WOM
Nanakuchiman, a summer sake from Kuchiman that focuses on the terroir of Minamiaizu and the four-stage brewing of glutinous rice. Mild fruity aroma of Daiginjo and Utsukushima Yume yeast. The refreshing and pleasant bitterness of the base Gohyakumangoku and the sweetness of Mochi Rice Hime mochi.
We opened the bottle just in time for our eldest son's return to Japan. It made me smile. It is a sake that you can drink more and more.
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