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鍵屋

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こまっちゃん
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こまっちゃんこまっちゃん
DainaSparkling純米吟醸
Kikunosato ShuzoTochigi
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鍵屋
49
こまっちゃん
I attended a course on business automation. I had no idea 🥵I realized once again that it wasn't for me 😂 I can't tell you how many times I thought about leaving halfway through. 　Today I chose this one 💁‍♂️ to clear my tired brain ❗️ 　First, let's start with the standing aroma. The aroma reminds me of faint malted rice, sourness, and peaches. When you put it in your mouth, you can feel the gaseous taste and the taste is refreshing with a moderate sweetness. It soaks into your tired head and body. 😮‍💨 　With yaki-sai (fried pork belly). The sweet and savory taste of pork and the smooth and refreshing taste of this sake will reset your mouth. You can drink it in a loop state😆. Rice used: 100% Tochigi-produced rice suitable for sake brewing Rice polishing ratio: 55%. Alcohol content】14度 Snacks] Yakitori Price including tax】1,800 yen
Japanese>English
こまっちゃんこまっちゃん
Iyokagiya責任仕込 別囲い Toshis Sake純米無濾過
Seiryo ShuzoEhime
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鍵屋
52
こまっちゃん
Last day of summer vacation 😂Open this bottle to pick up some fun memories: 💁‍♂️ 　Let's start with the standing aroma. The aroma is like soft apple vinegar. When you put it in your mouth, you can taste the sweetness and richness of the rice, and the moderate acidity spreads in your mouth, making it refreshing and light. 　Serve with pork roasted with green pepper. The combination of the pork flavor and vegetables with the sake makes the acidity in the mouth refreshing. Good as a food sake 👍 Rice used: 100% Ehime produced Shizuku Ehime Rice polishing ratio] 60 Alcohol content】15.5度 Pork with green pepper and roasted pork Price including tax】1,815 yen
Japanese>English
こまっちゃんこまっちゃん
Rukaモナーク　雄町純米大吟醸
Matsuya ShuzoGunma
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鍵屋
53
こまっちゃん
At any rate, it's a relief to know that work has come to an end 😁On such a day, here's 💁‍♂️ 　The aroma is slightly sweet and tickles the nostrils. It has a smooth taste in the mouth. It has a sweet umami taste with a hint of sourness, which is less sweet and more refreshing than one might expect. Finally, there is a pleasant bitterness. Overall, it is a beautiful sake that wears off smoothly. 　Serve with fried white meat. The sweetness and acidity of the sauce and the delicious taste of the chicken combined with the sweetness of this sake creates a sense of unity and is good as a mealtime sake. Compatibility 🙆‍♀️😁 Rice】100% Bizen Omachi Polishing ratio] 50%. Alcohol content】15度 Fried white meat of chicken Price including tax】 2,255 yen
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
61
こまっちゃん
This holiday weekend was a fulfilling one, as I woke up early in the morning to go to the morning market 🚶‍➡️ and participate in an online discussion group for a course I am currently taking. But I guess the last one will be 💁‍♂️😆. 　Let's start with the standing aroma. The aroma is faintly apple-like. In the mouth, it is soft and smooth, with a light fruity acidity and sweetness that is not too sweet. 　With chicken thigh & breast Kentucky style. The spiced Kentucky style with this sake increases the acidity and umami of this sake and gives it an overall mellow aftertaste. Perfect for hot summers👍 Rice polishing ratio] 60 Alcohol content】13度 Chicken thigh and breast Kentucky style Price including tax】2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I see you had a fulfilling holiday weekend in a way😇. And I still think that Sea🏖️ would be an excellent choice for Sea‼️ Kentucky style by Akatake or something like that 😙.
