しんしんSY
extensive knowledge
Ingredients : rice (Fukuoka), rice malt, peach, black tea
Alcoholic strength: 12 degrees Celsius
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LibromLibrom
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しんしんSY
extensive knowledge
Ingredients: rice, rice malt, kiwifruit (all from Fukuoka Prefecture)
Rice Polishing Ratio: 92
Alcohol content: 12
Japanese>English
しんしんSY
extensive knowledge
Ingredients : Rice (Fukuoka Prefecture), rice malt, passion fruit
Rice Polishing Ratio: 92
Alcoholic Beverage : 10
Japanese>English
しんしんSY
LIBROM CRAFT SAKE BREWERY
Next to Cacao
Faithfully reproduced cacao!
I didn't know they had sake like this!
Since we drank two kinds of sake, let's enjoy the others a little before drinking again.
extensive knowledge of Japanese sake
Ingredients: Rice (Fukuoka Prefecture), rice malt, cacao
Rice Polishing Ratio: 92
Alcohol content: 11
Japanese>English
しんしんSY
There were 5 different LIBROMs that day!
Sake tasters, you're good!
He explained that if people who don't like sake drink it, they will come to like sake!
Let's drink it in several sips instead of drinking it in succession!
Let's start from the right side!
It is indeed Amao, strawberry 🍓!
Knowledge
Rice】 Rice grown in Fukuoka prefecture, 92% polished rice
Alcohol content】12度
Yeast used] Undisclosed
Sake Degree] Undisclosed
Acidity] Not disclosed
Japanese>English
グラ
I bought it with a New Year's Day set this year and let it sit for about 6 months.
It took about 10 minutes to open the bottle. It is more sake-like than the usual Librom sake. It tastes more like mixed juice than mandarin oranges. The bitterness also came out quite a bit.
Japanese>English
グラ
Slightly gassy. Good balance of sweetness and bitterness of loquat.
Japanese>English
ナイトロ
The usual revrom, good, still no secondary ingredients, gassy, no bitterness.
Japanese>English
ねむち
Fukuoka, Fukuoka Prefecture, Japan. LIBROM Corporation (Craft Sake Brewery).
Akashiso LIBROM CraftSake.
First time drinking LIBROM at home.
I went there to check out the brewery and bought a lot of things I didn't want to buy 🤣.
I was surprised to find that many of them were more than a year old and I wondered if doburoku can be stored for a long time 🤔. 🤔
I will drink it cold.
The bubbles are very strong, so I struggled a lot when I opened the bottle. I had to tighten and loosen it 10 times 💦 it took me about 8 minutes 😅It was too vigorous and automatically stirred.
The color is a light purple-white like a slightly cloudy rosé wine.
The top aroma is a faint alu aroma. I can't detect any shiso aroma😅.
The mouthfeel has a strong carbonation.
The nose has a red shiso-like aroma.
The taste has a strong sourness, and I wonder if this is the sourness of red shiso. It is wrapped up in the fizz and leaves a dry taste. The taste is also refreshing.
Product Name:Other brewed sake
Ingredients: Rice (Yamadanishiki from Fukuoka Prefecture), rice malt, red shiso
Rice polishing ratio:92
Alcohol content:10
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. You found it, wasn't it interesting? (Polish Polish)v You are so energetic bubbly that you struggle even after a year of revrom. Let's go back 😊.
Japanese>English
ねむち
Hi Hirupeko-san, good evening 🌛I was excited to see a large display of brands that are rarely seen in Kansai 🤣The ribroms were about a year old, and many of the rice and agaves were over a year old 😅I bought this one because it was half a year old 😊.
Japanese>English
bouken
Good evening, Nemuchi 😃.
I'm jealous that you were able to buy kosake 😆 I know it looks a bit far from the station, but I think I'll try to go there with the other liquor stores 🤔.
Japanese>English
ねむち
bouken-san, good evening 🌛I guessed Hirupeko's information and was able to buy Hanakaze safely 😊Licaman also has a completely different selection of sake in different stores 🤔I was a little concerned about the year of manufacture...💦.
Japanese>English
ナイトロ
No corniness, quite alcoholic even though it's 10 degrees, quite bubbly.
Japanese>English
グラ
This is a crowdfunding limited edition librom. It is not available in stores.
The difference is that the rice used is Italian rice.
Viola: Very refreshing. It doesn't have the usual glamour of the usual Librom sakes. The bitterness was strong. It has a classic sake feel.
Lemon Verbena: Lightly cloudy. It is more acidic than the traditional verbena and has a delicious greeppiness. However, it also has a bitter taste.
Italian rice is hard, so the flavor is hard to get into, says Yagyu, president of LivRom. Next month, he will finally start making sake in Italy. We would like to support them.
