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SakenowaRecord your sake experiences and discover your favorites
こまっちゃんこまっちゃん
佐賀県唐津市出身。盛岡市在住。6年前に東京から岡山へ。そして、今回盛岡に転勤することになりました。引き続き宜しくお願いします。今度は東北の日本酒🍶を楽しむぞー🤤

Registered Date

Check-ins

858

Favorite Brands

5

Hall of Fame

Denshu

Most Check-in Brands

Denshu
44(12.19%)
AKABU
33(9.14%)
Yamagata Masamune
19(5.26%)
Hououbiden
17(4.71%)
Aramasa
17(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
62(7.23%)
Yamagata
62(7.23%)
Iwate
60(6.99%)
Akita
58(6.76%)
Fukushima
58(6.76%)

Venues With Most Check-Ins

ワインと地酒 武田 岡山幸町店
69(30.4%)
吟の酒きぶね
50(22.03%)
福来屋酒店
44(19.38%)
鍵屋
31(13.66%)
坂本酒店
18(7.93%)

Timeline

こまっちゃんこまっちゃん
Tenkaスパークリング純米吟醸生酒
DainagawaAkita
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吟の酒きぶね
55
こまっちゃん
Continuing from last week's second spiced curry 🍛 this time I switched to ground beef 🐂 and pork 🐖. The standing aroma is sweet and fresh, calpis-like, with a slight malted rice flavor. In the mouth, it is smooth and crisp with a gaseous taste and sweetness of rice. There is a slight bitterness at the end. A pleasant image of fluffy snow ❄️ dancing ⛄️ With spiced curry. The unique accent of the spiced curry creates a sense of unity of flavor along with the petiteness of this sake, and the deliciousness and softness of the cloudy taste. Delicious 😋. Rice polishing ratio] 55 Alcohol content】15度 Spice curry Price including tax】1,870 yen
Japanese>English
こまっちゃんこまっちゃん
宮寒梅純米大吟醸中取り無濾過
Kanbai ShuzoMiyagi
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わかば酒店
50
こまっちゃん
Today I chose this one that I went to Hanamaki City and got👍. Let's get started. The aroma is gorgeous and sweet like grapes. The mouthfeel is juicy and mellow, like biting into a grape. There is a slight bitterness and astringency at the end. It has a really beautiful mouthfeel 😋. I started with tonteki with arugula and mustard. The flavor of the sake increases against the gutsy taste, giving the impression of a scrum. It's wild! Next up was the scallop gratin. The creamy white sauce and cheese 🧀 brought out the flavor of Miyakanumei even more and made it even tastier 😊It would also go well with cream cheese type of food. ❤️ Rice polishing ratio】45%. Alcohol content】15度 Pork belly and scallop gratin Price including tax】2,090 yen
Japanese>English
こまっちゃんこまっちゃん
Shichida七田の心　七割五番磨き純米生酒無濾過
Tenzan ShuzoSaga
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福来屋酒店
59
こまっちゃん
It's hard because my upper right back tooth has been removed and is undergoing treatment 😂I changed my mind and opened this bottle today: 💁‍♂️ Let's start with this one. The nose has a soft cemedine smell. In the mouth, there is a hint of rice sweetness and bitterness, and a firm acidity. The overall impression is hard. First, it is served with tunafish. The acidity of this sake refreshes the flavor and fat of the tuna. Especially good with kimchi tunas🙆It might be better with a little punch. Next, we had Japanese-style Kanjanggaejang. The unique taste and sticky texture of Ganjanggaejang matches well with the strong acidity of this sake 😊. Rice used: 100% Yamadanishiki Polishing ratio] 75 Alcohol content】17度 Japanese-style KangjangKejang and tuna Price including tax】1,568yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. I hate it when tooth coverings come off 😫 but the nettles and tunas are not only delicious but also good for your teeth 🤗. The drink is perfect and it will make you feel better!
Japanese>English
ポンちゃん
Good morning, Komacchan 🐥. I know teeth are hard 😢during the treatment, I somehow lose my appetite 🥺I hope you can eat as good as you can 🙏. I only drink Aisan, but it tastes good with strong and dark food!
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😃Good food and drinks helped me forget about the lack of cover 😆.
Japanese>English
こまっちゃん
Good morning, Ponchan 😃I think this time the drink went well with the food which is quite peculiar. I'll have to be patient for a while without the cover... 😅I can't wait to take a good chew!
Japanese>English
こまっちゃんこまっちゃん
Toyobijin醇道一途　直汲み純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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福来屋酒店
67
こまっちゃん