Japanese>English
こまっちゃん
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
54
こまっちゃん
I thought 🤔 what would be good to pair with fried bean sprouts with hormone and bought this one. 　The label also has a nice coloring with a traditional austere look with the large cups and the expertly written mustache 😊. 　Let's start with the standing aroma. The color is yellowish and there is a hint of lactic acid aroma like pickles. When you put it in your mouth, the sweetness of the rice and the sourness that reminds you of lactic acidity, along with the alcohol and umami that are unique to sake, spread out. It is sweeter than expected and easy to drink. The last taste is slightly bitter. 　Serve with fried hormone with bean sprouts. The sweetness and umami of the fat from the hormone combined with this sake mellows out the acidity and increases the sweetness and umami 👍It could be a sake that goes well with anything as a food sake🍶☺️ Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Stir-fried hormone with bean sprouts Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造夏純　うすにごり　雄町純米吟醸無濾過
Machida ShuzotenGunma
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鍵屋
64
こまっちゃん
My health checkup is over 🙌 so I paired my eel with this one today 😁. 　Let's start with the standing aroma. Fruity sweet aroma. When you put it in your mouth, the sweet flavor spreads with a sense of gas. It has a good bitterness at the end and is less sweet and smoother than expected. 　Serve with broiled eel. Perhaps because of the strong flavor of the eel and the sweetness of the sauce, the cloudy and bitter taste of this sake increases, giving it a unique accent. To be honest, there is nothing wrong with it, but if you ask me if it is a good match, my answer would be "hmmm..." 🤔. Rice] Omachi from Okayama Prefecture Polishing ratio] 55%. Alcohol content】16度 Pickles] Kabayaki eel Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! Thank you for your health checkup 🍀. After the diagnosis, you'll want to have a drink 😁✨✨. Machida-san's summer jun is delicious 😋. Pairing is also an important part of enjoying sake 🤗
Japanese>English
こまっちゃん
Good evening, ma-ki. Pairing is very difficult 🧐I'll keep trying and try different things 😁By the way, maybe Machida goes better with spices or meat-based dishes?
Japanese>English
ポンちゃん
Thanks for your health checkup, Komacchan 😊. Your reward is eel and Machida-san. ❣️ I like both, but yes, it looks difficult to combine them 💦 Speaking of which, it's almost the Ox season! What kind of sake would you like 🤔
Japanese>English
こまっちゃん
Good morning, Ponchan-san. I like eel and Machida myself, but this time it was a little different 😆. Last year I had it with Sogen from Ishikawa and it went well with this one 😁.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Health checkup! Thanks for your help ‼️ I also received my results yesterday and it looks like I can keep drinking 🤗. I guess I was right to have an eel bowl at dawn for lunch and Mr. Machida for dinner 😅.
Japanese>English
こまっちゃん
Jay & Nobby We both want to enjoy drinking for a long time while taking care of ourselves 😁Jay & Nobby you are right, separate eel and Machida might be the right choice👍.
Japanese>English
こまっちゃんこまっちゃん
AKABUSPARKLING RED EMBLEM
赤武酒造Iwate
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鍵屋
57
こまっちゃん
Opened a bottle of this one 💁‍♂️ that I was saving for the wife's birthday 🎂🍾. 　Let's start with the aroma. The slight sweetness, acidity, and fermentation make it seem like a natural wine. When you put it in your mouth, you can feel the gasiness, richness, and umami, and the fresh taste spreads. Overall, this sparkling wine is a bit sweet. The taste is delicious, though 😋. 　With steak 🥩. Among the sirloin, ribeye, and ichibo, the ichibo was the best, as it combined well with the rice flavor of this sake, and I could taste it with the deliciousness that is typical of sake👍😁. Rice] 100% Yunokou Rice polishing ratio] 40 Alcohol content】13度 Snacks】Steak Price including tax】4,950 yen
Japanese>English
ひなはなママ
Good evening, Komachan😄! Happy birthday to your wife 🎁🎂🎊🎂Celebrate at Akabu🥂I hope you had a wonderful time 🥰steak🥩 and Akabu seem to go well together ❣️I wish you both happiness in the future✨
Japanese>English
こまっちゃん
Thank you Hinaha mama! ❗️😁Red steak and akabu went well together ❤️ We will continue to enjoy them together👍
Japanese>English
ma-ki-
Good morning, Komacchan! Happy birthday to your wife 🎉! I have the impression that Akabu's sparkling and steak go great together 😁✨✨. It was a great time for you and your wife 🤗
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Happy birthday to your wife 🎂🎉! Nothing to say about a steak 🥩 and a toast 🥂 with a red-built spark ‼️
Japanese>English
こまっちゃん
Thank you ma-ki-, ❗️ meat and this drink went well together...it was a good time 🍾.
