Timeline
猫punchS〆M😃I was lucky enough to visit Okazaki Sake Brewery again this year 😍and I was able to get a bottle 🫶I'm so surprised to think that this is brewed by a female toji who can't drink 😅💦 I'm surprised to think that this is made by a female toji who can't drink 🤭Mitsuri-san says that she can make it without being able to drink it. No way 😆 ⁉︎ surprise 🤗.
🤗Every time I visit the brewery, I enjoy it because it is made from different rice 😋I love this brewery💕and I always enjoy it because it is a brewery that I have a special place in my heart☺️Today I had Shinshu Kamerei to end the year😍I enjoyed it very much with New Year soba noodles and sushi...juicy, fruity, but with a hint of sourness and bitterness. It is juicy and fruity, but also has a perfect acidity and bitterness that makes you roar. I really envy those who live nearby 😂I wish I could go back 😭.
Thank you to everyone at Sake-no-Wa for this past year 🙇♀️ and we look forward to seeing you again in the New Year. Happy New Year to all 🫶💕.
Label: 🏷️
Difficulty: low😍.
Soak in hot water and use a scraper to peel it off clean👍
Where to buy: Okazaki Sake Brewery ポンちゃんCat, I see you're celebrating New Year's Eve with a delicious drink!
It was a pleasure sharing with you, Ding and many others😊.
Please have a happy new year 🙏✨ 猫punchS〆MGood evening, Pon-chan 👋😆
I have learned a lot from you too. Thank you very much 😊Please have a happy new year 🤲🤗 ichiro18Good evening, Cat 😃.
If you go to Shinshu Kamerei Sanjime🍶Kura, you have a pretty good chance of getting it, so thank you ✨.
We're almost to the end of the year, have a good New Year's ✨. 猫punchS〆MGood evening, ichiro18 👋😊It's too nice to meet hard-to-find brands at the brewery 💕I love that about Okazaki Brewery 😍Hope you have a great new year 😍Wishing you a fun year 🙇♀️ ✨✨ ＠水橋Good evening, Cat 🌆.
I'm jealous of your pilgrimage to Ueda to close out the year 🥰.
Please have a nice New Year's Day 🎍. 猫punchS〆M@Mizuhashi, Happy New Year ㊗️🙇♀️Thank you for all your comments and ❤️ 🤗Thank you again for your support this year. Wishing you a year of smiles ✨😊😊✨. SeigoHappy New Year to you too, Cat ㊗️ Cat is closing the turtle age ❗️ and I'm so jealous of your neighborhood 😭 Hope you have a great year ✨. ma-ki-Happy New Year, Cat 🎍.
It's good to close with a 🐢 ⤴️
I'd like to drink it someday 🤤.
Let's enjoy drinking more and more this year 🤗. 猫punchS〆MGood evening Seigo 😃Happy New Year 😃I wish you a Happy New Year ㊗️ I wish I could go to Okazaki Sake Brewery again this year 😂I guess it's a quandary 😂I dream of going 🤭I wish you a year full of smiles 🫶💕. 猫punchS〆MGood evening, ma-ki- 👋😄Happy New Year 🍾Pong Thank you ✨I wish you a year full of fun drinks and smiles 🤗Hope to see you again this year 🤲🙇♀️ 
ジェイ&ノビィNagano Sake Shop Tour (2)
We left Hara Shoten and vowed to revisit next February-March, aiming for Sogape 🥹.
Then we decided to have soba noodles for lunch! And we talked about eating soba for lunch!
I remembered Maecin-san had eaten Soba in Ueda a while ago 🤔I checked out Sake-no-wa and decided to go to "Kusabue" ‼️
It was my first visit and it was very crowded during lunch time on weekends😳But checking out "Sake-no-wa" and observing the people waiting 👀 made the wait time seem short. I didn't realize that this would lead to later realizations...
When my turn came, I ordered a light Morisoba and Kurumi Soba with one assorted tempura! The soba arrived right away, but it was a lot of food😅.
After I thought I had eaten quite a bit, I unwrapped the soba that was lurking at the bottom and the amount came back and I added one more serving ♾️ loop ⁉️😳 and as a result, I was starving 😵!
After that, I was not going to go there, but I parked my car at Seven and took a walk to Okazaki-san to eat 😅I was confused because the entrance seemed to have changed 😅I got two bottles of Shinshu Kamerei here: ‼️
First I'm going to make love to you 🤗.
The aroma is gorgeous and fruity 😌.
