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SakenowaRecord your sake experiences and discover your favorites
千鳥足千鳥足
はじめまして！ 〝さけのわ〟初心者です🔰 どちらのお酒も美味しく頂いてます😇 醸造家の方には楽しい作品を醸していただき感謝しております♪✨ 食中酒派✋ レビューは自己満の記録✍️ 飲みたいお酒🍶 来楽・浦里・みやこ・蒼空 十右衛門・宮の雪・冨玲・豊潤 川亀・本金・澤の花・勢起 IWA 足を運んで呑む人🐾

Registered Date

Check-ins

246

Favorite Brands

28

Hall of Fame

HiranShinshu KireiJikon

Most Check-in Brands

Hana no Ka
12(10.91%)
Hiran
11(10%)
abe
8(7.27%)
Ubusuna
6(5.45%)
Jikon
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kumamoto
30(12.2%)
Saga
21(8.54%)
Niigata
17(6.91%)
Nagasaki
16(6.5%)
Aichi
14(5.69%)

Venues With Most Check-Ins

chiki×chiki
8(13.79%)
龍
8(13.79%)
たわらや酒店
4(6.9%)
酒とめしRIKI
4(6.9%)
あて屋 豆福
4(6.9%)

Timeline

千鳥足千鳥足
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和YA
外飲み部
77
千鳥足
A hidden izakaya that happened to catch my eye and sucked me in with the sake on the signboard menu. Sake from Sado Island, which I had longed for! 😻 The menu said YK35, Yamada Nishiki, Kumamoto yeast, Polishing 35, but what came out was 🌾Gohyakumangoku rice / Polishing 45 Texture is melt-in-your-mouth mellow Soft and gentle LaFrance juice Mild acidity, clean, light and umami mouthfeel Delicious 😋like seafood seems to go well with it! I enjoyed my favorite yuba yam with chopstick rest 👏.
Japanese>English
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和YA
外飲み部
76
千鳥足
🪿 Yamada Nishiki / Polishing 35 / Kumamoto Yeast The texture has a core that makes you wonder if even the brewing water is different from that of the Hokusetsu you just had. The standing aroma is a mild ginkoku with a graininess. When served cold, it has a bitter and pungent taste in a good way. At room temperature, the deep sweetness and deliciousness fill the mouth, and the aroma is gorgeous and delicious. The "SAKE ISLAND" on the label is also nice 🩷. I ordered Hokusetsu YK35. What's that? Well, I thought it was okay, but the manager gave it to me as a free gift! Thank you very much! I'll have to go back! The sake selection is just as good as the shochu!
Japanese>English
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家飲み部
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千鳥足
Home-aged 🧀. Yamada Nishiki / Polished 55 Cheesecake on the nose! At room temperature, there is also a scent of gin. The mild acidity from the lactic acidity and the richness of the umami flavor are complex and round with a short, clean aftertaste. The alcohol lingers moderately in the throat. We are grateful to have the blessings of Mt. Fuji in this sip! It goes well with Hakoneze's rich tomato cream sauce! I would love to pair it with Tom Yum Curry or something like that! I want to have it again after climbing Mt. Fuji. ⛩️ It's a little bit strong, but I like Laphroaig's aging as well, so it's interesting and delicious 😋.
Japanese>English
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外飲み部
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千鳥足
🌻 🌾-/Polished 75 Gorgeous and elegant gin-ko🍎🍏. Such an intoxicatingly good aroma that you can't take your nose away from the glass ❣️ Texture is light. When you put it in your mouth, the sweet and umami taste of rice spreads out and it is not too dry. It is not too dry, but has a good acidity that quickly disappears. There is almost no bitterness, and it has a balanced light and umami taste. It goes well with meals, and one chopstick after another and one cup after another will not stop. I'm going to reserve a space for her again for a hot-weather getaway. ‼️💪I'd like to teach this sake to food drinkers 🍶. Ji's Restaurant 🚩 on Sake Bar Street! Thank you for your always delicious food and drinks 🍶🍶.
Japanese>English
シシ神
Good evening, Mr. Chidori! Delicious looking dish - I couldn't help but look it up! I had to look it up lol ✨Fried freshly seiage⁉︎✨is that right? ⤴︎ Delicious Sake & Namaage! I think it's the best 😆👍
Japanese>English
千鳥足
Good evening Sisi God! The owner's skill and personality delicious 😋. Delicious Sake & Namaage! It makes me feel good 😆👍
Japanese>English
tomoさん
Good evening, Mr. Chidori 😊. Your review makes me want to go back to "Ji" 😁. This sake has a nice summery label👍.
Japanese>English
千鳥足
Good evening, TOMO! Good sake and snacks make me want to visit... 😋. Hatsu🐢San, it was delicious 🐢I have to go to the liquor store to scoop goldfish 😆 Kamikame too!
Japanese>English
千鳥足千鳥足
Fudoレインボーラベル純米大吟醸原酒生酒
NabetanaChiba
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家飲み部