Japanese>English
こまっちゃん
Thank you, Jay & Nobby, for the ❗️ sparkling red armour 🥂Nothing to say. We were saving it for this day 😆.
Japanese>English
ポンちゃん
Komacchan, belated Happy Birthday to your wife 🎉🎂🎂! The red label sparkling is perfect for the celebration👍✨I would like to try this one like wine and the steak looks so delicious😻!
Japanese>English
こまっちゃん
Thank you Pon-chan, it went well with the ❗️ steak 👍It's a drink you don't get to drink very often unless it's a good time 😁.
Japanese>English
こまっちゃんこまっちゃん
Ruka夏囲い純米生酒無濾過
Matsuya ShuzoGunma
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鍵屋
60
こまっちゃん
At least I finished today's portion of the assignments for the course I'm taking 🙌 Still more to come after tomorrow 😅 but I did my best and opened this one: 💁‍♂️😆 　Let's start with the nose. Fresh aroma with acidity. The mouthfeel is smooth and refreshing, with a youthful character characteristic of the sake. There is a slight feeling of gas and the umami of rice can also be felt with a clean finish. 　Serve with grilled pork. The rice flavor of this sake increases when combined with the umami of the pork and the sweetness of the sauce. It is as if it were served with rice. It goes well together 👍 Rice] 45% Kame-no-o rice, 55% Asahi rice Polishing ratio] 60 Alcohol content】16度 Pork barbecue Price including tax】1,793 yen
Japanese>English
シシ神
Komama Good evening! Pork roast! From the sweetness of the sauce. ✨Ryu shining✨ I want to drink sake now! I also want to eat pork yakiniku 😋👍
Japanese>English
こまっちゃん
Shinjin Good morning ☀️ The pork barbecue flavor and sweet sauce went well with this drink 😁Ryugi was more refreshing than I expected.
Japanese>English
こまっちゃんこまっちゃん
AKABUSAKURA純米生酒無濾過
赤武酒造Iwate
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鍵屋
60
こまっちゃん
The cherry blossom season has finally arrived in Morioka. We opened a bottle of 💁‍♂️ to coincide with it😊Today was a beautiful day ☀️. 　Let's start with the nose. The aroma is slightly alcoholic and reminiscent of rum. When you put it in your mouth, it has a juicy mouthfeel with a feeling of gas. There is a good balance of sweetness and acidity with a moderate bitterness at the end. It is like a refreshing juice for adults 🍹 You may enjoy it more if you drink it while loving cherry blossoms. 　Serve with spring rolls with fresh onions and minced meat. The sweetness of the fresh onions and ground beef enhances the flavor and acidity of this sake, making it even more mellow. It is very easy to drink and delicious 😋. Rice polishing ratio] 60 Alcohol content】12度 Pickles] Spring rolls with fresh onion and minced meat Price including tax] 2,420 yen
Japanese>English
ポンちゃん
Hi Komacchan 🐦. I can't think of a better marriage than toasting to Akabu's SAKURA in Morioka🌸The new onions also remind me of the arrival of spring😊Please enjoy it as much as you've waited so long🎶.
Japanese>English
こまっちゃん
Good evening, Pon-chan. Thank you very much 🌸The long winter and the late arrival of spring makes it more joyful 🤩I decided to open the bottle when the cherry blossoms bloom 😊.