First oriental beauty in a long time. Looking forward to it 😊. Let's get started. Standing scent is peach🍑? apple🍎? The ginjo aroma reminds me of various fruits. In the mouth, it is fresh, sweet, and soft. There is a slight bitterness at the end. It's been a while since I've had a sweet-tasting ❗️😋 Overall, the impression is more delicate and feminine than powerful. A true oriental beauty 👘. With chicken breast Kentucky style. The spiced chicken breast was juicier and tastier than I expected, which further increased the sweet and tasty flavor of this sake. It might go well with spice 🙆. Rice polishing ratio】Koji rice 40%, Kake rice 50%. Alcohol content】16度 Chicken breast Kentucky style Price including tax】1,650yen
Japanese>English
こまっちゃんこまっちゃん
町田酒造直汲み　にごり特別純米無濾過
Machida ShuzotenGunma
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鍵屋
63
こまっちゃん
I remembered how well the spiced curry🫚🍛 and nigori sake went together at a sake🍶go-around pairing in Okayama and tried to recreate it at home😊. Let's get right to it. The standing aroma is mildly sweet with a hint of lactic acid and koji. The aroma is not as strong as I expected. In the mouth, there is a strong sense of gas and a moderate sense of koji, and the sweetness is more subdued than the sake degree and Machida's image. It has a crisp finish with umami and a hint of bitterness. Serve with spiced curry. The aroma and taste of spices create a refreshing sweetness, umami and richness of this sake and make me feel tropical. 🏖️🌊It was able to reconfirm that it goes well with nigori sake👍. Rice] 100% Gohyakumangoku grown in Niigata Prefecture. Polishing ratio] 55 Alcohol content】16度 Sake Degree] -1 Spice curry Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
kurowashi純米生酛
Iwate
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坂本酒店
54
こまっちゃん
I thought 🤔 what would be good to pair with seared white meat and grilled mackerel 🤔 and chose this one👍PB sake from Washinoo and Sakamoto Sake Shop in my hometown of Iwate 🍶. Let's start with this one. The first aroma is sweet with a hint of sourness and graininess. In the mouth, sweetness, sourness, and bitterness are all in one. The sweetness and flavor are thick, perhaps because the alcohol content is a bit high. It is a sake for a mealtime drink. I served it with sea bream first. The sweetness and umami of the sea bream is well balanced and brings out the richness of the Kurowashi. I think the tartness increased with the sea bream. The sea bream 🐟 has the upper hand: ❗️ The tartness became stronger when it was lukewarm, so it was a better match with fatty grilled mackerel than with seared mackerel. Rice polishing ratio] 70%. Alcohol content】18度 Sake: Seared sea bream and sea bream, grilled mackerel. Price including tax】1,790 yen
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamuneうすにごり　木槽たておし純米吟醸生酒
Mitobe ShuzoYamagata
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吟の酒きぶね
55
こまっちゃん
Next up: wooden vat freshly pushed 😋. Let's start right away. The aroma is sweeter than Yokoyama Yoko-oshi, with a pear-like ginjo aroma. The sweetness is stronger and there is a slight bitterness at the end. The bitterness is stronger than that of Yokoyama Yokoshi. Both have a koji flavor, but this one tastes more like a cocktail. It is hard to say which is better. Rice】100% produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃 The sake rice and milling are the same and this is...is this a comparison of different squeezing directions of tateyoko ⁉️ That's great that you can tell the difference 😋.
Japanese>English
T.KISO
Good morning, Komachan. ☀️ I saw this at a liquor store and was wondering 🎶. Thanks for the comparison 🙏. I think I'll buy a bottle of tate-oshi💕.
Japanese>English
こまっちゃん
Jay & Nobby You're right 👍This is a comparison of freshly squeezed and squeezed differently. The flavors were quite different, but both were delicious and easy to drink 😊.
Japanese>English
こまっちゃん
T.KISO I'm glad it was helpful😃Tate Oshi, it was delicious👍.
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamuneうすにごり　横山よこおし純米吟醸
Mitobe ShuzoYamagata
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吟の酒きぶね
55
こまっちゃん
Today we compare Yokoyama Yokooshi and Kibatan Tateoshi 😊. Let's start with Yokoyama Yokoshi. Let's start with the Yokoyama Yokoshi. The aroma is lactic acid with a moderate sweetness. When you take it into your mouth, the sweetness comes first, and while it is full-bodied, it quickly disappears in the smooth mouthfeel. It reminds me of the softness of melting snow ☃️. In short, it is delicious. Rice: 100% produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Hirokiスパークリング特別純米生酒にごり酒
