちゃん
Jay & Nobby, yes. The bus trip 🚌 was a great ☺️ sake brewery and the shrine ⛩️ was a full day of history and austere atmosphere 😁.
Japanese>English
こまっちゃんこまっちゃん
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56
こまっちゃん
Sake 🍶 given as a gift in return from a staff member of the company. Let's start with the first sip. The aroma of koji (malted rice), which is typical of sake, is more prominent than expected. The mouthfeel is crisp, acidic, and clear. The aftertaste is refreshing. Serve with stewed potatoes. The slightly sweet potatoes and the acidity of this sake are well balanced and turn into a gentle flavor. A good match 😊As a food sake👍 Rice used: 100% Kuranohana (Miyagi Prefecture) Polishing ratio: 55%. Alcohol content】16度 Potato stew
Japanese>English
こまっちゃんこまっちゃん
Washinooしぼりたて原酒
WashinooIwate
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55
こまっちゃん
I drank it last year and 19% alcohol by volume is a medium strength 🤼. Let's start with the first sip. The aroma is fresh and crisp. It has a nice aroma with a hint of sweetness and acidity. It doesn't have the graininess of last year's. The sweetness spreads in the mouth, and along with the umami, the moderate acidity and bitterness are pleasant. The high alcohol content gives it a rich and thick flavor. I served it with BACHI Tuna and Akagai (salted red clams). The sweetness and umami of this sake was enhanced by the tuna. The salted akagai (red shellfish) also has the sweetness of sake, but it also gives it a crispy taste. Both are good👍. Alcohol content] 19 degrees 【Snacks】Bee tunas and salted red shellfish Price including tax】1,890 yen
Japanese>English
マナチー
Komacchan, happy new year 🌅. I've never had akagaiyo shiokara (salted red clams) 😳‼️ It looks like it would go great with sake 😳 I'll put it on my list of things I want to try 🤣.
Japanese>English
こまっちゃん
Manachie Happy New Year 🎇I had it for the first time 😳It's a popular handmade product at the fish shop I frequent ❗️ If you see it, try it 😁The crunchy texture goes well with sake ☺️
Japanese>English
こまっちゃんこまっちゃん
KoeigikuHello! KOUEIGIKU 2024原酒生酒無濾過
Koeigiku ShuzoSaga
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58
こまっちゃん
Well, I got tomorrow off 😁 so I opened this one today 💁‍♂️. Let's get started. The nose smells like pears. It has a smooth mouthfeel and a gaseous feel. It is less sweet than one might expect. Serve with yakisai. It goes well with the sweetness of minced pork. The lactobacillus, fermentation, and umami taste increased because I shook the bottle to mix it 😊It will be gone soon 😅. Rice used: 100% Aizan Alcohol content】14度 Snacks] Yakitori Price including tax】2,970 yen
Japanese>English
ポンちゃん
Komacchan, I know I'm late to the party, but thank you for your support this year 🙇. I'm always amazed at how you notice the pairing of yakisoba and Hello Aizan 😊I'll be referring to it again this year 🙏.
Japanese>English
こまっちゃん
Pon-chan, it's nice to meet you this year too 🤗This Koei-Kiku was more refreshing than I expected, so it was good as a food sake. Let's continue to enjoy sake together 😋.
Japanese>English
こまっちゃんこまっちゃん
Shichida純米吟醸生酒無濾過
Tenzan ShuzoSaga
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55
こまっちゃん
Last day of New Year vacations. Thinking about what to drink 🤔chose this one👍 The nose has a hint of sweetness and fresh citrus acidity. Also, there is a slight sense of rice ear with a touch of alcohol. In the mouth it is fresher and sweeter than expected, with a hint of grain, and finally a grapefruit-like acidity and bitterness. With Yose-nabe. The combination with the ingredients makes it less sweet and spreads a pleasant sourness and umami. It goes well with nabe dishes. Rice] 100% Yuyamanishiki (from Toyama Prefecture) Polishing ratio] 50%. Alcohol content】16度 Snacks】Yose-nabe Price including tax】2,008 yen
Japanese>English
こまっちゃんこまっちゃん
Tabika干支ボトル 2025純米吟醸
Hayakawa ShuzoMie
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坂本酒店
51
こまっちゃん
Last zodiac sign label 🐍 sake 🍶. Let's start right away. The nose has a faint melon-like aroma. In the mouth, there is more acidity than expected, and the taste is light with a touch of rice sweetness. The bitter taste at the end is followed by a slight rice ear feeling. Served with Japanese rice cake pizza. The fermented combination of miso and cheese with the rice cake increased the sweetness and umami of this sake 😁Great match 👍. Easy to drink, but I would say it is more for a food sake. Rice: Kami no Ho (produced in Tamitsu, Komono-cho) Mie Yeast Polishing ratio: 55%. Alcohol content: 15%. Other] Fired once in a bottle. Japanese rice cake pizza Price including tax】2,640 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 When the three days are over...I feel like my vacation is over and it's starting 😩 😔I guess a good drink is the only thing that can make it go away 🤔. Japanese style rice cake pizza sounds interesting!
