Timeline
こまっちゃんWell, today is finally over 😁I felt like drinking something when I saw the fried chicken, so I opened this bottle today: 💁♂️
The first aroma. It has a faint pineapple-like aroma. It has a faint pineapple-like aroma. When you put it in your mouth, you can feel the freshness of the freshly squeezed juice and the sweet and tasty flavor spreads in your mouth.
I paired it with fried bean curd. The fried bean curd brings out the sweetness and well-balanced umami of this sake and extends its deliciousness. No hassle with akabu👍.
Rice polishing ratio] 60
Alcohol content】15度
Snacks] Fried bean curd
Price including tax】1,870 yen ma-ki-Good evening, Komacchan!
Thank you for your hard work today🍀.
If fried food comes out for your tired body, you'll drink it 😁✨✨.
Because Akabudamono no Akabu's NewBorn is delicious 😋😋. こまっちゃんma-ki-san Good evening. Well, I'm drinking 😆 Akabu-san is really delicious 😋. こまっちゃんA one-day business trip to Akita🚙something tired🥱I chose 💁♂️ on such a day.
Let's start with the standing aroma. It smells like sweet and sour strawberries. When you put it in your mouth, the sweetness of rice spreads first, followed by a crisp and sharp mouthfeel with sourness.
It is served with Donko no tomo-wazu. The mochi (glutinous rice cake) texture and the unique flavor and umami of the liver, combined with this sharp sake, enhances each flavor and gives it a refreshing taste at the end. Delicious 😋
Rice polishing ratio] 55
Alcohol content】16度
Tomo-Waied Dumplings
Price including tax】1,760 yen ジェイ&ノビィGood evening, Komacchan 😃.
Ona-san is a great remedy for travel fatigue🚙! This sharpness is awesome ‼️ こまっちゃんJay & Nobby Good evening. Ona took us 🌍to a world of calm and healing along with a pithy sharpness😴. 
こまっちゃんTo match the loot with the aftermath of the Tsugaru trip, open this bottle: 💁♂️
First, let's start with the standing aroma. There is a slight aroma of apple and a hint of alcohol. When you take a sip, the acidity spreads in the smooth mouthfeel, and the taste is dry, but you can feel its gentleness.
Serve with hokke and herring sushi. At first, you can taste the umami of each, but as you bite into it, perhaps because it is a fermented food, the acidity and saltiness spreads in your mouth. When combined with this sake, the acidity is harmonized and becomes a good salty combination. What a habit-forming combination. ☺️
Ingredients: Rice (Aomori Prefecture rice), rice malted rice (Aomori Prefecture Hanabukiyuki)
Polishing ratio: 55% for koji rice, 60% for kakemai rice
Alcohol content: 16%.
HOKKEI and HERRING SUSHI (sushi with hokke and herring)
Price including tax】1,760 yen ジェイ&ノビィGood morning, Komacchan 😃.
Aomori is an unexplored area for us 🥲I'd like to go around the Tohoku region one day 😊.
I haven't tasted Du Lai yet 🥲 but I would like to try the habitual combination along with the athetes! こまっちゃんGood evening, Jay & Nobby. Aomori has a lot to offer 😁Hachinohe in the east. In the central part, there is Aomori City in the north and Towada in the south. And to the west are Hirosaki and Goshogawara in Tsugaru. If you have a chance, please visit 🚙. こまっちゃんToday is the middle day of the week, so I chose this one, which is low in alcohol 😆.
Let's start with the standing aroma. The aroma is slightly reminiscent of dried grapes. The taste in the mouth is light and refreshing, reminiscent of apples. It also has a good acidity. It's between wine and juice 🤔I'm going to drink it.
