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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

798

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
42(12.57%)
Akabu
32(9.58%)
Aramasa
17(5.09%)
Sharaku
15(4.49%)
Yamagata Masamune
15(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
57(7.14%)
Yamagata
56(7.02%)
Fukushima
55(6.89%)
Iwate
54(6.77%)
Akita
54(6.77%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(37.5%)
吟の酒きぶね
34(18.48%)
福来屋酒店
31(16.85%)
鍵屋
24(13.04%)
坂本酒店
13(7.07%)

Timeline

こまっちゃんこまっちゃん
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福来屋酒店
57
こまっちゃん
I paired it with homemade dried Oirang Flounder from a fish store that I have always been a fan of. Enjoy😊 The nose has a clean, grain-like aroma. In the mouth, it has a smooth texture and a slight sweetness of rice, and the acidity gives it a crisp aftertaste. Serve with dried flounder. The unique flavor of the fish combined with the acidity made for a refreshing aftertaste. I heated it up afterwards, and it became even more like sake, with more sweetness and spiciness. If anything, I think it goes better with warmed sake. Rice polishing ratio: 69%. Alcohol content: 15%. Snacks】Yanagirei flounder Price including tax】1,445 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I googled "Oirangarei". I googled it 🙂There are many theories about the origin of the word, but it's a delicious dried fish 🤗There's only one choice: sake🍶‼️ It's a good time of year for heated sake🍶☺️
Japanese>English
こまっちゃん
Jay & Nobby I thought it had a unique flavor and this would be more delicious dried.
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
57
こまっちゃん
We had friends over from Okayama on Monday and Tuesday, so we had a lot of drinks. It was fun. ☺️ It's been a while since I drank at home today 🍶😁. Let's start with the first saké. The nose has a hint of alcohol and a hint of banana🍌. It is quite crisp in the mouth while retaining the sweetness of the rice. I wonder if there is a little bit of banana in the aroma. I paired it with grilled pork with ginger. The slightly sweetened sauce increased the acidity and alcohol content of this sake, giving it a smooth yet refreshing taste. It is a good sake for a mealtime drink. Rice] Aizan Rice polishing ratio: 80 Alcohol content: 15%. Pork with ginger Price including tax】 2,145 yen
Japanese>English
こまっちゃんこまっちゃん
Ruka松屋事変純米吟醸生酛生酒無濾過
Matsuya ShuzoGunma
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鍵屋
59
こまっちゃん
Less than a month to go for the Morioka City Marathon fun run and I started running in a hurry 😆 My thighs are sore 🦵 right away! I wanted to drink a refreshing sake, so I chose this one after reading the comments 📝 of the members of Sake no Wa👍. So let's get started. The aroma is apple vinegar 😳It might be the first time for me to smell it. It has a slight fruity flavor, but the acidity is very characteristic. The aftertaste is clean like a naturals white wine. With leek balls. The texture and aroma of the crispy chives and the richness of the smooth egg go well with the crisp taste of this drink 😋It tasted just like the label in a way 😃. Rice] 100% Tamakae rice used. Polishing ratio] 60 Alcohol content】14度 Nira Tamatama (leek ball) Price including tax】1,815 yen
Japanese>English
こまっちゃんこまっちゃん
Kenkon'ichi一回火入れ　ひやおろし純米吟醸原酒
大沼酒造店Miyagi
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吟の酒きぶね
50
こまっちゃん
First experience with abalone and shiro, a delicacy. Looking forward to seeing what it tastes like😊. This time with this sake 🍶: 💁‍♂️ The aroma is sweet and more fruity than expected. In the mouth, it is full and soft, with a hint of rice sweetness and plenty of umami. There is a slight bitterness at the end. The taste is milder than the usual image of Kenkunichi. Delicious! First, I paired it with natural mushrooms. The crunchy texture and rich flavor of the mushrooms (see 🍄‍🟫) bring out the flavor of this sake even more and give it a richness. They go well together. Next, we had abalone and shiroro. The abalone's crispy texture and the liver's slightly bitter and unique flavor together mellowed the taste of Kenkunichi and increased the sweetness of the sake. Maybe it goes well with wild ingredients 🤔It is very receptive 👍 A good sake to drink on its own 🙆🙆. Rice: Yamadanishiki produced in Tokushima Prefecture. Polishing ratio] 50%. Alcohol content】16度 Chicken and natural mushrooms (maitake and hatakeshimeji mushrooms) sauteed with abalone and shiro (abalone liver and salt) Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan! I was wondering 🤔 what abalone & shiro shiro means 😅I learned a lot 😅I learned a lot 🫡Kenkunichi-san wrapped up this high class delicacy well! You are the best 🤗
