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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

798

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
42(12.57%)
Akabu
32(9.58%)
Aramasa
17(5.09%)
Sharaku
15(4.49%)
Yamagata Masamune
15(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
57(7.14%)
Yamagata
56(7.02%)
Fukushima
55(6.89%)
Iwate
54(6.77%)
Akita
54(6.77%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(37.5%)
吟の酒きぶね
34(18.48%)
福来屋酒店
31(16.85%)
鍵屋
24(13.04%)
坂本酒店
13(7.07%)

Timeline

こまっちゃんこまっちゃん
HanatomoeSoda Pop生酒無濾過水酛
Miyoshino JozoNara
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鍵屋
57
こまっちゃん
Well, I walked again today 🚶😆 and I opened this one 💁. The color is cloudy and gassy, like calpis. Be careful to open the bottle ⚠️ it was moderately tough 😅 The aroma is soft and lactic acidic. If I had to say, I would say it was like pickles. When you put it in your mouth, it has a gaseous feeling, a richness like doburoku, a fermented acidity that reminds you of clear lactic acid bacteria, and a delicious flavor, with a hint of bitterness at the end. With grilled chicken and tomato cheese. The chicken and cheese flavor and the sourness of the tomatoes combine with the richness and sourness of this sake to create a mellow taste. It's different from the sake I usually drink, but I personally find it interesting and I like the taste 👍. Rice] 100% contract-grown rice from Nara Prefecture Alcohol content: 17%. Chicken and tomato grilled with cheese Price including tax] 2,200 yen
Japanese>English
こまっちゃんこまっちゃん
Ruka夏囲い純米生酒無濾過おりがらみ
Matsuya ShuzoGunma
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鍵屋
57
こまっちゃん
The week is over ‼️ and now we're off to bliss 😇 Let's start with the first sip. The standing aroma is not as much as I expected, and there is a slight hint of koji and alcohol. In the mouth, there is a refreshing gasiness, juicy, light sweetness and umami, and a pleasant bitterness that refreshes the palate at the end. With pork belly cutlet. I paired it with yuzu ponzu (citrus ponzu citrus juice) and wasagarashi (Japanese mustard) instead of sauce. The sweetness of the fatty pork belly, the freshness of the yuzu flavor and acidity, and the accent of the wasagarashi go well together 😄The sweetness and umami of the sake became stronger and even more delicious because of the desire not to be defeated by this flavor 😋. Rice] 100% Fujioka Fukuda Farm rice Polishing ratio] 60 Alcohol content】15度 Pork belly cutlet Price including tax】1,628 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I hope you are enjoying your moment of bliss 🤗 The ponzu and Japanese garlic ‼️ sure do go well together 😋. It seems to bring out the best in Luka 👍.
Japanese>English
こまっちゃん
Jay & Nobby, we're enjoying it 😄It's even more delicious before the holidays. ☺️ Master Luca really pulled it off. ‼️
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
51
こまっちゃん
Tonight I paired it with the special deca sushi😱🍣 from my favorite fish shop that the wife bought for me. This sushi is a reproduction of the size sushi eaten in the Edo period 🧐👍. The aroma is clean and sake-like. When you put it in your mouth, you will taste the sweetness of rice, refreshing acidity, and umami flavor spreading in your mouth, with a hint of bitterness at the end. A pleasant summery sake with a pleasant mouthfeel 😊. With a big piece of sushi (🍣). First of all, the sushi rice is very satisfying 😳The ingredients on top are so many that it makes you want to say "a box of sea 💎 jewels📦". Also, it goes well with shichida 😋, not to mention the seafood 😍This will make you hungry today 🫃. Rice polishing ratio] 60 Alcohol content】14度 [Snacks] Deca-sushi with various ingredients specially made by the fishmonger 🍣. Price including tax】1,733 yen
Japanese>English
マナチー
Good evening, Komachan 🌆I heard that sushi in the Edo period was amazing in terms of the size of the rice 😆 Two pieces will fill you up 🤣.
Japanese>English
こまっちゃん
Manachie-san I really did get hungry. But these irregular events add fun to the deliciousness and make the drinks go further 😊.