Japanese>English
こまっちゃんこまっちゃん
町田酒造直汲み純米吟醸生酒無濾過
Machida ShuzotenGunma
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鍵屋
55
こまっちゃん
Today I'm doing nothing but Netflix 📺It's nice to have a day like this 😆On days like that, here's 💁‍♂️ (lol) Let's start with the standing aroma. It smells like sweet pears. In the mouth, there is a freshness with a slight sparkle, and a beautiful mouthfeel with a fruity sweetness and umami. Serve with braised chicken wings with garlic. The umami component of the chicken and garlic and the mild saltiness of the soy sauce cooked with vinegar enhances the sweet and umami taste of this sake, and the gaseous and bitter taste gives it a refreshing aftertaste. A perfect match: ❤️ Ingredients] Yamadanishiki from Hyogo Prefecture Polishing ratio] 55 Alcohol content】16度 【Tsumami】Tempura chicken wings simmered with garlic Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! It's good! It's good! Sometimes it's nice to have a peaceful day doing nothing 🎵. Machida-san and the chicken wings simmered in a refreshing sauce - looks delicious 😋. I haven't had Machida-san for a long time, so I want to drink it 😊.
Japanese>English
こまっちゃん
ma-ki-San, I took my time today. ☺️ The braised chicken wings went very well with this dish. Machida-san was delicious as always 😊.
Japanese>English
こまっちゃんこまっちゃん
町田酒造55特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
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鍵屋
60
こまっちゃん
Today's version is a nigori version of Machida's 😊. Looking forward to it😋 Let's start with the standing aroma. Fresh sweet pear🍐 with some malted rice. In the mouth, there is a fresh gasiness, a refreshing sweetness, and the umami of rice slowly spreading out, with a good bitterness at the end. It is more refreshing than expected. It has a stronger and rougher image than the Miyamanishiki straight kumi that we drank last time. Next, we paired it with a kinchaku tamago (deep-fried egg). The broth-soaked deep-fried tofu and half-boiled egg brought out the umami of the sake even more, and the sweetness was reduced to a rich and thick flavor. Good as a food sake 👍😁. Rice used: 100% Miyamanishiki produced in Nagano Prefecture. Rice polishing ratio] 55%. Alcohol content】16度 Pickles] Eggs with a fried egg Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造55 直汲み特別純米無濾過
Machida ShuzotenGunma
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鍵屋
59
こまっちゃん
I came home early today and had a drink 😆. Let's start with the standing aroma. The aroma is sweet and fresh, reminiscent of green apples. In the mouth, there is a slight gasiness, a pleasant soft rice flavor, and a light sweetness that reminds me of fresh fruit, with a slight bitterness at the end. Overall, it is easy to drink and delicious😋. With chica🐟. The combination of this light fish and sake makes it even sweeter and juicier👍 Rice: 100% Miyamanishiki produced in Nagano Prefecture. Polishing ratio] 55%. Alcohol content】16度 Snacks】Chika(※Close to wakasagi?) Price including tax】1,540 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. If you get home early and Machida-san is here, so be it 🤗 Easy to drink and cosy👍. Chica 🐟 is new to me but looks good as a side dish 😋.
Japanese>English
こまっちゃん
Jay & Nobby, when I saw Mr. Machida, I had to have a drink 😆 It's very cosy and a friend of businessmen 😊.
Japanese>English
こまっちゃんこまっちゃん
Daina無加圧搾り純米吟醸生酒無濾過
Kikunosato ShuzoTochigi
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鍵屋
55
こまっちゃん
I'll be working tomorrow, or rather, I'll be on vacation until today, and I've changed my mind and opened this bottle 🍶😆😆. Let's start with the standing aroma. Sweet and fruity aroma. There is also a slight refreshing acidity. In the mouth, it is fresh and juicy, with a good sweetness and umami spreading through, and finally a mellow, juicy, light bitterness that creates a refreshing feeling. I paired it with Tonteki based on Minosuke's comment📝. The mellowness of the sake and the sweetness of the pork with garlic are in tune with each other, and the taste is enhanced in a good way. Yummy 😊. Rice used: 100% Gin-no-sato (grown in Otawara, Tochigi Prefecture) Rice polishing ratio] 55%. Alcohol content】16度 Piping] Tonteki Price including tax】1,815 yen
Japanese>English
のみすけ
Komama. Good evening 😊 Thanks for the tonteki𓃟 pairing 👏✨️ I'm so happy 😆💕.
