At the all-you-can-eat eel buffet at Lake Hamana.
Shizuoka's local sake.
Polishing ratio 50%.
Sake degree +3
Refreshing and refreshing aroma.
From the first sip! A big sigh of umami and dryness! The first sip has a strong umami flavor and dry taste! But the aftertaste is light...?
Hmmm...I think it is a new taste that I have never had before.
Personally, I did not like it very much... (sorry)
Fuji, and the cute and refreshing packaging make it just as easy to drink as it sounds.
It really feels like water in a glass, so use an inokuchi (cup).
Sake meter / +2
Acidity/1.5
I drink it on the Shinkansen on the way back from a trip to Atami to finish off the trip.
Smooth rice aroma.
It is more like a junmai sake than a ginjo-shu.
Slightly aromatic and dry, with a smooth sweetness.
It was a good trip.
Location Shizuoka
Rice type
Sake type Junmai-shu
Rice polishing degree 65
Alcohol content 15°.
Sake Mother Unknown
Sake degree +7
Rating (on a scale of 0 to 3)
(Item) Wine glass
(Aroma) +1, apricot bean curd type
(Appearance) Slightly amber
(Taste) Slightly amber
Body 2
Acidity 2
Sweetness 2
Spiciness 2
Bitterness 1
Aftertaste: Taste of rice lingers in the mouth
Impression: A very umami type with a hint of apricot bean curd.
This sake came out when I asked for one more to go with salted squid.
The resolution is a bit fuzzy after 2 gou (about 2 cups), but it's a umami type with a hint of apricot jelly.
It is similar to the Gaijin I drank earlier, but this one is gentler and less spicy.
I was somewhat attracted by the label and bought it.
As the label says, it is a junmai ginjo, with little bitterness. It was not enough for me, and it was getting cold, so I warmed it up. The aroma and acidity became more pronounced and tasty.
Fresh aroma 🎵
Slightly sweet at first, with a soft, acidic taste that comes through later 😋.
Light mouthfeel ✨
Finishes with a crisp and clean taste 😣.
Fuji-Takasago Brewery Shizuoka
@Ebisu Yaki-Fish Shokudo Hanare
Dry +10%, which continues to be dry
But it has a mellow flavor.
Good with saikyo pickled gindara!
☀️
The 8th SAKE festival in Yurakucho.
All the breweries here were yamahai. Yamahai has an image of "heavy", "thick", and "lumpy" 😫.
However, I heard it won the "Best Sake in a Wine Glass Award 🍷" 👀.
I was skeptical and decided to give it a try.
Light flavor despite being Yamahai.
It has an honest sweetness and a refreshing taste.
This would go well with a glass of wine 🍷.
It has a thick core and a thick throat, creating a presence that is typical of Japanese sake.
If you think Yamahai is too rich, try Fuji-Takasago Brewery's Light Yamahai 🤗.
