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鍵屋

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こまっちゃんこまっちゃん
町田酒造直汲み純米吟醸生酒無濾過
Machida ShuzotenGunma
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鍵屋
52
こまっちゃん
Today I'm doing nothing but Netflix 📺It's nice to have a day like this 😆On days like that, here's 💁‍♂️ (lol) Let's start with the standing aroma. It smells like sweet pears. In the mouth, there is a freshness with a slight sparkle, and a beautiful mouthfeel with a fruity sweetness and umami. Serve with braised chicken wings with garlic. The umami component of the chicken and garlic and the mild saltiness of the soy sauce cooked with vinegar enhances the sweet and umami taste of this sake, and the gaseous and bitter taste gives it a refreshing aftertaste. A perfect match: ❤️ Ingredients] Yamadanishiki from Hyogo Prefecture Polishing ratio] 55 Alcohol content】16度 【Tsumami】Tempura chicken wings simmered with garlic Price including tax】1,760 yen
Japanese>English
ma-ki-
Good evening, Komacchan! It's good! It's good! Sometimes it's nice to have a peaceful day doing nothing 🎵. Machida-san and the chicken wings simmered in a refreshing sauce - looks delicious 😋. I haven't had Machida-san for a long time, so I want to drink it 😊.
Japanese>English
こまっちゃん
ma-ki-San, I took my time today. ☺️ The braised chicken wings went very well with this dish. Machida-san was delicious as always 😊.
Japanese>English
こまっちゃんこまっちゃん
町田酒造55特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
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鍵屋
59
こまっちゃん
Today's version is a nigori version of Machida's 😊. Looking forward to it😋 Let's start with the standing aroma. Fresh sweet pear🍐 with some malted rice. In the mouth, there is a fresh gasiness, a refreshing sweetness, and the umami of rice slowly spreading out, with a good bitterness at the end. It is more refreshing than expected. It has a stronger and rougher image than the Miyamanishiki straight kumi that we drank last time. Next, we paired it with a kinchaku tamago (deep-fried egg). The broth-soaked deep-fried tofu and half-boiled egg brought out the umami of the sake even more, and the sweetness was reduced to a rich and thick flavor. Good as a food sake 👍😁. Rice used: 100% Miyamanishiki produced in Nagano Prefecture. Rice polishing ratio] 55%. Alcohol content】16度 Pickles] Eggs with a fried egg Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造55 直汲み特別純米無濾過
Machida ShuzotenGunma
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鍵屋
58
こまっちゃん
I came home early today and had a drink 😆. Let's start with the standing aroma. The aroma is sweet and fresh, reminiscent of green apples. In the mouth, there is a slight gasiness, a pleasant soft rice flavor, and a light sweetness that reminds me of fresh fruit, with a slight bitterness at the end. Overall, it is easy to drink and delicious😋. With chica🐟. The combination of this light fish and sake makes it even sweeter and juicier👍 Rice: 100% Miyamanishiki produced in Nagano Prefecture. Polishing ratio] 55%. Alcohol content】16度 Snacks】Chika(※Close to wakasagi?) Price including tax】1,540 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. If you get home early and Machida-san is here, so be it 🤗 Easy to drink and cosy👍. Chica 🐟 is new to me but looks good as a side dish 😋.
Japanese>English
こまっちゃん
Jay & Nobby, when I saw Mr. Machida, I had to have a drink 😆 It's very cosy and a friend of businessmen 😊.