Japanese>English
こまっちゃん
Minosuke, as per your comment 📝, it was a good match. We enjoyed it deliciously 😊Thank you 👍
Japanese>English
こまっちゃんこまっちゃん
町田酒造直汲み　にごり特別純米無濾過
Machida ShuzotenGunma
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鍵屋
63
こまっちゃん
I remembered how well the spiced curry🫚🍛 and nigori sake went together at a sake🍶go-around pairing in Okayama and tried to recreate it at home😊. Let's get right to it. The standing aroma is mildly sweet with a hint of lactic acid and koji. The aroma is not as strong as I expected. In the mouth, there is a strong sense of gas and a moderate sense of koji, and the sweetness is more subdued than the sake degree and Machida's image. It has a crisp finish with umami and a hint of bitterness. Serve with spiced curry. The aroma and taste of spices create a refreshing sweetness, umami and richness of this sake and make me feel tropical. 🏖️🌊It was able to reconfirm that it goes well with nigori sake👍. Rice] 100% Gohyakumangoku grown in Niigata Prefecture. Polishing ratio] 55 Alcohol content】16度 Sake Degree] -1 Spice curry Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
AKABU純米大吟醸生酒
赤武酒造Iwate
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鍵屋
60
こまっちゃん
Today is the last day of work ‼️, so we opened this bottle as a reward 💁‍♂️ Let's start with the first sip. The nose is fresh and fruity. When you take a sip, you can feel a slight gasiness, and after the peach-like aroma escapes from the nose, the sweet umami spreads out, and finally, a pleasant bitterness gives you a sense of sharpness. Delicious 😋. Serve with stir-fried hormone. The spicy sauce, crunchy bean sprouts, fatty meat of the hormone and sweetness of onions combine with the sweet and umami of this sake to create a rich and mellow taste. It goes together better than you can imagine 🙆🙆It's a pairing. Rice polishing ratio: 40 Alcohol content】15度 Stir-fried hormone (hormone) Price including tax】3,080yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. Thanks for your work 😌. Glowing in the hormone stir fry ✨Akabu-san: ‼️ It's beyond my imagination 😋I want to taste it 😍.
Japanese>English
こまっちゃん
ジェイ＆ノビィさん　明日から休みと思う気持ちと相まって更においしく感じました（笑）
あねさん
Good evening... I drank this one the other day. It was delicious. It's a pity that I finished it without feeling the pairing😅.
Japanese>English
こまっちゃん
Good evening, Ane-san 😁 I understand how you feel because you can drink it so easily 👍it disappears in no time 😆.
Japanese>English
こまっちゃんこまっちゃん
Ruka初搾り純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
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鍵屋
53
こまっちゃん
What shall we drink today 🤔❓I chose this one for a fresh one to guzzle👍 Let's get started. The standing aroma is soft and sweet like fresh peaches, with a sourness reminiscent of lactic acid bacteria. In the mouth, it has a juicy mouthfeel and a gassy feeling. The subtle sweetness and clean mouthfeel remind me of the clear streams that flow from autumn to winter 🏞️. The final taste is a slight bitterness, which gives it a clean, refreshing taste that is typical of Gohyakumangoku. Serve with tonteki. The sweetness of the pork fat and the flavor of the meat enhance the sweetness and deliciousness of this sake. Rice] Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio] 55 Alcohol content】15度 Snacks】Tonteki Price including tax】1,947 yen
Japanese>English
こまっちゃんこまっちゃん
Daina初しぼり　仕込み壱号特別純米生酒無濾過
Kikunosato ShuzoTochigi
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鍵屋
43
こまっちゃん
I wondered what would be good to pair with the first anglerfish I bought at my favorite Hoshikawa fish store 🤔 and chose this one👍. Let's start with the first sip. The nose is fresh and lightly acidic with a hint of citrus. The sweetness in the mouth is refreshing, and the sourness is reminiscent of mikan 🍊 and the bitterness of eating the peel. I first tried it with anglerfish and tomo-aye. The tomo-ae itself was very tasty, but the combination with the sake was so-so. I think heated sake would be a better match. Next, I served it with the sakekasu-marinated musuko (fish roe). The salty taste of the musuko and the unique flavor of the sake lees matched well with the Hatsushibori Ona 😁. Rice used: 100% Gohyakumangoku Rice polishing ratio: 55%. Alcohol content】16度 Pickles] Anglerfish with sakekasu and musuko (fish roe) marinated in sake lees. Price including tax】1,650 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I'd love to try the anglerfish with sauce and musuko marinated in sake lees 😍I'd love to have some with my sake 😋. And there's Ona-san! It's so good 🤗. I'm sure it's delicious 🤗 but I can imagine that it would go well with that! I can imagine that it would go well with that 👍.