I thought it was a classic when I took a sip, but then the sweetness came and it was a little sour 😋 It's very cost effective! I finished it with J&N's standard of sweetness but loose 😙.
to be continued こぞうJay & Nobby.
Good evening...I want to travel around Shinshu for Shinshu Kamerei and Sogape 😅I've never seen them before...💦I'm glad you were able to get 2 bottles 😊I want to go to Sake no Wa when I see your delicious looking restaurant repos. ぺっほJay & Nobby 🩷Good trip report 🥰Get the green label 🟢, they didn't have it when we went to the warehouse 💪We have to get revenge 💪J&N standards of outstanding sweetness, maybe it will be great for us 💖Be sure to catch ❣️ sogape too! ひなはなママGood evening, Jay & Nobby😄.
I think soba is not much in a restaurant, but here it's a big serving: ❣️
Nagano is the place to be 🐢🤩.
I am so jealous that you brought two of them with you! I want to drink 🍶. マナチーJay & Nobby, good evening 🌇Ueda is nice 😆 I want to travel there 🤣 I don't have time to go there 🤣. ヤスベェGood evening, Jay & Nobby 😀.
I like your green 🐢sama 😇.
Actually, I have received various 🐢sama, but I have yet to meet a 🟢🐢sama, so I am very jealous 😀.
I hope to visit Ueda again when the timing is right 😀. KanoGood evening, Jay & Nobby 😸.
Next up is Shinshu Kamerei 🌞.
No. 4 at once, that's great 😊.
By the way, "Shinshu Soba" is great 😁.
Soba and sake...the best 🥳. さしゅーJay & Nobby I went to Kusabue when I was in Ueda too😄It was crowded when I was there. It tastes good 😄and the green label! I've never had it but I can tell from your review that it's delicious. ymdazGood evening, Jay & Nobby 😃!
I'm so happy to have the green label, happy with the limited edition, happy with the cheap price, and happy with the taste of Shinshu Kamerei even if it's cheap after all 😉.
I wish I could go to Ueda again! ichiro18Good evening, Jay & Nobby 😃.
Ueda is nice! I'd love to go back 😍I'm jealous of you getting 2 Shinshu Kamerei 😍I'm wondering what you noticed while you were waiting 🤔. ムロGood evening, Dr. Jay & Dr. Nobby....
Please send us a sequel as soon as possible: 🙇♂️ アラジンGood morning, Jay & Nobby 😃.
Showing off the kids we brought home: ☺️
I'm a true connoisseur of sake 😁.
I'd like to try this one someday 🤤 that you can't buy unless you go there. soumachoGood morning, Jay & Nobby 😃.
I'd like to try Shinshu Kamerei Green Label sometime 😙.
I'm sure I'd jump up and down if I met you 💦. ヒロGood evening, Jay & Nobby 😃.
Kusabue, your tempura and soba noodles look gorgeous and delicious 😋.
The "later realization..." is what drew me to this development. You are indeed Jay Writer and Editor-in-Chief Nobby ✨. ma-ki-Hello, Jay & Nobby!
Nagano is famous for its delicious soba noodles 😋.
I remember the first time I had Togakushi Soba and I was shocked 🎵.
Again, you were the quintessential Sake-no-Wa information 😁.
The shrimp tempura stands up too 🤤. ジェイ&ノビィHi Kozou 😃.
If you go to Nagano you can get some Shinshu Kamerei 😊Sogape is only available at certain times of the year so the hurdle is higher 🤔Next year I'm going for sogape 🚙. ジェイ&ノビィHi Pekho 😃
I've been traveling mostly to liquor stores 🚙... well, it's always the same 😅You're right, green label might be just right 😋Sogapé get it! is now my big goal: ‼️ ジェイ&ノビィHi HinaHanaMama 😃
I feel like I have a bottomless well of food 😅I can't eat anymore 😢 we both lamented 😩 Maybe it's just that we're at an age where we enjoy good food in an elegant way 🤗. ジェイ&ノビィHi Manachie 😃.
I hope your bike 🏍️ is already getting cold 🥲 and you can play with the money you've smelted during the tough streak 😇. ジェイ&ノビィHi Yasbay 😃
I was wondering if the green label is sold in regular supermarkets. I was so happy when I saw it at Mr. Okazaki's 😊I want to go there again and again 😃. ジェイ&ノビィHi Kano 😃
We're both 4 gouges 😅and at the same pace 😋.
