Timeline
こまっちゃんI walked quite a bit today🚶➡️ and here's what I chose to do on such a day💁♂️
Let's start with the standing aroma. It has a unique character reminiscent of natural white wine, but with a hint of refreshing acidity.
In the mouth, there is a sweetness and acidity like muscat, and finally a tangy pungency and bitterness. It is like a white wine even though it is a sake 🤔The alcohol content is low and it is easy to drink👍.
Serve with spring rolls. In the case of the minced meat sauce, this sake brought a refreshing calmness with sourness, and in the case of the cheese sauce, it increased the flavor of each. Finally, natto & shiso & cheese gives a well-balanced flavor. In conclusion, this sake is easy to match with ingredients 😁.
Polishing ratio] Kake rice: 60%, Koji rice: 55
Alcohol content】13度
Snacks】Harumaki spring rolls
Price including tax】1,980 yen Daina五百万石（栃木県那須産）特別純米ひやおろし 
こまっちゃんThe weather is delicate. ☂️ gradually feel the arrival of autumn🍂 these days. Yes, autumn means hiyaoroshi (grated Japanese mustard) and akitogi (autumn fish), which is why we chose this one: 💁♂️
Let's start with the standing aroma. It has a mild aroma of ears of rice with a hint of alcohol.
When you put it in your mouth, it is smooth and refreshing. You can feel a pleasant lingering flavor from the beginning to the end of drinking.
Serve with grilled swordfish. The flavor of the grilled fish and this sake loop together in a good balance. Oh, it is delicious!
Rice used: Gohyakumangoku (produced in Nasu, Tochigi Prefecture)
Polishing ratio: 57%.
Alcohol content: 16% to 17%.
Grilled Akinatai fish with salt
Price including tax】1,650 yen ジェイ&ノビィGood morning, Komacchan 😃.
I can feel the deliciousness from this label of Ona's 🤗Autumn fish and Ona! It's an endless loop! こまっちゃんGood morning Jay & Nobby 😁The fall fish were bigger and the strongest tag team this year 💪. こまっちゃんAs it is the last day of the holiday, let's start working hard tomorrow💪 and open this bottle: 💁♂️
Let's start with the nose. It has a hint of sweetness and acidity like white grapes.
The palate is light and crisp, yet juicy, with a mild white grape-like flavor that is full of umami. Steady and delicious 😋.
With pork cutlet. The combination of the crispy batter, pork flavor, and this sake extracts a sweet and delicious flavor that increases its deliciousness👍😁.
Rice polishing ratio] 50%.
Alcohol content】13度
Pork cutlet
Price including tax】1,980 yen 
こまっちゃんI opened a bottle of this one 💁♂️ because I'm having a fish-centric snack today 😁.
Let's start with the nose. The aroma is faintly reminiscent of banana🍌. I think I can also smell some cemedine. When you put it in your mouth, it is richer than you expect, with a banana-like sweetness and a refreshing feeling at the end. When you drink it in a glass, you can taste more acidity and a crisp aftertaste. The taste is totally different depending on the vessel 😳
With Yoshitsugu Open Fish (🐟). The combination of the fatty Yoshitsugu and this sake gives it a subtle sweetness and umami flavor. Nice 👍.
Rice: 100% Hana-Sayaka from Aomori Prefecture
Polishing ratio: 60
Alcohol content: 14%.
Pickles] Yoshitsugu no Aperitifs
Price including tax】2,200 yen ジェイ&ノビィHi Komacchan 😃
I've never heard of Yoshiji, so I googled it, but I see it's "Kinki"! Kichiji opened to go with sake 🍶🐟.
I can't wait for tonight 😆. こまっちゃんJay & Nobby-san It seems that Kichiji is the official name. The typical name seems to be "Kinki". I didn't know that 😳It seems there are many different ways to call it depending on where you are 😁. こまっちゃんToday we have beef 🥩😁I liked it with Kubota's Nigori-shu before, so this time I matched it with this Nigori-shu: 💁♂️
Let's start with the standing aroma. It has an acidity reminiscent of a yogurt drink and a hint of sweetness. In the mouth, it has a creamy mouthfeel with lactic acidity and a sense of shwashiness and a moderate sweetness.
Serve with beef. The red meat of shorthorn beef and the smooth mouthfeel and acidity of this sake overlap, and the deliciousness that wraps around each other's flavor spreads in the mouth 👍Good match ◎.