I enjoyed it with grilled chicken wings. The simple taste of the chicken wings and the light, slightly sweet and sour taste of this sake are well balanced and make your mouth feel refreshed 👍
Alcohol content】7度
Pickles] Grilled chicken wings with salt
Price including tax】1,958 yen こまっちゃんIt was a beautiful day ☀️ shoppers walked a lot 🚶Opened on such a day here 💁♂️
Let's start with the nose. The aroma reminds me of pears, and it blooms for a moment, but soon changes to a calm impression.
The juicy taste in the mouth is followed by a gorgeous sweetness and a slight bitterness at the end.
Serve with stir-fried pork and turnips. The combination of fresh turnips and pork with a slightly sweet sauce enhances the umami of this sake and tightens the aftertaste. Delicious 😋.
Rice] Dewa Tsan 58%, Asahi no Yume 42
Polishing ratio] 60
Alcohol content】15.5度
Pork and turnip stir-fry
Price including tax】1,980 yen こまっちゃんContinuing from yesterday, today we went for a 🍁 autumn leaf viewing🤭 and then came home to see the historic mansion in the photo. Here is today's bottle opening: 💁♂️
Let's start with the standing aroma. It has a refreshing aroma reminiscent of lactic acid yogurt. When you put it in your mouth, it tastes clean and crisp with a hint of alcohol and acidity.
Serve with stir-fried pork and green bell pepper. The sweetness and umami of the pork and the crunchy texture of the green pepper bring out the richness and umami of this sake. It's a good match. ❤️ as a food sake along with smooth drinking 👍
Polishing ratio: 50%.
Sake mother rice: Watafune No. 2 rice produced in Shiga Prefecture.
Koji rice Kake rice Yamadanishiki produced in Shiga Prefecture
Yeast】 2NF
Alcohol content】15度
Pork and green bell pepper stir-fry
Price including tax】1,540 yen こまっちゃんIt is getting a little colder. I finally put on a fleece in my room 😨.
Here's what I chose for such a day: 💁♂️ This time it's sake🍶 which is limited to one bottle.
Let's start with the standing aroma. Because I can't remember the name of the fruit even if it comes out to my throat 🤔I'll go for the sweet and refreshing fruit aroma. In the mouth it is juicy and crisp, yet very easy to drink with a good balance of pleasant sweetness, acidity, umami, and bitterness. It has a sweet and umami flavor that is typical of Machida. Delicious😋Be careful not to drink too much. ⚠️
With simmered Chinese cabbage. The sweet and umami taste of the pork and Chinese cabbage combined with the sweet and umami taste and slight bitterness of this sake makes it a perfect food sake👍.
Alcohol content】16度
Pickles] Simmered Chinese cabbage in tenderloin
Price including tax】3,300 yen (1 bottle) こまっちゃんThere was a craft fair in the north today, and I wandered around and looked around quite a bit 😄 Here's what I chose to do on that day: 💁♂️
Let's start with the standing aroma. It has a faintly sweet and fruity aroma of koji rice. In the mouth, there is a fresh and smooth sweetness and a gaseous feeling, and at the end, you can taste the bitterness that tightens the taste.
Serve with potato gratin. If anything, the bitterness of this sake seems to have increased a little. When I put some salmon roe on it, well, it's strange😳The saltiness of the salmon roe and the deliciousness of the fish roe match with Megane's, which gives it a nice accent and spreads the flavor👍.
Alcohol content】16度
Potato gratin
Price including tax】1,925 yen こまっちゃんI walked quite a bit today🚶➡️ and here's what I chose to do on such a day💁♂️
Let's start with the standing aroma. It has a unique character reminiscent of natural white wine, but with a hint of refreshing acidity.
In the mouth, there is a sweetness and acidity like muscat, and finally a tangy pungency and bitterness. It is like a white wine even though it is a sake 🤔The alcohol content is low and it is easy to drink👍.
Serve with spring rolls. In the case of the minced meat sauce, this sake brought a refreshing calmness with sourness, and in the case of the cheese sauce, it increased the flavor of each. Finally, natto & shiso & cheese gives a well-balanced flavor. In conclusion, this sake is easy to match with ingredients 😁.
