Timeline
こまっちゃんThe rainy season started in Tohoku yesterday☔️ and the humidity started today as soon as possible...😔To refresh your mind, open this bottle💁♂️
Let's start with the nose. The aroma reminds me of fresh and sweet fruits. The mouthfeel is juicy and fruity with a good balance of sweet and tasty flavor, moderate acidity and bitterness.
Serve with yakisoba. The sweetness of the pork, combined with the sweet flavor of the pork, makes this sake even richer and gives it a tropical 🏝️ flavor reminiscent of summer.
Next, I served it with fresh ginger, myoga, and cucumber in ponzu sauce. The fresh, tangy bitterness and the sourness of the ponzu vinegar only brings out the sweetness of the Suitama rice and goes well with it 😳 It will be gone in no time 😁.
Rice】100% Akita Sake Komachi rice is used.
Polishing ratio] 50%.
Alcohol content】16度
Snacks】Yaki-sai & fresh ginger, myoga, cucumber with ponzu sauce
Price including tax] 2,046 yen こまっちゃんWalking 🚶 today to improve my fitness. It was hot. I ate some ramen noodles on the way to replenish salt 😆.
But I digress, let's start with the standing aroma. The aroma is modest, if anything, refreshing. The taste is fresh and fresh, with the rice flavor and sweetness being rich, clear, and refreshing, with a hint of freshness from the tank pressing. There is a slight bitterness at the end. The aftertaste is as if the luxurious taste of the rice is vanishing.
Serve with sauteed chicken. The sweetness of this sake increased! Especially the sweetness. Goes well👍
Rice] 16% Yamadanishiki, 83% Yumenokou
Polishing ratio: 47%.
Alcohol content】16度
Chicken sauté
Price including tax】 2,120 yen こまっちゃんJade from Akamu ran out early, so here's another bottle to open: 💁♂️
The aroma is sweet with a hint of ear of rice. It is juicy, slightly sweet, rich, and has a strong umami flavor. Maybe it's because I drank the Jade 🤔.
I had it with baked yam with butter & campagne. The combination of bread wheat and baked yam with butter makes the flavor of this sake stronger. This goes well with 👍By the way, corned beef went well with Hana Oup 😁It might be easier to understand if you think of it as a pairing with rice 🍚. Maybe jade is similar to wine🍷.
Rice] 100% Akita Sake Komachi
Polishing ratio: 50%.
Alcohol content: 16%.
Butter-roasted yams and campagne
Price including tax] 2,090 yen ポンちゃんHi Komachan 🐦.
I heard good things, it goes well with corned beef. ‼️ I love both corned beef and flower eups, so I will not forget to combine them 😊. こまっちゃんPon-chan-san Good evening. It went well with corned beef 🙆. I felt it went well with meat-based 🙆🙆 
こまっちゃんIt's suddenly hot today☀️ my neck is sunburned and tingling😅I feel refreshed with summer sake here💁♂️ in such a case. Tonight I tried to match it with a western taste.
Let's start with the standing aroma. Refreshing fruity aroma. When you take it into your mouth, you will find a beautiful mouthfeel with a subtle floral nuance that tickles your nostrils after the early summer rain, along with a bitter aftertaste. Perfect for hot summer days 😁.
Serve with sausage and corned beef. When paired with corned beef, the bitterness of this drink increases a little due to the strong spice flavor. On the contrary, it goes well with sausage🙆It gives a strong flavor but with a clean aftertaste. It can be used as a food wine 👍Of course, it can also be served alone at 🙆♀️ and it will be gone in no time 😆.
Polishing ratio] 50%.
Alcohol content】13度
Sausage and corned beef
Price including tax】1,980 yen ジェイ&ノビィHi Komacchan 😃
We had a drink out for the first time in a long time last night 😋If we drank at home, we would have killed it in a blink of an eye 😙. こまっちゃんJay & Nobby, true, it was a blink of an eye (lol) it was delicious 😁. 
こまっちゃんI went to the fish shop I always go to and the sea urchins were so beautiful I couldn't resist buying some 😁.
First of all, from the standing aroma. It smells fresh and has an aroma of acidity created by amino acids. When you put it in your mouth, the full flavor of rice and good acidity spreads. It has a full-bodied yet crisp aftertaste.
Serve with sea urchin. The combination of this sake with the aroma of the sea and the sweet, tender flavor brings a sense of unity to the taste. The acidity also refreshes. Delicious👍.
Alcohol content】16.5%.
Accompaniment] Sea urchin
Price including tax】1,210yen ジェイ&ノビィGood morning, Komacchan 😃.