Rice] 100% contract-grown in Nara Prefecture
Alcohol content】17度
Beef
Price including tax】2,200 yen 
こまっちゃんThe sun is going down earlier and cooler these days, but it's still humid and hot when you move around😅I feel tropical 🏝️ on such days!
Let's start with the standing aroma. The aroma reminds me of passion fruit and a little bit of alcohol.
It has a sour taste on the palate, but it also has a refreshing sweetness that reminds me of fruit. A true tropical sunset🌆❗️
With cucumber cheese spring rolls. First of all, cucumber and cheese go well together 😳It doesn't smell too green 👍It's more like zucchini than cucumber 🥒🤔Also, somehow the pairing image matches with this sake, and along with well-balanced acidity and sweetness, there is a hint of bitterness that makes it a good match😁Parasol on the seashore You can drink it with a glass of wine 🍷 under ⛱️ 🙆♂️
Koji rice】 【Kake rice】 Watafune No.2 produced in Shiga prefecture
Polishing ratio] 50% [Yeast
Yeast】Kyokai 1401 + our own strain of multi-acidic yeast
Pickles】Cucumber cheese spring rolls
Price including tax] 1,870 yen マナチーGood evening, Komachan 🌆So the spring rolls are filled with cucumbers? ⁉️ pretty bizarre menu 👀 but reading your feedback, it looks delicious 🌆. こまっちゃんManachie-san I used Harumi Kurihara's recipe as a guide 🧾 I sliced cucumber thinly, lightly rubbed it with salt and pepper, mixed it with melted cheese, wrapped it in spring roll skin and deep fried it. I'm not a fan of cucumber, but this was delicious 😋. 
こまっちゃんI attended a course on business automation. I had no idea 🥵I realized once again that it wasn't for me 😂 I can't tell you how many times I thought about leaving halfway through.
Today I chose this one 💁♂️ to clear my tired brain ❗️
First, let's start with the standing aroma. The aroma reminds me of faint malted rice, sourness, and peaches. When you put it in your mouth, you can feel the gaseous taste and the taste is refreshing with a moderate sweetness.
It soaks into your tired head and body. 😮💨
With yaki-sai (fried pork belly). The sweet and savory taste of pork and the smooth and refreshing taste of this sake will reset your mouth. You can drink it in a loop state😆.
Rice used: 100% Tochigi-produced rice suitable for sake brewing
Rice polishing ratio: 55%.
Alcohol content】14度
Snacks] Yakitori
Price including tax】1,800 yen ジェイ&ノビィHi Komachan 😃.
I'm sure Ona Spark is a great way to ease your tired head😓 ‼️ drunk automation is easy to do 😅 こまっちゃんHi Jay & Nobby. I did indeed automate the drunkenness right away 🤭. こまっちゃんLast day of summer vacation 😂Open this bottle to pick up some fun memories: 💁♂️
Let's start with the standing aroma. The aroma is like soft apple vinegar. When you put it in your mouth, you can taste the sweetness and richness of the rice, and the moderate acidity spreads in your mouth, making it refreshing and light.
Serve with pork roasted with green pepper. The combination of the pork flavor and vegetables with the sake makes the acidity in the mouth refreshing. Good as a food sake 👍
Rice used: 100% Ehime produced Shizuku Ehime
Rice polishing ratio] 60
Alcohol content】15.5度
Pork with green pepper and roasted pork
Price including tax】1,815 yen こまっちゃんAt any rate, it's a relief to know that work has come to an end 😁On such a day, here's 💁♂️
The aroma is slightly sweet and tickles the nostrils. It has a smooth taste in the mouth. It has a sweet umami taste with a hint of sourness, which is less sweet and more refreshing than one might expect. Finally, there is a pleasant bitterness. Overall, it is a beautiful sake that wears off smoothly.
Serve with fried white meat. The sweetness and acidity of the sauce and the delicious taste of the chicken combined with the sweetness of this sake creates a sense of unity and is good as a mealtime sake. Compatibility 🙆♀️😁
Rice】100% Bizen Omachi
Polishing ratio] 50%.
Alcohol content】15度
Fried white meat of chicken
Price including tax】 2,255 yen こまっちゃんThis holiday weekend was a fulfilling one, as I woke up early in the morning to go to the morning market 🚶➡️ and participate in an online discussion group for a course I am currently taking. But I guess the last one will be 💁♂️😆.
