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吟の酒きぶね

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こまっちゃんこまっちゃん
Tenmei秋あがり純米吟醸生酒
Akebono ShuzoFukushima
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吟の酒きぶね
62
こまっちゃん
The week is over ❗️ and tomorrow is a three-day weekend ‼️, so I chose this one for today👍 The aroma is not so strong, but there are some alcohol and a sense of ear of rice. When you put it in your mouth, it has a unique sourness and sweetness of rice with a clean aftertaste. There is also a moderate bitterness at the end. A unique taste different from the usual Tenmei. ☺️ Served with stewed chicken wings and daikon radish. The flavor of this sake becomes more intense and crisp when combined with chicken and seasoned daikon radish, but it is not a bad pairing. I'm sure there are some other ingredients that would work well with it ❓🤔 Polishing ratio] 50%. Alcohol content】15度 Pickles] Simmered chicken wings and radish [Price including tax] 1,804 yen
Japanese>English
こまっちゃんこまっちゃん
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57
こまっちゃん
We had friends over from Okayama on Monday and Tuesday, so we had a lot of drinks. It was fun. ☺️ It's been a while since I drank at home today 🍶😁. Let's start with the first saké. The nose has a hint of alcohol and a hint of banana🍌. It is quite crisp in the mouth while retaining the sweetness of the rice. I wonder if there is a little bit of banana in the aroma. I paired it with grilled pork with ginger. The slightly sweetened sauce increased the acidity and alcohol content of this sake, giving it a smooth yet refreshing taste. It is a good sake for a mealtime drink. Rice] Aizan Rice polishing ratio: 80 Alcohol content: 15%. Pork with ginger Price including tax】 2,145 yen
Japanese>English
こまっちゃんこまっちゃん
Kenkon'ichi一回火入れ　ひやおろし純米吟醸原酒
大沼酒造店Miyagi
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吟の酒きぶね
50
こまっちゃん
First experience with abalone and shiro, a delicacy. Looking forward to seeing what it tastes like😊. This time with this sake 🍶: 💁‍♂️ The aroma is sweet and more fruity than expected. In the mouth, it is full and soft, with a hint of rice sweetness and plenty of umami. There is a slight bitterness at the end. The taste is milder than the usual image of Kenkunichi. Delicious! First, I paired it with natural mushrooms. The crunchy texture and rich flavor of the mushrooms (see 🍄‍🟫) bring out the flavor of this sake even more and give it a richness. They go well together. Next, we had abalone and shiroro. The abalone's crispy texture and the liver's slightly bitter and unique flavor together mellowed the taste of Kenkunichi and increased the sweetness of the sake. Maybe it goes well with wild ingredients 🤔It is very receptive 👍 A good sake to drink on its own 🙆🙆. Rice: Yamadanishiki produced in Tokushima Prefecture. Polishing ratio] 50%. Alcohol content】16度 Chicken and natural mushrooms (maitake and hatakeshimeji mushrooms) sauteed with abalone and shiro (abalone liver and salt) Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan! I was wondering 🤔 what abalone & shiro shiro means 😅I learned a lot 😅I learned a lot 🫡Kenkunichi-san wrapped up this high class delicacy well! You are the best 🤗
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. It was a medium delicacy....and Mr. Inui who wraps it up and makes it soft. ❗️👍
Japanese>English
こまっちゃんこまっちゃん
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48
こまっちゃん
Today my wife is back home in Fukuoka for my niece's wedding, so I'm alone and open a bottle of this sake that I love: 💁‍♂️ Let's get started. The nose has an aroma of rice ears and a touch of alcohol. In the mouth, it has a soft sweetness, a moderate citrusy acidity that escapes through the nose, and finally an umami and slightly bitter aftertaste that leaves you with a clean and refreshing finish. It is a sake that reminds me of autumn 🍶🍂😁. With sashimi of tuna. This time I tried the sashimi with Iwate dashio (salt). Delicious❗️😳The flavor increased‼️ and also the mouthfeel of this sake itself became smoother and sweeter while balancing the acidity. Best 😊🎇. Rice polishing ratio】60%. Alcohol content】16度 [Snacks] Sashimi of tuna Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. Enjoy your alone time with your favorite sake 🤗 Yay, but the sashimi of tuna looks so delicious 😍salted 🤩That takes the tasty sashimi up a notch 😙.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. I think a simple salt can reveal the freshness and flavor of the fish more 😁I especially recommend Iwate dashio (salt from Iwate Prefecture).