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. It was a medium delicacy....and Mr. Inui who wraps it up and makes it soft. ❗️👍
Japanese>English
こまっちゃんこまっちゃん
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酒と肴 さかずき
69
こまっちゃん
Continuing from last week, I went on a business trip to Towada 🚙 to my latest favorite restaurant 🍶😁😁. I asked the owner to warm up the sake and he recommended this one: 💁‍♂️ So here it is. The nose is pleasantly alcoholic and tickles the nostrils. The first thing you notice in the mouth is the acidity, which is followed by a nice sweetness that spreads slowly. It is perfect for a slightly chilly night like today, which reminds me of autumn 👍 Next, I served it with grilled sardines with koji. The fat of the sardine and koji go well with this sake. It makes the sake go down well. ☺️ But that's all for today since I have to work tomorrow 🙅I'll come back tomorrow (lol) 🚶. Rice: 100% Ise-Nishiki from Iga Polishing ratio: 60 Alcohol content: 15%. Yeast used: Association No. 9 Sake meter] +5 degrees
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
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こまっちゃん
Today my wife is back home in Fukuoka for my niece's wedding, so I'm alone and open a bottle of this sake that I love: 💁‍♂️ Let's get started. The nose has an aroma of rice ears and a touch of alcohol. In the mouth, it has a soft sweetness, a moderate citrusy acidity that escapes through the nose, and finally an umami and slightly bitter aftertaste that leaves you with a clean and refreshing finish. It is a sake that reminds me of autumn 🍶🍂😁. With sashimi of tuna. This time I tried the sashimi with Iwate dashio (salt). Delicious❗️😳The flavor increased‼️ and also the mouthfeel of this sake itself became smoother and sweeter while balancing the acidity. Best 😊🎇. Rice polishing ratio】60%. Alcohol content】16度 [Snacks] Sashimi of tuna Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. Enjoy your alone time with your favorite sake 🤗 Yay, but the sashimi of tuna looks so delicious 😍salted 🤩That takes the tasty sashimi up a notch 😙.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. I think a simple salt can reveal the freshness and flavor of the fish more 😁I especially recommend Iwate dashio (salt from Iwate Prefecture).
Japanese>English
こまっちゃんこまっちゃん
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鍵屋
49
こまっちゃん
Well, I'm tired from my business trip to Aomori. I think I'll have a sweet and savory one at a time like this 👍. Let's start with the first aroma. The aroma is sweet with a hint of ear of rice. When you put it in your mouth, it is juicy and sweet with a hint of sourness. The bitter taste at the end refreshes the palate. Serve with chicken ball and mushroom hot pot. The sweetness of this sake was enhanced by the combination of the soup stock and the ingredients. It soaked into my tired body 😁 delicious ❗️ Alcohol content】16度 【Textile】Chicken ball and mushroom hot pot 🍲. Tax included】1,320JPY.
Japanese>English
こまっちゃんこまっちゃん
Fusano KankikuChronicle 一度火入純米大吟醸原酒無濾過
Kankiku MeijoChiba
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福来屋酒店
67
こまっちゃん
The last day of Morioka's autumn festival. We are all ready to welcome autumn after watching the heroic horseback archery 😄. So I chose this sweet and tasty dish today👍. Let's start right away. The nose is fruity with a hint of acidity. In the mouth, there is a sweetness with a refreshing acidity reminiscent of grapes, a pleasant umami taste, and a hint of bitterness at the end. Delicious 😋. With myoga and eggplant 🍆 in a sweet vinegar and kelp. The sweet vinegar and kelp accented with the texture of the eggplant and myoga further enhances the sweetness of this sake. Delicious 😘. Rice】100% Tokushima Kenaiyama Polishing ratio] 50%. Alcohol content】16度 Pickled myoga and eggplant Price including tax】 2,145 yen
Japanese>English
ポンちゃん
Good morning, Komachan 🐥. I love 🍆 Nanbanzuke (pickled 🍆) and it looks delicious with ❣️ myoga! I'll try it next time...and I think sweet vinegar and sour sake would go well together 😻
Japanese>English
こまっちゃん
Hi Pon-chan. The eggplant and myoga went very well together 🎶I think it can be served with both sweet and crispy sake 😁.