Let's start with the standing aroma. The aroma is faintly apple-like. In the mouth, it is soft and smooth, with a light fruity acidity and sweetness that is not too sweet.
With chicken thigh & breast Kentucky style. The spiced Kentucky style with this sake increases the acidity and umami of this sake and gives it an overall mellow aftertaste. Perfect for hot summers👍
Rice polishing ratio] 60
Alcohol content】13度
Chicken thigh and breast Kentucky style
Price including tax】2,420 yen ジェイ&ノビィHi Komacchan 😃
I see you had a fulfilling holiday weekend in a way😇.
And I still think that Sea🏖️ would be an excellent choice for Sea‼️ Kentucky style by Akatake or something like that 😙. 
こまっちゃんI thought 🤔 what would be good to pair with fried bean sprouts with hormone and bought this one.
The label also has a nice coloring with a traditional austere look with the large cups and the expertly written mustache 😊.
Let's start with the standing aroma. The color is yellowish and there is a hint of lactic acid aroma like pickles. When you put it in your mouth, the sweetness of the rice and the sourness that reminds you of lactic acidity, along with the alcohol and umami that are unique to sake, spread out. It is sweeter than expected and easy to drink. The last taste is slightly bitter.
Serve with fried hormone with bean sprouts. The sweetness and umami of the fat from the hormone combined with this sake mellows out the acidity and increases the sweetness and umami 👍It could be a sake that goes well with anything as a food sake🍶☺️
Rice polishing ratio] 60
Alcohol content】15度
[Snacks] Stir-fried hormone with bean sprouts
Price including tax】1,650yen 
こまっちゃんMy health checkup is over 🙌 so I paired my eel with this one today 😁.
Let's start with the standing aroma. Fruity sweet aroma. When you put it in your mouth, the sweet flavor spreads with a sense of gas. It has a good bitterness at the end and is less sweet and smoother than expected.
Serve with broiled eel. Perhaps because of the strong flavor of the eel and the sweetness of the sauce, the cloudy and bitter taste of this sake increases, giving it a unique accent. To be honest, there is nothing wrong with it, but if you ask me if it is a good match, my answer would be "hmmm..." 🤔.
Rice] Omachi from Okayama Prefecture
Polishing ratio] 55%.
Alcohol content】16度
Pickles] Kabayaki eel
Price including tax】1,760 yen ma-ki-Good evening, Komacchan!
Thank you for your health checkup 🍀.
After the diagnosis, you'll want to have a drink 😁✨✨.
Machida-san's summer jun is delicious 😋.
Pairing is also an important part of enjoying sake 🤗 こまっちゃんGood evening, ma-ki. Pairing is very difficult 🧐I'll keep trying and try different things 😁By the way, maybe Machida goes better with spices or meat-based dishes? ポンちゃんThanks for your health checkup, Komacchan 😊.
Your reward is eel and Machida-san. ❣️ I like both, but yes, it looks difficult to combine them 💦 Speaking of which, it's almost the Ox season! What kind of sake would you like 🤔 こまっちゃんGood morning, Ponchan-san. I like eel and Machida myself, but this time it was a little different 😆.
Last year I had it with Sogen from Ishikawa and it went well with this one 😁. ジェイ&ノビィHi Komacchan 😃
Health checkup! Thanks for your help ‼️ I also received my results yesterday and it looks like I can keep drinking 🤗.
I guess I was right to have an eel bowl at dawn for lunch and Mr. Machida for dinner 😅. こまっちゃんJay & Nobby We both want to enjoy drinking for a long time while taking care of ourselves 😁Jay & Nobby you are right, separate eel and Machida might be the right choice👍. AKABUSPARKLING RED EMBLEM 
こまっちゃんOpened a bottle of this one 💁♂️ that I was saving for the wife's birthday 🎂🍾.
Let's start with the aroma. The slight sweetness, acidity, and fermentation make it seem like a natural wine. When you put it in your mouth, you can feel the gasiness, richness, and umami, and the fresh taste spreads. Overall, this sparkling wine is a bit sweet. The taste is delicious, though 😋.
With steak 🥩. Among the sirloin, ribeye, and ichibo, the ichibo was the best, as it combined well with the rice flavor of this sake, and I could taste it with the deliciousness that is typical of sake👍😁.
Rice] 100% Yunokou
Rice polishing ratio] 40
Alcohol content】13度
Snacks】Steak
Price including tax】4,950 yen ひなはなママGood evening, Komachan😄!