76
千鳥足
🌈 Yamada Nishiki / Polished 35 Very mild ginkoku Like ramune Easy to drink like a summer sake Much cleaner and clearer taste than I imagined 😋 Like a clear stream. Fudo is also not a hassle: ❣️ Sonar beer for toast 🍻. A problematic 😸Nyan Sawasumuji's 🍹. Smoother than the previous berry! It's thicker and subsequent drinks are still fruit on your face. LOL!
Japanese>English
千鳥足千鳥足
Azumatsuruほほほ純米吟醸
Azumatsuru ShuzoSaga
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79
千鳥足
🌕 🌾Sagana flower/polished 55 Standing aroma cemedine Full-bodied sweet flavor as is typical of Higashitsuru 😋. Is Saga no Hana sake rice easily soluble? It has a sweet taste for Taku's water. Lightness coupled with low al! Just right for a good, mildly sweet taste! 😋. This revived brewery is also good😇
Japanese>English
千鳥足千鳥足
Ishizuchiプリンセスミチコ純米吟醸
Ishizuchi ShuzoEhime
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🌹 Ehime 🌾 Shizuku/Polished 55 I was drooling and waiting for the opening of the bottle when I saw the review by Wan Wan: ‼️✌️ I happened to be on my way home from a golf lesson and saw the words "Rose Garden" 😇. I stopped by and had a soft-serve ice cream with roses 🍦Pic3 I was lucky enough to see the Princess Michiko plant🌹Pic.4 It tasted especially good after all the exercise🌹😋. Standing fragrance elegant🌹. The flavor of the Shizuku Ehime is a delicate rose 🌹Lingering clean and floral😍. Hints like a lush florist's fridge at the beginning of the drink, and a beautiful floral aroma with a sweetness like lily in the middle: ❣️ Flower yeast seems to be more sharp, but it tasted as gentle as Empress Michiko: ❣️ Happiness!
Japanese>English
わんわん
Good evening, staggered feet! Princess Michiko, I'm so glad you chose this one out of several different types of stone hammers! It's full of roses🌹. It's beautiful! I love it 🐶.
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千鳥足
Wan Wan 🐶Konnichiwa Wan🐾 The other Ishizuchi were delicious, but the Princess Michiko🌹 was especially good 😋. Thank you, Wan Wan 🐶🐶.
Japanese>English
千鳥足千鳥足
月の桂純米吟醸
Fukuoka
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千鳥足
GW Expedition 🚘. First time to see a storehouse near our destination temple. When I saw the sign, I confused it with Tsuki no Katsura in Kyoto💦. The brewery is not registered with Sake-no-Wa. Yume Issen / Polishing 60 Apple-like ginkoku (gin aroma) with a hint of sake spirit Slightly thick texture. The first day of opening the bottle, it was very sweet and sour with a gaseous taste. Mellow sweet and sour like acerola or apricot. The aftertaste is refreshing 😋. Personally, I find the sweetness of the wine tiring to drink, so I drink it in small sips. Aged sake but delicate 🤔. Pic.3 Near the brewery, there is a temple called "Nyoirin-ji" (temple of frogs) where wind chimes look very nice. The red seal also has a cute frog hand-drawn illustration: ✍️ Pic.4The sake brewery's handmade popsicles are crispy and refreshing! So delicious 😋! The main distribution is in the local Ogori area. Moriyama Sake Brewery Co. Sake Brewery Map - Fukuoka (28/58)
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Shikishima特別純米原酒生酒無濾過
ItoAichi
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千鳥足
2nd step 👣Drinking comparison of different yeast Yamada-Nishiki / Polished 60 / No.9 Yeast The standing aroma is like custard cream. On the third day, the aroma became a little more floral, like a cake shop aroma, and like the No. 7 yeast, it was full-bodied! But when served cold, the sweetness overlaps the umami of the rice 😋. I thought I wanted to match it with Nagoya meal, but it is very satisfying on its own 🥰. New koji room was built from R4BY. The second step is the woody aroma on the koji rice, which is also enjoyable, according to the brewer's brother. I remember the 1st step was more rugged 🤔, maybe due to the sake rice. ...I wonder if the new sauna room has improved it 🧖I'm looking forward to more and more of this revived brewery 😊.
Japanese>English
千鳥足千鳥足
Shikishima特別純米原酒生酒無濾過
ItoAichi
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たわらや酒店
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千鳥足