Japanese>English
こまっちゃんこまっちゃん
Akabu翡翠純米吟醸
赤武酒造Iwate
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福来屋酒店
60
こまっちゃん
We opened a bottle of 💁 to congratulate his wife on her new job. The aroma is slightly like muscat with a refreshing sourness. In the mouth, it has a fresh, muscat-like fruitiness and sweetness, followed by a hint of bitterness. Serve with garlic dumplings of shredded pork and bean sprouts. The sweetness and umami of this sake seemed to increase and become a little thicker as if in tune with the garlicky fatty pork and crunchy bean sprouts. This is delicious 😋. Rice polishing ratio] 50%. Alcohol content】13度 Pork and bean sprout dumplings with garlic Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃. Congratulations on your wife's job decision ㊗️ 🎉Congratulations, you can't go wrong with Red Takeshi 🤗.
Japanese>English
こまっちゃん
Thank you Jay & Nobby 😊You really can't go wrong with Red Takeshi 👍Mrs. Red Takeshi also loved the brand, which made it even more joyful 😍.
Japanese>English
こまっちゃんこまっちゃん
Karihoサマーミスト　一回火入れ純米吟醸おりがらみ槽しぼり
Akita SeishuAkita
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福来屋酒店
53
こまっちゃん
Today is the monthly fish shop sashimi day ‼️🐟😋 with sake from here👍 Let's get started. The standing aroma is fresh with a grain aroma and a hint of rice sweetness, but overall, I think the alcohol is a bit strong. In the mouth, I felt a melon-like sweetness for a moment, but soon a crisp, dry taste spreads in the mouth. There is a bit of bitterness in the aftertaste. I have a feeling that it is suitable for a mealtime drink. Serve with sashimi. Personally, I liked it with sea bream and mille shellfish, both of which have a slightly sweet taste. Maybe it's because it's been a little while, but the taste has mellowed out. Rice polishing ratio: 55%. Alcohol content】16度 Snacks] Sashimi Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃 Sashimasuri Day😍how wonderful it sounds ♬♬ these magnificent sashimi and Kiri Kariho-san! This is irresistible 😚.
Japanese>English
こまっちゃん
Jay & Nobby, this is a recent monthly treat🎶.
Japanese>English
こまっちゃんこまっちゃん
町田酒造夏純うすにごり純米吟醸無濾過
Machida ShuzotenGunma
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鍵屋
57
こまっちゃん
It's been a while since Machida 😁 opened without any problems, especially for the opening note ⚠️! Immediately. The nose has a hint of koji malt. When you put it in your mouth, there is a freshness in the gasiness and softness. The sweetness is less than I had imagined, but the richness and umami are stronger. Serve with yakisoba. I tried pairing it with tuna, but personally I don't think it was as good as the other one 😅I think it would be better with sashimi. Rice] 100% Omachi from Okayama Prefecture Polishing ratio: 55%. Alcohol content】16度 Sake] -1 degree Celsius Snacks] Yakitori Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 Machida Yumachi! It's a great wine that can be enjoyed on its own 🤗It's true that it goes better with meat than with fish 😋.
Japanese>English
こまっちゃん
Jay & Nobby I haven't had a drink in a while and it was delicious 😊 It's also ◎ on its own.
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
67
こまっちゃん
Well, I was thinking 🤔 what to pair with fried chicken (tulip) and chose this one👍. The standing aroma is fresh and sweet like lychee. In the mouth, it is juicy and slightly gassy, with a taste reminiscent of lychee and a hint of citrus bitterness at the end. I immediately tried it with fried chicken with lemon 🍋. The slightly crisp taste brings out the flavor of this sake and increases its deliciousness. ☺️ Sake to drink in the late afternoon 🥴This is delicious 😋. Rice polishing ratio] 60 Alcohol content】12度 Snacks] Fried chicken (tulip) & 🍋. Price including tax】2,200yen
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
54
こまっちゃん
Today I tried the Kasahara style beef shigureni. Here is the sake we paired it with 💁. The aroma is not so strong, with a hint of fruit, malted rice, and alcohol. The sweetness and umami spread gradually in the mouth, and there is a slight bitterness at the end. It is served with beef stew. The slightly sweet, strong flavor and the freshness of the ginger bring out the full flavor of this sake. It goes well with 👍Also, the best cospa‼️😍Mild and refreshing finish than the usual image of Toyo Bijin☺️ Rice】100% Yamadanishiki from Hagi Alcohol content】15度 Beef stewed in a saucepan Price including tax】1,320yen
Japanese>English
こまっちゃんこまっちゃん
Suminoe一回火入れ純米大吟醸
Suminoe ShuzoMiyagi
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福来屋酒店
51
こまっちゃん
It was hot today 🥵🫠I heard it will be even worse tomorrow 🫠This time I combined this with cooked fava beans, which are in season now 💁. I think the standing aroma is some sweetness and alcohol. When you put it in your mouth, the acidity and umami spread in your mouth and at the end, you may feel a hint of rice sweetness. Serve with cooked fava beans (🫘). The combination of the flavor of the fava beans and this sake makes the taste even deeper. It's a taste that sinks in. ☺️ Rice: 100% Gin-no-Iroha Rice polishing ratio] 40 Alcohol content】16度 Soy beans simmered in soy sauce Price including tax】2,090 yen
Japanese>English
えりりん
|Hello.... Do you ever go to Miyagi? In the northern part of the prefecture, Sairin Honten and Waya might carry Sharaku?