I fell in love with sea urchin at first sight! This is a nice tsumami 🍶 to go with it ‼️ I like that it's paired with Okayama sake 🤗but it's very cosy 👍! こまっちゃんGood morning, Jay & Nobby. ☀️ sea urchin was really delicious 😋This sake is an extra product made on a trial basis with Omachi, rice outside the equal range of our own rice fields! That's why the price is so super 🙌 a price you don't often see 🥹 and the flavor was good too👍. こまっちゃんWell, another week is over 🙌There's a big difference between cold and warm temperatures 😅Here's today's treat: 💁♂️
Let's start with the standing aroma. It smells like banana🍌 at the moment of peeling. In the mouth, there is more acidity and tangy gas than I expected. There is a long lingering bitterness and a sharpness at the end.
Serve with natto omelette. The egg's tender texture and natto flavor enhances the sweet and savory taste of this sake 😁Great match 👍
Rice] 100% Miyamanishiki
Polishing ratio] 65
Alcohol content】16度
Natto omelette
Price including tax】1,540 yen ジェイ&ノビィGood morning, Komacchan 😃.
It really got cold suddenly 😓.
And Mr. Morishima's Miyamanishiki! It's so sharp and delicious 😋It's been a while since I've had it 😙. こまっちゃんGood morning Jay & Nobby ☀️ Morishima is really delicious 😁 one of my favorite breweries ❤️ 
こまっちゃんWhew. I finished the assignment for today's submission for the course I'm taking! I'm going to continue until August 😁 but 😆I took a sigh of relief 🍶 and chose this one: 💁♂️
The nose has a hint of pear, a good acidity, and a little bit of alcohol. In the mouth, the fruity sweetness is impressive, with a hint of sourness and bitterness.
Serve with grilled chicken wings. The sweet and umami taste of this sake spreads in the mouth by combining it with the collagen plump and tasty chicken wings, making them juicier and more delicious 😁Great match 😁❤️
Rice used: 100% Sake Mirai produced in Yamagata Prefecture.
Polishing ratio] 50%.
Alcohol content】16度
[Rice used] 100% Sake Mirai produced in Yamagata Prefecture [Rice polishing rate] 50 [Alcoholic] 16 [Percentage] 16
Price including tax】2,200 yen ma-ki-Good evening, Komacchan!
I see you are working hard on your course: ⤴️
Thank you for your hard work 🍀
Yamagata Masamune is a brewery I remember from my honeymoon ✨It still looks delicious 😊.
I want to drink it this year 😋. こまっちゃんma-ki-San You must have a lot of good memories of this brewery 😁 I've never been there and would love to visit. It was delicious again 💖. こまっちゃんWhat would be good to go with the tempura and sashimi of wild vegetables and asparagus? I thought 🤔 and chose this one👍
Let's start with the standing aroma. It has a matured aroma reminiscent of whiskey. When you put it in your mouth, you can feel the amino acid flavor with a matured feeling and a hint of aroma. It's been a while since I've had this sake 🍶 It has a slight sweetness and acidity of rice, and the aftertaste is smooth.
Start with sashimi. It goes well with horse mackerel and tuna 😊It further brings out the mild rice sweetness of this sake and suppresses the unique flavor of fish, making it a 👍 match.
Next, with wild vegetable tempura. The bitterness and aroma of the butterbur sprouts remind me of spring and enhance the flavor of the sake. The taste of the cod sprouts, which are not as peculiar as the udo, and the slightly slippery texture go well together too 😋Spring is the season to enjoy sake along with autumn ☺️ actually summer and winter too (lol).
Rice polishing ratio] 55
Alcohol content】15度
Sashimi & Tempura of wild vegetables and asparagus
Price including tax】1,760 yen ジェイ&ノビィHi Komacchan 😃
Tempura of wild vegetables and sashimi😍
This is where THE sake 🍶 comes into play 🤗Not quite the same thing, but we also had a delicious first drink at Sogen the other day 😙! こまっちゃんJay & Nobby The, the Japanese food went well with the sake. ☺️ The strong sake-like flavor is also good 👍 Nito雄町五十五 うすにごり スパークリング生純米吟醸 こまっちゃんLike last year, the blowout was awesome😭I took the store's advice and tried my best to cool it down but... 😂.
Let's start with the standing aroma. It has a fresh koji taste with a hint of sweetness and acidity. In the mouth, there is a pleasant fermentation with a strong gas feeling, rice sweetness, light acidity, and a slight bitterness at the end, which is complex yet refreshing with umami.