Japanese>English
こまっちゃんこまっちゃん
Daina無加圧搾り純米吟醸生酒無濾過
Kikunosato ShuzoTochigi
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鍵屋
54
こまっちゃん
I'll be working tomorrow, or rather, I'll be on vacation until today, and I've changed my mind and opened this bottle 🍶😆😆. Let's start with the standing aroma. Sweet and fruity aroma. There is also a slight refreshing acidity. In the mouth, it is fresh and juicy, with a good sweetness and umami spreading through, and finally a mellow, juicy, light bitterness that creates a refreshing feeling. I paired it with Tonteki based on Minosuke's comment📝. The mellowness of the sake and the sweetness of the pork with garlic are in tune with each other, and the taste is enhanced in a good way. Yummy 😊. Rice used: 100% Gin-no-sato (grown in Otawara, Tochigi Prefecture) Rice polishing ratio] 55%. Alcohol content】16度 Piping] Tonteki Price including tax】1,815 yen
Japanese>English
のみすけ
Komama. Good evening 😊 Thanks for the tonteki𓃟 pairing 👏✨️ I'm so happy 😆💕.
Japanese>English
こまっちゃん
Minosuke, as per your comment 📝, it was a good match. We enjoyed it deliciously 😊Thank you 👍
Japanese>English
こまっちゃんこまっちゃん
町田酒造直汲み　にごり特別純米無濾過
Machida ShuzotenGunma
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鍵屋
63
こまっちゃん
I remembered how well the spiced curry🫚🍛 and nigori sake went together at a sake🍶go-around pairing in Okayama and tried to recreate it at home😊. Let's get right to it. The standing aroma is mildly sweet with a hint of lactic acid and koji. The aroma is not as strong as I expected. In the mouth, there is a strong sense of gas and a moderate sense of koji, and the sweetness is more subdued than the sake degree and Machida's image. It has a crisp finish with umami and a hint of bitterness. Serve with spiced curry. The aroma and taste of spices create a refreshing sweetness, umami and richness of this sake and make me feel tropical. 🏖️🌊It was able to reconfirm that it goes well with nigori sake👍. Rice] 100% Gohyakumangoku grown in Niigata Prefecture. Polishing ratio] 55 Alcohol content】16度 Sake Degree] -1 Spice curry Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
AKABU純米大吟醸生酒
赤武酒造Iwate
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鍵屋
60
こまっちゃん
Today is the last day of work ‼️, so we opened this bottle as a reward 💁‍♂️ Let's start with the first sip. The nose is fresh and fruity. When you take a sip, you can feel a slight gasiness, and after the peach-like aroma escapes from the nose, the sweet umami spreads out, and finally, a pleasant bitterness gives you a sense of sharpness. Delicious 😋. Serve with stir-fried hormone. The spicy sauce, crunchy bean sprouts, fatty meat of the hormone and sweetness of onions combine with the sweet and umami of this sake to create a rich and mellow taste. It goes together better than you can imagine 🙆🙆It's a pairing. Rice polishing ratio: 40 Alcohol content】15度 Stir-fried hormone (hormone) Price including tax】3,080yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃. Thanks for your work 😌. Glowing in the hormone stir fry ✨Akabu-san: ‼️ It's beyond my imagination 😋I want to taste it 😍.
Japanese>English
こまっちゃん
ジェイ＆ノビィさん　明日から休みと思う気持ちと相まって更においしく感じました（笑）
あねさん
Good evening... I drank this one the other day. It was delicious. It's a pity that I finished it without feeling the pairing😅.
Japanese>English
こまっちゃん
Good evening, Ane-san 😁 I understand how you feel because you can drink it so easily 👍it disappears in no time 😆.