Japanese>English
こまっちゃん
Hi Jay & Nobby 😃We start work next week, let's enjoy some good sake to get you fired up and get you back on track: ‼️ By the way, the Japanese rice cake pizza was very good 🍕😁.
Japanese>English
こまっちゃんこまっちゃん
大嶺3粒　冬のおとずれ原酒にごり酒
大嶺酒造Yamaguchi
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55
こまっちゃん
Then the second one allowed because it's New Year's Day 🎍😆. The standing aroma is that of a lactobacillus drink (lol) with a slight rice ear🌾 feel. The mouthfeel is smooth and gaseous, with an impression of calpis and makgeolli, and a crisp sake-like aftertaste with grains at the end. Alcohol Content】14.5°. Price including tax】 2,750 yen
Japanese>English
こまっちゃんこまっちゃん
Nito干支ボトル2025 しぼりたて純米吟醸原酒生酒
Maruishi JozoAichi
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吟の酒きぶね
56
こまっちゃん
Second day of New Year's. Today is here: 💁‍♂️ Let's get started. The standing aroma is sweet with a graininess and a touch of alcohol. In the mouth, it has a fruity, fresh sweetness with a hint of ear of rice and a bitter taste characteristic of freshly squeezed sake. First, it is served with marinated mackerel. The acidity of the vinegar and the umami of the mackerel bring out the sweetness of this sake and make it well-balanced. It may go well with strong acidity. Next, I served it with a thickly baked egg. Perhaps the sweetness of the eggs increased the sweetness and alcohol content of the sake. I think the marinated mackerel was a better match this time. Rice: 100% Manzai rice grown in Okazaki. Rice polishing ratio: 55%. Alcohol content】15度 Marinated mackerel and thickly-boiled egg Price including tax】 2,167 yen
Japanese>English
こまっちゃんこまっちゃん
Hokusetsu光　遠心分離純米大吟醸無濾過
Hokusetsu ShuzoNiigata
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60
こまっちゃん
Happy New Year ⛩️ and best wishes for the new year 🎍🤗 Sake 🍶 given to me by someone who has been very kind to me. New Year🧧The first drink is here 💁‍♂️ and with the first Osechi I bought 😁. Let's get right to it. The aroma is mellow and has a hint of ginjo. When you put it in your mouth, it is more light and dry than you expect. As you drink it, the acidity and umami of the rice spread out and it has a nice sharpness. It would go well with oshibushi. Now, let's try it with Oshibushi. The unique fatty flavor and flavor of the blue fish in the Sanriku mackerel and turnip sushi further enhances the sake's goodness. It also goes well with roast beef and Matsumae pickles😍It's an excellent food sake 🎵Delicious🤤Happy new year 😌. Rice: 100% Koshitanrei Polishing ratio: 40 Snacks】Obushi Alcohol content】16度
Japanese>English
ma-ki-
Happy New Year, Komachan 🎍. Beautiful bottle and the name "light" is good ✨. It looks like it would go well with the dish in your picture: ⤴️ I look forward to working with you this year 🙇.
Japanese>English
こまっちゃん
ma-ki-San Happy New Year 🌅New Year's greetings 🤗The bottle seems to be designed by Ryohei Miyata, former president of Tokyo National University of Fine Arts and Music. It's kind of cool 😎, isn't it? It went well with the food 🎶.