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
What shall I drink 🤔I chose this one today👍 The first aroma reminds me of sweet peaches. When you put it in your mouth, it is juicy and has a sweet flavor, but due to the slight bitterness in the aftertaste, it is more refreshing than you might imagine. Now, let's try it with cheese, natto, and kimchi omelette. Well, maybe it is because of the strong punch of natto, but is it a good match? I guess. On the contrary, it goes well with the tomatoes 😄It's like fruit tomatoes. Maybe the acidity is good. Rice: 100% Rikuwada rice Rice polishing ratio: 55%. Alcohol content】16度 Cheese, natto, kimchi omelette Price including tax】1,760 yen
Japanese>English
こまっちゃんこまっちゃん
Tenmei一回火入れ純米大吟醸原酒無濾過槽しぼり
Akebono ShuzoFukushima
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吟の酒きぶね
57
こまっちゃん
I was able to buy some fine clams, so this time I chose this sake👍. Now, let's get started 🍶The standing aroma is sweet with a hint of rice ear and sourness. In the mouth, you can feel the acidity, smooth and crisp sweetness, and the fullness of flavor that is typical of Omachi. Serve with steamed clams with sake. The resilient texture and the refined flavor and sweetness of the shellfish make the sake itself taste mellow and enhances the flavor of the clams. Delicious ❗️😋 Rice: 100% Akaban Omachi from Okayama Prefecture. Polishing ratio: 47%. Alcohol content】16度 Sake meter] -4 Acidity】1.6 Piping] Steamed clams with sake Price including tax] 2,199 yen
Japanese>English
ジェイ&ノビィ
Good evening, Komacchan 😃. Really magnificent clams😍You did a great job choosing the sake 🍶 that would go well with the entree 🤗It looks delicious just by imagining it 🤤.
Japanese>English
こまっちゃん
Jay & Nobby I was lucky enough to happen to find it on sale cheap at the fish store I always go to😄It went well with this drink 🍶.
Japanese>English
こまっちゃんこまっちゃん
KankobaiPlus 辛口純米吟醸
Mie
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吟の酒きぶね
55
こまっちゃん
I wanted something refreshing to drink today, so I chose this one👍. The nose is sweet and honey-like, with a refreshing acidity and a slight ear of rice. When you put it in your mouth, you first feel a slight sweetness with a fruitiness, followed by a sourness that gives it a refreshing aftertaste. The last taste is slightly bitter. This sake is perfect for the end of summer, when the lingering summer heat is still lingering 😄. Served with grilled and soaked eggplant 🍆 and green bell pepper 🫑. The sweetness and bitterness of the peppers and the bonito broth combine with the sweetness and acidity of this sake to leave a bitterness at the end, which gives a refreshing taste in the mouth. Great combination 👍I think it's a great value for the money at this price 😍. Raw materials: 100% Yamadanishiki Polishing ratio] 60 Alcohol content】15度 Pickles] Grilled and soaked eggplant and green pepper Price including tax】1,540 yen
Japanese>English
こまっちゃんこまっちゃん
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50
こまっちゃん
Today I went to Kakunodate in Akita. It was a nice place to visit, with the samurai residences still standing and the atmosphere of the townscape still very much alive😄But it was hot☀️💦and to be honest, the humidity was so high that I thought I might suffer heat stroke🥵. I thought I might get heat stroke 🥵. Let's get started. The nose has a hint of alcohol, ears of rice, and sourness. In the mouth, there is a citrusy acidity and bitterness like summer tangerine, and the taste is refreshing, just like summer sake. ❗️ Serve with a salad with Shotsuru dressing. Sour tomatoes, fresh myoga, fresh cucumbers, and Shotsutsuru dressing bring out the subtle sweetness and flavor of this sake and make it smooth to drink. They go well together 😄 Delicious 😋. Rice polishing ratio] 60 Alcohol content】15度 Salad with Shotsuru dressing Price including tax】1,793 yen
Japanese>English
ma-ki-
Good evening, Komacchan. I see you went to Kakunodate 🎵. I reacted that I went there on my honeymoon 😊. I love Mie sake, but I've never had it here, so I'm curious ✨.
