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和YA

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千鳥足

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和YA
外飲み部
78
千鳥足
Oyak🍶 Polished 45 Mild scent of gin Deep richness with a sweetness like Wasanbon Powerful rich umami! It would be delicious with stewed dishes 😋. While I was having my nails done at the nail salon, the woman in charge of my nails told me that "if you want to drink sake, there were coin-operated sake vending machines and cups at the food stall village. I went there as soon as I got home from the salon and found that there were indeed coin-operated servers, but they were all selling Kuma shochu. The vending machines were also... yes. Shochu and sake are treated the same, right? LOL! Disappointed, I went out to the back alley to eat tapioca and go home.
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マナチー
Chidorisoku-san,
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Manta
Hello Mr. Staggerfoot ^ ^ I'm attracted to the phrase "every day lunchtime drinking Hashigo-zake" 😁. It's sweet like wasanbon, my wife would like this sake ✌️
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tomoさん
Good evening, Mr. Chidori 😀 I still haven't set foot in this place because it seemed to be almost exclusively shochu 😁. I guess if you're not a sake lover, shochu and sake are equally 🤣.
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千鳥足
Good evening, Mr. Manachie! We definitely have a higher percentage of shochu here 😊Red lanterns are nice, but bamboo lights are also nice✨.
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千鳥足
Good evening, Manta! When it gets hot, I feel like having a drink 🍺 from noon 😊Mrs. Manta, do you prefer elegant sweet 😋.
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千鳥足
Good evening, TOMO! It was almost all shochu as they say 😅💦. I guess sake and shochu are the same for those who don't drink 😂 Disappointed lol
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和YA
外飲み部
77
千鳥足
A hidden izakaya that happened to catch my eye and sucked me in with the sake on the signboard menu. Sake from Sado Island, which I had longed for! 😻 The menu said YK35, Yamada Nishiki, Kumamoto yeast, Polishing 35, but what came out was 🌾Gohyakumangoku rice / Polishing 45 Texture is melt-in-your-mouth mellow Soft and gentle LaFrance juice Mild acidity, clean, light and umami mouthfeel Delicious 😋like seafood seems to go well with it! I enjoyed my favorite yuba yam with chopstick rest 👏.
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和YA
外飲み部
76
千鳥足
🪿 Yamada Nishiki / Polishing 35 / Kumamoto Yeast The texture has a core that makes you wonder if even the brewing water is different from that of the Hokusetsu you just had. The standing aroma is a mild ginkoku with a graininess. When served cold, it has a bitter and pungent taste in a good way. At room temperature, the deep sweetness and deliciousness fill the mouth, and the aroma is gorgeous and delicious. The "SAKE ISLAND" on the label is also nice 🩷. I ordered Hokusetsu YK35. What's that? Well, I thought it was okay, but the manager gave it to me as a free gift! Thank you very much! I'll have to go back! The sake selection is just as good as the shochu!
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