Yes, I know! Soba and Sake 🍶 is the best combination 🍶 ‼️ and if it's in Shinshu, it's the best 🤗! ジェイ&ノビィHi Sashu 😃!
Oh! I see you went too, Sashiu-san: ‼️ It was crowded but the turnover was fast😊this means Sashiu-san has to revisit Ueda 🤗. ジェイ&ノビィHi ymdaz 😃
I'm glad you went to Okazaki-san! I really appreciate the cheap and tasty 😋 ‼️ Shinshu is good 😙. ジェイ&ノビィHi ichiro18 😃
I can't miss Okazaki-san! I'm not talking about the big things I noticed 😅I didn't know there was such a coincidence! I hope you enjoy the sequel 👋. ジェイ&ノビィHi Muro 😃
I'm writing 📑 late too 😅 I haven't had Nagano sake yet after this 🥲, so I might fill up a little bit with other past drinks 🤗. ジェイ&ノビィHi Aladdin 😃
I'm glad you were able to get the green labels because I was hoping you'd be there😇. ジェイ&ノビィHi, soumacho 😃.
When you plan a trip to Nagano, you can't miss Ueda 🤗Bread🍞 shop is also near Okazaki-san 😊Would love to meet you both 👋. ジェイ&ノビィHi Hiro 😃
You're the hunter who knows the flow of J&N posts 😆.
You've caught the fishing points well 😄I'll try my best to get through the editor's check ✅ and win the post: ‼️ ジェイ&ノビィHi ma-ki-😃
The style of eating soba was drilled into me when I lived in Nagano 😅Shinshu soba is delicious 😋 really! Sake-no-wa information ℹ️ is also helpful for food 🤗 ＠水橋Good morning, Jay & Nobby😃.
Your grasshopper looks delicious 😋.
And of course, the new wine green 🐢 too 😋. ジェイ&ノビィGood evening, @Mizuhashi 😃
Kusabue-san! It was delicious but quite filling 😋I wasn't planning on going to Okazaki 😅 but it was a good decision 🤗. ポンちゃんGood evening, Jay & Nobby 🦉.
Green 🐢, you are looking good out there👍✨.
Yes, when I go to Shinshu, I'm surprised at the amount of soba and tempura 😆 I would have screamed with joy when I was younger 🤣. ジェイ&ノビィGood morning, Pon 😃.
I wanted to drink this label 😋I'm glad I went to Okazaki 🤗I wish I had the stomach to eat as much as I wanted 😆! 森人くりGood morning Jay & Nobby ☀🙋♂️❗
Walnut Soba at Kusabue is delicious, isn't it?
I once ordered a medium portion and regretted it. 🤣
Congratulations on getting Shinshu Kamerei! ジェイ&ノビィGood evening, Morinin Kurisan 😃.
Nobby had the walnut soba noodles! I think I'm going to be very hungry for a medium portion😅.
It's great to be able to just drop by and buy some Shinshu Kamerei 🤗. 猫punchS〆MHi Jay & Nobby 👋😆
I see you were on a trip to Shinshu😍and Okazaki Sake Brewery💕I love it so much, my heart is pounding just hearing about it 🤭I wish you could have quietly put it in your pocket and taken it with you 😂pps. ジェイ&ノビィGood evening, Cat 😃.
Sake trip in Shinshu is fun 🤗We were mainly liquor store owners and the only sake brewery was Okazaki 😅.
I might not be able to make it because I have to keep some sake in my pocket 😆. まつちよShinshu Kamerei's light nigori
It is a new sake with a fire-aged green label, limited to the brewery.
The top aroma is sweet with a hint of freshness of new sake.
Although it is fire-aged, there are slight bubbles in the pale cloudy glass.
It seems that this is the first time Shinshu Kamerei has released a light nigori, but unlike the clear sake Shinshu Kamerei, it is a bit dry and has a moderate sweetness and acidity.
The dryness of the most recent sake I drank was similar to that of Shimofuri Romain.
I think it is a little more refreshing 🤔.
By the way, just by looking at Sake-no-wa, there are a lot of people who came to buy the limited-edition sake, and the economic effect on Ueda and Nagano is amazing.
It's not such a big brewery, but Mr. Okazaki is doing his best to promote Ueda.
I wish some Akita and Kumamoto breweries would learn from him instead of just trying to make it rare.
The fourth picture is the turret gate at the east toraguchi of Ueda Castle.