Japanese>English
こまっちゃんこまっちゃん
Ruka初搾り純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
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鍵屋
53
こまっちゃん
What shall we drink today 🤔❓I chose this one for a fresh one to guzzle👍 Let's get started. The standing aroma is soft and sweet like fresh peaches, with a sourness reminiscent of lactic acid bacteria. In the mouth, it has a juicy mouthfeel and a gassy feeling. The subtle sweetness and clean mouthfeel remind me of the clear streams that flow from autumn to winter 🏞️. The final taste is a slight bitterness, which gives it a clean, refreshing taste that is typical of Gohyakumangoku. Serve with tonteki. The sweetness of the pork fat and the flavor of the meat enhance the sweetness and deliciousness of this sake. Rice] Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio] 55 Alcohol content】15度 Snacks】Tonteki Price including tax】1,947 yen
Japanese>English
こまっちゃんこまっちゃん
Daina初しぼり　仕込み壱号特別純米生酒無濾過
Kikunosato ShuzoTochigi
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鍵屋
43
こまっちゃん
I wondered what would be good to pair with the first anglerfish I bought at my favorite Hoshikawa fish store 🤔 and chose this one👍. Let's start with the first sip. The nose is fresh and lightly acidic with a hint of citrus. The sweetness in the mouth is refreshing, and the sourness is reminiscent of mikan 🍊 and the bitterness of eating the peel. I first tried it with anglerfish and tomo-aye. The tomo-ae itself was very tasty, but the combination with the sake was so-so. I think heated sake would be a better match. Next, I served it with the sakekasu-marinated musuko (fish roe). The salty taste of the musuko and the unique flavor of the sake lees matched well with the Hatsushibori Ona 😁. Rice used: 100% Gohyakumangoku Rice polishing ratio: 55%. Alcohol content】16度 Pickles] Anglerfish with sakekasu and musuko (fish roe) marinated in sake lees. Price including tax】1,650 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I'd love to try the anglerfish with sauce and musuko marinated in sake lees 😍I'd love to have some with my sake 😋. And there's Ona-san! It's so good 🤗. I'm sure it's delicious 🤗 but I can imagine that it would go well with that! I can imagine that it would go well with that 👍.
Japanese>English
こまっちゃん
Jay & Nobby I just started going to a fish shop in my neighborhood and had all the food for the first time 😳I'm feeling the depth of food and sake today. It is snowing ☃️ outside. For some reason it makes me want to drink sake😆.
Japanese>English
こまっちゃんこまっちゃん
AKABUNEWBORN純米生酒
赤武酒造Iwate
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鍵屋
63
こまっちゃん
It took me half a day to go through all the procedures to change the model of my cell phone 📱💦To relieve this fatigue, I opened a bottle of 💁‍♂️ here today. The nose has a sourness reminiscent of grapefruit. The palate is juicier than expected, with a sweet and umami flavor, and a slight bitterness at the end that complements the sweet and umami flavor. With Spanish omelette. The salty and sour taste of the cheese, egg and tomato sauce, and the texture of the egg, potato and maitake mushrooms match the sweet and umami flavor of this sake, increasing its deliciousness 😄. Rice polishing ratio] 60 Alcohol content】15度 Spanish omelette Price including tax] 1,760 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. I feel like changing cell phones📱 has been simplified a lot, but it's really tiring 😮‍💨 Omelette with akabu! Sounds like a great match 😋It's also good with Spanish 😙 because it's akabu. Because it's akabu!
Japanese>English
こまっちゃん
Jay & Nobby It's much easier to change cell phone models than before, but I'm really tired because I'm not used to it. 😮‍💨 redwu was extraordinarily painful to my body. I have to catch up with the times 😆.
Japanese>English
こまっちゃんこまっちゃん
Oosakazuki桶五十三号特別純米原酒
Makino ShuzoGunma
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鍵屋
55
こまっちゃん
I got some crab meat at work, so I opened this one in a hurry (laughs). Let's start right away. The nose smells like bananas at the beginning of fermentation. In the mouth, it has a banana-like sweetness and umami, followed by sourness and bitterness. With crab meat. The unique aroma of crab 🦀 matches the sweet and umami of this sake more than I expected 🤩It's delicious 😋I think both of them have more umami. ❗️ Rice polishing ratio] 60 Alcohol content】17度 [Snacks] Crab meat Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. I would like to change my job at ‼️ where I can get crab 🦀 😍Crab and sake are unbeatable 😋 and the sake 🍶 that I matched it with is from a prefecture without sea 👍.