Polishing ratio] Kake rice: 60%, Koji rice: 55
Alcohol content】13度
Snacks】Harumaki spring rolls
Price including tax】1,980 yen Daina五百万石（栃木県那須産）特別純米ひやおろし 
こまっちゃんThe weather is delicate. ☂️ gradually feel the arrival of autumn🍂 these days. Yes, autumn means hiyaoroshi (grated Japanese mustard) and akitogi (autumn fish), which is why we chose this one: 💁♂️
Let's start with the standing aroma. It has a mild aroma of ears of rice with a hint of alcohol.
When you put it in your mouth, it is smooth and refreshing. You can feel a pleasant lingering flavor from the beginning to the end of drinking.
Serve with grilled swordfish. The flavor of the grilled fish and this sake loop together in a good balance. Oh, it is delicious!
Rice used: Gohyakumangoku (produced in Nasu, Tochigi Prefecture)
Polishing ratio: 57%.
Alcohol content: 16% to 17%.
Grilled Akinatai fish with salt
Price including tax】1,650 yen ジェイ&ノビィGood morning, Komacchan 😃.
I can feel the deliciousness from this label of Ona's 🤗Autumn fish and Ona! It's an endless loop! こまっちゃんGood morning Jay & Nobby 😁The fall fish were bigger and the strongest tag team this year 💪. こまっちゃんAs it is the last day of the holiday, let's start working hard tomorrow💪 and open this bottle: 💁♂️
Let's start with the nose. It has a hint of sweetness and acidity like white grapes.
The palate is light and crisp, yet juicy, with a mild white grape-like flavor that is full of umami. Steady and delicious 😋.
With pork cutlet. The combination of the crispy batter, pork flavor, and this sake extracts a sweet and delicious flavor that increases its deliciousness👍😁.
Rice polishing ratio] 50%.
Alcohol content】13度
Pork cutlet
Price including tax】1,980 yen 
こまっちゃんI opened a bottle of this one 💁♂️ because I'm having a fish-centric snack today 😁.
Let's start with the nose. The aroma is faintly reminiscent of banana🍌. I think I can also smell some cemedine. When you put it in your mouth, it is richer than you expect, with a banana-like sweetness and a refreshing feeling at the end. When you drink it in a glass, you can taste more acidity and a crisp aftertaste. The taste is totally different depending on the vessel 😳
With Yoshitsugu Open Fish (🐟). The combination of the fatty Yoshitsugu and this sake gives it a subtle sweetness and umami flavor. Nice 👍.
Rice: 100% Hana-Sayaka from Aomori Prefecture
Polishing ratio: 60
Alcohol content: 14%.
Pickles] Yoshitsugu no Aperitifs
Price including tax】2,200 yen ジェイ&ノビィHi Komacchan 😃
I've never heard of Yoshiji, so I googled it, but I see it's "Kinki"! Kichiji opened to go with sake 🍶🐟.
I can't wait for tonight 😆. こまっちゃんJay & Nobby-san It seems that Kichiji is the official name. The typical name seems to be "Kinki". I didn't know that 😳It seems there are many different ways to call it depending on where you are 😁. こまっちゃんToday we have beef 🥩😁I liked it with Kubota's Nigori-shu before, so this time I matched it with this Nigori-shu: 💁♂️
Let's start with the standing aroma. It has an acidity reminiscent of a yogurt drink and a hint of sweetness. In the mouth, it has a creamy mouthfeel with lactic acidity and a sense of shwashiness and a moderate sweetness.
Serve with beef. The red meat of shorthorn beef and the smooth mouthfeel and acidity of this sake overlap, and the deliciousness that wraps around each other's flavor spreads in the mouth 👍Good match ◎.
Rice] 100% contract-grown in Nara Prefecture
Alcohol content】17度
Beef
Price including tax】2,200 yen 
こまっちゃんThe sun is going down earlier and cooler these days, but it's still humid and hot when you move around😅I feel tropical 🏝️ on such days!