It was an impregnable and splendid castle that made use of the river terrace of the Chikuma River. boukenI didn't know Shinshu Kamerei has a light nigori! I was wondering if it was their first time 😳
A certain brewery in Kumamoto seems to have a bad relationship with the sake brewers association and local liquor stores 🙄 even though they come to events in Tokyo. That's the kind of place I think you are 🤔. まつちよThat's what everyone says 🤔.
I don't know about that because I've only been in Shinshu Kamerei for a short time.
I don't know about that, but a certain brewery in 🧸 cut off a lot of distributors when they changed their brand 😅. WOMMomentum. The fridge is full. I always put it off for a special occasion. I decided to drink it. Mr. Yamada visited the brewery in the spring and bought it. It was produced in Kasai City, Hyogo Prefecture, which is rare for Shinshu Kamerei, which is particular about its locality. After all, it has a swell that only Yamada-Nishiki can produce.
The aroma is rich. The center of the taste is sweetness, which also comes from the rice. And the tangy sensation that goes down your throat is exquisite. It is exquisite. It went well with pickles, a Kyoto souvenir. ellieToday I got a call out of the blue from a childhood friend and we decided to have a drink at home. It's been about 10 years since we've seen each other. I was going to abstain from drinking this week, but I had no choice 😋.
I opened a bottle of this one to give her something unusual to drink.
It is sweet with a hint of cotton candy and a unique sourness. The lightness of the sake when you finish it off is as one would expect from Kamerei. My childhood friend, who is not familiar with Japanese sake, liked it very much and drank many glasses.
The photo shows Nobutsuna Temple, where we stopped by on the way back from Okazaki Sake Brewery. Nobutsuna Sanada and Masateru Sanada, who were killed in the Battle of Nagashino, are buried there.
It is located just north of Miyajima Sake Shop. ma-ki-Good morning, ellie!
A reunion with a childhood friend for the first time in 10 years ✨
It's wonderful to meet and share a cup of sake like this, no matter how many years have passed 😊.
Turtle is definitely the sake for such a day 😋. ellieHello ma-ki- ^ ^
I got a call from a friend when I wanted to open the bottle soon 😄Good sake is drunk with a lively atmosphere. It tastes especially good. 猫punchS〆MThis is the second bottle of Miyamanishiki check-in I purchased when I visited Okazaki Sake Brewery last year. I was so happy to be able to buy some goods that you can't buy in the mail order 😆 I also went to visit the terraced rice fields in Inakura 🚗3 I was hesitant to drink the second bottle because I thought it would be a waste, but I opened it on New Year's Day this year and I made love to it. I'm so jealous of those who live in Nagano 😭I want to go back 🫶.
Label: 🏷️
Low difficulty
It's glued on so it was easy to peel off after soaking in hot water👍
Where to buy 🍶: Okazaki Sake Brewery 猫punchS〆MThis is my favorite sake brewery so far 🥰It was the first one I checked in for when I visited Okazaki Shuzo for the first time last year💕They are sometimes out of stock these days, but you still have a good chance of getting it if you go to the brewery, and I managed to get a Junmai Ginjo Miyamanishiki 💓 until I arrived at the brewery 💓. I remember being surprised at how easy it was to drink, with a fresh, apple-like aroma and a very clean taste that I had never had before. ☺️
Label: 🏷️
Low difficulty
It is glued so it was easy to peel off when soaked in hot water👍
Where to buy 🍶: Okazaki Sake Brewery ぶんずThe second sake party was at the Tohoku-Shinshu Hokuriku Bantuan Tour.
harvest, sake that we were allowed to buy at the brewery Okazaki Shuzo.
It is a good sake with sweetness and fullness.
It is a good sake with sweetness, fullness, and a little tangy.
It made me happy and made me smile.
It made me happy and made me smile.
thanks Okazaki Shuzo (Shinshu:Ueda) ぶんずToday, on our Shinshu-Hokuriku round-the-bay tour, we purchased some sake from Okazaki Sake Brewery in Ueda.
We will have a bottle of Yamada-Nishiki which we purchased at Okazaki Sake Brewery in Ueda.
Yamada-Nishiki, which we purchased at Okazaki Sake Brewery in Ueda.
The bottle was opened with a "pop! the bottle was opened with a "pop" sound!
The aroma is mild, and when you pour it into a sake cup and bring it to your mouth, it is soft, a little sweet, and slides down your throat.
It is soft, a little sweet, and goes down your throat smoothly.
It is a true taste of bliss!
We are glad we asked for it, and glad it was sold to us.