Japanese>English
こまっちゃん
Good morning Jay & Nobby ☀It was better than I imagined with the sea-less province liquor crab🦀 ❤️
Japanese>English
こまっちゃんこまっちゃん
AKABUSPAPKLING GALAXY
赤武酒造Iwate
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鍵屋
59
こまっちゃん
I started running at a rapid pace in preparation for my first City Marathon🏃 fun run the week after next, but my body.... My legs.... Ouch😅 so I changed my mind and chose this one💁‍♂️ but be careful when opening the bottle‼️ I blew it out the moment I opened it💦what a waste 😂. But I digress, let's get to it. The aroma is peachy. When you put it in your mouth, you can feel the gasiness, a slight peachy taste, and a slight thickening, with an acidic aftertaste 😁It feels good on a tired body 😆. I served it with pumpkin meat cheese gratin. The sweetness of the pumpkin, the sourness of the tomatoes, and the richness of the cheese and minced meat make this drink even more crispy. It goes well with pretty much anything cottagey. ☺️ Rice] 100% Ginga Polishing ratio] 50%. Alcohol content】13度 Kabocha meat and cheese gratin Price including tax】3,300 yen
Japanese>English
こまっちゃんこまっちゃん
Ruka松屋事変純米吟醸生酛生酒無濾過
Matsuya ShuzoGunma
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鍵屋
59
こまっちゃん
Less than a month to go for the Morioka City Marathon fun run and I started running in a hurry 😆 My thighs are sore 🦵 right away! I wanted to drink a refreshing sake, so I chose this one after reading the comments 📝 of the members of Sake no Wa👍. So let's get started. The aroma is apple vinegar 😳It might be the first time for me to smell it. It has a slight fruity flavor, but the acidity is very characteristic. The aftertaste is clean like a naturals white wine. With leek balls. The texture and aroma of the crispy chives and the richness of the smooth egg go well with the crisp taste of this drink 😋It tasted just like the label in a way 😃. Rice] 100% Tamakae rice used. Polishing ratio] 60 Alcohol content】14度 Nira Tamatama (leek ball) Price including tax】1,815 yen
Japanese>English
こまっちゃんこまっちゃん
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49
こまっちゃん
Well, I'm tired from my business trip to Aomori. I think I'll have a sweet and savory one at a time like this 👍. Let's start with the first aroma. The aroma is sweet with a hint of ear of rice. When you put it in your mouth, it is juicy and sweet with a hint of sourness. The bitter taste at the end refreshes the palate. Serve with chicken ball and mushroom hot pot. The sweetness of this sake was enhanced by the combination of the soup stock and the ingredients. It soaked into my tired body 😁 delicious ❗️ Alcohol content】16度 【Textile】Chicken ball and mushroom hot pot 🍲. Tax included】1,320JPY.
Japanese>English
こまっちゃんこまっちゃん
AKABU琥珀純米吟醸
赤武酒造Iwate
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52
こまっちゃん
Thinking about what would go well with corned beef & liver paste 🤔I looked back at the comments 📝 from the last time I drank it and chose this one that I had bought 2 bottles👍. Quickly. The nose smells like apples. The sweetness in the mouth is like honey on apples, with a sourness and bitterness at the end. The sweetness seems to have increased because the weather has cooled down a bit. It is interesting that the taste is different even though it is the same sake 😄. Now, let's have it with corned beef and liver paste. This corned beef has a strong flavor due to its lean meat, which increased the sweet and savory taste of this sake. ❗️ Next, with liver paste. The bitterness of the red meat increased, but on the other hand, it was nice and refreshing in the mouth🙆Both of them go well with each other😍. Rice polishing ratio: 50%. Alcohol content】13度 Corned beef and liver paste Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃. This is already my second bottle of Amber! It's interesting how the flavors change and feel with the seasons 😊I haven't had corned beef or anything like it for a while 🤔It looks sizzlingly good from the picture 😋.