Japanese>English
こまっちゃん
Good morning Eirin-san! Thanks for the sneak peek information...I'll stop by if I ever make a trip there 😁.
Japanese>English
えりりん
Konban-ha(o´ω`o)no~~~ Sharaku Summer Gin is now available at Waya 😊. I'll be there this week ♪̊̈♪̆̈ They should be doing shipping too ☺️
Japanese>English
こまっちゃん
Erin, I'm looking forward to drinking this 🎶.
Japanese>English
こまっちゃんこまっちゃん
Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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吟の酒きぶね
51
こまっちゃん
Oh no. The week is over - 😮‍💨 let's drink sake😄 Well, let's get started 💁The standing aroma is slightly alcoholic and has a slight rice ear aroma. In the mouth it is juicy and sweet like melon🍈 and at the end you can taste the umami and freshness with bitterness. With Nametakarei flounder. The elegant flavor of the flounder and the sweet sauce brings out the sweet and umami taste of this sake, and you can't help but say "ahhh". The slight bitterness is also a nice accent 😋. Rice: 100% Omachi Polishing ratio] 50%. Alcohol content】15度 Yeast] No.14 yeast Pickles】Nameta Flounder boiled in soy sauce Price including tax】1,925 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. Thanks for your work! I can't stand a drink on the weekend 🤗If it's with Morishima, you can't go wrong👍We have a lot going on this week and I won't have a drop💧 this week until Sunday 🥲 hurry up and get to tomorrow 😆.
Japanese>English
こまっちゃん
Jay & Nobby That's what I'm talking about, and the sake you've been waiting for is a treat 😄🍶Savor it 😍.
Japanese>English
こまっちゃんこまっちゃん
Asahitaka本醸造生貯蔵酒
Takagi ShuzoYamagata
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郷土料理の店 ばんや
57
こまっちゃん
I came here on a business trip to Hachinohe 💁 I unexpectedly found and ordered Asahi Taka instead of Mutsu Hachisen. It's been about 8 years? It was sweet and rich, with a hint of bitterness at the end. It has been a long time since I have had a real brewed Asahitaka. The sweetness also makes me nostalgic 😄I paired it with sashimi, but it goes well with it. The button prawns are delicious 🦐. Rice polishing ratio: 55%. Alcohol content】15度 Sashimi
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. You are lucky to meet Asahi Hawk🦅 after 8 years on a business trip 🤗The sashimi looks delicious, but nostalgia is also an appetizer 😚.
Japanese>English
こまっちゃん
Jay & Nobby The atmosphere of the restaurant was great and I was excited as well as nostalgic😄.
Japanese>English
こまっちゃんこまっちゃん
百磐純米原酒生酒無濾過
磐乃井酒造Iwate
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吟の酒きぶね
46
こまっちゃん
I asked the owner what kind of sake goes well with seafood, and he recommended this one 💁. Let's take a look. The nose has a hint of acidity and alcohol, with a grain-like aroma at the back. In the mouth, there is a hint of rice sweetness and acidity with a crisp finish along with umami. Serve with squid sashimi. The texture is sticky while being firm, and the sweet flavor enhances the sweetness and umami of this sake 😋😋. Rice】100% Ginotome produced in Iwate Prefecture Yuko no Soui (Yeast) Polishing ratio] 65 Alcohol content】16度 Pairing] Sashimi of squid Price including tax】1,633 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 I'm sure the liquor store will recommend it! Colliery and sticky ‼️ sounds delicious 😋 I've never had it, but it looks absolutely delicious 😚.