I am glad that I asked you about it and that you sold it to me.
I think it is a sinful sake that makes you feel drunk before you know it.
I think it is a sinful sake.
thanks Okazaki Shuzo (Ueda, Shinshu) ジェイ&ノビィGood evening, Bunzu-san 😃.
I think the bottle I went to Okazaki to buy is as good as I thought it would be 🥹I can't buy it often because it's a sin 😅. ぶんずGood morning, Jay & Novi 😃.
I agree with you on the "sin-making".
I agree with you on the "guilty" part 😃 I don't have a special distributor in Hokkaido!
Ohtawara's Saito Sake Shop is a set seller.
I'm not sure if it's easy for you: ・・・・・ ぶんずBut the shipping costs!
Ideally, I'd like to be able to buy it near me. ヒロHome drinking.
I stopped by the brewery on my way home from a GW event and purchased some sake🍶.
100% Yamae-Nishiki produced in Nagano Prefecture
The color is clear.
Not much aroma.
On the palate, it tastes like green apple🍏. It has a subtle and elegant sweetness and a gentle acidity.
The mouthfeel is super slightly carbonated and slightly stimulating ✨.
Slightly bitter aftertaste.
Cool and light, yet noble 🍶. ヱセ飲ん兵衛I bought it at the local Okazaki Sake Brewery's direct sales store.
I realized that when I took the picture!
I thought I bought Miyamanishiki, a brewery limited edition, but it was Yamadanishiki (lol).
Oh well. I'll go back and buy some more.
So I opened the bottle.
It has a slight gassy feeling.
More importantly, it has a fruity sweet aroma that only Yamadanishiki can produce.
The taste is also well-balanced and sweet.
It is so delicious that we regret that we can only buy it in a No. 4 bottle!
Sake from Shinshu is delicious!
Please try it! 阿佐波Sake Trip🍶@Ueda
One bottle per person, limited to the brewery!
We stocked it.
We are planning to purchase another bottle on the way back tomorrow!
That's why
Blissful hotel room drinking 🍶🏨.
Nothing to say! The best of the best
We had a luxurious drink comparison
Hitogokochi and
The Miyamanishiki
I felt Miyamanishiki had a richer flavor!
Which is my favorite?
Hitogokochi's lightness.
However, it's a bit too much to say.
Too luxurious drinking comparison: ❣️
It's the best of the best😍. まつちよGood evening, Asanami-san.
I am envious that you bought two bottles of sake for two days in a row.
I thought you bought two bottles and sent them by courier, but you opened one bottle at the inn👍😆😆.
Are you carrying a cold storage box? 阿佐波Good morning, Matsuchiyo-san 🍶.
Okazaki-san, I will try one more time today ^_^ and then I will look for a sake store with a good selection of local sake 👀 is there any other place to go 😁. 阿佐波Really? Maybe we can meet ⁉️👍👍👍
May you get it safely! ハリーGood evening, Mr. Asanami 🌇.
I'm jealous of your trip, but I used to be able to buy 2 bottles, I'll make a note of the local liquor store, next time I'll aim to get 2 bottles 😄. 阿佐波Good evening, Harry 😁The fridge at the brewery was lined with plenty of it. 🙆♀️ It was very popular, too! We had a lot of out-of-prefecture license plate numbers one after another 🚗. Please enjoy your trip to get two bottles & enjoy the hot spring ♨️! ellieI kept this sake until New Year's Day in order to drink it mindlessly when I was at my most relaxed.
I purchased it at the brewery when I visited Ueda in the spring.
It is very tasty, more subdued and elegant than Inakura's Tanada. When approaching room temperature, it smells like cotton candy.
The photo shows Fuji on New Year's Day and the monument of Nobushige Sanada's helmet at Ueda Castle. For snacks, take out sushi from the long-established Japanese restaurant Uotami.
I have mixed feelings about opening it in the middle of the Noto Peninsula earthquake, watching NHK's Yamauchi's moving call to action. Praying for your safety. ジェイ&ノビィHappy New Year 🌅🌅and I look forward to working with you in the new year 🤗.
It's great to start the year with a special Shinshu Kamerei 😋 and thank you for the picture of Mt. Fuji on New Year's Day 😌 I wished you a safe and happy new year! ellieHappy New Year to you, Jay & Novi ㊗️ and I look forward to working with you this year 🤲.
After the rain the day before, New Year's Day turned out to be a big snowfall for Fuji 🗻.