Japanese>English
こまっちゃん
Hi Jay & Nobby. The corned beef was delicious😄It is from Tanohata Village in Iwate🐂I recommend it!
Japanese>English
えりりん
Good evening ♡ ʕ-ﻌ-ʔ´- ฅ I bought 2 bottles as well (ΦωΦ)hmmm... I know it's still early, but... There's a place in Tanohata where you can watch the first sunrise 🌅.
Japanese>English
こまっちゃん
Eririn-san Good morning ☀I would buy two bottles if I could. Thank you for the information about Tanohata Village... I'll check it out on the first sunrise 🔍.
Japanese>English
こまっちゃんこまっちゃん
AKABU琥珀純米吟醸
赤武酒造Iwate
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61
こまっちゃん
Amber 😄I have been wanting to buy this sake but could not find it because it was sold out. Maybe I was able to buy it because I live in Morioka. Still, it sells out quickly 😅. Let's get started. The nose has a hint of alcohol with a hint of sweetness. In the mouth, you can feel the freshness, sourness, and bitterness reminiscent of grapefruit. Easy to drink 😄. With grilled chicken and paprika cheese. The chicken and cheese flavor, saltiness, and sweetness of the bell peppers add to the umami and mellowness of this sake and make it delicious 😘 For those who like sweet and tasty sake, Akabu is a must have 😉. Rice polishing ratio] 50%. Alcohol content】13度 Chicken and Paprika Cheese Grilled with Chicken and Paprika Cheese Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. It's a sign of autumn 🍁 when orange labels appear 😌We had it here last year and it's still delicious 😚. Because it's akabu 😊.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. It is the season of akigari from now on. But the akabu has the same delicious taste. I'm looking forward to more 🍂sake festive things in the fall 😊.
Japanese>English
えりりん
Holy kombanha, Komachan! I bought it~ ✌️ Strong reservation (*-̀ㅂ-́)و✧
Japanese>English
こまっちゃんこまっちゃん
AKABUMOUNTAIN 2024純米
赤武酒造Iwate
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鍵屋
47
こまっちゃん
I went to see Morioka's Sansa Odori dance for the first time. It was a summer festival 🎇 and there were so many people and so much excitement that it made me think 🤔. I enjoyed the festival for the first time in a long time 👍. Today I opened this bottle while relaxing 😄 The aroma is citrusy, reminiscent of sweet summer. In the mouth, freshness, sweetness, acidity, and finally umami and a slight bitterness. Overall, this sake has a wonderful balance. Now, let's try it with beef tendon and vegetables stewed in tomato sauce. The umami and acidity of each overlap and enhance each other's sweetness, and this sake refreshes the palate. Very good match 😍. Rice polishing ratio] 60 Alcohol content】14度 Tomato simmered beef and vegetables Price including tax】2,200 yen
Japanese>English
T.KISO
Hi Komacchan 😊 I see that you have watched the Sansa Odori ✨💕︎ My partner was a citizen of Morioka, so I went a few times too 🚗 ³₃It's a festival of dancing and drums🥁, but it's a great festival with a lot of energy. I'm also looking forward to seeing the Kanto festival in Akita.
Japanese>English
こまっちゃん
T.KISO I want to go see the three major festivals in Tohoku while I am in Tohoku 😍.