2nd step 👣Drinking comparison of different yeast Yamada-Nishiki / Polishing 60 / Yeast No.7 Aroma: Slightly limey on the first sip Woody pear-like aroma on the third day When served cool, it is full-bodied! When served cool, it is full-bodied with a gusto, but when served cold, it has the delicious flavor of rice 😋 It is like a gin and tonic concentrate, as if made with Bombay Sapphire! Delicious! I feel that the No. 7 yeast has a little more depth of flavor than the No. 9 yeast. It's not my favorite, but it's addictive 😻. The brewery R4BY has a new koji room, and the second step is the wooden aroma on the koji rice, which is only available this season... 🥺 even though I'm a new graduate! 👏. Thanks for the precious R4BY feast: ‼️
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家飲み部
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Junmai Ginjo 50 Sweet aroma like LaFrance on the nose Slightly slimmer than Tanaka Rokuugo, with a light sweet taste. Less bitterness than Tanaka Rokuugo, even when served cold. Mild acidity, but not too aromatic and delicious as a mid-meal drink. It is a little sweet, but it's refreshing and makes you want a glass of sake right away! Stopped by on the way to a liquor store in Itoshima 🚘. Even though it was a weekday in the middle of GW, there were a few out-of-prefecture license plates here and there. There was no special limited edition sake from the brewery. I bought this one with a retro label that you don't see at liquor stores!
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tomoさん
Good evening, Mr. Chidori 😀 I'm sure I'm missing something if it tastes slimmer than Tanaka Rokuugo 🤔. These days, sake with retro labels are sometimes the only locally distributed brands 😁.
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のちを
Good evening, Mr. Chidorisaki. Your report makes me want to drink. This year, I am having a hard time because there are more and more places I want to go because everyone is giving good reports without limitation of excursions.
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Manta
Hello Mr. Chidorisoku ^ ^ So Shiraito is another brand of Tanaka Rokugo? But since it's Shiraito Shuzo, Shiraito is the main 🤔. I'll drink Tanaka Rokuugo which I haven't drunk yet 😁.
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千鳥足
Good evening, TOMO-san! I think it might not be enough for tomo-san's mouth! LOL! Have you ever had "Hara" by Kawazu Sake Brewery? It's a sweet full-bodied Mine Fujiko, which you can rarely find even in my hometown.
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千鳥足
Good evening, Mr. Nochi. Same here! I don't even know the brewery in my dreams lol. I'm sure you'll save some miles too...
Japanese>English
千鳥足
Good evening, Manta-san. You're right 👏, the sake brewery also said "Tanaka Rokuugo is available at our distributors!" ✨. The Tanaka Rokuugo nama that is shipped every December is especially delicious 😋👍.
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るみおんඊ
Hi Staggerfoot, it's been a while. This is the first time I have seen this label! I'll stop by when I'm in the area too. Sorry I couldn't make it to the GUILD event last month 🙇 I received your souvenirs ✨Thank you for everything!
Japanese>English
千鳥足
Good evening, Rumion-san. It's been a while. 🙋‍♀️ Hanegi-shibori is also in Shimabara, right? How are you feeling? I wonder what your souvenir is 😢 forget it! I'm also talking to the president of Azuma Tsuru! See you soon😄.
Japanese>English
千鳥足千鳥足
黄桜薩摩の料理に合う純米酒純米
KizakuraKyoto
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千鳥足
I got this as a reward for 4 days of driving 🎁 at a convenience store I stopped at in Nagashima, Kagoshima prefecture, where I got off the ferry from Ushibuka port 🎁. I was hoping it would be Satsushu Masamune, but... Oh my! My first yellow cherry blossom 😍. Straw-like aroma. Smart sweet-umami flavor, like water when cooled down. I like it at room temperature to increase the flavor of the rice, and it makes me want to eat pork cubes 🤤. I want to go to Hokkaido next month, Hiroshima the month after that, and Kyoto the month after that 😊I also want to visit Yellow Cherry Blossom Kappa Country🥰.
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ゆかちん
Good morning, Chidori, and good morning to you 😊I'm jealous of your continued travels 😍Seared bamboo rings and crustaceans ⁉️ are absolutely delicious 😋I'm sure you'll enjoy your drink ✨.
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千鳥足
Hi, Yukachin 😊 Iwatani's seaburiya-kun does a great job no matter the season 😋Easy to clean even when drunk 👏. Drinkers have a high empathy level 😆👍
Japanese>English
千鳥足千鳥足
Zuiyo天草四郎本醸造
Zuiyo ShuzoKumamoto