Shiwa ShuzotenIwate
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58
こまっちゃん
The temperature difference between morning and evening was about 10 degrees Celsius, so my body couldn't keep up 😅I had to recharge my batteries ❗️, so I opened this bottle in a hurry 💁‍♂️ It was hard to keep it from gassing up until the bottle was opened 💦So let's get to it. The nose is of fermented lactic acid. In the mouth, the texture is smooth. The aftertaste is refreshing and clean, with a slight bitterness as well as a sourness and a shwashiness. The aftertaste is refreshing and clean. Serve with potato rolls with pork belly. The sweetness of the pork and Inca mezame (potato) enhanced the mildness and flavor of this sake. They go well together👍. Rice】100% Iwate rice is used. Polishing ratio] 60 Alcohol content】15度 Pork belly wrapped with potato Price including tax] 1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Yes, sparkling is the best way to heal the intense cold temperatures 🤗. I'm very interested in the rough and tumble type 😋I'll keep Hiroki Spark in mind 📝.
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😁The sparkling gassy feeling blew away the laziness in my body (lol) and along with the delicious taste, I was in a dream before I knew it 😆.
Japanese>English
こまっちゃんこまっちゃん
Morishima純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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吟の酒きぶね
56
こまっちゃん
I thought about what to drink today 🤔 and chose this one👍 Let's start with this one. The aroma is mild and fresh, with hints of pear and a hint of malted rice. In the mouth, it has a fresh, lychee-like sweetness, good acidity, and a refreshing slight bitterness at the end. The taste is light and refreshing, typical of Miyamanishiki. Delicious 😋. With pork wrapped in cheese. The pork and cheese flavor brings out the sweetness of this sake while the slight bitterness lightens the taste 😊👍. Rice] 100% Miyamanishiki Polishing ratio] 55 Alcohol content】15度 Pork wrapped with cheese Price including tax】1,705 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. Mr. Morishima's Miyamanishiki! It's delicious 🤗 We were so surprised at how good it was the year before last that we immediately got a second bottle 😋, though we saw it at the liquor store this weekend and passed on it 😅.
Japanese>English
こまっちゃん
Good morning Jay & Nobby ☀Morishima is delicious 😋I like it too 🥰Miyamanishiki this year was also delicious👍
Japanese>English
こまっちゃんこまっちゃん
Hirokiしぼりたて純米生酒
Shiwa ShuzotenIwate
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57
こまっちゃん
Today we visited Shiwa Sake Brewery, which also ships another brand of Shiwa Sake 😃The brewery owner told us about the different ways of making each type of sake and we even got to taste it at the end of the tour 😋. I bought this limited edition sake from the brewery 🍶. Let's get started. The aroma is of koji and some alcohol, with a hint of rice sweetness. When you put it in your mouth, you first taste the koji flavor, then freshness and a hint of sweetness, along with sourness and umami that spreads in your mouth. It has a clear taste that only freshly squeezed sake can have. I also visited the nearby Shiwa Shrine ⛩️, where the sacred tree is said to be about 1,200 years old. The grandeur of the shrine combined with the snowy scenery ❄️ was breathtaking 😳Good trip 🚌👍 Rice】100% Ginotome from Iwate Prefecture Polishing ratio] 70%. Alcohol content】15度 Price including tax】1,200 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 A sake brewery tour in the snowy landscape ☃️! Looks cold 🥶 but it was nice to get some limited sake🍶 and do some sightseeing 🤗Bus trip 🚌?
Japanese>English
こまっちゃん
Jay & Nobby, yes. The bus trip 🚌 was a great ☺️ sake brewery and the shrine ⛩️ was a full day of history and austere atmosphere 😁.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Sake 🍶 given as a gift in return from a staff member of the company. Let's start with the first sip. The aroma of koji (malted rice), which is typical of sake, is more prominent than expected. The mouthfeel is crisp, acidic, and clear. The aftertaste is refreshing. Serve with stewed potatoes. The slightly sweet potatoes and the acidity of this sake are well balanced and turn into a gentle flavor. A good match 😊As a food sake👍 Rice used: 100% Kuranohana (Miyagi Prefecture) Polishing ratio: 55%. Alcohol content】16度 Potato stew