Japanese>English
こまっちゃん
ma-ki-san Good evening, I think the streets of the samurai residences are being taken care of a little bit, but I think you can feel the four seasons even more when you see the cherry blossoms in spring or the autumn leaves in fall. Also, the sake here is very refreshing and goes well with the Akita Shotsuru.
Japanese>English
コタロー
Nice to meet you, Komachan😊. I visited Kakunodate in the winter before and the contrast with the snowy landscape was wonderful❄️ summer is also very elegant with the greenery 🌿The summer sake from Tianyurin looks delicious and perfect for a hot day 😋✨.
Japanese>English
こまっちゃん
Good morning, Kotaro-san. The streets of Kakunodate remind me of the Japanese spring, summer, fall, and winter seasons, don't they? It was hot yesterday, so the summer sake from Tianyurin was perfect 😄.
Japanese>English
ポンちゃん
Hi Komacchan 🐦. You've been to some great places 👍✨I've been wanting to go there but haven't been to Tohoku yet😂. Have fun while soaking up the memories 😊🎶.
Japanese>English
こまっちゃん
Pon-chan, I was also transferred to Morioka, so I have been able to visit many places. Tohoku is a nice place with beautiful rivers and green landscapes that remind me of the original landscape of Japan 😄If you have a chance to visit, I highly recommend 👍❗️
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
From PrinceMichael3's comment 📝 I thought fried food would be good too 🤔 and tried it with fried horse mackerel and cod 🐟👍 So let's get started. The nose has a sweet and sour aroma with a hint of ear of rice. In the mouth, there is a hint of alcohol and the sweetness and acidity of Omachi-like rice. Above all, it has a lingering soft umami taste. ☺️ Next, fried horse mackerel and cod 🐟 with tartar and lemon 🍋. I think the fried cod is a little too light and the taste is lost in the impact of this sake. On the other hand, the fried horse mackerel has just the right amount of flavor unique to blue fish. The horse mackerel is the winner. ❗️😋 If anything, the more acidic or more umami taste would be a better match than the bland ones🙆. Rice polishing ratio: 70%. Alcohol content】16.5度 Fried horse mackerel and cod with lemon 🍋. Price including tax】1,430yen
Japanese>English
こまっちゃんこまっちゃん
Tedorigawaうすにごり純米吟醸生酒
Yoshida ShuzotenIshikawa
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吟の酒きぶね
54
こまっちゃん
I wondered which one would go well with braised beef 🐂 and chose this one 🤔👍. Let's start with this one. The aroma is a little sour, like yogurt. In the mouth, there is a slight gassy feeling, a little bit sweet and honey-like, and a refreshing sourness and bitterness. Serve with beef and radish stew. The sweetness of the beef's rich fatty meat enhances the flavor of this sake and makes the overall taste stronger. This is not so bad 😄. Rice] Ishikawamon Polishing ratio] Koji rice 50%, Kake rice 60 Alcohol content】13度 Beef and radish stew Price including tax】1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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吟の酒きぶね
54
こまっちゃん
I wondered 🤔 what would be good to pair with the broiled eel sent from the wife's parents' house, and chose this one, which I also bought to support reconstruction efforts: 💁‍♂️ Let's take a look at it. The color is a little yellowish. The aroma has a strong alcohol taste, acidity, and a hint of rice ear. In the mouth, it has a crisp mouthfeel with a sense of ear of rice, acidity, bitterness, and astringency. After that, the sweetness and umami of the rice spreads. Serve with broiled eel. The sweetness of the sauce and the tender fatty flavor of the eel bring out the richness of this sake and the umami of the rice, making it even more delicious. Happiness This time, I compared a wine glass for sake and a wooden Soba-no-Inokuchi and found that the Soba-no-Inokuchi was a better match. ❗️I think it is a sake that tastes totally different depending on the sake container. ‼️ is very deep 😄. Rice】Ishikawamon 100% from Okunoto Polishing ratio] 65 Alcohol content】18度 [Snacks] Kabayaki eel Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