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Michi no Eki Usibuka Kaisaikan (道の駅 うしぶか海彩館)
家飲み部
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千鳥足
Mellow sweet taste I thought it would be a crispy type because it's a honjozo, but it has a strong rice flavor and a light sweet aftertaste that I like more than the standard. I put the mackerel and chirimen (dried fish) that I bought as a souvenir on slices of fresh onion 😋. A photo taken on the ferry between Ushibuka (Kumamoto) and Kuranomoto (Kagoshima) 🙈A ride makes me want to drink 😋! Pic.3, Not a red seal book, but a ship seal book 😳. Pic.4, Oiki-undan (sea urchin) at Ushibuka Port! It was fun to be able to participate in the Amakusa raw sea urchin samadai 😋!
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Manta
Hello staggered feet ^ ^ Blue label that reminds me of the sea and the sky ✨ I thought it was refreshing, but it's sweet 😁. I see you also have a red seal for the ship 😁.
Japanese>English
千鳥足
Good morning, Manta 🌈If you say so, it fits the sky and sea of Amakusa👍. The red seal on the boat looks fun too😊. I checked and there is also a Goshoin ✈️ 😆.
Japanese>English
千鳥足千鳥足
Hiran2022酒蔵限定酒純米にごり酒発泡
森酒造場Nagasaki
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Amakusa Sonar Beer
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Fountain of Youth ⛲️ past one The cork blows out vigorously before it's even sealed~! It overflows 🍾💦 Sake shower is now irresistible 😂 should have emptied it before getting into the onsen😩. Aroma is lactic acid drink Taste is strongly carbonated by gas with a bitter taste. The taste of rice is taken away by the gas as it dries out the rice and the texture is mashy and coarse. It was near room temperature while I was cleaning, but it was delicious with fried horse mackerel 😋. Thanks to my cousin for running out to buy it even though it's not my favorite type 😊. We took the ferry from Nagasaki to Amakusa and stopped by the Amakusa Sonar brewery near the port ⚓. This is another hard-to-find sake, but I found it at a souvenir store along the national highway 🍹.
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エース
Hello, staggered feet 🎶. This is a colorful flying luan here 😄. Did you blow out the nigori fizz 😱? What's a fizz 😂❗️ Perfect expression 👏.
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Manta
Hello Mr. Staggerfoot ^ ^ Limited edition Hiran ✨ with a brightly colored label. Personally, I'm a bit of a fan of sparkling sake with a strong carbonation and bitter taste, but I'd love to drink it with fried horse mackerel ✨.
Japanese>English
superbebe
Good evening, Mr. Chidori. You're drinking a very rare Hiran! Sake shower 😱. Ha ha ha 😂 Amakusa Sonar! I love it~! Did you get the latest smoothie 🍹?
Japanese>English
superbebe
https://www.instagram.com/p/CrZvIiLpye9/
千鳥足
Hi Ace 🎏. Even my friend who was lying down was surprised😅. The festival covered in rice grains was a disaster 😂. The spurts of alcohol are a good memory 👍chuckles
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千鳥足
Hi Manta 🎏. Manta-san too 🍾It's delicious for drinking just to drink 😋. Aji is in season now😍.
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千鳥足
Hi Bebe 🎏. It was a case of flying lran bombing 👮. I'm also ready to get my latest IPA 😸😸. Beer Kichi in Tenjin 😻😻😻! Bebe, let me know when you come to Kyushu... I'll get the sonar for you. ✌️
Japanese>English
superbebe
Hi, staggered feet! 😁 hahaha You are so cute beerkichi! I check beerkichi's instagram everyday 🧐. I haven't been to beerkichi🍺 yet,
Japanese>English
superbebe
I ordered some glasses by mail during the Corona Disaster! Let's go to Bierkich together ✈.
Japanese>English
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LIBROM Craft Sake Brewery
外飲み部
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千鳥足
Craft Sake Tomato, Kiwi, and Cola Comparison Hinohikari 🌾 Rice produced in Fukuoka Prefecture Polished 92% Kake/68% Koji Of the three, my favorite is cola! Aroma of spices in the mouth! Yomeishu Sour 😋. The medicinal taste is similar to the craft cola drinks from Sapporo 🥃✨. I imagined Max🍅 to have a strong acidity like dried plums, but the juice is sweet but surprisingly dry and young🍅🥤. Kiwi 🥝 is the least assertive and easiest to drink koji sour All were delicious 😋😋.
Japanese>English