Japanese>English
こまっちゃんこまっちゃん
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福来屋酒店
59
こまっちゃん
Today was supposed to be a rest day, but after watching the floats at the Morioka Autumn Festival 🎇, I felt like drinking 😅I chose this one this time👍. Let's start with this one. The aroma is slightly sweet on the nose. It has a refreshing acidity in the mouth with a soft umami and a good bitterness. I think it is suitable for a mealtime drink. I paired it with three kinds of snacks. The first is sanmasuzuke (a local dish of Hokkaido and Tohoku. I think it is best paired with sanmasuzuke, a local dish of Hokkaido and Tohoku, in which green chili peppers, soy sauce, and koji malt are pickled one by one. The flavors were integrated and the sweetness of the rice was enhanced. Surprisingly, it also went well with olives. The saltiness, acidity, and bitterness brought out the flavor of this sake. The mackerel chips with black pepper was also good, but I'd say it was third on this list. They are all delicious though 😋. Rice: 100% Yamadanishiki Polishing ratio: 60 Alcohol content: 16%. Yeast] KA-4 Pickles】Three kinds of dishes Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
Hohai月秋純米吟醸ひやおろし
Mira ShuzoAomori
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福来屋酒店
56
こまっちゃん
The week is over 🙌 I'm going to match the fish, so this is my choice this time👍. Right off the bat, the standing aroma is faintly fruity and acidic. In the mouth, you can feel the instant sweetness, but then it becomes crisp with acidity. Elegant and beautiful mouthfeel. Serve it with simmered dried young sardines. The light white meat brings out the flavor of this sake and gives it a strong taste. Goes well with fish 😄. Rice polishing ratio] 55 Alcohol content】16度 Pickles] Simmered Ddonko (Japanese common squid) Price including tax】2,150yen
Japanese>English
ジェイ&ノビィ
Hello, Komacchan 😃 This is Toyobai-san! I've got some in my fridge 🤗I'd love to have a glass of boiled sake 🍶😚 I'll keep that in mind!
Japanese>English
こまっちゃん
Jay & Nobby, Toyobai is delicious 😋, I think it goes well with fish 🐟, including sashimi 😋...and the aftertaste is more crisp than expected, so it might be suitable for a mealtime drink 😄.
Japanese>English
こまっちゃんこまっちゃん
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I paired this with the first and last grilled natural sweetfish of the year that I bought at the fish shop I always go to👍. The first thing I did. The nose has a hint of rice ear🌾 and a touch of alcohol. The smooth texture on the palate is followed by a refreshing acidity, and the bitterness at the end gives it a crisp overall taste. Now, let's try it with grilled natural ayu fish. The unique aroma of the sweetfish, which is called "fragrant fish," and this sake go well together, with each flavor having its own distinct umami. ❗️😄 Rice] 100% Toyonishiki Rice polishing ratio] 55 Alcohol content】15度 Pickles] Grilled sweetfish with salt Price including tax】1,804 yen
Japanese>English
こまっちゃんこまっちゃん
Akabu琥珀純米吟醸
赤武酒造Iwate
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鍵屋
52
こまっちゃん
Thinking about what would go well with corned beef & liver paste 🤔I looked back at the comments 📝 from the last time I drank it and chose this one that I had bought 2 bottles👍. Quickly. The nose smells like apples. The sweetness in the mouth is like honey on apples, with a sourness and bitterness at the end. The sweetness seems to have increased because the weather has cooled down a bit. It is interesting that the taste is different even though it is the same sake 😄. Now, let's have it with corned beef and liver paste. This corned beef has a strong flavor due to its lean meat, which increased the sweet and savory taste of this sake. ❗️ Next, with liver paste. The bitterness of the red meat increased, but on the other hand, it was nice and refreshing in the mouth🙆Both of them go well with each other😍. Rice polishing ratio: 50%. Alcohol content】13度 Corned beef and liver paste Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃. This is already my second bottle of Amber! It's interesting how the flavors change and feel with the seasons 😊I haven't had corned beef or anything like it for a while 🤔It looks sizzlingly good from the picture 😋.
Japanese>English
こまっちゃん
Hi Jay & Nobby. The corned beef was delicious😄It is from Tanohata Village in Iwate🐂I recommend it!
Japanese>English
えりりん
Good evening ♡ ʕ-ﻌ-ʔ´- ฅ I bought 2 bottles as well (ΦωΦ)hmmm... I know it's still early, but... There's a place in Tanohata where you can watch the first sunrise 🌅.
Japanese>English
こまっちゃん
Eririn-san Good morning ☀I would buy two bottles if I could. Thank you for the information about Tanohata Village... I'll check it out on the first sunrise 🔍.