I just had some sake from Ishikawa the other day and I am worried about the sake brewery too. Masaaki SapporoHappy New Year, ellie 🎍It's always nice to have a view of Mt. Fuji ✨Though it's been a tough start to the year for many reasons, I wish you a happy new year👍 ellieHappy New Year Masaki Sapporo 🌅!
I always enjoy reading the information about the sake which is not available here! I look forward to working with you again this year 🤲. superbebeKamerei is a rare limited edition of Kamerei
Unlike the regular version of Kamerei, this one uses a different yeast.
The usual version is a blend of 1801 yeast and 1001 yeast, but the brewer's limited edition is a blend of 1801 yeast and ? The regular version is a blend of 1801 yeast and 1001 yeast.
Just my guess 😆😆.
Pour the freshly opened bottle into a cup.
Rich green apple aroma 🍏.
Very gorgeous ginjo aroma!
The aroma did not last long and faded quickly
The next sips were much lighter!
The aroma is said to be subdued due to the difference in yeast from regular Kinmon-nishiki!
Even though it is hi-iru, you can also feel a faint gassy sensation!
Fresh and lush ✨
Good sweetness too!
The rich fruity flavor is superb!
Savor it slowly in the mouth for a while before swallowing 🥰.
Bittersweet and refreshing afterwards
The bitterness is very pleasant and mild
It overturns the common impression that Kinmon-nishiki is bitter!
The best sake needs the best snacks 😋.
With Karaboku (Chinese ink) 🍶.
Picture 4 is a beer I bought recently😅. ellieSince I have a day off tomorrow, I'm opening a bottle of my favorite.
The rumored Shinshu Kamerei finally arrived!
In March, I was able to take one day off, so I went to Ueda on a bullet train. Fuji, and then four hours north through Saku with the Yatsugatake Mountains on my side...💦I visited the village of Sanada.
This is what I bought directly from Okazaki Sake Brewery at that time.
I could see why it was so popular 😭.
I thought no comment is necessary.
It's a must for sour taste lovers.
Today's snack was ahi jio because bacon was cheap and I had extra mushrooms and peppers. Ahijo💧 goes surprisingly well with this drink🧐.
The photos are of Ueda Castle and Yotaiji Temple. The latter is located at the foot of the Tomochi Castle and is the family temple of the Unno clan, the head family of the Sanada Souke clan. ジェイ&ノビィGood evening, ellie 😃
Oh ❗️ Fuji in the background 😍Congratulations on your first Shinshu Kamerei, your first Nagano sake ㊗️
It was worth the trip to Ueda on a bullet train 🤗. ma-ki-Good evening, ellie!
I like the rumored Shinshu Kamerei ✨.
The photos of the sake with the mountains in the background and the temple are both beautiful 😊.
Have a good rest 🎵 ellieGood evening Jay & Nobby 😆.
I am honored that you drop a comment once in a while!
Well, this is delicious, isn't it? It seems to be on the cutting edge.
Makes me want to explore more Nagano sake 😁. ellieGood evening, ma-ki-chan 😆.
Thank you very much! I go to rare historical sites when I go out of the prefecture 😁.
I finally got good at taking pictures of bottles with Mt. Fuji in the background recently lol!
This sake is too good. MayukoGood morning, ellie-san. ☺️ You bought directly from Okazaki Shuzo, right? I heard that the daughter of the brewery is the toji (master brewer) of the brewery. I heard that she is very beautiful and famous😄It is a very heartwarming, high-quality and beautiful sake, isn't it? I'm sure it's a very beautiful and heartwarming sake. つぶちゃんGood morning, ellie! ☀️
I see you went to Ueda❣️Shinshu Kamerei is delicious 😋I love the hitokochi of the terraced rice fields ✨The view of the terraced rice fields in Inakura is also lovely and fascinating with the sake 🥰I want to go to Nagano again soon🤣! ellieGood evening Mayuko 😆.
I searched for the image ^^;...indeed!
Aside from that, I already have one more bottle and I'm already thinking about when to open it lol! ellieGood evening, Tsubu 😆.
I have been reading your lively threads from time to time. You also posted about the terraced rice fields! I wasn't able to go there on my visit to Ueda at that time 😂I wanted to go there very much after drinking this! superbebeIt is a raw Inakura Tanada Hitogokochi from Shinshu Kamerei🐢!
Finally opened the bottle 😅 due to my wasteful constitution.
Needless to say, it has a gorgeous aroma!
Slightly rich and thick.