Let's start with the standing aroma. The aroma reminds me of passion fruit and a little bit of alcohol.
It has a sour taste on the palate, but it also has a refreshing sweetness that reminds me of fruit. A true tropical sunset🌆❗️
With cucumber cheese spring rolls. First of all, cucumber and cheese go well together 😳It doesn't smell too green 👍It's more like zucchini than cucumber 🥒🤔Also, somehow the pairing image matches with this sake, and along with well-balanced acidity and sweetness, there is a hint of bitterness that makes it a good match😁Parasol on the seashore You can drink it with a glass of wine 🍷 under ⛱️ 🙆♂️
Koji rice】 【Kake rice】 Watafune No.2 produced in Shiga prefecture
Polishing ratio] 50% [Yeast
Yeast】Kyokai 1401 + our own strain of multi-acidic yeast
Pickles】Cucumber cheese spring rolls
Price including tax] 1,870 yen マナチーGood evening, Komachan 🌆So the spring rolls are filled with cucumbers? ⁉️ pretty bizarre menu 👀 but reading your feedback, it looks delicious 🌆. こまっちゃんManachie-san I used Harumi Kurihara's recipe as a guide 🧾 I sliced cucumber thinly, lightly rubbed it with salt and pepper, mixed it with melted cheese, wrapped it in spring roll skin and deep fried it. I'm not a fan of cucumber, but this was delicious 😋. 
こまっちゃんI attended a course on business automation. I had no idea 🥵I realized once again that it wasn't for me 😂 I can't tell you how many times I thought about leaving halfway through.
Today I chose this one 💁♂️ to clear my tired brain ❗️
First, let's start with the standing aroma. The aroma reminds me of faint malted rice, sourness, and peaches. When you put it in your mouth, you can feel the gaseous taste and the taste is refreshing with a moderate sweetness.
It soaks into your tired head and body. 😮💨
With yaki-sai (fried pork belly). The sweet and savory taste of pork and the smooth and refreshing taste of this sake will reset your mouth. You can drink it in a loop state😆.
Rice used: 100% Tochigi-produced rice suitable for sake brewing
Rice polishing ratio: 55%.
Alcohol content】14度
Snacks] Yakitori
Price including tax】1,800 yen ジェイ&ノビィHi Komachan 😃.
I'm sure Ona Spark is a great way to ease your tired head😓 ‼️ drunk automation is easy to do 😅 こまっちゃんHi Jay & Nobby. I did indeed automate the drunkenness right away 🤭. こまっちゃんLast day of summer vacation 😂Open this bottle to pick up some fun memories: 💁♂️
Let's start with the standing aroma. The aroma is like soft apple vinegar. When you put it in your mouth, you can taste the sweetness and richness of the rice, and the moderate acidity spreads in your mouth, making it refreshing and light.
Serve with pork roasted with green pepper. The combination of the pork flavor and vegetables with the sake makes the acidity in the mouth refreshing. Good as a food sake 👍
Rice used: 100% Ehime produced Shizuku Ehime
Rice polishing ratio] 60
Alcohol content】15.5度
Pork with green pepper and roasted pork
Price including tax】1,815 yen こまっちゃんAt any rate, it's a relief to know that work has come to an end 😁On such a day, here's 💁♂️
The aroma is slightly sweet and tickles the nostrils. It has a smooth taste in the mouth. It has a sweet umami taste with a hint of sourness, which is less sweet and more refreshing than one might expect. Finally, there is a pleasant bitterness. Overall, it is a beautiful sake that wears off smoothly.
Serve with fried white meat. The sweetness and acidity of the sauce and the delicious taste of the chicken combined with the sweetness of this sake creates a sense of unity and is good as a mealtime sake. Compatibility 🙆♀️😁
Rice】100% Bizen Omachi
Polishing ratio] 50%.