I got the hairy crab I've always wanted at the fish shop I always go to😁It's small this season as it's a seasonal word for summer, but the meat is packed and delicious 🤤I enjoyed it 😋I paired it with some sake this time 💁. The color is yellowish. The standing aroma is I think it has a light alcohol and rice ear feeling. I can also taste a hint of rice sweetness. In the mouth, it is dry and refreshing with acidity. As you drink it, you can taste the moderate sweetness and umami of the rice. Perfect for hot summer 😁. Now, let's have it with hairy crab 🦀. The crab's deliciousness and the light, tender meat of the crab, when combined with this sake, enhances the taste of both and makes me feel something like summer 🎐As I was eating, I encountered crab miso 🚀 which was also great 😙‼️ blissful time 😙. Rice] 100% Sasasigure produced in Miyagi Prefecture [Polishing ratio] 50% [Alcohol content] 16%. Alcohol content】16度 Snacks】Kegani (hairy crab) Price including tax】1,870 yen
Japanese>English
こまっちゃんこまっちゃん
大嶺3粒　夏のおとずれ原酒
大嶺酒造Yamaguchi
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吟の酒きぶね
62
こまっちゃん
I chose this one tonight because I wanted to feel the sweet and savory taste with the advent of summer👍. The aroma is refreshingly sour with a little bit of alcohol. When you put it in your mouth, it is juicy and has a good sweetness, grapefruit-like acidity and a hint of bitterness, perfect for this summer heat 😁. Compared to before, the impression of the flavor seems to have changed a bit. I think it is less sweet and more refreshing this time. Now, let's try it with yakisoba. I think the flavor of minced pork enhances the sweetness of this sake and makes it a little sweeter. Easy to drink and delicious 😋. Rice: 100% Yamadanishiki Polishing ratio: 50%. Alcohol content: 13%. Snacks] Yakitori Price including tax】2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I know I'm late getting this up 😓 but we had the same one last night 🤗It was our first time drinking it and as you said, it was a refreshing and easy one to enjoy 😋.
Japanese>English
こまっちゃん
Jay & Nobby, it was delicious and the perfect summer drink 😁.
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
I attended a book reading 📚 today. Picked it up and had a drink with the wife: ☺️ The standing aroma is alcoholic and citrusy with a hint of grapefruit. In the mouth, there is an alcohol taste at first, followed by a pleasant slight sweetness and a grapefruit-like bitterness. Now, let's try it with sausage. The juicy flavor of pork and the smoky aroma of smoked pork bring out the flavor and sweetness of this sake even more, and the bitterness is softened, making it easier to drink. It is much tastier than I had imagined ❗️. Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Sausage🌭. [Price including tax] 1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃! The two of you are having a drink with your 📚reading📖 thoughts as a snack! You are a chalet couple 😄Yes! We are more sausages than books 😆.
Japanese>English
こまっちゃん
Jay & Nobby, the book club is fun with all kinds of people participating ☺️, but I guess we are more of a sausage group too (lol).