Japanese>English
こまっちゃん
Jay & Nobby I just started going to a fish shop in my neighborhood and had all the food for the first time 😳I'm feeling the depth of food and sake today. It is snowing ☃️ outside. For some reason it makes me want to drink sake😆.
Japanese>English
こまっちゃんこまっちゃん
AKABUNEWBORN純米生酒
赤武酒造Iwate
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鍵屋
63
こまっちゃん
It took me half a day to go through all the procedures to change the model of my cell phone 📱💦To relieve this fatigue, I opened a bottle of 💁‍♂️ here today. The nose has a sourness reminiscent of grapefruit. The palate is juicier than expected, with a sweet and umami flavor, and a slight bitterness at the end that complements the sweet and umami flavor. With Spanish omelette. The salty and sour taste of the cheese, egg and tomato sauce, and the texture of the egg, potato and maitake mushrooms match the sweet and umami flavor of this sake, increasing its deliciousness 😄. Rice polishing ratio] 60 Alcohol content】15度 Spanish omelette Price including tax] 1,760 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. I feel like changing cell phones📱 has been simplified a lot, but it's really tiring 😮‍💨 Omelette with akabu! Sounds like a great match 😋It's also good with Spanish 😙 because it's akabu. Because it's akabu!
Japanese>English
こまっちゃん
Jay & Nobby It's much easier to change cell phone models than before, but I'm really tired because I'm not used to it. 😮‍💨 redwu was extraordinarily painful to my body. I have to catch up with the times 😆.
Japanese>English
こまっちゃんこまっちゃん
Oosakazuki桶五十三号特別純米原酒
Makino ShuzoGunma
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鍵屋
55
こまっちゃん
I got some crab meat at work, so I opened this one in a hurry (laughs). Let's start right away. The nose smells like bananas at the beginning of fermentation. In the mouth, it has a banana-like sweetness and umami, followed by sourness and bitterness. With crab meat. The unique aroma of crab 🦀 matches the sweet and umami of this sake more than I expected 🤩It's delicious 😋I think both of them have more umami. ❗️ Rice polishing ratio] 60 Alcohol content】17度 [Snacks] Crab meat Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. I would like to change my job at ‼️ where I can get crab 🦀 😍Crab and sake are unbeatable 😋 and the sake 🍶 that I matched it with is from a prefecture without sea 👍.
Japanese>English
こまっちゃん
Good morning Jay & Nobby ☀It was better than I imagined with the sea-less province liquor crab🦀 ❤️
Japanese>English
こまっちゃんこまっちゃん
AKABUSPAPKLING GALAXY
赤武酒造Iwate
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鍵屋
59
こまっちゃん
I started running at a rapid pace in preparation for my first City Marathon🏃 fun run the week after next, but my body.... My legs.... Ouch😅 so I changed my mind and chose this one💁‍♂️ but be careful when opening the bottle‼️ I blew it out the moment I opened it💦what a waste 😂. But I digress, let's get to it. The aroma is peachy. When you put it in your mouth, you can feel the gasiness, a slight peachy taste, and a slight thickening, with an acidic aftertaste 😁It feels good on a tired body 😆. I served it with pumpkin meat cheese gratin. The sweetness of the pumpkin, the sourness of the tomatoes, and the richness of the cheese and minced meat make this drink even more crispy. It goes well with pretty much anything cottagey. ☺️ Rice] 100% Ginga Polishing ratio] 50%. Alcohol content】13度 Kabocha meat and cheese gratin Price including tax】3,300 yen
Japanese>English
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