Japanese>English
こまっちゃんこまっちゃん
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Let's wrap up the year at Nabeshima-san 😁. Let's get started. The aroma is fruity and refreshing. In the mouth, it starts with a fresh sweetness, but after a pleasant sourness, the bitterness spreads and the finish is rather refreshing. It is more refreshing than expected for a Nabeshima. With the four kinds of dishes. When paired with Futagoimoimo and Matsumae pickles, the sweet and umami taste of this sake becomes rich and mellow, but when paired with a thickly baked egg and roast beef, it becomes more reserved as a food sake due to its rich taste. The flavor and role of the sake changes depending on the ingredients. Interesting 😁. Rice used: 100% Kitashizuku Polishing ratio: 55%. Four kinds of snacks Price including tax] 1,870 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃Happy New Year 🌅. Nabe-sama is a powerful tag team for New Year dishes! I'm sure it will make your cup of tea go down a treat 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
こまっちゃん
Jay & Nobby Happy New Year 🎍🧧🪁 Enjoy sake again this year ‼️🍶😁It's a beautiful sunny day in Morioka ☀️ we will have a great year 👍Now what shall we drink today lol
Japanese>English
こまっちゃんこまっちゃん
Haneyaスパークリング生酒
Fumigiku ShuzoToyama
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坂本酒店
53
こまっちゃん
I was able to buy roast beef and Hinai Jidori chicken from a butcher store I learned about from someone at work, so this time I paired it with sake here: 💁‍♂️ Let's start with the sake. The aroma is slightly sweet with a hint of sourness, like white grapes. As you take a sip, you can enjoy the fruity sweetness and acidity with a beautiful mouthfeel and a gaseous feeling. First, I served it with roast beef. The sweetness of the tender meat and smooth fat enhances the sweetness of this sake👍Next, with Hinai chicken. Especially when combined with the rich umami between the skin and meat of the chicken, the sweet umami increases and fills the mouth with deliciousness 😋The label is also the same, but I think they are very conscious of the champagne 🍾. Even those who are not good at Sake may find it easy to drink 😁It was gone as I was writing my comment 📝😂(lol) it was delicious😍! Ingredients] rice, rice malt, carbon dioxide Alcohol content】15度 Roast beef and Hinai Jidori chicken Price including tax】3,400yen
Japanese>English
こまっちゃんこまっちゃん
Kokken垂れ口純米原酒生酒
Kokken ShuzoFukushima
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福来屋酒店
45
こまっちゃん
I wondered what would be good to go with the duck hot pot🦆 set I bought at a soba noodle shop🤔I chose this one: 💁‍♂️ Let's start with this one. The nose is like sweet ripe banana🍌 with a hint of alcohol and grain. When you put it in your mouth, you first feel the grain and alcohol, and then the fresh sweetness and acidity spreads. Serve with duck hot pot. The unique flavors of duck and celery, combined with the sweetness and umami of the vegetables, increase the sweetness and richness of this sake and make it well-balanced. I feel that the taste of both has increased 😁 good 👍 Rice polishing ratio] 60 Alcohol content】17度 Pickles] Kamo nabe (duck stew) (*purchased at soba noodle shop) Price including tax】1,815 yen
Japanese>English
ポンちゃん
Good evening, Komacchan 🦉. Duck nabe and sake is the best! If it's from a buckwheat noodle shop, it's even better 😻The rich taste of the duck and this sake seems to go well together 😋.
Japanese>English
こまっちゃん
Pon-chan-san Kamo nabe and sake went well together 😁It's still a little ways to go but I'm sure we'll have a good new year 🎶.
Japanese>English
こまっちゃんこまっちゃん
AKABU純米大吟醸生酒
赤武酒造Iwate
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鍵屋
60
こまっちゃん
Today is the last day of work ‼️, so we opened this bottle as a reward 💁‍♂️ Let's start with the first sip. The nose is fresh and fruity. When you take a sip, you can feel a slight gasiness, and after the peach-like aroma escapes from the nose, the sweet umami spreads out, and finally, a pleasant bitterness gives you a sense of sharpness. Delicious 😋. Serve with stir-fried hormone. The spicy sauce, crunchy bean sprouts, fatty meat of the hormone and sweetness of onions combine with the sweet and umami of this sake to create a rich and mellow taste. It goes together better than you can imagine 🙆🙆It's a pairing. Rice polishing ratio: 40 Alcohol content】15度 Stir-fried hormone (hormone) Price including tax】3,080yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. Thanks for your work 😌. Glowing in the hormone stir fry ✨Akabu-san: ‼️ It's beyond my imagination 😋I want to taste it 😍.
Japanese>English
こまっちゃん
ジェイ＆ノビィさん　明日から休みと思う気持ちと相まって更においしく感じました（笑）
あねさん
Good evening... I drank this one the other day. It was delicious. It's a pity that I finished it without feeling the pairing😅.
Japanese>English
こまっちゃん
Good evening, Ane-san 😁 I understand how you feel because you can drink it so easily 👍it disappears in no time 😆.