Alcohol content】15度
Fried white meat of chicken
Price including tax】 2,255 yen こまっちゃんThis holiday weekend was a fulfilling one, as I woke up early in the morning to go to the morning market 🚶➡️ and participate in an online discussion group for a course I am currently taking. But I guess the last one will be 💁♂️😆.
Let's start with the standing aroma. The aroma is faintly apple-like. In the mouth, it is soft and smooth, with a light fruity acidity and sweetness that is not too sweet.
With chicken thigh & breast Kentucky style. The spiced Kentucky style with this sake increases the acidity and umami of this sake and gives it an overall mellow aftertaste. Perfect for hot summers👍
Rice polishing ratio] 60
Alcohol content】13度
Chicken thigh and breast Kentucky style
Price including tax】2,420 yen ジェイ&ノビィHi Komacchan 😃
I see you had a fulfilling holiday weekend in a way😇.
And I still think that Sea🏖️ would be an excellent choice for Sea‼️ Kentucky style by Akatake or something like that 😙. 
こまっちゃんI thought 🤔 what would be good to pair with fried bean sprouts with hormone and bought this one.
The label also has a nice coloring with a traditional austere look with the large cups and the expertly written mustache 😊.
Let's start with the standing aroma. The color is yellowish and there is a hint of lactic acid aroma like pickles. When you put it in your mouth, the sweetness of the rice and the sourness that reminds you of lactic acidity, along with the alcohol and umami that are unique to sake, spread out. It is sweeter than expected and easy to drink. The last taste is slightly bitter.
Serve with fried hormone with bean sprouts. The sweetness and umami of the fat from the hormone combined with this sake mellows out the acidity and increases the sweetness and umami 👍It could be a sake that goes well with anything as a food sake🍶☺️
Rice polishing ratio] 60
Alcohol content】15度
[Snacks] Stir-fried hormone with bean sprouts
Price including tax】1,650yen 
こまっちゃんMy health checkup is over 🙌 so I paired my eel with this one today 😁.
Let's start with the standing aroma. Fruity sweet aroma. When you put it in your mouth, the sweet flavor spreads with a sense of gas. It has a good bitterness at the end and is less sweet and smoother than expected.
Serve with broiled eel. Perhaps because of the strong flavor of the eel and the sweetness of the sauce, the cloudy and bitter taste of this sake increases, giving it a unique accent. To be honest, there is nothing wrong with it, but if you ask me if it is a good match, my answer would be "hmmm..." 🤔.
Rice] Omachi from Okayama Prefecture
Polishing ratio] 55%.
Alcohol content】16度
Pickles] Kabayaki eel
Price including tax】1,760 yen ma-ki-Good evening, Komacchan!
Thank you for your health checkup 🍀.
After the diagnosis, you'll want to have a drink 😁✨✨.
Machida-san's summer jun is delicious 😋.
Pairing is also an important part of enjoying sake 🤗 こまっちゃんGood evening, ma-ki. Pairing is very difficult 🧐I'll keep trying and try different things 😁By the way, maybe Machida goes better with spices or meat-based dishes? ポンちゃんThanks for your health checkup, Komacchan 😊.
Your reward is eel and Machida-san. ❣️ I like both, but yes, it looks difficult to combine them 💦 Speaking of which, it's almost the Ox season! What kind of sake would you like 🤔 こまっちゃんGood morning, Ponchan-san. I like eel and Machida myself, but this time it was a little different 😆.
Last year I had it with Sogen from Ishikawa and it went well with this one 😁. ジェイ&ノビィHi Komacchan 😃
Health checkup! Thanks for your help ‼️ I also received my results yesterday and it looks like I can keep drinking 🤗.
I guess I was right to have an eel bowl at dawn for lunch and Mr. Machida for dinner 😅. こまっちゃんJay & Nobby We both want to enjoy drinking for a long time while taking care of ourselves 😁Jay & Nobby you are right, separate eel and Machida might be the right choice👍. RecommendedContentsSectionView.title