Japanese>English
こまっちゃんこまっちゃん
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58
こまっちゃん
Well, I'm tired. 😮‍💨 I went down south through Iwate prefecture, and after crossing the mountains to get to the ocean side, I came back up north to Morioka this time. About 430 km🚙. On a day like this, I chose to go to Otsuchi since I was passing through 👍. The aroma is citrusy. The palate is crisp and grapefruit-like with no bitterness. Now, let's try it with Shijimi clam with garlic butter. The unique flavor of the shijimi combined with the garlic butter soy sauce gives this sake a strong flavor, but with the freshness of a summer sake. Delicious 😋. Rice polishing ratio] 60 Alcohol content】13度 Garlic butter with shijimi clam Price including tax】2,200 yen
Japanese>English
こまっちゃんこまっちゃん
Yoemon夏ぎんが純米吟醸原酒生酒無濾過
Kawamura ShuzotenIwate
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50
こまっちゃん
I bought a jar of raw sea urchin from someone in Iwate who told me it's only available this time of year ‼️ and I'm going to open it today 😍I paired it with some sake from Iwate as well 💁. First of all, let's start with the standing aroma. It's refreshing but a little alcoholic. In the mouth, it has a sourness and umami, with a hint of sweetness. The aftertaste is smooth. Now, let's try it with the long-awaited sea urchin. The aroma of the sea and the sweetness, which is crispier than expected, enhances the sweetness and umami of this sake and makes it more delicious. ☺️ A truly luxurious pairing 😘This week's fatigue is gone 🚀. Rice】100% Ginga rice produced in Iwate Prefecture. Polishing ratio] 50%. Alcohol content: 14% to 15%. Sake meter] +9.5 Yeast】Association No.7 Accompaniments】New sea urchin Price including tax】1,815 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Fresh sea urchin from Iwate and Iwate sake😍this is irresistible 😋🍶 dry sake to complement the deliciousness of the appetizers 🤗Great start to the weekend!
Japanese>English
こまっちゃん
Jay & Nobby, we're having a great weekend with delicious sea urchin and sake...
Japanese>English
こまっちゃんこまっちゃん
HanatomoeSoda Pop生酒無濾過水酛
Miyoshino JozoNara
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鍵屋
57
こまっちゃん
Well, I walked again today 🚶😆 and I opened this one 💁. The color is cloudy and gassy, like calpis. Be careful to open the bottle ⚠️ it was moderately tough 😅 The aroma is soft and lactic acidic. If I had to say, I would say it was like pickles. When you put it in your mouth, it has a gaseous feeling, a richness like doburoku, a fermented acidity that reminds you of clear lactic acid bacteria, and a delicious flavor, with a hint of bitterness at the end. With grilled chicken and tomato cheese. The chicken and cheese flavor and the sourness of the tomatoes combine with the richness and sourness of this sake to create a mellow taste. It's different from the sake I usually drink, but I personally find it interesting and I like the taste 👍. Rice] 100% contract-grown rice from Nara Prefecture Alcohol content: 17%. Chicken and tomato grilled with cheese Price including tax] 2,200 yen
Japanese>English
こまっちゃんこまっちゃん
Ruka夏囲い純米生酒無濾過おりがらみ
Matsuya ShuzoGunma
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鍵屋
57
こまっちゃん
The week is over ‼️ and now we're off to bliss 😇 Let's start with the first sip. The standing aroma is not as much as I expected, and there is a slight hint of koji and alcohol. In the mouth, there is a refreshing gasiness, juicy, light sweetness and umami, and a pleasant bitterness that refreshes the palate at the end. With pork belly cutlet. I paired it with yuzu ponzu (citrus ponzu citrus juice) and wasagarashi (Japanese mustard) instead of sauce. The sweetness of the fatty pork belly, the freshness of the yuzu flavor and acidity, and the accent of the wasagarashi go well together 😄The sweetness and umami of the sake became stronger and even more delicious because of the desire not to be defeated by this flavor 😋. Rice] 100% Fujioka Fukuda Farm rice Polishing ratio] 60 Alcohol content】15度 Pork belly cutlet Price including tax】1,628 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I hope you are enjoying your moment of bliss 🤗 The ponzu and Japanese garlic ‼️ sure do go well together 😋. It seems to bring out the best in Luka 👍.
Japanese>English
こまっちゃん
Jay & Nobby, we're enjoying it 😄It's even more delicious before the holidays. ☺️ Master Luca really pulled it off. ‼️
Japanese>English
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