千鳥足
🪿
Yamada Nishiki / Polishing 35 / Kumamoto Yeast
The texture has a core that makes you wonder if even the brewing water is different from that of the Hokusetsu you just had.
The standing aroma is a mild ginkoku with a graininess.
When served cold, it has a bitter and pungent taste in a good way.
At room temperature, the deep sweetness and deliciousness fill the mouth, and the aroma is gorgeous and delicious.
The "SAKE ISLAND" on the label is also nice 🩷.
I ordered Hokusetsu YK35. What's that?
Well, I thought it was okay, but the manager gave it to me as a free gift!
Thank you very much! I'll have to go back!
The sake selection is just as good as the shochu!
Japanese>English