こまっちゃん
I paired it with the sashimi platter I had requested at my usual Hoshikawa Fish Store🐟😁.
Let's start with the standing aroma. The sweet and pleasant aroma of rice spreads. When you put it in your mouth, the crisp acidity along with umami gives it a clean aftertaste. It is more crisp than last year's.
Now, let's try it with sashimi. Tuna, swordfish, scallops, and salmon went well with this sake, and the sweetness and umami of the rice increased 😁The swordfish and shime saba (mackerel) themselves were very tasty, but the unique taste of the blue fish won out a little 🤔.
The rice used to make this sake is 100% Yamadanishiki.
Sashimi (tuna, marlin, salmon, saury, mackerel, scallop and scallop)
Alcohol content】16度
Price including tax] 2,090 yen
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