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
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こまっちゃん
What shall I drink 🤔I chose this one today👍 The first aroma reminds me of sweet peaches. When you put it in your mouth, it is juicy and has a sweet flavor, but due to the slight bitterness in the aftertaste, it is more refreshing than you might imagine. Now, let's try it with cheese, natto, and kimchi omelette. Well, maybe it is because of the strong punch of natto, but is it a good match? I guess. On the contrary, it goes well with the tomatoes 😄It's like fruit tomatoes. Maybe the acidity is good. Rice: 100% Rikuwada rice Rice polishing ratio: 55%. Alcohol content】16度 Cheese, natto, kimchi omelette Price including tax】1,760 yen
Japanese>English
こまっちゃんこまっちゃん
Tenmei一回火入れ純米大吟醸原酒無濾過槽しぼり
Akebono ShuzoFukushima
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吟の酒きぶね
57
こまっちゃん
I was able to buy some fine clams, so this time I chose this sake👍. Now, let's get started 🍶The standing aroma is sweet with a hint of rice ear and sourness. In the mouth, you can feel the acidity, smooth and crisp sweetness, and the fullness of flavor that is typical of Omachi. Serve with steamed clams with sake. The resilient texture and the refined flavor and sweetness of the shellfish make the sake itself taste mellow and enhances the flavor of the clams. Delicious ❗️😋 Rice: 100% Akaban Omachi from Okayama Prefecture. Polishing ratio: 47%. Alcohol content】16度 Sake meter] -4 Acidity】1.6 Piping] Steamed clams with sake Price including tax] 2,199 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. Really magnificent clams😍You did a great job choosing the sake 🍶 that would go well with the entree 🤗It looks delicious just by imagining it 🤤.
Japanese>English
こまっちゃん
Jay & Nobby I was lucky enough to happen to find it on sale cheap at the fish store I always go to😄It went well with this drink 🍶.
Japanese>English
こまっちゃんこまっちゃん
KankobaiPlus 辛口純米吟醸
Mie
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吟の酒きぶね
55
こまっちゃん
I wanted something refreshing to drink today, so I chose this one👍. The nose is sweet and honey-like, with a refreshing acidity and a slight ear of rice. When you put it in your mouth, you first feel a slight sweetness with a fruitiness, followed by a sourness that gives it a refreshing aftertaste. The last taste is slightly bitter. This sake is perfect for the end of summer, when the lingering summer heat is still lingering 😄. Served with grilled and soaked eggplant 🍆 and green bell pepper 🫑. The sweetness and bitterness of the peppers and the bonito broth combine with the sweetness and acidity of this sake to leave a bitterness at the end, which gives a refreshing taste in the mouth. Great combination 👍I think it's a great value for the money at this price 😍. Raw materials: 100% Yamadanishiki Polishing ratio] 60 Alcohol content】15度 Pickles] Grilled and soaked eggplant and green pepper Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
Akabu琥珀純米吟醸
赤武酒造Iwate
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鍵屋
61
こまっちゃん
Amber 😄I have been wanting to buy this sake but could not find it because it was sold out. Maybe I was able to buy it because I live in Morioka. Still, it sells out quickly 😅. Let's get started. The nose has a hint of alcohol with a hint of sweetness. In the mouth, you can feel the freshness, sourness, and bitterness reminiscent of grapefruit. Easy to drink 😄. With grilled chicken and paprika cheese. The chicken and cheese flavor, saltiness, and sweetness of the bell peppers add to the umami and mellowness of this sake and make it delicious 😘 For those who like sweet and tasty sake, Akabu is a must have 😉. Rice polishing ratio] 50%. Alcohol content】13度 Chicken and Paprika Cheese Grilled with Chicken and Paprika Cheese Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. It's a sign of autumn 🍁 when orange labels appear 😌We had it here last year and it's still delicious 😚. Because it's akabu 😊.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. It is the season of akigari from now on. But the akabu has the same delicious taste. I'm looking forward to more 🍂sake festive things in the fall 😊.