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
Well, I got some urgent work yesterday and this heat 🥵 got to me😅. I chose this one to change my mood👍 The color is a little cloudy. The aroma is faintly grape? Muscat? The aroma is sweet and refreshing. When you put it in your mouth, you will feel the acidity and moderate sweetness reminiscent of grapes, and the bitterness will give you a refreshing aftertaste. Perfect for hot summer 🎇👍. I immediately went with the yam wrapped with pork belly. The sweet and spicy sauce, the fatty pork, the crispy, crunchy, and sticky texture of the yam, and the sake combine to give it a delicious flavor and a slightly crisp taste 👌Great as a food sake 👌 From the beginning to the end of the drink, I finished it more refreshingly than I expected. ☺️ Rice polishing ratio] 65 Alcohol content】11.5%. Pork belly wrapped with yam Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
KazenomoriALPHA TYPE1 夏の空　無加水純米生酒無濾過
Yucho ShuzoNara
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吟の酒きぶね
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こまっちゃん
I paired it with a sausage from Iwate Prefecture that I bought at a roadside station😄. The nose is citrus-like with a hint of sourness. The palate is juicy and refreshing with hints of melon and lychee. Then, let's try it with sausages. The meatiness and juices spread in the mouth, and the combination with this sake makes the flavor and sweetness mellow and makes me happy 😋No, it's delicious 🤤It will be gone in no time 😅. Rice] 100% Akitsuho rice from Nara Prefecture Rice polishing ratio] 70%. Alcohol content] 11 [Snacks] Sausage 🌭 [Tax included Price including tax】1,430 yen
Japanese>English
こまっちゃんこまっちゃん
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こまっちゃん
I chose to go light today👍. The aroma is a little alcoholic. In the mouth, there are acidity and bitterness reminiscent of grapefruit, and a refreshing sweetness and umami. I immediately tried it with pizza. The richness of the cheese and sauce inspired the flavor to become richer and juicier. It's a good match 😊. Rice polishing ratio] 70%. Alcohol content】13%. Snacks] Pizza 🍕. Price including tax】1,452 yen
Japanese>English
こまっちゃんこまっちゃん
Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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吟の酒きぶね
51
こまっちゃん
Oh no. The week is over - 😮‍💨 let's drink sake😄 Well, let's get started 💁The standing aroma is slightly alcoholic and has a slight rice ear aroma. In the mouth it is juicy and sweet like melon🍈 and at the end you can taste the umami and freshness with bitterness. With Nametakarei flounder. The elegant flavor of the flounder and the sweet sauce brings out the sweet and umami taste of this sake, and you can't help but say "ahhh". The slight bitterness is also a nice accent 😋. Rice: 100% Omachi Polishing ratio] 50%. Alcohol content】15度 Yeast] No.14 yeast Pickles】Nameta Flounder boiled in soy sauce Price including tax】1,925 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. Thanks for your work! I can't stand a drink on the weekend 🤗If it's with Morishima, you can't go wrong👍We have a lot going on this week and I won't have a drop💧 this week until Sunday 🥲 hurry up and get to tomorrow 😆.
Japanese>English
こまっちゃん
Jay & Nobby That's what I'm talking about, and the sake you've been waiting for is a treat 😄🍶Savor it 😍.
Japanese>English
こまっちゃんこまっちゃん
百磐純米原酒生酒無濾過
磐乃井酒造Iwate
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吟の酒きぶね
46
こまっちゃん
I asked the owner what kind of sake goes well with seafood, and he recommended this one 💁. Let's take a look. The nose has a hint of acidity and alcohol, with a grain-like aroma at the back. In the mouth, there is a hint of rice sweetness and acidity with a crisp finish along with umami. Serve with squid sashimi. The texture is sticky while being firm, and the sweet flavor enhances the sweetness and umami of this sake 😋😋. Rice】100% Ginotome produced in Iwate Prefecture Yuko no Soui (Yeast) Polishing ratio] 65 Alcohol content】16度 Pairing] Sashimi of squid Price including tax】1,633 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 I'm sure the liquor store will recommend it! Colliery and sticky ‼️ sounds delicious 😋 I've never had it, but it looks absolutely delicious 😚.
Japanese>English
こまっちゃん
ジェイ＆ノビィさん　ここの酒屋さんは日本酒愛が強いので見に行くと色々と教えてくれるから楽しいです😄
こまっちゃんこまっちゃん
Kenkon'ichiうすにごり純米生酒
大沼酒造店Miyagi
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吟の酒きぶね
54
こまっちゃん
Today's choice 🤔 here 🤔 as it is the end of GW and I thought of pairing it with pork shabu shabu 👍. The color is cloudy. The nose has a refreshing acidity and a hint of koji malt. In the mouth, it has a soft rice sweetness, a clean aftertaste, and a full mouthfeel with a unique bitterness. Serve with pork shabu-shabu. The richness of the sesame sauce and the sweetness and umami of the pork are in good balance with this sake and do not interfere with each other, making it a delicious drink. Rice】100% Akaban Omachi from Okayama Prefecture Polishing ratio] 70%. Alcohol content】16:00 Pork shabu-shabu Price including tax】1,870 yen
Japanese>English
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