Serve with paper pork cutlets. The combination of fried food and the richness and umami of this sake was just the right balance to keep the cup going. It's a good match 👍I think it's similar to the feeling in your mouth or down your throat after drinking calpis 🤔.
Ingredients: 100% Omachi
Rice polishing ratio] 55
Alcohol content】14度
Snacks】Pork cutlets on paper
Price including tax】 2,315 yen こまっちゃんNext up is the freshly pressed version of the Omachi drinking comparison.
Let's start with the standing aroma. It is more floral and acidic than Yokoyama.
In the mouth, there is freshness with acidity, sweetness, richness, and finally bitterness. It has a pleasant sweet and sour aftertaste from beginning to end. ☺️
With beef. The sweet and sour taste of this sake refreshes the fat of the beef nicely👍.
100% Omachi from Okayama Prefecture.
Polishing ratio] 55%.
Alcohol content】16度
Snacks] Beef
Price including tax】2,090 yen こまっちゃんToday is a meat🥩 festival😋 and this is my choice this time.
Let's start with the standing aroma. First, there is the aroma of malted rice, then sweet apples.
In the mouth, it has a fresh, sweet, sour, and mildly sweet flavor that spreads and finishes with a pleasant bitterness. Easy to drink. ☺️
With beef. The sweet and umami taste of this sake increases without being overpowered by the strong flavor of the beef, and the sake is well balanced, making the drink go further👍.
Ingredients: 100% Omachi sake produced in Okayama Prefecture.
Rice polishing ratio] 55%.
Alcohol content】16度
Beef
Price including tax] 2,090 yen 
こまっちゃんIt was warm and sunny in Morioka today, making it feel like spring ☘️ ☀️😊
Sake is the best drink on a day like this 😆 so I chose this one for this evening👍.
Let's start with the standing aroma. Sweet and refreshing ginjo aroma. In the mouth, the taste is fresh and sweet, followed by a beautiful acidity and a good bitterness. The overall taste is soft and the sweetness spreads slowly.
Serve with Yose-nabe (Yose-nabe stew). The crisp dashi flavor of the nabe soup stock enhances the impression of this sake's umami, and the subtle bitterness tightens the taste and further accentuates the sake's flavor👍.
Rice] Miyamanishiki from Akita Prefecture
Rice polishing ratio] 55
Alcohol content】16.5%.
Sake meter] +2.5 to +3.0 degrees.
Yeast] Association 1801
Snacks] Yose-nabe
Price including tax] 1,815 yen ジェイ&ノビィHi Komachan 😃
Here is the one we got yesterday on our liquor store expedition👍We will be the first drinkers so the review will be helpful 🤗 looking forward to drinking it 😋. こまっちゃんJay & Nobby I'm still curious about this label when I go to the liquor store 😊 Please enjoy... こまっちゃんAnother week is over 🙌 today I wonder which gratin ❗️ I'll pair it with 😁.
Let's start right away. The aroma is sweet apple and nigori, a unique koji-like aroma. When you put it in your mouth, you can feel the taste of koji and the taste of sugar in your mouth.
With seafood gratin The seafood gratin and the white sauce blend well with the subtle sweetness and umami of the rice in the gaseous and refreshing flavor of this sake, making it refreshing in the mouth. It's a good match 😘.
Rice polishing ratio] 60
Alcohol content】12度
Seafood au gratin
Price including tax】1,727 yen ジェイ&ノビィHi Komacchan 😃
White sauce and sake go so well together 🤗Chis chiyomusubi seems to go even better 😋I'll drink it with low alcohol 😙It will be empty soon 😆. こまっちゃんJay & Nobby, the creaminess certainly goes well with sake 👍It quickly shriveled up and disappeared as expected 😘. こまっちゃんToday's choice is a pancake, so I chose this one👍.
Let's begin. The aroma is of ears of rice with a beautiful nuance of alcohol. In the mouth, there is a small amount of gas and elegant rice sweetness, followed by a moderate acidity and umami, with a slight bitterness at the end. Overall, it has a very clear mouthfeel.
Serve with pancakes. The punchy flavors of chives and kimchi bring out the umami and sweetness of this sake even more and make it more powerful. Delicious 😋.
Rice: 100% Yamagata Prefecture rice.
Rice grown by agricultural corporation Mitoobe Inazokuri
Polishing ratio] 60
Alcohol content】15度
Snacks】Chijimi
Price including tax】1,980 yen こまっちゃんContinuing from last week's second spiced curry 🍛 this time I switched to ground beef 🐂 and pork 🐖.