Japanese>English
グラ
Sweet aroma. Gassy, clean to slightly sweet. It was tasty and moderately sweet, but I couldn't really tell the shiso feeling...
Japanese>English
グラ
Sake released today. It had a strong sense of apple acidity and not much cinnamon. It was delicious with a clean and refreshing sweetness.
Japanese>English
グラ
The aroma also has a strawberry feel. It is a little bit schwarzy. It has a nice balance of sourness and bitterness.
Japanese>English
グラ
Then melon. No label.
Comparison of chilled and room temperature. At room temperature, the melon has a strong, rich, sweet melon flavor. When chilled, the sourness is strong and the sweetness is moderate.
Japanese>English
グラ
Long time no see out drinking review! Went to the librom before the evening.
Aroma of plum wine. It has a strong sourness from the green ume. Not too much sweetness.
Japanese>English
takeshon
It's the taste of autumn 😋.
Japanese>English
ゆーへー
Hello, Mr. Gura...
The refreshing plum wine sounds delicious.
This might be a taste I'm quite interested in 💡.
Japanese>English
グラ
It has been a while since I last visited you, takeshon-senpai. There were chestnuts, too, and it was full of the taste of autumn. By the way, I am not good at chestnuts.
Japanese>English
グラ
Hello Yoohee-san! It's a very tasty and refreshing drink with little sweetness. I think it can be used as a food wine 🍶.
Japanese>English
disry
Librom had been on sale a lot in the summer, but while I was busy drinking beer, they were selling out fast.... But I was curious about Sumomo, so I bought it without hesitation.
The aroma is just like that of plums. It smells so good. I almost wanted to put it in my mouth. But this Sumomo was the most difficult sake to open in the past few years. Therefore, it is super shwashy.
It has a sweetness like when you eat a seasonal plum, and a strong sourness. As usual, the lactic acidity is perfect.
The acidity continues pleasantly, and then it quickly disappears. This is excellent.
I think this is the best Librom I've had recently. I shared it with my wife, but I regretted that I should have drunk it alone...
Next, grape!
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ナイトロ
Quite like tasty Quite banana Slightly gassy Slightly gassy Aftertaste, usual rib rhombus, no bitterness
Japanese>English
しんしんSY
Finally, cacao.
How does it taste?
Well, I won't know for sure until I drink some more!
I'll have another one next time I come back!
I was secretly hoping to meet Librom somewhere someday.
I never thought I would meet him at a creative Italian restaurant!
It was a fateful encounter thanks to a chance conversation with the master about sake ⏰.
In case you are wondering, this is a creative Italian restaurant that makes the most of the season's local ingredients!
Tonight, the cold pasta with yam and Anno sweet potato gelato were the best 😀.
extensive knowledge
We used cacao from UMEYA BRAINERY, a Bean to Bar in Munakata City, Fukuoka Prefecture.
UMEYA BRAINERY is a bean to bar style chocolate studio from Munakata City, Fukuoka Prefecture that pursues the deliciousness of cacao beans. Using only cacao beans and sugar as ingredients, UMEYA BRAINERY produces real "handmade" chocolates. They are particular about the sugar they use, and use carefully selected organic cane sugar.
Ingredients: rice (Hinohikari grown in Fukuoka Prefecture), rice malt, cacao nibs
Rice Polishing Ratio : 92% (Kake rice), 68% (Koji rice)
Alcohol content : 13
Japanese>English
しんしんSY
I wonder what kind of cinnamon would be with the amauros.
I don't drink a lot of cinnamon coffee, but cinnamon in craft brews is not so upfront!
The strawberry aroma and taste of Amaou is good♪
knowledge
The secondary ingredient, Amaou, is strawberries carefully grown at Uruu Farm in Kurume City, Fukuoka Prefecture. This Uruu farm is certified as a special cultivation (called "eco agricultural products" in Fukuoka Prefecture) with a 1% certification rate. They stick to traditional land cultivation and grow strawberries with safe and secure taste and high quality. In this case, fresh ripe Amaou picked in the morning and frozen the same day are used.
The other secondary ingredient, cinnamon, comes from Izumiya Rokuji in Itoshima, a famous tourist destination in Fukuoka. In Itoshima, there is a document that states that cinnamon has been cultivated since the Nara period (710-794). Izumiya Rokuji is engaged in the entire process from cultivation to commercialization of agricultural products with the desire to make people beautiful from within and to convey the charm of Itoshima's land and history. The aroma and sweet-sourness of the amaou (sweet red pepper) bring the whole thing together, and the strong flavor is reminiscent of strawberry jam, with the sweet aroma of cinnamon coming through softly afterward.
Category: Craft Sake
Ingredients: Amao, cinnamon
Rice polishing ratio: 92
Alcohol content: 10
Japanese>English