Happy birthday to your wife 🎁🎂🎊🎂Celebrate at Akabu🥂I hope you had a wonderful time 🥰steak🥩 and Akabu seem to go well together ❣️I wish you both happiness in the future✨ こまっちゃんThank you Hinaha mama!
❗️😁Red steak and akabu went well together ❤️ We will continue to enjoy them together👍 ma-ki-Good morning, Komacchan!
Happy birthday to your wife 🎉!
I have the impression that Akabu's sparkling and steak go great together 😁✨✨.
It was a great time for you and your wife 🤗 ジェイ&ノビィHi Komacchan 😃
Happy birthday to your wife 🎂🎉!
Nothing to say about a steak 🥩 and a toast 🥂 with a red-built spark ‼️ こまっちゃんThank you ma-ki-, ❗️ meat and this drink went well together...it was a good time 🍾. こまっちゃんThank you, Jay & Nobby, for the ❗️ sparkling red armour 🥂Nothing to say. We were saving it for this day 😆. ポンちゃんKomacchan, belated Happy Birthday to your wife 🎉🎂🎂!
The red label sparkling is perfect for the celebration👍✨I would like to try this one like wine and the steak looks so delicious😻! こまっちゃんThank you Pon-chan, it went well with the ❗️ steak 👍It's a drink you don't get to drink very often unless it's a good time 😁. 
こまっちゃんAt least I finished today's portion of the assignments for the course I'm taking 🙌 Still more to come after tomorrow 😅 but I did my best and opened this one: 💁♂️😆
Let's start with the nose. Fresh aroma with acidity. The mouthfeel is smooth and refreshing, with a youthful character characteristic of the sake. There is a slight feeling of gas and the umami of rice can also be felt with a clean finish.
Serve with grilled pork. The rice flavor of this sake increases when combined with the umami of the pork and the sweetness of the sauce. It is as if it were served with rice. It goes well together 👍
Rice] 45% Kame-no-o rice, 55% Asahi rice
Polishing ratio] 60
Alcohol content】16度
Pork barbecue
Price including tax】1,793 yen シシ神Komama Good evening!
Pork roast! From the sweetness of the sauce.
✨Ryu shining✨
I want to drink sake now!
I also want to eat pork yakiniku 😋👍 こまっちゃんShinjin Good morning ☀️
The pork barbecue flavor and sweet sauce went well with this drink 😁Ryugi was more refreshing than I expected. こまっちゃんThe cherry blossom season has finally arrived in Morioka. We opened a bottle of 💁♂️ to coincide with it😊Today was a beautiful day ☀️.
Let's start with the nose. The aroma is slightly alcoholic and reminiscent of rum. When you put it in your mouth, it has a juicy mouthfeel with a feeling of gas. There is a good balance of sweetness and acidity with a moderate bitterness at the end. It is like a refreshing juice for adults 🍹 You may enjoy it more if you drink it while loving cherry blossoms.
Serve with spring rolls with fresh onions and minced meat. The sweetness of the fresh onions and ground beef enhances the flavor and acidity of this sake, making it even more mellow. It is very easy to drink and delicious 😋.
Rice polishing ratio] 60
Alcohol content】12度
Pickles] Spring rolls with fresh onion and minced meat
Price including tax] 2,420 yen ポンちゃんHi Komacchan 🐦.
I can't think of a better marriage than toasting to Akabu's SAKURA in Morioka🌸The new onions also remind me of the arrival of spring😊Please enjoy it as much as you've waited so long🎶. こまっちゃんGood evening, Pon-chan. Thank you very much 🌸The long winter and the late arrival of spring makes it more joyful 🤩I decided to open the bottle when the cherry blossoms bloom 😊. 
こまっちゃんToday I'm doing nothing but Netflix 📺It's nice to have a day like this 😆On days like that, here's 💁♂️ (lol)
Let's start with the standing aroma. It smells like sweet pears. In the mouth, there is a freshness with a slight sparkle, and a beautiful mouthfeel with a fruity sweetness and umami.
Serve with braised chicken wings with garlic. The umami component of the chicken and garlic and the mild saltiness of the soy sauce cooked with vinegar enhances the sweet and umami taste of this sake, and the gaseous and bitter taste gives it a refreshing aftertaste. A perfect match: ❤️
Ingredients] Yamadanishiki from Hyogo Prefecture
Polishing ratio] 55
Alcohol content】16度
【Tsumami】Tempura chicken wings simmered with garlic
Price including tax】1,760 yen ma-ki-Good evening, Komacchan!