Japanese>English
こまっちゃんこまっちゃん
Washinooしぼりたて原酒
WashinooIwate
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55
こまっちゃん
I drank it last year and 19% alcohol by volume is a medium strength 🤼. Let's start with the first sip. The aroma is fresh and crisp. It has a nice aroma with a hint of sweetness and acidity. It doesn't have the graininess of last year's. The sweetness spreads in the mouth, and along with the umami, the moderate acidity and bitterness are pleasant. The high alcohol content gives it a rich and thick flavor. I served it with BACHI Tuna and Akagai (salted red clams). The sweetness and umami of this sake was enhanced by the tuna. The salted akagai (red shellfish) also has the sweetness of sake, but it also gives it a crispy taste. Both are good👍. Alcohol content] 19 degrees 【Snacks】Bee tunas and salted red shellfish Price including tax】1,890 yen
Japanese>English
マナチー
Komacchan, happy new year 🌅. I've never had akagaiyo shiokara (salted red clams) 😳‼️ It looks like it would go great with sake 😳 I'll put it on my list of things I want to try 🤣.
Japanese>English
こまっちゃん
Manachie Happy New Year 🎇I had it for the first time 😳It's a popular handmade product at the fish shop I frequent ❗️ If you see it, try it 😁The crunchy texture goes well with sake ☺️
Japanese>English
こまっちゃんこまっちゃん
KoeigikuHello! KOUEIGIKU 2024原酒生酒無濾過
Koeigiku ShuzoSaga
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こまっちゃん
Well, I got tomorrow off 😁 so I opened this one today 💁‍♂️. Let's get started. The nose smells like pears. It has a smooth mouthfeel and a gaseous feel. It is less sweet than one might expect. Serve with yakisai. It goes well with the sweetness of minced pork. The lactobacillus, fermentation, and umami taste increased because I shook the bottle to mix it 😊It will be gone soon 😅. Rice used: 100% Aizan Alcohol content】14度 Snacks] Yakitori Price including tax】2,970 yen
Japanese>English
ポンちゃん
Komacchan, I know I'm late to the party, but thank you for your support this year 🙇. I'm always amazed at how you notice the pairing of yakisoba and Hello Aizan 😊I'll be referring to it again this year 🙏.
Japanese>English
こまっちゃん
Pon-chan, it's nice to meet you this year too 🤗This Koei-Kiku was more refreshing than I expected, so it was good as a food sake. Let's continue to enjoy sake together 😋.
Japanese>English
こまっちゃんこまっちゃん
Shichida純米吟醸生酒無濾過
Tenzan ShuzoSaga
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55
こまっちゃん
Last day of New Year vacations. Thinking about what to drink 🤔chose this one👍 The nose has a hint of sweetness and fresh citrus acidity. Also, there is a slight sense of rice ear with a touch of alcohol. In the mouth it is fresher and sweeter than expected, with a hint of grain, and finally a grapefruit-like acidity and bitterness. With Yose-nabe. The combination with the ingredients makes it less sweet and spreads a pleasant sourness and umami. It goes well with nabe dishes. Rice] 100% Yuyamanishiki (from Toyama Prefecture) Polishing ratio] 50%. Alcohol content】16度 Snacks】Yose-nabe Price including tax】2,008 yen
Japanese>English
こまっちゃんこまっちゃん
Tabika干支ボトル 2025純米吟醸
Hayakawa ShuzoMie
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坂本酒店
51
こまっちゃん
Last zodiac sign label 🐍 sake 🍶. Let's start right away. The nose has a faint melon-like aroma. In the mouth, there is more acidity than expected, and the taste is light with a touch of rice sweetness. The bitter taste at the end is followed by a slight rice ear feeling. Served with Japanese rice cake pizza. The fermented combination of miso and cheese with the rice cake increased the sweetness and umami of this sake 😁Great match 👍. Easy to drink, but I would say it is more for a food sake. Rice: Kami no Ho (produced in Tamitsu, Komono-cho) Mie Yeast Polishing ratio: 55%. Alcohol content: 15%. Other] Fired once in a bottle. Japanese rice cake pizza Price including tax】2,640 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 When the three days are over...I feel like my vacation is over and it's starting 😩 😔I guess a good drink is the only thing that can make it go away 🤔. Japanese style rice cake pizza sounds interesting!