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modern medium First time having it at home. Top aroma fruity 🍈 juicy ‼️ Sweetness, umami, and shade...all in beautiful balance 😍 I ate half of it before I knew it 😳 Empty the fridge before it even took over 😭 I was supposed to be in the middle of a meal, but my drink went on and on! We received this from a new member of the ⛳️ team. I hope the booby prize is Tobiroki too... lol
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Manta
Chidorisoku-san also here: 🙇‍♂️ I'm glad to be able to drink it at home since I can't drink it freshly opened at the store unless the timing is right👍 I haven't had a Black Label in a while 😊.
Japanese>English
MAJ
Hello, staggered feet! I'm so glad to hear that 😄 I appreciate that if you like Sake, your gifts will be more Sake 😆👍and that Asiroki is NICE 😋!
Japanese>English
千鳥足
Good evening, Manta! I am unaware of this, but you are right! 👏👏👏. I'm sorry I didn't taste it more 😅. It tastes like a black belt too 😋.
Japanese>English
千鳥足
Good evening, MAJ! Tobiroki makes me jump 😆. I'm so glad you're trying to please such a drinker💦. I'm glad you're feeling happy ☺️ thanks ✨
Japanese>English
千鳥足千鳥足
Hiran神楽生酛原酒生酒無濾過
森酒造場Nagasaki
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家飲み部
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千鳥足
Kagura 23'02 🌾 Yamada Nishiki Adult love squall! Lactic aroma, umami acidity, dry gasiness. Still goes well with western food✨. Alcoholic level changes with shipping month of February and March, let's compare next year with every shipping month 🤤💕!
Japanese>English
Manta
Good morning Mr. Staggerfoot ^ ^ I see that the alcohol content differs depending on the month of shipment😱. I checked the Kagura I drank and it was 14 degrees in March shipment. I'd like to compare the different alcohol content 👍
Japanese>English
千鳥足
Good evening, Manta! I've been wondering why I have 4 different liquor stores that carry the sake... and the information about the arrival of the sake is different 😂It shows the honesty of the brewer, doesn't it👍. It's only a 1% difference😅.
Japanese>English
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Limited Distribution《Nagasaki Prefecture Yamada Nishiki The label design will be renewed before you know it: ‼️✨ LaFrance-like aroma 🍐. Soft mouthfeel, deliciously sweet with a hint of bitterness, mild taste in the flavor of Jibran 😋. Goes well with seafood🦞🍣. Someone who knows Hiran fans went all the way to the brewery to buy it for us and it's exceptionally delicious 😋💕Thanks🙏✨. Thank you for everything!
Japanese>English
MAJ
Good evening, staggered feet! 😄 I've never seen this flying luan before! I was wondering if it was a Nagasaki exclusive! 😳I guess I'll have to drink this one 😆👍
Japanese>English
千鳥足
Good evening, MAJ 😊The label has changed since last year 🙄. This fresh one is far from juicy, but it is very tasty 😋. It is very tasty 😋👍 by all means!
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Haneda Airport Limited Sake Classic Light The standing aroma is pear-like... it also smells like copy paper delivered from Askul lol! It is clean, sweet, spicy and delicious, with a sense of grain! I accidentally put it in the closet on my way home from a business trip, mistook it for a diffuser, and it's been sitting there for quite a while, but it's delicious 😋.
Japanese>English
ポンちゃん
Good evening, Mr. Staggerfoot 🌙 I'm glad to hear that the sake tastes good even after being laid down 😊👍Copy paper is a diffuser 🤣I see this is a 1-gallon bottle 😳If it were in my closet, I might indeed mistake it for a bottle 🤣.
Japanese>English
tomoさん
Hello, staggered feet 😀 The smell of copy paper... 🤔 I smelled it at work and I'm not sure 🤣. I like alcohol that can be left alone so I don't have to worry about where to store it 😁.
Japanese>English
千鳥足
Good evening, Ponchan 🥂✨. I'm really glad it wasn't raw sake 😊. Don't be the type of person who buys something and feels safe because it's wrapped in plastic 😅.
Japanese>English
千鳥足
Good evening, TOMO 🥂✨ Did you smell that at work 😂. It really saved me from raw alcohol lol.
Japanese>English
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千鳥足
Modern Rich Even my nose, which is allergic to cold temperatures, can tell that it smells great 😽 Mouth aroma also has a solvent smell. Sweet and tasty - tangy and refreshing! Kubota🍶 has an image of being a sake that comes after gifts and New Year's tokoso. After a long time, it's become so common that there are more and more delicious sakes now 😋.
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