Japanese>English
こまっちゃんこまっちゃん
Sharaku初しぼり純米生酒
Miyaizumi ShuzoFukushima
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こまっちゃん
Oh no. I opened this one today. It's Christmas 🤶 and all 😋. Let's get started. The nose has a slight scent of sweetness and ear of rice in the midst of alcohol. In the mouth, there is a freshness and a sweetness that reminds me of peaches and grains. After that, a moderate sourness and bitterness spreads. Try it with a hamburger steak. The juicy flavor of the meat and the sweet and spicy sauce match well with the sweetness of the rice in this sake 😋. I haven't had Sharaku in a while, but has the concept of the taste changed? I think the sweetness used to be more impressive 😅 Rice polishing ratio] 60 Alcohol content】16度 Snacks】Hamburger steak Price including tax】1,953 yen
Japanese>English
こまっちゃんこまっちゃん
Azumatsuru冬支度純米生酒おりがらみ
Azumatsuru ShuzoSaga
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こまっちゃん
Today, while relaxing, I opened a bottle of this one that I bought when I went back home: 💁‍♂️ The nose is fresh with a hint of malted rice and sweet pear. In the mouth, it is juicy with a soft sweetness and bitterness that is pleasantly sweet and juicy. Easy to drink and delicious😋. With Chinese cabbage and pork with egg. The sweetness of the pork and Chinese cabbage and the fresh sweet flavor and moderate bitterness of this sake make for a well-balanced drinking experience 😁Good match 👍 Rice polishing ratio] 60 Alcohol content】16度 Pickles] simmered Chinese cabbage and pork with egg Price including tax】1,760 yen
Japanese>English
こまっちゃんこまっちゃん
Kenkon'ichiうすにごり純米生酒
大沼酒造店Miyagi
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45
こまっちゃん
Last spurt to buy sake for New Year's Eve and New Year's Day 💨 good sake bought 🎶 looking forward to it 😋 today here: 💁‍♂️ Let's start with the first sakes. The nose is grain-like with a hint of ears of rice. The mouthfeel is smooth and gassy, with a slight sweetness from the rice and a flavor that reminds me of medicinal herbs, and the acidity and spiciness spread out in a clean and crisp taste. Pair it with our first scallop roe stew. The flavor and spiciness of this sake become rich and delicious together in a good salty balance. ☺️ Rice] 100% Sasanishiki grown in Miyagi Prefecture Polishing ratio] 60 Alcohol content】16度 Pickles】Boiled scallop roe Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
Denshu新酒特別純米生酒
Nishida ShuzotenAomori
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61
こまっちゃん
It's been a long time since I've had Tasake 😁 but what a strange phenomenon that something that was not available in Iwate Prefecture where I live is sold in my parents' home in Saga Prefecture 🤔. But that aside, let's get right to it. The nose is fresh with a grain-like aroma and a hint of sweetness and acidity. In the mouth, there is a fresh and refreshing sweetness and acidity, with a good umami flavor and a good bitterness at the end that is typical of new sake. The sweetness and umami are stronger than I had imagined. After a while, the sourness disappears 🫢. With freshly rolled salmon. The concentrated flavor of the dried salmon and the crisp taste of grated daikon (grated radish) bring out the sweet and umami of this sake even more 😋The sake goes down well 🤤I think we're running out 😅This is indeed my personal favorite sake 😍. With salmon rolls. Rice polishing ratio] 55 Alcohol content】16度 Salmon rolls (homemade by Hoshikawa Fish Store) Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. Interesting that you can't get Aomori's Tasake in Tohoku and you get it in Kyushu 🤗and you can't go wrong with Tasake 😋.
Japanese>English
こまっちゃん
Jay & Nobby I haven't had a drink in a while and it was still delicious 😃Good drink 😍.
Japanese>English
こまっちゃんこまっちゃん
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I was able to buy the fishmonger's thickly baked eggs you posted on X, so I opened them two days in a row 😆. Let's get right to it. The nose has a fresh melon-like ginjo aroma. In the mouth, it tastes more like ripe melon and has a nice sweetness and a clean flavor that spreads in the mouth. It is delicious enough on its own. Served with a thickly baked egg. The dashi broth and the slightly sweetened thickly baked egg made this sake more refreshing and tasty 😁 delicious👍😍I will go back to buy more 🏃. Rice] 100% Yamadanishiki Polishing ratio] 50%. Alcohol content】16度 [Snacks] Thickly baked egg Price including tax】1,990yen
Japanese>English
香穏kanon
Good evening, Komacchan-san! That's a delicious looking omelette - beautiful✨! And with the delicious sake combination, it's the perfect dinner 😋👍.
Japanese>English
こまっちゃん
Good morning, kanon-san. It was a thickly baked egg with dashi broth, so it went well with sake. ☺️ I liked it very much👍
Japanese>English
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