Japanese>English
こまっちゃん
ジェイ＆ノビィさん　ここの酒屋さんは日本酒愛が強いので見に行くと色々と教えてくれるから楽しいです😄
こまっちゃんこまっちゃん
Kenkon'ichiうすにごり純米生酒
大沼酒造店Miyagi
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吟の酒きぶね
54
こまっちゃん
Today's choice 🤔 here 🤔 as it is the end of GW and I thought of pairing it with pork shabu shabu 👍. The color is cloudy. The nose has a refreshing acidity and a hint of koji malt. In the mouth, it has a soft rice sweetness, a clean aftertaste, and a full mouthfeel with a unique bitterness. Serve with pork shabu-shabu. The richness of the sesame sauce and the sweetness and umami of the pork are in good balance with this sake and do not interfere with each other, making it a delicious drink. Rice】100% Akaban Omachi from Okayama Prefecture Polishing ratio] 70%. Alcohol content】16:00 Pork shabu-shabu Price including tax】1,870 yen
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
56
こまっちゃん
Well, it was hot from noon today 🫠I thought about what I could have a quick drink 🤔I chose this one👍. The color is cloudy. The aroma is sweet like wasanbon and has a hint of koji. When you put it in your mouth, there is a slight gas feeling, juicy, pear-like fruitiness and umami, and finally a bitter taste. Kuikyuu-kaikyu-kei 😊. With yam teppan natto with cheese. It's not that it doesn't go well with it, but the sweet and umami taste of this sake has slightly erased the unique flavor of the natto-based yam, and I think it's more assertive than it should be. I also tried it with pork miso soup, which I think is a better match. Still, it may be a little sweet. I looked at last year's comments again, but I think it would be better with fruit, sweet baked goods, or as an aperitif 😊. Rice polishing ratio] 60 Alcohol content】14度 [Snacks] Yam Teppan Natto with cheese Price including tax】1,815 yen
Japanese>English
えりりん
Komacchan-san, konban-ha (o´ omega`o)no~~~ I thought you were going home from work for GW? I thought so😅 Pork miso soup is very delicious when you finish drinking 🎶.
Japanese>English
こまっちゃん
Good morning Eririn-san 😃Good morning 😃I enjoyed Morioka's food, culture and nature during GW...and sake of course😊Pork miso soup really sinks in after drinking 😌I think I will return to my parents' house another time: ✈️
Japanese>English
こまっちゃんこまっちゃん
IbiWHITE原酒生酒無濾過
杉原酒造Gifu
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坂本酒店
56
こまっちゃん
I've been looking forward to this one as we enter the second half of the GW season👍. The color is a little cloudy. The aroma is citrusy with a hint of acidity. It has a fruity sweetness in the mouth followed by a grapefruit-like bitterness that makes it refreshing and easy to drink 😊and the delicious aftertaste is long 😘Ms. Wife loves it ❗️ and says it's her favorite of the year 😍. With grilled pork. The balance between the slightly sweet tender thigh meat and the good umami flavor increases the umami flavor with the hint of this sake and goes well with the bitterness🙆. Sake rice】Ibi no Homare Rice and rice malt (all white malted rice) Polishing ratio] 60 Alcohol content】16度 Grilled pork Price including tax】3,140 yen
Japanese>English
Manta
Komachan-san Good evening ^_^ Imi, that's nice... I've never even seen it 🥲. I haven't made char siu pork in a while, so I think I'll make it for the first time in a while and pair it with a refreshing drink 😁.
Japanese>English
こまっちゃん
Good morning, Manta-san. I have been going to the liquor store every time to ask if it is in today's bottle. The guy at the store says it's a sake that runs out in an instant😅. I think the roast pork would go well with a refreshing drink too 😊.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I love the sake 😍I love it! I think it's important to be diligent in your drinking 🤔I'm sure your wife would love to have some 🥹.
Japanese>English
こまっちゃん
Jay & Nobby, let's work on our drinking together ‼️ (lol) the next time we see you, Imi 😊.
Japanese>English
こまっちゃんこまっちゃん
Shichida純米吟醸原酒生酒無濾過
Tenzan ShuzoSaga
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福来屋酒店
45
こまっちゃん
Well, I walked today 🚶I started with a walk, about 20 km 😮‍💨, in order to run the City Marathon Fun Run (*11.5 km) in October. After that, sake 🍶😊 after a bath 🛀. Best ❗️ Now let's get started. The aroma is sweet and smells like banana🍌. In the mouth it is sweeter than ❗️ imagined. And the taste is like Omachi, with a hint of bitterness at the end. It's been a long time since I've had such a sweet and tasty sake. It will sting your tired body 😆. I served it with simmered bamboo shoots and fried bean curd. It has no bitterness and has a good texture. It goes well with this sake 😋. I think I will sleep well today 💤. Rice used: 100% Omachi Polishing ratio: 50%. Alcohol content】16度 Bamboo shoots and deep-fried tofu simmered in soy sauce Price including tax】2,200 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komachan 😃. Walking 20km is quite a distance 😳we can barely walk 6km 😅After a workout and a bath to get ready 🍶, drinking 🍶 soaks you without any guilt 🥹I would love to drink some Nanada 😋.