The standing aroma is sweet and fresh, calpis-like, with a slight malted rice flavor. In the mouth, it is smooth and crisp with a gaseous taste and sweetness of rice. There is a slight bitterness at the end. A pleasant image of fluffy snow ❄️ dancing ⛄️
With spiced curry. The unique accent of the spiced curry creates a sense of unity of flavor along with the petiteness of this sake, and the deliciousness and softness of the cloudy taste. Delicious 😋.
Rice polishing ratio] 55
Alcohol content】15度
Spice curry
Price including tax】1,870 yen 
こまっちゃんNext up: wooden vat freshly pushed 😋.
Let's start right away. The aroma is sweeter than Yokoyama Yoko-oshi, with a pear-like ginjo aroma.
The sweetness is stronger and there is a slight bitterness at the end. The bitterness is stronger than that of Yokoyama Yokoshi.
Both have a koji flavor, but this one tastes more like a cocktail.
It is hard to say which is better.
Rice】100% produced in Yamagata Prefecture.
Polishing ratio] 50%.
Alcohol content】16度
Price including tax】1,980 yen ジェイ&ノビィGood morning, Komacchan 😃
The sake rice and milling are the same and this is...is this a comparison of different squeezing directions of tateyoko ⁉️
That's great that you can tell the difference 😋. T.KISOGood morning, Komachan. ☀️
I saw this at a liquor store and was wondering 🎶.
Thanks for the comparison 🙏.
I think I'll buy a bottle of tate-oshi💕. こまっちゃんJay & Nobby You're right 👍This is a comparison of freshly squeezed and squeezed differently.
The flavors were quite different, but both were delicious and easy to drink 😊. こまっちゃんT.KISO I'm glad it was helpful😃Tate Oshi, it was delicious👍. こまっちゃんToday we compare Yokoyama Yokooshi and Kibatan Tateoshi 😊.
Let's start with Yokoyama Yokoshi. Let's start with the Yokoyama Yokoshi. The aroma is lactic acid with a moderate sweetness.
When you take it into your mouth, the sweetness comes first, and while it is full-bodied, it quickly disappears in the smooth mouthfeel. It reminds me of the softness of melting snow ☃️. In short, it is delicious.
Rice: 100% produced in Yamagata Prefecture.
Polishing ratio] 50%.
Alcohol content】16度
Price including tax】1,980 yen 
こまっちゃんI thought about what to drink today 🤔 and chose this one👍
Let's start with this one. The aroma is mild and fresh, with hints of pear and a hint of malted rice. In the mouth, it has a fresh, lychee-like sweetness, good acidity, and a refreshing slight bitterness at the end. The taste is light and refreshing, typical of Miyamanishiki. Delicious 😋.
With pork wrapped in cheese. The pork and cheese flavor brings out the sweetness of this sake while the slight bitterness lightens the taste 😊👍.
Rice] 100% Miyamanishiki
Polishing ratio] 55
Alcohol content】15度
Pork wrapped with cheese
Price including tax】1,705 yen ジェイ&ノビィGood morning, Komacchan 😃.
Mr. Morishima's Miyamanishiki! It's delicious 🤗
We were so surprised at how good it was the year before last that we immediately got a second bottle 😋, though we saw it at the liquor store this weekend and passed on it 😅. こまっちゃんGood morning Jay & Nobby ☀Morishima is delicious 😋I like it too 🥰Miyamanishiki this year was also delicious👍 こまっちゃんThen the second one allowed because it's New Year's Day 🎍😆.
The standing aroma is that of a lactobacillus drink (lol) with a slight rice ear🌾 feel.
The mouthfeel is smooth and gaseous, with an impression of calpis and makgeolli, and a crisp sake-like aftertaste with grains at the end.
Alcohol Content】14.5°.
Price including tax】 2,750 yen Nito干支ボトル2025 しぼりたて純米吟醸原酒生酒 こまっちゃんSecond day of New Year's. Today is here: 💁♂️
Let's get started. The standing aroma is sweet with a graininess and a touch of alcohol.
In the mouth, it has a fruity, fresh sweetness with a hint of ear of rice and a bitter taste characteristic of freshly squeezed sake.
First, it is served with marinated mackerel. The acidity of the vinegar and the umami of the mackerel bring out the sweetness of this sake and make it well-balanced. It may go well with strong acidity.
Next, I served it with a thickly baked egg. Perhaps the sweetness of the eggs increased the sweetness and alcohol content of the sake.
I think the marinated mackerel was a better match this time.
Rice: 100% Manzai rice grown in Okazaki.
Rice polishing ratio: 55%.
Alcohol content】15度
Marinated mackerel and thickly-boiled egg
Price including tax】 2,167 yen RecommendedContentsSectionView.title