Japanese>English
こまっちゃん
Hi Jay & Nobby 😃We start work next week, let's enjoy some good sake to get you fired up and get you back on track: ‼️ By the way, the Japanese rice cake pizza was very good 🍕😁.
Japanese>English
こまっちゃんこまっちゃん
大嶺3粒　冬のおとずれ原酒にごり酒
大嶺酒造Yamaguchi
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吟の酒きぶね
55
こまっちゃん
Then the second one allowed because it's New Year's Day 🎍😆. The standing aroma is that of a lactobacillus drink (lol) with a slight rice ear🌾 feel. The mouthfeel is smooth and gaseous, with an impression of calpis and makgeolli, and a crisp sake-like aftertaste with grains at the end. Alcohol Content】14.5°. Price including tax】 2,750 yen
Japanese>English
こまっちゃんこまっちゃん
Nito干支ボトル2025 しぼりたて純米吟醸原酒生酒
Maruishi JozoAichi
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吟の酒きぶね
56
こまっちゃん
Second day of New Year's. Today is here: 💁‍♂️ Let's get started. The standing aroma is sweet with a graininess and a touch of alcohol. In the mouth, it has a fruity, fresh sweetness with a hint of ear of rice and a bitter taste characteristic of freshly squeezed sake. First, it is served with marinated mackerel. The acidity of the vinegar and the umami of the mackerel bring out the sweetness of this sake and make it well-balanced. It may go well with strong acidity. Next, I served it with a thickly baked egg. Perhaps the sweetness of the eggs increased the sweetness and alcohol content of the sake. I think the marinated mackerel was a better match this time. Rice: 100% Manzai rice grown in Okazaki. Rice polishing ratio: 55%. Alcohol content】15度 Marinated mackerel and thickly-boiled egg Price including tax】 2,167 yen
Japanese>English
こまっちゃんこまっちゃん
Hokusetsu光　遠心分離純米大吟醸無濾過
Hokusetsu ShuzoNiigata
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60
こまっちゃん
Happy New Year ⛩️ and best wishes for the new year 🎍🤗 Sake 🍶 given to me by someone who has been very kind to me. New Year🧧The first drink is here 💁‍♂️ and with the first Osechi I bought 😁. Let's get right to it. The aroma is mellow and has a hint of ginjo. When you put it in your mouth, it is more light and dry than you expect. As you drink it, the acidity and umami of the rice spread out and it has a nice sharpness. It would go well with oshibushi. Now, let's try it with Oshibushi. The unique fatty flavor and flavor of the blue fish in the Sanriku mackerel and turnip sushi further enhances the sake's goodness. It also goes well with roast beef and Matsumae pickles😍It's an excellent food sake 🎵Delicious🤤Happy new year 😌. Rice: 100% Koshitanrei Polishing ratio: 40 Snacks】Obushi Alcohol content】16度
Japanese>English
ma-ki-
Happy New Year, Komachan 🎍. Beautiful bottle and the name "light" is good ✨. It looks like it would go well with the dish in your picture: ⤴️ I look forward to working with you this year 🙇.
Japanese>English
こまっちゃん
ma-ki-San Happy New Year 🌅New Year's greetings 🤗The bottle seems to be designed by Ryohei Miyata, former president of Tokyo National University of Fine Arts and Music. It's kind of cool 😎, isn't it? It went well with the food 🎶.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Let's wrap up the year at Nabeshima-san 😁. Let's get started. The aroma is fruity and refreshing. In the mouth, it starts with a fresh sweetness, but after a pleasant sourness, the bitterness spreads and the finish is rather refreshing. It is more refreshing than expected for a Nabeshima. With the four kinds of dishes. When paired with Futagoimoimo and Matsumae pickles, the sweet and umami taste of this sake becomes rich and mellow, but when paired with a thickly baked egg and roast beef, it becomes more reserved as a food sake due to its rich taste. The flavor and role of the sake changes depending on the ingredients. Interesting 😁. Rice used: 100% Kitashizuku Polishing ratio: 55%. Four kinds of snacks Price including tax] 1,870 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃Happy New Year 🌅. Nabe-sama is a powerful tag team for New Year dishes! I'm sure it will make your cup of tea go down a treat 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
こまっちゃん
Jay & Nobby Happy New Year 🎍🧧🪁 Enjoy sake again this year ‼️🍶😁It's a beautiful sunny day in Morioka ☀️ we will have a great year 👍Now what shall we drink today lol
Japanese>English
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