Still gassy even after 5 months
It is sweeter than other Kamerei wines.
Honey-like 🐝.
Full flavor and light acidity
Slightly spicy and stimulating, with a trace of alcohol.
It's a bad idea, but it's delicious on the rocks with a glass of ice.
I prefer it a little diluted 👌
Along with the same sweet and thick Shakamatou and Uchu lemonade 😂.
This one is sugary sweet.
Flavors of pineapple and apple
Looks weird on the outside but
Good taste 😋.
Lemonade is also sweet 😆
Not boozy, lemony, refreshing and you can drink as much as you want 😊😊😊😊. ガリランHi superbebe, hello ☀️ Shinshu Kamerei looks delicious 😆 I've never come across this sake and would like to try it 🥰I had seen the fruit in the background in Taiwan but didn't eat it 😭 What does it taste like? つぶちゃんGood morning, superbebe! ☀️ Tanada Hitogokochi in Inakura is delicious 💕I love it, both fresh and fire-roasted 🥰.
Is that melon bread-like thing in the picture with you a fruit ❓👀 superbebeGood evening, Mr. Galilan.
The ripe shakudo can be easily broken open by hand, so you can eat the inside of the fruit with your hands.
The pulp is very soft and creamy!
The pulp is very soft and creamy and quite sweet 😙.
If you eat it, your hands will get sticky. superbebePulp around black seeds
It's crunchy and interesting.
Feels a bit like chewing a clam 😂.
Feel full after eating it
Usually single weight can be about 1 kg 😛. superbebeGood evening, Tsubu-chan 🌛.
It sure looks like melon bread 😆😆.
This is a summer fruit.
The pulp is white and creamy, looks dense 👀👀. superbebeIt is sticky and has a crunchy sweetness in places, reminiscent of sugar lumps 🥰.
It is also grown in small quantities in Okinawa🏝, which has a subtropical climate.
But it seems to be a different variety
It is also available on Rakuten 😊. ごぉにぃごぉGood evening! Is this 🐢san nigori sake? I've never even seen a Shakyamuni head, it sure looks like Shakyamuni's head punch perm... Excuse me, it was a spiral hair ∇￣... I wonder if eating 108 of these will make me enlightened... superbebeGood evening, Go-ni-Go-san!
This is unfiltered Jungin.
It is much darker and sweeter than ordinary Hitogokochi Jungin!
This fruit really resembles a punch perm 🤣🤣.
It's high in calories.
If you eat too much you will get fat 😁. す〜ぴんHitogokochi Junmai Ginjo from the terraced rice fields of Inakura
I look forward to this every year, but it is getting harder and harder to find!
The aroma is subtle and refreshing.
It has a strong rice flavor, yet is crisp and refreshing.
The taste is enhanced by the bitterness of wild vegetables, which is unique to Shinshu at this time of the year.
We paired it with Fukimiso (Japanese sweet bean paste), Wasabi leaf in soy sauce, Gyoja garlic in soy sauce, Salmon toba, and dried mackerel.
★★★★☆ WOMOn a recent trip to Inakura Tanada and Ueda, I took the plunge at the brewery Okazaki Shuzo. Pushing aside the stock, I opened the bottle while my son, the drinker, was still there. Gorgeous aroma, beautiful sweetness. It is the best of the year. This is Daiginjo and this is Kinmon-nishiki. I could understand the meaning of Muscat. It was gone in no time. としちゃんWOM.
The other day I went to Okazaki Sake Brewery too!
Unfortunately, there was only one bottle of each type of sake per person.
but I couldn't buy the same sake.
I enjoyed my visit to Ueda.
I'm not sure when I will open the bottle I bought! WOMToshi-chan. Shinshu Kamerei is delicious. I bought a bottle each from Okazaki Shuzo and a liquor store in Ueda city. I am looking forward to the repo. superbebeSouvenirs from the 6-prefecture expedition at the end of March 🎁.
Now it's time to open the bottle!
The aroma when poured is amazing 👌🏻👌🏻
A fire-roasted version of the Tanada I experienced last year.
I remember the aroma wasn't so flashy!
This draft sake has a completely different expression 🧐.
First sip
The color is clear, a little thicker and more satisfying to drink.
The fine bubbles are pleasant on the tongue 😋.
Wow ❗️❗️
Fresh and fruity 🍈.
The overwhelming flavor with a gorgeous aroma spreads in the mouth at once 😮.
Then the rich sweetness is packed in the mouth.