Japanese>English
えりりん
Holy kombanha, Komachan! I bought it~ ✌️ Strong reservation (*-̀ㅂ-́)و✧
Japanese>English
こまっちゃんこまっちゃん
Sawanoi純米吟醸生酛
Ozawa ShuzoTokyo
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こまっちゃん
Sake given to me by a junior colleague of mine who came to Morioka to visit me 🍶. Now let's open the bottle. The nose is softly fragrant with a hint of koji and a bit of alcohol. The mouthfeel has a refreshing aftertaste with a hint of acidity and umami. Easy to drink 😄. I paired it with grilled chicken marinated in salted koji. The combination of chicken, koji, and this sake made it even more delicious with more flavor and memories 😋. Rice polishing ratio] 55 Alcohol content】15度 Chicken grilled with salted malted rice
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
50
こまっちゃん
Today I went to Kakunodate in Akita. It was a nice place to visit, with the samurai residences still standing and the atmosphere of the townscape still very much alive😄But it was hot☀️💦and to be honest, the humidity was so high that I thought I might suffer heat stroke🥵. I thought I might get heat stroke 🥵. Let's get started. The nose has a hint of alcohol, ears of rice, and sourness. In the mouth, there is a citrusy acidity and bitterness like summer tangerine, and the taste is refreshing, just like summer sake. ❗️ Serve with a salad with Shotsuru dressing. Sour tomatoes, fresh myoga, fresh cucumbers, and Shotsutsuru dressing bring out the subtle sweetness and flavor of this sake and make it smooth to drink. They go well together 😄 Delicious 😋. Rice polishing ratio] 60 Alcohol content】15度 Salad with Shotsuru dressing Price including tax】1,793 yen
Japanese>English
ma-ki-
Good evening, Komacchan. I see you went to Kakunodate 🎵. I reacted that I went there on my honeymoon 😊. I love Mie sake, but I've never had it here, so I'm curious ✨.
Japanese>English
こまっちゃん
ma-ki-san Good evening, I think the streets of the samurai residences are being taken care of a little bit, but I think you can feel the four seasons even more when you see the cherry blossoms in spring or the autumn leaves in fall. Also, the sake here is very refreshing and goes well with the Akita Shotsuru.
Japanese>English
コタロー
Nice to meet you, Komachan😊. I visited Kakunodate in the winter before and the contrast with the snowy landscape was wonderful❄️ summer is also very elegant with the greenery 🌿The summer sake from Tianyurin looks delicious and perfect for a hot day 😋✨.
Japanese>English
こまっちゃん
Good morning, Kotaro-san. The streets of Kakunodate remind me of the Japanese spring, summer, fall, and winter seasons, don't they? It was hot yesterday, so the summer sake from Tianyurin was perfect 😄.
Japanese>English
ポンちゃん
Hi Komacchan 🐦. You've been to some great places 👍✨I've been wanting to go there but haven't been to Tohoku yet😂. Have fun while soaking up the memories 😊🎶.
Japanese>English
こまっちゃん
Pon-chan, I was also transferred to Morioka, so I have been able to visit many places. Tohoku is a nice place with beautiful rivers and green landscapes that remind me of the original landscape of Japan 😄If you have a chance to visit, I highly recommend 👍❗️
Japanese>English
こまっちゃんこまっちゃん
Asabirakiあさ開地酒物産館　限定純米吟醸原酒生酒
AsabirakiIwate
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酒蔵あさ開
52
こまっちゃん
My junior at work came to Morioka for a visit, so we went here to do a tasting together. I saw that the price was lower on the 10th for Father's Day, so I checked the date and found that it was exactly on the 10th ❗️ and I knew I had to buy it. ‼️ It tasted good too 😄. Now, let's try it again. The nose has a ginjo aroma and a faint scent of ears of rice. In the mouth, there is a sweetness of rice, some alcohol, and a sense of ear of rice, as well as a hint of umami. The aftertaste is also refreshing due to the acidity. Try it with yakisoba. The fat, umami, saltiness, and meaty texture of the minced pork together with the sweetness and sourness and the hint of aroma of this sake increased the overall deliciousness of the sake. ⤴️ Nice 👍 Rice polishing ratio] 55 Alcohol content】17度 Snacks] Yakitori Tax included】1,500 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
53
こまっちゃん
From PrinceMichael3's comment 📝 I thought fried food would be good too 🤔 and tried it with fried horse mackerel and cod 🐟👍 So let's get started. The nose has a sweet and sour aroma with a hint of ear of rice. In the mouth, there is a hint of alcohol and the sweetness and acidity of Omachi-like rice. Above all, it has a lingering soft umami taste. ☺️ Next, fried horse mackerel and cod 🐟 with tartar and lemon 🍋. I think the fried cod is a little too light and the taste is lost in the impact of this sake. On the other hand, the fried horse mackerel has just the right amount of flavor unique to blue fish. The horse mackerel is the winner. ❗️😋 If anything, the more acidic or more umami taste would be a better match than the bland ones🙆. Rice polishing ratio: 70%. Alcohol content】16.5度 Fried horse mackerel and cod with lemon 🍋. Price including tax】1,430yen
Japanese>English
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