Japanese>English
こまっちゃん
Jay & Nobby I can't believe my eyes today when I look at the scale the next day and the reality is that I haven't changed 😊 But the Nanada was delicious 😊.
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
52
こまっちゃん
The blowout when opening the bottle was terrible 😅The store told me to be careful, but I didn't realize it was this bad 💦. Let's start with the first sip. The nose has a faint aroma of a combination of calpis and koji malt. When you put it in your mouth, you can feel the gasiness as well as the hints of incense, and the taste is clean and refreshing. After that, there is a slight sweetness. Serve with beef millefeuille cutlet. The fat and umami of the beef brings out the depth, umami, and richness of this sake, as well as the full flavor of Omachi and the sweetness of the rice. Delicious! Rice: 100% Omachi Rice polishing ratio] 55 Alcohol content】14度 Beef millefeuille cutlet Price including tax】 2,167 yen
Japanese>English
Manta
Good evening, Komacchan-san ^_^ I drank this sake myself ✌️ When the bottle was opened, it was very healthy 🍶. I had a hard time getting it to settle down 😁. It didn't go well with sashimi, but it goes well with fried food and strong flavored dishes👍.
Japanese>English
こまっちゃん
Manta-san Yes, that's right. It was very difficult to open the bottle 💦 Actually, I read Manta's comment and used it as a reference for the pairing 😆 It went perfectly👍😊.
Japanese>English
Manta
Komacchan. Oh, I see ✨ I'm glad I could help: ✌️
Japanese>English
こまっちゃんこまっちゃん
Suisen特別純米生酒
Suisen ShuzoIwate
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吟の酒きぶね
54
こまっちゃん
Today I stopped by Kibune-san on my way back from pedaling my bicycle🚲 to go to Yamada Denki, which is a bit far away. I asked him what kind of sake goes well with fish at night, and he recommended this one. My thighs are so sore, so I quickly open a bottle to distract myself (lol). The aroma is slightly like sake. The sweetness, umami, and richness of the rice spread in the mouth. The flavor is richer than expected. It is like eating rice. Served with grilled mackerel. It is really a good sake for a meal with the mackerel's delicious flavor. Rice polishing ratio] 60 Alcohol content】16度 Grilled mackerel with salt Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
Ruka純米吟醸生酒おりがらみ
Matsuya ShuzoGunma
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鍵屋
53
こまっちゃん
I got some cod sprouts and was thinking 🤔 what to pair them with, so I chose this one👍 after reading the comments 📝 on sake-no-wa. The color is like a spring haze. The aroma is fresh, with a hint of sourness, like calpis. It is smooth in the mouth. However, it is less sweet and more refreshing than I expected. It might be good on a hot day like today. With spring tempura. I think the cod sprouts were the best match. The texture is firmer than I expected and the bitterness brings out the sweet and savory taste of this sake. ❗️Yah 😅Next is the asparagus and last is the udo. I think udo is a bit strong by itself. But it's delicious though 😃. Rice: 100% Yamadanishiki produced in Shiga prefecture. Polishing ratio] 60 Alcohol content】16度 Spring tempura (cod roe, udo, asparagus) Price including tax] 1,782 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 Tempura of cod sprouts and other vegetables! Looks delicious😍this is going to be hard to decide which sake 🍶 to drink 🤔Sake no wa komei was the perfect reference 👍.
Japanese>English
こまっちゃん
Jay & Nobby I always refer to your comments on sakénawa😃The cod sprouts were delicious ☺️ I felt spring with sake ☘️ only a little too hot though (lol)
Japanese>English
こまっちゃんこまっちゃん
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特産品プラザ ららいわて
54
こまっちゃん
Oh no, the week is over 🙌 Tomorrow is the holiday weekend...! 😁😁 Let's open the bottle: ❗️ The nose is fresh with a hint of sweetness. The first sip has a melon-like flavor, followed by a good sweetness and a hint of bitterness. Easy to drink 😆 Delicious! I'll try it with scallop sashimi. The scallops give it a sweetness of their own, and the scallop roe gives it more sweetness and umami. Best 👍 Looks like I'm going to have a good holiday: ☺️ Rice polishing ratio] 55 Alcohol content】15度 Sashimi of scallop Price including tax】1,870 yen
Japanese>English
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