Sweet but not sticky sweetness.
The aftertaste is sharp ✨.
Clean and delicious😍
Elegant and glossy
I saw Okazaki-san tweet the other day that he was drinking Tanada Hitogokochi while eating Karasumi!
I would do the same 😆.
Uchiu beer to finish off the night.
It's nice to end on a refreshing note 😋🥂.
Postscript:
Some spiciness in the aftertaste on the first day
It disappears the next day.
Drink a little every day with care.
Today is the 4th day 😝. ジェイ&ノビィGood evening superbebe😃
We have the same one ready in the fridge and we are looking forward to drinking it 😊 I will try not to drink too much on the first day since you all say it tastes great on the second day too 🤗. superbebeGood evening, Jay & Nobby 😃.
This will run out soon if you're not careful 😖.
I miss the old days when you could buy a bottle. ごぉにぃごぉGood morning.
What a great drink! I'm too jealous. It looks like it would be a shame to throw away the empty bottles.
Beer 🍺 is also mango🥭? The color is awesome ❗️
Oh, I want to go to Nagano! superbebeHi Goonyi Goonyi 😊.
I keep empty bottles of all Kamerei for collecting!
Too bad I can't buy Mari's version this time.
Otherwise my collection will be richer 🤗 superbebeIf you take a field trip to Kamerei, please stop by the Space Taproom near Yatsugatake.
It is the best beer in Japan or in the whole world 😋.
Please give it a try 🍺. superbebeLocated at a roadside station with a hotel attached. (Roadside Station Koubuchisawa)
You can reserve a room there and drink Uchu beer on weekends 😝 (tap room open only Friday, Saturday, and Sunday) superbebeThis mango beer 🥭.
I think your wife would be very pleased ✨.
https://uchubrew.shop-pro.jp/?pid=165696830 千鳥足Good evening, Bebe🥂.
Uchiubiru mango🥭 is also like a Starbucks frappuccino 😂 Amakusa (Kumamoto) sonar beer was 🍓 frappuccino lol.
Crowfish is even better when you sear or toaster it 😋. superbebeGood evening, Mr. Chidori.
Amakusa Sonar ❗️
I know 😃I know 😃.
Amakusa Sonar is very good at making smoothie sours 🤩.
Banana, mango, berry, peach, orange, etc... various smoothies 😋😋. superbebeSuper tasty 🤤.
Unfortunately, very low production numbers.
Not easy to obtain 😵. superbebeI don't know how to use a toaster💦.
I'm used to lightly brown both sides in a pan.
Makes the surface crispy💕
I cut them at an angle to make them look bigger 😁. 遥瑛チチGood morning, superbebe😃.
You are drinking something amazing ❗️
It's brewed with Hitogokochi, a rare rice from terraced rice paddies, so I'm sure it's delicious 👍.
The big slices of karasumi look delicious too 🤗. superbebeHi Haruei Chichi 🌞.
I did the same thing this time.
I guessed the release date of the sake and worked backwards to buy the airline ticket 😁.
I was going for the Mari label and the Kinmon Nishiki Kinkame.
Unfortunately they were sold out!
Luckily I got to see Tanada 🥳. 
ふとくぼ🔰We had the luxury of eating the ones we packed in the morning as soon as possible. Sweet apple aroma. When you put it in your mouth, it has a green apple-like atmosphere. It is light in the mouth. It seems to be fresh when it is freshly packed. It is sweet but refreshing. It is very tasty.
🕺🕺🕺🕺🕺 ジェイ&ノビィGood evening, Funtokubo 😃.
That's a very luxurious and enviable way to drink 🥹.
I'd love to try some fresh Shinshu Kamerei 😊. ふとくぼ🔰Jay & Nobby-san: We did everything from rice planting to harvesting under the tanada owner system, and today we had it bottled at the brewery and opened it immediately on the bullet train on the way home, so we drank it almost straight away 🤣. ジェイ&ノビィAwesome!!! I didn't know you were that involved 😳 almost straight from the bottle😍.
By the way, we are planning to visit Okazaki Sake Brewery on Friday at the end of this month, do we have to go there first thing in the morning or will they be sold out? ふとくぼ🔰Jay & Nobby-sama, it looks like 600 of the 1200 Mari labels have been sold so far today, so we may be just in time for Friday... Kenichi Okazaki on Twitter is tweeting about the number of bottles sold! I think it's the total number of bottles sold, regardless of the first thing in the morning! RecommendedContentsSectionView.title
