千鳥足
2nd step 👣Drinking comparison of different yeast
Yamada-Nishiki / Polishing 60 / Yeast No.7
Aroma: Slightly limey on the first sip
Woody pear-like aroma on the third day
When served cool, it is full-bodied! When served cool, it is full-bodied with a gusto, but when served cold, it has the delicious flavor of rice 😋 It is like a gin and tonic concentrate, as if made with Bombay Sapphire! Delicious!
I feel that the No. 7 yeast has a little more depth of flavor than the No. 9 yeast. It's not my favorite, but it's addictive 😻.
The brewery R4BY has a new koji room, and the second step is the wooden aroma on the koji rice, which is only available this season... 🥺 even though I'm a new graduate! 👏.
Thanks for the precious R4BY feast: ‼️
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