It's good! It's good!
Sometimes it's nice to have a peaceful day doing nothing 🎵.
Machida-san and the chicken wings simmered in a refreshing sauce - looks delicious 😋.
I haven't had Machida-san for a long time, so I want to drink it 😊. こまっちゃんma-ki-San, I took my time today. ☺️ The braised chicken wings went very well with this dish. Machida-san was delicious as always 😊. こまっちゃんToday's version is a nigori version of Machida's 😊.
Looking forward to it😋
Let's start with the standing aroma. Fresh sweet pear🍐 with some malted rice.
In the mouth, there is a fresh gasiness, a refreshing sweetness, and the umami of rice slowly spreading out, with a good bitterness at the end. It is more refreshing than expected. It has a stronger and rougher image than the Miyamanishiki straight kumi that we drank last time.
Next, we paired it with a kinchaku tamago (deep-fried egg). The broth-soaked deep-fried tofu and half-boiled egg brought out the umami of the sake even more, and the sweetness was reduced to a rich and thick flavor. Good as a food sake 👍😁.
Rice used: 100% Miyamanishiki produced in Nagano Prefecture.
Rice polishing ratio] 55%.
Alcohol content】16度
Pickles] Eggs with a fried egg
Price including tax】1,540 yen こまっちゃんI came home early today and had a drink 😆.
Let's start with the standing aroma. The aroma is sweet and fresh, reminiscent of green apples. In the mouth, there is a slight gasiness, a pleasant soft rice flavor, and a light sweetness that reminds me of fresh fruit, with a slight bitterness at the end. Overall, it is easy to drink and delicious😋.
With chica🐟. The combination of this light fish and sake makes it even sweeter and juicier👍
Rice: 100% Miyamanishiki produced in Nagano Prefecture.
Polishing ratio] 55%.
Alcohol content】16度
Snacks】Chika(※Close to wakasagi?)
Price including tax】1,540 yen ジェイ&ノビィGood morning, Komacchan 😃.
If you get home early and Machida-san is here, so be it 🤗 Easy to drink and cosy👍.
Chica 🐟 is new to me but looks good as a side dish 😋. こまっちゃんJay & Nobby, when I saw Mr. Machida, I had to have a drink 😆 It's very cosy and a friend of businessmen 😊. こまっちゃんI'll be working tomorrow, or rather, I'll be on vacation until today, and I've changed my mind and opened this bottle 🍶😆😆.
Let's start with the standing aroma. Sweet and fruity aroma. There is also a slight refreshing acidity. In the mouth, it is fresh and juicy, with a good sweetness and umami spreading through, and finally a mellow, juicy, light bitterness that creates a refreshing feeling.
I paired it with Tonteki based on Minosuke's comment📝. The mellowness of the sake and the sweetness of the pork with garlic are in tune with each other, and the taste is enhanced in a good way. Yummy 😊.
Rice used: 100% Gin-no-sato (grown in Otawara, Tochigi Prefecture)
Rice polishing ratio] 55%.
Alcohol content】16度
Piping] Tonteki
Price including tax】1,815 yen のみすけKomama. Good evening 😊
Thanks for the tonteki𓃟 pairing 👏✨️
I'm so happy 😆💕. こまっちゃんMinosuke, as per your comment 📝, it was a good match. We enjoyed it deliciously 😊Thank you 👍 こまっちゃんI remembered how well the spiced curry🫚🍛 and nigori sake went together at a sake🍶go-around pairing in Okayama and tried to recreate it at home😊.
Let's get right to it. The standing aroma is mildly sweet with a hint of lactic acid and koji. The aroma is not as strong as I expected. In the mouth, there is a strong sense of gas and a moderate sense of koji, and the sweetness is more subdued than the sake degree and Machida's image. It has a crisp finish with umami and a hint of bitterness.
Serve with spiced curry. The aroma and taste of spices create a refreshing sweetness, umami and richness of this sake and make me feel tropical. 🏖️🌊It was able to reconfirm that it goes well with nigori sake👍.
Rice] 100% Gohyakumangoku grown in Niigata Prefecture.
Polishing ratio] 55
Alcohol content】16度
Sake Degree] -1
Spice curry
Price including tax】1,540 yen RecommendedContentsSectionView.title
